Homemade quick cookies made from margarine. Shortbread cookies with margarine

What could be tastier than homemade crumbly cookies? Its preparation will not take you much time. Baked goods will fill your home with an extraordinary aroma and delight your loved ones. All that remains is to choose the appropriate recipe. Perhaps the fastest is shortbread cookies made with margarine.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain preparation technology. The taste of baked goods depends largely on the quality of the products. So it’s worth buying the highest quality margarine. Additionally, you may need some cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to first freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will begin to melt and the structure of the dough will completely change.

Experienced chefs leave the resulting bun for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished cookies. The main secret of baking is not to overcook it in the oven. The cookies should be slightly soft to the touch and golden in color. For small circles of dough, 10 minutes is enough. If you overcook them, they will become very hard.

Shortbread cookies with margarine and jam: recipe

These cookies are somewhat reminiscent of school cakes. It is extremely simple to prepare. It will take about 30 minutes to knead the dough and bake. It is better to use sour jam as a filling. Jam and currant jam are ideal.

Compound:

Butter or margarine - 155 gr.
Flour - 280 gr.
Sugar - 100 gr.
Egg - 1 pc.
Slaked soda - 1 gr.
Jam for layering - to taste

Preparation:

Cut the cold margarine into small pieces. Add sugar to it. Mix lightly with a whisk or spoon. In a separate container, beat the egg until smooth.
Pour the egg mixture into the butter and sugar. Mix again and add dissolved soda. Pour flour into the mixture. Knead the dough and form it into a log. Hide it in a plastic bag and leave for 30 minutes. in the freezer.
Remove the shortbread dough from the refrigerator. Remove the bun from the bag. Place on a floured countertop and let melt slightly.
Sprinkle the rolling pin with flour. Roll out the shortbread dough into a rectangular layer of arbitrary size. In this case, its thickness should be no more than 1 cm.
Grease a baking sheet with margarine. Carefully place the dough layer on a rolling pin and transfer it to it for further baking.
Heat the oven to 240 degrees. Place a baking tray with dough in it. Bake cookies until golden brown (about 10 minutes). At the same time, it should be soft to the touch.
Test the dough without removing it from the baking sheet. Then carefully cut into 2 equal rectangles. Trim the wavy edges. These will be used to create crumbs.
Place the 1st rectangle of dough on a cutting board. Lubricate it generously with marmalade or jam. Cover it with another layer of dough on top. Spread the last layer with jam again. Crumble the dough scraps over the top.
These shortbread cookies can be eaten immediately or pre-chilled in the refrigerator.
If you are afraid that both layers of dough will turn out uneven, then proceed as follows. Cut the freshly baked rectangle in half. Place the 2 parts on top of each other, and then trim along the edges. These cookies will be even tastier if you sprinkle them on top not only with crumbs, but also with chopped roasted peanuts. The dough can also be shaped into any shape - circles or squares. Then jam is also placed in the center.

Preparation:

Beat the yolks thoroughly with a fork. Add sugar and mix again.
Combine the resulting mixture with soft butter and vanilla. Pour some flour into a bowl. Stir and repeat the previous step.
Divide the dough into 2 parts. Add cocoa powder to one of them. Place both parts of the dough in a bag and hide for 30 minutes. in the freezer.
Take out the frozen dough. Let it melt a little. Sprinkle the table with flour. Roll out both parts of the dough with a floured rolling pin. The thickness of each layer is 5 or 7 mm.
Take a small glass and cut out circles from the dough. Then use a smaller diameter object. For example, a bottle cap. Press it lightly onto the dough circles to create a small impression.
Take a pen refill or a juice straw. Using them, make 2 holes in each circle of dough.
Grease a baking tray with oil. Place the cookie dough on it. Send it to bake in an oven preheated to 240 degrees for 20 minutes.
The finished button cookies can be sprinkled with a small amount of coarse sugar.

Homemade Kurabye cookies

These cookies were one of the most common during the Soviet era. Everyone knew its delicate taste, crumbly shortbread dough and light sourness of jam. Surprisingly, kurabye can be prepared at home. The cookie recipe is so simple that even a novice cook can handle it.

