Alcoholic "Mojito": a recipe for a classic Cuban cocktail. Mojito: classic composition and homemade variations

The once exotic Cuban mojito cocktail is now very popular. The drink perfectly quenches thirst, therefore it is considered the most common cocktail in the summer. The non-alcoholic version is not inferior in popularity to the classic, moderately strong mojito.

Historical reference

The predecessor of the mojito cocktail is the Drak drink: a strong alcoholic composition, to which mint and lime were added. Legend has it that pirates used it in this form to protect themselves from infectious diseases on campaigns.

In 1942, a small family bar-restaurant La Bodeguita del Medio opened in Havana, where for the first time they began to offer guests a mojito cocktail in its usual form. The recipe gained particular popularity when American bars included the drink in their menus.

Composition and proportions

The classic recipe for this Cuban cocktail contains the following ingredients:

• lime (you need to squeeze the juice out of it) - 1 pc;
• rum (white) - 30 ml;
• carbonated water - 60 ml;
• sugar (ideally, cane) - 1 tsp;
• fresh mint leaves - 5-6 pcs;
• crushed ice (cubes) - 100 grams.

A non-alcoholic version of the mojito cocktail is prepared according to similar proportions, but it does not include rum. This recipe perfectly quenches thirst, the drink has a pleasant fresh taste due to the harmonious combination of lime and mint. To make a non-alcoholic mojito, instead of regular sparkling water, its sweet counterpart, like Sprait, can be used. In this case, sugar can be excluded from the recipe.

mojito cocktail recipe

To prepare this drink yourself, you need to squeeze the juice from the lime before mixing the ingredients. The fruit is quite soft, so it is not difficult to do it by hand. In the absence of lime, you can replace it with lemon, but in this case the drink will lose some of its flavor characteristics.

The subsequent algorithm of actions:

In the absence of fresh mint, you can replace it with dried: the taste will change, but the freshness of the composition will remain. The drink recipe does not imply the use of a shaker: the ingredients are well combined with each other, so you just need to mix the drink with a straw.

If you want to get a stronger drink, you can increase the dose of rum and at the same time reduce the amount of carbonated water. A budget mojito cocktail may include vodka instead of expensive white rum.

As an original decor, ice cubes with frozen fresh mint leaves or lime popsicles can be added to this cocktail. If you use cane sugar instead of regular white sugar (as in the original recipe), you can achieve fragrant caramel notes, which will add extra flavor to the mojito.

A mojito cocktail is served in a wide glass with a thick and short cocktail tube (mint can get stuck in a thin one). Ice must be prepared in a large fraction, especially in the case of a strong alcoholic version. Decorate the mojito with a slice of lime or a few mint leaves. Served immediately after preparation, consumed chilled. Since sugar crystals dissolve slowly in a cold liquid, experienced bartenders use sugar syrup instead of pure granulated sugar.

The proposed proportions can be modified according to your own taste preferences, each time achieving a new taste. A mojito cocktail is considered properly prepared if the glass with it is foggy from the cold. Since the ice melts quickly enough, it is customary to drink the mojito quickly too, so that the rum does not lose its taste and dilute.

Alternative mojito cocktail recipes may include watermelon juice, apple juice, strawberry juice, peach juice, mango juice, or cherry juice. Such compositions have nothing in common besides refreshing properties with the classic mojito, but they may well exist as original versions of sweet alcoholic or non-alcoholic cocktails. In such embodiments, sugar or syrup may be omitted if they involve a moderate amount of alcohol base. The ingredient that no mojito cocktail can do without is mint, otherwise cocktail connoisseurs can experiment with the composition.

Refreshing cocktail Mojito originally from Cuba fell in love with our compatriots for its excellent taste and the ability to quench your thirst in the summer heat. It is prepared in alcoholic and non-alcoholic versions, but this does not make the drink lose its qualities. Cuban bartenders make it with rum, mint and sparkling water. The classic Mojito recipe first came to the United States, then spread around the world. Now, at home, anyone who has the right tools and ingredients at hand can make a coolant.

