Birch sap - how to preserve a natural product, the best recipes. Birch sap: collection method and preparation recipes

The liquid secreted from broken birch trunks and branches contains valuable organic acids, vitamins, minerals, enzymes and useful microelements. It strengthens the body, helps fight diseases and improves metabolic processes. There are many ways to preserve it, for example, with lemon and orange.

Birch sap with lemon

Preservation of birch sap with lemon is incredibly popular. At the same time, more is added to the processed product. It turns out a pleasant and tonic drink with sourness and minty aftertaste.

What you need:

• lemon;
• sprigs of mint;
• sugar.

How to roll up:

1. For 7 liters of liquid, you will need 3 sprigs of mint, the juice of half a lemon and 10 tablespoons of sugar.
2. Put the container with the contents on the stove and wait for the bubbles to appear. Reddish foam should be removed with a spoon.
3. Add the rest of the ingredients and simmer over low heat for 10 minutes.
4. Pour into sterilized containers and roll up boiled lids.
5. Cover with something warm, such as a blanket, and put it in a cool place the next day.

Birch sap with orange

Citrus flavor can bring not only lemon, but also orange to the drink. This sunny sweet fruit will give the juice a pleasant aroma, so hurry up to roll up birch nectar with orange and please yourself and your loved ones with a healthy drink.

What you need:

Birch sap is a delicious, healthy drink. It contains many vitamins, organic acids, essential oils and trace elements. All of these components are necessary for the human body. A fresh product is stored for a short time. However, if desired, you can preserve it for the winter. How to prepare birch sap at home?

Classic recipe

Home canning of birch sap is a simple process. The drink goes well with citric acid. This component gives the product a sweet and sour taste. For cooking you will need:

1. 5 liters of birch sap.
2. 630 g sugar.
3. Not more than 25 g of citric acid.

Fresh birch sap cannot be stored for a long time

Birch sap must be poured into a deep container and brought to a boil.

During the cooking process, an orange or yellowish foam may form on top. It needs to be removed. Otherwise, the foam will spoil the appearance of the finished product and affect the taste.

Attention! Do not boil the juice, as this will deprive it of useful substances.

Citric acid and granulated sugar should be added to the drink. These components must be completely dissolved. The finished product should be poured into already sterilized jars. You can put gauze on the neck of the container and pour the drink. This will filter the product and remove small particles of debris from it.

Filled containers must be hermetically sealed. Banks with birch sap should be turned over and carefully wrapped. In this position, they should stand for a while until they cool.

Healing product with lemon

You can preserve birch sap without citric acid: replace it with fresh fruit. Lemon will allow you to add a little sourness to the finished drink. For cooking you will need:

1. 3 liters of birch nectar.
2. Medium sized lemon.
3. 3/4 cup sugar.

Extraction of birch sap

Birch sap should be poured into a refractory container and brought to a boil. While the liquid is heating, you can sterilize the jars in which the nectar will be stored. The product must not be boiled. Therefore, it must be heated, remove the foam, and then pour in the remaining components. The sugar in the pan should dissolve well. In conclusion, the composition must be filtered using cheesecloth and poured into containers. Banks should be hermetically sealed, turned over, carefully wrapped and left for a while.

Recipe with orange

For a change, you can preserve a drink with an orange. In winter, such a drink will give the body a lot of useful substances. For cooking you need:

1. 5 liters of birch nectar.
2. 25 g of citric acid.
3. 3 medium sized oranges
4. Granulated sugar.

The liquid must be poured into a deep container and placed on fire. While the drink is heating, it is worth preparing the jars. They must be washed well and sterilized for a couple or calcined in the oven. Wash the oranges and then cut into rings. It is not necessary to remove the peel. Put a few pieces of orange in the container.

When the birch sap is warm enough, foam will appear on its surface. It needs to be removed. Pour sugar into the composition to taste. When the component is completely dissolved, you need to add citric acid.

Ready nectar must be poured into jars, after filtering it. Containers should be hermetically rolled up, turned over and wrapped.

A sprig of currant will give the juice a delicate flavor

Recipe with blackcurrant branches

Currant allows you to give the drink an extraordinary pleasant taste. If desired, you can put branches of this plant with buds that have not yet blossomed.

