Banana muffin with walnuts. Banana muffin with walnuts

However, in my opinion, this is absolutely unfair. Banana muffins have a special mind-blowing aroma, with notes of home comfort. I can talk about texture for hours. Whether it's banana muffins or banana muffins in special large shapes, the texture remains as delicate as a cloud. The inside of the baked goods is very juicy (assuming you use a good recipe). In addition, a mixer is not needed for cooking, unlike.

Ingredients

• Bananas (very ripe, soft) - 2 pcs.
• Flour - 250 gr.
• Eggs - 2 pcs.
• Butter - 100 gr.
• Sugar - 100 gr.
• Baking powder - 2 tsp
• Vanilla sugar - 10 gr.
• Nuts - 2 tablespoons

Cooking method

In order for the dough to be homogeneous, all ingredients should be at room temperature. Therefore, we get all the ingredients that the recipe for banana muffins requires from the refrigerator in advance, about 1-1.5 hours before the start of cooking.

Mashed bananas. This can be done using a fork, or with a blender. As you prefer.

Place butter with sugar and vanilla sugar in a deep, clean container and grind until smooth.

Add eggs. Stir thoroughly.

We also send prepared fruit puree here.

Sift flour with baking powder. Stir so that there are no lumps. The dough is quite thick. This is as it should be, don't worry.

Nuts must be chopped with a knife, or chopped in a blender into coarse crumbs. We send chopped nuts to the dough.

Prepare a baking dish by greasing it with unscented vegetable oil.

Putting our future banana cupcake into a mold. Sprinkle with nuts on top (optional).

We send the form to the oven already preheated to 170 degrees. Baking time is about an hour. Check readiness with a wooden skewer.

Here we have such a handsome man. Pay attention to the cut. Even the photo conveys all the tenderness of the "crumb".

The banana muffin recipe is quite flexible in terms of additives. If you do not like nuts, you can replace them with any dried fruit that you think would work here. Dried cherries, cranberries, raisins, dried apricots behave great if you add them to banana muffins. Dried fruits will not spoil the texture, unlike fresh berries. Fresh berries will begin to secrete juice, and this is excess moisture. In this recipe for a muffin with bananas, we absolutely do not need it.

Cook with pleasure, with heart and with. Then you will get real exclusive masterpieces!

Wash the lemon thoroughly, and then it is advisable to pour boiling water over it. Thinly peel the top layer - the zest - from about half a medium lemon, or the whole one. Squeeze out a large tablespoon of juice.

For the cake, we take very ripe bananas. Do not let the dark spots on the peel scare you.
Put peeled bananas, sour cream (I have 15% fat), sugar, eggs (~ 65 grams each), essence, salt in a blender. Beat and mix everything until smooth.

The oil must be softened. Notice not melted, but soft so that you can beat it. What will you do. Beat with a mixer until it brightens, about 2-3 minutes. Add the banana mixture in 3-4 passes, whisking for about a minute each time.
Chop the nuts with a knife.
Sift flour with baking powder. Pour nuts into the oil-banana mixture and mix with a mixer at low speed. Literally 10 seconds, do not stir for long.

Preheat oven to 170 ".
I love to bake in a tin wrapped with plain baking paper - both clean and guaranteed. I have a teflon cake pan, its size is 11x30.

We base the dough into a mold and level. Of course, you can, like me, put nuts on top of the dough for beauty, but this is more likely for a photograph, since after that we will sprinkle with chocolate. But if you exclude chocolate, then you can put more nuts on top, especially since they are very harmonious in this cupcake. Banana baked goods love walnuts.

Put the cake in a preheated oven, preferably for about 45-50 minutes. After about half an hour, I sprinkle the cake with grated chocolate.

The banana muffin / bread is a traditional American pastry.
Crunchy on the edges and soft on the inside, with a rich, sweet banana aroma. For cooking, it is best to use overripe bananas with a darkened skin. My today's version cooks very quickly, dates add spice to the bread, but adding walnuts to banana bread is a classic for me personally.

