A wonderful option for preparing stewed cabbage with rice and meat in a slow cooker. Cauliflower with rice in a slow cooker How to stew cabbage with rice in a slow cooker

Cabbage and rice are two cheap and accessible products that will allow you to deliciously feed your family, and will not put a dent in the owner’s pocket, even in times of crisis. Today for you are two simple recipes for cabbage with rice in a slow cooker.

And if you add minced meat or chopped sausages, the dish will become quite meaty, and will satisfy even a man who does not want to be a vegetarian.

Although on the other hand, I advise you to think about it. About vegetarianism - both money savings and health benefits. Or, for example, about vegetarianism three times a week))

The main thing here is habit. You can even get used to eating oatmeal with cutlets in the morning. Or you can get used to a light dinner of cabbage with rice, without any chops.

So, the recipes.

Cabbage with rice in a slow cooker
(classic simple recipe)

Ingredients:

white cabbage, about 400-500 g, I had half a medium fork
medium bulb
medium carrot
large tomato
glass of rice - 200 gr
water - 1.5 cups (you can eyeball it so that the rice at the end is completely covered with water, plus 0.5 - 1 cm on top)
vegetable oil - sufficient for frying onions and carrots
salt and pepper to taste, also spices. I have dried dill, fresh celery leaves, hot pepper (grown on the balcony) - 1 small peppercorn. It turns out to be high quality and spicy!

Preparation:

Wash the vegetables, peel the onions, wash the rice. The preparatory work is over.

Cut carrots into slices, onions into half rings, fry in vegetable oil in a multicooker bowl (you don’t have to close the lid) in the “frying” or “stewing” mode. Time - 5 minutes.

By the way, if you are concerned about your health, or it is better for you not to eat fried foods, replace the vegetable oil with 2 tablespoons of water. The taste will not be that much different)). Moreover, further on, the water will still be used.

Add chopped cabbage, tomato, half a glass of water, continue to fry - simmer in the same mode. Time - 15 minutes. You can stir it a couple of times with a silicone spatula.

Add the remaining water, washed rice, salt and spices. “Pilaf” or “stew” mode until the rice is cooked, 20 minutes. The lid is closed, we don’t get into the multicooker.

In 20 minutes the dish is ready! It is good to serve with black bread and garnish with chopped herbs (parsley, dill).

Cabbage with rice in a slow cooker with sausages or cooked meat

You will need:

half a cup of rice
one and a half glasses of water
onion
carrot
2 tomatoes
400 g cabbage (half a fork)
250 grams of cooked meat (for example, boiled chicken breast) or 2-3 uncooked sausages
salt - pepper - vegetable oil

Preparation:

The beginning of the recipe coincides with the preparation of classic cabbage with rice in a slow cooker. Cut, chop the onions and carrots, fry for 5 minutes in the “frying” or “stewing” mode. Add chopped tomatoes and simmer for another 3 minutes.

Add cabbage, cook for another 10-15 minutes. Add rice and fill with water. Ready in 20 minutes.

At what stage do you add meat or sausages?

Here are the possible options:

Add the meat immediately, along with the onions and carrots. Then the pieces will turn out fried.
Add meat along with cabbage. Then the pieces will come out more dietary, stewed.
It is recommended to add sausages along with cabbage, but I do not recommend doing this. They will become overcooked within 20-30 minutes. I would add them later, to the cabbage with rice, 7-10 minutes before cooking, and stir the dish with a silicone spatula. And I would immediately sprinkle herbs and spices on top. In this case, the taste of the dish will be interesting.

Bon appetit!

1 cup white round rice;
1 large carrot;
1 large onion;
300 g sausages or sausage;
4-6 tbsp. spoons of vegetable oil;
half a medium head of cabbage;
2 tbsp. spoons of tomato paste;
1 teaspoon sugar;
0.5 teaspoon ground black pepper;
1 teaspoon Khmeli-suneli seasoning;
2-3 bay leaves;
salt - to taste.