For cooking you need:

1. 3 liters of birch sap.
2. 5 st. l. Sahara.
3. 1/2 tsp citric acid.
4. Currant cuttings.

Nectar must be poured into a saucepan and heated until foam forms. You can't boil the drink. The foam must be completely removed. Pour sugar and citric acid into the heated liquid. Put a sprig of blackcurrant into prepared glass containers. They should be pre-washed and rinsed with boiling water. Filter the composition, pour into jars, roll up, wrap and cool.

mint recipe

Spicy and refreshing drink will appeal to many. Harvesting birch sap with mint takes a little time. For cooking you need:

1. 7 liters of birch sap.
2. 10 st. l. granulated sugar.
3. 50 to 70 g dried mint.
4. 1/2 tsp citric acid.

Birch sap should be poured into a saucepan and placed on fire. While the drink is heating, prepare containers in which it will be stored all winter. Banks can be used glass or polyurethane. They need to be washed and sterilized. Do the same with lids.

It is necessary to remove the foam from the surface of the hot liquid and pour sugar and citric acid into it. When the components are dissolved, add a bunch of mint to the drink. The amount depends on personal preference. The more mint in the product, the more fragrant it turns out.

The container with the finished product must be removed from the fire. The drink should be infused for 10 minutes. Then it must be brought to a boil again and strained. Pour into prepared containers and seal tightly.

Adding caramel will make the juice more appealing to kids

Extraordinary drink with caramel

This is another original recipe for making birch sap. Preserving a drink with caramel is very simple. For cooking you will need:

1. 3 liters of birch sap.
2. 3/4 st. granulated sugar.
3. Several caramels. You can use mint, barberry or pear.
4. 2/3 tsp citric acid.

The juice should be brought to a boil, but not boiled. Pour sugar, citric acid into the drink and lay out the candies. After that, birch sap should stand for a while. At the end, the drink should be brought to a boil, filtered and poured into jars, previously washed and sterilized.
The product must be sealed. Banks must be turned upside down, wrapped and left in this position until completely cooled.

Rosehip recipe

The taste of the drink depends on the additional components of the recipe. In birch sap, you can add not only fruits, but also raisins and other dried fruits. For 3 liters of fresh product you need:

1. 1 handful of rose hips.
2. 3/4 st. granulated sugar.

The cooking process is similar to previous recipes. First you need to prepare the containers, and then the product itself. Add sugar and rose hips to the juice. Bring the resulting mixture to a boil and, after filtering, pour into jars. Rolled containers must be turned upside down and wrapped.

It is worth noting that the product, which contains rose hips, is a good prophylactic. The drink can reduce the risk of developing cardiovascular diseases.

Juice with barberry

Birch sap is combined with many fruits and berries. in this case is no exception. With it, the product turns out to be no less fragrant. For cooking you need:

1. 3 liters of birch sap.
2. 100 g of barberry berries.
3. 1 st. granulated sugar.

Barberry adds nutrients to the juice

First you need to prepare containers: wash and sterilize. In this case, it is better to use jars, the volume of which is 3 liters. Pour a glass of granulated sugar and 100 g of berries into each container. Pour birch sap into a saucepan and bring to a boil, but do not boil. After that, filter the product. It is best to use gauze.

Pour hot liquid into jars and close tightly. Dissolve sugar already in a rolled container. To do this, you can shake it a little or roll it on the floor.

In this way, birch sap can be preserved in combination with various fruits and berries. To do this, you can use, and pears of sour varieties,. Each of the drinks has its own unique taste and aroma.

Birch sap is a unique product, the use of which has a positive effect on the functioning of the immune system. It contains tannins that give antiseptic properties to the product. Glucose and fructose contained in nectar improve brain function. For this reason, experts recommend using it for those who experience severe mental stress. It should be noted that the composition does not cause allergic reactions, and has practically no contraindications.

Birch sap conservation: video

How to close birch sap: photo

Many people love birch sap or apiary, but someone buys it ready-made, and someone has a tradition to harvest birch sap in early spring. But if you really want to preserve birch sap for the winter, you need to know how to do it correctly, since other harvesting methods allow you to save birch sap until the middle of summer. Here we will talk in more detail about the recipe for canned birch sap and how to harvest it for the future.

How to preserve birch sap?

