Mulled wine calories. Mulled wine - ingredients, composition, calorie content and cooking features

How many calories is mulled wine? Speaking about the calorie content of mulled wine, it is impossible not to notice that its main ingredient, in most cases, is red wine. Red wine is a very high-calorie drink. Therefore, it is not difficult to conclude that mulled wine is often (with the exception of mulled wine prepared according to a dietary recipe) a fairly high-calorie drink. In addition, its other components are also responsible for the nutritional properties of mulled wine. So, for example, most mulled wine recipes include sweeteners such as sugar or honey. This, again, greatly affects the energy value of the drink. Next, you will be able to find calorie data for various varieties of mulled wine and draw conclusions about the possibility of using these options in your diet.

How many calories are in mulled wine?

Consider the facts. When calculating the energy value of mulled wine, it must be remembered that there is a huge variety of its recipes. Let's start with the classic mulled wine, which includes red wine, sugar, cloves, ginger, cinnamon, nutmeg and orange. 100 g of such a drink will have a calorie content of about 136 kcal. That is, mulled wine prepared according to the classic recipe has a rather high energy value and can be compared in nutritional value with many desserts, flour and meat dishes, and even dishes with a high fat content. So, for example, for comparison, 100 grams of everyone's favorite and popular delicacy, Charlotte pie, contains 145.7 kcal, 100 grams of borscht contains 95 kcal, and 100 grams of sausage contains about 180 kcal. That is why mulled wine is considered a drink that perfectly restores strength and gives vitality. Consider another example of a variety of mulled wine along with its calorie parameters. A tea type of drink made from an infusion of strong black tea, dry red wine, sugar, honey, cinnamon, lemon peel, dried prunes and cloves will have a calorie content of about 180 kcal. Conversely, it is quite obvious that the drink is very high in calories. Slightly more nutritious than this recipe, egg mulled wine, made from table white wine, two raw egg yolks, sugar, orange, cinnamon, vanilla, ginger and nutmeg. 100 g of this drink has an energy value of 195 kcal. There are even more calories in cognac mulled wine, which is made from semi-dry red wine, cognac, lemon, black pepper, sugar, cloves and cinnamon. Their number will be 260 kcal per 100 g. Perhaps cognac mulled wine is one of the most high-calorie varieties of this drink. Well, our review shows that in terms of energy value, mulled wine is one of the most saturated drinks. Now that you have information about the nutritional value of mulled wine, it is important to learn about the dietary recommendations for its consumption.

Calories from mulled wine on a lady's figure:

After considering the information on the calorie content of several types of mulled wine, a very logical conclusion suggests itself - dear ladies, if you want to keep your figure, you are clearly not recommended to consume a large amount of mulled wine in the afternoon, especially after dinner. Otherwise, the body will receive too much calories, which then runs the risk of becoming extra inches on your waist and hips. And, quite the contrary, if someone needs a boost of energy, a vitamin supplement and a solid supply of calories in order to be energetic and full of energy for several hours in a row, then a glass of mulled wine is what you need to achieve all these goals.

How much does mulled wine cost (average price for 1 liter)?

Moscow and Moscow region

We think many have heard, and perhaps experienced the beneficial properties of mulled wine, an alcoholic drink that is served hot. The German word Glühwein, which gave the name to the famous drink Glühwein, means "hot or flaming wine". So, mulled wine is the case when the name speaks for itself.

Composition of mulled wine

The composition of mulled wine includes wine, which is preheated to a temperature of 80 degrees, and then spices and spices are added to the alcohol. Interestingly, they began to make mulled wine "not for fun", but to keep warm in the cold winter conditions of the Scandinavian countries. Especially in the old days, as in our time, Christmas and other open-air markets were incredibly popular.

At such events, the drink turned out to be most welcome. The wine, which is part of mulled wine, warmed and cheered with its hops, so both sellers and buyers in the winter markets felt just fine. Useful properties of mulled wine have long been appreciated by residents of countries such as Austria, Switzerland, the Czech Republic, Germany and others.