Cooking process:

Peel and wash the onions and carrots. Finely chop the onion and chop or grate the carrots.
Turn on the multicooker to the “Baking” mode, warm it up for 5 minutes, pour in vegetable oil and place the vegetables in the pan. Fry them, stirring frequently with a spatula, for about 10-15 minutes.

Rinse the rice and add it to the frying pan. Fry it with vegetables, stirring constantly, for 2-3 minutes, and then add hot water (about 2.5 cups) to the pan.
Stir, add salt and cover the pan with a lid. Turn on the “Extinguishing” mode for 20 minutes.

While the rice is cooking, wash and chop the cabbage. You can cut it into strips, like for borscht, or you can cut it into large strips or squares - whatever you like.

Dilute tomato paste in 2/3 cup of hot water, add a teaspoon of sugar and stir.
At the end of the program, open the pan and, without stirring, place the cabbage in a thick layer on top of the rice. Press it down a little with a spatula, salt evenly, sprinkle with pepper and Khmeli-Suneli and pour over the tomato mixture.

Take a teaspoon of tomato and carefully pour it onto the cabbage, trying to distribute the tomato evenly throughout the cabbage layer.
Place a layer of sausages cut into slices on top of the cabbage. Place 2-3 bay leaves on top, close the pan and cook for another 20-25 minutes in the “Stew” mode.

All! Delicious rice with cabbage in a slow cooker is ready! Remove bay leaves immediately after opening the pan.

Serve rice and cabbage with sausages directly from the slow cooker - hot with, putting a little of each layer on a plate.
Bon appetit!

Notes

If you are preparing this dish for the first time, use the proportions of ingredients that I suggest in this post. In the future, you will notice which ingredients you need to add more or less. It happens that cabbage with sausages is eaten faster, and there is still a lot of rice left at the bottom of the pan. Accordingly, next time increase the proportion of cabbage and sausages.

Or, conversely, the rice is eaten, but the cabbage remains. Then add less cabbage. In general, adjust the number of components yourself, according to your preferences. This will not change the taste of the dish.

Another note: if you cook rice with cabbage in a slow cooker in the fall, you can add sweet bell pepper to the ingredients and replace two tablespoons of tomato paste with four tomatoes. You can also add canned or frozen peppers, as I did, if you have them on your farm. This will add flavor to the dish, but even without pepper it will be very tasty.

Stewed cabbage is a traditional dish in many countries around the world. The combination of this vegetable with rice is especially popular. Russians' love for these products is explained by a number of factors. Firstly, cabbage and rice are inexpensive, so representatives of all segments of the population can afford this dish. Secondly, this product is rich in various vitamins and minerals, which are preserved during the cooking process. Thirdly, stewed cabbage and rice are suitable as a side dish, warm salad, filling and main dish.

We will look at several of the most popular recipes for cooking cabbage with rice in a slow cooker, which every housewife can use, regardless of her level of culinary knowledge.

Stewed cabbage with rice and mushrooms in a slow cooker

Stewed cabbage with rice and mushrooms will be a wonderful addition to the holiday table, and will also serve as a hearty dinner. We offer a simple recipe for a dish for which you will need:

400 g of fresh cabbage (preferably white cabbage);
250 g chanterelles;
1 carrot;
1 onion;
55 g tomato paste;
120 ml refined oil;
150 g Jasmine rice;
1 bunch of fresh cilantro;
7 g coriander;
7 g ground ginger;
2 cloves of garlic;
900 ml of liquid - water, vegetable broth.

Place the rice in a multi-cooker bowl and add 400 ml of water, then cook for 15 minutes. when the "rice" mode is turned on.
Onions and carrots are peeled and chopped into strips.
Vegetables must be fried with oil.
The mushrooms are washed and boiled until half cooked.
Next they are fried together with carrots and chopped onions.
Garlic cloves are crushed under pressure and added to the rest of the dish.
After 15 min. Fried dressing is added to the rice and spices are added. There is no need to stir the dish.
The cabbage is finely chopped and sautéed in a frying pan.
Next, it is placed in a multi-cooker bowl, and all products are flavored with spices, ginger and coriander.
Tomato paste is dissolved in 500 ml of warm water and the resulting liquid is poured over other components of the dish.
In the “stewing” mode, the cereal and vegetables are cooked for a quarter of an hour.
Next, the multicooker must be switched to the “heating” mode for the same amount of time.
The cilantro is washed and finely chopped.
Serve the dish in portions, placing all layers at the same time.
Rice must be garnished with fresh cilantro.

