Hamburger interesting facts. Interesting information about the burger
There is hardly a person who has never tried or heard of a hamburger, or burger, as it is called in the West. He is rightfully considered the king of fast food. In addition to a burger, or a bun with a juicy cutlet inside, there is more than one variety - fishburger, cheeseburger and others, depending on the filling. Depending on the chef preparing the burger, the taste can be very different. Fatty meats, such as pork, or dietary varieties can be used. The same filling, but with different sauces, also allows you to play with taste. Therefore, it is not surprising that the burger is served even in expensive restaurants, but using more refined ingredients, such as foie gras.
With the help of a burger you can easily satisfy your hunger at a fast food restaurant; they cook very quickly. Using the website https://eda.ua/burgery, you can order them for delivery to your home or office. This is very convenient, especially when there is a shortage of free time.
The burger owes its appearance to German immigrants from Hamburg who came to America in the 19th century. Only in the beginning, instead of a cutlet, there was minced beef inside, mixed with onions, and they called it “Hamburg steak.” The Americans modified it by putting a cutlet, lettuce and sauce inside. The first restaurant to serve hamburgers was opened by Walter Anderson in the United States in 1916. Since then, the famous cutlet bun began its triumphal march across America, and then gained popularity in many countries. It was Anderson who modified the composition of the burger by adding a slice of cucumber inside. Over time, this retail chain grew to several hundred fast food restaurants.
The burger gained even more popularity due to the emergence of the McDonald's restaurant chain; the first restaurant of this chain was opened in 1937. The conveyor system used for food preparation and customer service made it possible to significantly reduce the cost of burgers; this tasty and satisfying food gained great popularity among Americans, and then throughout the world. The retail network developed at an accelerated pace, including in other countries; the first restaurants were opened in Japan and Germany. Currently, this affordable and tasty food is popular all over the world; a burger allows you to quickly satisfy your hunger in any situation.
Over the past century since its inception, burgers have evolved from simple fast food into a true cultural phenomenon. They have become not only the most popular American food, but also one of the national symbols of the United States, along with the Stars and Stripes and Coca-Cola.
Those interested in the history of this dish and its influence on culture will be interested in reading some interesting facts about burgers:
Old price
When the first fast food restaurant chain opened in the United States, the burger was one of the main dishes served. At that time it cost only 5 cents. Interestingly, this network still operates to this day.
Royal Burger
The calorie content of Princess Kate Middleton's favorite burger is 805 kcal.
The most expensive burger
The most expensive burgers in the world are served in one of the elite restaurants in Las Vegas. For a lamb cutlet, buns with French truffle shavings, and the obligatory bottle of Chateau Petrus, you will have to shell out about $5,000. But restaurant visitors can pick up wine glasses, which are provided free of charge.
Triumph of burgers
This fast food became the most popular food in America immediately after its first presentation at the World's Fair in St. Louis.
Freedom Burgers
During the First World War, the American government tried to use burgers for propaganda purposes as one of the national values. They wanted to rename them Freedom Sandwiches. The US people greeted this idea without much enthusiasm.
Burger diet
In the early 30s, one of the American biochemists conducted an experiment during which a test subject ate only burgers and water for 13 months. The experiment was overall a success, as it was proven that beef, bread, pickled vegetables and water supplied the body with all the necessary nutrients.
Burger as a symbol of pop art
The famous action artist Andy Warhol viewed burgers not so much as food, but as a source of inspiration and muse. Therefore, this fast food and the packaging colors of his favorite burgers often appear in his work.
Burger record
The world record for speed eating burgers, which no one has been able to surpass to this day, was set in 2010 by Japanese Takeru Kobayashi. This brave man was able to devour 10 burgers in just 3 minutes, which was difficult for him.
If reading these facts has inspired you to eat a burger, then we recommend that you take advantage of our restaurant's offers for home delivery. Our customers have 9 burger options at their disposal, with both classic and original recipes. There is also the opportunity to experiment and order your own burger design from the ingredients available in the restaurant.
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The hamburger is considered an unspoken symbol of America, like jeans or Coca-Cola. The American sandwich of varying prices and fillings is available to any resident of this country; there are legends about it; almost every restaurant includes a burger on its menu.
Initially, this type of sandwich meant meat between two pieces of toasted bread, but today there are many options for burgers with fish, cheese, and other ingredients, sometimes incredibly expensive.
Stories of the appearance of the hamburger
Even 8 centuries ago, the Mongolian military, traveling a long distance, carried the meat of horses and camels under the saddle, where it was beaten during the race and cooked under the influence of the horses’ body temperature. The result was dried meat, which the military ate with kumiss. Later, this idea would form the basis of the Tatar steak, but first the recipe came to Hamburg with Russian merchants, where the Hamburg steak was invented - minced meat formed into a cutlet and fried in breadcrumbs.
The steak recipe spread throughout the surrounding countries and historians are still arguing about who was the first to come up with the idea of putting a cutlet between pieces of bread and presenting it as a separate dish.
