Homemade French macaron. Macaron – Macarons, simple recipe, video – French Macarons

The best Cookie recipes with step-by-step instructions with photos

40-45 pcs.

1 hour

370 kcal

5/5 (5)

Inventory and kitchen appliances: mixer, baking sheet, parchment paper, whisk, deep bowl, culinary thermometer.

Required Products

Features of product selection

Of all the products listed, almond flour is the most difficult to get, and without it, macaroni cookies (the recipe with a photo of which will be presented below) will not work. You can find it ready-made (it’s not easy, but it’s possible), or you can make it yourself by simply grinding almonds in a blender. It is also important that the egg whites are fresh, because, as you know, in this state they will whip better. There should be no problems with choosing the remaining ingredients.

History of the French dessert

Macarons are a confectionery product of French origin, created using a mixture of powdered sugar, egg whites, granulated sugar, ground almonds and food coloring. As a result of combining all the above ingredients, we get cookies, between the two halves of which cream is placed.

It is the cream that determines the taste characteristics of pasta cookies, both factory-made and home-made.

If you are interested in the origin of pasta, then the history of this delicious dessert is still not exactly known. According to one legend, cookies first appeared during the Renaissance in Venice (later, thanks to the efforts of Catherine de Medici, they came to France), but if you believe the second, then its creators are the nun sisters Marie-Elizabeth and Margarita, who came up with a recipe for “sticky cookies” in order to trick strict dietary rules in the monastery.

How to cook pasta at home: step-by-step recipe

Today, there are just a lot of different options for preparing macarons (another common name for the delicacy), but, in my opinion, the most successful and simple option is the classic recipe. According to it, to prepare cookies you should do the following:

Try to stick to the same size for future cookie halves, keeping a distance between them to avoid sticking.

At this stage, the preparation of the cookies themselves can be considered complete, and all that remains is to prepare the ganache - cream for pasta, the recipe with a photo of which I presented step by step above.

A distinctive characteristic of this dessert is its wide variety of colors, thanks to which you can find pink, yellow, green, blue, red and even black versions of these cookies. Whatever color you choose, be sure to keep in mind that the dyes must be natural.

Filling recipe

To fill the macarons, you can prepare either light or dark ganache, or even add colored dyes to the cookie cream, but in my recipe I used dark ganache. To prepare it, pour the cream into a saucepan and bring it to a boil over medium heat, then add dark chocolate to it in small pieces and whisk everything thoroughly with a whisk.

As soon as our mixture becomes homogeneous, add softened butter to it and continue to whisk thoroughly. Place the cooled and thickened ganache in a cooking bag and, with its help, place it on the cookie halves exactly in the middle.

We determine the amount of cream by eye, but personally I prefer a thicker layer. Having covered the cream with the other half, you can assume that you already know how to make macaron cookies with your own hands.

How to beautifully design and serve

For home use, if you are not expecting guests, the described process of preparing cookies will be quite enough, but if the pasta was being prepared for a festive table, then you still need to decorate and serve it beautifully. Besides plain white macaroons, you can also add coloring and make the halves any color you want.

The top of the finished dark products can be sprinkled with powdered sugar, and any colored cream in a circle can be supplemented with confectionery beads. In a word, it all depends on your imagination and the availability of various confectionery decorations on hand, although most often a simple experiment with the color of the pasta itself and the cream for it will be enough.

Pasta itself can become a decoration. They are often used to decorate wedding cakes or simply decorate a sweet buffet table at special events.

I hope you have already figured out how to make pasta in an easier way, but the fact is that the cookies described have many nuances in their creation, and the main one is the speed of performing all the actions. All tasks must be completed as quickly and accurately as possible, so it is better to prepare the same almond powder (flour) in advance.

To avoid discrepancies in the weight of the ingredients, it is better to weigh them already sifted, since this way all the indicators will be more accurate. Also, certain problems may arise at the stage of placing cookie circles on a baking sheet. For perfect evenness of the products, you can draw the corresponding markings on the back of the parchment paper, making markings both in width and length.

