Baked pita rolls recipes. Roll with minced meat cooked in the oven

The filling for pita roll can be different. Moreover, such an appetizer turns out to be tasty not only from salty, but also sweet ingredients. It can be prepared for both the festive and everyday table.

General information about the dish

What is the most delicious filling for pita roll? It is rather difficult to answer this question unambiguously. After all, different people have completely different culinary preferences. Someone loves a classic appetizer with crab meat, someone prefers to eat pita bread along with thinly sliced sausage, and someone even adds lightly salted red fish to such a dish. We decided to present you some of the simplest and most affordable recipes that are most popular even among the most demanding gourmets.

Choosing the Right Base

Before telling you about how the filling for pita roll is prepared, you should tell you how to properly acquire the basis for such an appetizer. It should be noted that its choice in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing - when choosing this product, you should pay attention to its size. It should be large, dense, but at the same time quite thin. Also, when buying pita bread, you need to pay attention to its expiration date. It should be about 3-5 days. If lavash is placed in a vacuum package, then its shelf life can be significantly increased.

If you purchased such a base in advance, then it is undesirable to remove it from the bag. After all, thin pita bread dries pretty quickly. It should also be said that such a product must be stored at room temperature, and not in a refrigerator.

Stuffing for lavash roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty snack for the festive table. This is due not only to the fact that the ingredients for this dish are relatively inexpensive, but also to the fact that it turns out to be very nutritious and satisfying.

So, to create such a roll, we need:

large thin pita bread - 1 pc.;
frozen crab sticks - 130 g;
hard cheese - about 90 g;
greens - a small bunch (parsley, dill);
village eggs - 2 pcs.;
mayonnaise on a quail egg - add at your discretion;
garlic cloves - a couple of pcs.

Preparing the Components

The filling for pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and completely defrost it. Next, crab sticks need to be chopped on a grater (large).

After processing the main component, it is necessary to proceed to the preparation of eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to chop the eggs on a grater (fine). In the same way, it is necessary to chop any kind of cheese with garlic cloves. As for fresh herbs, it should only be finely chopped with a knife.

Snack Formation

The filling for pita roll with crab sticks is prepared as follows: all the above ingredients must be placed in a common container, and then seasoned with mayonnaise on a quail egg and mixed thoroughly. As a result, you should get a fairly thick fragrant mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look as beautiful as you would like.

After preparing the filling, unfold the pita bread on a flat surface and evenly spread the crab mixture on it. Next, the base must be rolled up into a tight roll, wrapped with cling film and kept in the refrigerator for about 35-40 minutes. Before serving, the fragrant appetizer should be cut into pieces 1.6 centimeters thick.

Cooking a delicious snack with sausage

Stuffing for pita roll with sausage is the second most popular dish among those who are not indifferent to such an appetizer. To prepare it, we need:

large thin lavash - 1 pc.;
boiled sausage (you can take fragrant ham) - about 130 g;
hard cheese - about 110 g;
green lettuce leaves - a large bunch;
tomatoes are not very fleshy - 3 pcs.;

Ingredient Processing

The sausage filling for the roll is prepared as easily and simply as the one above, using crab sticks. For her, you need to take a bunch of green lettuce, rinse it thoroughly in cold water and dry it completely, soaking it with paper towels. Next, you need to chop the boiled sausage into thin straws. In the same way, it is required to cut and ripe tomatoes of durum varieties.

How to form correctly?

After processing the ingredients, lay out a thin pita bread on a flat surface, put fresh lettuce leaves on it in an even layer, and then apply a mayonnaise net on them. Next, you need to place sausage straws and tomatoes on the base. In conclusion, all the ingredients should be sprinkled with grated cheese and wrapped in a tight roll. After wrapping the finished snack in cling film, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for the lavash roll with canned food is prepared in several stages. For her we need:

large thin pita bread - 2 pcs.;
canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
hard cheese - about 110 g;
large country eggs - 3 pcs.;
green onion - a few arrows;
mayonnaise on a quail egg - add at your discretion.