Nowadays, most restaurants, bars and other drinking establishments in Europe have mulled wine on their menu. The calorie content of mulled wine depends on several factors. For example, from the choice of wine, which will become the basis of the drink. Connoisseurs and connoisseurs of mulled wine say that red wine, whether dry or semi-dry, is perfect for making a drink. Often, to increase the strength of mulled wine, rum or cognac is added to the wine.

There are also several options for preparing mulled wine: with or without water. The average calorie content of mulled wine is at around 132 kcal per 100 grams of drinks. However, do not forget that this indicator may change if you add a little more sugar to the drink.

The benefits of mulled wine

The benefits of mulled wine lies primarily in the excellent warming and invigorating properties of the drink. With colds, headaches, runny nose and temperature, mulled wine will help. It's all about the composition of the ingredients that are used to make real mulled wine. According to the drink recipe, you will need: cloves or cinnamon, honey, lemon zest, ginger, cardamom, pepper and bay leaf.

Agree, one look at the composition of the drink is enough to appreciate the benefits of mulled wine for the human body. In order to prepare mulled wine, take: dry or semi-dry red wine, spices and seasonings, as well as sugar or honey to add extra sweetness to the drink. You need to pour the wine into a saucepan (you can dilute it with water) and heat it to a temperature of 80 degrees.

Remember, the wine should not boil, otherwise you will lose the taste and beneficial properties of the drink. Add spices and spices to hot wine, then honey or sugar and leave it under a closed lid for 25-30 minutes. Mulled wine can be drunk immediately, but it is better to let the drink brew, then all the beneficial substances can go into the composition of the drink.

Calorie content of mulled wine 132 kcal

The energy value of mulled wine (The ratio of proteins, fats, carbohydrates - bzhu).

Mulled wine- a hot alcoholic drink based on wine. Its name comes from the German phrase "gluhende wein", i.e. "flaming wine".

Traditionally, mulled wine is served at Christmas markets, as well as during outdoor celebrations. Mulled wine is often associated with a cozy burning fireplace or fun winter holidays. It creates an atmosphere of warm friendly communication, as well as a romantic pastime.

The history of mulled wine is rooted in the ancient Roman era. At that time, wine was mixed with spices to provide the drink with nobility of taste, but it was not heated. The drink was simply called "wine with spices", such recipes were found in cookery books, as well as in treatises on the culture of drinking wine. Spicy wine was prepared with honey, as well as the resin of the mastic tree. She contributed to the extension of the shelf life of wine, and spices gave it flavor.

Hot wine appeared in the Middle Ages in Europe. At this time, mastic tree resin was no longer added to it. Now it was just hot spiced wine. It was made on the basis of Bordeaux wine, to which galingal grass was added. This plant is a relative of ginger, only it is less pungent and has a specific aroma. Then hot wine began to be called simply "hypokras" in honor of Hippocrates.

The first drink recipe is dated 1390: “Three ounces of cinnamon and three ounces of ginger. Cloves, capsicum, galingal herb and nutmeg. Marjoram and cardamom, a quarter ounce each. Guinea grains (malagetta, or guinea pepper) and cinnamon flowers, both in tenths of an ounce.”

For the cold countries of Europe, mulled wine turned out to be a real salvation. In addition, the warmed wine had a completely different taste. The origin of this drink is covered with legends. So, they say that in the 17th century in one Spanish province, the wine turned out to be so tasteless that the feudal lords began to smash the wine-growing villages. Once a peasant added pieces of fruit, as well as spices and sugar to sour wine, thus obtaining the prototype of modern mulled wine.

It is also believed that it was invented in countries with a cold climate in order to keep warm during military campaigns. In those days, representatives of the noble classes lived in stone castles, where it was also cool. Mulled wine at the beginning of its appearance was available only to wealthy people, since spices and sugar were very expensive.