Already placed “raw” pasta may contain quite a lot of air bubbles, which will not allow the surface to become perfectly smooth. Therefore, before placing them in the oven, a baking tray filled with them should be raised several times and then thrown onto the table, but only in a strictly vertical position so that the cookies do not glass or smear.

Video recipe for making pasta

If you are starting to create the described dessert for the first time, then it can be very difficult to immediately navigate all the requirements, so I have put together a video that explains in more detail how to prepare macaron cookies and what to pay attention to:

By the way, although this is not the first time I’ve prepared such a delicacy, I also learned for the first time that the baking tray with the deposited “dough” needs to be thrown on the table. As for everything else, my personal experience completely coincides with the recommendations for making macaroon cookies, which are indicated in this video.

Invitation to discussion and possible improvements

No matter how you decide to prepare macaroni cookies at home and no matter what method you choose for this, the main thing is that the result is a delicious and original dessert. Experiments are not always a bad thing, so if you can talk about a successful experience in the process of baking or decorating cookies, then I think many housewives will be interested in learning about it from your comments. Share your pasta recipe and maybe your dessert really will turn out to be the best.

1. Keep egg whites at room temperature for 3-4 days without a lid.

2, Good almond flour. If you prepare it yourself, then I advise you to keep the almonds in the freezer after blanching and peeling, and then grind them in a coffee grinder in small doses. Be very careful, otherwise you will end up with almond paste. It is advisable to grind more than you plan to bake; after sifting, large pieces will come off. Sift the resulting flour, separate large pieces and weigh only the sifted fine flour for baking. This should be done 2-3 days before baking. But if possible, buy ready-made almond flour. I now order online and the price between almonds and flour is inconsequential, especially when you consider the waste.

3. Be sure to sift the powdered sugar and almonds again after mixing and again after drying in the oven.

4. Egg whites for whipping must be at room temperature. Cold whites whip faster and do not have time to absorb the required amount of air for a good rise. It is important not to overbeat the egg whites, otherwise the air bubbles will burst and the pasta, instead of growing, will fall and crack. After whipping, the whites should be dense, but at the same time soft.

5. Before baking, be sure to hit the baking sheet on the table several times to release the air from the cookies and keep them at room temperature for at least 30 minutes to form a crust. This can be easily checked. When you touch the surface with your fingernail, it springs and does not stick. Therefore, all experts clearly recommend baking them in dry weather.

6. Prepare the ganache for the filling in advance and keep it in the refrigerator.

7. After baking the pasta, you need to let it stand for 7-8 hours and then fill it.

8. The taste of pasta is fully revealed when it sits in the refrigerator for several days. And you can store them in the freezer, taking them out 20-30 minutes before eating.

Exquisite and incredibly tasty French Macaron cookies are prepared according to the classic recipe using almond flour. In the territory where they were invented, macarons are sold everywhere. And you can try the most delicious desserts at the Laduree confectionery store.

But if you want to try sweet cookies with unusual fillings, you should go to the Picasso of confectionery art, Pierre Hermé, who is not just called a wizard of taste and the best in his business. Every year he invents new combinations for pasta with notes of grapefruit and cloves, anise and saffron, lime and cucumber. Masterpiece desserts with spices, floral aromas, berries and fruits are annually added to new collections of delicious and delicate desserts. It is thanks to Erme’s creativity that everyone can try something new and unusual.

French Macarons are called that way and not something else. But they are often called Macarons, Macaroon or Macaroni, which is an erroneous name. Unique cookies do not require special pastry skills and can be made at home. The classic recipe involves using two versions of powder in equal proportions. The filling can be chosen from any cream, but chocolate ganache is considered the easiest to prepare. Also, if desired, the pasta can be greased with any favorite jam or even condensed milk, and coconut shavings or even chocolate pieces can be mixed into the dough.

