Pancakes with meat description. Pancakes with boiled meat recipe

Probably every person prepares pancakes with meat for Maslenitsa, but few people know the history of this dish. Moreover, there is no clear answer to the question of when and how pancakes originated. They appeared around the 9th century AD. According to one version, pancakes originated when ancient Slavic tribes learned to grind flour and made dough by adding water to it. According to another, pancakes originated from oatmeal jelly, which was forgotten in the oven, and it burned, turning into a flat cake.

In ancient times, it was pancakes that people treated and appeased the spirits so that they would send them a good harvest and not be killed by bad weather and hunger. There is also a version that pancakes were once considered sacrificial bread, baked for the sun god. Perhaps this is the reason they are round in shape. Initially, pancakes were made regularly, even laid out as a treat for wanderers passing by. But since the 19th century, they have become a symbol of the well-known Maslenitsa holiday, while their use at other times began to decline significantly.

In Rus', baking pancakes was a whole ritual. The recipe was passed down from generation to generation, from housewife to housewife. The dough was kneaded late at night away from prying eyes, ideally near a lake, river or at least a well. As a rule, buckwheat flour was used, and pancakes were fried in an oven in a cast-iron frying pan on birch logs. Nowadays, almost no one has ovens left, and there is no need to keep the recipe secret, but the requirements for the frying pan remain. It must be cast iron or at least iron; before baking, it must be thoroughly calcined with salt and wiped with a dry cloth, and then greased with a drop of oil. This way the pancakes turn out the most delicious and rosy.

And to make the pancakes more filling and varied, you can use all kinds of fillings: cottage cheese, jam, meat, mushrooms, fish, caviar and much more. But it is meat that is considered one of the most versatile options for stuffing pancakes. Below is a small selection of delicious recipes to suit any need. Choose any of them, prepare empanadas for the spring holiday, and your guests will be delighted.

Pancakes according to this recipe are prepared quite simply from a standard set of ingredients according to the 1/2/3 principle: 1 cup of flour, 2 cups of milk, 3 eggs. The amount of sugar is taken based on what kind of pancakes you prefer. Be sure to use warm milk and vegetable oil - they add additional gluten to the dough, and baking pancakes becomes much easier. For minced meat, you can use any meat of your choice. Don't forget that pork will produce fattier minced meat than beef, chicken or turkey. This means that the pancakes with meat will be more juicy. Meat can be replaced with any minced meat fried in a frying pan. But in this case, it is better to give preference to lean varieties, since fried minced meat (especially with the addition of oil) turns out to be fattier.

You will need for the test:

• flour – 1 tbsp.;
• milk – 2 tbsp.;
• chicken egg – 3 pcs.;
• sugar – 2 tbsp. l.;
• salt - a pinch.

You will need for the filling:

• meat – 350 gr.;
• onion – 1 pc.

Cooking stages.

1. First of all, boil the meat. You need to fill it with cold water and salt it literally 7-10 minutes before it’s ready.

2. Sift the flour. Do not ignore this stage - this way you will enrich it with oxygen, which will have a positive effect on the consistency of the finished dish. Add salt and sugar to the flour and stir.

3. Gradually pour in warm milk, stirring the dough all the time so that there are no lumps. Then add the oil and mix everything again (don’t forget - the oil should also be warm).

4. At the last stage, beat in 3 eggs and use a whisk or fork to achieve homogeneity of the dough.

5. Pour the dough onto the heated frying pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of ​​the dish. When the pancake is browned on one side, carefully lift it with a spatula and quickly turn it over with your hands. Fry the other side a little more.

6. When the pancakes are ready, you need to start filling. Pass the meat through a meat grinder. Peel the onion and chop finely. If you don't want it to be noticeable, use a blender to chop.

7. Fry the onion in a frying pan, first dripping sunflower oil onto it. When it turns golden, add minced meat to it and mix well.

8. Transfer the minced meat to a separate bowl and let cool. When it reaches a comfortable temperature, wrap it in pancakes. If desired, the stuffed pancakes can be fried.

Serve on its own or with sour cream and herbs.

Pancakes stuffed with meat and rice - a simple recipe

Pancakes with meat prepared in this way turn out unusually juicy and satisfying. If you are tired of classic pancakes with meat, you can always diversify the filling. For example, this recipe adds boiled rice. The main condition is not to overcook it: the grains of rice should be well-cooked, but whole and elastic and easily separated from each other, so it is better to choose proven grains. You can also choose the meat to your taste. Pork, beef, chicken or turkey will do. But please note: according to the recipe, the minced meat is fried, making it slightly fattier. If necessary, this step can be omitted: you just need to mix all the prepared ingredients together.

You will need for the test:

• flour – 350 gr.;
• milk – 1 l.;
• chicken egg – 2 pcs.;
• sugar – 1 tbsp. l.;
• Sunflower oil – 2 tbsp. l.;
• salt – 0.5 tsp.

You will need for the filling:

• meat – 300 gr.;
• onion – 1 pc.;
• rice – 0.5 tbsp.

Cooking stages.

1. Cut the meat into small pieces and boil. It is placed in cold water. There is no need to salt the meat when cooking.

2. In another saucepan, boil the rice until tender. Make sure it doesn't boil too much. You can add a little salt if you wish, but this is not necessary, since then salt will be added to the meat and rice at the same time.

