What to cook from hot smoked mackerel. Delicious dish - cold smoked mackerel salad

Calorie content: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked smoked mackerel salad with potatoes, which can be classified as winter. Potatoes and eggs give it satiety. Shallots very well emphasize the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of zest that makes the salad extraordinary. Horseradish sauce also adds originality to it. The smoked mackerel salad with capers turns out to be very tasty, especially the male half of the guests like it. Prepare this dish for your loved ones, following the step-by-step instructions, everyone will definitely like the salad.
Cooking time: 30 minutes



To prepare the salad, we need:

- smoked mackerel - 1 pc .;
- capers - 1 tbsp. l .;
- chicken eggs - 3 pcs.;
- potatoes - 2 pcs.;
- shallots - 2-3 pcs.;
- horseradish - 1 tbsp. l .;
- mayonnaise - 4 tbsp. l ..

Step by step recipe with photo:

Cooking method:




Prepare all the ingredients for the salad.
For this salad we need hot smoked mackerel. Remove the skin from the fish, remove the ridge and carefully select all small bones. Disassemble the fish fillet into small pieces.




Boil potato tubers in advance, cool and peel. Cut the potatoes into cubes.




Cut the shallots into thin half rings. If you could not buy this small sweet onion, then replace it with regular onions, but try to cut it as thin as possible and pour boiling water over it before putting it in the salad, so it will be less burning. Combine the chopped onion with a tablespoon of fine pickled capers. These spicy buds are incredibly beneficial for our body, but their specific taste may not be to everyone's liking. You can replace them in our salad with green olives, which will also be delicious.

Ingredients for 2 servings:

• cold smoked mackerel 130 g;
• boiled potatoes in a peel 150 g;
• chicken eggs 2-3 pcs.;
• fresh tomatoes 3 pcs.;
• parsley 2 sprigs;
• onions optional;
• mayonnaise 3 tbsp l .;
• a pinch of ground pepper;

Smoked mackerel can be replaced with canned or lightly salted.

Preparation

Cold smoked mackerel for salad must be peeled and all seeds removed. Use a sharp knife to cut the fish into cubes and place in a bowl.


Boil potatoes, you can also bake them in their skins in the oven.

Peel and cut the boiled potatoes into the same pieces as the mackerel. To save time preparing this salad, boil the potatoes and eggs in advance.

Boil the eggs as usual for salads for 9 minutes.
Chop the peeled eggs and add to the salad to the rest of the products.

Cooking tips:

• To prevent the eggs from bursting during cooking, salt the water well and add a drop of vinegar. For easy cleaning, pour ice water over eggs immediately after boiling and let sit for 20 minutes.
• To make the jacket potatoes tasty, add a tablespoon of salt and one garlic clove to the water.
• Instead of boiling, potatoes can be baked in the oven. To do this, carefully wash the tubers and rub them with salt. The skins will prevent the flesh from taking in too much salt. Put in a mold and bake until tender.
• To prepare croutons for salad, grate a piece of rye bread with cloves and fry in vegetable oil until golden brown.

Try to make this salad and all your family and friends will be delighted!

Smoked mackerel salad will amuse the taste buds of fans of fish dishes and qualitatively diversify the daily diet or the holiday menu. Supplementing the base product with a wide variety of components, you will be able to enjoy the excellent taste of the cold snacks obtained.

How to make smoked mackerel salad?

Each recipe for a salad with smoked fish is unique in its own way and has its own cooking rules, the implementation of which will contribute to obtaining the desired result. However, there are also generalizing points of creating snacks.

1. Before use, smoked mackerel is peeled, removed from fins, and, if necessary, gutted if whole fish is available. The next mandatory preparatory step will be the separation of the fillet from the bones.
2. Smoked fish pulp goes well with boiled rice, potatoes and other vegetables.
3. Canned peas, beans or corn can be used as additional ingredients that harmoniously complement the smoked mackerel salad.
4. The appetizer dressing can be mayonnaise, sour cream, or a mixture of vegetable oil with lemon juice, balsamic vinegar, and seasonings of your choice.