Stewed cabbage with rice and chicken in a slow cooker

Rice with stewed cabbage and chicken will become an indispensable dish on your table. After all, it doesn’t take a lot of time to prepare it. At the same time, all products are not very expensive. To prepare this dish, you need to equip yourself with a multi-glass, since all proportions are met taking into account their standard sizes for a multi-cooker. You will also need the following products:

180 g Basmati rice;
400 ml water;
1 carrot;
1 onion;
600 g fresh cabbage;
400 g chicken thighs;
150 ml tomato juice;
35 g khmeli-suneli;
60 ml refined oil.

The preparation process is as follows:

Chicken thighs need to be separated from the bones and chopped without removing the fat layers.
The device must be entered into the “baking” mode.
The chicken is fried with a little oil for a quarter of an hour.
Cut the onion and carrot into cubes.
Vegetables are combined with chicken meat and sautéed until a crust forms.
Shortly before completing the cooking process, you need to add tomato juice and suneli hops to the dressing.
The washed rice is added to the rest of the ingredients.
The cabbage is finely chopped and combined with the grain.
All ingredients are mixed, seasoned with herbs, spices and poured with water.
The device is switched to “quenching” mode for 1 hour and 20 minutes.
The dish is served in portions.

Stewed cabbage with rice and pork in a slow cooker

Rice and pork complement each other's flavors and are also suitable as a main dish when combined. We will look at one of the simplest recipes, which, in addition to the main ingredients, includes stewed cabbage. To prepare it you need:

Short grain rice – 250 g.
Pork – 550 g.
Carrot – 1 pc.
Onion – 1 pc.
Sunflower oil – 70 ml.
Cabbage – 700 g.
Water – 500 ml.
Tomato juice – 170 ml.
Chalked bay leaf, salt - at your discretion.

The onion must be peeled and then chopped into cubes.
Peel the carrots and chop them on a grater.
The meat is cut into small slices of 2-3 cm.
Next, the pork is fried in the bowl of the device with the addition of oil.
After 10 min. Add vegetables and tomato juice to the pork and mix all the ingredients thoroughly.
The meat must be cooked for 10 minutes.
Rice is poured into a slow cooker.
Shredded cabbage is added on top.
All components are flavored with spices and herbs, and also covered with bay leaves.
Add water to the multicooker bowl.
The device is set to “simmer” mode for 30 minutes. and cook until the beep sounds.
After cooking is completed, all components are mixed. The dish is served in portions.

Stewed cabbage with rice and bell pepper in a slow cooker

Stewed cabbage with rice and bell pepper will become an indispensable dish during the fasting period, and is also suitable for a vegetarian diet. To prepare you will need:

Rice – 250 g.
Water – 500 ml.
Tomato paste – 3.5 tbsp. l.
White cabbage – 500 g.
Bell pepper – 3 pcs.
Onion – 1 pc.
Carrot – 1 pc.
Spices at your discretion.
Oil for frying – 2.5 tbsp. l.
Dill – 1 bunch.
Garlic – 3 cloves.

The step-by-step preparation of components looks like this:

Bell peppers are washed, cored and cut into strips.
Onions are separated from the husks and cut into half rings.
The carrots are peeled and chopped into strips.
Garlic is cut into small cubes.
The dill is washed, dried on a paper napkin and finely chopped.
Fry carrots, bell peppers, garlic and onions into the bowl of the appliance with a small amount of oil.
Pour washed rice into the multicooker.
Cabbage is added to the cereal.
All ingredients must be mixed and seasoned with spices.
Dissolve tomato paste in 500 ml of water and add it to the multicooker bowl.
The multicooker is set to “quenching” mode for 1 hour and 15 minutes.
Before serving, sprinkle the portion with chopped dill for flavor.