Compound:

Egg - 1 pc.
Butter or margarine - 100 gr.
Powdered sugar - 40 gr.
Flour - 160 gr.
Jam or preserves - 1 tbsp. l.
Starch - 0.5 tsp.
Vanillin - to taste

Preparation:

Place all the necessary ingredients on the table. They should lie at room temperature for 40 minutes.
Place the softened butter in a bowl. Add powdered sugar to it and beat. The mass should be homogeneous.
Break the egg and separate the yolk from the white. This can be done by pouring it from one shell into another. The yolk is also separated using a special device.
Add the egg white to the butter mixture. Add vanillin there to taste (enough on the tip of a knife). Stir.
Start kneading the dough by adding a little flour to the mixture. It should turn out elastic and soft.
Use a piping bag fitted with a large star tip.
Grease a baking sheet with butter or margarine.
Fill the cornet with dough. Start squeezing cookies onto the baking sheet. Place the piping bag perpendicular to the surface. Pressing the attachment onto the baking sheet, squeeze out the dough and lift the cornet up a little.
Finish the movement by pressing the tip into the formed rosette cookie and cutting off the dough. You can simply make a sharp movement with your hand - it will break off by itself.
Make kurabiye in this way until all the dough is gone.
Mix jam and starch.
Make a well in the center of each cookie. Put jam in it.
Place the baking sheet with cookies in an oven preheated to 220 degrees. Bake the kurabiye until golden brown, 12 minutes.

Margarine cookies are one of the simplest types of baked goods. Preparing the dough for it is very simple. First, sugar and margarine are mixed. Then eggs are added to them. Beat the resulting mixture thoroughly and add flour to it. There can be many variations of such cookies. It is made in the form of buttons, roses, and animal figures. Cocoa and crushed nuts are added to the dough. You can use jam and boiled condensed milk as a layer.

At home, it is very easy to prepare delicious shortbread cookies with margarine. Already from the name it is clear that the baked goods will turn out crumbly, melting in your mouth. Baking this delicious delicacy does not require much time or professional skill. If only a novice cook and a teenager could prepare this aromatic pastry. The advantages of margarine cookies include their relative cheapness. Some housewives use butter instead of margarine, but baked goods with margarine stay fresh longer. And you can give your liver any shape. Your kids will enthusiastically help you cut out a wide variety of dough figures.

Let's remember the Soviet classics - bake homemade cookies with Kurabye margarine. In those days, these cookies were on the shelves of all confectionery stores and culinary departments. And it came to us from the East. If you choose the right products and strictly follow the recipe, these cookies simply melt in your mouth, leaving a delicate aftertaste.

Ingredients

We will need the following products:

wheat flour - 500-600 grams;
eggs - 2 pieces;
good margarine - 350 grams;
sugar - 50 grams;
apricot or apple jam.

Cooking method

The recipe for cookies with margarine is quite simple:

It is necessary to remove eggs and fat from the refrigerator in advance and keep them at room temperature. Carefully grind the margarine with sugar until the volume of this mass increases.
Add egg whites to this mixture and beat until smooth. Add flour in parts, without stopping beating the dough.
If you have a piping bag with a pronged tip in your home arsenal, you can make cookies in your usual shape. If you don't have such a bag, divide the dough into small balls. Make cakes from the balls and use a spoon to form petals by pressing down the dough. Place a little jam in the middle of each homemade cookie.
Grease a baking sheet with vegetable oil and transfer the prepared cookies onto it.
The oven must be heated to 200 - 220 degrees. The flour product is prepared for 10-15 minutes. It is important not to overcook it in the oven, otherwise it will be dry and harsh.

Crumbly with cottage cheese

Try to create delicious cookies for your family using cottage cheese. If your baby refuses to eat cottage cheese, this recipe is for you. There are many variations of this pastry; adding sour cream, condensed milk, and jam gives a different taste each time. Diversify the look of your baked goods, let them be “ears” or “roses”, “kisses” or “crow’s feet”.

Ingredients

Stock up on the following products for baking homemade cookies:

1 cup flour;
250 grams of cottage cheese;
0.5 small pack of margarine;
½ tbsp. Sahara;
a large pinch of soda.

Cooking process

Let's start with a batch:

Prepare the cottage cheese. Rub it through a sieve, add softened fat and knead. Pour flour with mixed soda into this mixture, knead into a plastic dough.
Cover the dough with a damp cloth and leave to cool for 1-2 hours. The elasticity of the dough will increase.
Roll out the dough into a plate 6-7 millimeters thick, use a glass with sharp edges to cut out circles. Try to keep the scraps as small as possible.
Dip one side of each circle into sugar, fold in half so that the sugar appears. Repeat this again. You have formed a triangular shaped cookie.
Place these preparations on a baking sheet, greased in advance with oil, and sprinkle sugar on top.
Place the sheet in the oven, heated to 200 degrees, baking time is about 20 minutes.

