Caesar without. Caesar salad with chicken - a simple classic recipe with croutons

(4.8 out of 5)

The simplest classic Caesar recipe contains only a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce.

In the Slavic version, chicken or quail eggs, cherry tomatoes and even fresh cucumber are often added to the dish. Today we will cook a traditional Caesar with chicken according to a step-by-step recipe with a photo. Below are alternative cooking options for a classic dish that are no less easy to prepare and just as rich and tasty.

Ingredients

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Calorie content

Calories per 100g
222 kcal

Protein
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Preparation:

Step 1

Take olive oil and pour it into a glass. Add a couple of garlic cloves passed through a press. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will be used to prepare the signature sauce for our dish.

Step 2

Take white bread and cut it into cubes. A loaf or slightly dried white bread is well suited for croutons. We spread the chopped loaf on a baking sheet and pour with a little garlic oil. Mix thoroughly and fry the croutons in the oven until golden brown.

Step 3

Salt the chicken fillet, pepper and pour with a little garlic oil. Set aside, because we will fry it just before serving the dish. We will need the remaining garlic oil to make the sauce.

Step 4

Separate the egg yolk from the protein and add it to the bowl of garlic oil. If you are using store-bought eggs, it is better to put the egg in boiling water for 1 minute so that the yolk is slightly boiled, but remains liquid. Some cooks prefer to add boiled yolk or a whole egg lightly stewed in boiling water along with the protein. But this is for your taste.

Step 5

We take a half of a lemon and squeeze the juice out of it for future dressing. Add a small amount of Worcestershire sauce. If you don't have it, you can skip it altogether or add chopped canned anchovies in oil.

Step 6

Beat the sauce with a fork, add salt and pepper to taste.

Step 7

Chop the lettuce leaves and place in a deep bowl.

Step 8

Add croutons and rub a small amount of cheese on a coarse grater.

Step 9

Pour with sauce. Mix all ingredients thoroughly. Put the dish on a serving plate and rub the rest of the cheese.

Step 10

Fry the chicken fillet in a pan until light golden brown and cut into transverse pieces. We spread it while still hot in the center of the plate and serve it to the table.

Little tricks

In the classic version, the dish turns out to be relatively light and dietary. If you prefer more filling salads, you can add boiled chicken eggs or fried chicken fillets. In addition to chicken, this famous dish is also prepared with ham, turkey, seafood, salmon and even mushrooms. The ready-made salad is also seasoned, the step-by-step recipe for which you can see on our website.

A few more Caesar recipes

Classic Simple Caesar Salad with Chicken Is a delicious dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons, and lettuce. The characteristic taste of the salad is given by the original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. It is often served in cafes and restaurants, but due to its ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home yourself, see the classic chicken recipe, as well as several equally interesting variations of this dish with step-by-step descriptions and various sauces.

Simple Caesar salad with chicken at home

Every housewife should have a recipe for making a classic Caesar with chicken. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less nutritious and more useful. In addition, it looks impressive on the table, is distinguished by its exquisite taste, ease of preparation and affordable ingredients.

Try to cook Caesar with us and you will always be a fan of this delicious and simple salad!

Ingredients for Caesar:

Chicken (fillet) - 250 g
White loaf - 200 g
Butter - 35 g
Iceberg lettuce - 10 leaves
Tomatoes (cherry) - 10 pcs
Parmesan cheese - 60 g
Garlic - 1 clove
Spices, salt - to taste

For the sauce:

Olive oil - 10 ml
Lemon juice - 2 tbsp l
Ready-made mustard - 2 tsp
Boiled egg yolks - 2 pcs
Garlic - 1 clove
Salt, pepper - to taste

Preparation:

Serve the finished Caesar with chicken immediately after cooking, until the croutons are soaked. If desired, you can add boiled chicken or quail eggs and pickled red onions to it. You can also sprinkle the finished dish with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and flavorful. Bon Appetit!

The history of the appearance of the famous Caesar with chicken

It is believed that we owe the emergence of an exquisite and popular salad to a certain restaurateur Cesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation, from which he emerged as a real winner. It was in that fateful year that his restaurant had a significant influx of visitors who quickly ate all the supplies.

To feed the guests, the chef decided to create a simple salad from the leftover ingredients. The dish was as simple as possible, but the guests immediately liked it. They say that Caesar got its popularity precisely thanks to the signature sauce, as well as Parmesan cheese, which made the dish extremely tasty, despite the simplicity of the other components.

By the way, chicken fillet was completely absent in the original recipe. They began to add it only later, when the dish gained worldwide fame. Today, there are many different Caesar recipes. You can cook it with fried or boiled chicken fillet, shrimp, ham, fish and even anchovies.