Stewed cabbage with rice and minced meat in a slow cooker

A dish of stewed cabbage with rice and minced meat does not require extensive culinary knowledge or a large amount of ingredients. After all, all the ingredients are available to each of us:

Minced chicken – 500 g.
Onion – 1 pc.
Carrot – 1 pc.
Bell pepper – 3 pcs.
Jasmine rice – 1 multi cup.
White cabbage – 450 g.
Water – 2 multi glasses.
Celery – 100 g.
Spices at your discretion.
Sunflower oil – 50 ml.
Parsley – 1 bunch.

At the same time, cooking will not take a lot of effort and time, because all products can be cooked immediately in a slow cooker, following these steps:

Peppers, onions, celery and carrots must be peeled, washed and chopped into cubes.
Add oil to the multicooker bowl and fry the vegetables for 10 minutes. in the preset “frying” mode.
Place minced chicken in a bowl and mix all ingredients thoroughly, continuing to cook for 10-15 minutes.
The cabbage must be cut into cubes and also added to the meat and vegetables.
The main ingredients include rice and 2 glasses of water. You can add seasoning or spices if you wish.
All ingredients are prepared by turning on the “stew” mode for 45 minutes.
Parsley is chopped and used as a decoration for the finished dish.

Stewed cabbage with rice and beef in a slow cooker

A dish of stewed cabbage with beef and rice is quickly filling and does not require much time to prepare. We will look at a universal recipe that can be used to prepare a family dinner or lunch. For this dish you need the following ingredients:

850 g white cabbage;
2 large carrots;
2 medium onions;
1 multi cup Basmati cereal;
600 g beef;
50 ml oil for frying;
half tsp coriander;
half tsp marjoram.

To prepare, follow these steps:

The beef is chopped into strips no larger than 2 cm.
Vegetables are peeled and cut into strips.
The rice is washed.
Finely chop the cabbage.
Set the multicooker to the “baking” mode and grease the bowl with a small amount of oil.
The beef is fried for 20 minutes.
Add chopped onion and carrots to the meat and leave to cook for 7 minutes without changing the mode.
Rice and cabbage are added to the prepared ingredients.
All components are flavored with spices, marjoram and coriander, and water is also added. Turn on the “quenching” mode.
We will have to wait about 1 hour until our dish is completely cooked.

Stewed cabbage with rice and potatoes in a slow cooker

This dish is suitable as dinner or a hearty lunch. After all, the nourishing ingredients included in its composition will not only help resist the feeling of hunger, but will also give a surge of strength and energy to every family member. So, we will need:

Potatoes – 4 pcs.
Onion – 1 pc.
Carrot – 1 pc.
Water – 500 ml.
Short grain rice – 170 g.
Tomato paste – 50 g.
White cabbage – 350 g.
Spices at your discretion.
Oil for frying – 60 ml.

After preparing the main ingredients, it is important to follow these steps:

The onion and carrot are peeled and cut into any shape.
The cabbage must be washed and chopped as finely as possible.
Oil is poured into the bowl of the device and the “baking” mode is set.
All vegetables must be fried for 15 minutes.
Next, add tomato paste and 150 ml of water to the cabbage, onions and carrots. The ingredients continue to cook for another 10 minutes.
Peel the potatoes and cut into pieces.
The rice needs to be washed.
Potatoes are added to vegetables.
Place rice in a multi-cooker bowl.
All components are poured with 350 ml of water, spices are added and the device is switched to “quenching” mode for 1 hour and 15 minutes.
The dish is served in portions. You can use fresh herbs and vegetables as decoration.

Diet stewed cabbage with rice

Rice and cabbage are light dietary foods that effectively help fight excess weight due to their low calorie content. In order to prepare this dish using a multicooker, you need to prepare the following list of ingredients:

400 g cabbage;
500 ml water;
150 g Jasmine rice;
1 carrot;
150 g onion;
spices as desired.

