What can you bake with 3 eggs. Delicious recipes for things that can be made from eggs quickly and easily

Many people remember from childhood a delicious cookie with an unusual name - “Crow's Feet”. The sweet dish gained popularity from Soviet times; it is distinguished by its simple preparation and small number of ingredients. Cookies are still relevant today; caring housewives pamper their households with them and preserve the traditions of Russian cuisine. The benefits and harms of the dish Thanks to its delicate and crispy taste, adults and children enjoy eating the delicacy. Cookies "Crow's feet" are beneficial for the body, this is due to the presence of cottage cheese, which is an important ingredient. The dairy product is rich in beneficial vitamins and minerals. A small amount of the dish will not cause harm to the body, but if you eat a lot of cookies, it will affect the general condition of the internal organs. The presence of fat increases the calorie content of the product, so do not overuse it. Difficulty and cooking time There is no difficulty in making crow's feet cookies; they are prepared quickly and easily. The process of creating the dough takes 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes are spent on molding the products. Baking takes about half an hour in total. In the end

Modern cooking, having gone through a thorny path spanning several dozen centuries, bears the imprint of each respective era and culture. During this time, the main food products were identified and entire volumes of dishes to go with them were written. Along with many important products such as meat, fish, vegetables and fruits, the egg occupies an important place, from the smallest - quail, to the largest in size - ostrich. Of this wide range of eggs, special preference is still given to chicken eggs due to the safety of infection with various infections. This is reflected by the average statistical data of their consumption in the world per person: in Russia - 269 pcs., Ukraine - 280 pcs., Belarus - 288 pcs., Austria - 234 pcs., Italy - 213 pcs., USA - 271 pcs. To preserve nutrients and produce high-tasting dishes, eggs are boiled, fried, baked and added raw. It's no secret that the favorite breakfast dish all over the world is fried eggs - easy to prepare, healthy and satisfying. The word “fried egg” has its roots in the Slavic language from this

Spring pasties recipe with step-by-step photos The recipe for spring pasties, with young nettles and green onions, will undoubtedly interest housewives and will appeal to their favorite home tasters. Ingredient consumption is based on 15 medium chebureks. For the pasty dough you will need: flour (about 4 cups), 300 ml. raw (mineral) water, vegetable oil (refined), 1 egg, half a teaspoon of salt. For the filling you will need: a small handful of rice, a bunch of fresh nettles, a bunch of green onions, eggs (8-10 pieces), salt. Pour the water for the dough into a pan, add salt and a little oil. You need to mix everything and boil. You should add a little flour to it. Using a whisk, mix the mixture quickly and thoroughly so that no lumps form. Then it should be left aside until it cools completely. Onion feathers should be washed in running water and finely chopped. Fresh nettles should first be scalded with boiling water so that they stop burning. The cooled nettle shoots also need to be finely chopped. Chicken eggs must first be boiled and cooled. Then - finely

How to make Swiss meringue What is Swiss meringue and how does it differ from classic whipped egg white meringue? This version of the workpiece is created in a water bath under high temperature and has a denser texture, which is great for filling pastries, cakes and making meringues. The sweetener particles dissolve due to high temperature, thus producing a super-tender, light, airy and snow-white mass, which pleases with its ideal appearance and excellent properties. Swiss meringue is an excellent alternative to various rich creams made from dairy products. It is also great for creating desserts with fresh berries and fruits. From it you will perfectly make the famous Pavlova cake, created on the basis of protein mass, butter cream and bright, fresh fruits. You can also make a salad of tropical fruits, strawberries and blueberries. Decorating them with an airy sauce will give you real culinary pleasure. Your guests will be delighted with eclairs and profiteroles filled with such amazing cream. Ingredients: proteins (2 pcs.); sweetener (0.5 tbsp.). Preparation: Prepare the necessary components to create

The cream, prepared on the basis of egg whites, turns out to be very light and airy. It is great for decorating cakes, pastries and shortbread baskets. Many people are wary of creams based on raw proteins because they may contain dangerous bacteria such as Salmonella. However, this cream is the most resistant in bacterial terms. Its shelf life is longer than that of butter and cream. Salmonella dies at a temperature of 75 -80 °C, and the temperature of sugar syrup reaches 120 °C, so there is no doubt that at this temperature the bacterium will definitely die. Classic protein cream for cake Ingredients: egg whites (cold) – 5 pieces; sugar – 500 g; water - half a glass; citric acid (crystallized) – 0.5 teaspoon. spoons. You can add flavoring if you wish. Method of preparation: 1. Thoroughly wash the pan needed for preparing the syrup. Then scald it with boiling water or boil water in it. 2. Wash the container for whipping egg whites and wipe dry. 3. Pour sugar into the prepared pan, add water and place on high heat. After the mixture boils a little

Meatloaf with Minced Egg Blessed are those who do not read the small text on the packaging of most products, especially meat. After all, such people carelessly eat store-bought rolls with great appetite, flavoring them with special generosity with mayonnaise, ketchup or mustard, hoping that this will only be beneficial. It turns out that information about the amount of flavor enhancers and preservatives that manufacturers helpfully added to their product for durability and beauty does not interfere with their lives at all. Alas, chemistry has long taken root in our lives. But what about those who accept natural products, who ignore such chemical progress and want to eat only high-quality dishes? The answer is obvious: cook homemade food from natural and fresh products. And since our diet mainly contains meat dishes, and these are the ones we want to see natural, let’s consider a delicious recipe for making minced meat roll. Ingredients: minced meat – 400 g (it’s good if you make it yourself from high-quality pork or beef); chicken egg – 4 pcs. (homemade ones are also welcome); fresh