If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also deserves to be found in modern cookbooks. Despite the fact that it differs slightly from the traditional recipe, the taste of this dish will also delight you and your guests. Caesar with chicken and mayonnaise is even easier and faster to prepare. It perfectly complements the festive table along with and.

Ingredients:

Chicken breast - 1 piece
Iceberg lettuce or Chinese cabbage - 10 sheets
Hard cheese - 100 g
Cherry tomatoes - 10 pcs (or regular - 1 pc)
Mayonnaise - for dressing
Lemon juice (and / or soy sauce) - optional
Vegetable oil or butter - for frying
White bread - 100 g
Garlic - 1 clove
Pepper, salt - to taste

Preparation:

Fry the chicken fillet cut into cubes in vegetable or butter with the addition of squeezed garlic. Lightly add some salt and pepper to taste. Leave the finished fillet to cool. If it turns out to be too greasy, you can put the pieces on a paper towel to absorb the excess oil.
Cut the loaf into cubes and also fry in the same oil. It is best to use slightly dried white bread. By the way, some gourmets prefer to add brown bread croutons. But this is for your taste.
Cheese (it is better to choose Parmesan or other hard cheese) rub on a coarse grater.
Cut the tomatoes into large pieces. If you are using cherry, it will be enough to cut them in half or in quarters.
Mix mayonnaise with lemon juice. Instead of lemon, you can use a little soy sauce - it will turn out to be no less tasty.
Chop Chinese cabbage or Iceberg lettuce.
We put it on a plate, add chicken, tomatoes and crackers.
Season with mayonnaise sauce and sprinkle with cheese.
If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except for cheese) with mayonnaise, or lay them out in layers, smearing each of them with sauce. If desired, sprinkle the dish with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish also turns out to be very tasty and appetizing.

Caesar salad with smoked chicken

You can also cook Caesar salad with smoked chicken. This recipe is slightly different from the classic one, but it can also be easily and quickly prepared at home. Smoked chicken favorably sets off the taste of this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and delicious.

Ingredients:

Baton - 200 g
Hard cheese - 100 g
Cherry tomatoes - 10 pieces
Smoked chicken (fillet) - 300 g
Leaf lettuce - bunch
Olive oil 10 ml
Chicken yolks - 2 pieces
Mustard - 2 tsp
Lemon juice - 1 tbsp l

Preparation:

Chicken fillet - 300 g
Leaf lettuce (Romaine, Iceberg) - 1 bunch
Cheese (Parmesan) - 100 g
Cherry tomatoes - 10 pieces
White bread (loaf) - 200 g
Sour cream - 200 g
Chicken eggs (for sauce) - 2 pcs
Mustard - 0.5 tsp
Olive oil - 4 tbsp. spoons
Butter - 50 g
Lemon juice - 2 tbsp spoons
Garlic - 3 - 4 cloves
Worcester sauce - to taste
Salt, ground pepper - to taste
Greens (parsley) - 4 - 6 branches

Preparation:

The main ingredient in our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. You can add other spices as desired, such as ground wig, coriander, or pickled chicken spices.
Fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive oil or butter. You can also squeeze a clove of garlic to give our chicken a pleasant aroma and new flavor notes.
When the fillet is fried, it must be cut into pieces.
Next, we prepare crackers for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
We transfer our croutons to a paper towel to remove excess oil.
Next, let's start making the sauce. To do this, boil chicken eggs in boiling water for about 2 minutes so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcester sauce. Salt, pepper and add garlic if desired.
Put lettuce leaves torn by hands on a serving plate and pour over half of the sauce.
Put the sliced chicken fillet in the center.
Wash the cherry tomatoes and cut them in half. Add together with crackers, pour over the rest of the sauce.
Sprinkle with grated cheese and chopped herbs.

On this homemade Caesar with chicken is ready. Serve it to the table and enjoy its delicate and spicy taste. Due to the large amount of meat, this dish is liked not only by women, but also by men. It can be served as a stand-alone dish or in combination with side dishes and other dishes. Bon Appetit!

How to prepare a festive snack when one of the main meat components is not at hand? Believe me, this problem can be easily solved, and you also have the opportunity to create a completely new Caesar salad - without chicken, which, as always, will be in the spotlight. Put your panic aside and look around your refrigerator for the right food.

Cooking options for Caesar without chicken meat

Chicken is the most common Caesar ingredient in any culinary guise, but it's easy to make a festive treat without it.

