What to cook for lunch with chicken drumsticks. Bake chicken drumsticks in the oven: three different recipes

Chicken in the oven is always quick, tasty and satisfying. This is something you can make for dinner after work. At the same time, now you don’t even need to cut up the chicken; you can immediately take the necessary “spare part”. Today we will bake chicken drumstick. There will be three recipes at once, all will be accompanied by detailed step-by-step photos, so even a novice cook can prepare it.

Chicken drumsticks with potatoes in the oven

This is the easiest and fastest recipe in our selection. Preparation will take you 15 minutes, then everything is placed in a baking dish or on a baking sheet, put in the oven for a certain time and you can do other things, the rest will be done by household appliances for us.

Ingredients:

chicken drumsticks – 4 pcs;
potatoes – 8 pcs;
onion – 1 piece;
garlic – 2-3 cloves;
salt – 1 tsp;
spices for chicken - 1 tbsp.

How to deliciously bake chicken drumsticks in the oven - recipe with photos

When the dish is ready, take it out, serve it and serve it to the table. Is it really simple? And delicious at the same time!

Chicken drumsticks with mushrooms in the oven

Another recipe that is suitable for an everyday dinner, or maybe for a Sunday dinner with the family. It requires your greater participation than the previous one, because we will pre-fry the drumsticks and stew the mushrooms in cream or sour cream (your choice).

What we need:

drumsticks – 8 pcs;
mushrooms (champignons) – 250g;
onion – 1 onion;
sour cream (or 10% cream) – 100ml;
vegetable oil – 2 tbsp;
salt – 1 tsp;
spices - to taste.

How to cook

And after the specified time our dinner is ready! Transfer the chicken drumsticks in a creamy sauce with mushrooms, baked in the oven, to a plate. You can serve with mashed potatoes, boiled rice or pasta.

How to cook chicken drumsticks in the oven with a crispy crust

This option can already be successfully attributed to holiday recipes. Chicken drumsticks prepared according to this recipe are very tasty. The meat is soft, juicy, and easily falls off the bone. The main thing is that the chicken must be kept in the marinade for a day. If it is less, the taste will not be as rich. Meat in this marinade can be prepared for future use. To do this, you need to marinate several kilograms, divide into portions and put in the freezer. If necessary, take it out, defrost it in the refrigerator or at room temperature and cook. This will significantly save time on a weekend or holiday.

Product List:

chicken drumsticks – 1kg;
orange – 1 pc.;
ketchup – 2 tbsp;
soy sauce – 50ml;
ginger, salt - to taste.

Cooking process with photos

Wash the orange thoroughly and cut it in half. Set aside one half. We will use it for baking. Squeeze the juice out of the second one and grate the zest.
Prepare the marinade. Mix soy sauce, ketchup, zest and orange juice.
Wash the drumsticks, dry them with a towel, put them in a cup, pour in the marinade, add a little salt, and add a teaspoon of ginger.
Mix. Transfer the chicken to a deep bowl with a lid and put it in the refrigerator for a day.
After a day, the chicken is marinated, you can start cooking. Turn on the oven and set the temperature to 200°C. We cut the half of the orange that we had left after preparing the marinade into thin slices.
We spread a baking sleeve into a mold 3-5 centimeters high. Carefully place the chicken legs in it. Pour the remaining marinade there.
Place orange slices on top of the meat. We tie the sleeve on both sides. We make several punctures in the film with a knife and put our dish in the oven. It will take 1 hour to prepare.
After 10 minutes we look into the oven, by this time the marinade in the sleeve will boil. Carefully pour a glass of hot water into the pan. Over the course of an hour, as the water evaporates, we will add it two more times. Thanks to this, the meat will not dry out.
After an hour, take out the baking sheet. Our dish is ready. But, if we want the legs to become a beautiful brown color and crunch, then we do the following: we cut the bag on top and release hot steam. Then carefully cut off the upper part of the sleeve, leaving the sides.
We move the orange slices and brush the drumsticks with the sauce in which the chicken is cooked. Return the pan to the oven. Every 10 minutes for half an hour we coat the meat. In 30 minutes, all the sauce will boil away, the legs will “tan” and become crispy.

Place on a plate and garnish with thin slices of tangerine or orange. Fried or oven-baked potatoes, vegetable salad or boiled rice are suitable as a side dish.