It is also important to adhere to the following preparation rules:

The carrots are peeled and chopped on a coarse grater.
Chop the onion as finely as possible.
Carrots and onions are flavored with 100 ml of water and placed in a multicooker bowl for 5 minutes. in the “quenching” mode.
After the time has passed, add cabbage and 150 ml of water to the vegetables and wait 25 minutes. under the same regime.
At the end of the culinary process, rice, spices and the remaining water are poured into the bowl.
With the mode set, you need to wait about a quarter of an hour.
For decoration you can use fresh tomatoes, leeks and herbs.

Stewed cabbage with rice and vegetables in a slow cooker

Stewed cabbage goes perfectly with vegetables and rice. This dish is suitable for both dietary nutrition and children's diets, because all products do not have high calorie content, and there is no need to use copious amounts of oil during the cooking process. To prepare an easy dinner you will need the following ingredients:

150 g Jasmine rice.
1 carrot.
1 onion.
500 g cabbage.
2 tomatoes.
500 ml water.
1 zucchini.
1 bunch of parsley.
50 ml vegetable oil.
Spices as needed.

The step-by-step preparation of products is as follows:

Carrots, zucchini, tomatoes and onions must be peeled and cut into small cubes.
Cabbage is cut into thin strips.
The parsley is washed, dried on a napkin and finely chopped.
The multicooker bowl is greased with oil.
Onions, tomatoes, zucchini and carrots are fried for 20 minutes. in the “baking” mode.
Next add cabbage, 100 ml of water and continue cooking for another 10 minutes.
After this, you need to add rice and spices.
All ingredients are poured with water and the “stewing” function is set.
After cooking is complete, sprinkle the dish with chopped parsley.

Stewed cabbage with rice and liver in a slow cooker

The combination of rice and liver allows you to quickly saturate the body. And preparing such a dish requires a minimal amount of energy and time. We offer a simple recipe that uses cabbage in addition to the above-mentioned products.

You need to prepare:

300 g beef liver.
600 g cabbage.
1 onion.
1 carrot.
150 g rice.
60 g tomato paste.
2 cloves of garlic.
500 ml water.
90 ml refined oil.

We clean and cut the vegetables into thin strips.
We cut the liver into slices and remove the veins and film.
Pour oil into the bowl of the device and select the “baking” mode.
Fry the beef liver until golden brown.
Next, add onions, garlic, carrots, cabbage and tomato paste. If desired, you can also add spices.
Pour all the ingredients with water and simmer for 10 minutes without changing the selected mode.
Next, you need to add the washed rice and select the “stew” function.
After cooking is complete, the liver with rice and cabbage can be decorated with fresh herbs or vegetables.

Stewed cabbage with rice in tomato paste in a slow cooker

Cabbage with rice and tomato paste can be used both as a side dish and as a main dinner or lunch. In order to use one of the easiest recipes, you need to prepare the following products:

150 g rice;
100 g tomato paste;
400 g cabbage;
2 tbsp. l. refined oil;
1 carrot;
500 ml water;
half tsp dried ginger;
1 bell pepper;
1 onion;
1 tsp. turmeric;
1 bunch of cilantro;
spices as needed.

It is also important to adhere to all stages of the culinary process:

The cabbage is chopped using a shredder.
Onions, peppers and carrots are peeled and cut into cubes.
The cilantro is chopped.
Rinse the rice.
Oil is poured into the multicooker bowl.
Fry bell peppers, onions and carrots in the “baking” mode until golden brown.
Next, cabbage, tomato paste, spices and 100 ml of water are added to the vegetables.
All ingredients are simmered for at least 10 minutes.
Next, add rice and add 400 ml of water.
The device must be switched to “stew” mode and cook the dish for at least 50 minutes.
After turning off the device, you need to add chopped cilantro and let the dish brew for 5-10 minutes. to reveal the aroma.
You can serve the dish in portions or transfer it to a common bowl.

