Quick baking with kefir. Kefir dishes: recipes with photos

Many people buy kefir as a healthy snack or a nutritious addition to meals. It often sits in the refrigerator for a long time, turns sour, and passes its expiration date. Don’t rush to dispose of your spoiled purchase – it will make excellent baked goods. No baking powder or soda will give the dough such lightness, airiness and steaming structure as this dairy product. The most delicate cheesecakes, soft porous bread, pies, tall pancakes and quick pies - this is a small part of what can be baked with kefir. And I will tell you the easiest kefir-based recipes to implement, which do not require a significant investment of time or complex ingredients. And you can prepare them in different ways.

Baking with kefir - simple and affordable recipes in the oven

Almost everyone has an oven in their kitchen. It will help you create delicious confectionery masterpieces, sweet or for serving on the main table.

Cabbage pie

A tender and satisfying treat that doesn’t take long to prepare. I love cabbage as a side dish, in dumplings, in salads, but it’s best enjoyed in baked goods. This pie smells of home comfort and childhood, when grandma made her favorite delicacies on the stove.

For it we will need:

• 200 gr. fresh cabbage;
• 2 tbsp. lightly fatty kefir;
• 1 tbsp. flour;
• green;
• 1 egg;
• 1 tbsp. l. oils;
• 1 tsp soda;
• 1 onion.

The cooking process consists of several steps:

• The cabbage is cut into small strips with a knife or a special tool and combined with finely chopped herbs and onions;
• Let the prepared vegetables simmer for a while;
• At this time you can do the test. To do this, you need to beat kefir and egg in one container, add salt and soda, mix well;
• Sift the flour into the same container and knead the base;
• Divide it into two parts;
• Prepare the mold for the future pie. To do this, lubricate it with any oil you have on hand so that the flour mass does not burn to the walls.
• Pour the first part into a mold and sprinkle cabbage leaves on top;
• Pour the rest of the kefir-flour mixture on top;
• Bake in a preheated oven at 180°C for half an hour until golden brown.

If you are interested in the question of what else can be baked from kefir quickly and tasty, use the following simple option.

Cookies without eggs and butter

These low-calorie light cookies will become indispensable for those who take care of their figure and are on a strict diet.

To prepare it you need to prepare:

• 1.5 tbsp. flour;
• 1 tbsp. granulated sugar;
• 2 tbsp. l. fresh milk;
• 1 tsp soda;
• 1 tbsp. sunflower oil;
• 1 tbsp. kefir

Cooking steps:

• Take a small container, mix granulated sugar with kefir in any available way until the sweet crystals are completely dissolved;
• Add soda here and add butter. Mix thoroughly again;
• Pass the flour through a sieve and add portions to the mixture until the dough comes out;
• When the finished lump begins to fall away from your hands, wrap it in food-grade cellophane and let cool;
• After the time has passed, take out the dough and roll it into a layer 1 cm thick or even thinner;
• It is better to cut out cookies with cookie cutters, then they will turn out neat and beautiful, but if you don’t have any, use a knife and an ordinary faceted glass. Using it you should get small identical circles.
• Prepare a baking sheet and oven. Turn the knob to a temperature setting of 200°C, and grease the sheet with butter;
• Place the pieces on the prepared surface, brush with milk using a pastry brush and place in a preheated oven for 8-10 minutes.

Sprinkle the finished products with powdered sugar or cocoa, pour glaze over them and then they will be even more appetizing.

Delicious pastries with cottage cheese

What could be tastier than airy curd pastries that rise in the oven, soft and melting on your lips? You don’t know what to bake with kefir, which has been lying on the refrigerator shelf for a long time - then this recipe is for you.

To make this dessert, just take:

• 1 glass of kefir and the same amount of sugar;
• 3 eggs;
• 1.5 tbsp. flour;
• 250 gr. fresh cottage cheese;
• 4 tbsp. spoons of sunflower oil;
• 1 tsp each vanillin, soda and baking powder.

The preparation method consists of several stages:

• Mix kefir and soda in a vessel with a whisk and set aside for an hour;
• Beat the eggs with a mixer and pour them into the kefir mixture;
• Next, add butter;
• At the last stage, sift the flour and add baking powder. Pour them into the prepared mass in portions;
• Knead the dough and proceed to forming the filling;
• Grind fresh cottage cheese with egg and sugar until a homogeneous, paste-like mass is obtained, without individual granular inclusions. If the cream comes out runny due to low-fat sour cream, it’s not a problem. Add a spoonful of flour, and if on the contrary it turns out a little dry, pour in a little milk;
• From the resulting mass we form small pieces-balls;
• Prepare a baking dish, grease it with butter or cover it with parchment;
• We turn on the oven in advance so that by the time the cake is formed, it has already warmed up to 180 degrees;
• Roll the curd mass into small balls;
• Pour the dough into a mold, and, keeping a certain distance, place our balls into it;
• Bake everything for 40-50 minutes. And your delicious pie is ready!