Chicken drumsticks, popularly known as legs, are perhaps the most delicious part of the chicken. Ruddy chicken drumsticks, spiced and marinated, cannot help but fill your mouth with hungry saliva.

Drumsticks in puff pastry

Ingredients:

10 legs.
900 g puff pastry. Ready-made frozen products are sold in stores.
3 bay leaves.
2 onions.
50 ml plant. oils
2 tsp Provençal herbs.
Salt.

Preparation:

Cut the onion into thin rings.
Wash and dry the chicken drumsticks. Sprinkle with salt, herbs, broken bay leaves (into not very small pieces) and add onion. Stir until the meat is completely coated with the other ingredients. Leave in the refrigerator for 3 hours. Then remove the pieces of bay leaf.
Cut the dough into strips 2-3 hours wide.
Wrap the drumsticks in a spiral with strips of dough.
Grease a baking sheet with vegetable oil. Lay out the drumsticks. Lubricate them with oil as well. To make it more tasty, you can sprinkle with sesame seeds.
Set the oven to 180 degrees. Bake the drumsticks for 50 minutes.

Legs with buckwheat and cheese

Ingredients:

6 legs.
150 g buckwheat.
200 g sour cream. Better fat.
50 ml plant. oils
1 onion.
1 garlic clove.
0.3 tsp cinnamon.
50 g hard cheese.
Salt.
Pepper.

How to cook deliciously:

Cut the garlic into small pieces with a knife.
Cut the onion into half rings.
You need to prepare buckwheat porridge. Sort through the grains, remove debris and all foreign matter, rinse. Pour 300 ml of water, add a little salt and boil until tender.
Fry the chicken drumsticks in oil until nicely browned on all sides.
Remove the chicken drumsticks from the pan. Fry the onion in the remaining fat until translucent. Add garlic and simmer for another 1 minute.
Grease a baking dish with oil. Place the drumsticks in it, with onions and garlic between them. Sprinkle with salt, pepper, cinnamon.
Place buckwheat on top and smooth it out.
Then a ball of sour cream. To make it tasty, use full-fat sour cream, not liquid.
And on top - grated cheese.
Set the oven to 180 degrees. Bake for 25-30 minutes until the surface is lightly browned.

Marinated legs in foil

Ingredients:

4 drumsticks.
4 potatoes.
2 cloves of garlic.
80 ml plant. oils
1 onion.
50 g hard cheese.
1 sweet pepper.
4 tbsp. soy sauce. It is quite salty, keep this in mind when salting the dish.
1 tsp khmeli-suneli.
1 tsp liquid honey. If honey has become candied and hardened during storage, it needs to be melted.
1 tsp ground paprika.
Salt.
Pepper.

How to cook deliciously:

To prepare the marinade, mix soy sauce, honey, suneli hops, a tablespoon of sunflower oil, salt and black pepper.
Rub this marinade over chicken drumsticks. Place them in the refrigerator for 1 hour. During this time, turn the drumsticks over several times and lubricate again.
Cut the onion into half rings.
Chop the garlic finely with a knife.
Cut the sweet pepper into strips.
Peel the potatoes and cut into half circles.
Fry the marinated drumsticks until browned.
Now prepare the dish for baking. Grease the mold with vegetable oil. Place the potatoes first, sprinkling them with salt and spices.
Place all the other vegetables on top of the potatoes. Also sprinkle with a little pepper and salt.
Place marinated pieces of poultry on top. Pour them with the remaining marinade.
Wrap the pan tightly with foil. Set the oven to 200 degrees. Bake for 25 minutes.
Remove the foil. Sprinkle the dish with finely grated cheese. And bake for another 5-10 minutes at the same temperature. When the cheese has melted, you can take it out.

Kabardian gedlibzhe

Ingredients:

6 legs.
2 tbsp. flour.
250 g medium fat sour cream.
1 onion.
3 garlic cloves.
20 g butter.
Red pepper.
Salt.

How to cook deliciously:

Finely chop the garlic with a knife.
Prepare the broth. Pour cold water over the shins. After boiling, cook for 20 minutes, adding a pinch of salt. Strain the broth.
Cut the onion into thin half rings. Fry in oil with flour until the onion is browned. Fry over low heat and stir constantly, otherwise the flour will burn.
Pour chicken broth (300 ml) and garlic into the onion. Bring to a boil. After this, pour the broth over the chicken drumsticks. Add sour cream, red pepper. Mix everything.
Cover the pan with a lid and simmer for 20 minutes. The heat should be low so that the liquid does not boil away too much.

