Homemade tincture of chokeberry. What is good tincture of chokeberry

Sweet, concentrated, thick, lingering drink is made from a variety of fruits and berries. There are many simple recipes for making chokeberry liqueurs at home, proven by experience. The finished product is characterized by a pleasant taste, intended for consumption in its pure form during festive events.

What is the difference between liqueur and tincture?

Both drinks are alcoholic, often made from the same ingredients. At the same time, they look and taste completely different. The difference lies in the recipe and production technology. Liqueurs, liqueurs, tinctures are often confused with each other. If you compare them, you can actually see a lot in common, but these are completely different drinks, characterized by certain characteristics, not always intended for the same purposes.

The main distinguishing features of the liqueur:

• stretchy, thick consistency;
• prepared by fermentation or berry syrup is diluted with an alcohol-containing component;
• sweet, sometimes sugary taste;
• the main raw material is fruits or berries, the main feature is a large amount of sugar;
• fortress 18-20%;
• used in its pure form, added to tea, coffee, confectionery;
• designed for holidays and feasts;
• the amino acids contained in large quantities, glutamine are beneficial for the body, but they can do more harm to a weakened person, so the drink is not considered medicinal;
• should be stored in a cool place - a cellar or a refrigerator.

Tincture according to organoleptic characteristics, preparation technology differs significantly from liqueur. The drink is produced by long-term insistence of the main raw material on strong alcohol. The finished product is rarely characterized by sweetness, since sugar contains noticeably less or it is not included in the recipe at all. Berries and fruits can be the main component, but the drink is also made from herbs, roots, spices, leaves, grains. The consistency is liquid, the fortress is 30-45%.

Sometimes tinctures are specially prepared for treatment according to traditional medicine, strengthening immunity, giving vigor, relieving fatigue. The taste is specific, characterized by bitterness, astringency. It can be used in its pure form, like liqueur, but due to the high strength, it is recommended to dilute the tincture with water. Be sure to store in a dark place, but it is allowed to leave at room temperature.

On a note! The composition, names of tinctures and liqueurs are the same, the difference lies in the proportions of the main components and production technology. For example, “100 leaves” liqueur and tincture with the same name are made from chokeberry.

Features of chokeberry

The benefits and harms of products are determined by the biochemical composition of the main raw materials. Berries contain vitamins (A, B 1 , B 2 , B 6 , B 9 , C, E, PP), mineral salts of iron, potassium, calcium, magnesium, phosphorus. The color of chokeberry indicates a high concentration of anthocyanins. Rowan has a tonic, choleretic, bactericidal, antifungal and diuretic action. The active substances of the fruit contribute to the elimination of toxic substances, the normalization of blood sugar, and lowering blood pressure.

Despite the high content of useful nutrients, the drink is rarely used for medicinal purposes, unlike tinctures. A large concentration of organic acids and sugar can cause a deterioration in the state of health in patients with chronic forms of diseases, in violation of the gastrointestinal tract, central nervous system. It is forbidden to use rowan liqueurs for people suffering from diabetes. It is important to consider the possible harm of alcohol. The resulting liquid can have a strength of up to 20%. Additional benefits and contraindications depend on the ingredients included in the recipe.

On a note! The product based on aronia chokeberry differs in organoleptic characteristics from the drink made from red ashberry. Ready-to-use liquid turns out to be darker, more saturated in color, characterized by a tart taste, a specific aroma.

Manufacturing technology

Homemade liqueur is made from berries, sugar and an alcohol-containing component. Depending on the recipe, the process of fermentation or infusion on alcohol is used, while shaking the containers, decanting the solvent for a while is required. The blackberry drink is infused for 3-4 months, it belongs to the group of late-ripening liqueurs. To prepare rowan liqueur, you need to take fresh berries. It is allowed if some are dented, but rotten, fallen to the ground, affected by diseases cannot be used.

Pouring from chokeberry can be made on moonshine, vodka, alcohol, cognac. The solvent should not be stronger than 60%, so medical alcohol is recommended to be pre-diluted with soft, purified water. When using the fermentation method, it is not necessary to introduce alcohol into the mixture. This method of making liqueur is similar to wine. The difference lies in the fact that the raw materials are pre-washed, wine yeast is not added, the pulp is not removed from the container. It is allowed to use natural honey, leaves, other berries and fruits as flavoring ingredients. Aronia black goes well with cloves, cardamom, allspice, vanilla, star anise.

On a note! Chokeberry has a tart taste due to the high content of tannins and tannins. To reduce astringency, it is recommended to add water or collect brushes after the first frost.

It is desirable to choose containers from glass. Pre-treatment consists of washing, sterilization, drying. A water seal, gauze or cotton cloth may be needed. Metal inventory cannot be used, since the metal can react with organic acids, the products will turn out to be of poor quality.