You can easily use another version of the meat. Beef, pork, turkey or any other poultry can also be used to make caesar. But if the preparation of meat products seems to you a long time, then you can make a salad from smoked meat.
To compensate for the chicken, add more cheese and herbs. Protein meat can be easily replaced with cheese, which is in no way inferior in benefits and digestibility.
Alternatively, add bacon to the salad. Both fried and salted bacon will look spectacular on a plate. Well, the taste of such a dish will certainly be special and very unexpected.

Popular fish salads can be replenished with another masterpiece if you don't have meat for a Caesar. A salad with lightly salted fish will turn out to be especially tasty. It is important what kind it will be, the main thing is to use the fillet of the fish carcass in the salad.
You can also steam the fish or in the oven. Light and tasty fish meat will serve as the basis for cooking caesar. Fish goes well with cheese and herbs.

Caesar without chicken: a recipe at home

Ingredients

Chinese cabbage- 1 head of cabbage + -
Fresh bacon - 200 g + -
- 150 g + -
Croutons - 120 g + -
- 2 teeth + -
- 2 pcs. + -
- 2 tbsp. l. + -
- 1 tsp. + -
- 2-3 tbsp. l. + -
- 1 bundle + -

How to make a caesar salad without chicken meat with your own hands

If you still want to make a meat caesar, try the bacon salad option. He, no doubt, will appeal to all household members, and you will come back to this recipe more than once.

Cooking the snack is pretty simple, and you end up with a great meal.

Wash cabbage and cucumbers well and pat dry with a tea towel. Divide the head of cabbage into leaves, and then tear the soft part with your hands into a deep bowl. Cut the cucumbers into half rings and send to the cabbage.
Cut fresh bacon into small and very thin slices. Preheat a skillet and brown the bacon until golden brown, then remove and cool.
Peel the garlic. Grate cheese and garlic on a coarse grater and mix well. Then add the cheese shavings to the bowl with the vegetables.
Pour wine vinegar over the ingredients and season with mustard and mayonnaise. Mix everything thoroughly.
Divide the salad into bowls and top with the toasted bacon.
Wash the parsley, shake it off and chop finely. Sprinkle the salad with herbs and croutons, then serve.

If desired, you can replace the parsley with any other type of greens. Before serving, you can garnish the salad with olives and lemon wedges.

Fish caesar: original recipe with salmon

To add variety to the holiday menu, prepare a Caesar salad with lightly salted salmon. If you haven’t tried to cook such a snack at home, then expect thunderous applause after the tasting. The pleasant aroma of red fish and nut parmesan is a real delight for the soul and body.

Ingredients

Parmesan - 80 g;
Salted salmon - 120 g;
Lettuce leaves - 30 g;
Rye bread croutons - 80 g;
Chicken eggs - 4 pcs.;
Seaweed - 120 g;
White pepper - 1 pinch;
Soy sauce - 1 tbsp l .;
Olive oil - 2-3 tbsp l .;
Sesame - 20 g.

Making a light Caesar salad with salted fish without mayonnaise

You can buy lightly salted fish at the store, but it is better to make it yourself.

Boil chicken eggs in salted water, hard boiled. Cook them for 8-10 minutes after boiling. Then immerse the eggs in cold water, stand for 10 minutes and peel them.
Cut the salmon with a sharp knife. The fish pieces should be thin and long, so cut them all the way down.
Parmesan slices or grate on a coarse grater.
Wash lettuce leaves well, dry and cut into long strips. Divide the salad into bowls.
Now add the seaweed. Cut the chicken eggs into wedges and place on top of the cabbage.
Spread slices of red fish over the entire surface of the snack.
Add Parmesan flakes and dark croutons to the salad. Drizzle over the ingredients with olive oil and soy sauce.
Sprinkle the salad with white pepper and sesame seeds. Sesame seeds can be fried in a dry skillet or in the oven.

Caesar salad without chicken is also very tasty, and it has a lot more advantages. Moving away from the standards, you can add your favorite ingredient and make the dish original.

Classic Caesar salad will suit any festive table or an ordinary family dinner. It doesn't take long to prepare as the ingredients in this salad are very simple. Chicken is the main ingredient in this salad.

Sauce plays an important role in the salad. You can buy it in any store or cook it yourself, it will not be difficult.

You can replace each ingredient according to your taste.

Caesar salad also contains two components without which cooking is impossible: cheese and crackers. We will keep the three traditional ingredients in this wonderful salad, but we will find the best option for you, which is right for you.

How to make classic Caesar salad - 15 varieties

The easiest cooking option.