Method 1

If you roll birch sap, as written in this recipe, then in addition to the product itself, you need to prepare sugar, citric acid and lemon or orange. We take 2 tablespoons of sugar for each liter of juice, citric acid is needed on the tip of a knife, citrus fruits - to taste.

Cut lemon (orange) into thin slices and put in a container with birch sap, send sugar and citric acid there. Let the juice boil and pour into pre-sterilized jars. We put a slice of lemon in each jar and quickly roll it up. Leave the juice to cool completely, and then send it to storage.

Method 2

To harvest birch sap in this way, in addition to the juice itself, yeast will be required, at the rate of 20 grams per 1 liter. Pour the juice into a saucepan, heat it and dilute the yeast in it. After the juice is exposed to the cold for 4 days. After four days, the juice is poured into sterile jars and rolled up.

Harvesting and storage of birch sap until summer

We figured out how to preserve birch sap, but not everyone will be able to endure until winter, and even during heat treatment, some useful qualities are lost. Therefore, it is better to drink birch sap fresh, or prepare one of the delicious drinks that can delight you with its taste and health benefits until mid-summer.

Kvass from birch sap

For 1.5 liters of birch sap, you need to take 15-20 pieces of raisins, 2 tablespoons of sugar.

Pour fresh, freshly harvested juice into bottles, put raisins and sugar. You can also add orange or lemon zest. We close the bottles tightly and take them out to the cold. It is better to store bottles in a supine position. After 3 months, the foamy drink will be ready. They drink such kvass with or without sugar, as you like.

Refreshing drink made from birch sap

You will need dried apples and pears and sugar - 1 liter jar for 10 liters of birch sap.

Pour the juice into a large saucepan, add sugar. We tie dried fruits in cheesecloth and dip in juice. We close the pan and send it to the cold, ideally in the cellar. The drink will be ready in 2.5-3 months.

berezovik

True fans of birch sap can try to make such a drink. For 5 liters of birch sap, you need to take 1 liter of port wine, 2 lemons and 1.6 kg of sugar.

We cut the washed lemons, together with the zest, into pieces. We remove the bones. Pour port wine, juice into a saucepan (barrel), add lemons and sugar. We close the dish with a lid and take it out to the cold. After 2 months, we bottle the birch and cork them well. Those who are not making birch for the first time are advised to attach corks to bottles with wire so that they do not fly off. Bottles are stored lying down in the cold (in the cellar). You can drink birch tree four weeks after bottling.

birch vinegar

If you like natural vinegar, you can try to make it from birch sap. It will take 2 liters of juice, 40 grams of honey and 100 grams of vodka.

We mix all the products in a saucepan or a barrel. We cover the container with gauze and put it in heat. After 2-3 months, the vinegar will be ready. It must be bottled and sent for storage in a cold place.

It is difficult to overestimate the benefits of birch sap. It perfectly quenches thirst, is a source of vitamins, vegetable sugar, trace elements and tannins. Birch sap is used not only in the food industry, but also in cosmetology and medicine. Of course, during the preservation process, the juice loses some of its beneficial properties, however, if certain rules are followed, most of the vitamins in a canned drink can be preserved.

Keep in mind that not all birch trees have sweetish sap. Some have a rather unpleasant juice taste. Therefore, choose a tree for yourself “to your taste”. Remember “your” birch and take juice from it every year.

Birch sap is the most useful and valuable drink, rich in minerals, organic acids, essential oils and other substances indispensable for our body. And it is not necessary to go to the store for it! You can make this real health elixir yourself at home. Have no idea how to preserve birch sap? We will advise today!

Basic Recipe

Most often, this forest nectar is combined with citric acid to give the drink a sweet and sour taste. Follow the instructions below and you will achieve the same result. You need a row ingredients:

• Citric acid - 25 gr.;
• Birch sap - 5 liters;
• Sugar - 625 gr.