3. Set aside the meat and rice and let them cool.

4. Meanwhile, start frying the pancakes. Pour milk into the blender bowl, break eggs into it, add salt and sugar and sifted flour. Mix all ingredients. If you don't have a blender, you can use a mixer. You can also knead the dough by hand, but then you need to mix everything after introducing each new product. Make sure there are no lumps in the dough. Finally, add 2 tablespoons of oil and stir again.

5. Pour the dough onto the heated frying pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of ​​the dish. When the pancake is cooked on one side (this will take 40-50 seconds), carefully lift it with a spatula or knife and quickly turn it over with your hands. On the other hand, the pancake should fry for 10-15 seconds.

6. When all the pancakes are fried, start filling. Peel the onion, cut into several parts and grind together with the meat in a meat grinder.

7. Mix rice with meat and onions and fry over low heat for no more than 5 minutes, stirring well. Don't forget to add salt during frying.

8. Transfer the filling to a bowl and let it cool. Wrap the minced meat with rice in pancakes and fry on both sides in a frying pan.

This is a simple way to prepare wonderful and very tasty pancakes with meat and rice. Bon appetit!

Pancakes with this filling turn out very juicy due to the liquid released from the mushrooms. The pancakes themselves are prepared using yeast dough, which makes them more porous and airy. For this reason, they better absorb the juice and aroma of the filling, resulting in a very interesting rich taste. The dish is easy to prepare, especially since ready-made minced meat is already used for the filling. If necessary, you can adjust the taste by adding certain spices to pancakes with meat and mushrooms.

You will need for the test:

• flour – 800-100 gr.;
• milk – 1.5 l.;
• chicken egg – 4 pcs.;
• sugar – 3 tbsp. l.;
• salt – 1 tbsp. l.;
• vegetable oil – 5 tbsp. l.;
• dry yeast – 1 sachet;
• baking powder - sachet.

You will need for the filling:

• champignons – 250 gr.;
• onions – 2 pcs.;
• salt to taste;
• pepper to taste.

Cooking stages.

1. Pour milk into a large bowl or saucepan. Add the eggs, and then all the other ingredients for the dough, except yeast and flour. Mix everything thoroughly using a blender. If you plan to knead manually, it is better to introduce the products one at a time, constantly stirring thoroughly. Milk is used at room temperature.

2. Then, continuing to work with the mixer, carefully add some of the sifted flour in advance. Continue stirring. Then add the yeast and stir again. Continue adding flour as you go. Adjust the quantity yourself. The dough should have the consistency of liquid sour cream.

3. Cover the dough with a lid or special film and let stand for about 40 minutes. While it sits, prepare the filling. Peel the onion and chop finely.

4. Wash the mushrooms, dry with a paper towel and cut into small pieces.

5. Fry the onions with minced meat in one pan with salt and pepper, and the mushrooms in another. Mix everything. If necessary, add vegetable oil during frying.

6. While the filling is cooling, make the pancakes. During this time it rose slightly. Add a little boiling water and mix well. Water is needed to make the pancakes thinner.

7. Pour a small amount of dough onto a hot frying pan and, tilting it in all directions, carefully distribute the semi-liquid mass over the area of ​​the dish. When the pancake is ready on one side, carefully lift it from the edge and turn it over. Fry for a few more seconds.

8. When the pancakes are ready, wrap the cooled filling in them.

Place the finished stuffed mushrooms in a baking dish. Place butter on top in portions and place the pancakes with meat in the oven to bake for a quarter of an hour.

Pancakes with meat according to this recipe are prepared very simply and from a small amount of simple ingredients. Meat is used for filling. It can be replaced with ready-made purchased minced meat if desired, or you can grind the still raw meat in a meat grinder. But if you want the filling to be juicy, it is better to first boil the meat, leave it in the broth until it cools completely, and only then make minced meat from it. Don't forget about sifting the flour: this way you will saturate it with oxygen, and the pancakes with meat will turn out more porous and airy.

You will need for the test:

• flour -1.5 tbsp;
• water – 1 tbsp.;
• milk – 1 tbsp.;
• chicken egg – 2 pcs.;
• sunflower oil – 1 glass;
• sugar – 1 tbsp. l.;
• salt – 0.5 tsp;
• butter for greasing pancakes.

You will need for the filling:

• meat – 450 gr.;
• chicken egg – 2 pcs.;
• onion – 1 pc.

Cooking stages.

1. In the evening, boil the meat (preferably pork) and let it cool completely in the broth. This way it will absorb moisture and it will turn out juicier. Cut the cooled meat into pieces so that it is convenient to make minced meat. Don't forget to salt it 5-10 minutes before it's ready.

2. Boil the eggs and let them cool.

3. Take a deep bowl where you will knead the dough. Pour water into it, then milk and sunflower oil. Next, add salt, sugar, flour, and add eggs.

4. Mix everything thoroughly using a mixer. If you are mixing the dough by hand, stir everything after adding each ingredient.

5. Melt the butter in the microwave to grease the pancakes.

6. Pour the dough into a hot frying pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of ​​the dish. When the pancake is fried, carefully pick it up from the edge and immediately turn it over. Fry for a few more seconds.

