Where is there a cafe nearby? Kurkuma - Indian cuisine

The Village announces a themed week “” - for five days we will tell you how to spend as little money as possible and still feel comfortable in the metropolis.

Olga Utkina

Olga Utkina

Cafe "Shashlychnaya"

An excellent kebab shop in Sokolniki Park, right next to the central alley. The shish kebab is fried right in front of you, like in a fast food cafe. That's why there are no waiters here, but you don't have to wait long either. Tasty and inexpensive, pork kebab, for example, costs 240 rubles, kharcho - 120 rubles. If you want to save even more, you can bring your own alcohol here. But in this case you will have to sit on the street - no one is watching this here.

Sokolniki Park, 3rd Luchevoy Prosek, 2

Artur Bashirov

Anna Maslovskaya

Anna Maslovskaya

Lena Mikic

Cafe "Nabi"

I live next to the Dorogomilovsky market and go there every weekend to buy groceries. One day, my boyfriend and I saw an inconspicuous eatery with no sign and decided to go in. A small van, several tables - seemingly an ordinary canteen for market workers. The menu includes traditional Caucasian dishes: bozbash, khashlama, piti, dolma, lula - all for about 200 rubles. A kettle of tea with thyme - 100 rubles. They don't sell alcohol, but sometimes I buy draft beer from the neighborhood and bring it with me. This is par for the course here. Everything is very tasty, home-made. Hot flatbreads from the oven are always free.

Platovskaya 10, building 22, territory of Dorogomilovsky market

Ilya Bukhtuev

"Khinkalnaya on Shchepkina"

The restaurant seats approximately 50 people and is located in the basement. There is no hostess, whoever had time sat down. No one here will hold you by the sleeve if you suddenly turn around before you have time to enter. There is nothing to say about the interior. The waiters are not always friendly, but they are efficient. A chef from Georgia is in charge of the food. Everything is very simple, tasty, satisfying and fast. You need to take khinkali, 40 rubles apiece. There are two types of them here - with beef and pork and with lamb. And soups: kharcho (170 rubles) and borscht (150 rubles). They don’t spare meat and pepper in the soup.

The menu contains the standard set of any Georgian restaurant: dolma, lobio, pkhali, satsivi, ajapsandali. There is also shish kebab (from 280 rubles) and potatoes with mushrooms. The latter is served in a small frying pan with hot oil. You need to wash it all down with grape chacha (120 rubles per glass) or Natakhtari soda. On Friday it’s better not to meddle: there is a mosque nearby, after prayer everyone goes there.

Shchepkina, 25/20

Alisa Tayozhnaya

"Pardes"

Oktyabrskaya Street and the surrounding area are the place of my childhood, and my dad worked at the Jewish Museum and Tolerance Center when I was little: then it was a bus depot, dad was a foreman, and I was five years old and I could hang on one of his little fingers. There are now several excellent shops around MEOC, and in the back of one of them, Pardes, there is an inexpensive and very decent Jewish cafe.

I’ve been there several times, visiting exhibitions at the museum or walking through my childhood neighborhood - tram tracks, Brezhnev houses and a synagogue with Jewish families on the streets make this area one of the most charismatic in the unobvious center of Moscow. Pardes has excellent homemade Middle Eastern cuisine, a local crowd, freshly squeezed juices, great coffee and a kingdom of good attitude towards flour - flour is probably my only weakness. This is not a cafe for noisy gatherings, but a great place for a quiet lunch or a friendly meeting - it smells of aromatic bread, fresh vegetables and snacks, and there is a genuine feeling that a Tel Aviv friend is about to come out of the kitchen to hug you by the shoulders.

Obraztsova, 19, building 9

Alisa Tayozhnaya

"Illarion"

Georgian restaurants really help out when you really want to eat, don’t want to show off, and you’re in a big group. Personally, I have almost never encountered bad Georgian restaurants, but Illarion had the most pleasant story. We were walking the dog, we really wanted to sit on their wooden veranda, eat our fill, and no one was against it. In general, there are more dog-friendly places in Moscow than it seems, and recently we were even allowed on the roof with a dog in a Georgian restaurant near Troparev.

But in Illarion we immediately felt at home. The restaurant has wonderful pastries and meat, which I don’t eat but love to smell, strong homemade wine and sincere waitresses. The menu is simple and short, but it’s immediately clear what you want. I ate delicious trout and pelamushi there - a Georgian dessert made from grape juice and corn flour.

VDNKh, next to pavilion No. 67 and Pyatnitskaya 20, building 2

Ira Pospelova

Trade Representation of Serbia

I learned about this place from my colleagues when we were once again choosing where to go for lunch. Next to our office there is a trade mission of Serbia, and few people know that there is a wonderful canteen there, which, moreover, anyone can go to. I really liked it there! I am still delighted to tell everyone how delicious it was there. And what’s also important is that the canteen serves large portions and everything is inexpensive. I especially liked the broths (100 rubles each), Shopska salad (about 150 rubles) and rice dishes. In addition, this place is authentic: the waiters are Serbs, national music plays, and Serbian dishes are on the menu. Very cool.