How to make liquor on chokeberry step by step without vodka and alcohol:

1. Pick the berries from the scallops, sort, rinse under running cold water.
2. Suppress the mountain ash a little, without violating the integrity of the bones. When the juice appears, add water and ceiling a little more.
3. Raw materials should fill the glass bottle by ⅔ of the volume. Pour sugar to the top, mix, cover with gauze.
4. Put in a warm place without access to light for 5 days, shake occasionally.
5. When fermentation begins, install a water seal, keep at a constant temperature, corresponding to 20-27 ° C, until bubbles no longer form. The completion of the process is indicated by the natural lightening of the contents of the jar.
6. The liquid must be filtered, poured into sterilized bottles, transferred to the basement for storage.

Recipes for making liqueurs on mountain ash are often passed down from generation to generation. Compliance with proportions is mandatory, storage of the finished drink in a cool room too. After removing the liquid, the raw material can be reused. For the preparation of home-made alcohol, it is allowed to take fresh, raw frozen berry blanks for the winter. At the same time, the fruits will be less tart, not bitter, which will accordingly affect the finished product.

The easiest recipe

Ingredients:

• chokeberry berries - 1 kg;
• sugar - 0.3 kg;
• vodka - 1 l.

Prepare the fruits, you can crush a little, cover with sugar. Pour vodka over chokeberry so that it completely covers the fruit mass. It is recommended to insist at room temperature in a dark room, periodically shaking the bottle. Approximately 3 months later. Strain the finished liquor through gauze or a strainer, pour into bottles, put away for storage in the cellar or basement.

100 leaves

Ingredients:

• leaves of raspberries, cherries, black currants - 33 pieces each;
• black rowan - 1 tbsp.;
• water - 0.8 l;
• vodka - 0.5 l;
• granulated sugar - 1 tbsp.;
• citric acid - 1 tsp.

Put the prepared berries and leaf plates in a large saucepan, add water, cover with a lid, put on a heated stove. Bring to a boil, cook on low heat for 30 minutes. Cool, strain through a sieve. Mix the resulting liquid with sugar and citric acid, keep on low heat until the crystals are completely dissolved. Cool the broth a little, mix with vodka, let stand until cool. Store in sealed bottles in a cool place.

On a note! Another similar recipe for chokeberry liqueur involves the addition of pear leaves, while each type should be taken in 25 pieces. The taste of the product will turn out softer, more tender.

with cherry leaf

Ingredients:

• black mountain ash - 0.5 kg;
• cherry leaves - 150-200 pieces;
• lemon - 1 pc.;
• sugar - 0.5 kg;
• cognac - 0.5 l;
• water - 0.5 l.

Washed berries mixed with cherry leaves, pour cold purified water. Cook with constant stirring at low heat for 15-20 minutes, cool. Strain the liquid through a cotton cloth or gauze folded in 2-3 layers, carefully wringing out the mass. Mix the broth with sugar, bring to a boil. Add squeezed lemon juice, cool, dilute with cognac. Pour into bottles, leave to ripen for 1 month.

Chokeberry (also called chokeberry or simply chokeberry) is a small tree or shrub belonging to the genus Aronia and the Pink family. The fruits of this plant are edible black berries with a sweet and sour taste. Chokeberry is unpretentious in care, so it can be grown by both beginners and experienced gardeners.

The fruits of the plant are often used for medicinal purposes: they are used to prepare water infusions and decoctions; sometimes the berries are consumed fresh. However, the most popular product is alcoholic tincture of chokeberry.

Useful properties of blackberry tincture

Chokeberry can boast of having many useful properties. It contains an abundance of pectin and fruit acids. The fruits of the plant are rich in iodine, manganese, copper, boron.

The popularity of alcoholic tincture is due to the fact that after alcohol treatment, chokeberry berries do not lose their healing qualities.

That is why such a drink is often used to:

• cure thyroid disease;
• increase immunity;
• reduce blood cholesterol levels;
• improve appetite and normalize digestion;
• lower blood pressure;
• strengthen the walls of blood vessels, make them more elastic.

As you can see, this drink can become not only a great addition to the festive table, but also an excellent assistant in the fight against various ailments. It remains to figure out only one question: how to cook it at home.

Methods for preparing classic chokeberry tincture

Recipe 1

First, consider the simplest recipe by which you can make this alcoholic product. For cooking you will need:

• 1 kg of chokeberry berries;
• 1 liter branded vodka;
• 500 g sugar.

To get a good product, you need to follow these steps in turn:

1. Thoroughly wash the mountain ash, then pour the berries into a glass jar.
2. Pour the indicated amount of vodka into the container (you need to make sure that the layer of alcoholic liquid covers the layer of berries for a couple of centimeters).
3. Pour the required amount of sugar into the container and mix the liquid thoroughly.
4. Close the jar tightly; take it to a darkened corner and leave it there for 65-70 days (every 4 days you need to shake the contents of the container).
5. After the 70-day period, you need to strain the drink through cheesecloth, and then bottle it.

Using the same method, you can prepare a tincture without sugar, although in this case the infusion period will be shorter (maximum 3 weeks).