Stewed cabbage with rice and ribs in a slow cooker

Ribs are an indispensable dish on the holiday table. After all, there are hundreds of variations and ways of preparing them. We'll look at a recipe for ribs with the addition of stewed cabbage and rice that can be used every day. At the same time, thanks to the multicooker, every housewife can significantly save time. First you need to prepare the following products:

1 kg pork ribs.
1 kg cabbage.
30 g tomato paste.
1 large onion.
1 large carrot.
250 g rice.
700 ml water.
3 cloves of garlic.
Spices and seasonings as needed.

Consistency is also an important part of cooking. We recommend following these steps:

The ribs are washed and dried with a paper napkin, cut into portions and rubbed with spices and herbs.
Onions and carrots are peeled and cut into thin strips.
Place ribs and vegetables in the bowl of the device and cook in the “stew” mode for half an hour.
It is important to stir the dish regularly during cooking.
The cabbage is chopped using a shredder.
The rice is washed.
Garlic is cut into small cubes.
After the time has passed, cabbage, garlic, rice, spices and tomato paste are poured into the bowl.
All ingredients must be filled with water and left to simmer for at least 1 hour.
You can use herbs or fresh vegetables as decoration.

Stewed cabbage with rice and beans in a slow cooker

Stewed cabbage combined with rice and beans is a very filling and inexpensive option for dinner or lunch. We suggest using one of the simple recipes, which requires the following products:

Cabbage – 500 g.
Rice – 150 g.
Canned beans – 150 g.
Tomato paste – 80 g.
Water – 500 ml.
Carrot – 1 pc.
Onion – 1 pc.
Bell pepper – 1 pc.
Herbs and spices as needed.

Onions, carrots, bell peppers and cabbage need to be peeled and cut into strips.
Mix the vegetables in a multi-cooker bowl and add 150 ml of water.
All ingredients are cooked for about 10 minutes. when the “quenching” mode is selected.
Next you need to add rice, tomato paste and beans.
All ingredients are seasoned with herbs and spices and poured with 350 ml of water.
Cook the dish in the “stew” mode for at least 2 hours.

The flavor combination of cabbage and rice is a culinary classic. However, prunes can bring out the richer notes and aroma of a dish. In order to use one of the gourmet recipes yourself, it is enough to arm yourself with a slow cooker and a number of simple ingredients:

600 g cabbage.
150 g prunes.
150 g rice.
1 onion.
1 carrot.
Spices and seasonings as needed.
2 tbsp. l. tomato paste.
550 ml water.

The step-by-step preparation process is as follows:

Pour prunes into a glass of boiling water.
Onions and carrots are peeled and chopped in any way.
Cabbage is cut into thin strips.
Add carrots, onions and cabbage to the multicooker and add 150 ml of water with the “fry” mode selected.
Prunes are cut into thin strips.
After 15 min. You need to add washed rice and prunes to the vegetables.
Tomato paste is diluted in 400 ml of water and all components are poured with this mixture.
If desired, you can add spices and seasonings.
The dish is prepared in the “stewing” mode until the liquid evaporates to the maximum.
We recommend using chopped purple basil leaves as a garnish.

Stewed cabbage with rice and egg in a slow cooker

Cabbage with egg is a favorite dish of most of those who grew up during Soviet times. After all, these products were available in all public catering places, including schools, workers’ and Soviet canteens, as well as kindergartens. However, we will look at an improved recipe for this dish and combine an egg and stewed cabbage with rice. And we will use a multicooker as an assistant. To prepare we will need:

Chicken egg – 2 pcs.
Cabbage – 500 g.
Rice – 150 g.
Water – 400 ml.
Milk – 3 tbsp. l.
Onion – 1 pc.
Carrot – 1 pc.
Refined oil – 2 tbsp. l.
Spices and seasonings as desired.

Once you are armed with the ingredients, you need to proceed to the main stages of the culinary process:

Cabbage and onion are cut into thin strips.
The carrots are chopped on a fine grater.
The vegetables are placed in the bowl of the apparatus and seasoned with a little sunflower oil and 100 ml of water.
You need to simmer food in the “stew” mode for 10-15 minutes. (until the liquid evaporates).
Next, beat the eggs and milk until foamy.
Pour the resulting mixture over the vegetables, switch the device to the “fry” mode and thoroughly stir the dish.
After the egg has formed a crust, you need to add washed rice and 300 ml of water, spices and select the “simmer” mode.
It is recommended to use chopped parsley or basil as a garnish before serving.