Food processing

To prepare such an appetizer, boil large country eggs, cool them, and then chop them on a grater (fine). Similarly, it is necessary to chop the cheese. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous gruel with a fork.

Formation process

To prepare a fragrant appetizer from pita bread, it should be spread on a flat surface, and then coated with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. At the end, all the ingredients must be wrapped in a tight roll and placed in the refrigerator, after closing the lid or wrapping it in cling film. After an hour, the appetizer can be safely cut and served at the table.

Cooking a classic Mexican burrito

The filling for chicken, cheese and mushroom pita roll takes a little longer to cook than the above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

large dense pita bread - 1 pc.;
chicken breasts - about 300 g;
hard cheese - about 90 g;
fresh champignons - 4 pcs.;
lettuce - a few pieces;
sunflower oil - use at discretion;
spices - use to taste.

Heat treatment of ingredients

In order for you to get a delicious filling for pita bread roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from bones and skins, and then chop them very finely along with mushrooms (preferably straws). Next, the products must be put in a pan with oil, seasoned with spices and cooked until the broth is completely evaporated and partially roasted. As for cheese, it should only be crushed separately on a small grater.

Forming a burrito

To form such a dish, put a dense pita bread on a flat surface, and then place fresh lettuce leaves on it. Next, lay out the fried chicken breast and mushrooms on the base. It is necessary to form a burrito as follows: first, you need to bend the edges on the long side, and then, holding them, wrap the pita bread in a tight roll. You can consume this Mexican dish immediately after preparation.

Cooking a delicious dish with salmon for the festive table

Lavash roll stuffing with red fish and cottage cheese is ideal for a festive table. It should be noted that all your invited guests will surely appreciate such an unusual snack.

So, we need:

large thin pita bread - 1 pc.;
fresh cottage cheese - about 200 g;
salted salmon - about 230 g;
dill greens - a few branches;
coarse salt - use to taste.

Cooking method

The filling for pita bread roll with cottage cheese and red fish turns out to be quite unusual. And before you start forming such a snack, you should make a milk cream. It requires putting cottage cheese in a blender and transforming it into a homogeneous and airy mass at the highest speed. After that, finely chopped dill, a little salt and grated cloves of garlic must be added to the cream. Mix all the products laid out in the bowl again with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

We form a roll and serve it to the table

Having prepared the main ingredients, you need to put the Armenian lavash on a flat surface, and then gently grease it with curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next, thin slices of lightly salted salmon should be laid out on the curd mass. After that, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully laid on a plate and presented to the festive table.

Roll "Piquant"

If you like spicy snacks, then the stuffing for lavash roll with Korean carrots is the best for you. For cooking we need:

large thin pita bread - 1 pc.;
medium-sized juicy carrots - 2 pcs.;
fresh garlic - a couple of small cloves;
Margelan radish - about 150 g;
sweet small bulbs - 2 pcs.;
soy sauce - about 60 ml;
sugar - a dessert spoon;
medium-sized salt, sweet paprika and other spices - use to taste.

Cooking vegetable stuffing

To prepare such a spicy snack, you need to peel all the vegetables, and then chop them into thin and long straws. For this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, flavored with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Forming a spicy snack together

To form such a spicy dish, you should take a thin Armenian lavash and spread it on a hard and even surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, it should be placed in a bag or cling film and left in the refrigerator for several hours. Next, a savory snack needs to be cut into portions and presented to guests.

Summing up

As you can see, there are a huge number of various fillings with which you can make snacks that are completely different in taste. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also various types of sausages, meat products, mushrooms and even fish in pita bread. But so that the base does not get wet and fall apart, it is desirable to completely deprive these ingredients of moisture. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - in a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g

Cooking

We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with a delicate lettuce leaf, in perfect harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - a bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Cooking

Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
garlic cloves - 2 pcs.;
egg;
butter - 50 g.

Cooking

Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

thin pita bread;
prepared minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preferences;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Cooking

Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice bottled water, mix thoroughly.
We divide a thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
We fold the parts of the pita bread in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
Fry the dish in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve to the “burning” with impatience family!