With mayonnaise

Let's try to bake another cookie with margarine; the recipes for making it are very varied. Adding mayonnaise makes the baked goods even tastier, more tender, and more crumbly. You can add raisins or nuts, dried apricots or prunes to these baked goods. The aroma of the dessert will intensify.

Ingredients

The traditional recipe contains the following products:

3 cups sifted flour;
200 grams of margarine;
200 grams of fatty mayonnaise;
one egg;
half a teaspoon of soda;
half a dessert spoon of vinegar or lemon juice;
a pinch of vanillin;
nuts, raisins, dried fruits - optional.

Cooking method

Let's start by kneading the dough:

Beat the egg thoroughly with a mixer, add mayonnaise, sugar and slaked soda to it. Mix it all until the granulated sugar is completely dissolved.
Grind soft margarine with flour into wheat crumbs, add vanillin, nuts and dried fruits.
We combine these two masses and mix until we get a soft dough. If suddenly the dough is a bit liquid, you can add a few tablespoons of flour.
Forming cookies from soft, plastic dough is very easy. We make lumps with a diameter of 3-4 cm, lightly roll them with a rolling pin, and prick them with a fork.
We cover the sheet with parchment and place our semi-finished products on it.
We bring the oven temperature to 200 degrees and transfer the sheet to the oven. As soon as the cookies become fluffy, rosy, and rounded, they are ready. We remove the pastry from the sheet; it can be served hot or cooled with tea.

The unsurpassed smell and taste will not leave anyone indifferent.

Baskets

Sand baskets are good because they can be used to make both an interesting snack and an amazing dessert. If you fill a basket with some salad or pieces of fish, you get an appetizer. But if you put fluffy protein cream in a basket and decorate it with berries, you won’t be able to think of a better dessert. Let's look at how to bake good shortbread baskets so that they look impressive both at the buffet table and at tea parties.

Ingredients

For sweet shortbread baskets, take the following products.

For the test:

chicken eggs - 2 pieces;
granulated sugar - 1 cup;
margarine - 250 grams;
a packet of vanillin;
flour - how much dough will take.

For filling:

butter - 100 grams;
condensed milk - 100 grams;
fruit jam or jam - 100 grams.

Cooking method

So let's get started.

Place sugar in a bowl, add eggs, mix thoroughly.
Add sugar mixed with vanilla.
We crush soft margarine into small pieces and add it to our mixture. Add flour little by little. We continue to knead this mass with our hands. You need to add enough flour so that the dough remains soft enough and slightly loose.
Form a ball of dough, wrap it in cling film and refrigerate.
Divide the dough into small pieces. Grease the molds for baking the baskets with oil and place our lumps of dough in them.
Use your fingers to distribute the dough into the mold, trying to ensure that the layer of dough is the same thickness everywhere and that the entire basket is filled with dough. We cut off the excess dough along the edge of the molds with a knife. Prick the dough with a fork.
Prepare the oven in advance, preheat it to 180 - 200 degrees Celsius. Place the molds with the dough on a baking sheet and bake for 15 - 20 minutes. Do not overcook the products in the oven, otherwise they will be tough.
Cool the baked goods directly in the pan. Carefully turn the mold over, easily remove it along the bottom, and take out the products.
For the filling we will use butter cream. To prepare it, mix condensed milk and butter in a bowl, beat thoroughly until fluffy, and cool.
We put jam or marmalade on the bottom of the basket, and add our airy cream on top using a pastry bag or syringe. Place the sand baskets in the cold until the cream hardens. The surface of the dessert can be decorated with fresh berries and mint leaves.

The delicacy is ready and can be served.

Snack shortbread baskets

Unsweetened shortbread baskets, otherwise known as tartlets, are indispensable for a buffet table and look great on a home holiday table. They can be filled with any salad or a wide variety of snacks. A very tasty delicacy is obtained if you fill the mold with the dough with the prepared filling and bake it in the oven. Tartlets can be decorated with herbs, chopped eggs, pieces of vegetables, olives. If the filling for your tartlets is a little dry, you need to grease the inside of the basket with a suitable sauce or mayonnaise.