Hot smoked mackerel salad

A simple yet delicious and satisfying salad with smoked white fish, which in this case is mackerel, can be prepared based on the proportions of the ingredients in this recipe. Instead of pickled cucumbers, it is allowed to use pickled cucumbers, and replace the onion with chopped leek.

Ingredients:

• hot smoked mackerel - 1 pc .;
• eggs - 4 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• pickled cucumbers - 2 pcs.;
• peas - 1 can;
• mayonnaise to taste;
• vegetable oil - 30 ml;
• green onions - 0.5 bunch;
• salt pepper.

Preparation

1. Boiled and peeled eggs and pickles are cut into cubes.
2. Onions and carrots are sautéed in butter, cooled.
3. Add to the prepared ingredients peas, chopped smoked fish fillets and green onions.
4. Season a delicious salad with smoked mackerel with mayonnaise, salt, pepper, mix.

Cold smoked mackerel salad - recipe

Cold smoked mackerel salad will perfectly complement stalked celery, which should be cleaned of coarse veins and chopped as thin as possible. A mixture of sour cream with mayonnaise is used here as a dressing, but you can take only one of the types of sauce, adding seasonings and herbs to taste.

Ingredients:

• cold smoked mackerel - 1 pc .;
• eggs - 4 pcs.;
• potatoes - 3 pcs.;
• celery stalks - 2 pcs.;
• cheese - 70 g;
• mayonnaise and sour cream - 2 tbsp. spoons;
• salt pepper.

Preparation

1. The fish is prepared by separating the fillets from the bones.
2. Boil in a uniform and cut potatoes and eggs.
3. Chop celery stalks, grind cheese.
4. Combine the ingredients, add sour cream and mayonnaise, salt and pepper.
5. Stir the smoked mackerel salad and serve.

Smoked fish and potato salad

Salad with smoked mackerel and potatoes is prepared with the addition of fresh white salad onion, which will add a pleasant pungency and piquancy to the appetizer. To the place will be finely chopped parsley and dill. You can add a little cilantro or basil if you wish, and replace mayonnaise with a mixture of sour cream and mustard.

Ingredients:

• smoked mackerel - 1 pc .;
• eggs - 3 pcs.;
• potatoes - 5 pcs.;
• white onion - 1 pc.;
• dill and parsley - 1/3 bunch each;
• mayonnaise - 150 g;
• salt pepper.

Preparation

1. Boil potatoes and eggs, peel, cut into cubes.
2. Cut the onion, pour boiling water for 10 minutes, then drain, drain, add to the rest of the ingredients.
3. Add greens, mayonnaise, seasonings to the salad with smoked mackerel potatoes, mix.

Rice and smoked fish salad

A deliciously delicious smoked fish salad can be prepared by adding crumbly rice, boiled until fully cooked, to the appetizer. Fresh cucumber can be eliminated from the recipe, as well as green onion feathers, or replaced with other vegetable components to your liking. Hot and cold smoked mackerel is equally suitable for salad.

Ingredients:

• smoked mackerel - 1 pc .;
• eggs - 3 pcs.;
• boiled rice - 2 cups;
• boiled carrots - 1 pc .;
• salad onion - 1 pc.;
• green onions - 1/3 bunch;
• fresh cucumber - 1 pc .;
• mayonnaise - 150 g;
• salt pepper.

Preparation

1. Dice carrots, cucumbers, onions and boiled eggs.
2. Add green onions, rice, salt, pepper and mayonnaise.
3. Stir from smoked mackerel, let the appetizer soak a little and serve.

Smoked mackerel and tomato salad

Tomato and smoked mackerel salad prepared with crispy lettuce leaves will compete with any other gourmet appetizer. You can use cherry halves or slices of regular meaty tomatoes, and replace the bacon with lean ham or any sausage if desired.