Mojito traditional with rum

From the given amount of products, 2 large servings of the drink are obtained:

How to cook Mojito according to the old classic recipe:

1. Sugar is poured into a tall glass and mint leaves, mashed by hand, are placed on top. It is not necessary to cut the greens, otherwise it will lose essential oils;
2. With a spoon or pestle, carefully grind the mint with sugar;
3. The lime is cut in half and the juice is squeezed out by hand so that the pulp does not get into the cocktail. For a rich taste of the finished product, add a little zest;
4. The entire composition is re-ground and the container is filled with crushed ice to the top. Ice cubes should be of medium size;
5. The mass is poured with rum, the glass is covered with wide dishes and the contents are shaken until the glass fogs up and the mint is evenly distributed;
6. Dilute the Mojito cocktail with soda, sprite or tonic. Sprite sweetens the product, tonic gives astringency;
7. A pair of thick straight tubes are immersed in ice and the glass is decorated with a sprig of mint.

If you want to deviate from the classics, Mojito is made at home from any fruit. Strawberry, pineapple, watermelon and berry bases create a new sound for a sweet-fresh taste. Rum can be replaced with vodka, but the taste of the cocktail for this reason will be rough.

Mojito on vodka

To get Mojito alcoholic on vodka, you need to collect the following ingredients:

Pulp and sugar are well pressed until juice is released. Citrus fruit juice, vodka and tonic are added to the mass. Shards of ice are thrown into the drink and 2 tubes are inserted.

Brazilian variant of Mojito

A delicious cooling drink in Brazil is prepared with the addition of rum and champagne, and local bartenders take two types of rum. Let's learn how to cook Mojito recipe using the so-called Brazilian.

Components:

A tall glass is filled alternately with citrus slices, sugar and mint. The mass is pounded until juice is released. Portions of rum are mixed in a separate bowl, then poured into a glass and the Mojito composition is diluted with a small amount of champagne and Sprite.

Non-alcoholic recipes

Non-alcoholic mojito can be drunk in any quantity at work, at home and at a picnic. The drink perfectly tones the body and saves from dehydration in hot weather.

with watermelon

An unusual pink Mojito cocktail with watermelon will appeal to children and adults. Pregnant women can also drink it, since the drink does not contain an alcohol base. Let's learn the Mojito recipe at home that you can cook in the summer.

What you need:

How to make Watermelon Mojito at home:

1. Mix the pieces of unpeeled lime with sugar and mint;
2. Crush the ingredients with a rolling pin to extract juice and aromatic esters;
3. Remove the pits from the watermelon pulp, cut into small cubes and mash with a fork;
4. Add the berry base to the rest of the ingredients, throw in the ice and mix;
5. Serve the drink to the table in a decorated glass.

If you want to make Mojito watermelon drink alcoholic, instead of 150 g of pulp, put 120 g and add 60 ml of white rum.

diet option

Women who lead a healthy lifestyle and watch their diet and figure will certainly appreciate the dietary Mojito cocktail recipe. It does not contain alcoholic products. The easiest recipe for making a light Mojito consists of the following ingredients:

• Honey - 1 tsp;
• Lime - half;
• Water - 1 glass;
• Mint leaf - 5 pcs;
• Ice - to taste.

How to make Mojito at home with honey:

Children's strawberry mojito

Every parent who knows the recipe for non-alcoholic Mojito with strawberries will be able to pamper the kids with a delicious drink in the summer.

You need to prepare it like this:

1. 6 fresh strawberries, washed and finely chopped
2. The mint is washed and cut into large pieces. A few whole leaves are left for decoration;
3. Sugar (1 tsp) and mint (2 sprigs) are placed in a glass and crushed with a mortar;
4. Strawberry slices, some ice and a few whole strawberries are laid out on top;
5. The mixture is diluted with cool Sprite and garnished with mint.

Rules for the use of Mojito

When asked how to drink Mojito, the bartenders answer that this amazing product is served in a highball - a tall cocktail glass. Ingredients are immediately added to it and ice is added during operation. The temperature of the cooked Mojito should be 10°C to give the consumer a pleasant coolness and freshness. You can have a drink with a fish or meat dish of national Cuban cuisine.

Found an error? Select it and click Shift+Enter or

Many people love the popular alcoholic cocktails and, some visit various establishments just for the sake of this drink, but not everyone knows that it can be very easy to prepare at home. To do this, it is not at all necessary to be a bartender - you just need to correctly select the components and know the recipe for alcoholic mojito at home.