Ingredients

For shortcrust pastry baskets we will need the following:

200 g margarine;
2.5-3 cups of sifted flour;
200 grams of sour cream;
one egg;
a pinch of soda slaked with vinegar.

Cooking method

Let's start preparing our dough:

Chop the chilled margarine and flour into fine crumbs.
Pour the egg into the sour cream, add salt and vinegar. Mix these two masses, knead the dough vigorously, make a ball out of it, cover with a napkin. It is necessary to keep it in the cold for at least an hour.
Grease the basket molds. Roll out the chilled dough into a thin sheet and use a glass with sharp edges to cut out circles. Place the circles in the molds and press the dough with your fingers so that it is evenly distributed throughout the entire mold.
We bring the oven temperature to 200 degrees Celsius. Place the molds with the dough onto a baking sheet and bake for 15-20 minutes. Let cool.
Fill with appetizer or salad of your choice. Decorate to taste.

Keep in mind that the larger the snack, the tastier the basket.

"Nuts"

Nut cookies are a delicacy from childhood. It gave the children a lot of fun. It can be easily prepared at home, the recipe is very simple, the main thing is to have a special form.

Ingredients

Simple baking products produce amazing results.

For the test:

250 grams of margarine;
150 g sour cream;
3 cups flour;
100 grams of granulated sugar;
half a teaspoon of soda, quench with vinegar.

For filling:

100 – 150 grams of butter;
a can of boiled condensed milk.

Cooking method

So, let's begin:

Mix butter, sour cream, sugar, soda and vinegar. Carefully rub it all together, add flour and knead the soft dough.
Let's make small balls from the dough. You will determine the size of the ball experimentally.
Grease a baking dish for nuts and heat on the stove. Place the balls in the nut pan, bake for 2 - 3 minutes on each side. When the pieces become a pleasant golden color, the baked goods are ready. Cool, remove from the hazelnut.
For the cream, beat condensed milk and butter. You can add nuts to taste. Fill the cookie halves with cream and glue them together.

After a few hours, when the nuts were thoroughly soaked, they became even tastier.

Margarine cookies have always been popular due to the simplicity and availability of preparation. What can we say about the delicious taste of these cookies! Not only does it consist of easily accessible ingredients, but it is also made at home, which guarantees minimal harmfulness of the composition, unlike a store-bought dessert. In this article we will reveal several very simple, tasty and quick options for preparing this pastry.

This is a classic recipe that is used most often by housewives.

To make shortbread cookies with margarine, you will need the following products:

flour - 0.6 kg;
sugar - 1 tbsp.;
soda - 1 teaspoon l.;
eggs - 2 pcs.;
margarine - 250 g;
salt - a pinch.

Preparation:

First you need to turn the sugar into fine powder; a blender or coffee grinder will help with this. You can make it simpler - immediately replace the granulated sugar with powdered sugar. Then we need 0.5 cups of product.
Pour the flour into a separate container and make a hole in the middle. Add margarine to it or cut it with a knife. Grind the ingredients into crumbs with your hands, then add the remaining ingredients and knead the dough.
We form a lump, wrap it in film and send it to “rest” in the cool place for half an hour.
Roll out the chilled dough into a layer 1 cm high and cut out our confectionery blanks using special figurines. You can also use a simple glass (shot glass) depending on what size of dessert you like best.
Preheat the oven, line a baking sheet with pastry paper and place the pieces on it. Bake at 180-200⁰C for 10-15 minutes.

Baked cookies can be dusted with powdered sugar if desired. Enjoy your tea!

On a note. For a special flavor note, you can add a pinch of cinnamon and lemon juice for flavor.

Quick recipe with sour cream

If you have unexpected guests, this recipe is just for you.

Ingredients of sour cream and margarine cookies:

flour - 3-4 tbsp;
sugar - 1 tbsp.;
soda - a pinch;
eggs -2 pcs.;
margarine - 100 g;
sour cream - 4 tbsp.

Making quick cookies:

Grind the margarine and sugar into a fluffy white mass. Add the remaining ingredients here, sift the flour and mix everything thoroughly.
Preheat the oven. Roll out the dough into a layer 3-4 mm high. Cut out the cookies and place them on a baking sheet protected with baking paper.
Bake in the oven at 200⁰C for 7-10 minutes.