The preparation of mulled wine includes several stages. To begin with, they make up a bouquet of spices and prepare an infusion from them. Next, the wine is heated and combined with the prepared infusion, adding sugar, honey. At the next stage, mulled wine is heated to 70 degrees. The alcohol content in the finished product must be at least 7%.

Types of mulled wine

To date, there are about ten types of mulled wine in the world. And they all differ in many respects, as well as the method of application. Consider each of the types of mulled wine in more detail.

As you can see, there are a lot of varieties of mulled wine, and all of them differ not only in the raw materials used, but also in taste and aromatic properties.

The composition of the drink

The main ingredient of real mulled wine is, of course, wine. This is the only component that remains unchanged, despite the many different recipes. The classic composition of the drink involves the use of such spices as:

Cinnamon - improves blood circulation, contains a large amount of tannins. It gives the drink a pleasant taste and aroma.

Clove is a well-known spice that makes breathing easier when you have a cold. Often used as a remedy for viruses and colds. The essential oil has an analgesic effect. Well strengthens the stomach, improves blood circulation.

Anise - effective in diseases of the respiratory tract, with stomach and intestinal pain. It also has anesthetic and stimulating properties. Essential oils of the plant help with laryngitis and tracheitis.

Star anise - Chinese anise, has an anti-inflammatory effect, has a beneficial effect on the activity of the digestive system. Star anise contains essential oils, which give it a pleasant sweetish taste.

Ginger is a powerful antioxidant and has a warming effect. This spice helps to improve metabolism, weight loss. Ginger has antiviral properties, it helps with coughs, gastrointestinal diseases.

Saffron - orange crocus stigmas have a beneficial effect on the nervous system. The spice also prevents diseases of the cardiovascular system. Contains vitamins A, B. Sharan is effective in gastric ulcer.

Nutmeg - spice is great for rhinitis, diseases of the digestive system, as well as various infections. It is believed that nutmeg has a beneficial effect on brain cells. Contains vitamins A, B.

Barberry - the fruits of a tree-like shrub, which have a tart taste and phytoncidal action, kill many bacteria. It is also a well-known remedy for heart diseases.

Thanks to these components, mulled wine is not only very tasty, but also healthy. You can also use medicinal herbs such as lemon balm, mint, St. John's wort, Ivan tea. From fruits, you can add apples, apricots, citrus fruits to mulled wine. You can also put some dried fruits, such as dried apricots, raisins, prunes. Sometimes mulled wine is prepared with the addition of almonds, which gives it a piquant bitterness. It is recommended to add bee honey to the "flaming wine": this way the drink will have an even more interesting taste and better protect against colds.

How to drink?

Drink this drink hot. And mulled wine is served in a special glass similar to a mug. Dishes for mulled wine are designed to slow down its cooling as much as possible.

The culture of drinking this drink implies its obligatory filtering. In this regard, ground spices are not used for its preparation.

Mulled wine is drunk hot, very slowly, in order to fully enjoy its taste.

The drink goes well with meat dishes, vegetable and fruit snacks. It is also customary to drink it in combination with dessert dishes.

Beneficial features

Useful properties of mulled wine are due to its composition. Hot wine is great for warming up in winter, as well as speeding up recovery from colds. Mulled wine is indispensable for depression, nervous exhaustion, prolonged stress.

Moderate consumption of this drink helps to strengthen the immune system.

The health benefits of mulled wine are priceless. During the cold winter period, this drink is able to cope with viral infections and prevent the risk of catching a cold.

Mulled wine also helps fight insomnia. Doctors recommend drinking about two hundred milliliters of the drink before going to bed.

If a person is cold, he can drink about two hundred milliliters of hot drink, which was made from red wine.

In addition, the hot drink is used in alternative medicine. Treatment with mulled wine helps to cope with many diseases.