Ingredients for the dough:

powdered sugar – 250 g;
almond powder (flour) – 250 g;
egg whites – 90 g + 90 g;
cane sugar – 250 g;
filtered water – 75 ml.

Ingredients for light ganache:

high fat cream (33-35%) – 75 ml;
white chocolate – 150 g;
butter – 1 tsp.

Ingredients for dark ganache:

high fat cream – 75 ml;
dark dark chocolate – 100 g;
butter – 1 tsp.

Preparation:

Sift both powders through a fine sieve to obtain a loose mass without large particles. It is especially important to do this with almond flour to make the French Macaron cookies smoother and more tender. It is best to weigh bulk products already sifted for greater accuracy.

Mix the ingredients together and then add half the egg white, leaving the rest for whipping. Mix until you get a homogeneous sugar-almond paste.

Let's move on to preparing Italian meringue. To do this, dilute the sugar with filtered cold water and place on moderate heat. Stir regularly with a spatula, preventing it from sticking to the container.

When the syrup begins to gurgle, we begin to beat the rest of the chilled egg whites at low speed, and after a couple of minutes, switch the mixer to fast mode.

Remove the bowl from the heat and add the syrup in a thin stream to the whites without stopping the beating process. In this case, the speed should be switched to medium, allowing the mass to slightly increase in volume and completely turn white.

It is necessary to turn off the equipment and allow the meringue to cool. Then turn the mixer back on and beat into a thick foam until the birds' beaks form. When the protein solidifies on your fingers in this form, you can stop the beating process.

Add the resulting mass to the almond paste in three stages. Mix quickly, but gently and slowly. The result will be an unusual viscous air mixture.

We transfer it into a pastry bag with a round nozzle and squeeze halves of French Macaron cookies onto a baking sheet. We try to make them the same and leave space between them. We deposit on a silicone or any other baking mat. You can use regular thick parchment paper.

Then several times we throw the baking sheet three centimeters strictly vertically above the work surface and lower it onto the table. This will help remove excess air bubbles and make the surface of the dessert smoother.

Leave the pieces alone for 15-30 minutes and preheat the oven to 150 degrees. During this time, the French Macaron cake should set a little and when pressed with a finger it will not stick to it.

Place the dessert in the oven, close the door and lower the temperature to 140 degrees. They should be baked for no more than 10 minutes. At the sixth minute, remove the baking sheet and turn it over so that all halves are baked evenly.

When ready, you should immediately pull the mat with the dessert onto the work surface from the baking sheet so that they begin to cool at room temperature.

At this time you can start preparing the ganache. It is prepared according to the same principle for two varieties of chocolate. To do this, heat the cream over moderate heat and remove from the stove. Add the chocolate, divided into squares, and stir with a whisk or spatula until completely dissolved. Add butter and stir until completely dissolved.

Pour the resulting homogeneous mixture into a separate bowl. It can be made any color using your favorite syrup or food coloring. To make the dark brown ganache especially aromatic, you can add a little of your favorite liqueur or cognac to it.

When the filling has cooled a little, put it in a pastry bag and squeeze it onto the French Macarons in a small amount and strictly in the middle. Then cover with the other half and press lightly so that the cream is evenly distributed.

We do the same with the second filling option. Finished products are best stored in the refrigerator in tightly closed plastic or cardboard packaging.

When you really want to make a unique French dessert “Macaroni” with various fillings and colorings, but you can’t find flour, you can cook it at home. Of course, it will be significantly inferior to the store-bought one, but this will not make the taste of the elegant delicacy worse.

Ingredients:

almonds - 1 cup.