Ingredients:

Bunch of green salad
Chicken fillet 300 gr
One tomato
Six slices of white bread
Caesar sauce
Two tablespoons of butter
Two cloves of garlic
Cheese 150 gr (best parmesan)

Preparation:

Rinse lettuce leaves and let dry. Melt a spoonful of butter in a skillet. Throw chopped garlic there. Cut the breast into medium pieces in a skillet. Fry until golden brown. Dry the bread in the oven. Straw tomatoes. Cheese on a grater. Pick up the dried salad. Mix all ingredients. Pour over the sauce.

The most correct variation without chicken.

Ingredients:

Baguette 1 piece
Romaine lettuce"
Parmesan
Olive oil 100 ml
Mustard 2 tbsp
Worcester sauce 1 tsp
Anchovies 2 pcs
Egg 1 pc
Garlic 2 tooth
Lemon juice 2 tbsp
Salt pepper to taste

Preparation:

The baguette is diced and fry in a pan with a little olive oil. Make a dressing in a blender: egg, garlic, lemon juice, anchovies, Worcestershire sauce and olive oil. Everything is whipped until smooth. We tear the lettuce leaves with our hands and fill them with a little dressing. We spread the croutons. We spread the grated parmesan. Fill with dressing.

We replace lettuce leaves from classic to Romano.

Ingredients:

Romano salad 200 gr
Chicken breast 100 gr
Parmesan 70 gr
Croutons to taste

For refueling:

A teaspoon of mustard, a clove of garlic, half lemon juice, 150 ml of olive oil, four anchovies, a chicken egg

Preparation:

Cut the breast into slices and fry so that the meat has a golden crust. Make a sauce by mixing: egg, mustard and garlic, lemon juice and anchovies. Whisk, add olive oil and grated Parmesan. Put lettuce leaves on the dish on which a portion of salad will be served. Then the breast, pour over the sauce. Put thin strips of Parmesan on top and sprinkle everything with crackers.

Caesar salad"

The easiest recipe.

Ingredients:

Lemon
Tomato 1 pc
Garlic 2 tooth
Chicken breast 400 gr
Salt pepper
Egg 2 pcs
White bread 0.5 bul
Mustard
Vegetable or olive oil
Mayonnaise

Preparation:

Three garlic on a grater and add 2 tablespoons of vegetable oil. Cut the chicken fillet into pieces, rub with salt and sprinkle with pepper. Fry in a skillet until crusty. Cut the bread from the crust and cut into squares, dry in the oven. We make the sauce from 1 tbsp butter, 1 tsp mustard, 2 tbsp lemon juice, mayonnaise, salt and pepper to taste. Coarsely chop the egg. Three cheese on a grater. Diced tomato. Put all the ingredients on lettuce leaves, fill with dressing and sprinkle with croutons mixed with garlic sauce.

With this sauce, the salad will become more piquant.

Ingredients:

Three chicken fillets
Two large tomatoes
Four quail eggs
Lettuce leaves
A glass of crackers
Grated cheese 50 gr
Mayonnaise and a clove of garlic

Preparation:

Boil the fillet. It is better to salt the water to taste. Dry the cubes of bread or loaf in the oven or fry in a dry frying pan. Boil the eggs. Tear the fillet into pieces. Eggs mode into 4 parts. Diced tomato. Top with three cheese and fill the whole salad with garlic sauce and mayonnaise. At the end, we throw beautifully croutons of bread.

Classic Caesar Salad

Cherry tomatoes in the salad will brighten it up.

Ingredients:

Romaine lettuce"
White bread or loaf
Egg 2 pcs
Lemon juice
Parmesan cheese
Olive oil
Garlic 2 tooth
Onions 0.5 pcs
Mustard 0.5 tsp
Anchovy fillet 1 pc
Worcester sauce
Hot pepper sauce
Spices to taste
Cherry tomatoes

Preparation:

Wash lettuce leaves, dry them and put them in the refrigerator. Bread or loaf set into cubes and dry in the oven, sprinkling with oil beforehand. We make the sauce: lemon juice, anchovies, hot pepper sauce, Worcestershire sauce, 2 minutes pre-boiled eggs, olive oil, whisk all this in a blender until smooth. We collect the salad before serving. We tear lettuce leaves with our hands. Season with sauce. We mix. Pour in crackers and three parmesan grated. Pour the sauce over again and decorate with four sliced cherry tomatoes.

An unusual variation on a classic salad.