Chicken in beer

Ingredients:

1 kg legs.
0.7 liters of light beer.
1 onion.
50 ml plant. oils
3 tbsp. sour cream.
3 tbsp. mayonnaise.
0.5 tsp curry.
0.5 tsp paprika.
Salt.
Pepper.

How to cook deliciously:

To prepare the marinade, you need to mix mayonnaise, sour cream, paprika, curry, salt and black pepper.
Mix the drumsticks with the marinade until they are completely covered. Cover the container with the chicken and place it in the refrigerator for 1-2 hours.
Now heat the frying pan well with a small amount of vegetable oil and add the chicken. Fry until the pieces are evenly covered with a golden crust.
Pour beer over the chicken. Bring to a boil over medium heat. Then reduce the heat until the beer is barely simmering. Cover with a lid and simmer for half an hour.
Meanwhile, cut the onion into cubes 8-10 mm wide.
When the chicken has simmered in beer for half an hour, add the onion. Continue simmering for another 20 minutes under the lid. Check if the meat is ready by cutting it at its widest point without the bone. If there is no blood, then the dish is ready. If there is, then put it out for another 10 minutes and check again.

German Chicken with Apples Recipe

Ingredients:

6 legs.
1 large, sweet and sour apple.
300 ml dry white wine.
0.5 tsp sage
1 tbsp. lemon juice.
50 ml plant. oils
Salt.
Pepper.

How to cook deliciously:

Wash the drumsticks and remove the skin from them. Fry in a small amount of oil until browned. Sprinkle with salt and pepper.
Remove the core from the apples and cut them into slices. Sprinkle with lemon juice to prevent the apple from browning.
Place chicken drumsticks in a saucepan or high frying pan and place apple slices between them. Sprinkle with sage. Pour wine over it. Instead, you can use cider or diluted apple cider vinegar, but it is best to cook with wine.
Bring to a boil over medium heat. Then reduce the heat and simmer under the lid for about 20-30 minutes. Check for doneness by cutting through the thickest part of the meat down to the bone.

Paprikash

Ingredients:

500 g legs.
1 large onion.
1 sweet bell pepper.
300 g of fat sour cream.
200 g tomatoes.
500 ml water.
4 tsp paprika.
50 ml plant. oils
Salt.

How to cook deliciously:

Cut the onion into cubes.
Wash the sweet pepper, remove the seed box and white veins. Cut the pepper into cubes.
Cut the tomatoes into slices. If they are small, it will be enough to cut them into four parts.
Fry the onion in vegetable oil. It should turn golden. Stir constantly so it doesn't burn.
Add paprika. Keep on low heat for 5 minutes. If you like a spicier taste, you can add more black or black pepper. Just be careful not to spoil the dish.
Pour in 150 ml of water. Continue simmering for another 10 minutes.
Add tomatoes and bell peppers, chicken drumsticks. Pour in the remaining water. Mix everything. Cover with a lid and simmer for half an hour. Stir the contents of the pan from time to time.
Now place the chicken on a plate. Pour sour cream into the pan and add salt. Stir.
Put the chicken back in again. Simmer for 15 minutes covered. Before removing, check the readiness of the meat - it should easily pull away from the bone. And it's very tasty.

Here are a variety of recipes for cooking chicken legs. The next time you want to taste delicious tender chicken, be sure to use our recipes.

You don't have to be afraid of unexpected guests if you have fresh chicken drumsticks in your freezer at home. A frying pan recipe is one of the most common options for preparing them.

Fried legs

Poultry dishes are becoming more and more popular every day. Most people are attracted to them by the speed of preparation and, of course, the unique taste. If you need to make a meat dish in the shortest possible time, then the best way to do this is not in a frying pan. There are many different ways that ordinary drumsticks can be turned into a wonderful appetizer or a great dinner. What's the best way to cook chicken drumsticks? This skillet recipe can be very simple.

A striking example of this statement is the frying option, which requires a minimum set of products: for 8 3 cloves of garlic, a little salt, spices, pepper and vegetable oil.

The entire cooking process takes no more than half an hour. To do this you need:

Rub the washed and dried meat with fine salt, and then lightly sprinkle with pepper and spices.
Chop the garlic into thin slices.
Stuff each piece of meat with them, having first made several holes in it using a sharp knife.
Fry the prepared semi-finished products in a heated frying pan, periodically turning them with different sides.