For example, mulled wine helps to relieve perspiration and sore throat. The recipe for such a drink is as follows. You will need a deep container covered with enamel, where you should pour about four hundred milliliters of red wine, pour no more than fifty grams of brown sugar, throw in a cinnamon stick and five pieces of allspice. Place the container on the stove and heat up to seventy degrees, then pour in about seventy-five milliliters of cognac, about fifty milliliters of vodka and boil. As soon as the drink boils, remove the container from the heat and pour at least one hundred milliliters of enough heavy cream into it, stirring well and letting it brew for about thirty minutes. After the specified period of time, mulled wine should be drained into a thermos. The drink is recommended to drink in the evening before going to bed.

Well helps mulled wine with angina. This drink is non-alcoholic, since wine is not included in the composition. To prepare mulled wine, you need to take a fairly deep enameled container, pour half a teaspoon of ground nutmeg into it, throw in one cinnamon stick, five cardamom grains, three cloves, add chopped orange zest, a tablespoon of acacia honey, and pour about two hundred milliliters water and one liter of natural pomegranate juice. Boil the resulting mixture and boil for about three minutes. Then let the hot drink brew a little (twenty minutes will be enough). After that, pour the mulled wine into a thermos and drink it in the evening before going to bed..

Recipes for cooking at home

At home, mulled wine can be prepared in two ways: with or without water. As for the wine predominantly use inexpensive wines which makes this drink even more affordable.

Aged wines are not suitable for mulled wine, as they themselves have a pleasant taste.

Hot wine is prepared in this way. The wine is heated, and then sugar and spices are added to it. Hot drink insist 30 minutes.

The second cooking method involves adding water. First, boil water at the rate of 150 ml of water per 1 liter of wine, then put the spices. Water with spices is brought to a boil, then sugar and honey are added, and at the end - wine. The drink is heated to 70 degrees, but do not boil, as it will lose most of the nutrients, as well as alcohol.

You can also cook it perfect for a children's holiday. The technology of its preparation is not much different from the classic mulled wine, just instead of wine, grape juice is heated.

Mulled wine can be cooked even in the microwave and slow cooker. The main thing is to carefully follow the manufacturing recipe, and then everything will certainly work out.

To make mulled wine in the microwave, you will need to take a heat-resistant container, pour about seven hundred and fifty milliliters of dry red wine into it, add about one hundred and fifty grams of granulated sugar, throw one cinnamon stick, three clove buds and put half a lemon, cut into slices. Place the container in the appliance, setting the temperature to seventy-five degrees. After ten minutes, the drink should be removed from the microwave, cover the container and let it brew for about thirty minutes. After a while, the hot drink must be filtered using a gauze pocket.

"How to cook mulled wine in a slow cooker?" - this question worries many housewives who have this kitchen appliance. To do this, pour at least one and a half liters of dry red wine into a special container for a slow cooker, and then add two diced apples and oranges, two cinnamon sticks, four star anise stars, five cloves and pour about two hundred grams of granulated sugar. As soon as all the ingredients are in the appliance, you need to turn on the "Steamer" program, set the temperature to seventy-five degrees and boil the drink for fifteen minutes. Then the mulled wine should be allowed to brew for about fifteen minutes. After that, the drink should be filtered with gauze.

You can also cook in a slow cooker non-alcoholic mulled wine. Pour five glasses of cherry juice, about one hundred and fifty milliliters of orange juice into a container for an electrical appliance, and then put about sixty grams of orange peel, one hundred and forty grams of lemon peel, one cinnamon stick and two cloves. Turn on the Steamer program and cook for about sixty minutes at a temperature of seventy degrees. After an hour on the multicooker, you need to change the program to "Heating" and set the timer for five minutes. After mulled wine should be filtered.

In nature, it is very easy to cook mulled wine on a fire. It is necessary to pour red wine from two bottles into a deep pot and put it on the fire. Then you need to add other ingredients in such proportions: two oranges, one lemon, cut into slices, about one hundred grams of granulated sugar, two cinnamon sticks and six clove buds. The drink should be constantly stirred until the sugar disappears. Heat the mulled wine to the desired temperature (seventy degrees) and remove from heat. Let stand for about ten minutes, after which it can be drunk.