Mosfilmovskaya, 42

Alina Smirnova

Cafe "Lagmannaya"

I have known the “Lagmannaya” cafe at VDNKh since childhood - although until recently I was sure that it was a cheburek restaurant. The chebureks here are truly delicious: every 10–15 minutes another tray bursting with heat is brought out onto the veranda, which is immediately sold out. In addition, on weekends you can enjoy belyashi or samsa, and the same man has been grilling fresh shish kebab at the barbecue for many years in a row.

The prices are more than affordable: a cheburek costs 50 rubles, a portion of shish kebab (150 grams of meat with onions, a bun and ketchup from a bottle) costs 250, and a glass of beer costs 100 rubles. Inside the cafe, there is an even more democratic dining room all year round, where you can get the same lagman, solyanka and other dishes familiar to Soviet people.

Ave. Mira, 119; behind the Radioelectronics and Communications pavilion

Alina Smirnova

Cafe Saigon

For me, “Saigon” on “Belorusskaya” is an excellent compromise between exoticism and economy. For the price of regular khachapuri, you can order a dish of duck or goat meat here, and a glass of wine in Saigon costs the same as a bottle of beer. The menu includes traditional Vietnamese dishes: several varieties of pho, mien, my beloved bun with duck and bamboo, nems (close relatives of spring rolls), meat, poultry and seafood. For a large group, you can take a hot pot or a bunch of snacks to share with each other. Prices vary from 200 rubles for a salad or appetizer to 1,600 for a hot pot, but in general you can sit here for 500 rubles or hang out in grand style for 700–900 per person. In addition, there is rice vodka on the menu.

Bolshaya Gruzinskaya, 39

Ilya Alexandrov

"Khinkalnaya"

I found this place empirically, made my way to it by eating several tons of Georgian dumplings in various taverns in Moscow. There is only one type of Khinkali here - with minced pork and beef at the same time, 30 rubles each. On the first page of the menu, the owners warn that you need to eat khinkali with your hands, and a knife and fork destroys the whole meaning of the dish.

There is a boring interior, simple tapestries with ethnic motifs, and the TV is always turned on to a terrible music channel with domestic melodies - and still all three rooms are packed (10 tables for four in the large one, two in the small one, five in the hall on the second floor ).

Veal kebab - 420 rubles, grilled eggplant - 150 rubles, lobio - 200 rubles. I don’t drink vodka, but those who do say that the ruble/gram ratio here is one of the most favorable. In all foreign guides to Moscow, khachapuri cheese pies are recommended more often than Russian cuisine itself, and if I need to feed any guests delicious Moscow food, I will take them here.

Bolshaya Spasskaya, 11, building 1

Alexandra Mertsalova

"Chaikhana Halal"

A small establishment opposite the Atrium shopping center. Inside there are 10–15 low tables, at which people from Uzbekistan and Tajikistan gather. Service is from the bar; there are only a couple of waiters in the hall. The staff readily speaks Russian and Uzbek. Alcohol is not served inside, and outer clothing is not allowed to be removed. Despite the seemingly ascetic atmosphere, the menu has a fairly large selection of Uzbek dishes and a couple of traditional “winter” salads (“Olivier” and beets with mayonnaise).

A modest vegetarian lunch - suzma with vegetables, a couple of flatbreads, katyk and dried fruit compote - cost 130 rubles. Lunch with two meat dishes - lamb and beef with side dish, flatbread, tea - 550 rubles. For dessert they offer baklava. A portion of dolma costs 200 rubles, a bowl of pilaf costs 230.

Metro station "Kurskaya", "Zemlyanoy Val", 32

Alina Smirnova

Photos: 1 - Ivan Gushchin, 2 - Sokolniki Park, 3 - Oleg Borodin, 4.5 - Anna Maslovskaya, 6,9,13,14,15 -

Restaurants

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In the era of the ruble crisis, regular trips to restaurants with a high price tag are an expensive pleasure and not always justified, especially since there is an alternative - many establishments with excellent cuisine, a pleasant atmosphere, excellent service and, most importantly, adequate prices have recently opened in the capital for the dishes. Especially for those who have neither the strength nor the desire to overpay just for the status of a place, but also don’t want to skimp on quality, this is a guide to modern and popular city places with delicious cuisine and reasonable prices.

The original format of democratic Georgian eateries appealed to the residents of the capital, who were surprised to discover that Georgian cuisine is not only a horn of wine, a stormy feast and ornate toasts, but a modern and developing branch of world gastronomy. The popularity of the place was also enhanced by its original approach to service - personal pagers notify visitors when their orders are ready.

In "Wai Me!" Guests are offered proper Georgian food at very affordable prices. Here you should definitely try the hallmark of Georgian cuisine - khinkali (4 pieces - 160 rubles); the most famous Georgian pie with cheese and yolk is Adjarian khachapuri (200 rubles); bird's milk with chocolate sauce, which differs from the usual one in that it is prepared without dough (60 rubles); Khachapuri burger (160 rubles) is the first hybrid dish that Khatuna Kolbaya invented especially for “Wai Me!”; everyone's favorite Soviet classic - nuts with boiled condensed milk (7 pieces - 100 rubles); and the ideal end to any hearty lunch - matsoni with jam or honey (100 rubles) - a healthy fermented milk product with grape compote (300 ml - 80 rubles).