How to make meringue at home Cooking meringue at home still causes a lot of controversy. It seems that you have taken into account all the subtleties, you will do everything according to the recipe, but either the whites will not form a foam, then they will get wet on the second day, or they will become covered with an unhealthy tan with an unpleasant odor. A short recipe for meringue fits into one sentence: separate the whites from the yolks, beat with sugar and bake. But! It is necessary to take into account a number of requirements, deviation from which can lead to disastrous results. 1. To prepare boiling white perfect meringue you will need: for 8 whites – 500 g of granulated sugar (preferably powder). You cannot use less sugar, otherwise the meringue will become wet on the second day. 2. Everything must be dry: dishes, egg whites, granulated sugar. Dry the granulated sugar on a baking sheet. It is enough to heat it and leave it open until it cools two or three times. Sugar is sometimes sold so raw that during this procedure a crust forms on its surface - break the crust and dry it. Cool to room temperature before mixing with egg whites. Separate the whites from the yolks so that the yolk is not

Quick breakfast recipe - egg in bread Ingredients for 2 servings: black custard or Borodino bread - 2 pieces; chicken egg – 2 pcs.; fresh champignons – 200g; fresh tomatoes – 2 pcs.; salt and spices - to taste; Sunflower oil – 10 ml. You can make an interesting and tasty breakfast from simple scrambled eggs, if you do it in a special way. The recipe can be classified as a “speedy” breakfast, and the speed of preparation does not at all affect the amazing taste of the finished dish. An egg in bread with vegetables really helps out when you need to be a little original with traditional products. According to this recipe, scrambled eggs are prepared with a vegetable side dish, which are champignons and tomatoes. We prepare these vegetables: peel and chop the mushrooms, wash the tomatoes and cut into medium slices. Leave the vegetables for a few minutes. The middle of the bread needs to be cut out, you can make a circle, heart, square, triangle or any other shape. You don’t have to throw away the centers, but fry them like crackers and serve extra. Place the bread in a frying pan; as soon as one side is dry, turn the slices over.

An omelet like in a kindergarten in the oven Ingredients: eggs - 10 pcs milk - 0.5 liters salt - 1 teaspoon (you can really use less) butter for greasing the mold. This is an omelet from the “80s generation” series. It was this generation and those that followed in kindergarten who ate the most delicious, tender, slightly wet omelette - an omelette in the oven, just like in kindergarten. The recipe for making an omelet is very simple: eggs and milk. That's all? Yes, that's all. In the process of preparing this omelet, originally from distant childhood, there are 2 important points: the ratio of eggs and milk; stirring rather than whisking. I took exactly half the standard portion: 5 eggs and a glass of milk. Stir this mixture with a fork. The baking dish must first be greased with butter. Mixed eggs and milk are poured into the mold. You need to mix well. The height of the omelette depends on the diameter of the mold: the smaller the diameter, the higher your omelette will be. Bake in the oven for 30 minutes at 180-200 degrees. Place the omelette in the preheated oven. It turns out very, very tasty juicy

Homemade custard recipe with photo Ingredients: milk - 2 cups eggs - 3 pcs flour - 3 tbsp sugar - 1 cup vanilla sugar - 1 sachet This is the easiest option for making cream. Place 3 tablespoons of flour in a bowl and beat in 3 eggs. Mix well. It is better and faster to do this with a mixer. Then add 1 glass of milk and mix well again. Mix 1 glass of milk with 1 glass of sugar. Pour milk and sugar into a saucepan and bring to a boil over low heat. Pour the mixture of eggs and flour into the boiling mixture. Bring to a boil, stirring constantly!!! Then turn off the heat and stir the cream for another 1 minute, adding vanilla sugar. The cream is ready! Homemade custard with butter Ingredients: sugar – 150g eggs (yolks) – 3 pcs flour – 2 tbsp milk – 250 ml butter – 200 g vanilla sugar – 1 sachet This custard recipe is a little more expensive because of the butter,

Dessert like “Sabaion” – ingredients eggs – 4 pcs sugar – 120 g wine – 100 ml Sabayon is the most famous Italian dessert (egg cream with wine added). It is enjoyed as a separate dish and is also added to cakes, creams... The Italians have generally contributed a lot to modern cooking and have created many masterpieces: the dessert Tiramisu, Savoyardi cookies... The classics use Marsala or Prosecco wine. Both the first and second are sweet dessert wines. We took dry red French wine Chavron. For my taste, the dessert is very sweet, so a non-sweet dry red wine is just right. Place a pan of water on the fire in advance for a water bath. Beat cold yolks with sugar until foam forms. They should turn white. Add wine little by little and carefully. The dessert will turn a little pink. Since the mixer bowl cannot be placed in a water bath, we pour it into a small saucepan and place it in a water bath. The bottom of the top pan should touch the water. But the water below should not boil too much to