Recipe 2

Another classic recipe is to prepare a tincture of alcohol. The principle of action is as follows:

1. fill the jar with fresh chokeberry berries and alcohol (proportion - 2/3 berries to 1/3 alcohol).
2. close the bank; leave the container in a darkened corner for 21 days.
3. at the end of the specified period, strain the liquid and bottle it.

Such a tincture of chokeberry will be very strong, so it is recommended to dilute it with water before use. In a similar way, you can make a drink from dried rowan berries. The difference lies in the fact that dried fruits will need to be crushed beforehand, and the infusion period will increase to 5 months.

Recipe 3

If you do not have alcohol or you do not want to buy expensive vodka, you can make a tincture with moonshine. The algorithm is quite simple:

1. we fill a glass jar with mountain ash and moonshine in a ratio of 1: 2 (in other words, 2 liters of moonshine will be required for 1 kg of berries).
2. close the container and leave in a dark place for 3 months.
3. at the end of the specified period, we filter the liquid and bottle it.

As in the case of alcohol tincture, this drink will turn out to be very strong. It will need to be diluted, but it is recommended not to use water, but sugar syrup.

Tinctures with additional ingredients

Very often, chokeberry tincture on vodka, alcohol or moonshine is made with the help of additional components.

Recipe 1

Quite popular is a drink made with the addition of cloves. The technology of its preparation is as follows:

1. We wash 0.75 kg of berries and pour them into a jar.
2. We grind the fruits with a rolling pin (you need to squeeze out as much juice as possible).
3. Add 2 clove buds and 250 g of sugar to the container.
4. We mix the resulting substance, after which we bandage the neck with gauze and leave the container in a darkened corner for a couple of days;
   after the end of the 2-day period, add 0.5 liters of vodka (or moonshine) to the container; mix the liquid thoroughly, close the jar, and then put it again in a darkened corner.
5. We infuse the drink for 60 days (the temperature at the place of infusion should not exceed 25 ° C).
6. We pass the finished tincture through a cotton-gauze filter; bottle the product.

The shelf life of this product is 3 years.

Recipe 2

Another running recipe involves the use of honey. The principle of preparation is simpler than in the previous case:

1. We wash 250 g of chokeberry fruits and put them in a glass jar.
2. add 15 ml of honey and 250 ml of any strong alcohol (even good cognac will do); mix all ingredients thoroughly.
3. We close the container with a lid (preferably from nylon); keep the container in a dark place for about three months (every week you need to shake the jar so that all the ingredients mix properly).
4. After the completion of this time period, we pass the tincture through 2 layers of gauze; pour liquid into bottles.

The resulting drink will have the taste of elite alcohol. Its main advantage is its unlimited shelf life.

Recipe 3

Sometimes chokeberry vodka is made with the addition of lemon juice. To get this product, you need to do the following:

1. Rinse 0.5 kg of berries and pour them into a jar.
2. Add 1 tbsp. a spoonful of granulated sugar and a similar amount of water.
3. Squeeze the juice from three lemons and pour it into a jar.
4. Add 0.5 liters of vodka and close the container.
5. Shake the container well to dissolve the sugar.
6. Leave the jar in a darkened corner for 3 weeks.
7. After the expiration of the specified period, filter the tincture and bottle it.

If desired, according to the same recipe, you can make a drink with cherry leaves (they will give the tincture a more refined flavor).

List of contraindications

Blackberry tincture should not be used by people suffering from:

• hemorrhoids;
• stomach ulcers;
• gastritis;
• systematic constipation;
• thrombophlebitis;
• alcoholism.

Also, the drink is contraindicated for people with low blood pressure.

Chokeberry is a very popular plant in domestic latitudes. The plant is not whimsical in growth and gives a good harvest, and its berries are very useful, as they contain a whole complex of vitamins and macronutrients. Jams, jams, juices and various alcoholic drinks are made from rowan fruits. Recipes for making black ashberry liqueur are popular, it turns out to be rich in color with a refined, slightly tart taste.

Pouring from chokeberry will have the richest taste if you use the fruits of the plant, harvested after the first frost. The larger the berries, the better, if there is no fresh mountain ash, you can use previously dried ones. Berries should be well washed and separated from twigs and excess greens. Small, unripe berries are also best removed, as they are too bitter and can add excessive bitterness to the drink.

Alcohol for pouring can be different. Suitable as diluted alcohol, vodka or moonshine, and cognac, it all depends on taste preferences.

The preparation of the drink is a rather lengthy process, different recipes require a certain amount of time, on average it takes from two to four months to make, in some cases this figure can reach up to a year. Pouring, like cognac, with a longer exposure reveals more flavors. The drink can be stored for a long time without losing its taste and external presentability. The color turns out to be from bright red, ruby ​​to dark purple, depending on the proportion and saturation of the berries. It tastes bitter and tart, with an astringent base.

Liquor preparation

There are many different recipes for making this drink. Both the classic version without unnecessary ingredients, and unusual ones with the addition of various auxiliary products.