There are many recipes for stewed cabbage with rice. They are all incredibly tasty and quick to prepare, as well as healthy. Use these recipes as often as possible, because the most important rule of healthy eating is a balanced diet. Cabbage with rice will not only help saturate the body with essential vitamins and microelements, but will also deliciously diversify your daily diet.

Video: Stewed cabbage with meat, rice and vegetables in a slow cooker

Here is a very light and tasty side dish for cutlets or other meat dishes, which can be prepared all year round. Cabbage, carrots and onions are basic vegetables for, and they are almost always available. Rice with cabbage can even be the main dish if you want to have a fasting day and not eat meat. In fact, very nutritious, juicy and aromatic. You immediately feel that there are a lot of vitamins in the plate in front of you. Another plus is that vegetables are not fried, but simmered in oil, so their beneficial properties are preserved as much as possible. Don't think that if you don't have a slow cooker, then this cereal dish you won't be able to cook. Step-by-step cooking of rice with cabbage in a slow cooker with photos can be used for stewing in a frying pan, cauldron or saucepan with a thick bottom.

Ingredients for cooking rice with cabbage in a slow cooker

Rice	1 tbsp.
Cabbage	200-300 g
Onion	1 piece
Carrot	1 piece
Tomato sauce	2 tbsp. l.
Water	2 tbsp.
Vegetable oil	3 tbsp. l.
Salt	to taste
Pepper	to taste
Bay leaf	1 piece

Step-by-step cooking of rice with cabbage in a slow cooker with photos

Rice with vegetables can be served hot or cold, garnishing the dish with herbs. Bon appetit!

To prepare a dish like stewed cabbage with rice in a slow cooker, you don’t need to spend a lot of effort or time, and the result will definitely please you. So, we invite all lovers of stewed cabbage, and simply lovers of delicious food, to our master class, after which you will be able to prepare this dish yourself and feed a large family or guests. In addition, cabbage with rice is a low-calorie dish, it can be classified as dietary nutrition, even if you use non-fat parts of the pig, let alone if you take rabbit or chicken. Rice with cabbage and meat It is prepared in several different ways, the one we offer you today is the simplest and fastest.

How to cook stewed cabbage with rice using a slow cooker:

Required ingredients:

300 grams of meat (preferably pork, you can use lean meat);
Cabbage - half a kilogram;
One carrot;
Onion - 1 piece;
Two and a half multi-glasses of water;
Up to 3 tablespoons of vegetable oil;
Salt and pepper, season to taste;

Step-by-step recipe for cooking rice with cabbage and meat:

Pork, cleaned of veins and fat, cut into strips.

Pour sunflower oil into the multicooker bowl, load the pork, set the “baking” mode and fry with the lid open for 10 minutes.

The meat is fried, and in the meantime we begin to peel the carrots, after which they need to be grated with a coarse grater.

Peel the onion and cut it into rings.
After 10 minutes have passed, add onions and carrots to the fried meat, and stir-fry for another 10 minutes in the “baking” mode with the lid open.

Meanwhile, chop the cabbage. And add it to the meat, in the multicooker bowl, and fry, stirring, for another 7 minutes, on the same program.

Wash the rice and add it to the stewed cabbage and meat in the slow cooker.

All that remains is to add salt and pepper, mix well and add hot water.

Now on the multicooker we set the “quenching” mode for 120 minutes, wait for the signal, and that’s it, stewed cabbage with rice ready in the slow cooker.

Serve rice with cabbage and meat, accompanied by fresh vegetables or herbs. Here is a simple recipe that every housewife can handle, try to cook this dish and you will definitely like it. If the recipe was useful to you, share links to it with your friends, we will be pleased. With this we say goodbye to you, all the best and see you again on our website -