What is the difference between filtered beer and unfiltered beer? Beer production technology. The difference between unfiltered and filtered beer

Unfiltered beer, the benefits and harms of which are not yet known to all people, is produced in smaller volumes than ordinary filtered beer. But at the same time, the number of true constant connoisseurs of such a drink is constantly increasing every day. And there is nothing to be surprised here. After all, such a drink has a special taste and aroma, which cannot be said about ordinary store-bought drinks.

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Regular filtered beer is much different from live (unfiltered) beer. And these differences must be known in order to better understand what are the benefits and harms of this drink. To date, experts in alcoholic beverages distinguish five main differences. Let's consider them in more detail.

First of all, you need to understand that live beer can be stored for only a few days, after which it becomes simply unusable. But filtered can be stored for months, so it is found on store shelves much more often.

Live unfiltered beer

But recently there has been a strong trend to sell pasteurized beer in dark glass containers. But it is not alive, as many people believe. It just tastes very similar to filtered, but it does not contain all the qualities of this drink. It is stored much longer than live.

The second difference is in the processing features. As a rule, a real live drink is not subjected to absolutely any processing, therefore it retains all the useful components in the composition. But the store is subjected to at least filtration, conservation and pasteurization. All these processes remove beneficial components from the drink, and in some cases, chemical additives can make it even unhealthy.

The third difference is in taste, appearance and aroma. has a sediment at the bottom, its color is darker and more cloudy. But this is what gives the drink a deeper taste and aroma. Even more often it is a little stronger than the usual store.

The last difference is in the composition. Live beer is constantly fermenting, even when it is in a tightly closed glass bottle. At the same time, it contains a lot of hops and beneficial bacteria. The filtered drink stops fermenting immediately after processing.

But true connoisseurs should know both the positive and negative aspects of drinking live beer.

There are many myths about both beneficial properties and harmfulness. Let's look at all this in more detail.

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The indisputable advantage of live beer is the ability to reduce the amount of bad cholesterol in the body. This is especially useful for middle-aged and elderly people, as well as for those prone to obesity. And if you drink such a drink in moderation, you can even slightly improve your figure, increase activity.

Drinking a live drink in small quantities greatly reduces the risk of strokes and heart attacks. Therefore, even many doctors recommend that patients with problems in the functioning of the heart and vascular system drink unfiltered beer.

Quality of unfiltered beer

And this is due to two main factors. The first is that beer is able to normalize blood pressure. But for this, it is recommended to drink it in small portions only after meals and try not to use it in extreme cold or under the baking sun. It also significantly improves blood clotting. As a result, the walls of blood vessels are also strengthened.

Live beer has a very good effect on the functioning of the kidneys, as it has a pronounced diuretic effect. It makes the kidneys work more actively, but at the same time it does not burden them, since it does not contain any poisons and toxins in its composition.

Live (unfiltered) beer has a great effect on the condition of the skin and hair. It has been noticed that if a person who suffers from rashes on the face consumes a glass of unfiltered beer at least once a week, the number of acne on the face will decrease very soon, the skin will become smoother and acquire a beautiful, healthy tone.

It is good for hair too. When ingesting this drink, the hair gradually becomes more shiny and smooth, as the bulbs are saturated from the inside with all the useful components. And if you also rinse your head with such a drink, this will significantly enhance its effect.

It is also worth noting that live beer is rich in B vitamins, all kinds of elements, such as iron, potassium, manganese, copper, phosphorus and calcium. That is why some people prefer to drink this drink instead of expensive vitamin complexes. After all, it will be possible to combine business with pleasure!

But we should not forget that even from unfiltered beer, the benefits and harms can be equal. And it is especially important to know this for people who like to drink alcoholic beverages often and in large enough quantities. Let's consider in more detail what this can threaten.

First of all, you need to remember that live beer is stronger, so it leads to intoxication much faster. But few people think about it. As a result, persistent alcohol dependence develops. After all, unfiltered beer contains ethyl alcohol, like other drinks.

It is dangerous to drink such beer often for people who suffer from liver diseases. This drink is able to gradually destroy its cells, as well as slow down brain activity. And it can also lead to an increase in the tummy in men, as well as fat deposits on the abdomen and thighs in women. And the only way to avoid this is to observe the measure and not get too carried away with the use of such a drink. It is especially not recommended to drink it at night before going to bed.

So, the benefits and harms of live beer for a healthy person are incomparable. If you drink this drink correctly, and do it not so often, you can even improve your health. But you need to buy a drink only at trusted points in order to avoid counterfeiting.

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Beer is a fairly common alcoholic drink that many people enjoy. “Live” beer, which does not pass through the filtration system, has become quite popular. The benefits and harms of unfiltered beer are very close. And if you exceed the recommended daily allowance, this drink can become harmful to the body.

Calories in unfiltered beer

Unfiltered beer is not processed. That is, it does not undergo pasteurization, filtration and preservation. In terms of taste, this beer has a richer taste and a somewhat cloudy hue. Many people are interested in the question of how many calories are in unfiltered beer, because there is an opinion that the stomach grows quite quickly from it. In fact, there are 39 kcal per 100 ml. If it is used in large quantities, it can affect the figure.