Classic recipe

You will need:

peeled red or black rowan berries 1kg;

selected alcohol 1 liter;

sugar is added at will (300-500 gr.), cooking is possible without it.

Prepared fruits are poured into a glass jar, poured with alcohol or other alcohol, sugar is added to taste. The resulting contents are closed tightly with a lid and placed in a dark place. In this state, the future liquor should spend 45-60 days, the jar must be shaken, at least several times a week. After that, the resulting drink is filtered, poured into prepared containers and ready to drink. It is better to store the liqueur in a cool place, there is practically no expiration date in time.

It is interesting!

Cake, which turned out after filtering, can be reused. It is also poured with alcohol, and the second portion of the drink is obtained, in terms of taste it is not inferior to the first, it even turns out to be a little softer than the previous one.

Fragrant liqueur

To add a spicy flavor to your drink, you can use cloves, a few of their buds will completely change the smell of the liquor.

To prepare this recipe you will need:

berries of chokeberry or red mountain ash to choose from - 1.5 kg .;

sugar - 1 kg;

alcohol - 1 liter;

carnation - a few buds.

Rowan fruits are poured into a jar, crushed with a mortar, you can use a more modern method, for example, grind with a blender. After that, the required amount of sugar is poured into the resulting mass, mixed, the neck of the jar is closed with chintz or gauze and left for several days at room temperature, in a dark place. After that, vodka is poured into the resulting mixture, the container is closed with a lid and sent to a dark, cooler place for 2-3 months, the drink should be shaken periodically. After the specified period, the liquor is filtered, this can be done using special paper filters or using a layer of cotton wool with gauze. You can taste the exquisite taste of the resulting drink for three years.

Pouring with honey on cognac

For cooking you will need:

black or red rowan berries - 1 kg;

cognac - 1 liter;

honey - 5 tablespoons.

The recipe for this drink in preparation is similar to the previous one, the berries are placed in a glass container, poured with cognac, honey is added to the contents. The vessel is closed with a lid and for several months with systematic shaking, placed in a dark place. After filtering and bottled.

Pouring without alcohol

Rowan liquor without alcohol content is another option for preparing a bright drink, it turns out to be somewhat sweeter than the previous options due to the larger amount of sugar required for effective fermentation.

The composition of the ingredients is as follows:

fruits of red mountain ash or chokeberry - 1 kg .;

sugar 3 kg.;

vanilla stick and orange zest, optional.

The rowan is rubbed with sugar, placed in a glass jar, vanilla, lemon or orange zest can be added to change the aroma. The contents are left for six weeks in a dark place, the container is covered with gauze during this period. During this time, the future drink should be stirred so that it ferments better. When the fermentation is completed, the contents are filtered, poured into a bottle and infused for three months in a cool place. After this period, the liqueur is ready for tasting.

Useful cooking secrets

The best temperature for fermentation is 23-26 degrees, if it is higher, the process is more intense, which affects the taste of the drink.

At lower temperatures, fermentation stops or may disappear altogether; it is better to pour the finished drink into dark glass bottles, so it will be better stored; at the time of fermentation, the contents of the container increase in volume, so you should not fill the vessel to the top; it is better to grind rowan in small portions, since its berries are quite dense; the selected alcohol should not be stronger than 60 degrees; sugar must be chosen only white, refined, without yellowness, otherwise there is a chance that the drink will not turn out transparent.

More recipes for alcoholic drinks from mountain ash

First recipe

Pour rowan berries into the container up to the very neck;

Top them with vodka. Add some sugar and spices to taste and cover;

In order for the lid to be tightly closed, it must be well sealed. To do this, mix the flour with water to make a viscous and sticky mass. With the resulting dough, grease the junction of the lid with the pan tightly;

Put the filled vessel in the oven, preheated to a temperature of seventy degrees. It is important that the temperature is exactly this, so it is better to measure it with a special thermometer. If the temperature is higher, you will get wine; Let the drink infuse in the oven for about 60 minutes;

After a while, you need to reduce the temperature by ten degrees and leave to infuse for an hour and a half;

Then again lower the temperature by ten degrees and leave for another hour and a half. In total, the liqueur should be in the oven for 4 hours;

When you turn off the oven, do not immediately take out the drink. Let it cool completely. After which it must be put in a dark place for four days;

After a while, cover the colander with a waffle towel or gauze. Pour the liquor into it and wait until the liquid drains into the substituted pan;

When the liquid drains, tie the cloth in a knot and hang over a bowl, allowing the rest to drip off.

Pour the squeezed liquid into bottles, taste, and if necessary add fine sugar, and then cork with lids;

The finished liqueur should be given time to stand a little more, and only then you can drink it.

