Children's cake "Ship" for a birthday. How to make a ship cake at home Do-it-yourself cake ship without mastic

For a long time I was looking for what to make masts from. their length should be about 40-45cm just above the cake, i.e. total length not less than 50 cm.
And I found these sticks unexpectedly in a flower shop. These are bamboo sticks that are stuck into the flower pot and used to support the flower. Washed them well. I took sticks 5-6 mm in diameter.
Like these ones

First, I marked how far the stick should be stuck into the cake and into the substrate under the cake. I marked the rest of the mast height under the rails. Then my husband drilled holes for me with a thin drill for the rails. As a rai, I took skewers for barbecue with a diameter of 2 mm.
I inserted skewers into the holes and got these two masts.

In one of the masts I made a hole obliquely for a slanting sail at the stern. I received this mast.

I made patterns for the base of the ship and the upper deck. I marked where the masts should be.

On the substrate under the cake, I noted how the cake will be located and where the masts will be located, I drilled holes for them

I made patterns of sails in the form of trapeziums on paper. I made the lower base of the largest sail a little wider than the deck, gradually reducing all other sails
Here

Then she made patterns of slanting sails in front - the lower one is the shortest, the upper one is the longest.

I made a pattern of the rear oblique sail by eye

Now I cut out the pattern of the sail on the mastic, making an allowance from above.

At the same time, I marked where the pattern line runs.

I laid a wire for flowers along the top line of the pattern so that the ends of the wire extended beyond the sail.

We fold the mastic along the wire so that it remains in the fold of the mastic.

We smooth the junction. I cut the plastic folder-corner into pieces, according to the size of the sails. I laid the sail with a smoothed seam on plastic and put it to dry on a bottle so that the sail turned out to be rounded. And the seam should remain on the concave side of the sail, i.e. he will be turned to the mast

So with all the bulging sails on the masts. Here are the sails I got after drying

now we fasten the sails with the ends of the wires to the yards

this is how the mast turned out

Now we make oblique sails - we insert a wire into the front ones along the long side of the sail. Then it will be attached with one end of the wire to the front mast, and with the other to a skewer inserted into the bow of the ship. We insert wires into the rear sail on two sides. One side of the sail will be attached to the rear mast, and the other to the slanting yard.

I want to add more, how I assembled the ship. I first inserted the sticks (wrapped with foil) into the substrate in place of the masts and put the soaked cakes on them, then smeared them with cream and laid layers. Then, when the cake stood in the refrigerator, I cut out the shape of the ship, and when the cake was almost ready, I pulled out the sticks that replaced the masts and inserted the already assembled masts with sails (also wrapped in foil from below). And then, already on the finished ship, she attached oblique sails. Because the holes on the substrate turned out to be too big for me, then when the cake was raised, the masts fell down. So I'm on the bottom side
sealed the holes with adhesive tape.

Cake "Ship" is an excellent dessert for a children's holiday. It will bring the kids to a real delight! You can make such a tasty and original delicacy in different ways. We will present two recipes: the first is from biscuit cakes, the second is from honey. You can choose the option you like the most.

Cake "Ship": a step-by-step recipe

In order to prepare the above dessert, you will need:

large chicken eggs - 4 pcs.;
premium flour - 1 cup;
white sugar - 1 cup (for dough);
cocoa powder - 5 tbsp. spoons;
butter - 180 g;
condensed milk - 1 can;
bitter chocolate + milk + butter - use for glaze;
confectionery toppings to decorate the dessert;
vegetable oil for greasing the mold.

Cooking cakes

The cake in the photo of which is presented in this article is not very difficult to make. The main thing at the same time is to connect creative imagination.

So, to prepare the dough, you need to grind the egg yolks together with white sugar, and then add the egg whites whipped into a steep foam. Having received a lush homogeneous mass, flour should be poured into it, as well as soda slaked with vinegar.