Gastrobistro Black Code on Novokuznetskaya positions itself as a “secret place for its own” and is famous for some of the best burgers in Moscow (from 350 rubles), which are cooked here in a coal oven and served with a compliment in the form of Cole Slow salad. On fifty square meters with an open kitchen, local expats, students from a nearby university, famous gastronomic critics and couples near the panoramic windows in search of romance by candlelight peacefully coexist.

Despite the low average bill (700 rubles), all the cuisine here is original. Among the obvious favorites from appetizers are: green pea hummus (290 rubles), zucchini and smoked yogurt (350 rubles), homemade nachos and guacamole (320 rubles), Caesar with home-smoked breast (390 rubles).

The main hits of the establishment are dishes from the oven: cheeseburger with truffle oil (350 rubles), burger with mozzarella and guacamole (390 rubles), lamb burger (390 rubles), BBQ sandwich with stewed pork (370 rubles), beefsteak and grilled vegetables (420 rub.).

There is only one dessert on the menu - lazy strudel (260 rubles), but it has already managed to win people's love and become a legend. What’s especially nice is that the establishment serves free carafes of water to guests, in the best traditions of fine dining establishments in Europe and America. If you are looking for a cozy and atmospheric place with honest cuisine, then you will definitely like it here.

Sadovnicheskaya, 42, 1, Moscow

“Odessa-Mama” is two cozy cafes presenting the delights of Odessa cuisine in all its splendor.

The interior is pleasant and modern, without national pretentious delights. After all, the main thing here is the kitchen. If you look here on a Friday evening, almost every table will have the famous Odessa mincemeat (250 rubles). They also prepare very tasty cabbage rolls with little fingers (460 rubles) and a variety of dumplings: with potatoes, cabbage, lazy ones, sweet ones with cherries. But one of the most popular is dumplings with cheese and herbs (390 rubles). An unexpected combination of salty cheese and unleavened dough, delicate filling, spicy herbs! The Odessa-Mama menu has a lot of real Black Sea fish (from 390 rubles): red mullet, gobies, horse mackerel, garfish. It is prepared simply: lightly breaded and fried in a frying pan. Well, for those who are especially hungry, we recommend ordering real navy-style pasta (460 rubles) with fresh homemade beef stew and fried onions.

This charming coffee shop on Yauzsky Boulevard seems to be created for leisurely brunches and cozy gatherings with friends. Despite the fact that desserts and pastries are at the forefront at One Teaspoon, you can eat more thoroughly, tasty and, most importantly, inexpensively. In the laconic, but by no means boring menu you will find baked cabbage with blue cheese sauce (290 rubles), pumpkin soup in coconut milk with spicy seeds (290 rubles), risotso with teriyaki chicken hearts (420 rubles), cabbage rolls with smoked mackerel ( 390 rubles) and many other interesting things. We also advise you to pay close attention to local teas and smoothies. On Mondays there is a significant discount on beer and cider; you can bring your own wine (corkage fees start only from the second bottle).

On Malaya Bronnaya there is an interesting restaurant called Laffa Laffa, specializing in Middle Eastern cuisine. It is here that, without exaggeration, the best shawarma in Moscow is prepared. The soft and thin oriental flatbread “laffa” (this is the kind of shawarma they wrap in Israel) can finally be tried in the capital. Laffa Laffa - gourmet street food. The most important thing here is that the shawarma is absolutely identical to what Syrian cooks cook on coals in Tel Aviv or Beirut. Fillings for every taste: young lamb (410 rub.), chicken/kosher (410 rub.) and vegetarian option (380 rub.) with falafel/fried eggplant/potatoes.

Bronnaya M., 4a, Moscow

In a cozy cafe on Patriarchy, as the name suggests, they prepare excellent khinkali (from 50 rubles/boiled, from 60 rubles/fried): traditional, Kakheti and kalakuri, mtiuluri and kvari. The 8 types of khinkali presented on the menu (including children's) are made from thin dough, with different fillings (from beef to potato and mushroom) and are made in the hundreds a day - and no less!

Here you can also enjoy pkhali (350 rubles), ajapsandal (370 rubles), mchadi (150 rubles) with milk suluguni (300 rubles), and a variety of homemade pickles (370 rubles). It is important that on weekends the cafe opens at 10:00 in order to feed guests with healing khash (450 rubles) after Friday night adventures - a recognized anti-hangover dish, and also very tasty.

In the cafe-bakery chain “Khachapuria”, more than 30 types of aromatic and fluffy khachapurs (from 200 rubles) with a wide variety of fillings are baked in wood-burning ovens with a wide variety of fillings: cheese, red beans, smoked meat, basturma, beet leaves, etc. But the cafe’s cuisine is limited to khachapuras. is not limited - here you can always try lamb kebab (500 rubles), kharcho soup (380 rubles), matsoni with honey, jam or walnuts (300 rubles) and other popular dishes of Caucasian cuisine.