The second recipe for making liqueurs with vodka

Sort one and a half kilograms of rowan berries. Rinse and dry well. Place the berries in a jar and cover with two cups of granulated sugar. Pour one and a half liters of vodka from above, be sure to leave a couple of centimeters of free space to the top. Cover the jar with parchment folded in three layers and tie with a thread or cover with a lid. Put the workpiece in a dark, cold place for two months. After a while, strain and close the bottles tightly. You need to store such a liquor at home in a cold place.

The third drink recipe with cloves, which will give the drink an aromatic note

Pour one and a half kilograms of berries into a jar. Use a wooden rolling pin to turn them into mush. Add half a kilogram of sugar and three cloves. After mixing the mass well, tie the neck of the jar with gauze and put it for a couple of days in a dark place in the kitchen. After a while, pour the mixture with a liter of vodka. Cover the jar with a lid and leave it alone for 60 days in the dark at a temperature of 20 degrees. Strain the finished drink and bottle it. You can store the liqueur for no more than three years.

Another recipe for liqueur with the addition of honey

Place half a kilogram of black rowan berries in a jar. Add 30 grams of liquid honey and mix well. Then add the resulting mixture to alcohol or water (half a liter). Mix well again. Cover the jar with a lid and place in a dark, warm place for 80 days. Shake the jar well once every seven days. Strain the finished tincture on alcohol or vodka, and pour into bottles. You can store as much as you like in a dark place.

Cherry liqueur recipe

Mix a glass of chokeberry with 150 cherry leaves. Pour a liter of water and boil for about half an hour on a slow flame. Let the decoction brew for a day. After a while, strain and add sugar (300 grams). Heat to a boil and remove from stove. After cooling, add half a liter of vodka and put the drink in a dark place for seven days. To make the drink a beautiful color, add a tablespoon of citric acid to it. Thanks to cherry leaves, it becomes similar in taste to cherry.

Last Recipe

Mix 33 cherry leaves, the same number of currant and raspberry leaves, a glass of chokeberry, 800 milliliters of water. Boil the mass for half an hour. Cool, strain and add a glass of sugar and citric acid (5 grams). Add half a liter of vodka to the cooled liquor and mix well. Let it brew for at least two months.

The benefits of liquor

Pouring from mountain ash, red or black, is not only tasty, but also healthy, if it is consumed in the recommended quantities and not abused in doses, after all, it contains alcohol. The drink retains almost all the beneficial properties of fresh rowan fruits, which allows it to be used for medicinal purposes, as a prevention of various diseases.

If you take the liqueur as a medicine, no more than 30-50 grams per day, you can:

improve the protective functions of the body;

reduce blood pressure;

improve metabolic processes and the work of the gastrointestinal tract; strengthen the walls of blood vessels;

increases the acidity of the stomach.

In addition to the types of liqueurs presented, there are other recipes for this drink, experiment by adding additional ingredients. Change the proportions of the necessary products to your taste, experimenting, you will be able to achieve an unusual and special taste, exclusive, of your own production, which will certainly surprise your family and friends during the festive feast.

One of the most popular low-alcohol drinks in Russia is homemade liqueurs.

Experienced housewives easily cook from different seasonal berries and ripe fruits, but black chokeberry liqueur is considered traditional.

This is not only very tasty, but also a very healthy (in moderate doses) drink that will decorate any feast.

The drink is characterized by a dark woody color and a wonderful aroma that cannot be confused with other alcoholic beverages. Rowan liqueur is an excellent aperitif, good with sweet desserts. Drinking homemade rowan liqueur is a pleasure! Delicious, fragrant, moderately sweet, pleasing to the soul and easing the heart, it is considered the ideal "feminine" drink. Making it in your home kitchen is easy.

Pouring from chokeberry at home - general principles of preparation

You can prepare a drink from fresh or dried ripe berries chokeberry. She is considered a champion in the content of specific substances of organic origin, which are called tannins. That is why rowan juice is very tart in taste.

To make a berry suitable for consumption without a lot of sugar, it needs remove from the bushes slightly frostbitten after the first light frost. If the chokeberry is harvested earlier, then before preparing the liquor, the berry must be artificially frozen. For example, keep in the refrigerator for two or three days. After such a “frosty conclusion”, the character of the berry becomes softer: it loses a fair amount of natural astringency.

It is very important to choose and prepare raw materials correctly. Pouring from chokeberry at home is being successfully prepared only from selected, ripe, large berries. After going through the mountain ash, you need to free it from the "legs" and leaves, and quickly rinse with cool water. Rowan very poorly tolerates prolonged exposure to water, so you need to wash the berry through a metal colander or a rare sieve.

The technology is very simple and consists in separating the juice, fermenting and mixing with fairly strong alcohol and sugar. You can dilute the juice with high-quality vodka, properly diluted with pure alcohol, cognac or good moonshine.

An elementary way is to simply mash the berries, put them in prepared dishes, add sugar, various additional ingredients to taste and pour alcohol over two-thirds of the entire height. It is necessary to stand the liquor for at least a month (and ideally six months) in an ordinary living room, periodically shaking vigorously. Carefully strain the ripened liquor through a gauze or cotton filter, pour into bottles.