Kefir-based casserole with apples

Casserole is a fragrant, light and healthy dish that is ideal for breakfast, will become a profitable afternoon snack and will decorate an evening family dinner. Apples are an important addition to this recipe. Baking in the oven, they give a pleasant aroma and slight sourness. Combined with delicate porous kefir dough, they create an appetizing composition.

So, we will need:

• 0.5 tbsp. kefir;
• 3 tsp cinnamon;
• 3 tbsp. l. sugar powder;
• 1 apple;
• 0.5 tbsp. semolina;
• a pinch of soda;
• 250 g cottage cheese;
• 2 tbsp. l. spoons of butter.
• a pinch of vanilla;
• 1 egg.

Cooking process:

• The first step is to prepare the soda by first extinguishing it. This can be done traditionally with vinegar or kefir. This procedure will rid the future casserole of an unpleasant bitter taste;
• Next, take a bowl of cottage cheese and beat an egg into it and add sugar powder. Then, one by one, we include kefir, slaked soda, 1 tbsp. butter and semolina (don’t pour out all the cereal, some will still be needed). Mix everything vigorously;
• To prevent burning, crush the greased form with the remaining semolina;
• Juicy apples must be cut into medium pieces and poured into the dough, stirring it all the time. They should not be in one place, but should be evenly distributed throughout the curd mass;
• Pour the resulting casserole into a mold; for a more flavorful crust, sprinkle it with cinnamon.

Pies with potatoes

Baking with potatoes has been very popular for many decades. They offer to buy it as a lunch snack, in the event of events where a large number of guests will gather, as a “slow” for a picnic, as a treat for parents, children and grandchildren. Many housewives change recipes, include new ingredients, exclude basic ones - and all this in order to bake delicious and original pies. But few people know that for a good and airy dough it is enough to use fermented milk products as the main component.

For them you should prepare:

• 3 potatoes;
• 3 tbsp. oils;
• 1 tsp. soda;
• 1 tbsp. kefir;
• 2.5 tbsp. flour;
• salt on the edge of the knife;
• 1 egg.

Preparation takes place in several stages:

• Add all bulk ingredients except flour to a bowl with kefir;
• After a minute or two, add the butter, after softening it, and the egg to the mixture.
• Stirring constantly, add flour that does not contain lumps or other impurities into the mixture. To do this, carefully pass it through a fine sieve;
• The resulting dough must be kneaded and left for 1/4 hour;
• Next, we make sausages out of it, cut them into equal pieces, from which we then make pies;
• After boiling the potatoes, grind them with a masher until smooth, adding spices to taste;
• We put the filling into the cakes, seal the edges and put them in the oven. Ready!

Instant diet donuts

Round buns, with a hole in the middle, browned in hot oil and sprinkled with colorful sprinkles, powdered sugar, or filled with colored icing, and sometimes filled with sweet fillings, custard or chocolate cream. They are always soft, fluffy and very filling. Your household will be delighted with such a delicacy!

Ingredients we will need:

• 3 tbsp. flour;
• 1 tbsp. fresh kefir;
• 0.5 tsp baking powder;
• 2 l. apple puree;
• 1 chicken egg.

Step by step process:

• Take eggs and carry out the procedure for separating the white from the yolk mass. Next, beat the egg whites;
• Pour the kefir into the container and alternately add the yolk, applesauce and flour, after combining it with baking powder;
• Pour the protein component into the resulting mixture;
• We transfer the dough into the molds and send it to the oven, turning the thermometer knob to 180ºС.

Multicooker recipes

Fresh baked goods from kefir according to the simplest recipe can be made in a slow cooker. This miracle machine realizes all your ideas. There is no need to monitor the preparation stage, constantly check the condition of the base, just mix the ingredients, select the required mode and wait until the unsurpassed smell of vanilla, cinnamon and baked dough spreads throughout the apartment.

Chocolate cupcake

You will need:

• 2 tbsp. white flour;
• 1.5 tbsp. kefir;
• 3 tbsp. cocoa;
• 1 tbsp. granulated sugar;
• 2 eggs;
• 1 tsp. vanilla powder.

Cooking step by step:

• Mix granulated sugar and eggs with a blender or mixer, gradually adding kefir to the mixture. The fermented milk component should not be cold;
• In a separate container, pour and mix the dry ingredients;
• Then mix the wet and dry parts in one bowl until there are no lumps.
• The baking bowl must be greased with soft oil, and the resulting dough must be carefully placed into it;
• Cook for 90 minutes, with the lid closed, using the “Baking” program.

Simple bread recipe

Bread products are the main ones on our table. They harmoniously complement other foods, saturate the body with energy and nutrients. The aroma of fresh bread fills the room with comfort and lifts your spirits. There are many ways to bake this fluffy, soft product, but the easiest way to prepare it is in a slow cooker.