The modern dumpling shop “Model and Cook” on Stoleshnikov Lane positions itself as a real “dumpling boutique”. Dumplings prepared according to our own recipes are molded and cooked in the open kitchen right in front of the guests. During the establishment’s operation, certain favorites have already emerged on the menu, which have become the establishment’s signature dishes: juicy dumplings with pork and beef “Mother’s Siberian” (10 pieces - 220 rubles, 15 pieces - 290 rubles); dumplings with an oriental accent “Of course, Uasya” (10 pcs. - 250 rub., 15 pcs. - 330 rub.); beautiful on the outside and tasty on the inside, green dumplings “Fish of my dreams” with minced fish consisting of 80% salmon fillet and 20% pike perch fillet (10 pcs. - 320 rub., 15 pcs. - 430 rub.); a delightfully simple and delightfully tasty dish “Prisoner of the Caucasus” - the freshest suluguni cheese in captivity of the finest dough (8 pcs. - 250 rub., 12 pcs. - 330 rub.); and the main culinary feature of the establishment “Famous Prawn” - pitch-black dough with the addition of cuttlefish ink contains a filling of chopped king prawns and chicken fillet. The top of the dumplings is sprinkled with grated Parmesan. According to some culinary critics, this dish was worth starting the whole establishment for. (10 pcs. - 350 rub., 15 pcs. - 490 rub.).

They also prepare fresh and healthy salads, home-pickled vegetables, soups daily, including the legendary borscht, kharcho and duck cabbage soup according to the chef’s signature recipes (all soups - 170 rubles) and wonderful desserts.

In addition to several varieties of excellent Russian beer (150 rubles), kvass (100 rubles) and lemonades (100 rubles), guests are offered excellent refreshing fruit drinks made from cranberries and sea buckthorn (110 rubles) and real dried fruit compote (90 rubles) .

Today, there are three Durum-Durum establishments in Moscow: a restaurant on Baumanskaya, a corner in Moscow City (on the territory of Be Global by Sodexo in the Embankment Tower), and a trailer in the Outlet Village on Belaya Dacha.

The main dish here is durum. It all started with chicken shawarma; the guys wanted to make delicious shawarma from quality ingredients, the kind that you would want to come to the other end of the city for and come back again and again.

Durum with chicken (300 rubles) is a homemade flatbread that is baked directly in front of the guest, chicken on a vertical grill, fried until golden brown, 2 signature sauces: white based on feta cheese and sour cream, and red made from Italian pelati tomatoes, plus salad from fresh vegetables. You can also add sun-dried tomatoes and pickled cucumbers to the durum.

Durum with duck (450 rubles): freshly baked flatbread, duck breast in hoisin sauce, baked apple puree, white sauce based on feta cheese and sour cream, fresh vegetable salad.

There is also a vegetarian durum with falafel (250 rubles) with the same freshly baked flatbread, crispy falafel, homemade hummus, tomato sauce made from Italian pelati tomatoes, white sauce based on feta cheese and sour cream and a salad of fresh vegetables.

But now they’ve come up with the idea of ​​making taco durum with lamb (250 rubles) and corn (200 rubles).

For drinks, guests are offered craft beer on tap (from 180 to 250 rubles) and signature sea buckthorn tea (150 rubles) with ginger and honey.

In the Dizengof99 cafe, interestingly decorated both internally and externally, guests are fed classic Israeli dishes: falafel, shakshuka, and three types of hummus. All portions are large and filling; one ordered item may well be enough for two.

The local sweet potato cream soup (330 rubles) is especially praised. Sweet potato is one of the traditional and significant root crops for Israel. There they eat and love it, use it in completely different dishes and combinations, from all kinds of salads and soups to stews and casseroles. Creamy sweet potato soup is a tasty and nutritious dish that will help restore energy in winter and simply delight you with its original taste.

You should also definitely try the original and delicious salad Dizengof99 with bulgur, avocado, dates, pecans and cucumber (490 rubles). The traditional Israeli sauce - tahini on yogurt, which is used as a dressing, gives a special flavor to the taste. Well, you can’t ignore the light, and at the same time, high nutritional value salad with squid (380 rubles), which is suitable for both those who came for a light snack and guests who are partial to seafood.

1st Goncharny Lane, 4, 2, Moscow

Saperavi Café is one of the few chains whose establishments do not pursue folklore and pseudo-nationality in the interior, without bringing stylization in the design of the establishment to the point of absurdity, but focusing precisely on the authenticity of the dishes presented, on following ancient culinary traditions, without being afraid to experiment, without dismissing new gastronomic trends.