Preparation:

Place the almonds in hot water for literally one minute, and then discard them in a colander.
The steamed peel will easily come off the nuts, making them very easy to peel. To do this, you need to lightly press it and the almonds will pop out on their own.
If necessary, blot the nuts with a towel to remove excess moisture. Then put it in the oven, preheated to 80 degrees. It will take about half an hour for the almonds to dry. It needs to be stirred during the process so that it heats evenly. This should be done every 7-10 minutes.
Pour the finished almonds into a food processor with sharp blades that are located close to the bottom. Otherwise, you will have to regularly stop the equipment and stir with a spatula to chop everything evenly.
Turn the food processor or blender on and off every 5-10 seconds until the nuts turn into crumbs. The main thing in this matter is not to overdo it. The almond flour from which the French Macaron will be made should contain small, uncrushed pieces. Otherwise, the almonds will begin to give off oil, which means they can ruin the beautiful cakes with bitterness.
We sift the resulting powder, and send the remainder to the combine and grind it again according to the previous scheme. Then we pass it through the sieve again. We do this until a minimum amount of crumbs remains. You should stop at this stage. Almond flour is ready.

Pasta without almond flour

If almonds are not your favorite nut, and you don’t want to give up a delicious dessert, you can prepare a delicacy from other flour options. Housewives all over the world prepare French Macarons using a simple recipe without almond flour, preferring other, no less tasty methods. The filling and method of kneading the dough remain the same, but the fundamental ingredient changes.

Ingredients:

nut flour – 200 g;
powdered sugar – 200 g;
cold water – 80 ml;
chicken protein -150 g;
cane sugar – 200 g.

Preparation:

Dry the walnuts in the oven at minimum temperature. Then we peel them, which will come off easily after baking.

Grind the main ingredient in a blender or food processor into crumbs in the same way as in the almond flour recipe. The finished product is weighed after sifting, since any nuts lose weight during the cooking process. Sift the powder into the prepared flour and mix everything thoroughly. Then beat half the egg white and bring the dough until smooth.

Make syrup from sugar and cold water. While it is cooling, beat the egg whites, and then add the slightly cooled sweet mass into it.

When the meringue begins to form stable peaks, turn off the mixer and add it to the dough in small portions, kneading the dough.

We bake macarons according to the same principle as indicated in the classic recipe. If desired, add any coloring and flavoring.

In this article you will learn how to properly bake French macarons of different types and flavors. Popular pasta recipes have captured the hearts of every sweet tooth. You can easily prepare them at home. Below you will find information about the history of the origin of colored masterpieces, the differences between macaroons and pasta, and a detailed list of various recipes for every taste and color. Each of you will be able to surprise your loved one with a wonderful dish, both at any holiday, and to brighten up your everyday day with a chic dessert. You will spend little time on this, but will receive satisfaction from your taste buds and a large number of compliments for your culinary abilities!

How to make macaron cake at home?

You have the opportunity to learn about the secrets of preparing a popular sweet while being at home in a comfortable environment. To do this, you will need to stock up on certain products that can be found in any town, even a small one. What is macaron? It is made from protein, sugar and almonds, resulting in two halves of the cake, connected by different types of creams. Pasta can be either classic or using other ingredients that give rise to new and new types of pasta. The uniqueness of home cooking lies in the fact that you can create the same chic dessert as in famous restaurants, using ordinary products.

The origin story of a color masterpiece

The origin of pasta began in 1533 in Italy. The discoverer of this dessert was Catherine de Medici, who, at that time, worked as a chef and experimented with new recipes.

After the delicacy was brought to France, two nuns from the same monastery made their living by baking cakes. Thus, they continued to spread the new work of cooking throughout the country.

And so, the Laduree confectionery opens on the streets of Paris. The grandson of the owner of the premises, Pierre Defontaine, diversified this dessert with a new form and appearance. He combined two macaroons, resulting in a kind of sweet “burger”. The cream used was butter and chocolate.

Therefore, thanks to the above-mentioned creators of the colored dessert, we can enjoy its taste to this day!

What are the differences between macaroons and pasta?

Over time, the newfangled sweet happiness acquired varieties, although, at first glance, they seem very similar. After all, originally they were both made using macaroons.

