Desserts of cottage cheese and fresh berries. Curd dessert with berries, recipe with photo

Curd dessert with berries is incredibly tasty and very healthy. Despite the fact that the color of the dessert is very provocative, it is prepared exclusively from natural products. To prepare this delicious and beautiful dessert, which can decorate any table, you need cottage cheese and any berries available in season. The recipe uses blackberries and they add a stunning color to the dessert. Raspberries, blueberries, strawberries and currants will also add delicious flavors and bright colors to the dessert. If berries are not in season, you can use any other fresh fruit or even replace them with jam. The cottage cheese dessert is prepared without baking, but to serve it, it is advisable to prepare waffle cups or tartlets in advance, which you can bake yourself or buy ready-made in the store.

Not a single holiday table, party or home tea party is complete without a delicate dessert. No-bake desserts do not require special preparation; you do not need to have any great culinary skills. This recipe does not use flour or chicken eggs, which makes the dessert especially easy for people who watch their figure.

Required ingredients:

• Cottage cheese 430 g
• Sour cream 50 g
• Blackberry 50 g
• Vanilla sugar 10 g
• Condensed milk to taste.

Recipe for curd dessert with berries.

1. To prepare, take cottage cheese of any fat content. If you are on a diet, use low-fat or low-fat cottage cheese. The dessert is best made from homemade cottage cheese. The store-bought product does not have a pronounced taste and a whole arsenal of minerals beneficial to the body, which is typical for homemade cottage cheese. Place the cottage cheese in a convenient deep bowl. Add sour cream 15 or 20%, a little condensed milk, vanilla sugar or a pinch of vanilla. Use an immersion blender to blend. It will turn the curd mass into a homogeneous smooth cream. Adjust condensed milk to your taste. If you like it sweeter, add more condensed milk. To ensure that the curd mass keeps its shape, it is better not to add a lot of condensed milk. If desired, condensed milk can be completely replaced with sugar.

2. You can use any fruit or berries as a filler. You can use them fresh or frozen. If you take jam or jam, then condensed milk should be excluded from the ingredients so that the dessert is not too sweet. I used blackberries in this recipe. Add the berries to the cottage cheese and continue blending until creamy. Taste and, if necessary, adjust the sugar to your liking.

3. The dessert turned out to be quite thick and holds its shape. Therefore, I suggest you decorate it beautifully and serve it in waffle cups, tartlets or portioned bowls. You can also decorate finished muffins with ready-made curd cream.

4. Place the curd mixture into a pastry bag fitted with a star tip.

5. Place beautifully in waffle cups.

6. Serve immediately to the dessert table. Curd dessert with berries is ready. If desired, the dessert can be frozen a little. Bon appetit!

Not all adults and children like such a healthy product as cottage cheese in its pure form. I suggest making a simple, but delicious cottage cheese and berry dessert in a hurry.

The dessert is prepared from soft cottage cheese, cream and berries, and then frozen. In fact, this dessert can be called ice cream. The recipe is simple, just 10 minutes to prepare (+ several hours to freeze) and a delicious, aromatic dessert is ready. Even those who don’t like cottage cheese will eat this delicacy with great pleasure. Try cooking!

Let's prepare the products according to the list.

Place soft cottage cheese and currants in a container.

Puree with a blender until smooth.

Pour the cream into the second container, add powdered sugar and beat with a mixer until stable. In order for the cream to whip better, it must be fat (33-35%) and very cold.

Pour the curd and berry mixture into the whipped cream.

Mix with a mixer until smooth.

Using a brush, grease the molds with liquid honey and sprinkle with chopped walnuts and almond petals.

We spread the curd and berry mixture into molds and put them in the freezer for several hours so that the prepared dessert is completely frozen. After time has passed, we take the dessert out of the freezer. We turn each mold over onto a separate plate, gently and briefly heat it with a hairdryer on all sides, and remove the dessert from the mold.

A tasty, tender, aromatic, slightly sour curd and berry dessert is ready in a hurry. If desired, sprinkle the dessert with nuts and berries.

Cottage cheese dessert with fruit or curd mousse- one of my favorite breakfasts, to be honest. I really love to eat something tasty and sweet, but very often I have to limit myself, that’s why I like to have a sweet breakfast, because carbohydrates for breakfast do not harm my figure. About 3-4 years ago I could eat anything, at any time of the day, and not gain weight at all. But she matured a little and didn’t even notice how she started to get fat. I woke up only when I saw obvious changes in the reflection of the mirror, and my skinny jeans began to squeeze my sides! I bought scales for home and was horrified 😀 Since then, I have come a long way of external and internal changes, tried different diets until I came to my real healthy lifestyle and developed a strategy for maintaining a comfortable weight for myself. I won’t name it, because it’s different for everyone, of course. But I started talking... Someday, I think, I’ll write a big article about what principles of healthy lifestyle and proper nutrition help me keep myself in the right shape, but for now I’ll return to the topic.