7. Grease the finished pancake with butter that has been melted in advance. When the pancakes are ready, chop the peeled onions and fry in a frying pan with the addition of sunflower oil.

8. Pass the meat through a meat grinder, and grate the peeled eggs on a coarse grater. Mix meat, eggs and fried onions. Add a couple of tablespoons of broth if desired.

9. Place the filling in the pancakes, wrap and fry in a frying pan on both sides with the addition of sunflower oil. First of all, fry from the “seam” side so that it “sticks together”.

Serve with sour cream and herbs.

Thin, delicate, delicate and unusually juicy pancakes with meat are obtained according to this recipe. And thanks to the seasonings in the dough, the taste becomes more expressive, and the pancakes themselves become aromatic. Minced meat is taken from pork and beef, but you can use any kind, including homemade and store-bought. In the second case, it is usually fattier - take this into account when cooking. Champignons are the best mushrooms, but you can replace them with any others you like. And the original presentation of the dish will allow it to be a worthy decoration of your table.

You will need for the test:

• milk – 400 ml;
• flour – 200-250 gr.;
• chicken egg – 2 pcs.;
• vegetable oil – 50 ml;
• salt - a pinch;
• oregano - a pinch;
• basil - a pinch.

You will need for the filling:

• minced meat (a mixture of pork and beef) – 500 gr.;
• mushrooms – 100 gr.;
• onion – 1 pc.;
• vegetable oil for frying;
• salt to taste;
• pepper to taste.

You will need for decoration:

• green onion feathers;
• lettuce leaves.

Cooking stages.

1. Wash the mushrooms and dry with a paper towel. Cut into small pieces.

2. Chop the onion, peeled in advance, and fry in a frying pan with sunflower oil until semi-soft. Add the mushrooms and cook, stirring, for a couple more minutes.

3. Place raw minced meat in a frying pan and fry until cooked. Don't forget to add a little salt and pepper during the process. Remove the filling from the heat and set aside to cool.

4. In the meantime, you can make pancakes. Pour milk into a blender bowl, add eggs, salt, oil, basil and oregano and mix well.

5. Add pre-sifted flour and mix everything again using a blender. If you don’t have one, you can use a mixer or knead the dough with your hands. If you choose the third option, you will need to mix everything thoroughly after introducing each subsequent ingredient. Adjust the amount of flour yourself - the consistency of the dough should be similar to kefir without lumps.

6. Pour the dough into a hot frying pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of ​​the dish. Fry the pancake for 40-50 seconds. Then carefully pry from the edge and quickly turn over. Fry for some more time.

7. When the pancakes are ready, proceed to the final stage. Place a little filling in the middle of the pancake and bring the edges from all sides towards the center, forming a pouch. Tie with an onion feather to prevent it from opening. Repeat this with all the pancakes.

Serve on lettuce leaves.

The most delicious pancakes with meat - video recipe

It’s best to study a recipe visually, and empanadas are no exception. So watch how to cook delicious and tender pancakes with minced beef. Thin pancakes and juicy filling are what we all crave.

If, before reading the article, you had doubts about what to cook pancakes with and whether to cook them in principle, choose one of the proposed options. For each of the above recipes, the dish is made simply and quickly, and the pancakes themselves turn out to be unusually tasty and satisfying. Homemade pancakes with meat are a great alternative to regular pancakes.

Pancakes with meat are a homemade dish consisting of a thin pancake and boiled meat, minced in a meat grinder. Minced meat with onions wrapped in a tube into a pancake or folded into an envelope is considered a classic pancake with minced meat and a favorite homemade dish for adults and children - nutritious, tasty and simple. So, let’s prepare a pancakes with meat recipe with photos step by step, so that everything is as simple and clear as possible.

Pancakes with meat are one of the most popular appetizers made from dough and meat. If there is some boiled meat left after preparing the second or first course, you can twist it and stuff it into pancakes. The dough for pancakes with meat should be fresh or slightly salty. Usually the dough is prepared in milk with the addition of flour, eggs, a small amount of sugar and salt. The dough for pancakes with meat should have a liquid consistency.

The most common version of meat filling is boiled meat twisted in a meat grinder and fried onions. Sometimes onions are fried together with carrots and added to the minced meat. The meat can be any: beef, lamb, veal, pork, etc.

To significantly reduce cooking time, you can buy ready-made minced meat and simply fry it until cooked. For sharpness and piquancy, garlic, tomato paste and spices are added to the minced meat. The filling for pancakes with meat may also include boiled eggs, pickles, tomatoes, fried cabbage, canned beans or peas, mushrooms, cheese and any other foods that go with meat.

Pancakes with meat are served hot or cold, with sour cream, herbs, mustard or grated cheese. Wrap the pancakes in rolls or envelopes. Stuffed pancakes can be fried in a frying pan with butter or in a preheated oven.

Pancakes with meat and meat products - 11 delicious recipes

Beef pancakes

Ingredients:

• 200 ml milk,
• 4 eggs,
• 150 g flour,
• 7 g baking powder,
• 60 ml vegetable oil,
• 1 head of onion,
• 400 g beef,
• 300 g potatoes,
• salt, pepper to taste.