You can add spices, leaves of fruit bushes, zest of citrus fruits to the mountain ash. Honey can be used instead of sugar. If you want to increase the degree of the drink after filtering, you can “strengthen” it with a small amount of high-quality vodka.

The second method of preparing the liquor is rather controversial, as it involves blanching the berries at a temperature not exceeding 70 degrees. However, this method has a significant plus: it will be possible to try a dark brown noble drink quickly.

To be guaranteed to get a delicious chokeberry liqueur at home, you need to choose the right dishes. A ceramic container or glass bottle is ideal. These materials are acid and alcohol resistant.

Pouring from chokeberry at home "Classic"

A wonderful chokeberry liqueur at home turns into a fabulous drink. A pleasant light drink will warm you up after a hard day.

Ingredients:

A kilogram of black rowan berries;

Three hundred grams of sugar;

A liter of quality vodka.

Cooking method:

Pour the prepared berries into a glass jar.

Pour vodka over the rowan so that it covers the berries a little.

Pour sugar - only if desired.

Cover the container, put in a dark room for two months.

Shake the berries from time to time.

Strain the liqueur, pour into clean containers, cork and send for storage.

You can keep the liquid for as long as you like. Time will do her good.

Pouring from chokeberry at home "Spicy"

Cloves add a warm, spicy flavor to homemade chokeberry liqueur. The drink will be loved by lovers of oriental cuisine.

Ingredients:

One and a half kilograms of chokeberry berries;

A liter of high quality vodka;

Half a kilo of sugar;

Three carnation inflorescences.

Cooking method:

Carefully crush the prepared berries with the end of a rolling pin or a wooden pusher.

Pour sugar into the prepared raw materials, add clove buds.

Transfer the raw materials to a jar, cover with a gauze cloth, put away for two days in a dark, warm room.

Pour the berries with high-quality vodka, cork with a regular nylon cap.

Infuse the liquor for at least three months in a warm room.

Strain the drink through a gauze or cotton filter, pour into a storage container.

The drink will not fizzle out for at least three years.

Pouring from chokeberry at home "Honey"

A magnificent, soft, light and healthy drink will please honey lovers. If you put chokeberry liqueur at home not on vodka, but also on cognac, you can get additional shades of taste.

Ingredients:

Half a kilo of mountain ash;

Half a kilo of cognac;

Two large spoons of honey with a slide

Cooking method:

Pour the prepared berries into a glass container.

Melt honey in a water bath and pour into a jar in a liquid state.

Seal the container with a regular lid, leave for two to three months.

Store unlimited time.

Pouring from chokeberry at home "Lemon Quick"

The original recipe for chokeberry liqueur at home can be prepared in just two weeks. A delicious drink will bring real pleasure.

Ingredients:

One and a half kilograms of berries;

A liter of vodka;

Three hundred grams of sugar;

Lemon peel.

Cooking method:

Fill a wide, but low heat-resistant container with berries to the neck.

Fill with high quality vodka.

Add spices, lemon zest and sugar if desired.

Mix half a glass of water with two tablespoons of water, knead a dense "dough".

Cover tightly with a quick dough lid.

Put the container in the oven, heated to seventy degrees (not higher), simmer for exactly an hour.

Reduce the temperature to sixty degrees, withstand the raw materials for another hour and a half.

Reduce the temperature again to fifty degrees and warm the liquor for an hour and a half.

Ryabinovka must be infused for at least four hours in total.

Turn off the oven, wait for the drink to cool completely without removing it.

Keep the container with the liqueur in a dark room for four days.

Strain the drink, squeezing out the pulp.

Sprinkle the liqueur with sugar to taste, pour into bottles and cork.

You can try the liqueur in a few days.

Pouring from chokeberry at home "Rowan-cherry"

The magical aroma of ripe cherries brings summer bliss to this liqueur. Cherry fresh leaf and citric acid complete the composition of the ingredients of the classic recipe. If the amount of rowan seems not enough, you should proportionally increase the amount of ingredients.

Ingredients:

A glass of chokeberry;

Full plate of cherry leaves;

A liter of pure water;

Three hundred grams of sugar;

Spoon without a slide of citric acid for transparency;

Half a liter of vodka.

Cooking method:

Mix the berries with cherry leaves in a wide saucepan.

Pour the raw material with water, bring to the first boil bubbles.

Boil on low heat for half an hour.

Leave to infuse for a day.

Strain, add sugar, heat again.

As soon as the first bubbles of boiling appear, turn off the stove, cool the broth.

Pour in good vodka, throw in citric acid, cover with a clean lid and put the container in a dark room for a week.

Strain, bottle and store.

Pouring from chokeberry at home is made quickly and simply. You can taste!

Pouring from chokeberry at home "Summer Garden"

This version of chokeberry liqueur at home is very easy to prepare. A delightful bouquet of aromas of raspberries, cherries, currants makes you dizzy. Citric acid allows you to achieve transparency of the drink.