15 minutes will be enough to get juicy and tasty chicken drumsticks. The good thing about a frying pan recipe is that it makes it possible to end up with not only flavorful meat, but also great

Legs in batter

Additional components allow you to significantly change any recipe. But their choice must be approached very carefully. There is another very interesting option for how to cook chicken drumsticks in a frying pan. A recipe with a photo will definitely tell you the best way to proceed in order to do everything as correctly as possible.

The list of starting ingredients in this case will be longer. For work you will need: for 4 chicken legs, 70 milliliters of milk, an egg, salt, 3 tablespoons of flour, some spices and vegetable oil.

Prepare meat as follows:

The first thing you need to do is pay close attention to the meat. It must certainly be defrosted. In extreme cases, you can use the microwave.
Then a batter should be prepared from milk, salt, eggs and flour. It is better to beat the mixture with a whisk.
In a separate bowl, mix some of the flour with the seasoning.
First hold each piece in batter for a little while, then bread it in flour, and then place it in a frying pan and fry on all sides. To prevent the product from burning, it needs to be turned over more often.

The result is excellent skillet chicken drumsticks. A recipe with a photo makes it possible to control every stage of a simple process.

Breaded chicken

But that's not all that cooking is capable of. To prepare many meat dishes, methods such as breading and pre-soaking are often used. This allows the product to bake well from the inside, and creates an unusual crispy crust on the surface.

As an example, you can consider an option for which you may need the following ingredients: 7 legs and a glass of breadcrumbs.

For the marinade: 5 cloves of garlic, salt, a teaspoon of dried oregano, 60 grams of vegetable oil, one and a half teaspoons of paprika and pepper.

In this case, the work will consist of the following stages:

Mix finely chopped garlic with the remaining ingredients and prepare the marinade. The mixture should be allowed to stand for about 20 minutes so that all its ingredients can absorb each other’s flavors and aromas.
Place the drumsticks in a deep bowl and pour over the prepared marinade, leaving them in this position for a couple of hours.
After this, each piece of meat must be rolled in breadcrumbs, and then placed in a frying pan, poured with the remaining mixture.
Fry on all sides until the characteristic crust color forms.

You get simply excellent drumsticks in a frying pan. The good thing about this recipe is that it can also be baked in the oven. Less oil is required for frying, but the result is the same.

Chicken in Chinese

Chicken meat is a fairly popular product among different peoples of the world. But the Chinese, of course, have the most original ways of preparing it. They have a very unusual recipe for cooking chicken drumsticks in a frying pan. This option will not leave anyone indifferent.

To work you will need the following products: 4 tablespoons of ketchup, soy sauce, 2 cloves of garlic, a little ground pepper and 2 teaspoons of honey.

The whole process looks like this:

First, you need to prepare a flavorful marinade from the listed ingredients.
Soak washed and pre-dried pieces in it for 3 hours.
After this, the legs should be placed in a frying pan and fried under the lid for 15 minutes on each side. For this it is better to use cast iron cookware.

To prepare such a dish, you need to remember one subtlety. Before marinating, remove the skin from each leg. This will make it easier for the aromatic composition to penetrate inside the product.

Chicken drumsticks are one of the most popular parts of chicken, purchased and cooked daily by millions of consumers around the world, so in this article we will look at how long and how to cook chicken legs in a pan for side dishes and for soup so that they turn out soft, juicy and tasty after cooking.

How long to cook chicken legs?

The cooking time for chicken legs is influenced by the chosen method of preparing them, as well as the quality of the chicken (broiler or country). Let's take a closer look at how long to cook chicken legs until tender in various ways:

How long does it take to cook chicken legs in a pan? In a saucepan, chicken legs can be cooked 25-30 minutes after boiling water (if these are store-bought broiler chicken legs), or 35-40 minutes if they are country (domestic) chicken drumsticks.
How long does it take to cook chicken leg broth? To get a tasty and rich broth, chicken legs need to be cooked for an average of 1 hour.
How long to cook chicken drumsticks in a slow cooker? In a multicooker, cook chicken legs for 30 minutes in the “Cooking” (“Baking”) mode or 40-45 minutes in the “Steam” mode.

Having found out how long to cook chicken drumsticks, we will next consider the sequence of cooking them.

How to cook chicken legs (drums) in a saucepan?