Ingredients:

• smoked mackerel - 1 pc .;
• tomatoes - 400 g;
• lettuce leaves - 1 bunch;
• bacon - 100 g;
• crackers - 1 handful;
• olive oil - 4 tbsp. spoons;
• lemon juice - 2 tbsp. spoons;
• salt pepper.

Preparation

1. The bacon is cut into thin slices and browned in a pan until golden brown and crisp.
2. Separate from the bones and cut the fish.
3. Cut the tomatoes into halves or slices.
4. Mix the ingredients with lettuce leaves, sprinkle with a dressing of oil, lemon juice, salt and pepper, sprinkle with crackers.

Mimosa salad with smoked fish

Smoked mackerel is not a classic version of the dish, but it has very decent taste characteristics. It can be prepared with the addition of carrots and potatoes, slightly increasing the portion of fish fillets or not deviating from the simple and concise technology proposed in this recipe.

Ingredients:

• smoked mackerel - 1 pc .;
• eggs - 6 pcs.;
• cheese - 150 g;
• onion - 1 pc.;
• butter - 150 g;
• mayonnaise - 250 g;
• salt pepper.

Preparation

1. Fish fillets are separated from bones and crushed.
2. Grate whites, yolks, cheese and frozen butter.
3. They decorate a delicious salad with smoked mackerel in layers, placing in a salad bowl alternately proteins, fish, onions, butter and cheese and greasing each with mayonnaise.
4. At the end, sprinkle the appetizer with yolk and put it in the cold for several hours.

Salad "Under a fur coat" with smoked mackerel

The cooked puff salad of smoked mackerel and beetroot will be appreciated by lovers of the renowned herring appetizer. In this case, the fish is complemented by a "fur coat" of vegetables, turning into a real culinary masterpiece. After decoration, the salad must be allowed to soak in the refrigerator for several hours.

Ingredients:

• smoked mackerel - 1 pc .;
• eggs - 2 pcs.;
• beets and potatoes - 3 pcs.;
• carrots - 2 pcs.;
• onion - 1 pc.;
• mayonnaise - 250 g;
• salt pepper.

Preparation

1. Boil potatoes, carrots, beets and eggs, grind.
2. Fish fillet is separated from bones, cut.
3. Chop the onion into cubes.
4. Layer fish, onions, squirrels, potatoes, carrots, beets, smearing each layer with mayonnaise.
5. Sprinkle the appetizer with yolks, let it soak.

Smoked mackerel salad with beans

Salad with beans and beans will not take the last place in the menu of a festive feast or add variety to a boring daily diet. At first, the combination of products may seem exotic and unusual, but after the first tasting, you will want to repeat the recipe more than once.

Ingredients:

• smoked mackerel - 1 pc .;
• onion - 1 pc.;
• boiled or canned beans - 1.5 cups;
• olive oil - 4 tablespoons spoons;
• parsley - 0.5 bunch;
• garlic - 1 clove;
• lemon juice (optional) - to taste;
• salt pepper.

Preparation

1. Chop the onion, fry in oil until golden brown.
2. After cooling, add beans, chopped smoked fish fillets, parsley and chopped garlic.
3. Season the salad with oil and, if desired, lemon juice, salt and pepper to taste.

Baltic salad with smoked mackerel

Smoked Mackerel Salad is a recipe that can be performed with fresh tomatoes and cucumbers. Often chopped radishes or daikons are added to the "Baltic" version of the appetizer, replacing them with tomatoes or fresh cucumbers. optional and optional.

Ingredients:

• smoked mackerel - 1 pc .;
• green onions - 1 bunch;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• cucumbers and tomatoes - 2 pcs.;
• garlic - 1 clove;
• mayonnaise - 150 g;
• salt pepper.

Preparation

1. Potatoes and eggs are boiled, peeled and cut.
2. Slices of cucumbers, tomatoes and green onions are added.
3. Separate the fish fillet from the bones, chop, add to the salad along with green onions and garlic.
4. Dress the salad with mayonnaise, salt, pepper, mix and serve.