Cooking with minced meat

A stunningly delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - a bunch;
minced meat (pork + beef) - 400 g;
choose salt and spices according to your wishes;
vegetable oil;
bulb.

Cooking

We form the minced meat using the method given in the previous recipe, add the chopped green onion feather - the filling for pita bread is ready.
We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
We drive eggs into the bowl, mix well, dip each meat product into the composition, fry in a hot frying pan with oil on both sides.
If desired, bake the dish in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffing with salmon and cream cheese

Ingredients:

a few sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Cooking

Finely chop pure greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, fry in oil. When the fillet has cooled, we divide the piece into thin layers.
Lubricate pita bread with cheese composition, close the layer with slices of salmon, wrap the sheet with a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Curd filling

Lavash Ingredients:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
dill;
garlic cloves - 2 pcs.;
ripe avocado.

Cooking

Grind dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
We divide the avocado in half, remove the stone, cut off the peel, chop the flesh into cubes.
Lubricate pita bread with curd mass, lay out pieces of fruit, roll up the roll, divide it into portions.
If you replace sour cream with eggs, pour them over the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickled cucumbers - 3 pcs.;
garlic cloves - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Cooking

Finely rub the garlic cloves and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
We unfold the pita bread, place lettuce leaves on it, grease with the curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portioned pieces.

The delicate color of greens gave the dish an exquisite appeal.

Stuffing for pita bread with chicken and mushrooms

Ingredients for one sheet:

cabbage forks (white cabbage);
carrot - 1 pc.;
chicken fillet (leg) - 1 pc.;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
We select the amount of pepper and salt as desired.

Preparation of stuffing for pita bread

Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
Mushrooms cut and fry until the liquid evaporates.
We remove the upper leaves of the cabbage, chop the vegetable into thin strips, rub the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row we apply a “lattice” of mayonnaise. We complete the assembly of the snack with chopped carrots.
Rolled pita bread is treated with butter, baked in a microwave oven.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

processed cheese;
spicy carrots;
pickled cucumber;
pita;
quality mayonnaise.

Cooking

We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
Processed cheese is distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, send a slice for a few minutes to the freezer. A small but effective trick!
We spread the melted shavings in a bowl, add pieces of cucumber, thin threads of carrots in Korean, mix the composition.
Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already ready on the table, exuding exquisite aromas of oriental spices and spices.

Recipe with canned sardines

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned "Sardines in oil";
dill, mayonnaise.

Cooking

Remove the fish from the jar (without oil), knead with a fork. Peel hard-boiled eggs, finely chop.
Lubricate pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
We roll the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Appetizer with cod liver

Ingredients:

pita;
a jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill.

Cooking

We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
Next, place the chopped chicken proteins, some greens, cheese chips. We turn the roll, divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

slightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced \u200b\u200btrout layers. We put a mesh of white sauce on the fish, place the green leaves again, sprinkle them with grated eggs. We turn the roll, divide into portions. Dinner is served!

Stuffing for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
garlic cloves - 2 pcs.:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Cooking

Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flat cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped herbs.
We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

slightly salted pink salmon - 200 g;
fresh cucumber;
the fruit of red bell pepper;
pita;
processed cheese, greens.

Cooking

Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
We place thinly sliced \u200b\u200bcucumber slices on the cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into parts of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 lavash:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
lightly salted herring fillet in oil - 100 g;
mayonnaise - 70 g.

Cooking

Peel hard-boiled eggs, grind on a grater.
We take out pieces of herring, get wet with napkins from excess fat, cut into thin slices.
We divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, roll up the roll.

Wonderful decoration of the filling with spicy fish and fruit with a nutty flavor!

Festive snack with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Cooking

We cut a sheet of Armenian lavash into large squares (15x15).
We divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
We distribute the resulting filling among all the cakes, put it in the middle. We make the layers in the form of envelopes, fry in oil on both sides.

If desired, lay out the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
spices and spices are selected at will.

Cooking

Boil the chicken liver until cooked (7 minutes), chop the cooled offal into small pieces.
We pass the chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Don't forget a little salt.
We spread the mass on a thin sheet, turn it into a tube, cut it into pieces.

