What can be cooked for mulled wine. Snack for mulled wine: what to serve with a drink

Mulled wine is unique in that it is equally good for serving on its own without any appetizers, or for serving in combination with desserts, appetizers and even main courses. Different countries have their own ideas about its use. Also, various experts in food technology and restaurant business have a lot of different recommendations about what it is right to use this drink with. Another source of advice on how to serve this drink is nutritionists. Below we will consider a number of recommendations for serving the drink under discussion to the table.

To begin with, let's approach the issue from the point of view of various peoples. In Europe, where mulled wine traditionally has the greatest popularity, ideas about its serving vary a lot. In Germany this drink is traditionally considered an invariable attribute of a festive dessert and is often served with cakes or chocolates. In Austria pies and cookies are served with it. In Sweden with negus they like to eat canapés made from spicy cheese, smoked fish and meat. In Finland, among the variety of snacks, the traditional piparkukas biscuits are preferred. The Dutch usually eat it with donuts or donuts. Italians love to pair their traditional biscotti with it. In Portugal, favorite snacks are crackers, puff pastry cheese sticks, grapes and chocolate brownies. In the post-Soviet space, the fantasy of hostesses, with regard to serving mulled wine, is very diverse. Ice cream, and gingerbread, and apples with honey, and fried chicken, and even pancakes with meat and garlic buns are used.

If you ask technologists and restaurateurs about the secrets of serving mulled wine, you can hear a lot of completely different recommendations. Some of them will not hesitate to say that mulled wine is served with chocolate and nuts and you won't find a better one. While others will answer that this drink is good to eat with meat or fish dishes, including grilled dishes, such as barbecue, sausage barbecue, fish and even mushrooms. You'll also hear about how good this drink is with desserts like not-too-sweet biscuits or fruit tart. There will be those who will say that eating mulled wine is worth cheese, fruit or fruit salad.

However, all experts in nutrition technology are ready to agree on one opinion. They all think what
the most important in the correct serving of mulled wine, it is to take into account the place where the guests have gathered, and the reason for which they have gathered. So, for example, in Europe, mulled wine is a frequenter of cultural and social events such as festivals, fairs or exhibitions. In such camping conditions, it is better to use it on its own or with snacks that are available at the event. By the way, in Austria and Germany, at traditional fairs, negus are eaten with stewed cabbage and pork. In contrast to the above, the solemn atmosphere of the festive table will require much more imagination from the hosts than from the organizers of fairs and exhibitions, because under such conditions the “company” of mulled wine should be exquisite main dishes and snacks. For example, baked meat and fish are well suited; stuffed game; as well as appetizers of mushrooms and gourmet cheeses.

Another important point in serving mulled wine is what spices and what kind of wine is in it.
entered. So, if there is cardamom in the composition, then the best snacks are ham, lamb and goose minced meat, combined with a side dish of rice. If nutmeg is available, baked meat and a side dish of potatoes will work well. If cloves are present, poultry dishes will become indispensable. And finally, if the composition contains white wine, sushi will be a great addition to the table.

Recommendations of nutritionists regarding the correct combination of mulled wine with other dishes and snacks are based on the principle of compatibility of drink components with various products. So, if alcohol is included in this drink, it will be ideally combined with meat and poultry dishes. The same can be said for the high spice content of many mulled wine recipes. That is, the drink will be good with meat and poultry, because due to their beneficial properties, spices will gently affect the better absorption of these dishes.

Everyone praises this drink for the winter seasons - mulled wine, but not everyone knows how to prepare this drink. It is important in the process of preparing mulled wine not to forget that you can not bring this drink to a boil - then all efforts will be lost. Otherwise, preparing mulled wine is very simple and even useful, especially if there is a winter cold or autumn rains outside the window.

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Fantasy and limits

The uniqueness of mulled wine is that it allows you to use your imagination. Indeed, when creating a hot drink, you can use any strength and type of wine, as well as add any drinks, flavor additives and seasonings to the wine. In general, whatever your heart desires (within reason, of course).

A few restrictions:

I immediately want to narrow the circle of fantasy - the most ideal wines for mulled wine are weak red wines. It is important that they are either dry or semi-dry. This is allowed;
It is recommended to refuse sweets;
Another point - ideally, the strength of mulled wine should not be less than 7 percent.
As for the temperature, it should be in the range of 70 to 75 degrees for the finished drink.