Smoked mackerel salad with green peas

A delicious salad with smoked mackerel and peas is equally good with mayonnaise or, to which you can add fresh or dried herbs, a pinch of thyme or coriander. Chopped fresh cucumbers can be added instead of tomatoes for a fresh new flavor.

Ingredients:

• smoked mackerel - 1 pc .;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• eggs - 3 pcs.;
• tomatoes - 4 pcs.;
• canned peas - 1 can;
• mayonnaise - 150 g;
• salt, pepper, herbs.

Preparation

1. Peel and cut potatoes and chicken eggs boiled in their skins.
2. Add chopped tomatoes, onions, pre-steaming the slices with boiling water.
3. Put peas without marinade, chopped fish fillets, mayonnaise, salt, pepper and herbs in a salad bowl.
4. Stir a delicious salad and serve.

Smoked mackerel and apple salad

A delicious salad with smoked mackerel is obtained by adding slices of fish with chopped sour green apple pulp. As a spicy additive or decor for a snack, green onions and dill and parsley leaves cut with oblique feathers are used. If the peel of the cucumber is tough, peel it first.

Smoked Mackerel Salad is considered a good snack as it is light and easy to prepare. Even a novice cook can make it, the main thing is to know the recipe. For this case, it is recommended to take cold smoked mackerel, since it is she who will harmoniously combine with other products.

Ingredients:

• cold smoked mackerel - 1 fish;
• carrots - 2-3 pieces;
• potatoes - 3 pieces of medium size;
• green onion;
• mayonnaise, spices.

The recipe for cold smoked fish salad requires the hostess to prepare some ingredients in advance. So then it will be faster to make the dish, and instead of an hour it will take no more than 15-20 minutes. First, you need to boil vegetables, since raw they are not suitable for salad. The potatoes must be thoroughly rinsed under cold water so that there is no earth, sand and other dirt left on it. After that, you can either clean it or leave it as it is. It needs to be cooked, and it will take about 30 minutes. It should become soft and crumbly, that is, completely ready to eat.

Carrots also need to be rinsed and then checked to see if they have started to deteriorate. In which case, you can simply cut off the spoiled place, or take another vegetable. Carrots also need to be boiled, and this will take at least 20 minutes.

While the vegetables are cooking, you can take cold smoked mackerel and start preparing it for the salad. First, you need to peel it of the skin, which is often too strong and heavy to chew. It is also necessary to pull out all the bones so that they do not accidentally get caught by a person while eating. Only then can it be divided into small pieces by hand and put on the bottom of the salad bowl.

If the vegetables are already cooked, then it's time to cool them a little and peel them (if this has not been done before). Cut the potatoes into small cubes, and then do the same with the carrots. They must be thrown into a container in which there is already cold smoked mackerel.

The recipe allows green onions to be used. You will need about 5 stems, which should not be wilted or spoiled. They will need to be finely chopped and about half added to the salad itself, and the rest should not be touched yet. It is necessary to add medium fat mayonnaise to the ingredients, and then mix everything thoroughly. After that, the salad must be placed in the refrigerator and left there for about an hour, but it can be kept longer.

It is recommended to garnish the cold smoked mackerel salad with the remaining green onions before serving. You can also put parsley or dill on top. Spices in the form of pepper and salt should be added as desired, if really needed. In most cases, the salad will be delicious without them, as it has a rich taste thanks to the products in the composition.

Hot smoked mackerel itself is very tasty and is considered a delicacy. It can be used as a snack or added to other dishes to make them savory. For example, you can make a delicious salad that is flaky but easy to prepare. The recipe is useful for festive events when you want to surprise guests.

Ingredients:

• onion - half a piece;
• hot smoked mackerel - 1 piece;
• apple - half a piece;
• eggs - 1-2 pieces;
• walnuts - 40-60 grams;
• hard cheese - 80 grams;
• mayonnaise.