If you don’t want to look for the necessary spices for making a hot drink, you can buy a special mixture for mulled wine in the store. It is sold as a set of seasonings that you just need to pour into wine, stir well and heat.

Also on the shelves of supermarkets you can find a gift set for mulled wine. It is sold in the form of a chest, inside of which there are glasses, wine, seasoning for mulled wine and a recipe for its preparation. There is also another set, which contains glasses, wine, honey, spices and woolen socks.

Below is a video on how to cook mulled wine at home.

There are many recipes for making mulled wine. The main thing is to follow the basic rules, as well as take into account the compatibility of the components.

Also, special attention should be paid to proportions. Better for spices comply with the indicated dosages, otherwise there is a risk of simply spoiling the mulled wine.

Wine can be taken of any brand, the main thing is that it should be red. Of course, sometimes mulled wine is also prepared from white wine, but then orange juice or zest is added to it. The amount of wine depends on how many people will taste the drink. In recipes, as a rule, indicate the amount of ingredients per 1 liter of wine. Water for mulled wine is pre-purified through a filter so that the drink does not have an extraneous aftertaste.

The spices that make up mulled wine are interchangeable, they are usually chosen according to your taste. So, ginger can be replaced with allspice or black pepper, cardamom can be replaced by any citrus fruits. Spices such as ginger, cinnamon, nutmeg are considered traditional for mulled wine. They are very pleasant and warm, while cloves and cardamom are more intense. Do not use ground spices, as it is then difficult to separate them from the drink during the filtering process. So, for example, cinnamon is taken in sticks.

In order to cook mulled wine, which will protect against colds, we need 1 liter of wine, 200 ml of water, 1 tbsp. l. sugar and honey, cloves, ginger root, allspice, nutmeg. To begin with, an infusion of spices is prepared in the Turk. After that, an infusion of spices is poured into the wine, the finished drink is brought to 70 degrees and poured into mugs.

You can also cook classic "flaming wine" with fruits. To do this, heat up 400 ml of red wine, add a little citrus (only peels are possible), 2 cinnamon sticks, a little sugar, honey, a pinch of nutmeg. Pour hot drink into mugs.

In order to achieve the most intense taste of mulled wine, you need to pay attention to the following subtleties. So, wine with spices is heated over low heat. There is also a second option, in which the wine is heated over high heat, and then herbs and spices are infused on it. The second method, however, is not suitable for adding zest. After all, if you insist on wine for a long time, then the drink will eventually be bitter.

The benefits of mulled wine and treatment

The benefits of hot wine have long been known to folk medicine. So, it perfectly helps with fatigue, a long stay in the cold.

In ancient times, mulled wine was considered a medicinal drink, it was used by Hippocrates. The drink quickly relieves chills, and also brings to life with strong feelings.

Since mulled wine has a number of useful properties that have a beneficial effect on the human body, the hot drink has established itself as an excellent folk remedy in the treatment of colds and chronic fatigue.

To cope with fatigue, it is necessary to pour about two hundred milliliters of boiled water into a container, add about one hundred grams of granulated sugar, slices of one orange, half a lemon, cut into slices, ten peas of black pepper and cloves, ground cinnamon and ginger at your discretion, a pinch of ground nutmeg. Boil the contents of the container and boil for five minutes, then pour in one liter of red wine and boil for no more than thirty seconds. Then the drink should be removed from the heat and let it brew for about twenty minutes. After that, mulled wine will be ready for use.

Also, mulled wine helps to recover from a cold and restore the immune system after an illness. To do this, it is recommended to brew such a hot drink. Pour about seven hundred milliliters of red wine into a container, add three tablespoons of natural honey, three ginger pieces, a cinnamon stick and six cloves. Heat the mixture to seventy degrees, constantly stirring. After letting the broth brew for about fifty minutes, and then add the chopped green apple and half a lemon, cut into slices. Mulled wine should be consumed hot.