It is important to remember: If there is even a hint of boiling, you can not only not make a drink, but also pour it out and start all over again. Boiling is a 100% sign that the wine has given all its taste and useful qualities to the air through the steam, as well as almost all the alcohol. It would be better to undercook a little than overdo it.

What wine is suitable?

How many wine varieties - so many mulled wines. Also, the taste and, in general, the whole mulled wine depends on the cost of the wine. It is noteworthy that the best and recognized as such mulled wines are obtained from budget wines.

Why is it necessary to use dry wines? Everything is simple here: mulled wine is a sweet drink that becomes so due to additives.

The best wines:

Merlot, Saperavi, as well as such popular wines as Cabernet and Kanzmaraulli;
Cahors and Khvanchkara.

If we talk about white wines, then the essence of preparation is the same, the difference is only in lower temperatures. For white wines, the norm is 50 degrees.

Popular condiments

Most important: You can not use ground seasonings, as they dissolve (as a result, an unpleasant sediment appears, and the color of mulled wine becomes cloudy).

So, here is a list of the most popular additives and quality seasonings:

Sugar and honey. Proportion - 4 tbsp. spoons per 1 liter of wine;
Star anise and / or anise;
Ginger. Ideal in winter;
Pepper (black or allspice);
Lavrushka leaf;
Nutmeg and barberry;

Should I add herbs, fruits or dried fruits?

Other additives include:

Medicinal or direct herbs. It can be St. John's wort or mint;
Fruit. Here the choice is limited only by the imagination. However, it is important to remember that different citrus fruits will in most cases impart different levels of sweetness and flavor to mulled wine;
Dried fruits. Among the dried fruits, the most popular are prunes, dried apricots, and raisins. It is important not to pour a large amount of dried fruits into the future mulled wine, since in this case the long-awaited and originally planned mulled wine runs the risk of turning into an ordinary compote;
Nuts. Among nuts, hazelnuts and almonds have an advantage;
Berries. Popular berries for mulled wine include cranberries, currants and blueberries.

A separate point is the use of strong drinks in mulled wine. Standard mulled wine dispenses with the addition of other high-alcohol drinks. However, you can always take vodka, rum or cognac.

How to make and drink mulled wine

The easiest option is to purchase a set for mulled wine, which includes a special pot, cups, spices and other items. If you do not buy it, then you need to prepare:

You will need a saucepan from 2 liters, enameled and refractory.
Wooden spoon to stir your potion
Ladle for pouring drinks into cups
A set of cups, mugs, transparent glasses with handles.
The drink is usually served in mugs or in tall glasses made of thick transparent glass. The handle is important here, because the drink is hot)

It is necessary to consume the finished drink wisely - no more than 3 glasses per evening. The peculiarity of a hot alcoholic drink is that it quickly intoxicates a person, and spices can cause pain in the stomach.

Classic mulled wine:

1 bottle of table red wine,
6-7 pieces of cloves,
nutmeg to taste
a tablespoon of sugar
1/3 cup of water.

Homemade mulled wine

bottle of red wine 0.75 ml
orange 1 pc.
lemon 1 pc.
walnuts 4-5 pcs.
sugar 3 tbsp. l.
a pinch of ginger

Pour the wine into a saucepan and put on fire. Cut fruit in half and squeeze juice into wine. Add sugar and walnuts, heat over a fire. Never bring to a boil. When the mulled wine is ready, remove it from the heat and let it brew for 10 minutes. Pour into glasses and top with a pinch of ginger.

Mulled wine fruit

apple juice 550 g
lemon peel
Cahors 300 g

Mix apple juice (550 g), lemon zest (to taste), sweet Cahors (300 g) and bring to a boil.

Mulled wine red

water 0.4 l
bottle of red wine 0.75 ml
lemon peel 1 pc.
carnation 2 pcs.
sugar 125 g
cinnamon 1 pc.

Pour 0.4 liters of water into the pan, put 2 pcs. cloves, 1 piece of cinnamon, finely chopped lemon peel, 125 g of sugar and boil for 1-2 minutes, drain. Then add 0.75 liters of red table wine, heat up to 70 degrees Celsius again (do not boil!). You can pour a glass of cognac into the finished drink - for aroma and strength.