As a guest of Saperavi Café, you should definitely order the favorite pie from Tbilisi, penovani (290 rubles) - puff pastry pie with suluguni cheese, chicken fillet kebab with red onion and fresh herbs (350 rubles), kiwi salad and chicken fillet with green adjika (290 rubles), spelled grains with suluguni cheese, tomatoes and spices on ketsi (350 rubles). And don’t forget to enjoy khachapuri on a spit (290 rub.)! Preparing this pie is a very complicated process: pieces of suluguni are strung on skewers, the suluguni is “wrapped” with dough and fried over coals. When serving, remove from the skewer. The aroma and taste cannot be conveyed in words!

Knowing where 24-hour cafes are located in Moscow is an important task for residents and tourists of the capital. After all, in a city that never sleeps, there should always be a decent establishment for dining and entertainment. Our selection contains all the 24-hour cafes where you can spend the night, have some food or drink a couple of cocktails.

Cafes open 24 hours in Moscow

Main features

• Location. There are more than a hundred cafes in the capital, open 24 hours a day. Most of them are located in the center of Moscow within the Garden Ring: on Arbat, Tverskaya Street, Tsvetnoy Boulevard, in the Kitay-Gorod area and other popular stations. But some establishments are also located within the Moscow Ring Road, in Pushkino, Lyubertsy, Odintsovo or Domodedovo. To find 24-hour cafes "near me", enter your city or the nearest metro station.
• Gastronomy. The cuisine presented in Moscow night cafes is diverse. Here you can find popular destinations (European, Russian, Italian, Japanese, Caucasian). Also, night cafes serve rarer gastronomies (Mexican, Chinese, American, Uzbek). Fast food offers burgers, shawarma, and hot dogs.
• The average bill in a Moscow cafe with 24-hour operation is varied. A trip to an anti-cafe, where you pay for the time spent there, will cost on average 400 rubles. The cost of dinner in more reputable restaurants can reach up to 2,500 rubles per person without drinks. Some Moscow night cafes reduce their menus after midnight and/or add new items. But if an establishment has gastronomic hits, they are available for order all day long. In general, even regular visitors may not recognize their favorite establishment at night. Sometimes restaurants change their dress code or decor.

Night cafes in Moscow

How to choose on our website?

Our selection will help you quickly and easily find a suitable place to relax. So, if you are looking for “cafes near me” that are open 24 hours, use the additional “location” filter on the left. You can indicate the nearest metro station, a popular place in the capital, the street or suburb in which you live. If you want to dine on special cuisine, please indicate your desired gastronomy in the “cuisine, dishes, drinks” section. On the page of each night cafe we ​​have placed all the necessary information: type of cuisine, rating, average bill, address, phone numbers, description, photos and independent reviews from visitors.

Food is a significant expense item for any tourist on a trip. However, in every city you can eat deliciously and without spending extra money. Now I’ll tell you where you can eat inexpensively in Moscow.

Attention! We have a channel in telegram. In it we talk about interesting places and events in Moscow that are definitely worth visiting.

Current theaters, restaurants, exhibitions. What to try and where to go so as not to regret the time spent.

There was already an article on PathKhod about. I decided to highlight specific places where you can eat inexpensively. I would like to clarify right away that this is purely my opinion and I was describing places that are personally interesting to me.

Kurkuma - Indian cuisine

A popular place among employees of the Indian Embassy in Moscow. Says a lot by the way.

Where is it and what to eat

Located on the StrEat gastronomic street next to the Avtozavodskaya metro station, Leninskaya Sloboda street, building 26, 1st floor, ROOMER MC. The first thing you should try here is lunch. There are three types: fish, vegetable and chicken. Cost 380₽.

Pictured is a chicken lunch.

Why lunch? It actually consists of three courses. Take it and form an opinion about the kitchen. And the portion is impressive. She can get enough of it alone.

BOB’S YU PASTA&PIZZA – Italian cuisine

An excellent and unique place with Italian cuisine. Located in the Balchug Gastromarket. There are a lot of pizzas and pastas in Moscow, but you can count the really tasty ones on your fingers.

What I like is that there is a hefty head of Parmesan cheese in which, before serving, the pasta is rolled in melted cheese. Well, just like in good expensive restaurants.

What to eat

Yes, basically anything. Italian cuisine, when well prepared, is delicious. I personally liked the fettuccine with chicken breast and the margherita. They cost 390 rubles. The total was 780.

I also looked at this sandwich with tomatoes and mozzarella. But it’s probably worth trying next time, since you can’t eat everything at once.

Where to find

In the Balchug gastromarket, which on Balchug street building 5. Not far from the station. m. Novokuznetskaya or Tretyakovskaya. By the way, they have interesting opening hours:

Breakfast area from 08:00 to 22:00
Bar area from 12:00 to 00:00
Central area and veranda from 11:00 to 23:00

Bô – Vietnamese cuisine

A very popular place among the Vietnamese diaspora in Moscow, and among Muscovites it is very popular. This is confirmed by the constant queues at the snack bar at the Danilovsky market. By the way, the workers are mainly from Vietnam.