Before we start cooking, we want to know: do you know how long alcohol will disappear from the body? If not, then we advise you to read our article "", and if you drive a car and you "soon" behind the wheel, then use the free online application.

Alcoholic mojito at home recipe

The composition of mojito alcoholic traditional involves the use of:
fresh mint - 7 sprigs;
lime - 1 medium-sized fruit;
white rum - 55 grams;
highly carbonated water or soda;
brown sugar - 3 tablespoons (you can replace 20 mg of sugar syrup);
crushed ice;
sprite.

Alcoholic Mojito at home recipe in stages:

First you need to cut the washed lime in half. Then one half is additionally cut into several more slices, and the second is postponed for a while, as it will be used as a decoration for the drink at the end of its preparation.

Rinse fresh mint and carefully separate the leaves from the twigs. The leaves prepared in this way are laid out in a pre-chilled glass and crushed until a persistent mint smell is released.

The next step is to add lime slices to the mint, which are also crushed until the juice is released from them. Rum and brown sugar are added to the resulting mixture, after which the glass is filled to the top with crushed ice.

Brown sugar can be replaced with sugar syrup, which can also be cooked very simply - just pour 3 tablespoons of sugar into a refractory container and add approximately the same volume of water to them. The resulting mixture is brought to a boil, while the sugar should dissolve without residue, after which the pan can be removed from the heat.

The contents of the glass are gently mixed with a spoon, which captures all the ingredients from the bottom, after which the glass is topped up with soda or soda. Mint leaves and lime slices are usually used as a decoration for the finished drink. As you can see, the classic alcoholic mojito recipe is not particularly difficult.

Recipe for alcoholic mojito with vodka

The widespread popularity of such a soft drink as mojito, especially among the fair sex, has given rise to many different recipes for its preparation, based specifically on rum. However, in the countries of the former CIS, another, more affordable option is more in demand - a mojito with vodka whose recipe is loved by many precisely because of the presence of a traditional Russian ingredient in its composition, which can be purchased for relatively little money in any supermarket.

The composition of alcoholic mojito with vodka involves the use of:
brown sugar - 3 tablespoons;
mint - 3 sprigs;
lime - half the fruit;
crushed ice;
soda;
vodka - 60 mg.

Step-by-step preparation of alcoholic mojito with vodka

First you need to put thoroughly washed mint leaves in a pre-chilled glass, which is crushed or simply torn with your hands. It is also necessary to squeeze half a lime well - this must be done very carefully, trying to squeeze all the juice out of the fruit.

Following the juice, pour three tablespoons of brown sugar into the glass, which can be replaced with regular sugar. After that, the glass is filled almost to the brim with crushed ice and topped up with vodka, after which the contents of the glass must be mixed. The remaining space in the bowl is filled with soda, the amount of which directly determines how strong the finished drink will be.

If desired, the finished cocktail can also be decorated with mint leaves and lime slices. It is worth noting that the absence of such an ingredient as rum in this drink has practically no effect on its taste, and therefore even professional bartenders often use the recipe for mojito with vodka.

For meeting guests, another simplified one in mojito with tequila is perfect. It is indeed easier to prepare than the classic alcoholic mojito recipe, but it takes a little longer to prepare. In order to prepare an alcoholic mojito with tequila, you need to take:
water - 200 mg;
fresh mint - a few branches;
brown sugar - ¾ cup;
sprite - 20 mg;
lemon - 1 medium-sized fruit;
tequila - ½ cup;
crushed ice.

We present you a lesson on making a Mojito cocktail under the guidance of a bartender with five years of experience Antonov Vladimir.
Mojito today is one of the most popular cocktails, not only among girls, but also among the strong half of humanity. In any bar and restaurant you can order a refreshing Mojito. Is it possible to make this cocktail yourself at home? Vladimir assures that it is possible. It only takes a little skill, and your "homemade" Mojito will come out no worse than ordered at the bar. So, Vladimir shows us how to make a Mojito cocktail.