Mulled wine white

half a glass of water
bottle of white wine 0.75 ml
orange (lemon) 1 pc.
carnation 2 pcs.
sugar 100 g
cinnamon 3 pcs.

Pour half a glass of water into a saucepan, add 100 g of sugar, 2 pcs. cloves, 3 pieces of cinnamon, one orange or lemon, cut into thin circles, bring the mixture to a boil, strain. Add 0.75 liters of dry white or apple wine, heat up to 70 degrees Celsius. Just like red, white mulled wine is drunk hot.

mocha mulled wine

natural coffee 2 cups
red wine 0.5 l
sugar 150 g
cognac 3 glasses

Heat up in a saucepan (up to 70 degrees Celsius) 2 cups of strong natural coffee, half a liter of red table wine, 150 g of sugar and 3 glasses of cognac. Serve hot.

Mulled wine with yolk

white wine 1 l
carnation 1-4 pcs.
water 1/4
yolk 2 pcs.

Boil 1 liter of table white wine with 1-4 pcs. cloves and 1/4 water. Grind 2 yolks with 4 tablespoons of sugar until white in a large saucepan, put the resulting mass on a small fire and pour hot wine into it in a very thin stream with vigorous stirring. Without bringing the mixture to a boil, beat the yolks with wine until foam forms. This mulled wine is usually served with biscuits.

Mulled Wine Seal

small pitted raisins 1 tbsp. l.
light rum 40 ml
sugar 1 tbsp. l.
white wine 50 ml
lemon zest 1 pc.
ground cinnamon 1 pinch

Put the raisins in a glass and pour over the rum, let the raisins swell. Heat sugar, white wine, lemon zest and cinnamon, do not bring to a boil, then pour into a glass. In the classic version, mulled wine is drunk separately from meals or with small desserts, pastries: cookies, apple, pear or currant pies are ideal options.

Mulled wine is an aromatic alcoholic drink made from wine and spices and designed to warm you up on cold autumn and winter evenings. This drink is especially popular in the cold Scandinavian countries and Northern Europe. Mulled wine is distinguished by its tonic, warming and anti-cold properties. A cup of drink helps to warm up after hypothermia and recover from an infectious disease, as well as physical and nervous exhaustion. Mulled wine is quite good without any snacks, but the question of what to drink mulled wine with always remains relevant, especially for those who want to surprise guests by offering this pleasant drink at a party.
Mulled wine is a rather hot drink that is drunk immediately after it has been heated so that the wine does not have time to lose its taste and aroma of a unique bouquet. They drink no more than two glasses of mulled wine at a time, as hot alcohol quickly intoxicates, and spices can cause stomach pain.

Most often, mulled wine is offered to drink at Christmas street markets, where they offer dishes cooked on the grill, such as sausages and barbecue. Braised cabbage with pork is also popular at Christmas markets. The sweetness of mulled wine is good emphasizes the taste of pork meat, so a variety of pork dishes are also relevant to this drink: sausages, pieces of a pig cooked whole. It is very good to serve grilled pork ribs with mulled wine, as well as tongue baked in sour cream sauce.

Traditional pastries that are combined with mulled wine are rather dry cookies, pies stuffed with apples, pears or plums, Viennese strudel.

Some Italian restaurants serve mulled wine with a very thin, diamond-shaped biscuit called mustaccioli. The composition of cookies includes honey and spices, fruits and nuts, as well as wine. A thin cake is baked from this mixture, which is cut into pieces and baked for 6 months. kept in baskets so that the cookies are saturated with the aromas of cinnamon, lemon and cloves, and also become more crispy. In Holland, donuts and donuts are the most preferred snacks for mulled wine. In Germany, cakes are considered a traditional snack for hot and fragrant wine. In Russian cuisine, you can decorate traditional pancakes with mulled wine.

The peculiarity of mulled wine is its liberality in the choice of accompanying snacks. This drink goes well with moderately sweet fruits and pastries, many types of cheese, small canapes, and hot fish and meat dishes. For a beautiful evening in a cozy campaign, you can cook cheese fondue and serve it with mulled wine.