Harm of mulled wine and contraindications

A drink can cause harm to the body with individual intolerance, stomach ulcers, and other chronic diseases. It is not recommended to use mulled wine for pregnant women, as well as for lactating women, children (the drink is contraindicated for this group of people).

How pleasant it is to drink a glass of fragrant hot mulled wine on a cool winter evening. It is not for nothing that this drink was so popular in the countries of Scandinavia and Northern Europe - just one mug of a “flaming drink” and you can not be afraid of severe frost and burning wind.

Mulled wine is nothing more than red wine warmed up to 800 with the addition of various ingredients and spices. The benefits for the body of such a strong drink are invaluable, because it contains: honey, cinnamon, lemon, cloves, ginger, which means that it will perfectly help with colds, runny nose, headaches. However, you should not get too carried away with such a pleasant medicine, after all, it is an alcoholic drink, and the calorie content of mulled wine is also rather big. The fact is that alcohol carries “empty calories” and does not allow you to burn your own fats. In addition, almost all cooking recipes contain sweeteners - honey or sugar, and red wine itself also has a high nutritional value.

So, classic mulled wine has a calorie content of 136 kcal per 100 g, but if you make a cognac drink, the energy value will immediately increase to 220 kcal per 100 g.

As you can see, the calorie content of alcoholic mulled wine depends on what recipe you use to prepare a warming “flaming drink”.

1390

Properties of mulled wine

We think many have heard, and perhaps experienced the beneficial properties of mulled wine, an alcoholic drink that is served hot. The German word Glühwein, which gave the name to the famous drink Glühwein, means "hot or flaming wine". So, mulled wine is the case when the name speaks for itself.

Composition of mulled wine

The composition of mulled wine includes wine, which is preheated to a temperature of 80 degrees, and then spices and spices are added to the alcohol. Interestingly, they began to make mulled wine "not for fun", but to keep warm in the cold winter conditions of the Scandinavian countries. Especially in the old days, as in our time, Christmas and other open-air markets were incredibly popular.

At such events, the drink turned out to be most welcome. The wine, which is part of mulled wine, warmed and cheered with its hops, so both sellers and buyers in the winter markets felt just fine. Useful properties of mulled wine have long been appreciated by residents of countries such as Austria, Switzerland, the Czech Republic, Germany and others.

Nowadays, most restaurants, bars and other drinking establishments in Europe have mulled wine on their menu. The calorie content of mulled wine depends on several factors. For example, from the choice of wine, which will become the basis of the drink. Connoisseurs and connoisseurs of mulled wine say that red wine, whether dry or semi-dry, is perfect for making a drink. Often, to increase the strength of mulled wine, rum or cognac is added to the wine.

There are also several options for preparing mulled wine: with or without water. The average calorie content of mulled wine is at around 132 kcal per 100 grams of drinks. However, do not forget that this indicator may change if you add a little more sugar to the drink.

The benefits of mulled wine

The benefits of mulled wine lies primarily in the excellent warming and invigorating properties of the drink. With colds, headaches, runny nose and temperature, mulled wine will help. It's all about the composition of the ingredients that are used to make real mulled wine. According to the drink recipe, you will need: cloves or cinnamon, honey, lemon zest, ginger, cardamom, pepper and bay leaf.

Agree, one look at the composition of the drink is enough to appreciate the benefits of mulled wine for the human body. In order to prepare mulled wine, take: dry or semi-dry red wine, spices and seasonings, as well as sugar or honey to add extra sweetness to the drink. You need to pour the wine into a saucepan (you can dilute it with water) and heat it to a temperature of 80 degrees.

Remember, the wine should not boil, otherwise you will lose the taste and beneficial properties of the drink. Add spices and spices to hot wine, then honey or sugar and leave it under a closed lid for 25-30 minutes. Mulled wine can be drunk immediately, but it is better to let the drink brew, then all the beneficial substances can go into the composition of the drink.

Calorie Mulled Wine 132 kcal.

The energy value of the product Mulled wine (Proportion of proteins, fats, carbohydrates):

5.1 y.