To prepare a cocktail you will need:

Fresh mint - 10 gr
Cane sugar - 10 gr
Lime - 1 pc.
Lemon - 1 pc.
Rum light - 40 ml
Tonic (sprite, carbonated water) - 80 ml

Let's start cooking "Mojito":

	First, prepare all the necessary ingredients: wash and dry the mint leaves, wash and cut the lime and lemon into halves.
	Put mint (10-15 leaves) on the bottom of a tall glass, crush it so that the juice comes out. In this case, you need to keep the leaves intact.
	Sprinkle a layer of cane sugar (1-2 teaspoons) on top of the mint.
	Then take half a lemon and squeeze the juice out of it into a glass. It is advisable to squeeze the juice so that the bones do not get into the glass.
	We cut the lime, cut off several slices from it.
	Put the lime wedges into the glass.
	Then you need to make crushed ice. For this you will need an ice crusher. If you don't have one, wrap the ice cubes in a tea towel and crush the ice with a rolling pin.
	Pour crushed ice into a glass, filling it to the top.
	Add 40 ml of rum to the glass.
	Top up with 80 ml of sprite, sparkling water or tonic. We added a sprite to make the cocktail sweeter.
	Stir the contents of the glass thoroughly with a spoon so that the mint and lime slices are distributed throughout the glass.
	From above we add more crushed ice, with a slide. When serving, garnish the cocktail with a lime or lemon wedge and a mint leaf. Your Mojito is ready!

For some more useful tips on how to cook Mojito deliciously, see the video recipe:

Regulars of night clubs, noisy parties know that mojito is one of the classic cocktails, which is based on mint, soda, lime and sugar. In the alcoholic version, there is still light rum. This drink contains a lot of ice, so it is drunk for a long time and belongs to the category of long drink. Mojito has a huge number of fans around the world and is very easy to prepare at home.

Composition

The traditional ingredients of Mojito are lime juice, cane sugar, peppermint and light rum. For a refreshing effect, crushed ice is also added, and soda fills the drink with gases, dilutes and complements the taste of other ingredients. Soda has recently been often replaced with Sprite or Schweppes. It is important to add all the components in a certain sequence, and the cocktail is served in a tall highball glass with a sprig of mint, lime circles and a cocktail tube.

The history of the drink

According to history, there is no single version of the appearance of the cocktail. According to one of them, this name came from the Spanish word mojo. So the inhabitants of Cuba call the sauce of the same name from garlic, lemon juice, oil, herbs, pepper and other components. Another says that Mojito is derived from Mojadito, which means "slightly moist" and fully characterizes the drink itself.

The third version of the origin of the cocktail is related to the time of the atrocities of the pirate Francis Drake (XVII century). The sailor suggested using rum instead of quickly spoiling fresh water during long voyages. The strength and not always good taste of alcohol made it difficult to drink it often, so they began to dilute it with citrus juice, add mint leaves, which also helped to prevent colds.

The fourth legend (considered the most truthful) speaks of the emergence of mojito in one of the bars of the capital of Cuba, Havana, in 1942. There, the drink was first tasted and forever loved by Ernest Hemingway. Although there is information about the existence of a drink recipe dated 1931. The popularity of the long drink peaked in the 1980s in the United States, and later it began to be included in the lists of classic cocktails of the International Bartenders Association.

mojito recipe at home

Most lovers of alcoholic and low-alcohol drinks prefer the classic version. However, there are many other recipes that differ in strength, taste and aroma, due to the presence of various alcohol components (or their absence) and other components. Mojito cocktails have their own preparation technology, which is easy to reproduce at home, and a non-alcoholic version can be offered to children.

Classic white rum cocktail

• Time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 65 kcal / 100 g.
• Purpose: drink.
• Cuisine: Cuban.
• Difficulty: easy.

When studying recipes for a refreshing drink, you first need to find out what a classic mojito is. This popular cocktail can be found and ordered in any bar, nightclub. To make it at home, it is not necessary to have special bartending skills, you need to take the necessary components and add them in a certain sequence and proportions. According to the recipe, Cuban Bacardi rum should be poured into the classic mojito, but you can use any other light-colored rum alcohol that has a lower strength compared to its dark counterparts.

Ingredients:

• white rum - 50 ml;
• lime - 0.5 pcs.;
• mint - 5-6 branches;
• sugar (brown) - 2 tsp;
• soda - 150 ml.