So, curd and strawberry mousse. Or curd-berry mousse, curd-banana mousse, curd-blueberry mousse, curd-chocolate mousse, curd-cream mousse, call it what you want, and I will give you a basic recipe for a cottage cheese dessert, to which you can add your favorite toppings. Yes, absolutely any! And, of course, I’ll show you a photo of curd mousse and its many variations.

Why did I start talking about staying fit? Because it’s summer and all the beauties and many handsome men are thinking about it! And low-calorie desserts made from cottage cheese will help us with this, especially if it dietary dessert of cottage cheese with fruit or curd mousse and really especially if you eat it for breakfast and not for dinner :) And it doesn’t take much time at all, delicious no-bake cottage cheese desserts are prepared very quickly and very simply! By the way, if you are looking for dessert-baking, especially a pie with cottage cheese that needs to be baked, I really recommend going to the page with the recipe , which I have already prepared for recently. And, by the way, I even cooked it more than once (^^,). Of course, in order to post the perfect recipe or just to find a reason to gorge on shortbread pie with blueberries and cottage cheese one more time :) I’m generally crazy about cottage cheese desserts, because cottage cheese recipes are so varied that dishes prepared using them are impossible not to love!

By the way, after a big update on the site, you can now find by selecting the desired ingredient in the search! It is very convenient, tested on myself. So, cottage cheese dessert with fruit or curd mousse, recipe!

Ingredients

• for curd mousse:
• - 400 gr
• - 75 g (you don’t have to add)
• - 100 g (low-fat, but can be replaced, if desired, with cream, then the mousse dessert will be more liquid, but also higher in calories)
• - powder - 100 g (for those losing weight, can be replaced with a natural sweetener, for example, stevia)
• for berry sauce:
• - to choose from - 100 g
• - powder - 30 g
• to choose from:
• - a handful of
• - a handful of
• - strawberries or blueberries
• - banana and peach
• - for chocolate-curd mousse - 2 tbsp.

Cooking method

Cottage cheese with fruit, the recipe for which I will now tell you, is incredibly quick and easy to make. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which is good in this case!) Add sour cream or cream to the homemade cottage cheese and grate the butter. Of course, don't add butter if you are losing weight, but if you are just keeping fit, but that's okay, it tastes much better with it!


You can, in fact, use store-bought baby cottage cheese, but I like to make it myself; it’s not at all difficult, as you can see, and it’s definitely much tastier. Tested personally 😉 By the way, curd mousse for children who do not recognize cottage cheese (I was like that once)) is a lifesaver! They won't even understand that curd cream mousse is made from cottage cheese! And they will definitely appreciate my ! They are truly perfect, I am not lying or bragging, I just, after a long search for perfection, came up with a magical recipe for cheesecakes in which the cottage cheese looks like a piece of heavenly cloud 😀 We fill everything with powdered sugar or natural sweeteners of our choice and take out a blender.
Curd mousse is prepared in a blender in a minute; I personally use an immersion blender, which results in much less dirty dishes in the end. We put the immersion blender into the bowl and grind everything very well until completely homogeneous.
Depending on how much sour cream or cream you add, the consistency of the curd cream will change from more liquid to more solid. Very soon I will use such a delicate curd and sour cream for another incredibly tasty dessert - for cottage cheese cake or cheesecake. This curd mousse is great for cake! But more on that later. Now is the time to add the toppings. The first thing you can put in is nuts. I love cashews, but you can use any. Walnuts, for example, are healthier, but for some reason I can’t eat them. We put them in some kind of bag and hit them, for example, with the bottom of a glass.
Pour in and mix. If you want to get chocolate mousse, add cocoa brewed in a glass of hot water (just let it cool first!).
Now it's time for serving. I'll show you several options. In the first one you need to prepare berry sauce. I'll make lingonberry sauce, but now you can make both strawberry and raspberry sauce. Berries that are in season are perfect, but frozen berries will do just fine. Place them in a chopper, sprinkle with powdered sugar and grind thoroughly.
Now we take ordinary glasses and start laying out the beauty. You can put all the curd cream mousse at once, and then top it with berry sauce, or you can make it a little prettier. Add a couple of tablespoons of a delicious dessert made from cottage cheese and nuts.
Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.
Add another spoonful of berry sauce.
And sprinkle with chopped nuts.