To get a beautiful “Ship” cake, you need to use a not very wide, but deep rectangular shape for baking the cake. It needs to be greased with vegetable oil, and then filled with biscuit dough by about two thirds of its volume (the dough will rise). It is recommended to bake a soft and fluffy product for 56 minutes at a temperature of 200 degrees.

After the cake is ready, it should be carefully removed from the dish, put on the board and cool completely.

Making buttercream

A cake in the form of a ship turns out to be especially tasty if you use it to prepare it. For it, you need to purchase high-quality butter and soften it well. Next, the product must be thoroughly beaten with a mixer, gradually adding condensed milk to it. To make the cream brown, add a few tablespoons of cocoa to it.

We form a dessert

To make the "Ship" cake, you need to give the baked biscuit a shape that will fully correspond to its name. To do this, a rectangular cake needs to be divided in half lengthwise, and then cut off two corners, forming a stern. From the pieces it is necessary to make the sides of the ship and so on.

After all the details are cut out, they should be fastened using cream for this. They also need to lubricate the already formed dessert.

Cooking icing

Having prepared the glaze, it should be poured over the entire dessert and placed in the cold. In the future, the "Ship" must be decorated with confectionery sprinkles, as well as install masts (use kebab sticks for them) along with sails (they can be cut out of white paper).

Before presenting an unusual delicacy to the festive table, it should be kept in the refrigerator for several hours. Serve guests in the form of a ship, preferably with a cup of tea.

Cake from mastic "Ship"

We talked about how to make this dessert from biscuit dough above. Now I want to present a recipe with honey cakes.

So, to prepare it, we need:

large chicken eggs - 3 pcs.;
white sugar - a full glass + 2 tbsp. spoons;
premium flour - 600 g;
slaked soda - dessert spoon;
honey - 5 tbsp. spoons;
butter - 50 g;
condensed milk - 1 can.

We make cakes

Honey cake "Ship", the photo of which you can see in this article, is incredibly tender and tasty. Before you form it, you should make cakes. To do this, beat large eggs with sugar, and then add honey to them and put in a water bath. It takes about ¼ hour to brew the ingredients. Next, you need to add a glass of flour to them and keep on the stove for a couple more minutes. After that, the egg mass should be removed from the heat. By adding the rest of the flour to it, you should get a cool and dark place, which is recommended to be placed in the refrigerator for 20 minutes.

After the specified time has passed, the base should be divided into 8 pieces, rolled into a layer, smeared with butter, and then cut out the necessary details (stern, sides, etc.). In the future, they must be baked in the oven (for 25 minutes).

Cooking cream

What does the ship cake look like? A photo of this dessert should be kept in front of you if you are preparing it for the first time. Then you will definitely succeed.

The cream for this delicacy is made just as easily and quickly as in the previous recipe. To do this, combine condensed milk and butter, and then beat them well.

Making mastic

In order to make mastic, you will need:

dry milk - 150 g;
condensed milk - 100 g;
lemon juice - 2 tbsp. spoons;
powdered sugar - 300 g;
cocoa powder - 2 tbsp. spoons.

To make chocolate mastic, you need to mix all the listed ingredients. As a result of such actions, you should get a fairly thick and elastic mass. It should be rolled into a thin layer, and then cut into the desired parts.

If you need to get a mastic that is not dark, but white, then you do not need to add cocoa. We suggest you make mastic in two colors.

The process of forming a homemade cake

After preparing all the components of our ship, you can safely start forming the dessert. To do this, it is necessary to lay out all the honey cakes one by one on a flat cake pan, lubricating them with butter cream. Top dessert should also be covered with cream. After that, it must be decorated with chocolate and white mastic. As a result of such actions, you should get a homemade cake that will look very much like a toy ship.

Make masts and sails in the same way as in the previous recipe. You can also decorate the ship with glazed sweets, which will serve as portholes.

Correctly serving an unusual dessert to the table

As you can see, making it in the form of a ship is quite easy. The main thing is to follow the sequence of the recipe. After the chocolate vessel is ready, it is recommended to send it to the cold. In a few hours it will be completely usable.