Ingredients:

pita bread - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Cooking

We spread pita bread on the table, grease it with a part of mayonnaise, cover with a second sheet, and also process it with sauce.
We spread a layer of grated eggs, cheese chips and chopped peppers.
We complete the assembly of appetizers with whole carcasses of mouth-watering sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the packaged product to the refrigerator.

After an hour, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into pieces and serve the food on the table.

Why did the sprat filling for pita bread complete our “delicious” acquaintance with the culinary possibilities of thin products? Probably, nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier is affecting!

Lavash roll This is an easy to prepare and tasty snack. Lavash rolls are prepared with various fillings: crab sticks, lightly salted salmon, with meat, mushrooms and cheese, and others. Lavash roll recipe has become very popular among fans of preparing original snacks. The popularity of stuffed lavash is explained by the ease of preparation and the original look on any holiday table.

Lavash rolls - recipe

Lavash roll recipes simple enough, you will need and stuffing for lavash. The main way to form lavash snack rolls is to apply several types of filling in turn on lavash sheets. The filling is evenly distributed into several layers, when the pita bread sheets are smeared with the filling, they are rolled into a roll.

Lavash roll recipes with different fillings.

If you decide to cook Lavash roll with stuffing, then you need to think about the filling. Ingredients stuffing for lavash there can be a variety of products, a hearty and tasty snack in the form of a pita roll can be prepared:

with crab sticks
with Korean carrot
with mushrooms,
cheese (cottage cheese)
with salmon (or red fish),
with Chiken,
meat,
egg,

Snack from pita bread on the festive table.

Lavash snack- excellent buffet dish. For the festive table, most often they use a more refined filling - red fish, caviar, smoked meat. Lavash with stuffing in the form of a roll served in the form of cold lavash snacks, however, it is possible to prepare hot lavash roll. There are many recipes for wrapping and make lavash rolls, it all depends on your taste and imagination, because you can come up with your own version of the filling for pita roll. Our website contains the best lavash roll recipes. Therefore, if you want to cook a simple and original

Lavash appetizers are perfect for the festive table, and this is quite natural, because they are extremely easy to prepare, the time costs are minimal, and most importantly, they turn out to be very appetizing and offer a wide variety of filling variations. In this article, we will talk about the most delicious ways to use stuffed pita bread as a snack.

If you decide to prepare pita snacks for the holiday table, you can choose various ingredients for the filling - vegetables, meat, chicken, cheese, mushrooms, crab sticks, etc. A very unusual way is to twist rolls with a variety of salads, for example, Olivier or Lakomka. Such an original serving of appetizers will certainly surprise guests.

Usually, lavash rolls are cut into portions and served as a snack, which is very quick and convenient. In addition, you can create interesting compositions from sliced rolls that will decorate the festive table with their appearance. Lavash snacks are chilled and hot - in the latter case, the snack should be served immediately to the table to stay warm, especially if it contains melted cheese. To get a thicker roll, you can use several pita sheets at the same time.

There are no culinary secrets of making pita rolls and envelopes stuffed with various fillings - this task is as simple as possible and does not require any time or culinary skills. Even a child can cope with this task, so you can take your kids as helpers in preparing such a simple snack. The secret of success in this business depends entirely on the filling - it must be tasty, tender, appetizing and juicy so that the pita bread is well soaked and soft. One of these fillings is the classic combination of salmon and curd cheese.

Lavash appetizer with salmon

Ingredients:
1 lavash,

400 g lightly salted salmon,
dill,
ground black pepper.

Cooking:
Apply cottage cheese cheese on pita bread and evenly grease the entire surface with it. Lay fish slices on top, sprinkle with chopped dill and ground pepper.
Gently roll the pita bread into a roll, wrap with cling film and leave in the refrigerator for a couple of hours, then cut into small pieces and serve.

Tender chicken goes so well with melt-in-your-mouth cream cheese that you won't notice how the appetizer, the recipe of which is presented below, disappears from the table in an instant.

Lavash appetizer with chicken

Ingredients:
2 lavash,
250 g chicken fillet,
1 package (250 g) curd cheese,
3 eggs,
mayonnaise to taste
1-2 garlic cloves,
vegetable oil.