Shakshuka recipe with photo Ingredients: matbukha – 4 tablespoons garlic – 1 clove hot pepper – 1/5 pod olive oil – 1 teaspoon eggs – 2 pcs Historically, shakshuka is considered Moroccan cuisine, but in Israel it is one of the most popular dishes. It was brought by settlers from North Africa. This strange-sounding word “shakshuka” means scrambled eggs with tomato sauce and hot peppers. Everything seems simple. But if you use regular tomato sauce, you won’t get any shakshuka. You definitely need to take a matbukha. And then, with matbukha, you will get shakshuka... How to cook shakshuka? I took a small frying pan. Although shakshuka is usually prepared for the whole family and for at least 10 eggs. Fry finely chopped hot peppers and garlic in olive oil. We lay out the matbukha. There must be a lot of it so that the eggs are immersed in this “brew” (this is how “matbukha” is roughly translated into Russian). If the sauce is thick enough, you can add just a little water. Make a hole in the matbook with a spoon. And break the egg there so as not to break the yolk.

Lazy khachapuri in a frying pan recipe Ingredients: hard cheese - 200 g eggs - 2 pcs flour - 4 tbsp soda (slaked) - 1/3 tsp sour cream (non-fat) - 150 g greens Khachapuri in the tradition of Georgian cuisine is a baked flatbread with cheese in a special oven. In our recipe there is cheese and there is dough (almost a flatbread). But everything is much, much simpler. This is probably the laziest version of lazy khachapuri. The dish is very simple and popular. Cheese lovers outnumber sausage and cotton candy lovers))) Connoisseurs of haute cuisine will say about this recipe: this is not khachapuri. But I'll tell you: this is not an omelet. Well, since cheese and flour predominate in the recipe, it is still closer to khachapuri.

Eggplant salad is delicious a la “Monte Carlo” Ingredients: eggplants – 4 pcs eggs – 4 pcs mayonnaise – 2 tbsp green onion parsley ground black pepper salt vegetable oil for frying It’s delicious, it’s very, very tasty, it will even replace the famous Olivier on the festive table. I don’t write such amazing reviews about every dish. Some recipes are traditional, some are delicious, some are simple, and some are just a GOOD FIND for the holiday table. When I prepared an eggplant salad a la “Monte Carlo” and gave it to try, no one who didn’t know the ingredients of the salad could identify what it was made from. They said: it looks like sea fish or mushrooms, or it’s some kind of exotic vegetable. Just a mysterious and very tasty eggplant salad a la Monte Carlo. I spotted this recipe on the video kitchen of Roman Gershuni (chef of the Saffron restaurant). The recipe is simple and cheap. And this is his story. These eggplants have nothing to do with the city in the Principality of Monaco “Monte Carlo”. This recipe was simply invented by the owner of the Monte Carlo restaurant in Tel Aviv. The recipe is so

Ingredients: pieces of toast bread - 6 pieces tomato - 1 piece (large) eggs - 3 pieces ham (or sausage) - 6 pieces salt pepper Sandwiches are the most common and most popular food. Why? Yes, it's that simple. Hot sandwiches are also tasty and hot food. But today we will do it not quite simply, but in an original way. For sandwiches in the oven, we buy toast bread. It is already pre-cut into even pieces. In three of them we take out the pulp and make a hole (even). Place pieces of ham on the bottom layer. Then we cover it with the chopped tomato and finally close it with a bread frame with a hole. Pour 1 egg into the cavity of the sandwich. It will be more beautiful if your yolk does not spread. Salt and pepper to taste. Place the sandwiches on baking paper (or you can lightly grease a baking sheet with oil). Place in the oven for 20-30 minutes at 200 degrees (the egg should be baked). Serve slightly cooled, but warm with a crispy crust. You can, of course, add greenery on top for beauty, not too much

Ingredients: eggs – 2 pcs spinach – 70 g cheese – 50 g vegetable oil – 1 tbsp Today we will prepare an omelette that is very original in appearance and taste. I would call it “separate meals”, since we will fry the eggs separately from the whites. This is no longer a simple omelette with vegetables, there is creativity here. But first we sauté the spinach. In my frying pan it looks a little sad because the spinach is defrosted. If you buy fresh, it will be more fun. But the taste is still wonderful. Separate the yolks from the whites. Pour beaten yolks into a frying pan with fried spinach and sprinkle with grated cheese. Let the yolks fry. And the cheese will melt. Beat the egg whites until stiff and spread on the omelette. Cover with a lid for 2-3 minutes. The white in the omelet should be baked. Then fold the omelette in half. The result was half a frying pan. We cut the omelette with spinach into portions and serve it (and, if desired, share our recipes on the pages of the Tastier at Home website). Somehow this omelet tastes like hot sandwiches

Hot sandwich with egg in the oven Ingredients: black bread - 6 pieces eggs - 6 pcs salt and pepper butter vegetable milk - 1 tbsp I really liked the sandwiches for their design and the original taste of baked protein, the recipe for which I saw on the website “All about children and their parents" (agushka.info). I decided to implement this idea on the website. Cut the black bread into slices and lightly fry in vegetable oil. To prevent the sandwich from drying out, the bread must be placed on an already very hot frying pan. Separate the yolks from the whites. Beat the egg whites into a very thick and thick foam. Toasted bread for a hot sandwich: place on a baking sheet, sprinkle with milk, salt and pepper to taste. First, lay out the whipped white, and then carefully place the egg yolk in the middle. Place in the oven for 20-30 minutes until the yolk hardens. We treat all relatives and unexpected guests. A hot sandwich made this way won’t seem like a banal meal. There is an omelet with spinach that tastes similar. It also bakes the block separately from the yolk. Hot sandwich with