To make mulled wine more suitable for certain dishes, you can use a little change the composition of spices added to heated wine. For example, for dishes with lamb and ham, rice and ground goose, mulled wine, which contains cardamom, is well suited. Baked meat will go well with the flavor of nutmeg. A Christmas turkey or goose is even tastier when served with cloves and mulled wine. For a party of sushi lovers, it is important to prepare a version of mulled wine from white wine. And exotic lovers can try a combination of mulled wine with vanilla ice cream or tangerines.

When drinking alcohol-based drinks, you must remember that they are harmful to health and you should not abuse them.

How to cook mulled wine at home? Recipes for a warming drink made from red and white wine, as well as the perfect appetizer for mulled wine.
How to cook mulled wine

The classic recipe for this warming drink is simple: warmed red wine with sugar and “winter” spices: cloves, cinnamon, cardamom, black and allspice, anise, etc. The rest is a testing ground for creativity: honey instead of sugar, rum, cognac, brandy or liqueurs for flavor, fruit juices and water for lightness, citrus peel, apple slices and dried fruit.

The main thing in the heating process is to use an enameled (not metal!) vessel and avoid boiling (the temperature of the liquid should not exceed 70-80 ° C). And then - it remains only to strain the drink through a strainer and pour it into mugs or glasses with handles.

Mulled wine "Tale of wanderings"

Cooking time: 20 minutes

Processing Type: Cooking

Cuisine: American

Occasion: New Year
Ingredients:
Red wine (table) - 0.75 l
Water - 0.35 stack.
Sugar - 1 tbsp
Carnation - 6-7 pcs
Nutmeg (ground)
Description

Pour cloves and nutmeg into a Turk, fill it with water. Bring to a boil and cook for one minute. After that, remove the Turk from the heat and let the broth brew for 10 minutes. Pour the wine into a saucepan and put on fire. When it becomes warm, pour in the contents of the Turks and add sugar. Take it off the fire hot. Pour mulled wine into cups immediately or pour into a ceramic teapot so that it does not cool down. NB! The main thing is not to bring the wine to a white heat (that is, boiling). And that will be tasteless!
Mulled wine with fruit

Serving temperature: hot dish

Treatment Type: Heating

Season: autumn-winter
Ingredients:
Red wine (semi-dry) - 1 bottle
Sugar - 3 tablespoons
Orange - 1 pc.
Lemon - 3 slices
Apple - 1 pc.
Honey - 1 tbsp.
Carnation - 5-6 pieces
Cinnamon - 1 stick
Pepper (sweet peas) - 3-4 peas
Nutmeg - 2-3 tsp
Cardamom - 1 tsp
Water - 1 stack.
Description

In a fireproof glass dish, heat water, add pepper, cloves, nutmeg, cardamom and cinnamon. Simmer vigorously for 5 minutes, then lower the heat and pour in the wine. Add sugar and stir. Add chopped orange and lemon.

Continue heating the mixture up to 70°C and even a little more. Then take it off the heat and let it brew for a few minutes. Add a spoonful of honey, stir and pour into glasses. Make sure that everyone gets a slice of citrus in the glass.
Mulled wine

Serving temperature: hot dish

Treatment Type: Heating

Season: autumn-winter
Ingredients:
Red wine - 1 bottle
Water - 1 stack.
Sugar - 3 tablespoons
Cognac - 100 g
Cinnamon - 5 g
Cloves - 10 g
Lemon - 1 piece
Description

Pour water into a refractory glass dish, heat, add cloves and cinnamon. Simmer vigorously for 5 minutes, then lower the heat and pour in the wine. Add sugar and stir. Bring to a temperature of 70°C. Let stand for a few minutes. Pour in cognac and pour into preheated glasses.