First, take one small onion, peel it and cut it into small cubes. After that, put in a plate and cover with boiling water. Let the onion steep for at least 5 minutes, as the recipe requires this ingredient to not be too hot. At this time, you can clean the hot smoked mackerel from the skin and bones, which can spoil the salad. Be sure to chop the fish into small pieces, and then put in a separate container.

Boil the eggs (this will take 10-20 minutes), cool them in ice water and peel them. Then cut them into small pieces and place them on a separate plate. Be sure to peel, cut and core the apple. Cut the fruit itself into small pieces and sprinkle with lemon juice.

Grate the hard cheese on a coarse grater so that you can use it right away. Also chop the walnuts and set them aside in a separate container.

Once all the ingredients are ready, it's time to start shaping the salad. Take a special container, put hot smoked mackerel on its bottom, and place onions and apples on top. This is followed by a layer of eggs, and then you need to put the cheese. At the very top should be walnuts. It is important to grease each layer with mayonnaise so that the salad does not turn out bland.

The recipe requires the dish to be left in the refrigerator for at least an hour. After that, it can be served on the table, garnished with fresh herbs: parsley, dill. Guests will certainly appreciate this dish and even ask for a recipe so that they can cook it themselves later.

Denis Kvasov

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All recipes for smoked mackerel salads are refined due to the bright taste and smell of smoked meat. By adding different ingredients - potatoes, rice, tomatoes, cucumber - you can get different flavors. We will tell you about the most interesting and unusual recipes in this article. Happy acquaintance!

To prepare such an unusual salad, collect the following ingredients:

• hot smoke treated mackerel (300 g);
• boiled potatoes (2-3 pcs.);
• red onion (1 pc.);
• boiled quail eggs (10 pcs.);
• pickled cucumbers (2-3 pcs.);
• olive oil (4 tablespoons);
• white wine vinegar (1 tbsp. l.);
• ready-made horseradish (5 g);
• mustard (5 g).

Snacks and salads can be made not only from mackerel. Any kind of tasty is obtained.

When all the products are stacked on the table, proceed to the cooking process:

1. Boil the potatoes first. For a more interesting flavor, use jacket potatoes. This will save as many vitamins as possible. When ready, pour over with cold water, peel, cut into large pieces and place on a plate that you are going to serve.
2. Lay the onion cut into half rings in the next layer.
3. Separate the smoked meat from the peel, bones and tear into small pieces. Send the finished fish to the salad bowl.
4. Cut the cucumbers into half rings and send to the rest of the ingredients. Better to take pickled cucumbers, so the salad will be even tastier.
5. Make a dressing - in a separate container, mix the vinegar, oil, mustard and horseradish. Mix everything thoroughly and pour over the salad.

Finally, peel and halve the eggs and place nicely in a salad bowl. Bon Appetit!

Smoked mackerel and tomato salad

To surprise your family and guests with an unusual dish, prepare the following salad with a delicate taste. For him, you will need to buy the following:

• smoked mackerel fillet (400 g);
• lettuce leaves (one pack or 100 g);
• cherry tomatoes (15-20 pcs.);
• crackers (1 pack);
• bacon (100 g);
• olive oil (100 ml);
• half a lemon;
• salt pepper.

Step by step recipe:

1. Cut the bacon into thin strips and fry in your own fat in a preheated saucepan until a crust appears.
2. Put lettuce leaves chopped into large pieces in a salad bowl.
3. Top with tomatoes, cut in half, bacon and fish, cut from bones and skin.
4. Send croutons to all other ingredients. If you have time, cook them yourself - spread the cubes of a white loaf on a baking sheet with olive oil and place in a preheated oven until a blush appears.
5. Make a dressing with lemon juice, olive oil, and spices.

Pour the dressing over the salad and lay out the croutons before serving.

Smoked mackerel salad with green peas

Prepare the following ingredients and start preparing a new dish that will appeal to many:

• green peas (250 g);
• smoked mackerel (300 g);
• boiled egg (2-3 pcs.);
• green apple (1-2 pcs.);
• fresh cucumber (1 pc.);
• mayonnaise.