Cooking:
Cool the chicken fillet fried in vegetable oil and chop. Finely chop boiled eggs. Do not forget to fill the eggs with ice water after cooking, so that they are easily peeled from the shell.
Mix chicken fillet, eggs, curd cheese and garlic passed through a press in a bowl. Lubricate the pita bread evenly with the resulting mass and wrap it with a roll. Send the rolls wrapped in cling film to the refrigerator for an hour, then cut into slices and serve.

Lavash envelopes with mushrooms will help satisfy guests' hunger while waiting for the main course. Crispy crust and juicy filling inside - you will lick your fingers! The envelopes can be served with various dipping sauces.

Lavash envelopes with mushrooms

Ingredients:
2 lavash,
800 g mushrooms
1 onion
200 g cheese
greenery.

Cooking:
Fry mushrooms with onions in vegetable oil. Divide each pita bread into 2 parts.
Put the mushroom filling in the center of each part of the pita bread, sprinkle with grated cheese and herbs.
Roll the pita bread into envelopes, put it in the pan with the seam down and fry in vegetable oil on both sides until a crispy golden crust. Serve hot.

Lavash with crab sticks and cheese is one of the most popular appetizer recipes. Housewives love it for its simplicity, time savings, low cost of ingredients and the opportunity to experiment, and consumers love it for its appetizing appearance and great taste. There are a lot of options for this snack - you can use any products that are combined with crab sticks and cheese. First of all, these are fresh cucumbers, canned corn, boiled eggs, herbs, sweet peppers, lettuce, etc. In this recipe, we will tell you about an interesting version of such an appetizer - rolls with crab sticks, egg, cheese, herbs and mayonnaise. The presence of garlic gives these rolls a spicy note.

Lavash roll with crab sticks, egg and cheese

Ingredients:
3 lavash,
200 g crab sticks,
250 g cheese
100 g mayonnaise,
4 garlic cloves,
3 boiled eggs
greenery.

Cooking:
Stir the finely grated cheese with the garlic passed through the press. Finely chop crab sticks. Mix boiled eggs grated on a fine grater with finely chopped greens. Lubricate one sheet of pita bread with mayonnaise, put crab sticks on it.
Place a second sheet of pita bread on top, grease with mayonnaise, put cheese with garlic.
Cover with a third sheet of pita bread on top, grease with mayonnaise, lay eggs with herbs. Roll up tightly, wrap with cling film and place in the refrigerator for 1-2 hours to soak. The appetizer should be cut into slices about 2 cm thick.

A budget set of products and ease of preparation make pita snacks on the festive table one of the most suitable options that make it easier for the hostess to prepare for the arrival of guests. You can spin mouth-watering rolls in just 5 minutes - you will see for yourself using our next recipe.

Lavash roll with ham and cheese

Ingredients:
1 lavash,
100 g ham
150 g cheese
2 pickles,
mayonnaise,
green cilantro, dill and parsley.

Cooking:
Cut ham and cucumbers into thin strips. Put mayonnaise on pita bread and sprinkle with herbs. Put ham, cucumbers and grated cheese on pita bread, roll into a tight roll, wrap in foil and put in the refrigerator for 1 hour. Remove the foil, cut the roll into slices and serve.

Lavash appetizer can also be baked in the oven - such a warm appetizer turns out to be incredibly tasty. The advantage of this option is that for its execution, you can take dried pita bread of not the first freshness - under the influence of high temperature it softens, soaks in the filling and acquires the aroma of fresh baking.

Lavash roll with chicken in the oven

Ingredients:
2 lavash,
500 g cooked chicken fillet,
2-3 bulbs
2 boiled eggs
1 carrot
4 tablespoons of mayonnaise,
2 cloves of garlic
salt and pepper.