Ingredients:

A glass of rowan;

A bunch of cherry leaves;

A bunch of currant leaves;

A bunch of raspberry leaves;

Litere of water;

A teaspoon of citric acid;

Half a liter of high quality vodka.

Cooking method:

Mix the leaves of fruit bushes and chokeberry berries.

Pour in water.

Bring the raw materials to a boil and boil for half an hour. Cool down.

Pour sugar, citric acid, vodka into the workpiece.

Remove for insisting at least two months.

Strain, bottle, put away for storage.

Pouring from chokeberry at home "Orange-Vanilla"

The festive, jubilant aroma of chokeberry liqueur prepared at home according to this recipe makes this drink indispensable on the festive table.

Ingredients:

Three hundred grams of chokeberry berries;

Five liters of purified vodka;

A glass of sugar;

A stick of natural or a bag of powdered vanilla;

Peel from one lemon;

Three cloves;

Half a glass of fresh liquid or melted honey;

Half a bottle of vodka.

Cooking method:

Mash the berries with a rolling pin in a glass jar.

Pour in sugar. Add your favorite spices and cloves if desired.

Pour vodka into two-thirds of the container.

Remove the blank in a dark warm room for a month.

Strain the brew.

If desired, add another half bottle of vodka or diluted alcohol.

Full ripening will be completed in three months. The filling will become transparent, acquire a rich ruby ​​​​color.

Pouring from chokeberry at home "Frosty"

Berries frozen by natural frost make it possible to prepare a fantastic drink. Pouring from chokeberry at home can be prepared not only in a modern way - in bottles. An interesting traditional recipe will delight fans of originality, although it will take a very long time to wait for the first sample.

Ingredients:

A kilogram of mountain ash;

Half a glass of molasses;

Pure water;

Cooking method:

Pour berries into a ceramic barrel.

Heat the molasses to a liquid state and add to the rowan raw materials.

Completely fill the mountain ash with water, cover tightly with a lid, put in a dark, warm room.

When the raw material ferments, pour a glass of high-quality vodka into it, shake it, mixing the contents of the barrel, and cover it loosely.

Repeat the procedure after the secondary fermentation, and then pour in a glass of vodka and shake the barrel until the fermentation is completely completed.

Seal the barrel tightly and put it in the cellar.

With the onset of summer, expose the container with the liqueur to direct sunlight. The fermentation will start again and the keg will start to roll on its own.

Remove it in the cold and wait for it to cool.

Repeat the procedure again.

After the second cooling of the container heated in the sun, pour the liquor into bottles and cork tightly.

Pouring chokeberry at home - tricks and tips

• To get the most intense taste of the liqueur, you need to make punctures in the berries with a thick needle or toothpick.
• Pouring on chokeberry is not only tasty, but also a healing drink that preserves the properties of fresh berries. It strengthens the immune system, lowers "bad" cholesterol, normalizes digestion, lowers blood pressure, strengthens blood vessels, restores their elasticity.
• Cherry leaves can be added as desired to any type of liqueur. You can make a great drink with apples or lingonberries.
• To prepare the correct alcohol solution, you need to mix 400 grams of water (preferably boiled) and 600 ml of medical alcohol. You can add it to recipes instead of vodka.
• You can get a more interesting taste if you dry the chokeberry berries in the oven. The temperature should not exceed seventy degrees. It is important not to overdry the berries - they should only wilt a little.

Aromatic chokeberry tincture is not just an alcoholic drink for the festive table. If prepared correctly, it can become a real medicine that helps fight numerous diseases. In the process of infusion, the discussed berry with a unique composition gives all its beneficial properties to alcohol.

Chokeberry tincture: benefits and harms

You can talk about the benefits of tincture of chokeberry for a long time. First of all, it is explained by the unique composition of these miniature dark berries, the second name of which is chokeberry. It includes fiber, many trace elements (including iodine, iron, fluorine), pectin, natural sugars, tannins and others. Chokeberry is one of the leaders among berries in terms of vitamin C and iodine content.

As a result, the use of such a berry has the following effects on the human body:

• lowers cholesterol and normalizes blood pressure;
• strengthens the walls of blood vessels;
• helps to quickly cope with anemia and hemophilia;
• frees from toxins, toxins and other harmful substances;
• normalizes the synthesis of hormones;
• enhances the outflow of bile;
• fights inflammatory processes;
• enhances the protective functions of the body.

With the help of chokeberry tincture, you can fight hypertension, some gastrointestinal ailments, joint diseases (systemic), diabetes mellitus, diseases of the circulatory system, thyroid gland, any inflammatory processes, and even oncology.

As for the harm of such a drink, then, like any alcohol, it can negatively affect the state of the body if consumed in large quantities. The tincture should be taken strictly according to the scheme prescribed by the doctor.

It is forbidden to take it orally with constipation (due to the fixing effect), thrombophlebitis, hypotension, and some diseases of the stomach. For example, with gastritis.