Ingredients:

Chicken fillet 400 gr
Boiled and peeled shrimps 200 gr
Salad leaves
Parmesan 100 gr
White croutons 200 gr
Eggs 2 pcs
Olive oil 50 gr
Mustard 1 tbsp
Balsamic vinegar 2 tbsp
Sugar 1 tbsp
Salt and pepper

Preparation:

Grate chicken fillet with salt and spices, grease with vegetable or olive oil and send to the oven. We make garlic croutons from slices of bread. Dip the eggs in boiling water for 2 minutes. We take out the yolks, add mustard and olive oil to them, making a sauce from this. We tear the salad with our hands. Cheese on a grater. Put all the ingredients on a plate and pour over the sauce.

Caesar salad with chicken

Another variation on the recipe.

Ingredients:

Baton 1 piece
Chicken breast 200 gr
Chicken yolks 2 pcs
Lemon 1 pc
Vegetable oil
Mustard
Lettuce leaves
Garlic 1 tooth.

Preparation:

Dry the loaf cubes in the oven. Chicken mode on cubes, salt and fry, you can add spices to taste. We make a sauce from yolks, grated garlic, 2 tsp of mustard, squeeze lemon, pour in sunflower oil, mix everything. Tear lettuce leaves and put on a dish, on top of chicken meat and crackers. Fill with all the sauce. Decorate with grated cheese.

A simple and fast classic recipe.

Ingredients:

One chicken breast
Three large tomatoes
Green lettuce leaves
Croutons 200 gr
Olive oil
Two chicken eggs
Parmesan cheese to taste

Preparation:

Cook the breast, the mode in small cubes. Pour crackers into a salad bowl. It is better to tear the salad with your hands. Add the chicken to the ingredients. Diced tomatoes. On top of three cheese and eggs lay out the sliced rings. Season the whole salad with olive oil.

With the addition of tomatoes and chicken.

Ingredients:

Romaine lettuce"
Cherry 100 gr
Parmesan 50 gr
Baton 0.5
Fried chicken breast 200 gr
Olive oil with a clove of garlic

For the sauce:

2 hard boiled eggs
100 ml olive oil,
2 tsp mustard
half a lemon
and a clove of garlic.

Preparation:

Cut off the crust from the bar and fry in hot garlic oil. Separate the whites from the yolk and knead the yolks with a fork. Add chopped garlic, mustard, lemon juice, stirring with olive oil. Cut the chicken into cubes. Tomatoes in slices. We collect all the ingredients on the laid out lettuce leaves and season with the sauce. Decorate with cherry and cheese.

Classic salad with spicy dressing.

Ingredients:

Mix of lettuce leaves
Peking cabbage 150 gr
Five tomatoes
Half a loaf
Two cloves of garlic
Chicken fillet 400 gr
Olive oil 150 gr
Six eggs
Four large spoons of mustard
Four yolks from an egg
A tablespoon of apple cider vinegar
Steamed anchovies, salt and pepper

Preparation:

Fry the chicken mode. Tear cabbage and lettuce leaves with our hands and mix. Chop eggs and tomatoes coarsely. Loaf mode with cubes and dry in the oven. Prepare the dressing by mixing: mustard, yolks and vinegar. Add anchovies and olive oil to the sauce, it is better to mix it all in a blender. Season the salad.

Caesar salad with grilled chicken

Spicy salad.

Ingredients:

Egg yolks 2 pcs
Mustard 1 tbsp
Vinegar
Olive oil
Anchovies
Garlic 2 tooth
Parmesan grated
Lemon juice
Baguette 1 piece
Salt pepper
Grilled chicken breast
Romaine lettuce"

Preparation:

We make the sauce by mixing: 2 egg yolks, 1 tbsp mustard, wine vinegar, olive oil, anchovies, garlic, grated parmesan, lemon juice. Bread mode with cubes, salt and pepper. Fry in a pan, sprinkle with cheese. We spread the croutons on the lettuce leaves. Season with sauce and grated cheese. Cut the breast and serve with salad.

An unusual variation on a classic recipe.

Ingredients:

Four chicken breasts
Bacon 200 gr
Baton 3 pieces
Garlic
Lettuce leaves
Avocado 2 pcs
Any vegetable oil-based salad dressing
Cheese for decoration

Preparation:

We bake the chicken in the oven. Greasing with spices and spreading along with the pieces of bacon on a baking sheet. We bake for 10 minutes on one side and then 15 minutes on the other. Cut the chicken into the same thin strips as the bacon. Sprinkle the loaf cubes with butter, sprinkle with spices and cook until golden brown. Chop lettuce and avocado pulp, mix with chicken, bacon and croutons. Add sauce.

Cooking is quick and easy.