Benefits of unfiltered beer

If you use this intoxicating drink in small doses, you can even improve your health. So, for example, unfiltered beer has the following effect:

• stabilizes blood pressure;
• improves blood clotting;
• reduces the amount of "bad";
• minimizes the risk of myocardial infarction;
• has diuretic properties.

It is worth paying attention to the fact that unfiltered hop drink contains B vitamins (thiamine, riboflavin, pyridoxine, pantothenic acid). Also, the drink is enriched with useful trace elements, such as iron, potassium, calcium, copper, phosphorus and manganese.

Speaking about the benefits of unfiltered, one cannot fail to mention its dangers. The alcohol content of the drink makes it quite hazardous to health. First, there is beer addiction. Secondly, great harm is done to the entire body with excessive use of this intoxicating drink. Over time, the liver can be destroyed, as well as brain activity slows down.

What is the difference between filtered beer and unfiltered beer?

Traditional beer is made from barley malt, hops and water. Live, organic beer brewed by small breweries - unfiltered and unpasteurized. The drink of our ancestors is now purified and put into mass production, somewhere due to the deterioration of quality properties.

What does healthy and tasty unfiltered beer mean?

Unfiltered beer differs from filtered fullness and richness of taste, dense foam and a slight haze, which is not a sign of defectiveness, but indicates the ongoing fermentation process. All this makes beer healthy (in reasonable amounts), if you exclude alcohol, then beer contains about 2000 known substances. Here you can add a special beer aroma and taste, because of which brewer's yeast is so popular among connoisseurs and ordinary consumers.

Undesirable properties of unfiltered beer

• High cloud point.
• The short duration of consumption is only a few days from the moment of aging in beer barrels.
• Change in taste properties after over-processing.
• Unfiltered yeast beer is rare on the market and is mostly reserved for brewing restaurants.

Filtration used to remove sediment, give crystal clearness. The purification works on a mechanical principle, in which the beer is physically pushed through the filters. Initially, the clarity of the beer was achieved through an intensive production process - lying for a long time at a temperature of about 0 ° C, then successively natural sedimentation of yeast and other particles in total.

Today, breweries (especially large ones) do not have time for aging, preferring to speed up production through filters. This is a relatively new technique - crystal clear beers came into vogue around 1842 when the famous Pilsner breweries were commissioned. The regular production of beer has demonstrated excellent investment and capitalization.

Filtration extends the shelf life of the beer and increases resistance to poor storage conditions.

Euro pasteurized beer

To extend the period of acceptable consumption to several months, allows the process pasteurization– short-term heating of beer to a high temperature and subsequent cooling. can be supplied to the national distribution network, and also suitable for export. General pasteurization makes it possible to approach the general standardized taste of Czech beer, which is now available to the consumer in every store or in an ordinary restaurant. The average consumer is generally unaware that pasteurization has stopped the fermentation process. In other words, pasteurized beer is dead beer.

Test results

• Staropramen Unfiltered– pasteurized does not contain live yeast.
• Special Lager Bernard– pasteurized, filtered and then mixed with unfiltered beer/contains live yeast.
• Hubertus 12 Unfiltered– unpasteurized, contains live yeast.
• Unfiltered Lager Gambrinus: unpasteurized, contains live yeast.
• Rychnovská Princess: pasteurized, unfiltered, contains live yeast.

Filtered versus unfiltered. Main differences

Filtered beer refers to any type of ale, lager, or fermented malt beverage in which the sediment created during the brewing process has been removed. Ancient methods included the use of mats, cloth, or straw, and often left a certain sediment element in the drink.

Modern filtration, introduced in the late 19th century, uses a mechanical process that can remove all deposits, including yeast. Such beer is known as "bright" and requires the use of carbon dioxide before bottling. Almost all commercial breweries filter their beer to quickly improve the taste and clarity of the drink.

Unfiltered beer brewed from organic cereals. The yeast present in it adds flavor and aroma to the texture - the beer becomes drier and crisper, lacking in velvety (wheat beer). Color is cloudy. As a rule, these are classic ales, deliberately packaged with a moderately low amount of yeast. Pale Ale, Bitter, Brown Ale, Porter, ESB or any other ale can be in this subcategory.

Yeast filtration removes most B vitamins (brewer's yeast) and other nutrients like chromium. This is proof that unfiltered beer is more nutritious. Filtered beer can be either good or bad. Unfiltered is always a good beer.

The best alcoholic drink

- organic, with a rich taste of Ale from British breweries, brewed with the addition of organic barley, hops and yeast. Studies show that drinking beer once or twice a day actually lowers blood pressure. And dark beers (ales) contain higher levels of antioxidants than lagers.

As with all alcohol (red wine, for example), there are potential health benefits associated with moderate beer consumption.

There is a wide range of quality beers to choose from. Taste different types of beer and look locally for organic beers.