Step-by-step cooking recipe:

1. Boil the eggs in salted water, cool in cool water when ready, peel and cut into cubes.
2. Cut the cucumber together with the apple into small cubes.
3. Separate the smoked meat fillet from the seeds and tear into pieces.

Put all prepared foods in a salad bowl with high sides, add peas and mix with mayonnaise sauce.

"Vkusnyashka" salad with smoked mackerel

To make this salad really tasty, collect the following ingredients:

• smoked mackerel fillet (250 g);
• lettuce leaves (100 g);
• boiled eggs (2-3 pcs.);
• onions and green onions (quantity at your own discretion);
• rye croutons (100-150 g);
• wine vinegar (5 ml);
• sunflower oil (100 ml);
• lemon juice (50 ml);
• sugar (5 g);
• salt and pepper to taste.

To make the salad even tastier and smell the haze,.

Go to the assembly of the dish:

1. Put the eggs on the stove and while they are boiling, prepare the dressing - in a small container, mix the vinegar, lemon juice, granulated sugar, pepper, salt, sunflower oil and chopped herbs.
2. While the sauce is infusing, cut the fish into large pieces (do not forget to get the existing bones).
3. Cut the onions into half rings, and peel and cut the eggs into quarters.
4. If you make crackers yourself, then cut the bread into large pieces and fry in butter, so the taste will be even better.

In conclusion, in a salad bowl, where there are already torn lettuce leaves, throw all the other ingredients and mix with the present dressing.

Healthy! The salad does not have to be immediately seasoned with sauce, it can be served separately and then everyone can pour in the dressings as much as they like.

Classic smoked mackerel salad

The classic smoked mackerel salad cooks quickly and tastes very spicy. For him you will need:

• boiled potatoes (5-6 pcs.);
• boiled carrots (3-4 pcs.);
• cold smoked mackerel (400 g);
• green onions (100 g);
• mayonnaise 50%.

There is nothing difficult in preparing this dish, so do the following:

1. Boil potatoes with carrots in salted water. Cool under running water, peel and cut into cubes.
2. Remove pits and peels from fish fillets. Tear the smoked meats into pieces and transfer to a salad bowl.
3. Send ready-made vegetables, chopped greens there and mix everything with mayonnaise sauce.

To make the classic salad tastier, let it sit in the refrigerator for up to 60 minutes.

Smoked Mackerel Puff Salad

Making a puff salad according to the following recipe is very quick. And for this, you will need:

• smoked mackerel, treated with hot smoke (300 g);
• onion;
• sweet and sour apple;
• boiled egg (1-2 pcs.);
• Dutch cheese (100 g);
• walnuts (50-70 g);
• mayonnaise.

Step-by-step recipe:

1. Chop the onion, cover with boiling water and strain through a colander after a few seconds. So there will be no bitterness in the salad.
2. Tear the mackerel into small fibers and do not forget to get the bones.
3. Remove the peel, core and cut the apple into small cubes. To avoid losing its beautiful color, sprinkle the fruit with lemon juice.
4. Peel and dice the eggs.
5. Turn the nuts into a fine powder.

Having prepared all the ingredients, start laying out the layers (each is coated with mayonnaise):

1. smoked meats;
2. Apple;
3. eggs;
4. grated cheese;
5. nuts.

Grease the last layer with mayonnaise on top and sprinkle with herbs.

Smoked Mackerel Salad

This salad is an excellent alternative to the well-known “Herring under a fur coat” salad. Products for such a dish will need the following:

• smoked mackerel (1 pc.);
• chicken eggs (2 pcs.);
• medium potatoes (2 pcs.);
• beets (1 pc.);
• carrots (1 pc.);
• mayonnaise.

Transfer all finished products to a salad bowl, pepper and add mayonnaise. Finish with quartered eggs on top of the salad.