Cooking:
Finely chop the carrots and onions, fry in oil until soft.
Grind chicken fillet in a meat grinder, add carrots, onions and scroll again. Add chopped garlic, passed through a press, mayonnaise, pepper and salt. Divide the resulting mass in half.
Lubricate one sheet of pita bread with half of the filling, sprinkle with one grated egg. Put the second pita bread on top, grease with the remaining filling and sprinkle with the second grated egg.
Roll up, lightly grease with mayonnaise and bake in the oven for 10 minutes at medium temperature. Cut into slices before serving.

Fans of spicy taste will undoubtedly appreciate Korean-style pita bread with carrots. Our recipe shows a combination of carrots with ham and mayonnaise, but for a change you can combine it with melted cheese and garlic or with chicken fillet and curd cheese.

Lavash appetizer with Korean carrots and ham

Ingredients:
2 lavash,
250 g ham
200 g of carrots in Korean,
150 g mayonnaise,
50 g parsley and dill.

Cooking:
Mix diced ham, finely chopped greens, carrots and mayonnaise.
Lubricate one sheet of pita bread with half of the prepared filling, put the second pita bread on top and spread the remaining filling on it. Roll up, wrap in cling film and refrigerate for an hour. Cut into thin slices and place on a flat dish.

Surprise your loved ones and guests and cook a pita appetizer in a completely new way! In the following recipe, several layers of stuffed pita bread are cut into portions and fried in a pan after dipping into the egg mass.

Ingredients:
3 lavash,
300 g hard cheese,
2 eggs,
bunch of dill or parsley
1 tablespoon flour
salt and pepper.

Cooking:
Sprinkle one sheet of pita bread with grated cheese and chopped herbs. Put the second sheet of pita bread and stuffing on top. Top with a third sheet of pita bread. Cut the appetizer into rectangles.
Beat eggs with flour, salt and pepper. Dip each rectangle in the egg mixture and fry in vegetable oil for a few minutes on both sides until golden brown.

The unusual performance of the next pita appetizer will undoubtedly delight your guests. Lavash baskets are very easy to prepare, but at the same time they look very festive and beautiful.

Lavash roll with beets

Ingredients:
2 medium sized beets,
2 processed cheese (100 g each),
1 lavash,
3-4 garlic cloves,
green onion,
mayonnaise.

Cooking:
Grind the boiled beets until soft on a grater. Grate processed cheese, pass garlic through a press. Chop green onions. Mix all ingredients with mayonnaise.
Lubricate the pita bread with the resulting filling, roll up and place in the refrigerator for an hour, after wrapping it with cling film. Cut into portions before serving.

If you have a small amount of time and want to cook something more satisfying and solid, we advise you to pay attention to the following recipe. It is worth noting that this appetizer can make a completely complete independent dish.

Festive lavash appetizer

Ingredients:
1 large lavash or 6 small lavash
400 g of any minced meat,
1 egg
2 large bulbs
1 bell pepper
1 carrot
2 tablespoons of tomato paste,
200 g cheese
mayonnaise,
greenery,
salt, pepper and spices for minced meat.

Cooking:
Mix minced meat with one chopped onion, egg, finely chopped herbs and sweet pepper, spices, salt and pepper. Divide minced meat into 6 parts.
To prepare the frying, it is necessary to fry the chopped onion and grated carrots in vegetable oil for 3-4 minutes. Dilute the tomato paste with boiled water and add to the frying.
Grease a baking dish lightly with oil. If you use 1 large pita bread, it must be divided into 6 parts. Lubricate each part with mayonnaise, put minced meat on top, roll up and put in a mold. Bake in an oven preheated to 180 degrees for about 40 minutes, until the minced meat is baked.
Then put the frying on top of the rolls in the form and sprinkle them with grated cheese. Place in the oven for a few minutes to melt the cheese. It is proposed to decorate the appetizer with herbs and serve both hot and cold.

As you can see, pita snacks for the festive table can be very diverse. Turn on your imagination and come up with your own variations of toppings, and enthusiastic compliments from loved ones and guests will not take long.

Bon appetit!

Recently, snacks prepared using pita bread have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash, combined with food and fantasy, can become not only an everyday snack, but also a decoration for a festive table. Such light and tasty sandwiches can be prepared at least every day and taken with you to work as a snack. What could be tastier than a crab stick roll or chicken breast, even at the mention, an appetite already appears.