Canned fish salad Ingredients: canned fish - 1 pc eggs - 3 pcs beets - 1 pc (small) mayonnaise - 2 tbsp salt A new interpretation of the Mimosa salad. A salad made from canned fish (we buy it with added oil) is tasty and convenient because it’s a small portion. Boil beets and eggs... ... and three of them on a coarse grater. We take a regular plastic cone-shaped container. Place the boiled beets in the salad as the first layer. Lubricate with mayonnaise. Then a layer of eggs, smeared with mayonnaise. The third layer is canned fish topped with mayonnaise. Lay out the layers of salad in the order you like until the form is filled. Now we turn the mold over onto a plate and our salad with canned fish is ready. A fairly simple salad and quite tasty. Bon appetit from the Tastier at Home website. New Year's salad Bangladesh Required products: 80 grams butter one apple 5 chicken eggs fresh lemon juice - 1 spoon. tablespoon gram 230 light mayonnaise one small onion raw rice - 4 tables. spoons one jar of canned fish in oil sugar –

Scrambled eggs with bacon Ingredients: eggs - 5 pcs potatoes - 3 pcs (medium) onions - 1 pc carrots - 1 pc (medium) hard cheese - 100 g soy sauce - 3 tbsp ground red pepper parsley deodorized butter salt This is probably an incredibly satisfying dish It’s hard to call it just “scrambled eggs.” This is a mix of deliciousness in a frying pan filled with eggs. Here! Although it does not look as impressive as the “original scrambled eggs,” it is more satisfying and tastier. Cook potatoes in their jackets. We clean it, cut it into circles and place it on the bottom of a frying pan that has been previously filled with oil. Fry a little on one side and turn over. Cut the bacon (or sausage) into thin slices and place on top of the potatoes, already fried on one side. Marinate the onion in soy sauce for 15 minutes. And also put it on the bacon. Stew the carrots separately until soft and return to the frying pan. Turn on the heat and warm up the scrambled egg filling a little. At this time, beat the eggs. Pour the beaten eggs over the scrambled eggs and cover with a lid so that the eggs stick. Sprinkle grated cheese and finely chopped parsley on top. Again

If you like hearty and healthy breakfasts, then various delicious egg dishes are a must-have in your recipe collection. Traditional scrambled eggs are not all that can be prepared from eggs, and there are other equally tasty and interesting recipes for egg dishes.

To make your search easier, I have collected egg dishes - simple and tasty recipes with photos - in a separate section. All you have to do is choose egg recipes, get up early in the morning, and prepare a delicious and healthy breakfast for your loved ones. Cooking dishes from eggs is always quick and not troublesome, and I will be happy to share with you ideas on what can be made from eggs.

All egg dishes presented on the 8 Spoons website are accompanied by step-by-step photos and a detailed text description of the cooking process.

I wish you bon appetit!

Classic scrambled eggs shakshuka is a traditional oriental dish made from eggs, fresh tomatoes, garlic, spices and olive oil. Traditionally it is served with a large piece of fresh bread or flatbread, often in a portioned pan. Few people know that Jewish cuisine borrowed this recipe from...

Even though I love to cook, I prefer to spend a minimum of my free time on it. Preparing dough and making pies takes a lot of time, so today I suggest you prepare very tasty lazy pies with onions and eggs. The recipe is quick and...

Tell me, do you like light breakfasts or hearty ones? Is a small sandwich with a cup of coffee enough for you or do you need something substantial on your plate? I am a supporter of the second option, but I am sorely short of time in the morning. Therefore in my...

Breakfasts are very important and mandatory for me. After all, this beginning of the day and how it will be is of great importance: both for mood, and for plans, and for their implementation. That's why I usually pay a lot of attention to breakfast - not in...

Most often for breakfast for my family, I cook an omelet of eggs and milk in a frying pan. It turns out tasty, fast and satisfying. For variety, I add vegetables, various spices, herbs, ham or boiled chicken to the omelet. Today I will tell you a classic recipe...

Deviled eggs (or deviled eggs) are a very famous and popular snack. It is often prepared - both on holidays and on weekdays: because it is always beautiful and tasty. At the same time, the answer to the question of what to stuff eggs with is quite simple...

If everyone in your family is in a hurry in the morning - some to work, some to study, and some to kindergarten, then you probably know how difficult it can sometimes be to prepare breakfast: after all, you need to be quick, and satisfying, and of course...

You probably know what a poached egg is. Do you know how to cook poached eggs at home without much hassle? Well, well, don't wave your hands at me, it's much easier than you think! Of course, preparing eggs in this way is somewhat more complicated than banal scrambled eggs...

If you are a little bored with the usual recipes for boiled eggs with filling, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competition to ordinary stuffed chicken eggs, which are undoubtedly very tasty, ...

Remember how I recently told you about how to make pate from lightly salted red fish? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to provide you with confirmation of my...

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Many people associate egg dishes with breakfast. However, they can be great for lunch and dinner. Egg dishes are easy to prepare, beautiful and filling. Therefore, if you have guests over or don’t want to spend a long time fiddling around the stove, this is an excellent way out of the situation.

website I have collected recipes for dishes based on this product, among which everyone will certainly find something to their liking.