Cooking method:

1. Prepare (wash and dry) a tall glass in which you will prepare a lime-mint drink.
2. Sprinkle 2 tablespoons of brown sugar on the bottom (it will give an amazing caramel flavor).
3. Tear off mint leaves, rinse, remember a little with your hands, throw in sugar.
4. Pound the ingredients with a special wooden crush (madler) or other kitchen tool.
5. Squeeze the juice from half a lime, strain, add to the sugar-mint mass. Rub everything again to dissolve the granulated sugar.
6. Fill the remaining space to the top with crushed ice.
7. Pour in the rum, cover with half a shaker (or a glass of larger diameter), shake gently. Condensation will appear on the walls of the container, and pieces of mint will be distributed throughout the drink.
8. Fill to the brim with soda, garnish with a sprig of mint, insert a wide tube.

non-alcoholic mojito

• Time: 10 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 27 kcal / 100 g.
• Purpose: drink.
• Cuisine: European.
• Difficulty: easy.

This mojito variant is the perfect way to quench your thirst in the summer. In addition, a non-alcoholic flavored cocktail can be given to children. It can be made and served for a children's birthday and any other holiday, and it is also allowed to use it while driving. Instead of a soda cocktail, it is supplemented with Sprite, which is very fond of children and many adults. Try it!

Ingredients:

• lime - 1 pc.;
• mint - 10 leaves;
• ice (chopped) - 1 cup;
• sprite - 1.5 tbsp.

Cooking method:

1. Cut citrus fruit into slices. Keep one for garnish and place the rest in glasses.
2. Add mint leaves, pour in the sprite, muddle.
3. Pour over ice, garnish with mint, lime wedge.

With vodka

• Time: 15 minutes.
• Servings: 1 person.
• Calorie content of the dish: 90 kcal / 100 g.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

The mojito recipe with the addition of vodka is relevant for Russia; rum is often replaced with such alcohol, since the price of the latter is much higher. Admirers of this version of the cocktail claim that only true fans of Cuban rum can distinguish one alcoholic drink from another. The citrus component is also often replaced with lemon juice, but the result will be very different from the original recipe.

Ingredients:

• vodka - 60 ml;
• mint - 6 leaves;
• lime - 0.5 pcs.;
• granulated sugar - 2 tsp;
• ice - 5 cubes;
• soda.

Cooking method:

1. Take a tall glass, add sugar, squeezed lime juice and vodka.
2. Stir until the sugar crystals are completely dissolved.
3. Add mint leaves, ice, pour soda to the brim. Decorate, insert a straw.

strawberry mojito

• Time: 15-20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 75 kcal / 100 g.
• Purpose: drink.
• Cuisine: Cuban.
• Difficulty: easy.

Various fruits and berries are often added to the standard set of ingredients, which fill the drink with amazing aromatic and flavor notes. One of the most sought after is a strawberry smoothie with the addition of fresh berries, syrup and honey as a sweetener. Cocktail has not only a wonderful taste, but also a beautiful red-pink color.

Ingredients:

• strawberries - 8 pcs.;
• mint - 25 g;
• lime - 1 pc.;
• "Sprite" ("Schweppes") - 300 ml;
• strawberry syrup (mint) - 15 ml;
• honey - 25 g;
• white rum - 80 ml.

Cooking method:

1. Puree strawberries with honey in a blender.
2. Remember mint leaves in a glass, squeeze the juice from a citrus fruit, chop the pulp from ½ of the fruit, add to the mint.
3. Mix rum with ice using a shaker, pour over the rest of the ingredients.
4. Pour in the soda syrup, gently stir with a spoon.
5. Garnish with a strawberry, mint sprig.

sprite cocktail recipe

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 80 kcal / 100 g.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

Russian bartenders often top cocktails with sprite, so soda is not uncommon in cocktail recipes. And in alcoholic and non-alcoholic versions. Thanks to the sugar content in soda, you don't need to sweeten your homemade mojito. If the alcohol component is removed from the recipe, then drinking can be offered to children, pregnant women, and drivers.

Ingredients:

• vodka - 60 ml;
• mint - 5 leaves;
• lime - 0.5 pcs.;
• ice, Sprite.

Cooking method:

1. Place slightly crushed mint leaves in a glass.
2. Pour in the squeezed lime juice, vodka.
3. Crush and throw ice, top up the glass with soda.

With martini

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 96 kcal / 100 g.
• Purpose: drink.
• Cuisine: Russian.
• Difficulty: easy.