The honey boat should be served for the children's holiday in its entirety. And only after the kids enjoy its unusually beautiful appearance, the dessert can be cut into portions. It is desirable to serve such beauty to the table along with a cup of hot and strong tea. Enjoy your meal!

Are you planning a children's party or a pirate-themed party? So you can't do without cake! What will he be like? Perhaps you are imagining a "Pirate" cake with sails? Or is it a chest filled with treasures? Or a funny pirate face with an earring and an eye patch? Let's look at a few popular ideas that you can implement on your own. And at the same time, let's talk about those materials with which you can decorate pastries.

Korzhi

Easy to use biscuit. From it you can easily cut out the details of the desired shape and glue them together with a cream. It is perfectly saturated with syrups and goes well with meringue, butter cream, fruits, jelly, chocolate and many other products that we can use in "Pirate" you can also bake on the basis of the Zebra recipe loved by many, because a children's dessert should be beautiful not only outside, but also inside.

Great idea - cakes in rich chocolate aroma and taste will make a worthy party to an unusual design. And adding coconut flakes to the dough will take you to the atmosphere of tropical islands, which all pirates love so much.

But with puff cakes it is hardly worth experimenting. They are too fragile for our purposes. It is unlikely that "Pirate" will succeed on the basis of the meringue recipe. In a word, choose a recipe that produces stable fluffy cakes.

Pirate schooner

Perhaps, this option can be safely given the first position of the top. The cake will be the main dish of your party.

Do not be afraid of its intricate form. It's not hard to assemble it. It's done like this:

Bamboo skewers will come in handy in your work, which will not only act as masts and flagpoles, but also give additional fixation to the elements of the ship. And for decorating the deck, it is best to use butter chocolate cream. Although the well-known mastic is also suitable, which will need to be painted brown. It will also come in handy in order to make figurines on the cake, because our schooner is a warship, not a ghost ship.

How to make a flag? Everything is very simple. For sails and banners, mastic rolled into a layer or plain paper is suitable. On it, by the way, you can write congratulations to the hero of the occasion.

Pirates' Treasures

A great option for those who find the ship too complicated. Still, the laconic shape of the chest is simpler, but such a dessert looks no less expressive. It's really easy to cook. For this we need rectangular cakes. From them we collect the base of the chest, which we generously coat with chocolate cream. Using a toothpick, we make many small stripes - so the surface will look like wood. To fill the chest, stock up on sweets in the form of gold coins, dragee beads, and pearl confectionery decor. And who said that all pirates value only gold and precious stones? Maybe someone would like a chest filled with M&M's sweets? Such a cake will look just as great!

It remains to cover with a lid and generously coat it with cream. From mastic, tinted yellow, you can build a castle and upholstery of corners.

Himself

The next "Pirate" cake will appeal to those who do not like mastic. To be honest, it's a breeze to make! We will need either a syringe with a nozzle. And as a basis we will take any favorite recipe, according to which we will prepare a round-shaped cake.

First, apply a white, beige, pink or light chocolate cream on the sides and top. Its surface is simply leveled with a silicone spatula. And then, using a pastry bag, squeeze out a cream of a contrasting color to make a bandana. To draw a face, you can do with a small amount of melted chocolate. From it we will make a bandage for the lost pirate eye.

Jolly Roger

Another spectacular dessert that does not require its creator to have a diploma from a culinary university is the Pirate Flag cake.

In this case, the chef's job is solely to create the Jolly Roger banner itself and localize it on any cake. Do you want to achieve maximum believability? Use black and white putty. For maximum effect, before making the flag, practice drawing a skull on paper, then cut out the details and use them as a pattern.

Do not forget that it is not a registered brand and no one forces you to make it black. You can make it orange, pink, purple. Young pirates will especially enjoy this design. By the way, how can you not remember the sugar turtles painted with flowers! They fit perfectly into the pirate concept.

