French cuisine pear with shrimp and cheese. Recipe from the kitchen series

A simple recipe for pear baked with shrimp and cheese step by step with photo.

This appetizer perfectly combines the sweet pulp of a pear with fragrant and spicy seafood, and all this is covered with a crispy cheese crust. With this dish you will definitely surprise your family and guests. An appetizing pear baked with shrimp and cheese at home is incredible.

Servings: 2-4

• National cuisine: home kitchen
• Dish type: Snacks, Filled Dishes
• Recipe Difficulty: simple recipe

• Preparation time: 15 minutes
• Cooking time: 30 min
• Servings: 2 servings
• Amount of calories: 332 kilocalories
• Reason: For lunch

Ingredients for 2 servings

• Pear - 2 Pieces
• Shrimps - 100 Grams (boiled)
• Cheese - 100 Grams
• Egg - 1 Piece
• Spices for seafood - 1 to taste
• Honey - 1 teaspoon (optional)

step by step

1. Wash and dry the pears. Give preference to not very dense, but not overripe fruits, so that the pulp is moderately juicy. Cut in half.
2. With the help of a teaspoon, carefully remove the pulp from the middle so that approximately the same depressions are obtained.
3. At the same time, boil the shrimp in salted water. Let them cool slightly and clean if necessary.
4. Chop them finely and put them in a bowl. Add some of your favorite spices and dried herbs. You can use any seasonings that you like in the recipe for making pears baked with shrimp and cheese.
5. Peeled pears can be smeared with honey a little, this will add additional piquancy to the dish.
6. Grate the cheese on a medium or coarse grater.
7. And crack an egg into it. Mix everything properly.
8. Fill the pears with shrimps. Lay them tightly so that there is enough filling.
9. It remains only to spread the cheese on top and put the pears on a baking sheet. Send the pears to the preheated oven for 15 minutes until golden brown. That's all: a pear baked with shrimp and cheese at home is ready. Bon appetit!

Do you think that a pear is suitable only for making salads and desserts? I hasten to assure you that this heavenly fruit will fit perfectly into the composition of the ingredients for our savory savory snack for the New Year and beyond.

Today on the festive table is an "exotic" dish - a baked pear with shrimp. A light shade of ginger will give the appetizer a unique aroma and piquant taste. Do not deny yourself the pleasure, prepare the bait for gourmet guests.

For pears baked with shrimp, we need: Conference pears, ginger root, king prawns, Borges olive oil, Lambert cheese, salt and chicken egg.

Let's prepare the fruit. For baking, you need small hard pears. Wash the fruit and dry with a towel. With the help of a knife, in the central part of each pear, we make cuts in the form of unfinished triangles. We must divide the pears into two parts with a zigzag cut.

We will prepare the filling from cheese and shrimp. Dip boiled frozen shrimp in boiling water and clean.

Grind the cheese on a grater.

Add the chicken egg to the grated cheese and mix everything thoroughly.

For stability in pears, cut off the tail and "butt". The pulp is removed with a spoon, but so that the blanks do not break. We stuff the resulting baskets with cheese mass and shrimp.

Place the pears in a bowl and drizzle with olive oil. Spicy pears are cooked in the oven for 10-15 minutes.

The aroma is incomparable at the exit, I tell you. We will take the baked pears with shrimp out of the oven onto a flat plate and immediately rush to surprise the guests with our exotic appetizer.

Fruit baskets with shrimp and cheese are best eaten with your hands. Happy gourmet!

Step 1: prepare the ingredients.

Step 2: Grill the pears and shrimp.

Step 3: Serve Baked Pears with Shrimp and Cheese.

Do not keep the pears on the grill for a very long time, even if all the cheese has not melted, later, from the remaining heat, it will definitely come to readiness, the main thing is that the fruit does not become too soft.

I have two beautiful aprons in my kitchen at home and both are black. One, Canadian, Sasha gave, sent because of the bruise and even put a jar of wonderful Indian spices for steaks in her pocket (Hi, Sasha!) I don’t think that the chef himself sent it to me, as my friends assure, most likely they themselves stole it there in the kitchen and brought it to me. And I'm happy! I love my friends.
Why did I remember aprons? Because I heard it on the phone.
- Will you come? You promised!
- Oh, uh, uh, so many things, so many things, I don’t know .. (you have to let in solidity!)
- Then you will exterminate the orcs in the games, as if we do not know what you are doing. No, you promised and so you will come! And cook something delicious, real tasty taste. So please, please, please!
- I don't know what to please. Pork cutlets Rembrandt with marjoram and apples you refused to eat. But this is - wow what food!
- And at that time we were reading sunnahs from the Koran, we were interested, therefore we could not.
- OK then! Why were you snorting at the real Olivier? I tried so hard, I even made tarragon mayonnaise for it.
- So we are ordinary people, and you introduced us into shock by changing the usual. After all, Olivier, in our understanding, is a store-bought Provence, into which chopped sausage, boiled potatoes and green peas with cucumbers are stuffed! So your layers of truffled quail breasts fried in apricots were certainly unusual. Forgive us for this! And cook something tasty, creative. We promise to try! Honestly awesome! you yourself are in a high.
- Then ask for mercy!
- Uncle, forgive the asshole!
- Well, the sailor will not offend children. What do you want?
- And in the series we saw what the Shah is fed and even wrote down the name - Furm D "Amber with a baked pear.
- And all that? Chu, the government is worried about the nickel .. Okay, you will have a miracle.