Where is

1. Bratislava Market - Myachkovsky Blvd., 3A. Not far from the station. m. Bratislavskaya
2. Gorky Park - Andreevskaya Embankment. Not far from the station. m. Pakr KulturyVDNKh —
3. DEPOT - Lesnaya st., 20, building 3. Not far from the station. m. Belorusskaya
4. Bagrationovsky market - st. Barclay, vl10, Moscow. Not far from the station. m. Bagrationovskaya
5. Eat Market Factoria - st. Timur Frunze, 11, building 13. Not far from the station. m. Frunzenskaya.
6. Gastromarket Balchug - st. Balchug, house 5

What to eat and cost

Two dishes deserve attention here - Pho Bo itself and mango shake. The portion of soup is huge, either 800 grams or a liter. And mango shake is made from mango, milk and condensed milk. An unusual and very tasty combination. Soup and drink will cost you 350₽.

We mold and cook - unusual dumplings

The guys are fans of their business. The entire process of making dumplings is open here. You can literally watch the cooking. Various fillings, including crab, will not leave anyone indifferent.

Where is

1. Danilovsky market - Mytnaya street, house 74. Not far from the station. m. Tulskaya
2. StrEat - Leninskaya Sloboda street, building 26, 1st floor, ROOMER MC. Not far from the station. m. Avtozavodskaya
3. Stoleshnikov lane 9/1. Not far from the station. m. Lubyanka
4. Prospekt Mira 26 p. 1. Not far from the station. m. Prospekt Mira.

What to eat

For dumpling lovers, you can safely take any portion. And for beginners I recommend “Italians in Russia” and “Of course, Uasya.”

Cod - the fish of our north

A very interesting place. I haven’t tried everything here yet, but the very first dish really sunk into my soul – Sakhalin scallop in unagi sauce, with bulgur. It's quite inexpensive - 610 rubles, but very tasty. Definitely worth a try.

You can find in Gastromarket Balchug- Balchug street house 5. Not far from the station. m. Tretyakovskaya or Novokuznetskaya.

Pa-Paella - little Spain in Moscow

In principle, there is nothing special to say. Rice, seafood, vegetables and delicious sauce. The dish turns out tasty and satisfying. It is located on the same StrEat, which is on Leninskaya Sloboda street, building 26.

Costs 350 rubles. Quite ok for lunch.

Wai-Me

The project was opened by Georgians, namely by a Georgian woman, Khatuna Kolbaya. This is not its only network; it also develops cafes Saperavi, SOS cafe and bar Kometa. But, perhaps, such a democratic place with such a level of dishes can only be found here.

Where is

1. m. Novokuznetskaya, Pyatnitsky lane, building 8, building 1, daily from 10:00 to 23:00
2. m. Voikovskaya, Leningradskoe sh., building 16A, building 4, daily from 10:00 to 23:00
3. m. Lyubyanka, st. Myasnitskaya, building 11, daily from 10:00 to 23:00
4. m. Mendeleevskaya, st. Novoslobodskaya, house 26, building 1

What to eat

It is worth paying attention to the fried Khinkali. They work especially well here, as well as Chikhirtma (fatty chicken soup). Moreover, chikhirtma is served in a bread plate, so it turns out especially satisfying.

khinkali serving of 4 pieces

My set here will cost 330 rubles. 200 rubles for a portion of khinkali and 130 rubles for soup.

Tavern Taras Bulba

Perhaps the most soulful restaurants of Russian cuisine in the Ukrainian region. All places are very painstakingly decorated in national style. It's nice to sit and eat. And in my opinion, the best dishes here are lean borscht and cutlet Kiev.

My set here will cost 590 rubles. 210 for borscht and 380 for cutlet.

Where is

1. m. Pushkinskaya, st. Petrovka, 30/7, daily from 09:00 to 24:00
2. m. Novokuznetskaya, st. Pyatnitskaya, 14, Sunday-Thursday from 09:00 to 24:00, Friday-Saturday from 09:00 to 02:00
3. m. Smolenskaya, Smolensky Boulevard, 12/19, daily, around the clock
4. m. Tsvetnoy Boulevard, st. Sadovo-Samotyochnaya, 13/14, Sunday-Thursday from 09:00 to 24:00, Friday-Saturday from 09:00 to 02:00
5. m. Leninsky Prospekt, Leninsky Prospekt, 37, daily from 09:00 to 24:00
6. m. Baumanskaya, st. Bakuninskaya, 23/41, daily from 09:00 to 24:00
7. m. Borovitskaya, st. Mokhovaya, house 8, daily, around the clock
8. m. Avtozavodskaya, st. Velozavodskaya, building 6, daily from 09:00 to 24:00

Teremok

Teremok is pleased with the large chain; it is available in almost every shopping center. Despite the location with fast food, it is not. Well, at least that's what they claim on their website.

Dine here with a pancake with stewed chicken breast, and for dessert take a banana pancake with chocolate. Prices, for some reason, may differ in establishments, but you can understand the approximate order.

So a pancake with chicken will cost about 220 rubles, and a sweet one will cost 180. In total, my set will cost 400 rubles.

Three ducks

Perhaps here you can try one of the best Peking ducks in the city. Why? More than once the Chinese have been seen eagerly eating locally produced duck. And indeed, I personally liked it too.