Treasure Island Map

An excellent option would be a "Pirate" cake in the form of a card. Do not try to repeat the outlines of the earth's continents on it, it is better to come up with something of your own. To make the sea surface, blueberry jelly diluted twice as strong as recommended by the manufacturer in the instructions on the pack is perfect. And the continents and mountains can be laid out with green or yellow cream.

Fantasize and experiment, then the result will surely please you.

Cakes are not only the classic form. Decorative cakes in the form of some figures or designs are invariably popular. These include such a product in the form of a ship. Such a composition will be a wonderful decoration for a children's party, birthday, and your little sailor will like it. You can also give this cake to an adult.

Necessary materials

Our ship is not as simple in execution as it might seem. But the result will pleasantly surprise you. Its composition includes biscuit cakes, due to which, in fact, the relief of the ship is created.

The texture of the product is created using mastic, which acts as the main material for decoration.

And for impregnation, a classic oil cream will do.

Real or edible figurines, such as fondant or chocolate figurines, can be used as a team for our sweet floating aid.

Making a cake ship

Initially, you will have to bake a few biscuit cakes, cut masts and stern out of them, and then move on to decorating the ship.

For the chocolate biscuit you will need:

4 large or 5 medium eggs;
faceted glass of sugar;
an almost full faceted glass of premium flour;
baking powder dough (2 grams);
cocoa (50 grams);
15 grams of butter for greasing the mold.

Preheat the oven to 180 degrees.

Mix cocoa and flour. Beat the eggs with a mixer with sugar until the latter is completely dissolved. Place the flour, baking powder and beat with neat identical movements, but without a mixer. Grease the form with oil, lay out the dough and immediately send it to the oven.

Until the end of the preparation of the biscuit (15-20 minutes), the oven must not be opened. When the time is up, do not take out the biscuit right away, just turn off the oven, open the door and let the biscuit stay in the oven for another 20 minutes so that it cools smoothly.

The recipe for chocolate cream for impregnation is very simple: mix 300-400 grams of butter with a glass of chocolate condensed milk and 50 grams of melted dark chocolate. Spread them on completely cooled cakes, from which ship elements have already been cut.

The mastic recipe will be more difficult. You will need:

1 faceted glass of boiled cold water;
2 cups of sugar;
25 grams of edible gelatin;
170-180 grams of invert syrup;
a pinch of salt;
about a kilo with a little powdered sugar;
250-300 grams of regular starch.

Pour gelatin over half cold water.

Combine sugar, a pinch of salt, syrup and the rest of the water, put on low heat, wait for the mixture to boil. Boil the mixture for 7-8 minutes without stirring.

Prepare the mixer and place a container with soaked gelatin next to it. First, pour the gelatin into the mixer bowl, start churning and gradually pour the hot mixture into the gelatin. It can not be cooled, start pouring immediately after removing from heat.

Mixer speed should be maximum.

Beat the liquid until it transforms into a fluffy white mass, about three times as large.

After the mass is whipped, it is necessary to reduce the speed of the mixer and add powdered sugar in several stages. As a result, the mass should look elastic and dense. At this stage, dyes are added. Depending on how many colors of mastic you need, divide the mass into the necessary parts.

This already painted mass must be isolated from the air by wrapping the containers with cling film, and left in this form for a day at room temperature (you can’t put it in the refrigerator!).

At the end of the day, the mass must be taken out and mixed with starch.

Now you can move on to decorating the cake.

Decorating such a sweet ship has no limits in sequence or choice of theme. The main thing is that the elements harmoniously complement each other and do not turn into one continuous motley mess. Therefore, it is best to make smooth transitions.

You should always start with the formation of the ship with biscuits. Next, you need to smear the blank with the rest of the cream, roll out the mastic into a thin layer and wrap the ship with brown mastic, make a wood texture, add elements and details, and also design several rows of sails using sticks and paper.