Ingredients:

Loaf or white bread
Oregano
Salt pepper
Olive oil
Chicken breast
Rosemary
Garlic
Capers
Anchovies
Mustard
Yolk
Parmesan
Cherry
Romaine lettuce"

Preparation:

Sprinkle the croutons with spices, olive oil and send to the oven. Marinate the chicken in rosemary, onion and olive oil. We send to the frying pan. Fry until golden brown. We make a sauce with capers, garlic, mustard, anchovies, lemon juice, yolk and olive oil. We collect the salad. Fill with sauce. Chicken dice mode. Croutons and cherry tomatoes in wedges. Season everything with sauce and grated parmesan.

Delicious salad.

Ingredients:

Half a kilo of chicken breast
Feta cheese 200 gr
Lettuce leaves
Three tomatoes
Black bread 200 gr
Three tablespoons of grated Parmesan

Preparation:

Dice the bread, put in a frying pan and fry until crisp. Cut the breast, salt, pepper and fry. Cut the feta cheese into cubes. Mix everything in a salad bowl, adding the leaves. Put tomato mugs, sprinkle with cheese.

The most popular Caesar salad, invented by the Italian-American Caesar Cardini, has long been known all over the world. The classic salad recipe is quite minimalistic, so many restaurants take it as a basis and supplement it with different ingredients.

We will introduce you to several Caesar salad recipes of your choice. But before experimenting, try making a real Caesar salad at home, and then you will already understand if you want something for it. So, write it down!

Ingredients:

Romaine lettuce - one head;
white bread (baguette) - 200 g;
chicken breast - 1 pc.;
parmesan - 150 g;
egg yolk - 2 pcs.;
juice of half a lemon;
mustard - 3 tsp;
olive oil - 100 ml;
white wine vinegar - 1 tsp;
oregano - 1 tsp;
garlic - 3 cloves.

Preparation:
Rub the chicken breast with salt and pepper. Preheat the oven to 180 degrees, put the meat on a baking sheet, sprinkle with oil and bake for 20 minutes. Cut the cooled meat into narrow slices.

While the chicken is cooking, get busy with the bread. Cut it into small squares and place in a preheated pan with garlic oil, fry until crisp.

To make garlic oil, add a few cloves of minced garlic to olive oil. Heat it in a frying pan, remove the garlic. Sprinkle the finished croutons with oregano.

To prepare the dressing, take raw egg yolks, pour boiling water over them for a minute. Then whisk together with mustard. Add vinegar, olive oil, garlic and whisk it all together. Gradually add the pre-grated Parmesan.

Tear the Romaine salad into large pieces with your hands, put them on a plate. Place the prepared breast next to it, pour the dressing over everything, and sprinkle with croutons on top. Slice the Parmesan into thin slices and garnish the salad.

Caesar salad with bacon and egg

Ingredients:

egg - 4 pieces;
bacon - 6 strips;
white bread - 1 piece;
mayonnaise - 6 tbsp. spoons;
olive oil - 4 tablespoons spoons;
lemon juice - 2 tbsp. spoons;
Worcestershire sauce (Worcester);
green salad - 1 head of cabbage;
Parmesan cheese (grated) - 50 g.

Preparation:
Cook eggs and bacon. Boil the eggs in a saucepan of boiling water for 5 minutes. Grill bacon slices for 4 minutes on each side. Dry the bread in the oven and cut into cubes.

Drain the eggs and hold under cold running water. Peel and cut into quarters. Cut the bacon into small pieces.

Make a refueling. Whisk in mayonnaise, olive oil, lemon juice and Worcestershire sauce and season. Tear lettuce leaves and put in a salad bowl, sprinkle with half of the Parmesan. Add egg, bacon and croutons (toasted bread) and stir. Sprinkle with the dressing and sprinkle with the rest of the Parmesan.

Shrimp Caesar Salad Recipe

Ingredients:

shrimp - 0.5 kg;
leaf salad;
arugula - 4 handfuls;
loaf - 5 pieces;
homemade mayonnaise - 100 ml.;
garlic - 3 cloves;
Worcester sauce (soy) - 2 tsp;
olive oil - 0.3-0.5 tbsp.;
lemon juice - 1.5 tbsp. l .;
parmesan - 100 g;
salt to taste.

Preparation:
Take shrimps, peel them gently. Preheat a skillet and sauté the shrimp in oil and garlic.
Cut the loaf into medium-sized cubes, dry them over low heat in a frying pan.

In this case, you can use the oil on which the shrimps were cooked - it will be very fragrant. Mix mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce and salt to taste. Stir the sauce.