Preparation:

Combine eggs, milk, baking powder, vegetable oil, salt, then beat with a mixer. Bake pancakes by frying them on both sides. Boil potatoes and meat. Grind and pass through a meat grinder. Chop the onion, fry, combine with minced meat, salt and pepper. Fry the minced meat in vegetable oil and wrap it in pancakes.

Chicken pancakes

Ingredients:

• 300 g flour,
• 500 ml milk,
• 3 eggs
• 25 g sugar,
• 75 ml vegetable oil,
• 100 g butter,
• 3 g salt.

For the filling:

• 500 g white chicken meat (boiled),
• 50 g mushrooms (any, dried),
• 400 ml chicken broth,
• 25 ml vegetable oil,
• 200 ml cream,
• 2 yolks,
• 50 ml cognac,
• 100 g butter,
• ground nutmeg on the tip of a knife,
• pepper,
• salt.

Cooking method

To prepare the dough, grind the yolks with sugar and salt, beat, add milk, mix, add flour, add whipped whites, mix thoroughly. Then add vegetable oil and mix again. Scooping the dough with a small spoon, pour the dough into a hot frying pan, greased with butter, and bake thin pancakes, frying them on both sides.

To prepare the filling, finely chop the chicken meat. Wash the mushrooms thoroughly, boil and chop finely. Mix chicken meat with mushrooms, add chicken broth mixed with vegetable oil. Then add cream, whipped yolks and cook over low heat until thickened. Season with salt, pepper, nutmeg, cool slightly, pour in cognac, mix thoroughly. Place 1 tablespoon of filling on each pancake. Roll the pancakes into an envelope and fry in butter on both sides in a hot frying pan. Chicken pancakes can be served with chicken broth, as well as coffee or tea.

Pancakes with boiled meat

Ingredients:

• 400 g flour,
• 600 ml milk,
• 5 eggs
• 50 g butter,
• 50 g vegetable oil,
• 25 g sugar,
• 3 g salt.

For the filling:

• 200 g beef (boiled),
• 50 g stale bread,
• 1 onion,
• 30 ml vegetable oil,
• 75 g sour cream,
• pepper,
• salt.

Cooking method:

Beat the egg yolks, salt, add milk, sugar, melted butter. Add flour while stirring constantly. Stir and carefully fold in the whipped whites. Fry the pancakes on one side in vegetable oil.

To prepare the filling, peel the onions, wash them, finely chop them and fry them in vegetable oil. Soak the bread in water and squeeze. Pass the meat, onions and bread through a meat grinder, add sour cream, salt and pepper. Place the filling in the fried center of the pancake and roll it up into an envelope. Fry the pancakes in a hot frying pan greased with vegetable oil.

Pancakes with liver

Ingredients:

• 400 g flour,
• 600 ml milk,
• 5 eggs
• 50 g butter,
• 25 g sugar,
• 5 g curry seasoning,
• 50 ml vegetable oil,
• 3 g salt.

For the filling:

• 100 g beef liver,
• 50 g rice (boiled),
• 1 onion,
• 50 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat the egg yolks, add salt, add milk, sugar, curry seasoning, melted butter and, stirring, add flour. Stir and carefully fold in the whipped whites. Fry pancakes on one side in oil.

To prepare the filling, rinse the liver thoroughly, dry and finely chop. Peel the onion, wash it, finely chop it. Fry the liver in vegetable oil with onion, add rice, salt, pepper, mix thoroughly. Place a small amount of filling in the middle of the fried side of the pancake and roll it up into an envelope. Fry the prepared pancakes in a hot frying pan greased with vegetable oil.

Pancakes with minced chicken

Ingredients:

• 250 g flour,
• 200 ml milk,
• 2 eggs
• 5 g sugar,
• 35–50 ml vegetable oil,
• 50 g ghee,
• salt.

For the filling:

• 400 g minced chicken,
• 1 onion,
• 1 tomato
• 1 bunch of parsley,
• 75 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat eggs with sugar and salt until fluffy foam forms. Pour in milk, 200 ml of water, vegetable oil and mix thoroughly. Add flour and knead the batter. Fry the pancakes in a hot frying pan on both sides.

To prepare the filling, peel the onions, wash them, chop them finely, then fry them in vegetable oil. Wash the tomato, cut into small cubes. Add minced chicken and tomato to the fried onion, salt and pepper, simmer over low heat until tender. Wash the parsley, dry it, chop it finely, add it to the filling, and mix thoroughly. Place the filling on the pancakes and smooth them out. Fold the pancakes into quarters and fry in boiling melted butter.

Czech pancakes with pork

Ingredients:

• 2 eggs
• 1–2 teaspoons yeast (dry),
• 600 g flour,
• 200 ml milk,
• 100 ml vegetable oil,
• 50 g sugar,
• 3 g ground nutmeg,
• 3 g salt.

For the filling:

• 400 g pork (lean),
• 2 cucumbers (pickled),
• 100 g buckwheat (boiled),
• 50 g tomato paste,
• 1 onion,
• 50 ml vegetable oil,
• pepper,
• salt.

Cooking method:

Beat eggs with sugar, nutmeg and salt. Mix the yeast with the flour, stirring constantly, pour in the milk in a thin stream, then 200 ml of water. Keep at room temperature for 1 hour. Bake pancakes in a hot frying pan greased with vegetable oil.