White wine mulled wine
Mulled wine is mainly made from red wine: not only dry, but also semi-sweet, dessert and even port are suitable. And besides, there are recipes for mulled wine and white wine. Here they are:
White mulled wine

Servings: 4

Serving temperature: Warm dish

Treatment Type: Heating
Ingredients:
White wine - 1 bottle
Sugar (burnt) - 10 pieces
Carnation - 3 pcs
Orange (zest)
Description

Preparation: mix wine, sugar, add spices, heat over a fire, without boiling. Strain through a strainer into glasses.
Mulled wine "Seal"
Servings: 1

Serving temperature: hot dish

Treatment Type: Heating
Ingredients:
Raisins (white, pitted) - 1 tbsp
Rum (light) - 40 ml
Sugar - 1 tbsp
Wine white - 50 ml
lemon zest
Cinnamon
Description

Place raisins in a glass, fill it with rum and let it swell for a while. In a separate bowl, mix wine, lemon zest and cinnamon, heat over a fire and pour into a glass with rum and raisins.

What to serve with mulled wine
Cookies and not-too-sweet pastries are the perfect complement to a warming drink. Like the Dutch, you can eat donuts and donuts with mulled wine, or, in the German manner, eat “flaming wine” with your favorite cakes.

Mulled wine perfectly harmonizes with apples and other winter fruits in all forms - from fruit salad to pies.

Do not forget to add all the same “winter” spices to baking, as well as zest, raisins, to thereby enhance the bouquet of mulled wine.

Star Cookies

Processing Type: Baking

Occasion: New Year
Ingredients:
Brown sugar - 200 g
Wheat flour - 500 g
Spices (mixture) - 1 tsp
Almonds (ground) - 100 g
Chicken eggs - 2 pcs
Butter - 200 g
Description

*25-30 cookies*

Sift the flour. Mix flour, sugar, spices, eggs, add pieces of butter. Knead a stiff dough. Transfer to a plate, cover with foil, and refrigerate for several hours.

Preheat oven to 200°C. Roll out the layer with a thickness of 3–5 mm, cut out the stars using dough molds. Place on a greased baking sheet and bake at medium heat for 15 minutes.
rosemary biscuits
Servings: 25

Preparation time: 60 minutes

Cooking time: 15 minutes

Serving temperature: room temperature

Processing Type: Baking

Occasion: Christmas
Ingredients:
Wheat flour - 150 g
Rosemary (fresh, finely chopped) - 1 tbsp
Lemon (juice) - 1 tbsp.
Olive oil - 2 tbsp.
Milk - a little
Salt
Water - 1-2 tablespoons
Description

In a food processor, combine flour, rosemary, lemon juice and oil. Add just enough water to knead the dough - about 1-2 tablespoons. Shape the dough into a disk and refrigerate for an hour.

During this time, line several baking sheets with baking parchment and preheat the oven to 170°C. Roll out the dough into a sheet 2–3 mm thick, cut into triangles, brush with milk and sprinkle with salt. Bake for 10-12 minutes, then cool on a rack.

fruit pies

Apple strudel with nuts
Serving temperature: room temperature

Processing Type: Baking
Ingredients:
Puff pastry - 1 pack
Apple - 1 kg
Raisins (small) - 100 g
Butter (melted) - 75 g
Cane sugar - 100 g
Nuts (walnuts, crushed) - 100 g
Butter - 30 g
Cinnamon (powder)
Cookies (shortbread) - 5 pcs
Black tea)
Description

Soak the raisins in hot tea the night before. Defrost the dough. Cut apples into thin slices. Melt 30 g of butter in a frying pan and fry apple slices for 15 minutes. Crush shortbread cookies into fine powder, dry the raisins. Preheat the oven to 180 ºС. Roll out the dough on a baking sheet lined with baking paper. Arrange apples, raisins and crushed nuts in the center. Sprinkle with cookies, sugar and cinnamon. Roll the dough into a rectangle about 10 cm wide. Brush the strudel with melted butter. Put in the oven for 20 min.

cherry pie
Cooking time: 60 minutes

Serving temperature: room temperature

Processing Type: Baking
Ingredients:
Cherry (pitted) - 500 g
Wheat flour - 250 g
Sugar - 150 g
Butter - 125 g
Almonds - 120 g
Chicken eggs - 1 pc.
Chicken eggs (proteins) - 4 pcs
Description

Grate the butter, mix with the sifted flour and grind into small crumbs. Add egg and salt. Knead the dough, wrap in cling film and refrigerate for 40 minutes.

Preheat oven to 120°C. Roll out the dough, form a ball out of it and roll it out again (repeat this procedure 3-4 times).