Baked egg in avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite seasonings

How to cook:

• Preheat the oven to 200 degrees.
• Cut the avocado in half and remove the pit. Remove 2 tsp. pulp so that there is enough space for the runny egg.
• Break the egg and carefully pour into the avocado. Sprinkle with salt, pepper, seasonings.
• Place in the oven and cook for about 15 minutes until desired doneness.

Sandwich "Croque Madame"

Croque-monsieur (from the French croquer - “crunch” and monsieur - “lord”) is a famous French sandwich with cheese and ham. The Croque Monsieur, which is served on top with a fried egg, is called Croque Madame, in memory of the women's hats of that time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 lettuce leaves
• salt, pepper, favorite seasonings

How to cook:

1. Lightly grease the bread slices with butter and fry in a dry frying pan on one side until golden brown. Turn it over. Remove 2 slices from the pan; you will need them a little later. Place a slice of cheese on the remaining 2 slices of bread and cover until the cheese melts slightly.
2. Place the ham on top of the cheese, cover with lettuce, add another slice of cheese and cover with the reserved pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from pan.
3. After heat treatment, the lettuce leaf does not take on a very aesthetic appearance, so you can do without it and simply serve the sandwich with fresh salad.
4. To make the egg the size of the sandwich, use a special form or a foil ring. Cook the fried egg to your desired doneness, add seasonings and place on top of the sandwich.

Eggs baked in jacket potatoes

A hearty dish for a family dinner can turn into an excellent appetizer for the holiday table.

You will need:

• 4 baked potatoes
• 4 tbsp. l. butter
• 4 medium eggs
• green onions, sausage, cheese
• salt, pepper

How to cook:

1. Cut off the top of each baked potato and use a spoon or fork to make a small indentation. We spread 1 tbsp. l. butter for each potato. Salt and pepper.
2. Then break 1 egg into each “bowl”. Place the desired filling on top: sausage, onions, herbs, cheese... Sprinkle with your favorite seasonings on top.
3. Bake in an oven preheated to 190°C for about 10 minutes or until the eggs are cooked to your desired doneness.

Baked eggs with sausages and cherry tomatoes

A warm and tasty dish for leisurely morning breakfasts with family or loved ones.

You will need:

• 100 g smoked sausages
• 4–6 slices bacon
• 4 eggs
• 100 g cherry tomatoes, halved
• 1 tsp. oregano
• olive oil
• salt, pepper

How to cook:

1. Preheat the oven to 200 degrees.
2. Grease a baking tray and place sausages and bacon. Cook until lightly browned. About 10 minutes.
3. Remove the tray from the oven and move the bacon and sausages around so that there is empty space around them for 4 eggs.
4. Carefully break the eggs into the empty spaces without damaging the yolk.
5. Add the cherry halves and season with oregano, salt and pepper.
6. Cook in the oven until desired doneness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard-boiled eggs, diced
• 1 avocado, diced
• 2 pcs. green onions, thinly sliced
• 4 slices bacon, cut into small pieces and cooked to desired doneness
• 100 ml low-fat yoghurt
• 1 tbsp. l. sour cream
• 1 lime
• 1 tbsp. l. fresh chopped dill
• salt, pepper

How to cook:

1. Place eggs, avocado, green onions, and bacon into a salad bowl and set aside.
2. In a bowl, whisk yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
3. Pour yogurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite seasonings

How to cook:

1. Cut the onion into rings. Take the widest ones, maybe 2 layers.
2. Heat olive oil in a frying pan and fry the rings until golden brown. Then turn over and fry the other side.
3. Pour one egg into each ring so that the yolk remains intact and does not spread. Add salt, pepper, seasonings.
4. Cook as you would a regular fried egg until the white is firm and white, the yolk should still be runny.
5. Before serving, the dish can be decorated with lettuce leaves or any vegetables.

Light salad with green beans

If you prepare this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For the salad:

• 200 g salad mix
• 200 g green beans with stems cut off
• 6 hard-boiled eggs, halved
• 6 slices bacon, fried until crispy and cut into pieces
• 1 piece red onion, thinly sliced ​​into half rings
• 1 cup croutons

For refueling:

• 70 g grated Parmesan cheese
• 3 tbsp. l. olive oil
• 2 tbsp. l. white vinegar
• 1 tbsp. l. fresh lemon juice
• 1 tsp. Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil green beans in boiling salted water for 3 minutes. Rinse beans in cold water to cool. Add green beans to salad.
3. Place chopped eggs, bacon, onion and croutons in a salad bowl.
4. In a bowl, combine Parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l. water and continue whisking.
5. Pour the dressing into the egg-vegetable mixture, mix thoroughly and serve.

Fried eggs with Brussels sprouts

You will need:

• 8 slices smoked chicken or turkey
• 1 piece shallots, sliced ​​into thin half rings
• 300 g peeled and shredded Brussels sprouts
• 1 tbsp. l. apple cider vinegar
• 4 large eggs
• olive oil
• salt, pepper

How to cook:

1. Fry chicken or turkey slices in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Using a slotted spoon, remove the slices from the pan.
2. Place chopped shallots in a frying pan, add 1 tsp. olive oil, sprinkle with salt and pepper and fry until lightly browned.
3. Add Brussels sprouts and vinegar to the onions. Cook it until lightly browned but retaining some crunch, about 5 minutes. Add chicken or turkey slices and mix everything together.
4. Break the eggs into the frying pan over the vegetable mixture so that the yolk remains intact. Reduce heat to low and cook to desired doneness.