The name hamburger is believed to have originated from the German city of Hamburg because it was German immigrants who brought the recipe for fried pork in bread to America. Another version says that this city is the state of New York, where in 1885 the enterprising Menchis brothers fed fair visitors a beef cutlet in a bun. At the same time, in Seymour, chef Nagrin was selling “Hamburger Charlie,” which consisted of meatballs embedded in bread.
Chef Fletcher Davis from Texas invented his hamburger in 1880 - it was a patty with mustard and onions, folded between two slices of bread.
But the Bilby family from Tulsa believes that the authorship of the hamburger belongs to their ancestor - in 1891 he prepared cutlets and stuffed them into yeast buns. This year was a "prolific" one for another patty sandwich creator - Otto Kuasawa cooked beef patties and served them on a bun with a fried egg. Over time, the egg was removed.
In 1900, the date from which the history of the hamburger is considered, Louis Lessing prepared his own version of this dish for a client - he fried the cutlet and served it between two slices of toast with sauce and lettuce.
About 30 years later, Walter Anderson of Kansas made the hamburger the staple of his chain of hamburgers, which is when the hamburger became a highly recognizable and frequently ordered dish.
Another chain of cafes, Wimpy Grills, made the hamburger the most affordable food - it was affordable for all segments of the population and could be cooked in no longer than one minute.
The fast food chain McDonald's also influenced the popularity of hamburgers by improving the recipe, presentation, speed and lowering the price. And the ability to buy food without leaving the car made it popular among motorists.
Interesting facts about hamburger
Hamburgers are criticized because of their high calorie content and ingredients that contain GMOs, chemical additives, and preservatives that are harmful to health. More than once, hamburgers, forgotten for several years somewhere in a garage or utility room, did not change either their appearance or taste. So David Whipple from Utah found a hamburger in his jacket pocket, bought 14 years ago, which had only hardened a little, but had not spoiled at all.
Harry Sperl of Florida is the world's leading collector of all things hamburger. If something - from a pin to a rug - comes in the shape of a hamburger, Harry immediately adds an unusual item to his collection. His car is also shaped like a hamburger.
The world's largest hamburger was prepared in Japan - it weighed 136 kg, was 92 cm in diameter, and 44 cm high. The hamburger took a whole week to prepare. In 2012, the record was broken in Canada - the weight of the new heavy hamburger was 268 kg.
In 2012, Harvard students launched a hamburger into space by treating it with a special spray and attaching a camera and GPS sensor to it. A hamburger flew into space on a helium balloon, but after 30 kilometers the balloon burst.
The most expensive hamburger costs $5,000. It is sold in Las Vegas, Fleur restaurant at the Four Seasons Hotel. The burger is served with truffle sauce, truffles, on a truffle brioche bun, accompanied by expensive vintage wine.
The editors of MPORT are also partial to this dish, which can be grill in a matter of minutes. So today we're going to tell you the most unusual thing that ever happened to a burger.
Andy Warhol
Andy Warhol is an American artist, producer, designer, writer, collector, magazine publisher and film director, an iconic figure in the history of the pop art movement and modern art. He, like any creative person, had his own muse. But it’s not women, drugs or alcohol. As strange as it may sound, Andy has always been inspired by burgers. Warhol even painted a portrait from fast food and was not shy about eating it right in front of the camera live. Who knows, maybe something was slipped into his food?
Source: vbox7.com
Jesse McClendon
American chemist and physiologist Jesse McClendon was particularly partial to burgers. Therefore, in the early 30s of the 20th century, he conducted an experiment, due to which volunteers had to sit on naked fast food and water for 13 weeks. The result was pleasantly surprising: the diet did not worsen the health of the experimental subjects one iota.
Hall of Fame
The Burger Hall of Fame is located in Seymour, Tennessee. This is the place where a festival dedicated to fast food takes place every year. Thousands of fans of the dish come from all over the world to watch it. What do you think they are doing there?
Acceleration
Research from the University of Northern California has shown that the modern burger is 23% larger than its 1977 predecessor. Scientists don't know why this is happening. But the fact remains: over the past 40 years, humanity’s appetites have increased significantly.
Source: jamesvsburger.com
First World War
During World War I, the US government was so concerned about the fight for freedom that they decided to rename the burger the “freedom sandwich.” It seems their attempt failed miserably.
The most expensive burger
Do you want to try the most expensive burger in the world? Then head to The Fleur De Lys restaurant in Las Vegas. There you will be served a Kobe beef cutlet with truffle shavings, placed in truffle brioche buns. The establishment will even pour Chateau Petrus wine from 1990. Important: if you like the glasses, you can keep them. The price for all the fun is five thousand dollars.
Takeru Kobayashi
In 2001, Japanese Takeru Kobayashi became famous throughout the world for eating 50 sandwiches in 12 minutes during a hot dog eating competition. In 2006, he swallowed 58 fried sausages in 10 minutes and got into the Guinness Book of Records. On August 29, 2010, Kobayashi again appeared around the world. The guy finished 10 burgers in just three minutes. Can you repeat his record?