The first version of dessert from cottage cheese with fruit or curd mousse with berry sauce is ready. The second option is to put these same berries in the curd mousse with berries initially. I chose blueberries for this because, firstly, they are very tasty, and secondly, their ability to color is amazing. Mix the blueberries well with the curd mass, it will become a very beautiful lilac color!
The third option, my favorite, is curd mousse with strawberries, bananas and peaches. In general, cottage cheese and banana are a magical combination. However, as with other fruits and berries. Just a strawberry dessert with cottage cheese is also gorgeous. Again, take the required number of glasses and add 1 tablespoon of curd mousse to each.
Wash the fruit and cut the strawberries into halves and the banana into slices. Place a layer of banana, then a layer of strawberries.
I personally sprinkle flax seeds on top, because they are very healthy and rich in omega-3, and flax seeds in desserts are generally delicious!
Place another spoonful of sweet curd on top.
Cut the sweet peach or nectarine into pieces and add another layer of fruit.
Sprinkle with flax seeds, add another spoonful of sweet curd and decorate the top of the creation with three pieces of fruit and seeds.

Dessert of cottage cheese and fruit is ready. You can do without any one ingredient.


The main thing is to maintain proportions. Dessert of cottage cheese and strawberries with bananas is also ready! Now you know how to make curd mousse! I think the recipe with the photo helped you understand everything 😉 Now let’s sum it up...

Dessert made from cottage cheese with fruit or curd mousse. The recipe is short

1. Prepare the curd mass: put the cottage cheese in a bowl, grate the butter, add sour cream or cream, add powdered sugar or use stevia and grind everything well with a blender until a homogeneous curd mousse.
2. Now we begin to experiment with options: at this stage, you can add chopped nuts, blueberries or a couple of spoons of cocoa to the curd mousse.
3. For the berry sauce, place the berries with powdered sugar in a chopper and beat well until smooth.
4. For sweet cottage cheese with fruits and berries, cut strawberries in half, bananas and peaches into slices.
5. For a beautiful serving, take a transparent glass and lay out the prepared ingredients in layers: sweet cottage cheese / berry sauce / cottage cheese / berries with sugar / crushed nuts; curd mousse/bananas/strawberries/flaxseeds/sweet curd/peaches/flaxseeds/cottage cheese/decorate the top with pieces of strawberries, peach, banana and flaxseeds.
6. Now you know how to make curd mousse with berry sauce and more!

Remember that preparing beautiful and delicious desserts is much easier than it seems! Enjoy your meal!

Should you limit yourself to eating sweets? It is impossible to answer this question unequivocally. Each person is individual and his taste preferences are personal. This recipe for an amazing curd dessert with berries will pleasantly surprise the whole family. And the benefits of fermented milk products are well known to everyone. Cottage cheese can be full-fat, classic, low-fat and low-fat.

A delicate curd dessert with berries, the calorie content of which depends on the degree of fat content, does not require heat treatment. Therefore, all vitamins, minerals and beneficial properties are completely preserved in it. The presence of berries and honey makes this dish simply irreplaceable, especially for children who do not like cottage cheese.

This dish contains the simplest and most affordable ingredients. Anyone, even an inexperienced cook, can handle the cooking process. Each piece of curd sweetness simply melts in your mouth.

Ingredients:

• Cottage cheese – 350 gr
• Chokeberry – 50 g
• Gelatin – 1 package
• Water – 100 ml
• Vanillin – 2 level coffee spoons
• Egg – 1 pc.
• Sugar – 150 gr
• Honey – 50 g

Step-by-step cooking process

1. The cottage cheese should be placed in a deep bowl.
2. Break the egg there. Mix these ingredients with a mixer.
3. Honey needs to be melted if it is too hard.
4. Pour sugar into the curd mass.
5. Pour in melted honey.
   
6. Add vanillin for flavor.
7. Melt the gelatin according to the instructions on the package. Pour into a cup.
   
8. Add chokeberry fruits.
   
9. Mix all products well. Pour the mixture into the prepared pan. It is best to use silicone utensils for this dish. Place the container in the refrigerator for 3 hours.
10. After the time has passed, remove the curd dessert with berries and gelatin from the refrigerator and carefully remove it from the mold.
    

You can serve curd jelly with berries not only as a dessert, but also as an independent dish for breakfast or afternoon snack, with sour cream or yogurt.

Cottage cheese is considered a dietary product; the low-fat product is recommended for obesity, heart and liver diseases, and patients with hypertension and atherosclerosis. In addition, it helps improve fat metabolism and restores the nervous and skeletal systems.

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