I said so, but I myself don’t know what kind of crap this is that the paddling pools came up with .. I got into the Internet ... so, it’s clear that it’s a very delicate cheese with blue mold. And the recipes are all different! You'll have to improvise. I will combine the best and make my own kinic Furm D "Amber with a baked pear. On a whim)))
And it’s also strange that in a French restaurant this dish is ordered three days in advance .. Strange, really .. Maybe for show-offs like that? it seems to be simple. And the wines recommended for it surprised me. Poyac. Chateau Colombier Montpélou. Cru Bourgeois Superière. I don't even know their names. Nothing! I will recommend mine from the bar myself. I have a lot of different bottles there.

I bought all the ingredients, and even more just in case, I'm coming soon. He put on a black apron, a red bandanna, picked up a knife ... took another ... and was stunned. Et-t-t-what kind of folk art? What have you done with the knives, mmm...craftswomen?
- So after all, we were afraid to distract you from business and sharpened the knives ourselves ...
(Well, yes. Japanese knives were fluent with a European sharpening with another angle, and German a bar ... Bruuuuuschka, eat-tower !!! Never, you hear, my friend? !! Never trust women with steel knives, their pens are adapted for another. And how did I not swear? And, most importantly, I didn’t say that women are fools? Otherwise, it would be trendy for me)))
- Hmmmmm. I understand, you are great, not confused without me. But here I am, a simpleton fool, I didn’t buy lemons, so I quickly drive back and forth ....
drove.
- Here, with a new thing for you, young ladies. Look at what beautiful, matte black knives, and you never need to sharpen, because they are ceramic.
- Oh, how wonderful! Nice ones! And where are the old ones with whom we suffered?
- And I took the old ones to the barn. In the spring we will be doing a knifffor installation.

Lied, damn it. Sakai left his beloved chef samurai. I corrected him, getting rid of the influence of female pens, he already sighed gratefully, and even drank a drop of my blood to recover, pulled it into his metal layers ... And then I wrapped his handle on top with black electrical tape for a villainous entourage - Look! You now have beautiful ceramic toys and no need to sharpen, just enjoy the glamour. Never pick up a man's knife! And then there will be chicks and you will become fat! Well ... now let's cook delicious!
- Let's! We now finally have cute little knives with drawings, we will help you!
- Today, the Krivoruks have a day off, rest, clumsy, I myself will create a miracle. Daddy will feed everyone!

And they ate it all! Already crackling behind the ears, yes, I personally listened to each ear. And "Delicious!" said. That's what it means to sit at the table with them with a whip and snap them!)))

Well, I almost forgot about improvisation. I even watched the episode where Chief Barinov was cooking for the Shah, but still brought in cynical nuances. Let's create something new!
It's simple, work for forty minutes and no Parisian days.)
Quickly fried shrimp in butter with garlic. I admired the miracle of how these crustaceans turned from slimy-gray into joyful white-red ones. Everything is in color!
The conference cut the pears in half, cleaned out a little bit of the inside and, tenderly, smeared it with a mixture of honey and mustard. Stuffed with finely chopped shrimp. And from above ... here is the detail. Since Furm D "Amber did not quickly find, because of the sanctions, he simply replaced it with Dor Blue and Parmesan. He beat a raw egg into grated cheese and placed it generously on top of the shrimp ....
And baked my created pears in the oven for twenty minutes.
... and I added mustard for the sake of creativity, I just pinned it. And I guessed with taste)))
You have to live nice and beautiful, right?)

The year 2008 was coming to an end, - at work, and specifically in our accounting department, preparations were in full swing .... no, not for the New Year, but for the preparation of annual reports, and as luck would have it, we were left without a system administrator. This, I tell you, was another problem when all accounting is tied to the network, but what is accounting there, the whole enterprise, and we always have something, somewhere “fell off”, and even basic PC skills were not for everyone - everyone is used to having the system administrator do everything for them.
And, left without one, many little things in this area fell by default on me.
One day, our chief accountant tells us that a new and young system administrator is coming to work for us, and we should go to his office, and, so to speak, slightly test, by virtue of my knowledge, for his knowledge (just, from bitter experience, we already knew that not every sysadmin has a diploma).
No sooner said than done, we went with an employee to test it together.
Sitting at the table, leaning back in his chair and stretching out his long legs, was a young, well, quite a young man. The first thing I noticed was a little sad, but such kind eyes, or rather, it was rather somewhere in the depths of his eyes, and for some reason the first thought that came to my mind was: “For someone, he will become a very good husband."
At that time, my marriage fell apart, behind my shoulders a huge experience of family life and two charming daughters of adolescence ....