Ingredients (for 1 mold 10cm / 25cm)

100 g butter at room temperature
2 eggs
1/2 tbsp. brown sugar (100 gr)
1+ 1/4 tbsp. flour (150 gr)
1 tsp baking powder
2 ripe bananas
100 g dates, cut into small pieces
50 gr. finely chopped walnuts

Preparation

Beat butter, eggs and sugar (whisk)
Add flour and baking powder
Mash bananas well with a fork and add to the dough
Add dates and nuts, stir
Bake bread in preheated to 180 gr. oven for 1 hour

Marginal notes:
* Feel free to experiment with additives. You can add chocolate chips, raisins, or coconut to banana bread
* Banana bread will keep in the refrigerator for 1 week if wrapped in plastic wrap or foil
* And here is a delicious banana cookie recipe. Another use case for overripe bananas

Did everything according to the recipe. At first, when I made the dough, it seemed very thick. I was afraid that I overdid it with flour, but when I added banana puree and nuts, it turned out to be perfect!
And what a smell .... And this dough has not yet entered the oven !!! when I put it in a cake pan, there was a desire to eat it and lick the spoon))
In my opinion, banana baked goods do not require any other aromatic additives, on the contrary, I do not want to interrupt such a crazy delicious smell! I'll even tell you that EVEN BANANAS DO NOT Smell SO TASTY!
So, the cupcake turned out to be very tasty, I finally tested my new cupcake mold and I REMAINED VERY SATISFIED WITH THE RESULT! There will be no cutaway photo, they swooped down and ate in one fell swoop))
Thank you, dear Zhanna, thank you for your recipes! I'm waiting for your new creations!

BON APPETIT!

Some of us remember the times when bananas were really exotic fruits for us, which could be obtained infrequently, having stood in a huge queue. I remember my first acquaintance with them. Having bought completely green bananas, my mother put them on the stove to ripen. Curious, I decided to try one. Having experienced a mixture of surprise and disgust, I no longer tried to try them for several years, no matter how they tried to convince me that green bananas and ripe bananas are completely different things. Now I treat them evenly, without much enthusiasm, but I love baking with them. And I often bake banana muffins for my family.

Especially if the bananas are stale, overripe and not too presentable in appearance. He "leaves" instantly, not having time to cool down. My family members don't care that the banana cake has to cool down to show its flavor in all its glory. You can add more chocolate chips to the dough or pour melted white chocolate on the finished banana cake. But this is already a festive option.

Calorie content: Not specified
Cooking time: 80 minutes

It is very easy and simple to pamper your friends or family with a delicious dessert, spending a minimum of time, money and dishes.
The products necessary for baking can be found in the house of any housewife. One cupcake is easily enough for 6 people, as long as they don't ask for more!
For the main measure, we take a glass from a multicooker.
Do not use a mixer - otherwise, it will be a completely different baked product.

Banana nut cake - recipe with photo.

Products for cooking:



- flour - 2 glasses;
- sugar - 3/4 cup;
- soda - 3/4 teaspoon;
- baking powder - 1 teaspoon;
- salt - 1/2 teaspoon;
- walnuts - 1 glass;
- 3 bananas;
- butter - 50 g;
- egg - 2 pcs.;
- yogurt - 1/4 cup;
- vanillin - 1 teaspoon.

How to cook from a photo step by step

You will need two mixing bowls. One of them is better to choose a low one with a wide bottom for bananas.
So, sift two glasses of flour into the first bowl, add salt, soda and baking powder.



Do not grind nuts in a blender! The fractions will be very small, and there will be no joy from the pieces of nuts in the cupcake. "Grandma's Method" will come in handy here. Pour the nuts into a bag and crush them with a chop hammer or roll them out with a rolling pin. Then your banana nut cake will not only be flavored with nuts, but also with the nuts themselves. Pour the chopped nuts into a bowl of flour. Mix everything and set it aside.



Take the second bowl, put the peeled bananas in it and grind them with a fork until puree. It is better if the bananas are ripe and soft, bananas with dots and specks on the peel will do. As a rule, homemade such bananas are rejected, but for a cupcake, this is the best option.





Cut the butter into small pieces and microwave. Usually a minute is enough for this, if the butter was put out of the refrigerator earlier - even less. Pour the melted butter into the banana puree.
Beat two eggs in the same container. Add to bananas and butter.
We supplement the mixture with ¼ a glass of yogurt, this is approximately a tablespoon. Yogurt can be any, homemade or store-bought, natural or flavored.



Mix everything and gradually add the flour mixture to the puree. Mix everything thoroughly with a fork.



Pour the dough into a multicooker mold or any other form for making a cake in the oven, pre-grease the walls and bottom of the mold with a napkin with any vegetable oil. Let it stand for five minutes and settle, air bubbles will come to the surface during this time.





In the multicooker, your cake will be cooked in baking mode for 50 minutes. If you use the oven - 30-35 minutes. You can always check the readiness of baking by piercing the dough with a wooden torch.



When the banana nut cake is ready, let it rest for 5 minutes and place on a platter.
Bon Appetit!
Also be sure to cook