Ingredients: chicken drumsticks, water, salt, bay leaf, black peppercorns, allspice.
Total cooking time: 40 minutes preparation time: 10 minutes, cooking time: 30 minutes.
Calorie content: 141 calories (per 100 grams of product).
Cuisine: European. Type of dish: meat dish. Number of servings: 2.

In a saucepan you can quickly boil chicken drumsticks for any side dish, and you can also use them to make a delicious broth for soup. To ensure that chicken legs are juicy and soft after cooking, you should cook them in the following sequence:

If the drumsticks have been frozen, they must first be thawed at room temperature or in the microwave.
Next, carefully inspect the legs prepared for cooking so that there are no remaining feathers on them (if there are, carefully cut them off), then rinse them thoroughly in cold running water.
Place the washed and peeled chicken legs in a pan and fill it with water so that the water is a few centimeters above the level of the legs and put the pan on high heat (if the drumsticks need to be cooked for broth, if not, put them in already boiled water in the pan).
When the water in the pan boils, remove the resulting foam with a spoon, reduce the heat so that the water does not boil too much and add salt to taste, seasonings (bay leaf, several black and allspice peas) and, if desired, one peeled whole onion and carrot (to make the meat more tasty and aromatic).
After the water boils, cook the chicken legs for 30 minutes (if you need to cook the legs as a finished dish) or 60 minutes if you need to cook chicken broth from the legs.
At the end of cooking, check the drumsticks for readiness (by cutting the meat with a knife to the bone, if the meat inside is white and there is no blood, then it is completely cooked).

In conclusion to the article, it can be noted that knowing how to deliciously boil chicken legs, you can quickly prepare them for any side dish or cook a delicious golden broth from them. We leave our reviews and useful tips on how long to cook chicken legs until done in the comments to the article and share it on social networks if it was useful to you.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Chicken meat turns out especially tasty if you bake it. You can use any part of the carcass, but you will achieve the best results if you cook the drumsticks in the oven. They are not too fatty, but still juicy. There are several excellent recipes for baking them.

How to cook chicken legs in the oven

Dishes with this part of the carcass are surprisingly easy to prepare. Try to choose pieces that are approximately the same size. They should be chilled, not frozen, fresh, with the light pink skin intact. Before cooking chicken drumsticks in the oven, it is advisable to marinate it. Sauces and spices of different compositions are suitable for this.

How to marinate

Pre-preparing pieces of meat will make them softer, more tender, and will significantly improve the taste of the finished dish. Chicken harmonizes perfectly with various spices. Feel free to add curry, parsley, oregano, mint, and garlic to the marinade for chicken drumsticks in the oven. Avoid recipes using vinegar. Chicken marinated in:

kefir with garlic;
pineapple juice;
sour cream with curry and garlic;
cucumber pickle;
mayonnaise;
lemon juice with honey;
mixtures of mayonnaise and ketchup;
French or regular mustard.

Baked chicken legs - recipe with photo

There are incredibly many food options. The easiest way is to bake pieces of meat and serve them with some side dish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In this case, you will have a complete dish that you can serve on your own. Some recipes use foil or a sleeve for baking. If you want to diversify your diet, remember several of them at once.

With potatoes

By preparing this dish, you will immediately kill two birds with one stone, because you will get both meat and side dish at once. Chicken drumsticks with potatoes in the oven are a great option for those housewives who don’t know what to feed their family for dinner. Among the many advantages of this dish is the speed of preparation. You can even diversify the recipe a little by adding other spices or vegetables.

Ingredients:

shins – 1.5 kg;
hops-suneli - 2 tbsp. l.;
potatoes – 7-8 pcs.;
dried paprika – 1.5 tbsp. l.;
leek – 1 large;
parmesan – 150 g;
tomatoes - 3 large.

Cooking method:

Wash the legs well and allow excess liquid to drain. Mix them with paprika and khmeli-suneli, leave for an hour.
Wash and peel the potatoes. Cut it and the onion into rings. Place vegetables on a baking sheet.
Place the meat on the potato layer. On top are tomatoes, cut into slices. Crush the dish with grated cheese.
Bake chicken drumsticks in the oven at 180 degrees for about 40-45 minutes. serve hot.

With a crispy crust

The secret of this dish lies in the special breading. Chicken drumsticks baked in the oven with a crust turn out very tasty and original. They will appeal not only to adults, but also to children. You can serve this baked chicken with vegetables and rice. It goes well on its own, and tastes very much like the legs offered by well-known fast food restaurant chains.