POPPY CAKE
Dough:
2 glasses of 250 g poppy seeds,
0.5 cups raisins.
0.5 cups of nuts,
5 tablespoons breadcrumbs,
10 eggs,
13 table. spoons of sugar.
Cream:
1 can of boiled condensed milk
0.5 kg butter,
juice of 1 lemon.
Steam the poppy seeds overnight.
Grind twice through a meat grinder, add raisins, nuts and crackers.
Separate the whites from the yolks, beat until stiff foam
- whites with 7 tbsp. l. Sahara,
- yolks with 6 tbsp. l. Sahara.
Add the eggs, spoon by spoon, into the poppy seeds.
Line a springform pan with foil and grease with oil.
pour the dough, put in a hot oven for 1.5-2 hours.
Cool completely, cut into 2 or 3 cake layers, spread with cream.
Drizzle with chocolate glaze.

Cake "Love me"
Separate the whites from the yolks. Mix 9 egg whites and 3 cups sugar without beating, and refrigerate for an hour, then beat until the consistency of meringue. Sprinkle the baking sheet with flour or put tracing paper and place the whipped whites on the baking sheet in small flat cakes (the size of a Soviet nickel, for those who no longer remember what it looked like - 3 cm in diameter), put in a warm oven and dry until ready. Grind half a kilo of butter and 3/4 cup of sugar until fluffy and gradually add slightly beaten yolks. Finely chop the nuts or pass through a meat grinder. Pour nuts and vanilla to taste into the whipped mass, pour in 50 grams of vodka and beat again until fluffy. Assemble the cake immediately in the bowl that is served on the table. Grease each dried flatbread with cream and place on a dish, spread the remaining cream over the entire mound, decorate the top with the remaining flatbreads or sprinkle with chocolate or nuts and refrigerate.
eggs - 9 pcs., sugar - 3.75 cups, walnuts - 1 cup
vodka or cognac - 50 g, butter - 0.5 kg

Cake "Turtle"
DOUGH: 6 eggs + 1.5 cups sugar (dissolved) + 2 tablespoons cocoa + 1 teaspoon soda + 2 cups flour.
GLAZE: 2 tablespoons milk + 2 tablespoons sugar + 50 g butter (butter) + 2 tablespoons cocoa. Cook the glaze over low heat until it becomes liquid sour cream. CREAM: 2 cups sour cream + 200 g butter + 1 cup sugar. Whisk everything.
Lightly sprinkle a baking sheet with flour and place teaspoons of the dough in the form of small cakes. Bake at 200C. Dip each flatbread in the cream and place in a heap on a shell-shaped dish. Make 4 legs and a head on the sides. Pour glaze over the shell (if there is not enough glaze, make another portion) Place the cake in the refrigerator overnight to soak.
Eggs - 6 pcs., Flour - 2 cups, Sugar - 2.5 cups, Cocoa - 4 tbsp. spoons
Soda - 1 teaspoon, Milk - 2 tablespoons, Butter - 250 g, Sour cream - 2 cups.

Cupcake "Christmas"
Grind the butter and sugar until white, add the yolks and continue grinding until the sugar crystals completely disappear. Then add warm melted honey with cinnamon, add sour cream, salt, soda, add flour and add the whites whipped into a stable foam, quickly knead a light fluffy dough with the consistency of thick sour cream, also quickly spread into a cake pan generously greased with softened butter and dusted with flour, carefully place into the oven and bake at t = 180C for an hour or a little more.
flour - 600 g, butter - 250 g, honey - 250 g, powdered sugar - 250 g
sugar – 1 glass, eggs – 6 pcs., sour cream – 500 g, finely chopped nuts – 100 g
soda - 1 teaspoon, cinnamon - 1 teaspoon, salt - a pinch

Norwegian cookies “Bows”
3 eggs, 2 tbsp. Flour, 0.5 tbsp. Melted Drain. butter, powdered sugar.
Grind the yolk of a hard-boiled egg well. Add 2 raw yolks and grind the mixture until smooth. Add 1 tbsp. flour, add melted plums. Oil and 1 more tbsp. flour. Knead a smooth dough, separate pieces the size of a nut from it, pull them out in the form of a ribbon and tie them with a bow. Beat the remaining 2 egg whites into a stiff foam and dip the “bows” into it, then roll them in powdered sugar and place them on a greased baking sheet. Bake in a very hot oven.

"Orange"
Dough: 8 eggs, 8 tbsp. l. ground, unpeeled almond kernels, 1 orange, 1 tbsp. l. grated crackers, 8 tbsp. l. Sahara.
Cream: 4 yolks, 5 tbsp. l. sugar, 5 tbsp. l. milk, 1 orange, 180 gr. vanilla 175 gr. sour cream.
Decoration: 1-2 oranges.
Yolks 8 eggs with 8 tbsp. l. Grind the sugar with a mixer or by hand (20 minutes). Add the zest and juice of 1 orange. Place the mixture in two identical molds, greased and sprinkled with flour.
Cream: Steam yolks, sugar, milk, juice of 1 orange and vanillin until thickened. Remove from heat and add a piece of butter, stirring constantly. Place the cream on one cake layer and cover with another. Grease the top of the cake with cream again. Garnish with sour cream whipped with sugar and orange slices.

