What can be done with waffle cakes recipe. Waffle cake appetizer - simple and tasty

Wafer cakes are a unique product, with them you can cook not only cakes, but also delicious snacks. From this article you will learn what filling can be made for waffle cakes.

Unsweetened fish filling for waffle cakes

Ingredients:

canned fish in oil (saury, sardines, etc.) - 1 can;
potatoes boiled "in uniform" - 3 pcs.;
boiled eggs - 3 pcs.;
garlic - 3 cloves;
- 200 g;
waffle cakes.

Cooking

For the sauce, combine chopped garlic with mayonnaise and stir well. Lubricate the waffle cake with sauce, grate potatoes on top, grease with sauce again, cover with waffle cake, apply a layer of sauce again - grate eggs on it, again sauce, cake and canned fish, mashed with a fork. We cover our snack cake on top with another cake, grease with sauce, decorate as you wish. Wafer cakes with fish filling are set to soak in the cold.

Wafer cakes with meat filling

Ingredients:

waffle cakes - 4 pcs.;
sour cream - 1 cup;
minced meat - 350 g;
grated hard cheese - 200 g.

Cooking

Add about 80 ml of water to sour cream. We coat the bottom of the mold with sour cream. We put 2 cakes, distribute about 1/3 of sour cream on top, and half of the minced meat on top. We place the next waffle cake, sour cream and minced meat. Cover again with cake and pour the rest of the sour cream. We tighten the form with foil and bake at 220 degrees for 30 minutes, then remove the foil, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.

Ingredients:

waffle cakes - 1 pack;
champignons - 400 g;
potatoes - 1 kg;
onion - 300 g;
greens - 1 bunch;
chicken eggs - 3 pcs.;
chicken fillet - 0.5 kg;

Cooking

Boil potatoes and mash into puree. Separately, fry the sliced \u200b\u200bmushrooms and chopped onions, and then mix them together. Chicken fillet cut into pieces and fry. We put a part of the puree on the wafer sheet, crush it with herbs. Closer to one edge, place a strip of filling - mushrooms with onions and chicken. We give the cake a little rest and soak. We do the same with the rest of the cakes. After they soften, we turn them into a roll, also let them lie down for about 10 minutes, and then cut them into pieces. Dip each of them in a beaten egg and fry in olive oil. Appetizer of waffle cakes with mushroom filling is ready.

Bon appetit!

A snack cake made from waffle cakes is an excellent replacement for any salads on the festive table. It is very convenient and beautiful to serve on the table. I cut it into portioned pieces, and each guest can put it on a plate, it’s very convenient and, most importantly, delicious, after all).

Ingredients:

wafer cakes;
a can of canned fish (sardines, mackerel);
egg - 3 pcs.;
carrots - 1 piece;
2 pickled cucumbers;
dill;
hard cheese - 180-200 grams.

Snack cake made from waffle cakes. Step by step recipe

Boil the carrots and eggs, then peel and assemble the cake.
Prepare a meal. and make a small mesh of mayonnaise on it, then put the waffle cake on top of its mashed canned food with a fork.
We make a mesh of mayonnaise, then the next waffle cake. After grated carrots (carrots can be a clove of garlic), mayonnaise.
The next layer will be finely chopped pickled cucumbers and chopped dill. mayonnaise, cover with cake.
Then grated eggs, mayonnaise, waffle cake, also grease it with mayonnaise.
Top with grated cheese.
Put our snack cake for soaking in the refrigerator for a couple of hours.

Then surprise your relatives and guests, and may you always be delicious, my dears).

Waffle cake...+ cream options

With a pack of waffle cakes and a jar of condensed milk in stock, you can make a delicious cake at any time. Its basis will be waffle cakes, and the cream is made in just a few minutes from caramel mixed with condensed milk and butter. If you pour melted chocolate on top of the cake and decorate with nuts, it becomes quite presentable and can compete with any dessert.

Ingredients:

- fine sugar - 1 cup;
- condensed milk - 1 jar (400 gr);
- butter - 120 gr;
- wafer cakes - 1 pack;
- milk or dark chocolate - 100 gr;
- walnut kernels or any ground nuts - for decoration.