Tear the salad with your hands and place in a bowl. Place the shrimp on top. Pour the sauce over the almost finished salad and sprinkle with Parmesan. Add crackers when serving!

Unusual Caesar salad with anchovies

Ingredients for 6 servings:

1 head of watercress or romaine lettuce
2 large egg yolks at room temperature;
2 tsp dijon mustard;
1 large garlic clove, crushed
Worcestershire sauce to taste
1 tbsp. l. red wine vinegar;
175 ml olive oil;
juice of 1 lemon;
50 g of grated parmesan;
2 canned anchovies, rinsed and finely chopped;
croutons croutons.

Preparation:
Tear the lettuce into 1-inch pieces and place in a wooden bowl. Add croutons and set aside for a while.

Whisk the yolks, mustard, garlic, sauce and vinegar in a food processor or in a small bowl. Without turning off the engine (or without stopping whipping), slowly pour in the oil in a thin stream (as when making mayonnaise). Until the dressing thickens to a delicate jelly-like state.

Add lemon juice and parmesan, then taste.
Pour the dressing over the salad and croutons, spread the anchovies and 1/2 tsp. black pepper and mix everything.

How to cook croutons.

To make croutons, cut 200 g of fresh brown bread, baguette or other quality bread into 1 cm cubes, stir with 4 tbsp. l. olive oil, 1 tsp. salt and 1 / 2-1 tsp. ground pepper. Spread out on a baking sheet and bake at 200 C for 8-10 minutes until golden brown.

How and how much to store cooked croutons.

Croutons can be made in 2 days and stored in a resealable box.
Salad and dressing can be prepared separately in 6 hours, then combined with croutons and anchovies before serving.

For serving on the festive table, you can experiment with decorating the dish.
Top with a slice of grilled chicken, shrimp, crab, lobster, or smoked salmon.

Salad "a la Caesar"

A simplified version of a delicious salad. Cooking is quick and easy, and it is wonderful to diversify the daily menu.

Ingredients:

baked chicken;
rocked salad;
tomatoes;
Sweet pepper;
hard cheese;
white croutons;
mayonnaise;
you can add olives.

Preparation:
Chop chicken, pepper, salad finely. Grate the cheese. Mix all.
Before serving, add finely chopped tomatoes and croutons, season with mayonnaise.

Caesar salad with chicken and shrimps

Ingredients:

chicken fillet - 400 g;
boiled peeled shrimps - 200 g;
Romaine lettuce - 1 bunch;
parmesan - 100 g;
white bread - 200 g;
chicken eggs - 2 pcs.;
vegetable oil - 150 g;
mustard - 1 tbsp. l .;
balsamic vinegar - 3 tsp;
sugar - 2 tsp;
oregano - a pinch;
dried thyme - a pinch;
salt to taste;
ground black pepper to taste.

Preparation:
Take a chicken fillet, cut it against the fibers and rub with salt, pepper, ginger and butter. Then place in an oven preheated to 200 degrees.

Bake the chicken fillet until half cooked for 20 minutes. Then take out, sprinkle with basil, oregano, thyme on top and again send to the oven for 20 minutes.

While the chicken is cooking in the oven, start making croutons. Heat a skillet with oil, grate the garlic cloves and place to fry. When the smell of garlic begins, remove the garlic.

Place the diced bread in a skillet and cook until golden brown and crispy.

Dip 2 chicken eggs in boiling water for just a couple of minutes. Then take out the yolks, place them in a bowl. Add mustard to the yolks, as well as vinegar, sugar and, already stirring, add oil.

Romaine lettuce should be torn into medium pieces, put in a deep bowl and drizzle with sauce.
Add ready-made chicken fillet and shrimp to the salad. Fill everything with sauce, put croutons, parmesan on top. Mix gently. Done, you can serve and treat your guests!

Caesar's recipe with walnuts

Ingredients:

chicken - 400 g;
hard cheese - 300 g;
walnuts - 200 g;
white bread croutons - 200 g;
mayonnaise;
salt;
spices.

Preparation:
Cut the cheese into small cubes (0.5x0.5 cm), coarsely chop the walnuts. Chop the boiled chicken meat.

Mix everything, season with mayonnaise, add salt and spices.
Put the croutons in the salad just before serving, otherwise they may get wet.

Delicious Caesar salad with feta cheese

Ingredients:

chicken breast - 500 g;
Feta cheese - 200 g;
iceberg - 1 pc .;
cherry tomatoes - 150 g;
black bread - 200 g;
grated parmesan cheese - 3 tbsp. l .;
salt / pepper to taste.

Preparation:
Take black bread, carefully cut it into small cubes of 3 cm. Preheat a frying pan and fry the bread cubes over low heat until they become breadcrumbs.