To prepare the filling, rinse the pork thoroughly, dry it, and cut into small pieces. Peel the onions, wash them, cut them into small cubes. Fry onions in vegetable oil, add pork, salt and pepper, fry until tender. Then add tomato paste, finely chopped pickled cucumbers and buckwheat, simmer over low heat for 10 minutes. Cool the finished filling. Place the filling on the pancakes and smooth them out. Fold the pancakes into quarters and fry in vegetable oil.

Turkey pancakes

Ingredients:

• 400 g flour,
• 600 ml milk,
• 5 eggs
• 50 g butter,
• 5 g sugar,
• 150 ml vegetable oil,
• 3 g salt.

For the filling:

• 400 g turkey fillet,
• 100 g cooked rice,
• 50 ml soy sauce,
• 1 tablespoon capers,
• 1 bunch of green onions,
• 50 g mayonnaise,
• 50 ml olive oil,
• pepper,
• salt.

Cooking method:

Beat the egg yolks, add salt, milk, sugar, and melted butter. Add flour while stirring constantly. Mix thoroughly and carefully fold in the whipped whites. Bake pancakes in a hot frying pan greased with vegetable oil.

To prepare the filling, rinse the turkey fillet thoroughly, dry it, cut it into thin strips, salt and pepper, sprinkle with soy sauce, keep in a cool place for 30 minutes, then fry in olive oil until tender. Finely chop the capers. Wash the green onions, dry them, and chop them finely. Add fried turkey, green onions and capers to boiled rice, season with mayonnaise, mix thoroughly. Place the filling on the pancakes and smooth them out. Roll the pancakes into an envelope and fry in vegetable oil.

Pancakes with meat and fresh cabbage

You can’t ignore people who really love cabbage in all its forms of preparation. It turns out that minced meat with fresh cabbage also goes perfectly with our delicacies.

Ingredients:

• minced meat – 350 gr.
• cabbage – 300 gr.
• ready-made pancakes – 15 – 20 pcs.
• garlic clove – 2 pcs.
• onions – 2 pcs.
• sunflower oil – 2 +1 tbsp. spoon
• butter – 1 tbsp. spoon
• salt, pepper, spices, herbs - to taste

Cooking method:

1. Chop the onions into oblong strips. Grind the garlic clove using a press, or simply finely chop it with a knife. If you don't like garlic, you can do without it.
2. Heat a frying pan and pour butter (2 tbsp) into it. Fry the onion until it turns almost golden. When the onion is already transparent, add chopped garlic.
3. Chop fresh cabbage into thin strips.
4. Add cabbage sticks to the onion-garlic fry, add salt and season with allspice. Fry until half cooked while stirring.

To prevent it from burning, you need to add about a third of a glass of water. Then stir periodically, fry under the lid so that the moisture does not evaporate, but on the contrary, helps to stew. In this case, the cabbage will not turn out dry.

1. Move the stewed cabbage a little to one edge of the frying pan, pour the remaining spoon of oil into the free space and lay out the minced meat, salted and peppered in advance, for frying. Periodically stir the cabbage separately and the minced meat separately until they mix together.
2. When the minced meat is almost ready, you need it with cabbage. Then add chopped fresh herbs (or dried ones too). Simmer until ready. Let stir for a while under the lid closed, and then cool.
3. Place the cooled delicious filling on the pancakes and roll them into an envelope or tube. Who likes it more?
4. Heat the butter in a frying pan and fry the stuffed products in it until desired condition. Some people like a crispy crust, while others may just want to warm the finished dish slightly.

In the recipes given, one minced meat or type of meat can be easily replaced with any other. This will not make them any less satisfying. Or maybe vice versa - they will be more rich and aromatic.

Pancakes with meat with sauce

Ingredients:

• 500 g pork or beef,
• 2 tablespoons sour cream

• 2 eggs
• 150 g wheat flour,
• 1 glass of milk,
• to taste - salt

• 1 tablespoon wheat flour,
• 2 tablespoons chopped onion,
• 2 tablespoons lard,
• 1 glass of sour cream,
• to taste - salt

Cooking method:

Pour the meat into 1 liter of salted water, boil, mince the sour cream and simmer. Knead a thin dough from flour, eggs, milk and salt, then fry 10 pancakes. Place 1 tablespoon of cooked minced meat on each pancake, roll into a roll, place on a small baking sheet, and bake in a moderately hot oven.

Mix the remaining broth with dried flour, onions sautéed in lard, salt and sour cream to taste. Pour the sauce over the finished pancakes.

Pancakes with meat sauce

A fluffy, spongy yeast pancake soaked in butter is an ancient Russian dish, the history of which begins with the folk celebration of Maslenitsa. Housewives kneaded pancake dough 5–6 hours before baking, starting with yeast dough and gradually adding all the necessary ingredients. Pancakes can be made from different types of flour, making meat, vegetable, fish or fruit toppings.