Brush with oil and spread in a thin layer. Cover the dough with confectionery paper, bake for 15-20 minutes. Sprinkle the cake with ground almonds, add cherries, pour egg whites with sugar whipped in a blender, bake for another 35–40 minutes. You can put the kettle on and serve the cake on the table!

Desserts with fruits

Lemon and passion fruit meringues
Servings: 8

Serving temperature: room temperature

Processing Type: Baking
Ingredients:
Puff pastry (10*10 cm) - 16 sheets
Butter (melted) - 35 g
For cream
Butter - 90 g
Lemon (peeled) - 1 pc.
Passion fruit - 2 pcs
Sugar - 250 g
Chicken eggs - 3 pcs
Chicken eggs (protein) - 2 pcs
Powdered sugar - 150 g
Description

Preheat the oven to 180 C. Brush the pastry sheets with melted butter, place 2 pastry sheets on top of each other and cut the pastry into circles using espresso cups. Place in oven for 5 min. It will become crispy and light brown.

To prepare the cream, peel the lemon, cut thin strips from the peel. Place the peel for a while in a bowl of water. Squeeze the juice from the lemon and mix it with the pulp of the passion fruit. Then add granulated sugar, butter and eggs and heat in a water bath. Let the mixture thicken for 10 minutes while stirring, then remove from heat and set aside.

Whisk egg whites with powdered sugar. Preheat the oven on grill mode. Fill the dough molds with cream, put a layer of whipped protein on top. Leave in the oven for 2 minutes until golden brown. Garnish with lemon zest before serving.
Baked apples with honey and calvados
Servings: 4

Cooking time: 25 minutes

Processing Type: Baking
Ingredients:
Apple - 4 pcs
Honey - 6 tsp
Butter - 20 g
Calvados (Pere Magloire) - 5 tablespoons
Apple juice (clarified) - 1/2 cup
Description

Gently core the apples, but don't peel them. Fill each with honey, and top with a piece of butter. Lay the apples on a greased baking sheet. Mix calvados with apple juice, add sugar to taste and pour over fruit with the resulting mixture. Bake in an oven preheated to 170°C for 20-25 minutes.

Mulled wine comes from the German Glühwein - hot wine. It is made from red wine heated to 70 degrees, seasoned with sugar and spices. In the old days, it was believed that drinking warm wine helped to avoid infection with the plague. Nowadays, they drink - mulled wine for colds - or to protect the body from influenza and pneumonia. Thanks to spices, blood circulation improves, and the body warms up from the inside, while alcohol destroys microbes. Not only is it a good health booster, it's also just a great relaxing drink. Christmas markets in many European countries are unimaginable without warming and amazing hot wine.

In order to feel the rich range of taste of hot wine with spices, you should familiarize yourself with how to serve it correctly and in which glass it will open best.

Glasses and mugs

Traditionally, hot wine is drunk from clay or porcelain mugs. In such dishes, the temperature is maintained for a long time.
It has become a tradition for many establishments to serve mulled wine in glasses with a glass handle. These glasses have thickened glass, which allows you to keep warm longer, as in the usual it will cool down quickly. The handle in such compacted glasses remains cold and does not burn the hand.
The drink can also be served in martini or cocktail glasses with small stems.
In nature, they are poured into thermo mugs for practical reasons, so that hot wine remains warm for a long time.

Drink temperature and volume

The temperature of mulled wine should be at least 60-70 degrees, then wine and spices have the best effect on the body.
You can, of course, drink it cold, it will not harm the body, but it will not bring any benefit either. The taste and aroma for which it is prepared will simply not be revealed.
To maintain the temperature of alcohol, you can use a thermos, but not more than a few hours, because it quickly deteriorates. You can also keep -mulled wine in a multicooker- in the heating mode.
Doctors recommend drinking this alcoholic drink no more than 200 ml per day, otherwise it can be addictive and lead to undesirable consequences.

Spices and decorations

Spices that were used in the preparation of hot wine are best removed using a strainer. If you leave them, they will add bitterness, and you are unlikely to enjoy the taste.
For decoration, use only the elements that you took for cooking.
Use sugar and citrus juice. To do this, moisten the edges of the glass with juice and dip in sugar, so a sugar edging will come out that will remind you of snow.
You can decorate the rim of the glass with lemon zest or an orange slice.
Inside, put a cinnamon stick, star anise or other spices to taste.