Duck here is sold whole, half and quarter. The cost is 2050, 1050 and 530 rubles, respectively. It is enough to take quarters.

In the photo, a quarter of Peking duck is a standard portion.

The guys are at the Danilovsky market - Mytnaya street house 74. Not far from the station. m. Tula and in the Balchug gastromarket, What on Balchug street building 5.

Brownie mom

In a short time this place has become one of my favorites. As the name suggests, you can try brownies here. Moreover, they serve it in a very unusual way, on a stick.

Desserts are made from bitter, milk and white chocolate. Moderately sweet, very unusual. And the price is 170 rubles per piece. The perfect dessert.

In the photo, the founder and owner of the project is Ulyana, with a set of desserts

You can find it in StrEat - Leninskaya Sloboda street, building 26, 1st floor, ROOMER MC. Not far from the station. m. Avtozavodskaya

MONBON - macarons

Another place with excellent desserts is the Monbon confectionery. A really wide variety of flavors.

All this miracle costs from 100 rubles. I like the fact that you can take the box home. Moreover, there are interesting tastes made in the form of animal figurines. You can find in Gastromarket Balchug- Balchug street building 5, 1st floor. Not far from the station. m. Tretyakovskaya.

I hope you liked my places. I would be glad if you share yours in the comments to complement.

There are more than 500 canteens in Moscow, where you can have lunch for 250-300 rubles, and in some you can also have breakfast for practically nothing, for 60-100 rubles. True, many establishments with affordable prices are located in business centers, where access is allowed only to office employees. The RIAMO observer, together with the 2GIS service, found 10 canteens in the center of the capital, where access is open to everyone.

Dining room No. 57

Where: GUM

Average bill: 400 rubles

Opening hours: from 10:00 to 22:00

The most famous and most expensive canteen in Moscow is “Dining No. 57” in GUM. It is stylized in the spirit of Soviet catering; its menu includes table classics - compotes, sausages, borscht, dumplings, pies and Olivier.

The spacious hall with Soviet posters is almost always full due to the influx of tourists, you need to clean up the dishes after yourself, as stated on the posters, and from the buffet you can take sausage sandwiches and “potato” cakes with you.

Since the canteen is located on Red Square, prices here are much higher than in other catering establishments: “Ukrainian” borscht - 95 rubles, “under a fur coat” herring - 120 rubles, “Pozharskaya” cutlet - 160 rubles, mashed potatoes - 75 rubles, dried fruit compote - 50 rubles.

Dining room "Kupyanchanka"

Where: st. Myasnitskaya, 10, building 1; st. Malaya Pochtovaya 2/2 building 11

Average bill: 300 rubles

Opening hours: from 08:00 to 22:00

One of the most democratic chains is the Kupyanchanka home-cooking canteens in Moscow. Every day they serve 18 types of hot dishes, 3 types of soup, 8 side dishes and fresh baked goods - buns, honey cake, baskets (60 rubles).

Cafe-canteens "Markov Dvor"

Where: Chistoprudny Boulevard, 10, building 1; st. Leninskaya Sloboda, 19, building 1, st. Academician Volgina, 2A

Average bill: 250 rubles

Opening hours: from 08:00 to 23:00 (weekdays), from 10:00 to 23:00 (weekends)

The Markov Dvor chain of restaurants specializes in Serbian and Oriental home cooking. Each cafe has an open kitchen and a spacious hall, paintings and floor lamps that create an atmosphere of home comfort.

The format is a classic canteen with trays and self-service.

The menu includes manti (78 rubles), homemade cutlets (98 rubles), mashed potatoes (65 rubles), pilaf (140 rubles), liver cutlet (42 rubles), borscht (85 rubles), vinaigrette (78 rubles), jellied meat ( 99 rubles), tea (35 rubles), dried fruit compote (40 rubles). For dessert, tiramisu (160 rubles), “Napoleon” (130 rubles), honey cake (130 rubles), etc.

The menu also includes cheap breakfasts (porridge, cheesecakes, pancakes from 60 rubles), various types of pizza from 175 rubles, rolls from 249 rubles.

Tangerine Goose Tavern

Where: st. Petrovka, 17, building 1; Prospekt Mira, 99

Average bill: 350 rubles

Opening hours: from 10:00 to 23:00 (weekdays), from 11:00 to 22:00 (weekends)

The Tangerine Goose tavern is a network of democratic establishments in a free-flow format that are opening throughout Russia.

The first establishment of the chain in Moscow opened on Petrovka, the second “goose” was opened in August 2018 on Prospekt Mira. The menu includes Russian national cuisine, classic Georgian and European cuisine.

Unlike previous canteen interiors, the cafe premises are very bright, with a designer interior in the Provencal style - soft chairs, lampshades and wooden furniture.

The cuisine is based on the use of seasonal products from Russian farmers and modern culinary techniques.

The tavern has a lot of promotions - French breakfast (coffee and croissant with chocolate) for 49 rubles, a full homemade lunch (soup, main course, salad and compote) for 275 rubles.