Ingredients:

• 400 ml warm milk (35–40 °C)
• 300 g flour
• 1 egg
• 20–40 g fresh yeast
• 20 ml melted butter (can be replaced with vegetable oil) or lard
• 20 g sugar
• 1 tsp. salt
• vegetable oil for frying

• 300–500 g fatty pork (neck)
• 1 large onion
• 1 tsp. seasonings for frying meat (a mixture of ground peppers, ground coriander)
• salt - to taste

To submit:

• sour cream or butter

Pour flour into milk with dissolved salt, sugar and yeast mashed in it. Stir until smooth. Add egg, melted butter or fat, mix. Leave the dough for 1-2 hours in a warm place. Stir again at the end. Cut the pork into cubes, peeled onion into thin strips. Add seasoning, salt. Mash until the onion releases its juice. Pour some pancake batter into a well-heated frying pan greased with vegetable oil. Quickly place the pork and onions on top. Turn the pancake over and fry for 5-6 minutes until done. Serve with butter or sour cream.

Pancakes with meat and cheese

An extremely satisfying recipe for cheese pancakes is the recipe demonstrated below. This dish can be served for breakfast at the family table, and can also be taken with you for consumption during your lunch break at your place of work.

Preparing pancakes according to this recipe takes only 20 minutes using the following ingredients:

• half a liter of milk;
• a quarter kilogram of flour;
• half a kilogram of assorted minced meat;
• large onion;
• three eggs;
• a quarter teaspoon of salt;
• a couple of tablespoons of vegetable oil;
• this amount of butter;
• 300 grams of Dutch cheese.

Preparation:

1. To form a homogeneous, thin dough, mix together milk, eggs and vegetable oil with salt.
2. Flour is added to the bowl in portions, preventing lumps.
3. To fill future pancakes, fry minced meat with finely chopped onion in one saucepan for ten minutes.
4. Grind the cheese using a coarse grater.
5. All components are mixed in one container.
6. For each pancake you will need a tablespoon of prepared filling.

Pancake toppings

Naturally, pancakes can be eaten “just like that.” Place the pancake on a plate and top with sour cream, jam, salted fish, caviar... whatever you like. Or you can make pancakes with filling. This is convenient because you can bake the pancakes the day before, wrap the filling in them, and in the morning you only need to warm them up. The fillings can be very varied:

Meat filling

Pour boiling water over meat (beef or pork). Collect floating foam. Add salt at the rate of ½ teaspoon per liter of water. Add the onion, peeled if possible, and coarsely chopped carrots and celery. Cook until done. Cool the meat, finely chop or mince. Finely chop the onion and fry in butter (or a mixture of butter and vegetable oil) until transparent, add meat. Fry, stirring for a minute. Add salt and pepper to taste. I will not give exact proportions further, because each housewife does everything to her own taste, so below are only ideas.

Chicken filling

Boil the chicken breast, cool and mince or finely chop with a knife. Fry the onion in butter, add chicken breast and crushed garlic, if desired. Simmer for 5 minutes over low heat until the sour cream thickens. Add salt and pepper to taste. Remove the garlic clove.

Liver filling

Remove membranes from chicken or beef liver and boil. Pass through a meat grinder. Finely chop the onion and carrots, fry in butter, add the liver. Finely chop the boiled eggs and add to the liver, salt and pepper to taste.

How to wrap the filling in pancakes

The easiest way to serve filled pancakes is to put the filling on the edge of the pancake and wrap it in a roll: each of us did this on our plate. Or you can try a little and make envelopes or bags.

Envelopes

1. Place a tablespoon of filling on the edge of the pancake closer to you.
2. Fold the short edge away from you.
3. Fold in the side edges.
4. Flip the filled pancake away from you onto the free side. This is faster than throwing the free edge over the filling. In addition, this way the envelope will press the flap, which means the pancake will not unfold.

Pouches

For unsweetened pancakes, for their “ties”, you can use onion arrows, parsley or dill stems. To make them stronger and more elastic, scald them with boiling water. Another interesting option is smoked rennet cheese, which is sold in braids. If you don’t want to bother with ties, you can use a dryer or a slice of apple from which the core has been removed to secure the bag.

Bon appetit and enjoy the stuffed little “suns”, which in their originality and taste can easily overtake any other foreign product!

Have a great mood and all the best!

Probably, the national cuisine of each country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as a schoolchild's lunch. In this case, the dough should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also vary. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Cut boiled veal or pork, cooled to room temperature, into medium pieces. We pass them through a meat grinder. Add fried onions to the minced meat along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece of butter meat there. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing fried champignons or other edible mushrooms are very tasty. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can also add a small amount of sauerkraut to the finished minced meat. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

These ingredients can also be used to make delicious empanadas. The filling recipe with photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron as a whole piece, filled with hot water and brought to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Place in a cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg and add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.

Minced chicken

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And the bird carcass will make a delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of full-fat homemade cottage cheese and one raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. Place a spoonful of meat and cheese filling on each pancake. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter, sprinkle with breadcrumbs and place in a preheated oven for ten minutes.

Liver pie

Fry ten to twelve thin pancakes in milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry until done in vegetable oil. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Mix the finished puree with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Cut hard cheese into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can also be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

Meat filling for pancakes is one of the most popular among people. This version of the dish is very satisfying and tasty. You can join other family members in the process of preparing them - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Empanadas can be in various combinations with other products, and below you will find the most delicious and interesting of them.