"Lady fingers"
On fire 1.5 tbsp. water + 150 gr. oil and, when it boils, add 1.5 tbsp. flour, stirring. Cool the dough, beat in 6 eggs one at a time. Place the choux pastry on a baking sheet, greased with oil, with small oblong sausages.
Cream: 2 tbsp. cold sour cream + tbsp. Sahara. Dip the baked fingers into the cream and place them on a plate in a woodpile. Sprinkle cocoa or grated chocolate on top.

Fruit juice muffins

sugar - 1 glass;
egg - 8 pcs.;
ground walnuts (or hazelnuts) - 1/2 cup;
flour - 1/2 cup;
butter -3 tbsp;
fruit juice (cherry is best) - 100g;
grated lemon zest of lemon and orange - to taste;
vanilla sugar - to taste;
cream - 1.5 cups;
egg - 8 pcs.

Beat egg yolks (6 pcs.), 2 eggs, 1/2 cup sugar until foamy, then add vanilla sugar, strong foam from 6 egg whites and 3 tbsp. Sahara. Mix flour with ground almonds, zest and add to the prepared mass. After this, mix the whole mass with melted butter.

Grease small muffin tins, fill them halfway with the mixture and bake at low temperature. Place the finished muffins on a plate and pour over fruit (cherry) juice.

Whip cream with 2 tbsp. sugar into a strong foam, fill a pastry syringe with them and decorate the surface of the cupcakes. You can place fresh or canned berries on top.

Cupcake with nuts and raisins
To make cupcakes you will need:
flour - 1 glass;
egg - 6 pcs.;
peeled nuts - 1 cup;
raisins (seedless) - 1 cup;
sugar - 1 glass.

Beat the whites into a strong foam, grind the yolks with sugar, then mix it all and add nuts and raisins. Mix well again. The prepared dough is poured

Place in a mold lined with oiled paper and sprinkled with breadcrumbs. Bake in the oven at 180 degrees for 45-50 minutes.

04/27/2002 18:59:43, OxanaE

COFFEE CAKE WITH RAISINS (KATERINA)

350 g flour
250 g butter margarine or butter
250 g sugar (preferably powdered sugar)
5 eggs
100 g raisins
1 teaspoon of baking soda, quenched with lemon juice or vinegar
2-3 tablespoons ground coffee, brewed in 100 ml water, cooled and strained

Separate the whites from the yolks of three eggs. Grind margarine and sugar until white. Without stopping grinding, gradually add 3 yolks and 2 eggs one at a time, pour in the coffee and mix everything carefully. If you don't have ground coffee, you can replace it with instant coffee. Pour flour and baking soda into the dough. Roll slightly steamed raisins in a small amount of flour and add to the dough. Mix everything thoroughly. Then beat the whites into a strong foam and quickly combine them with the dough, carefully mixing with smooth movements from top to bottom.
Place the dough in a mold that has been thoroughly greased and dusted with flour. Bake in the same way as in the recipe “Curd-lemon cupcake-2”. Sprinkle the finished cake with powdered sugar.
You can bake small cupcakes instead of a whole cupcake.
SALT CAKE WITH OLIVES (NATY)

200 g ham (or boiled sausage)
100 g cheese
50 g grated cheese
30 g fresh olives
50 g cottage cheese
50 g butter
4 eggs
150 g flour
1/2 l dry white wine
salt
pepper
baking powder

Grind the cottage cheese and butter until smooth, add the yolks, flour, stirring constantly, pour in the wine, salt, pepper, grated cheese, half a packet of baking powder, then add the ham and cheese, cut into pieces, and finally the olives, cut into halves. Place the whole thing in a greased rectangular cake pan and bake in a hot (200°) oven for 45 minutes. Before serving, cut into slices, arrange beautifully on a platter, and scatter olives on top.
04/27/2002 19:04:47, OxanaE

How widespread are boiled egg dishes on your table? You can bet that they are limited to three variations: “bag”, soft-boiled and hard-boiled eggs. And for variety - omelet and scrambled eggs in the morning. One can only sympathize with the wretchedness of the culinary imagination of the majority of the population! After all, ninety percent of housewives, when asked what dishes can be made from boiled eggs, will offer a list consisting exclusively of the items mentioned. And this despite the fact that dishes made from boiled eggs can amaze even a jaded gourmet - if you know what exactly to cook. And at the same time they are able to please her husband, who is rushing to work and does not have time to wait for the results of lengthy culinary curtsies.

Eggs Sardinian style

If you are interested in simple dishes from boiled eggs, which you can quickly prepare for breakfast, like a bachelor, but the usual “bags” are already tired of you and do not go down your throat, use the recipe of ardent Italians. Eggs are primitively hard-boiled, peeled and cut into halves lengthwise. Let there be about six of them to make sure you're full. Three tablespoons of oil (olive for authenticity) are poured into the frying pan, seasoned with four spoons and a pinch of salt. The egg halves are placed in this mixture - first with the yolks down, after browning they are turned over. When you are satisfied with their appearance, the fried eggs are placed on a plate, and in their place are placed a couple of crushed garlic cloves and chopped parsley plus two tablespoons of fresh bread crumbs. As soon as the mixture turns golden, it is laid out on top of the halves - and a hearty, aromatic and exotic breakfast is ready.