How to make a vodka drink

It is easy to prepare a tincture of chokeberry with vodka at home from the following ingredients: 1 kg of chokeberry berries, 1 liter of high-quality vodka, from 320 to 520 g of sugar.

1. The berries are carefully sorted and washed carefully.
2. The fruits are poured into a jar and filled with vodka.
3. Sugar is added to taste. If the liqueur will be consumed by a patient with diabetes, then this ingredient should be excluded.
4. The jar is shaken and placed in cool and dark for 60 days.
5. Every 4 - 5 days the liquid is mixed.
6. After the specified period, the tincture is filtered through several layers of clean gauze.

After another 15 days, it can be consumed.

We insist berries on alcohol at home

According to this recipe, you get a bitter tincture for alcohol. It is well suited for direct treatment.

Ingredients: 2 - 3 kg of mountain ash, 1 liter of alcohol.

1. It is very important to pick berries after the first frost. In this case, the finished tincture will be especially fragrant and useful.
2. Glass jars are filled with prepared fruits - approximately 2/3 of the volume. Alcohol is poured on top.
3. The containers are tightly closed.
4. The drink is left in the dark and cool for 30 - 40 days.
5. Before use, the tincture must be filtered and poured into a more convenient container.

You can add sugar syrup and natural bee honey for sweetness to a ready-made drink to taste.

Homemade chokeberry tincture on moonshine

When preparing a tincture on moonshine, it is very important to use a quality base. It is advisable to choose homemade moonshine, which definitely does not contain harmful additives. An alcoholic drink should be chosen with a strength of up to 60%.

Ingredients: 1 kg of black rowan berries, 1 liter of moonshine, up to 300 g of granulated sugar to taste.

1. Washed berries are placed in a suitable container. Preferably dark glass.
2. The fruits are poured with moonshine.
3. Sugar is mixed.
4. The container is closed with a tight lid and left in a place where sunlight does not penetrate at room temperature.
5. The drink will be infused for 90 - 110 days.
6. Every 4 - 5 days the container is shaken.

The finished drink is passed through gauze. The berries are discarded.

Cherry leaf recipe

With cherry leaves from chokeberry, you can make a liqueur. Their addition will make the drink more aromatic. In addition, cherry leaves will enhance the beneficial properties of the liqueur.

Ingredients: 3 tbsp. chokeberries, 1 liter of purified water, 460 - 480 ml of high-quality vodka, 60 cherry leaves, 380 - 480 g of granulated sugar, 1 tbsp. l. citric acid.

1. The washed mountain ash is laid out in a saucepan and kneaded well with a pusher.
2. Cold water pours in. The berries are still a little kneaded.
3. Pre-washed cherry leaves are laid out in a saucepan. The container with all the contents is left for half an hour.
4. The tincture goes to the fire and warms up slightly, but does not boil.
5. The contents of the pan are filtered through cheesecloth, folded in several layers. The remaining pure liquid is again sent to the fire. Lemon and sugar are added to it. The mass is brought to a boil.

When the sugar is completely dissolved in the liquid, you can remove the pouring from the fire. Vodka is poured into a slightly chilled drink.

Cooking with honey at home

For such a drink, you must definitely choose high-quality honey. It must be a natural bee product.

Ingredients: 2.5 tbsp. berries, 3 tbsp. l. honey, 1 liter of high-quality vodka, a pinch of dried oak bark.

1. The washed chokeberry is poured into a glass jar.
2. Melted honey in a water bath and oak bark are added to the berries.
3. Components are filled with vodka.
4. The tincture will be ready only after 4.5 - 5 months. All this time it should be in the dark and cool.

Shake the jar vigorously from time to time.

Chokeberry tincture with lemon

Aronia and lemon tincture is an excellent remedy for strengthening the immune system. It will help you get through the cold season without getting sick.

Ingredients: half a kilo of berries, half a liter of alcohol (up to 50%), a glass of sugar, a glass of filtered water, 3 lemons.

1. The washed fruits are poured into a jar, filled with water.
2. Alcohol is poured to the chokeberry, juice is squeezed out immediately from all lemons.
3. Tincture is removed in a dark place for 20 days. The jar is shaken periodically.

Strained tincture, bottled, will "reach" for another 15 days.

Spicy drink with cloves

Cloves will give the tincture pleasant spicy notes. Filtered berries can be reused.

Ingredients: 1.5 kg of chokeberry, 1 liter of vodka, a pound of granulated sugar, 3-4 cloves.

1. Berries are crushed right in the bank.
2. To the mountain ash, cloves and sugar are poured out.
3. The neck of the container is covered with gauze, after which the jar is moved to a dark place for 48 hours.
4. Next, vodka is added.
5. The tincture is prepared for another 60 days.

The resulting drink is filtered and bottled.

How to properly store tincture

Store the finished alcohol-based chokeberry tincture in a dark place away from heat sources. The bottom shelf of the refrigerator or cellar is perfect for this purpose.

The drink is allowed to be stored for 3 years.