Season the chicken breast fillet with salt and pepper to taste, cut into small cubes and boil. If desired, you can fry the breast.

Place the salad in a deep bowl. Cut the feta cheese into cubes. Cut the tomatoes into two or four pieces. Grate the Parmesan cheese.

Add feta cheese to the iceberg leaves, then add the breast cubes, cherry tomatoes, toasted bread. Sprinkle with Parmesan on top. Add salt and pepper to taste.

Video: The most delicious Caesar salad with chicken and croutons

History

Lettuce leaves, grated Parmesan cheese, croutons, egg and Worcestershire sauce. Here is a simple recipe for a dish that is to Americans and Europeans what the Olivier salad is to us. We are talking about the national American Caesar salad, which is more than 80 years old.

A salad with a "historical" name has nothing to do with the Roman emperors, as one might think. It was invented and christened during the American "Prohibition" period by a certain Caesar Cardini (1896-1956), an American of Italian descent.

Caesar Cardini had no choice but to rely on his soldier's ingenuity and quickly build something from those few products that were in the pantry.

The American Caesar Cardini made the salad very "unpretentious":

generously rubbed the salad bowl with garlic,
put chopped romaine lettuce into it,
poured in the best extra virgin olive oil,
smashed eggs there, boiled in boiling water for exactly 1 minute without boiling (see below!),
added freshly grated real parmesan cheese,
freshly squeezed lemon juice,
spicy herbs on hand (you can always choose them according to taste and availability, using both fresh and ground dried, tarragon and basil are desirable),
diced and lightly fried in olive oil until lightly dry and browned fresh white bread croutons,
a few drops of Worcester sauce;
quickly and vigorously mixed until the olive oil was combined with eggs and the ingredients were coated,
arranged in portions and immediately served on the table.

This is the classic Caesar salad recipe.

Important!. Caesar salad dressing is not prepared separately, but is obtained by stirring all the salad ingredients in a bowl.

Subsequently, Caesar Cardini began to mix the ingredients of the salad without croutons and add croutons to the already well-mixed salad, after adding the croutons, stirring only a little more. But then I mixed everything together at once in one bowl.

Cardini used a culinary secret he received from his mother: fresh eggs for dressing, boiled for exactly 1 minute in a large amount of boiling water, then extracted from the boiling water and cooled for 10-15 minutes at room temperature (while we cook everything else for the salad), acquire special properties. This provides the main "secret" of the taste of the Caesar salad.

(If the eggs were stored in the refrigerator, then before such boiling, they must be kept for warming to room temperature for about 2-3 hours.

To speed up the prewarming of such eggs, you can also use their 30-minute exposure in a large amount of slightly lukewarm (30 ° C) well salted water, always under a lid so that the water does not cool down due to evaporation.)

Later, Caesar's brother Alex introduced his innovations into the salad recipe, in particular, he added anchovies to the dressing, and called this variation "Aviator's Salad". He treated his friends with this salad, with whom he served as a military pilot at an airfield in San Diego.

Caesar was against such "salad" innovations, believing that Worcester sauce (see below) already gives enough piquancy.

Caesar salad today

Today, under the well-known and publicized name "Caesar Salad" is not necessarily the same "Caesar" that was created in Tijuana in 1924. There are as many variations of its preparation as there are different restaurants in the world, and maybe more.

Chefs all over the world tirelessly "fantasize" on the theme of "Caesar" (in reality - they just commercially exploit the famous name), adding more and more new ingredients to the classic recipe.

The composition of such a local restaurant "Caesar" may include bacon, ham, turkey, shrimp, tuna, pike perch fillet, cut herring fillets, crayfish necks, and even Kamchatka crab claws.

Cheese, walnuts, tomatoes, bell peppers, cucumbers, corn, raisins, pineapples, olives, potatoes, onions, and even oranges may be offered as additions to the salad.

In other places, "Caesar" is seasoned with sour cream, mayonnaise, cream with mustard, and even soy sauce.

What they just don't come up with:

the most radical version of "Caesar" does not contain any salad greens at all,
the most budgetary one is made from canned herring or sprat,
and the most "new Russian" and sophisticated one consists of tiger prawns, squid, mussels, crab and avocado bavarois, and is served with red caviar and greens sauce!

You can't forbid anyone to fantasize, however, this creativity has nothing to do with the salad, invented almost 100 years ago by Caesar Cardini.

While many of these salads are more culinary than the original Caesar salad that Cardini once whipped up, these are other salads called Caesar on the menu solely for added customer appeal.