Some brewers are returning to "bottle conditioning," a centuries-old tradition of preserving beer. A bottle of conditioner of a certain grade is subjected to a second short fermentation. The added yeast fights microbes, adds flavor, and allows the beer to improve with age - like aged wine in a bottle.

According to pub statistics, 75% of visitors prefer unfiltered beer. But how is unfiltered beer different from regular beer?

1. It is not processed(filtering, pasteurization, conservation like regular beer), so it is the most natural and healthy. Therefore, it is also called alive.
2. It is prepared in the same way as regular beer.: from hops, malt, water and brewer's yeast. But since it does not undergo further processing, the fermentation process in it occurs constantly.
3. Unfiltered beer has a richer and deeper flavor. It is hazy in color and may have a slight sediment.
4. Unfiltered beer keeps for only a few days.

Therefore, it is not surprising that ordinary processed beer prevails in stores. Although on the shelves you can sometimes see unfiltered pasteurized beer in dark bottles. To taste, it really looks like a living one, but pasteurization kills all the useful substances in it.

The benefits and harms of unfiltered beer

Unfiltered beer is considered a very healthy product. And this is true, because it is not processed, which destroys the beneficial properties of the drink. As experts have shown, 1 liter of live beer is 10 times healthier than a liter of milk, because it contains such an amount of vitamins that can cover 40% of the daily needs of the human body.

Unfiltered beer contains the remains of brewer's yeast, which are rich in B vitamins and amino acids necessary for humans. Thanks to these properties, the drink is able to prevent the formation of kidney stones, promotes the rejuvenation of body cells, and also significantly reduces the risk of vascular and heart diseases. In addition, the drink has analgesic and disinfectant properties. Unfiltered beer can be consumed even by people with diagnoses such as gastritis, ulcers and diabetes.

Brewer's yeast, which is not processed, normalizes impaired metabolism and is successfully used to treat diseases that are caused by it. Malt improves appetite and has a beneficial effect on the digestive system, while hops help in curing stress and have a calming effect on the nervous system.

However, only unfiltered beer, which has not been pasteurized and preserved, brings undeniable benefits to the body. Pasteurized unfiltered beer, which can be seen on the shelves of stores, is a drink that is far from healthy, since the processing to which it is subjected destroys all the vitamins and healing properties of a live drink.

A filtered beer is a beer that has undergone a repeated process of purification from the yeast culture during preparation.

This process allows you to significantly increase the shelf life of the drink. Unfiltered beer goes through the purification process no more than once.

Filtration of beer is performed primarily to extend the shelf life and involves the exclusion of organic matter from the drink.

After filtration, the beer unfortunately loses its unique aroma and taste, as a special cardboard filter retains the yeast culture, which affects the flavor notes of the beer.

Many connoisseurs of this delicious drink even call filtered beer empty!

Unfiltered beer, while preserving the yeast culture, has a rich taste and smell. It is filtered under industrial conditions only once through a special diatomaceous earth filter.

The drink remains cloudy, easily recognizable by the smell of malt and hops. It can only be stored in kegs and barrels. Another feature of unfiltered beer is the lack of a distinct degree.

Why you need to filter your home beer

Many people today make their own beer at home. In this regard, the question often arises - should it be filtered?

In the case of independent, non-factory preparation, filtration does not imply such thorough cleaning as in factories, since it will not be possible to implement a complex filtration process on your own.

However, elementary cleaning of suspensions is still necessary.

Homemade beer after elemental filtration will receive the following benefits:

• Get rid of tannins, various suspensions. At the same time, the cleaning will take a minimum of time, in contrast to the process of settling the drink in containers.

And now for the disadvantages.

Filtered beer in terms of the content of useful trace elements significantly loses to unfiltered beer.

The latter contains mineral salts, ascorbic acid, B vitamins, manganese, calcium, copper, phosphorus, potassium and iron.

Shelf life

According to this parameter, filtered beer outperforms live beer. You can store it for at least 3-6 months. Unfiltered loses its properties after 10 days of storage.

Another minus of the purified drink is the loss of zest, a special taste of malt and hops. That is why many people decide not to filter the drink in order to preserve this unique aroma and taste.

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How to filter beer at home

It is quite possible to remove the sediment to the maximum at home. To do this, you can use several options.

1. We purchase a special container for intermediate storage of the drink. We pour beer into it, put it in a cool place for a day, and only then we bottle it. This method allows you to defend the spent yeast - they will remain at the bottom.
2. We buy a diatomaceous earth filter for home use (or do it ourselves). Such filters can be ordered on foreign sites, as well as cardboard for them. At the same time, when using a different filter material, it is possible to obtain a drink with different taste properties.

Home brewers practice options for obtaining albeit unfiltered, but clear beer.

The following methods are suitable for this:

• Use of high quality malt. The less protein it contains, the more expensive it is, and the less cloudy the drink will be.
• Irish Moss - This Atlantic red algae is added 15 minutes before the end of the boil.
• Various additives, such as icing glass or regular edible gelatin. The latter, settling, pulls all the muddy suspensions.

Thus, if you decide to get into brewing, think carefully about what result you want to get.