Ingredients:

drumsticks – 6 pcs.;
olive oil – 1 tbsp. l.;
honey - 1 tbsp. l.;
salt;
soy sauce – 1 tbsp. l.;
chili pepper - a quarter of the pod;
mustard – 2 tbsp. l.;
egg – 1 pc.;
paprika - half a tablespoon;
breadcrumbs – 150 g;
ketchup – 1 tsp. (it's better to take spicy).

Cooking method:

Finely chop the chili pepper. Stir in a large bowl with honey, mustard, ketchup, salt, soy sauce. Separate the egg white and add to the marinade.
Wash the chicken, mix with the marinade, leave for half an hour.
Combine bread crumbs and paprika.
Remove each leg from the marinade, roll in the dry mixture, and place on a baking sheet treated with olive oil.
Place the pan with chicken drumsticks in the oven, heated to 190 degrees. Bake for 30-40 minutes.

In foil

If for some reason you need to prepare a dish very quickly, then use this recipe. Chicken legs in the oven in foil will turn out tender, and if you unwrap them a few minutes before turning off, they will acquire a beautiful golden crust. If guests are almost at your doorstep and there is nothing to serve, try cooking chicken pieces in foil.

Ingredients:

chicken legs – 6 pcs.;
fresh basil - half a bunch;
Tabasco sauce – 1.5 tbsp. l.;
chives - half a bunch;
mayonnaise – 1.5 tbsp. l.;
sugar – 2 pinches.

Cooking method:

Wash the chives and basil and chop. Mix Tabasco sauce, mayonnaise, sugar and two types of herbs. Marinate the meat for 20-30 minutes.
Cut six rectangles from foil. Wrap a leg in each.
Preheat the oven to 190 degrees. Place the meat in foil on a baking sheet and place there.
Bake for about a quarter of an hour, and then take it out, cut the foil, unfold it and cook for another 8-10 minutes.

With mayonnaise

One of the easiest recipes to follow, the ingredients for which are likely to be found at home in everyone. You can make drumsticks with garlic and mayonnaise in the oven with the addition of almost any spices; it is impossible to spoil this dish. The cooking recipe is so simple that even a person who is standing at the stove for the first time can handle it.

Ingredients:

drumsticks – 6 pcs.;
garlic – 3 cloves;
mayonnaise – 250 g;
salt, pepper mixture - to your taste;
dry paprika – 1 tsp;
turmeric – 1 tsp.

Cooking method:

Wash the chicken and dry it.
Crush the garlic. Mix with mayonnaise and add seasonings, pepper and salt.
Coat each leg with the resulting marinade. Leave in the refrigerator for half an hour.
Preheat the oven to 190 degrees.
Grease a baking sheet with oil. Place the legs on it and bake for 35 minutes.

Up your sleeve

By preparing the legs in the following way, you will be surprised at how tender and juicy they turn out. Chicken drumsticks in the oven in a sleeve, prepared according to the recipe that you will see below, come out spicy because they are marinated and baked along with many spices and herbs. This dish goes well with almost any side dish and can even be served on a holiday table.

Ingredients:

chicken legs – 0.75 kg;
hops-suneli – 1 tsp;
mayonnaise – 1.5 tbsp. l.;
salt – 0.5 tsp;
ginger – 1 tsp;
lemon juice – 1 tbsp. l.;
garlic – 3 cloves;
turmeric – a pinch;
vegetable oil – 1 tsp;
curry – 0.5 tsp;
paprika – 1 tsp.

Cooking method:

Mix vegetable oil with mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
Add chicken to the marinade and stir. Move the food into the sleeve. Tie it up and shake it well so that every piece of meat is coated with the marinade. Leave the dish like this for a couple of hours. Turn the bag over periodically.
Preheat the oven to 190 degrees. Poke the sleeve with a toothpick several times from the top. Cook for 50 minutes, then carefully cut the bag on top and bake for another quarter of an hour until a delicious crust appears on the legs.

Drumstick baked in dough

An excellent dish that looks great. If you don’t believe me, take a look at the photo and you will understand how festive and unusual chicken drumstick in dough baked in the oven looks. The legs are perfectly baked, and the juice that comes out of them saturates the dough, giving it additional juiciness. Be sure to make this dish, it is very tasty to eat.