We take a cauldron or a pan with a thick bottom, in which it will be possible to cook caramel. Pour a glass of sugar (faceted glass) and put on medium heat. Do not add anything to sugar!

We melt the sugar, all the lumps should soften and disperse. Sugar will become liquid, during heating it must be constantly stirred, make sure that it does not burn. We bring the mass to a golden color.

Pour the condensed milk into the boiling caramel. Be careful! Caramel will immediately begin to foam strongly, hold the jar high, pour in the milk in a thin stream and stir.

Stir caramel with condensed milk, keep on fire until both masses are combined. The finished cream will be golden brown in color, liquid consistency. Now you need to add the butter, stir it and cook the cream over low heat for another 2-3 minutes.

We remove the finished cream from the fire. Without ceasing to stir, cool it at room temperature until warm. If the cream is left in a cauldron and not stirred, it will quickly darken from below, acquire a taste of burnt sugar. It is also important not to overcool the cream - it will thicken as it cools, and if it thickens too much, it will be difficult to spread the cream over the cakes.

Lay one waffle cake on a flat surface. Pour out 2-3 tbsp. l. ready-made cream (the cream is freely poured from a spoon). The amount of cream depends on the diameter of the cakes, it should not be much so that it does not drain from the cake.

Using a spatula or knife, spread the cream over the entire surface of the cake, filling the recesses. We put the second cake on top, cover it with a cutting board and press firmly in the center and along the edges. This is necessary in order to squeeze out excess cream and “glue” the cakes together more tightly.

So we collect a cake from waffle cakes until the cream or cakes run out. We do not cover the top cake with cream. We put a cutting board on the cake, put a pot of water on top. Leave the cake for 1-2 hours.

Cut the cake into pieces of the desired shape and size.

Melt the chocolate in a water bath. We cover the pieces of the cake, put a walnut on top or sprinkle with chopped nuts.

Now it remains to wait until the chocolate hardens and you can serve the waffle cake to the table. The cake is quite sweet, so prepare drinks for it without adding sugar.

Spread the finished waffles with any cream and decorate.

Butter cream

Beat 1 egg with 1 cup of sugar, rub thoroughly, add 0.5 cups of milk, stir, put on fire and, stirring constantly, bring to a boil. Then cool the mixture, put 300 g of softened butter, beat, add 2 tbsp. tablespoons of cocoa and vanilla sugar, beat a little more and put in a cold place for 20 minutes. Lubricate 6-7 waffle cakes with this cream.

honey cream

Pour 300 g of honey into a saucepan and put on fire until it dissolves, then add 300 g of sugar. When the sugar dissolves, put 300 g of butter and mix everything until smooth, then add 300 g of chopped nuts and 2-3 tbsp. spoons of cocoa. Remove the mixture from heat and pour in 0.5 teaspoon of rum essence. Quickly spread 6-7 waffle cakes with warm cream and leave for several hours to soak. This cake can be stored in the refrigerator for up to 2 weeks if needed.

lemon cream

Mix a jar of condensed cocoa with lemon zest. Pass 500 g of marmalade, 200 g of butter and 1 pitted lemon through a meat grinder. Spread one cake with marmalade cream, the other with condensed cocoa, the third with marmalade again, the fourth with condensed cocoa again. Decorate the top waffle cake with marmalade slices.

milk cream

In condensed milk (1 can), add 150 g of butter, 30 g of ground walnut kernels, 2 teaspoons of cocoa, mix everything thoroughly and brush 5-6 waffle cakes with this cream.

chocolate cream

3 art. Mix tablespoons of cocoa with 1.5 cups of sugar, add 0.5 cups of milk and dissolve everything over low heat. Then remove the mixture from heat, pour in 50 g of grated chocolate, cool, put 400 g of butter, stir and grease 5-6 wafer cakes.