• 1 liter of milk;
• 2 eggs;
• 300 g flour;
• 150 g plums. oils;
• ½ tsp salt for dough and ½ tbsp for filling;
• 1 tbsp sugar;
• 200 grams of minced pork or beef;
• 1 onion.

First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.

Melt the butter. While it melts, add the remaining milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste to the dish. You can leave it to brew for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. Afterwards, add the minced meat, salt, and add other spices (pepper or a set “for meat”) if desired.

While the meat filling is fried, bake the pancakes.

When the filling is ready, place about a tablespoon per pancake and wrap it in an envelope.

Just a note. Before serving, fry the finished stuffed pancake on both sides until crispy.

Recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

• onion 2 pcs;
• chicken fillet 1-2 pcs;
• black pepper;
• laurel;
• salt;
• oil;
• a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

Here's how to make the chicken filling:

1. The first step is to boil the chicken. Dip the washed fillet into cold water, add a little salt (for 1 fillet, ⅔ tbsp salt). Add peppercorns and bay leaves to add a spicy aroma.
2. Chop the onion as finely as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
3. While the butter is heating, slice the cooled fillet thinner and fry for a few minutes.

The filling is ready. Pancakes with chicken filling go well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well together, so they will be very tasty in pancakes:

• 1500 grams of any minced meat;
• 2 goals Luke;
• 700 grams of any mushrooms;
• pepper, salt and other spices;
• oil.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small slices and send them to fry.

Meanwhile, fry the chopped onion and minced meat in a separate saucepan. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is preparing, prepare pancakes according to your favorite recipe.

When the minced meat is ready, add the mushrooms and cook for another 10 minutes. The filling is ready for use.

With added cabbage

Another recipe for pancake filling - with cabbage:

• 2 carrots;
• 1 avg. onion;
• 300 g cabbage;
• 700 grams of minced pork;
• 2 tbsp sweet and sour sauce;
• salt and spices.

First, prepare a simple fry - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. Meanwhile, chop the cabbage and place it along with the minced meat, sauce and spices. Don't forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked.

With meat and eggs

• 4 eggs (hard-boiled);
• a bunch of green onions;
• onion;
• chicken fillet, boiled until tender;
• salt, pepper, turmeric.

Cut the chicken meat into small pieces and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. Mix everything thoroughly. Make sure there are no large pieces, otherwise they will tear the pancakes.

Just a note. If the filling seems too dry, you can add a couple of spoons of sour cream.

Recipe from Yulia Vysotskaya

The recipe for delicious pancakes for Maslenitsa week was described by Yulia Vysotskaya in her episode “Eating at Home.”

Contains:

• sea ​​salt 5 g;
• 50 grams of buckwheat flour;
• 120 grams of wheat flour;
• 100 g wholemeal flour;
• 50 g fresh strawberries;
• 30 ml natural yoghurt;
• 500 ml milk;
• 20 g sugar;
• 10 g powdered sugar;
• 3 eggs;
• 100 grams of butter; plums;
• 20 ml vegetable oil

You need to melt the butter - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yogurt, sugar and salt. Combine all types of flour together and add to the egg mixture, stirring lightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of slightly liquid sour cream: mixing the whole mass at low speed with a blender, adding milk little by little. The author recommends: cover the dough with film and place it in the refrigerator for half an hour. Thanks to this trick, the pancakes will fry easier, leave the pan better, and reach the desired, obedient state.

Fry the pancakes as usual. They will be a little “freckled” in appearance thanks to the buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup, berry jam and other options that don't have to be sweet.

Pancakes with meat and potatoes

• 400 grams of boiled beef;
• 300 grams of boiled potatoes;
• medium onion;
• ground pepper;
• salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes stuffed with meat and potatoes go well with sour cream and horseradish.

Options for preparing dough for pancakes with meat

The main rule for savory empanadas is not to be too sweet. This means that when calculating the main ingredients (for 3 eggs, 600 ml of milk), you need to add no more than 1 level tablespoon of sugar. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods for preparing the dough:

• according to the classic recipe (water/milk, eggs, flour, salt and sugar);
• with dough;
• with sparkling water;
• with boiling water.

In any option, it is advisable to add eggs, since without them the pancakes turn out less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out too thick.

Meat filling for pancakes is the most popular in our country. We can say that such a dish has become the hallmark of our country.

Minced meat for pancakes is suitable for any type of dough, the main thing is that it is not salty. Fermented milk products, mineral water, boiling water or milk can be used as the basis for the batch.

The filling for pancakes with meat is the most high-calorie, but its taste is really wonderful, and therefore, sometimes, you still need to treat yourself to such a delicacy.

It is customary to dilute the standard version of the dish with various additives. Preparing the filling is not at all difficult, just like baking the pancakes themselves. In this article, I have prepared for you a selection of recipes for meat fillings that will allow you to diversify the taste of your favorite snack.

I tried to attach a photo to each one. After reading the information, you will no longer have questions about how to make meat filling for pancakes at home yourself.

Juicy meat filling

Ingredients: 1 kg minced meat; 70 gr. rice; 2 pcs. Luke; rast. butter etc. oil; salt.