Ingredients:

chicken (legs) – 10 pcs.;
eggs – 2 pcs.;
black pepper – 2 tsp;
salt – 2 tsp;
yeast puff pastry – 2 pcs.;
vegetable oil – 50 ml.

Cooking method:

Wash the chicken pieces and season them with pepper and salt before cooking.
Fry them in a frying pan with vegetable oil until a golden surface appears.
Thaw the dough, cut into strips approximately one and a half centimeters wide. You will need 2-3 pieces per leg.
Wrap each drumstick with a strip of dough in a spiral, moving from the bare bone down. Make a slight overlap.
Wrap the bones that remain outside the dough with foil.
Separate the egg yolks from the whites, beat and brush each leg.
You will need to preheat the oven to 190 degrees. There the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

With buckwheat

You will not need a side dish for this dish, because its function will be perfectly fulfilled by cereals cooked at the same time as the meat. Buckwheat with chicken legs has a special taste, because it is soaked in juice and seasonings. The recipe contains onions, but in addition to them, you can also add grated carrots. It will turn out even tastier, more aromatic and even healthier.

Ingredients:

buckwheat – 300 g;
boiling water – 0.6 l;
drumsticks – 6 pcs.;
pepper, salt;
onion – 1 small head;
butter – 50 g;
garlic – 2 cloves.

Cooking method:

Rinse the cereal. In a deep bowl, pour boiling water over it, seasoning with salt and pepper. Leave for 10-15 minutes.
Wash the legs, salt and pepper. You can add any seasonings to your liking.
Set the oven to heat up to 180 degrees.
Crush the garlic, chop the onion.
Grease a baking dish with butter. Stir the buckwheat, without draining, with the onion and garlic. Distribute according to the form. Place the legs on top.
Cover the dish with foil. Cook for an hour. About 15 minutes before turning off, remove the foil so that a crust appears on the legs.

In sour cream sauce

A fragrant, delicious dish that looks great. If you look at the photo with his image, you will understand that chicken drumstick in sour cream, baked in the oven is an ideal option for the holiday table. Each ingredient of the dish adds new notes and it all combines into a unique taste ensemble. Be sure to prepare the legs with sour cream soon.

Ingredients:

drumsticks – 4 pcs.;
hard cheese – 50 g;
sour cream – 100 ml;
pepper, salt - at your discretion;
oregano – 0.5 tsp;
greens - a small bunch;
garlic – 2 cloves.

Cooking method:

Crush the garlic. Stir in sour cream, chopped herbs, oregano, salt and pepper. Marinate the legs, after washing them, and let them sit for at least half an hour.
Grate the cheese.
Preheat the oven to 180 degrees.
Place chicken pieces on a baking sheet. Cover them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs according to the following recipe, you will be amazed at how juicy and soft they turn out. The secret lies in a special marinade. Chicken legs in kefir in the oven are prepared with the addition of garlic, thyme, lemon juice, and mustard. Each ingredient has a beneficial effect on the taste of the finished dish. Remember how to cook drumsticks with kefir marinade.

Ingredients:

chicken legs – 8 pcs.;
vegetable oil;
kefir – 270 ml;
salt – 1.5 tsp;
garlic – 4 cloves;
mustard – 1.5 tbsp. l.;
lemon – 1 small;
thyme – 1 tsp.

Cooking method:

Crush the garlic, pour in the juice squeezed from the lemon. Mix these ingredients with thyme, mustard, pepper and salt.
Add kefir to the marinade and place the washed chicken pieces there. Keep foods in the refrigerator for an hour before cooking.
Grease a baking dish with oil. Place the legs on it, pour over the sauce in which they were marinated.
Preheat the oven to 190 degrees. Cook the dish in it for at least an hour.

Baked chicken drumsticks are very juicy, so try to serve them with a light side dish.
If you don't have time to marinate the legs, that's okay. Just carefully make several punctures in the skin and thoroughly rub the meat with spices. You can insert thin strips of garlic into these holes.
If you wrap the seeds in foil before baking, you can eat the dish with your hands.
Try not to overcook the chicken, otherwise it will turn out too dry.
If you don’t know how to bake a chicken drumstick in the oven so that the crust is crispy, bread it in breadcrumbs.
To ensure that the legs bake evenly, place them on a baking sheet or in a mold in one layer and make sure that there is space between them.
If you want to reduce the calorie content of the dish, remove the skin from the chicken before cooking.

Video

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Chicken drumsticks in the oven: recipes