Modern French macaron, after cooking, turns into light bizet cookies. To prepare them, only 3 ingredients are used - egg whites, sugar and almonds. After baking, the two parts are combined using a special cream. Dry on the outside and moist on the inside, the pasta creates a harmonious combination of ingredients and simply melts in your mouth.

English macaroon differs in its composition from pasta only in the fact that it contains coconut flakes instead of almonds. Although sometimes, depending on the recipe, almonds may be added. Despite the same appetizing appearance, they have a different taste - a rich macaroon. The macaron filling can be as unusual as your heart desires. From strawberry jam to nuts.

French macaron sweets: recipes

There are many different variations on how to make real macaron. It all depends on the availability of certain products in the refrigerator and the ability to go out shopping for new products. Many find it difficult to prepare such deliciousness without the presence of almond flour, which is mentioned everywhere. But this difficulty can also be overcome. After all, there are recipes without almond flour. Below we will present both classic and non-traditional recipes, using different ingredients that are found in every housewife’s refrigerator.

Classic pasta recipe

When preparing the perfect pasta, you need to carefully observe the doses of ingredients so that the dessert is not too dry.

You will need:

Flour (almond) – 150 g
Powdered sugar – 150 gr
Protein – 100 g
Water – 50 g
Sugar – 150 gr
Thermometer
Mixer

Are you ready to enjoy the indescribable sweet taste of the cake? Then go ahead and cook.

The flour is mixed together with powdered sugar.
Protein is divided into 2 parts of 50 grams. Make sure nothing unnecessary gets in there, otherwise it will ruin the dish.
Pour the egg whites into a container to prepare the syrup.
Prepare a container with sugar and water and egg whites on the stove.
Cook the syrup using a thermometer while stirring. When the temperature reaches 95 degrees, you can proceed to whipping the whites with a mixer. Beat quickly first, then slowly. The syrup is ready when the temperature reaches 110 degrees.
Next, pour out the syrup and continue beating with a mixer.
Mix the dough and pour into a pastry bag.
Begin carefully forming the cakes onto the baking sheet.
Place in the oven and bake for a maximum of 20 minutes.
We complement the dish with any cream of your choice.

Dessert is ready! Now, you can please yourself and your loved ones with a newly created masterpiece! And your children will simply be delighted!

Pasta recipe without almond flour

Not every housewife will find such an ingredient in her arsenal. Because not all cities have real almond flour. But even without it you can get a great dessert dish.

You can prepare pasta, just like in specialized pastry shops, at home.

Ingredients:

Wheat flour – 100 gr
Powdered sugar – 80 g
Egg whites – 2 pcs.

Now, let's move on to a detailed description of the preparation stages. Carefully monitor the cooking time, because any extra or missing minute can interfere with the successful preparation of the dessert.

Sift and mix flour with powdered sugar.
Beat the whites until a thick foam forms.
Using a pastry bag, place the dough onto a baking sheet.
Leave the baking sheet in the kitchen for half an hour until a crust appears.
Place in the oven for 15 minutes.

You can pleasantly surprise your family with another culinary masterpiece!

Taste and color of macaroni cakes

Pasta can be of absolutely any flavors and colors. There are the standard ones: chocolate, blackcurrant, strawberry, caramel, coffee, banana. So are unusual types - pepper, olive oil, liver, olives. Both in designated stores and at home, you can try any taste. Regarding colors, there can be all shades of the rainbow!

This is what distinguishes these sweets from others - varieties. After all, in what other desserts can you taste the taste of pepper or olives?

With the tips below, you'll be able to make the perfect dessert the first time, even if you're not a very experienced cook.

Experienced chefs advise beating egg whites for at least 10 minutes.
The almonds must be sufficiently sifted and crushed, otherwise a successful result will not come out.
Don't overdo it with the pasta filling.
Try to mix the ingredients quickly enough so that there are no long pauses between transitions from one stage to another. Except for the baking process itself.
Use a pastry bag with a round tip - this will help achieve the perfect round shape of the cakes.