Beer puff pastry with margarine

Are you a fan of unusual baked goods? Then you should make cookies according to this recipe. You will definitely love it! The beer-based dough exfoliates very well, so you can be sure of an excellent result.

To make puff pastry made with beer and margarine, for half a kilo of flour you will need:

margarine - 180 g;
light beer - ½ tbsp.;
sugar - 100 gr.

The cooking process is as follows:

Sift the flour thoroughly and grind it with margarine. Next, pour in live beer and knead the beer dough.
Place it in the refrigerator for an hour in cling film.
Roll out the dough and at the same time preheat the oven.
Sprinkle sugar on top of the dough and go over it with a rolling pin again. Cut out the cookies and place them on a baking sheet lined with paper.
Place the pieces in the oven, preheated to 200⁰C for 15 minutes.

The finished cookies can be served.

Homemade baked goods “Kurabiye”

The best recipe for the most delicate cookies for tea! All your friends will envy such successful baking.

Ingredients for homemade “Kurabiye” for half a cup of flour:

powdered sugar - 40 g;
egg white - 1 pc.;
vanilla pod - 1 pc.;
margarine - 100 g;
apple jam - 100 g.

Preparing soft cookies for tea:

Mix margarine at room temperature with sugar.
Add the sifted flour and the white separated from the egg, mix thoroughly.
Remove the seeds from one vanilla pod, add to the dough and stir again.
Cover the baking tray with baking paper and use a pastry syringe to form cookies. Make a small indentation in the center of each cookie with your finger and squeeze out a small amount of jam.
Bake Kurabye cookies at 220⁰C for 12 minutes.

Cool the finished dessert and serve.

Cookies “Through a meat grinder”

Any child will love these unusually shaped cookies. And it tastes as good as it looks. Cooking will not be difficult for the housewife at all, and even children can be involved in the process.

Products for cookies “Through a meat grinder” with margarine for three cups of flour:

three times less sugar;
eggs (large) - 2 pcs.;
margarine - 250 g;
soda and vanillin - half a spoon (teaspoon);

Preparation:

Beat eggs with sugar until a white mass forms. Next, add margarine at room temperature, vanillin, soda and mix everything well. With the addition of sifted flour, knead the stiff dough.
We pass it through a meat grinder in portions, while forming cookies. Place them on a baking sheet
Bake for 15 minutes at 180⁰C.

When serving such pastries, you can sprinkle them with powdered sugar.

On a note. To give the cookies a slight golden crust and shine, you can lightly coat them with melted butter during baking.

Chocolate treat

Who among us doesn't love chocolate? What if you combine cookies with chocolate? This is simply delicious! These cookies will sell out in a matter of minutes and will definitely not leave anyone indifferent.

Ingredients for half a cup of flour:

sugar - 50 g;
margarine - 100 g;
cocoa - 40 g;
egg - 1 pc.;
confectionery chocolate - to taste.

Preparation:

Mix dry ingredients: flour and cocoa until smooth.
Separately, beat margarine with butter and egg.
Next, mix the dry and oil mixtures. Don't forget to add chocolate at the end.
Place the cookie dough on a baking sheet and bake at 180⁰C for 20 minutes. Then let the cookies cool and you can serve them. Enjoy your tea!

Curd

Simple, tender and incredibly tasty cookies, and also very healthy for children. The ingredients for this recipe can be found in any housewife's refrigerator. Hurry up and start cooking!

For half a kilo of flour you will need the following set of ingredients:

margarine - a pack;
sugar - 0.5 tbsp;
curd mass - 0.2 kg;
soda - 1 tsp.

Preparation:

The margarine should be soft, at room temperature, so that it can be easily chopped with a knife. Add curd mass to it. Knead everything together thoroughly and add baking soda and then flour.
Knead a good, non-sticky dough.
Roll out the dough and cut out circles using a glass. The finished circle needs to be folded in half twice, each time sprinkle the surface with sugar.
We do the same with the rest of the cookies and send them to a preheated oven to bake for 15-20 minutes at 200⁰C.

A simple recipe for kefir with margarine

By preparing cookies according to this recipe, you will get not only tasty, but also incredibly aromatic pastries. You will need a minimum of products and time. We recommend preparing the dough in advance and letting it rest a little (about a quarter of an hour).