Today the most popular food in the world is burgers, burgers and more burgers. In Italy, establishments specializing in them have noticeably replaced even the beloved pizzerias, and in France, burgers are considered a worthy alternative to the classic Parisian jambon-beurre sandwich. Today I will share with you 7 interesting facts about burgers.
1. THEY WERE EATEN IN ANCIENT ROME
Although the exact recipe for the burger was invented in the United States at the end of the 19th century, if we delve deeper into history, we will be surprised to find that the oldest description of burgers is found in the cookbook Apicius, a collection of recipes from the times of Ancient Rome. There is a mention of a dish isicia omentata, it was a bread filled with a cutlet made from ground beef mixed with chopped pine nuts and seasoned with pepper.
2. FROM THE MONGOLS, THROUGH RUSSIA AND TO HAMBURG
Hamburger got its name, as you might guess, from the name of the city of Hamburg, but it is by no means associated with a sandwich, but with cutlets made from minced meat. They have been made in Hamburg since the beginning of the 18th century, they were considered the main local specialty, and therefore the name of the dish was appropriate: Hamburg steak. Interestingly, the Russians taught the residents of Hamburg how to make an analogue of modern minced meat from meat, who in turn picked up the idea from the Mongols. The Mongols ate mostly raw meat - that same tartare, but ours thought of cooking it, but the residents of Hamburg accepted the idea, developed it and brought it to the USA.
3. RAW AND FOR BREAKFAST
At the end of the 19th century, US restaurants served a prototype of a burger - not a sandwich, but just a Hamburg steak, that is, shredded meat without bread. The dish was popular in New York establishments; it was most often eaten for breakfast, and it was quite expensive. It is also curious that the meat was not always subjected to serious heat treatment; often it was simply smoked a little, salted, sprinkled with bread crumbs, onions, and served in this form.
4. BEEFSTEAK'S COUSIN
A close relative of the hamburger is the American beefsteak or Salisbury steak - as it is called in the USA. This dish was invented by psychiatrist James Salisbury; he took the same Hamburg steak as a basis, but thought of thoroughly frying it on the grill and serving it with sauce.
5. FIGHT FOR THE RIGHT TO BE CALLED FIRST
It is still not known for certain who was the first to think of putting a cutlet inside a bun. Thus, the right to call himself the inventor of the hamburger was claimed for a long time by an American of Danish origin, Louis Lassen, who lived in Connecticut. He had his own fast food truck, and, according to Louis, he sold the first sandwich, consisting of a patty inside a bun, in 1900.
Another contender for the right to be considered the first in such an honorable matter was Charlie Nagrin. He claimed to have sold hamburgers at the Seymour Fair as early as 1885. By the way, the local historical society actively supported Charlie, and representatives of the organization claimed that Mr. Nagrin was close friends with people from Hamburg. He came up with the idea of putting a cutlet in a bun for one simple reason, so that fair visitors could eat sandwiches while walking. Also claiming “copyright” for the burgers were Otto Kuase, the Oscar Weber Bilby family from Oklahoma, and the brothers Frank and Charles McKee. All the stories are very similar to each other, lacking specifics, so no one ever got the title of inventor of the hamburger.
6. COMING FROM THE WHITE CASTLE
The oldest burger chain in the USA is not McDonald's, but... White Castle or “White Castle”, it was founded in Wichita, Kansas by Walt Anderson. Back in 1916, he began selling burgers in his mobile van, and already in 1921 he opened the first full-fledged fast food restaurant. By the way, it was Walt who came up with the very idea of fast food establishments. He came to the conclusion that visitors should not wait a long time for lunch; burgers in all restaurants of his network must be absolutely the same - this is how the idea of standardization appeared, and, in addition, Anderson established a system for delivering orders to home.
Walt was also the first to make miniature square slider burgers with five holes in each bun, which allowed the bread to cook evenly without turning it over. And, by the way, it was the White Castle restaurant that the heroes of the 2004 comedy “Harold and Kumar Go Away” were trying to get to.
7. FROM FAST FOOD TO FINE CUISINE
If until the 2000s, burgers were perceived by everyone as food for the common public, today they are increasingly included in the menu of fine dining restaurants. A breakthrough to a whole new level occurred in 2010, when the winner of three Michelin stars, the French chef Yannick Alleno included a burger in the menu of his restaurant, opened in a five-star hotel Le Maurice. And the trend continues to gain momentum. So, the main hit of the recently opened in Florence osteria Gucci, the menu of which was developed by the owner of three Michelin stars and the chef of the legendary restaurant Osteria Francescana Massimo Bottura, – miniature Emilia burgers. Here they are served like a jewel - in a pink box, and the bun is filled with a cutlet made from the meat of two-meter white Chianina cows. The sandwich is complemented with a piece of Parmesan cheese, green sauce and balsamic mayonnaise.
If we talk about fast food restaurants, then the chain deserves attention in this segment Shake Shack, whose first restaurant opened in New York in 2004. Here, minced marbled beef from Angus bulls is always used to prepare cutlets, and the buns, in addition to wholemeal wheat flour, include potato flour, which has the property of further emphasizing the taste of other components of the burger, and real butter.