The mojito recipe has changed so much that instead of Cuban rum it began to contain not only vodka, but even gin, champagne and martini. Each type of alcohol changes the taste of the cocktail. Such combinations began to appear when, if necessary, to make a drink at home, there was no Cuban alcohol or there was simply not enough money for it.

Ingredients:

• lime - 0.5 pcs.;
• mint - 12 leaves;
• sugar - 1.5 tsp;
• martini, "Sprite" - 0.5 glasses each;

Cooking method:

1. Mash the mint leaves with your hands, throw into a glass, add granulated sugar.
2. Slice 2 lime wedges and toss with mint-sugar mixture. Pour in the juice squeezed from the rest of the citrus.
3. Muddle with muddler so that the ingredients release the juice.
4. Add ice, pour in Sprite, martini. Garnish with mint leaves and citrus slices.

Cuban mojito

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 101 kcal / 100 g.
• Purpose: drink.
• Cuisine: Cuban.
• Difficulty: easy.

This type of cocktail is called "Cuban" due to the fact that the original recipe is sustained. That is, rum, lime, soda are not replaced by ordinary vodka, lemon and sprite. Sugar is also used cane, which has a slight caramel flavor, and not the usual white for us. Having maintained the indicated proportions and sequence of actions, you can feel like a regular in a real Cuban bar.

Ingredients:

• juice of ½ lime;
• Cuban white rum - 45 ml;
• cane sugar - 2 tsp;
• mint - 2 branches;
• ice - 6 cubes;
• soda (carbonated water) - 90 ml.

Cooking method:

1. Grab a highball or collins (tall glass). Pour sugar, squeeze lime juice, add mint leaves.
2. Pour in the soda. Stir the liquid with a spoon, lightly rubbing the mint.
3. Add white rum, ice cubes.

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 152 kcal / 100 g.
• Purpose: drink.
• Cuisine: international.
• Difficulty: easy.

There is an option with sparkling wine loved by most women. Nevertheless, it is difficult to call it a light female drink, since the strength of the drink is enhanced by the addition of rum. Preparing a cocktail is very easy, it is quite possible to reproduce the procedure at home without special bartending abilities. The taste of mojito with champagne is somewhat different from the previous options, sparkling wine gases replace soda.

Ingredients:

• dry champagne - 60 ml;
• rum - 45 ml;
• mint - 1 handful;
• lime juice - 15 ml;
• fine granulated sugar - 1.5 tsp;

Cooking method:

1. Take a shaker, put mint leaves, granulated sugar inside, pour in citrus juice, rum.
2. Close the lid, shake for about 0.5 minutes.
3. Pour into a champagne glass, fill the remaining space with sparkling wine. Top with mint leaves.

Alcoholic cocktail with gin

• Time: 10 minutes.
• Servings: 1 person.
• Calorie content of the dish: 84 kcal / 100 g.
• Purpose: drink.
• Cuisine: international.
• Difficulty: easy.

This type of alcohol like gin has a tart taste, a pungent smell. However, it is often used to make mojitos and at home too. Other components dilute and complement the aromatic and flavor notes of gin, making the drink much more interesting during tasting. If you have some of this alcohol left in the fridge, make yourself and your friends a delicious mojito.

Ingredients:

• lime (lemon) - 1 pc.;
• sugar - 2 tsp;
• mint - 1 bunch;
• carbonated water - 120 ml;
• gin - 60 ml;
• ice - 6 cubes.

Cooking method:

1. Slice the citrus into thin slices.
2. Tear the mint leaves with your hands.
3. Pour the gin. Remember the components of a special pusher.
4. Add crushed ice, top up the glass with soda.

The technology for preparing a delicious mint-lime drink is not complicated; it is possible to make it at home. The main thing is to take into account the recommendations of professionals and follow these tips:

1. Use only mint leaves, the stems will add an unpleasant herbal flavor.
2. Mint is better not to press hard, do not chop, but just mash, otherwise small pieces will clog the tube.
3. Lime slices should not be crushed, it is better to pour in citrus juice, otherwise the drink will become bitter from the pulp.
4. When replacing soda with sprite or tonic, reduce the amount of sugar stated in the recipe.
5. When increasing the number of ingredients, follow the proportions.
6. So that during the tasting Mojito does not come across sugar crystals, replace it with sweet sugar syrup.

Video