Important! Do not drink hot wine through a straw. This will dull the taste of the drink itself and lead to rapid intoxication.

How to drink mulled wine

It is best to drink this alcohol in the afternoon or evening. The atmosphere should be unhurried and relaxed. The company of friends, relatives, the cozy atmosphere of cafes or home gatherings by the fireplace is just right. This is a drink that does not tolerate fuss. It should be drunk slowly and in small sips, savoring and enjoying a hot drink, so it will reveal the depth of its taste and aroma to the fullest.

What is bottled mulled wine and how to drink it

To create a pleasant atmosphere, it is not necessary to spend a lot of time preparing hot wine, especially if you do not have much time. You can buy a bottled version in the store. Do not be stingy when buying it if you want to get a good impression. The composition of such a drink should be natural: wine, juice, spices, sugar. It is usually sweeter than handmade.

The bottled version should also be warmed up.
It is best to do this in a steam bath. Open the bottle and place in a pot of cold water. Heat over low heat until desired temperature. The heated drink should be pulled out and wrapped in a towel so that it does not cool quickly. Now it can be used. Drink it slowly and savor it. As dishes, you can use any ceramic cup or a suitable glass.

Important! Wine should not be brought to a boil, otherwise the chemical composition of alcohols will change dramatically, and this will adversely affect the taste.

What is mulled wine served with?

This is a versatile drink. Thanks to wine and spices, it can be suitable for both meat dishes and desserts, and can also be used without a snack at all. Each country has its own snacking traditions.

AT Italy cookies are served in the form of rhombuses - mustaccioli.
AT Holland donuts and donuts are considered traditional.
AT Germany with pies, shortcrust pastry and meringue - a sweet dessert made from beaten egg whites with sugar and cream.
In France prefer cookies similar to crackers and fruits - bananas and pineapples.
AT Austria- with stewed cabbage.

Snack options for mulled wine

It is good to drink it with sweet fruits and pastries, various types of cheese, canapes, hot fish and meat dishes. It is worth paying attention to what kind of wine it is made from and what spices are added, and accordingly, focus on a snack.

Meat dishes

A drink made from semi-sweet wine is great for meat. Pairs especially well with pork sausages and grilled ribs.
Cardamom in the composition goes well with lamb, ham and goose dishes. Rice can be used as a side dish.
If the main spice is cloves, then it is best to choose dishes with game meat.
Nutmeg pairs well with roasted meats and potato dishes.

Sweets and pastries

For dry wine mulled wine, a sweet snack or pastry is considered ideal.
Classics will be dry biscuits, ginger biscuits, fruit pies or apple strudel.
Nuts and chocolate are great if you don't want to spend time cooking.
Oriental sweets - sherbet, Turkish delight and nougat - go well with the spicy taste of spices.

Cheese snack

Cheese should be matched to the wine from which the drink is prepared.
Cheddar goes well with a red wine drink.
If the base is white wine, then you should not take cheeses with a strong aroma, soft cheeses are suitable - ricotta, feta or mozzarella.
Goat milk cheese is perfect for wine with a fruity base.

canape

One of the most common options for drinking mulled wine is a canape appetizer.
Small croutons with cheese, ham and olives on skewers are a great appetizer.
Tartlets are a great option for a buffet table. The filling for tartlets can be assorted fruits and berries, pear with blue cheese, or your favorite meat salad.

How can you dilute and mix mulled wine

Depending on how hot wine is diluted or mixed, its taste, softness and strength change.

To increase the degree and enrich its flavor and aromatic bouquet, a little “cognac” is often added, or you can also add liquor and other strong alcohol. The main thing is not to overdo it with the amount, so that in the morning you do not get a hard hangover or worse.
To soften and lower the degree, use pure water or strong black tea.
To lower the degree, fruit drinks, lemon and orange juice are also used. Most often, grape juice is added. By the way, grape juice comes out excellent, which even those who are driving can savor.

Hot wine is a great addition to long winter evenings. It carries a lot of useful properties. A large number will help determine the one that will be to your liking.