There is also a 25 percent discount on a birthday, a 50 percent discount on prepared meals one hour before closing, and a 15 percent discount on a student ID.

Cafe-dining room “#KITCHEN”

Where: Bolshaya Pochtovaya, 18

Average bill: 200 rubles

Opening hours: from 09:00 to 22:00

The most budget-friendly dining room in our guide is “#KITCHEN” on Baumanskaya. Very simple interior, but the lowest prices.

The menu includes borscht (80 rubles), mashed potatoes (40 rubles), meat/chicken cutlet (90 rubles), French meat (120 rubles), Olivier (45 rubles), tea/compote - 30 rubles.

You can also order baked goods - Ossetian pies (90 rubles), chocolate muffin (60 rubles), apricot puff pastry (40 rubles)

St. Petersburg canteen "Tarelka"

Where: st. Novoslobodskaya, 14/19, building 1, Barclay Plaza Business Center, Citydel Business Center, Yamskoye Pole Business Center

Average bill: 390 rubles

Opening hours: from 09:00 to 19:00 (canteens in the BC), from 08:00 to 23:00 (restaurant)

The chain of St. Petersburg canteens “Tarelka”, which are located in business centers of Moscow, opened the first street restaurant of a different format “Tarelka” on Novoslobodskaya in September 2018.

An establishment on three floors with round tables for large companies and tables near panoramic windows for romantic evenings pleases with affordable prices.

The menu includes mushroom solyanka, Ural-style cabbage soup, kharcho, boiled potatoes with herbs, spaghetti with spinach, sandwiches with sausage and trout, fruit juices and fresh baked goods (sausages in dough, sochni, puff pastries, buns, etc.)

Dining room City cafe

Where: BC "Novoslobodsky" (Krasnoproletarskaya str., 16, building 2)

Average bill: 350 rubles

Opening hours: from 08:30 to 18:30

An inexpensive cafe with a canteen format - City cafe in the Novoslobodsky business center is mainly designed for office plankton, but you can also come here from the street.

The menu includes breakfasts - cheesecakes with sour cream (145 rubles), omelet (80 rubles), porridge (80 rubles). Lunch - cabbage soup (88 rubles), creamy champignon soup (92 rubles), Caesar salad (98 rubles), Olivier salad (65 rubles), chicken pilaf (160 rubles), assorted fruit and berry compote ( 45 rubles) and much more.

In addition, the dining room has a promotion “lunch and drink for 220 rubles”; after 16:00 there is a 10% discount on the entire menu.

StoLOVaya

Where: st. Staraya Basmannaya, 20 building 1

Average bill: 250 rubles

Opening hours: from 09:00 to 21:00 (Monday-Saturday), from 10:00 to 22:00 (Sunday)

The self-service fast food cafe “StoLOVaya” looks like a typical school or university canteen. You can bring your own alcohol, with the exception of beer, and in the evenings you can play billiards here.

The menu includes homemade food, the preparation of which does not use semi-finished products. A full lunch will cost 250 rubles.

For this money you can try in different combinations: cabbage rolls (2 pieces) - 75 rubles, French meat (150 rubles), liver pancakes (90 rubles), borscht (60 rubles), mashed potatoes (65 rubles), French fries (80 rubles), Olivier (85 rubles) / crab (85 rubles) / vinaigrette (60 rubles), dried fruit compote (25 rubles) / tea (from 15 rubles). The menu also includes baked goods - pies (from 30 rubles), cheesecake (40 rubles), cupcake with raisins (50 rubles).

Cafe-dining room "Eli, Drank"

Where: Maly Tolmachevsky Lane, 8/11 building 3

Average bill: 250 rubles

Opening hours: from 10:30 to 17:30

The cafe-dining room “Eli, Pili” is one of the most budget-friendly in the center of Moscow. It is located a five-minute walk from the Tretyakovskaya metro station.

The menu includes typical table food - borscht, cutlets, pasta, buns. Business lunches from 200 rubles, which include a cutlet with a side dish, salad, compote and a bun.

You can also order zucchini boats, stuffed peppers, manti, pilaf, etc. The interior is reminiscent of typical factory canteens.

Dining room No. 2

Where: TDK "Smolensky Passage"

Average bill: 300 rubles

Opening hours: from 10:00 to 17:30

Dining room No. 2 on the ground floor of Smolensky Passage looks like a fashionable cafe with tablecloths and flowers on the tables, but operates on the principle of self-service.

The menu includes six salads, about 10 side dishes and main dishes, as well as pastries (“Napoleon” - 120 rubles, classic croissant - 80 rubles, cupcake with candied fruits - 40 rubles).

Mostly employees of Arbat offices, Smolensky Passage and tourist groups dine here. A full lunch will cost 300 rubles: buckwheat (50 rubles), mashed potatoes (70 rubles), chicken cutlet (130 rubles), half a chicken (180 rubles), rassolnik (90 rubles), crab salad (90 rubles), meat salad (100 rubles), cheesecakes (110 rubles), pancakes (from 50 rubles), cocoa (50 rubles).

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