Video instructions for making pasta

The video below will help you follow the cooking instructions more carefully and not miss a single step!

Conclusion

After cooking, place the dessert on a plate and place in a cool place for 10 minutes. After this, for true lovers of sweets, you can add raspberry or cream jam to the macarons, which will make their appearance and taste even more appetizing and sweeter!

Now, you have the opportunity to prepare popular pasta quickly and, most importantly, delicious! Delight your sweet tooth with pleasant gifts in the form of French and English desserts. They will appreciate not only the dish itself, but also the fact that you prepared it yourself!

Thanks to their wonderful taste, charming cakes in the form of two halves held together with cream have won the love of sweet tooths all over the world. In Russia, this dessert is called differently - macrons, macaroons, macaroons. At the same time, most of the population already knows that we are not talking about pasta at all. Is there a simple macaroni recipe that you can make at home?

Macarons are a confectionery product made in the form of 2 round halves, connected to each other using jam or jam. Pasta has different flavors and colors and has a complex recipe, full of various subtleties and requiring certain skills from the cook. The paradox is that the list of ingredients to create the delicacy is quite simple - the cake is prepared on the basis of proteins, powdered sugar, almond flour and food coloring.

The history of the origin of paired cookies still remains unclear. There are more than a dozen different hypotheses of their origin, the most popular of which claims that the “ancestors” of macrons appeared in Venice during the Renaissance. In France, they became popular thanks to Catherine de Medici - it was this princess who brought her own pastry chef to the country for her wedding to Henry II. Since then, the delicacy has become a popular dish of local cuisine and gradually migrated to other European countries.

The serving of round sweets included a whole ceremony. At receptions and balls, servants carried trays with porcelain saucers placed on the surface of which lay macrons. The ladies of the court loved cakes and preferred to wash them down with liqueur or chocolate. Even the famous Marie Antoinette could not resist the charms of macarons. Delighted with the delicacy, she named her beloved cat after it.

The original shape of macaroons was different from the current one. The cake looked like a spherical almond mass.

The idea of dividing the macaroni came to Pierre Deconte, owner of the Ladurée confectionery house, and this approach turned out to be a real culinary breakthrough. Since then, confectioners began experimenting with layers for cakes and variations of different tastes and aromas of the product.

The only question that remains is, can you make macaroni cake at home? Confectioners claim that it is possible, and there are several recipes for preparing this delicacy.

Classic macaroni cakes

This recipe for making small round sweets is considered basic. Other types of colored macaroni cakes are also prepared on its basis.

Ingredients:

almond flour – 125 g or 110 g almonds;
proteins – 95 g;
powdered sugar – 125 g;
sugar – 150 g;
food coloring - optional.

Preparation:

Combine flour with powdered sugar and sift through a sieve. Do the procedure twice. Advice. You can use ready-made almond flour or make your own. To do this, peel the almonds, dry them and grind them in a blender or food processor. The resulting powder can be used as flour.
Beat the whites with a mixer until soft peaks form, slowly add sugar, gradually making the peaks stiff. Add dye of the desired color.
Add about a third of the mixed dry ingredients into the whipped whites and mix using a spatula. Add the rest of the mixture and mix again.
Fill a pastry bag with the resulting mass and squeeze out identical round pieces with a diameter of about 3 cm onto the parchment.
The future pasta is left in the open air for about 20 minutes. This time is necessary for the workpieces to cool. Advice. Before putting the dessert in the oven, you need to determine the degree of readiness of the halves for baking. To do this, you need to carefully touch the surface of one of the circles - the dough can be sent to the oven if your finger remains absolutely clean. Otherwise you need to wait another 15 minutes.
Send the “ripe” macaroons to the oven, where they will be baked at 150 degrees.
The cake remains in the oven for about a quarter of an hour. After this time, the oven lid needs to be opened slightly, and after another minute, turn off the device. Allow the macarons to cool and remove from the parchment only after they have cooled completely.