Cooking algorithm:

1. Place the minced meat and onions on the surface of a hot frying pan, add salt and pepper. Fry over medium heat for about 30 minutes.
2. Add rice to the water in the pan and cook for 15 minutes. I rinse the rice under running water. I put the rice in the minced meat and add slurry. oil.
3. I stir. The mixture is ready. You can stuff pancakes. One pancake takes about 1 tbsp. fillings. It is advisable to form envelopes from pancakes.

Can be served warm, topped with sour cream or sauce. oil The appetizer will be no less tasty when cold, so feel free to serve it to your guests.

With mushrooms and meat

This set of products goes well with a pleasant soft pancake dough. The recipe for the filling with meat and mushrooms has been tested for years and is used by many.

Look in the photo how beautiful the filling for homemade pancakes with meat turns out to be; mushrooms really decorate it not only aesthetically, but also in terms of taste.

Components: 1 pc. onion; 1/3 kg minced meat; 100 gr. St. mushrooms (better take champignons); rast. oil.

Cooking algorithm:

1. For minced meat, you need to peel the onion and chop it. Then fry in a frying pan with a small amount of vegetable matter. oils
2. I put the minced meat into the prepared roast and break up the whole mixture with a fork. Before turning off the heat, salt and pepper the mixture to your own taste.
3. At this moment, I cut the mushrooms and add them to the pan and simmer for a few minutes. The minced meat should be allowed to cool slightly.
4. I fill the pancakes by folding them into envelopes. It turns out really very tasty. Especially if you top your pancakes with sour cream.

Meat filling with eggs

This meat filling recipe is in no way inferior to others. Meat and boiled egg go well together.

Components: 2 pcs. onion; 1/3 kg meat; 4 pcs. chickens eggs; rast. oil.

Cooking algorithm:

1. I boil 4 pcs. chickens eggs I fry the minced meat mixture in a frying pan along with the onions.
2. I mix the ingredients together, chopping the eggs first.
3. I put the mixture in the center of the pancake, rolling it up into a roll. I serve pancakes with meat warm.

It will be very tasty to drink black tea or a glass of kefir with it.

Chicken filling

The recipe suggests preparing a delicate and tender filling. But that's not all, it's also dietary. Therefore, it is worth taking note of this cooking method for all those who are watching their figure.

Ingredients: a couple of chicken thighs; 1 piece onion; 2 tbsp each sour cream and rast. oils; spices and salt.

Cooking algorithm:

1. I take the skin off my thighs. Salt and pepper, coat with sour cream. In this form, I put it in a bowl and cover it with food. film and put it in the refrigerator. The meat should stand there for about 2 hours.
2. I take the meat out of the cold and fry it. oil in a frying pan.
3. In a separate frying pan, I fry the onion, finely chopping it first.
4. Mix the meat and onions together. I add 1 tbsp mixture of minced meat and meat. to the center of the pancake. I make a roll, hiding the sides of the pancake inside.

Boiled meat filling

The recipe suggests preparing a rather unique filling. Pancake dough should be mixed with whey or boiling water. Don't put a lot of sugar in the batch.

Components: 400 gr. meat pulp; bay leaf; sl. oil.

The cooking algorithm is very simple:

1. The meat needs to be boiled in salted water with a bay leaf, you can add a couple of black peppercorns.
2. I grind the finished product in a blender bowl. Be sure to add a little salt. oil so that the minced meat is not dry. I'm making pancakes.

You can roll them into a roll or an envelope. This item is at your discretion.

Cheese and meat

The dish would be appropriate for breakfast or as a snack. You can make it in just 20 minutes, along with baking pancakes.

Ingredients: 0.5 kg minced meat; 1 piece onion; salt; sl. oil; 300 gr. TV cheese.

Cooking algorithm:

1. Fry minced meat and finely chopped onion in saucepans. This should take about 10 minutes.
2. I grate the cheese on the large side of the grater. I mix all the ingredients together.
3. I'm going to stuff the pancakes with 1 tbsp. delicious filling.

Meat filling with cabbage

Very tasty minced meat, perfectly combining chicken meat and stewed cabbage. I would recommend baking pancakes using the custard method.

Ingredients: ¼ part of a head of cabbage; 0.5 kg chicken minced meat; 1 piece onion; basil, salt, spices and vegetable matter. oil.

Cooking algorithm:

1. In warmed up with rast. I fry the minced meat in a saucepan in oil, then add finely shredded cabbage. The mixture needs to simmer for 25 minutes. Be sure to add salt and pepper to your taste.
2. I use the finished mixture to fill pancakes. We must admit that the snack turns out to be satisfying, and even the kids will like it.

Combine minced meat with a lot of different products. To make the additive look more aesthetically pleasing in a pancake, it is worth shaping the cake in the form of an envelope or roll. Here you should also rely on your own wishes.

You may want to cut the pancakes like rolls. This is also a great option for serving pancakes to the table when guests arrive. There are actually quite a few options.

Cooked pancakes can be served even a couple of hours after they were made. If you want the dish to be hot, you can reheat it on a simmer. oil in a frying pan or use the microwave.

If you fry in a frying pan, try dipping the pancakes in the whipped chicken mixture. eggs The result will be finger-licking good. You can also heat the pancakes in the oven at 200 degrees. 5 minutes of baking will be enough.

My video recipe