Ingredients for cookies based on 150 ml of kefir:

flour - 350 g;
sugar - 200 g;
margarine - 100 g;
eggs - 1 pc.;
soda - 0.5 tsp.

Step-by-step preparation:

Bring the margarine to a soft state in advance.
Combine kefir with soda and leave to ferment for 10 minutes.
Beat soft margarine until fluffy, add sugar and egg and beat thoroughly again. Pour in kefir here.
Sift the flour and knead the dough, then wrap it in film and refrigerate for 1 hour.
Preheat the oven. Roll out the dough to a thickness of 1 cm and cut out cookie dough using molds or a glass.
We send the future dessert to bake at 180⁰C for about 15 minutes, after which it can be served for tea.

If desired, these baked goods can be lightly sprinkled with powdered sugar before serving.

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain butter - 180 gr;
yolks - 2 units;
sugar - 100 g;
salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - you need to grind them. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass, cut out the cookies, place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

egg;
½ cup Sahara;
1 tsp. baking soda slaked with vinegar;
200 g margarine;
3 stacks sifted flour;
200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the larger part and place it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Delicate sour cream cookies go well with milk, tea, juice, and herbal infusions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

fat sour cream - 250 g;
honey - 2 table. l.;
drain butter - 200 g;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

drain butter - 115 g;
sah. powder - 2.5 table. l.;
flour - 160 gr;
egg, separated into white and yolk;
salt - ¼ tsp;
brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Next, add the yolk and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it on the table to form a “sausage” of uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for these cookies can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a packet of vanillin is added to the classic version. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye is one of the oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 grams of powdered sugar;
150 grams of melted plums. oils;
300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it and mix again with a fork so that the flour product absorbs moisture. Afterwards you can knead it with your hands.

Separate small pieces from the overall lump and roll into sausages up to 10 cm in length and 2 cm in width. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 cups;
egg;
drain butter - 150 g;
sugar - ½ cup;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle with sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

2.5 stacks flour;
150 grams of sugar;
200 g butter drained;
2 eggs;
3 table. l. cocoa;
1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

On a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

drain butter - 200 g;
high-fat mayonnaise - 200 g;
egg;
sugar - 1 cup;
flour - 3.5 cups;
salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

170 grams of oatmeal (or ready-made oatmeal);
100 g sugar;
100 g plums. oils;
egg;
1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.
Grind the butter and sugar until smooth, add the egg and mix everything.
In one bowl, mix both parts for the dough, knead the dough, and cool.
Line a baking sheet with parchment. Using a spoon, spread the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.
On margarine
Homemade cookies are made from dough not only with butter, but also with margarine. This product is very often used as an analogue of butter for baking. There is no recipe for margarine and no instructions for preparing shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.
On a note. You can add orange or lemon zest and a pinch of cinnamon to the dough.

Homemade cookies - serpentine
An interesting option for serving shortbread cookies is in the form of snails or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and regular, sweet.
To prepare, prepare:
margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The preparation begins as usual - margarine is ground with sugar, egg, flour and baking powder. Knead regular shortbread dough.
Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

I offer a simple recipe for delicious, appetizing cookies with milk and margarine. Such pastries will come in handy at a tea party for any occasion, but children will especially like it. You can make these cookies in simple geometric shapes: round, square, triangular, or you can cut out shapes using cutters.

Ingredients

To make cookies with milk and margarine you will need:

flour - 400 g;

sugar - 150 g;

milk - 100 ml;

margarine (or butter) - 100 g;

egg - 1 piece;

vanilla sugar - 1 tbsp. l.;

soda - 1/4 tsp;

powdered sugar for sprinkling - optional.

Cooking steps

Combine milk, sugar and vanilla sugar, put on fire, bring to a boil while stirring, reduce heat to medium and, without ceasing to stir, simmer for several minutes until the sugar is completely dissolved.

Cool the resulting syrup a little, then add softened margarine, an egg and stir until smooth.

Mix flour with soda and combine with the main mass.

Roll out the dough to about 7-10 mm thick and cut out shapes using molds.

Bake cookies in a preheated oven at 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until a nice golden color).

Children will really like such simple and tasty pastries, and adults won’t be able to resist this delicacy. When serving, you can sprinkle with powdered sugar. Be sure to bake cookies with milk and margarine; I’m sure you’ll want to return to this recipe more than once.

Enjoy your tea!