The cake ingredients are ready. All that remains is to fasten them with a suitable filling.

Recipe with chocolate ganache

A fragrant chocolate cream called ganache is an ideal filling for airy macarons.

The recipe can be divided into two parts:

Making cakes according to the basic recipe.
Making chocolate ganache.

Ganache is prepared using dark chocolate and cream with a high percentage of fat.

Chocolate (100 g) is first broken into pieces and mixed with 100 ml of cream.
The ingredients are mixed with a spatula, and then the container in which the mass is located should be wrapped in cling film and placed in the refrigerator for 12 hours.
After this time, the delicious chocolate ganache can be used to glue the macaron halves together.

Lemon flavored

Bright, life-affirming lemon macarons not only delight the eye, but also delight the palate with wonderful, refreshing notes.

The peculiarity of the dish lies in its layering. It is placed between the halves of macarons baked according to the classic recipe.

To prepare the cream you will need 100 g of butter, 30 grams of powdered sugar and the juice of one small lemon. The cooking process is quite simple.

Beat the butter with a mixer, slowly adding powdered sugar.
At the end add lemon juice.
Place the prepared cream on one half of the pasta and place the other half on top.

Advice. Before serving the macarons, it is recommended to keep them in the refrigerator for 24 hours.

Colored Macaroni cakes with strawberries

The secret to these gorgeous colored macarons with strawberries is the original combination of jam and ganache. They are prepared specifically for separating the bright red halves of the sweet.

To make the filling you will need the following ingredients:

strawberries – 300 g;
“Zhelfix” (special culinary mixture containing pectin) – 15 g;
vanilla – 1 pod;
cream (fat) – 100 ml;
sugar;
food coloring (red).

Steps for preparing the filling:

Puree the strawberries in a blender. Take 70 g from the total mass for ganache, pour the rest into a separate container.
Mix Zhelfix with 50 g of sugar and pour into strawberry puree, mixing the contents with a spatula.
Place the container on the fire, bring the mixture to a boil, holding for two to three minutes. The future jam should thicken during this time, after which it should be poured into another container and left to cool.
At this time you can prepare the ganache. Pour cream into a saucepan and bring to a boil. Add the seeds scraped from the vanilla pod and the crushed chocolate bar to the resulting mass. Mix the ingredients (the chocolate should be completely melted).
Add the previously set aside 70g of strawberry puree to the ganache. Mix all ingredients well again.
Prepare pasta according to the classic recipe. Apply ganache over the entire area to one of the prepared halves, drip jam into the middle and cover with the other half.

Cooking with coconut

Another option for incredibly delicious half-cakes with an exotic coconut flavor.

Ingredients:

proteins – 100 g;
sugar – 50 g;
almond flour – 50 g;
coconut flour – 50 g;
powdered sugar – 200 g;
salt - a pinch.

Preparation:

Mix dry ingredients in a bowl. They can be sifted through a sieve twice or blended for 30 seconds in a blender. If desired, you can add dye of the desired color.
Beat the whites with a pinch of salt until soft peaks form. Gradually add sugar and continue beating the mixture until stable peaks and a pearlescent hue are obtained. Add the dry ingredients to the mixture and stir in a quick circular motion.
Fill a pastry bag with dough and form into small circles on a parchment-lined baking sheet. Let the macarons sit for about 30 minutes.
Place the baking sheet in the oven, bake for 10 minutes at 150 degrees, then remove and let the products cool. Separate the treat from the parchment and cool.

For your information. The calorie content of the cake may vary depending on the filling layer. So, for 100 grams of lemon pasta there are 370 kilocalories, coconut – 311, etc.

Macaron is a magnificent miniature delicacy that has come to us since ancient times. Since then, the cake has constantly changed, new tastes and sweet recipes have appeared. Today, macaroons have become a popular and in-demand product in cafes and confectionery stores around the world. And especially “advanced” housewives have already learned how to cook them at home.