Roll with minced meat cooked in the oven

If you decide to treat your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

minced meat - 0.7 kg;
tomato - 2 pcs;
pita - a thing;
onions - 2 heads;
greens - to taste;
eggs - 3 pcs;
sour cream - 0.2 kg;
mayonnaise - 0.15 g;
sunflower oil - 50 ml;
spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this, take onions, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, put the minced meat with onions and fry until a delicious aroma appears. In the process of cooking, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting ready-made products for pita bread.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin circles of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then lay out the pita roll,

pour the egg mass on top, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, make sure that the crust is even and golden.

This sandwich will be highly appreciated by your relatives, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and you can do it at least every day, for its preparation you need to take the following products:

thin pita bread - 300 g;
garlic - 4 cloves;
cheese (hard grade) - 0.25 kg;
eggs - 3 pcs;
greens - 0.5 kg;
mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are cooking, you need to grate the cheese,

and garlic or squeeze using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Put pita bread on crab sticks, brush again with mayonnaise and spread the cheese mass.

7. Lay out the third layer with pita bread, add mayonnaise and lay eggs with herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Move the roll to the refrigerator and serve for dinner. Here's a simple way to diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

mushrooms (champignons) - 0.25 kg;
thin pita bread - a thing;
eggs - 3 pcs;
sunflower oil - 2 tablespoons;
cheese - 0.15 kg;
mayonnaise - 0.5 kg;
greens - according to taste preferences;
black pepper - optional

Cooking steps:

1. Rinse the mushrooms thoroughly, or better, rinse and leave for a while in water, then remove, put them on a napkin to dry.

2. Take a frying pan, pour vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and put in a separate container.

5. Cut the greens very finely.

6. Expand the pita bread and distribute the mayonnaise, put the cheese and chopped greens.

7. Cover the finished mass with another part of the pita and roll up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, delight your loved ones with a light snack.

Simple red fish roll

The appetizer has an incredible taste and to create it you need to take the following ingredients:

cheese - 0.1 kg;
red fish (trout) - 0.8 kg;
eggs - 2 pcs;
tomato - a thing;
pita - a thing;
mayonnaise - 4 tablespoons;
greens - to taste;
onion - head;
sweet pepper - 2 pcs.

Cooking:

1. Take pita bread and divide into 2 equal parts and evenly distribute mayonnaise.

2. Grate the eggs and cut the fish into thin slices.

3 Put the trout on the pita bread, sprinkle with the egg.

4. Finely chop the onion, grate the pepper, and thinly slice the tomato. Put prepared products on pita bread, spread with mayonnaise.

5. Roll pita bread into a roll

and put in the refrigerator

can be heated in the microwave while serving.

A delicious dish can be prepared for a special occasion, as such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

processed cheese - a piece;
greens - to taste;
pepper - a thing;
cucumber - a thing;
fish (pink salmon);
thin pita bread - a thing.

Cooking steps:

1. Rinse the greens and chop finely

and mix with soft melted cheese.

2. Put the cheese filling on the pita bread.

3. Cucumber cut into thin slices

and put on cheese, then chopped fish, wrap pita bread in one turn.

4. Cut the sweet pepper

and put on pita bread, distribute the fish, make one more turn.

5. Make several layers in this way.
6. Move the finished roll to the refrigerator.

Here's a light appetizer for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these ingredients:

carrots - a thing;
pita bread - 3 pcs;
onion - head;
cheese "Viola" - 0.4 kg;
pork or chicken breast - a piece;
greens - a bunch;
pickled cucumber - 2 pcs;
garlic - clove.
ground black pepper - to taste.

Cooking steps:

1. Grate carrots, chop onion and garlic very finely fry with carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread pita bread with cheese, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots with onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, move to the refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that many people love, and a sandwich made with lettuce is a real delicacy.

For this snack, take the following ingredients:
cream cheese - 120 g;
Lavash - a thing;
Korean carrots - 120 g;
mayonnaise - 50 g;
Lettuce leaves - a few pieces.
Instruction:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Lay out the lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.