I have had waffle cakes for a long time, but my hands never got around to doing something with them. did not want. And then I came across one very interesting recipe for a snack cake made from waffle cakes. I could not even think before that it is possible to cook from them not only a sweet cake. I studied the issue, looked at various variations of snack cakes. I chose the ideas I liked the most, corrected something and voila ... My first, I hope not the last, snack cake from ready-made waffle cakes.

To prepare a snack cake from waffle cakes, we need:

7 waffle cakes (cakes of any shape will do),
1 can of canned fish, I took mackerel,
4 carrots (about 350 grams),
4 eggs,
onion to taste and desire (I put a quarter of the head, but more could have been),
100 grams of hard cheese,
greens to taste and desire,
mayonnaise.

Recipe for making a snack cake from waffle cakes.

Let's get the food ready. Wash the carrots and boil in salted water until tender. It took me about 30 minutes to do this.

Boil the eggs, peel them, separate the whites from the yolks.

Drain the liquid from canned fish, remove large bones and mash the fish with a fork.

Peel the onion and chop very finely. I took a red lettuce onion, but you can take a regular onion.

Products are ready, let's start assembling the cake.

Put the first waffle cake on a dish or cutting board. Let's put a mesh of mayonnaise on it. You can simply spread mayonnaise with a spoon, but the layer should be very thin.

Put half of the canned fish and half of the onion on the first cake, spread evenly.

We cover the fish with a second waffle cake, grease it with mayonnaise. Grate half the norm of carrots on a coarse grater, evenly distribute it over the cake.

Fourth cake, mayonnaise. Put the fish and onions back in.

Fifth cake, mayonnaise, carrots.

Sixth waffle cake, mayonnaise. Put on it grated cheese on a coarse grater.

We put the seventh cake and put our hands on its surface. Thus sealing the previous layers. Lubricate the last layer with mayonnaise and rub the yolk on a fine grater on top. The yolk will also serve as a decoration for the cake. Also, the cake can be decorated with any greens.

We will remove the cake from waffle cakes in the refrigerator for soaking for several hours, and preferably at night.

Remove the soaked cake from the refrigerator and cut into portions with a sharp knife. Can be served at the table.

Bon appetit.

Probably, there are no housewives who have not made a cake from waffle cakes at least once in their life. This is a fairly simple and common dessert, familiar to many since childhood. Now buying ready-made waffle cakes is not a problem. They come in different shapes, sizes and colors. It remains the case for small things - to prepare a cream that will become a layer for ready-made cakes.

Of course, the easiest and fastest option is to grease the cakes with boiled condensed milk or ready-made "Taffy", which can also be bought now without any problems. But if you still want to get a more delicious and not banal version of a waffle cake, I advise you to prepare a cream. And the cake itself can be disguised by smearing the sides and top with this cream, and then sprinkle with walnut-biscuit crumbs. Thus, from the side, the cake will look like a honey cake. Well, have I convinced you? Let's cook!

To prepare a cake from waffle cakes, prepare the necessary ingredients: in fact, these are cakes and what you need to make the cream.

Let's start with the preparation of the cream. All products must be at room temperature. Place butter and boiled condensed milk in a blender bowl.

Beat at medium speed.

Then add 2-3 tbsp. ordinary condensed milk and pour in cognac or liquor 3-4 tbsp. Beat the mass again until smooth. You should get a homogeneous soft cream as in the photo.

Now you can collect the cake. Lubricate each cake well with cream and cover with the next cake. If the cakes are multi-colored, then it is better to alternate them.

When all the cakes are smeared with cream, spread the sides of the cake. Place an even plank on top of the wafer cake and put a weight on it so that the cakes grab well together. Leave the cake in this state for 1 hour.

While the cake is compacting, prepare the crumbs. For her, you can take any shortbread cookies and nuts. I took oatmeal cookies and walnuts. Chop them up with a sharp knife.

Remove the weight and grease the top of the cake with the remaining cream. Then sprinkle the sides and top with prepared crumbs. Leave the cake to soak for another 1 hour.

After this time, the waffle cake cake can be cut into portions convenient for you and invite your loved ones to the table.

Bon appetit!