Cooking:

• Pour the juice into a saucepan and put it on the fire, when the boil is close, foam (usually yellowish or orange) will appear on the surface. Be sure to remove it, otherwise it will spoil not only the appearance of the finished drink, but also its taste;
• Important point: do not boil the juice, otherwise all healing microelements will die;
• Add sugar and citric acid;
• Prepare jars: sterilize them or bake them in the oven;
• Take clean gauze and put jars on the neck, pour juice. Such a "procedure" is necessary in order to additionally cleanse the drink from the "gifts of the forest": small leaves, buds, etc. You can do it differently: after the sugar and citric acid have dissolved, strain all 5 liters. sweet nectar. Just keep in mind that this will be quite difficult: “working” with a hot liquid is not the most pleasant experience;
• Now it remains only to roll up the juice, turn the jars upside down and, wrapping them, put them to cool.

If you have more or less drink, change, according to the proportions, the volume of sugar and concentrated acid.

lemon breeze

If you want to preserve birch sap at home without adding citric acid, but not deprive it of a sweet and sour note, be sure that this is possible. And this recipe will show it.

Ingredients:

• Birch sap - 3 liters;
• Lemon - 1 pc.;
• Sugar - 3/4 tbsp.

Cooking:

1. Pour the juice into a convenient container and put on fire;
2. While it is heating up, sterilize or ignite the jars into which you will spill the birch sap;
3. Wash and cut the lemon into slices and arrange in prepared containers;
4. Reduce the heat to low, remove the foam that appears and add sugar. Until it dissolves, stir the drink;
5. Then proceed according to the scheme described in the 1st recipe: put gauze on a jar and pour juice, roll it up, turn the container upside down and wrap it up and let it cool.

orange storm

There are many recipes for making birch sap, but this one is the most harmonious. Exotic notes of citrus are perfectly combined with a truly Russian drink, and as a result of such a successful synthesis, a delicious mix is ​​obtained.

Ingredients:

• Birch sap - 5 liters;
• Citric acid - 25 gr.;
• Orange - 3 pcs.;
• Sugar - to taste.

Cooking:

1. Pour the juice into a saucepan and put it on fire;
2. Calcined or sterilized jars (liter or one and a half liter);
3. Wash the orange and cut into slices. In each prepared container, put 3-4 slices of exotic fruit;
4. When the drink has come to a boil, remove the foam that appears, add sugar to it. Wait until it dissolves, and then introduce citric acid;
5. Complete the canning of birch sap with the standard procedure: throw gauze over the jars, pour the drink, roll it up and set it to cool, after wrapping it.

If you do not like citrus fruits, replace the orange with a mixture of wild rose and hawthorn, dried fruits. Or maybe you have more recent ideas on this?

Currant calm

For lovers of sweet drinks with a mild, even taste, a recipe for birch sap with currant cuttings is sure to suit. You can get the latter in the market or in your summer cottage. Be sure to choose young shoots, bright green and rich in vitamins.

Ingredients:

• Birch sap - 5 liters;
• Currant cuttings - 15 pcs.;
• Sugar - to taste;
• Citric acid - 25 gr.

Cooking:

1. Place the nectar in a saucepan and send it to heat up;
2. Prepare the banks;
3. Rinse the cuttings thoroughly under running water. Cut them so that they completely fit into a liter-one and a half liter jar and, subsequently, do not interfere with the rolling of birch sap;
4. When the drink is already close to boiling, reduce the heat, collect the foam, add sugar to the pan, let it dissolve, introduce citric acid;
5. Pour the juice through cheesecloth into jars, roll it up and set it to cool.

mint tornado

Fresh and spicy flavors attract many, and if you love them too, follow this birch sap canning recipe.

Ingredients:

• Mint - 3 dried sprigs (≈50-70 gr.)
• Birch sap - 7 liters;
• Sugar - 10 tablespoons;
• Citric acid - 1/2 tsp

Cooking:

1. Pour the juice into a saucepan and put on fire;
2. In the meantime, prepare the jars;
3. Bring the drink to a boil, collect the foam, add sugar and citric acid. When they dissolve, put in the mint (if you crave to make the nectar more fragrant, you can add more than 3 sprigs). Turn off the heat and let it brew for 10 minutes. After this time, bring the mint smoothie back to a boil;
4. Start pouring birch sap, do not forget about filtering. Roll up the drink and send it to cool.

If there is no dried mint in the store, you can safely replace it with candies of the appropriate taste. Arrange them in 2-3 pieces. into three-liter jars and fill with juice with the addition of sugar and citric acid.

As you noticed, making a delicious drink at home is not difficult at all, you just have to dare it, and this winter you can enjoy your own masterpiece.