Egg Sandwich

Morning dishes made from boiled eggs can be considered especially diverse - recipes were invented by generations of cooks and consumers of the results of their labors. Those who have not yet woken up before work or do not like to have a big breakfast can make themselves a sandwich, which will allow them to survive until lunch without any problems. Place a lettuce leaf, a couple of onion rings, egg slices and tomato slices on a slice of bread. If this is not enough for your appetite, you can supplement the set with thin slices of loin (carbonate, sausage, meat...) or several sprats. By the way, such a “brake” is good for a schoolchild, but it’s better to put all the ingredients into Pita so that it’s convenient to eat.

Eggs Benedictine

If primitive cooking is no longer interesting to you, but you are still not bored with boiled egg dishes themselves, treat yourself to a French breakfast. A liter of water is boiled, after which the gas is reduced to a quiet gurgling state in the pan. A spoonful of vinegar is poured into the water. The egg is broken into a ladle, carefully lowered into the container, and the ladle is also carefully removed. After three minutes, the Benedictine egg (aka poached egg) is removed with a slotted spoon. With a dense but tender white, the yolk inside remains completely liquid. These eggs are especially good with a vegetable salad or placed on bread covered with a lettuce leaf and a thin strip of bacon.

Eggs, cheese and pasta

For those who have small quantities of some food lying around in the refrigerator, dishes made from boiled eggs and cheese will be saved in the morning or in the event of an unscheduled visit of relatives. For example, this: five eggs are mashed with a fork, mixed with a third of a kilogram of any short curly spirals, shells), seasoned with pressed or grated cloves of garlic and extremely finely chopped basil. Add two hundred grams of crumbled feta cheese or grated hard cheese, pepper for flavor, and mayonnaise for juiciness. When you add any poultry or lean meat, you get excellent main courses - with boiled eggs, pasta takes on a completely new culinary meaning.

Scotch eggs

Their preparation will require more labor and some variety of ingredients. However, if you want a truly hearty and very appetizing dish of boiled eggs, take a closer look at this recipe. 400 grams of minced meat (any kind, but preferably not poultry) is flavored with chopped thyme, onion and parsley, seasoned with pepper and salt. Five oval cakes are made from it, on each of which is placed a boiled egg, rolled in flour mixed with salt and pepper. It is wrapped in minced meat on all sides, so that there are no gaps left. The “cutlets” are first breaded in raw egg, then in breadcrumbs, and fried in plenty of hot oil with frequent turning.

Stuffed eggs

When a housewife tries to remember (or come up with) dishes made from boiled eggs, recipes related to stuffing them are the first to come to mind. And if you haven’t figured out what you can put inside the “boats” yet, we offer you the most successful options:

• fried onions mixed with “native” yolks;
• the same yolks and mayonnaise with garlic;
• complete “coolness” - red or even black caviar (the yolk here is not mixed with the delicious product, but is laid out as the bottom layer);
• dressing made from cheese combined with nut crumbs;
• saury or tuna in its own juice with chopped olives;
• cod liver with fried onions and eternal yolk;
• fried mushrooms with the inevitable yolks, sour cream as a dressing.

Naturally, you can come up with your own “minced meat”.

Snow balls

Probably familiar to everyone. But snack bars analogues of the famous Raffaello candies will be new to most. They are simple to prepare and incredibly tasty. For three hard-boiled eggs you will need a couple of processed cheeses. Don’t take something too soft, like “Yantar” - the mass will be too sticky. "Friendship" or something similar will do. Grind the eggs and cheese coarsely, squeeze the garlic into the mixture (the quantity is adjusted to your preferences). After mixing, you can add a little mayonnaise if the “minced meat” seems dry to you. Balls are rolled out of it and rolled into If it seems like a bad topping, you can replace it with grated crab sticks. You can put a nut inside (for complete plausibility). And believe me: you have never tried such a delicious and original dish of boiled eggs!

Hungarian pate

It is quite suitable for sandwiches for all occasions - from snacks and additions to the main course to holidays. A quarter kilogram of onion is peeled and very finely chopped, after which it is fried until golden brown in a mixture of vegetable and butter, taken in a 1:2 ratio. Five hard-boiled eggs are placed in a blender along with 50 grams (about a third of a glass) of walnuts, toasted and two garlic cloves. All this turns into a smooth paste, salted, seasoned, and, if desired, supplemented with some other spices. A couple of hours in the refrigerator and the pate is ready to spread.

Eggs Chinese style

All the proposed manipulations turn ordinary boiled eggs into pickled ones. Accordingly, their taste changes radically. And believe me - for the better. The first stage - cooking - should last as long as 10 minutes, as in preparing dietary eggs. The cooled eggs are rolled so that the shell cracks, but does not crumble. Combine equal amounts of soy sauce, strong, without additives or flavorings, black tea, and apple cider vinegar. The marinade is salted, any favorite spices that are in harmony with each other are poured into it, and the eggs are slowly boiled in it for an hour. Served on lettuce leaves with pickled ginger and shrimp.