You will need:

• 1 tbsp. low-fat or low-fat kefir;
• 1 tsp dry yeast;
• 1 tbsp. granulated sugar;
• 1 tsp salt;
• 1.5 tbsp. flour;
• 1 tbsp. vegetable oil.

• Place the yeast in slightly warm water, giving it the opportunity to activate its properties;
• Place all ingredients in a multicooker, setting the heating program for 20 minutes.
• After this period of time has elapsed, the device will emit a signal, but there is no need to do anything, let the mass stand for the same amount of time;
• Then start the Baking program and set the timer for one hour;
• After 60 minutes, turn the pancakes over to the other side and repeat the procedure only for half an hour. The bread should be perfectly baked, with a wonderful crispy crust.

Baking with kefir in a frying pan, recipes with photos

If you don’t have an oven among your kitchen appliances, and cooking in a slow cooker also doesn’t seem easy and attractive, use a regular frying pan to create an appetizing breakfast. Kefir makes the dough rise, as if high-quality yeast had been added to it, so any method will help you achieve an airy and fluffy structure of the baked delicacy.

Donuts

Make fried crumpets for breakfast. This simple but very tasty dish can easily replace a sandwich if you forgot to buy bread. Making such flatbreads will not be difficult and will not take much time, and the result will exceed all expectations. This is an easy addition to tea, coffee, compote. Cooks recommend consuming them by dipping them in heavy cream, sour cream or homemade jams.

In order to prepare this wonderful dessert we will need:

• 45 ml. oils;
• 300 ml. kefir;
• 4 gr. soda;
• 3.5-4 tbsp. flour, the amount is regulated by the thickness of the consistency;
• 1 medium egg;
• 8 tbsp. Sahara;
• 3 gr. salt.

Cooking steps in steps:

• Pour the fermented milk product into the container, including bulk ingredients such as granulated sugar with salt and soda. Also add the egg here, mixing everything;
• Next, add flour little by little to the resulting mass to form a soft dough. But don’t overdo it with flour, otherwise the base won’t come out airy. Afterwards, it is left for 30 minutes so that it can rise;
• Then it is divided into several tubercles and layers are made with a rolling pin, preferably not very thin. Recommended thickness 5 mm;
• Squeeze out circles from the test layer using a glass and fry them in oil.

Fluffy pancakes in a hurry

Pancakes are a true taste of childhood. My grandmother always prepared them for me, combining them with apples, apricots or cherries. Tasty and tender, they can be topped with Nutella, cream, chocolate, honey, cream or sour cream. This is a delicious dessert that will delight even the most capricious connoisseur of taste.

You will need:

• 1 tbsp. flour;
• 2 tbsp. kefir;
• 3 tbsp. Sahara;
• 2 tbsp. oils;
• a pinch of salt;
• 1 tsp soda

Cooking step by step:

• In a separate container we combine the fermented milk product with bulk ingredients;
• Using a mixer or whisk, thoroughly mix the future dough to avoid the appearance of lumps;
• Place a frying pan filled with oil on the fire and pour in the pancakes using a spoon or ladle;
• We fry them for a short time, just a few minutes until the characteristic color appears. Each side of the dessert needs to be heat treated. Do everything extremely carefully to avoid unauthorized spreading of the dough in unnecessary places.

Quickly baked kefir will help you out before the sudden arrival of guests, help you quickly create a tasty and satisfying breakfast, and organize a tea party with friends. Even a novice cook can handle recipes made from the simplest ingredients. Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Mar 30 2016

Homemade baked goods are always better than store-bought ones, because the housewife has the chance to create her own delicious masterpiece from the most affordable ingredients. What to cook from kefir? Fragrant buns, unsweetened bread, delicate cookies, kefir pie with the addition of various ingredients are made easily and quickly. Baking with kefir offers many variations of home cooking. If you happen to have a product expire in the refrigerator, it’s not a problem; such an acidic product is even better for dough. How to prepare baked goods with kefir that are delicious and airy, as in the photo? The most simple and delicious dishes have been prepared for you.

What can you bake from kefir in a hurry?

When you don’t have much time, but you want to pamper your family or guests, then you should try baking with kefir. Dessert, snack option, shortcakes for children, chicken soup with potatoes - something that can be baked with kefir is not difficult. Kefir dough is not as labor- and time-consuming as yeast dough; you don’t need to fuss with it, wait for it to rise, knead, and be afraid of temperature changes.

If all your attention is occupied by the question of what can be made from kefir, then it is worth clarifying that the product is very versatile. Drinking it raw is very useful, except for people with gastrointestinal problems. Kefir is easily digestible and can replace sour cream, mayonnaise, and butter in many dishes. To make the dough rise, you need to add quicklime soda during the baking process, because this fermented milk product easily copes with this task, removing excess taste.

Simple cabbage pie

Tasty, healthy and nutritious are the main criteria that can be used to describe cabbage pie. This type of baking with kefir is prepared as follows:

List of required products:

• cabbage – 1 pc.;
• carrots (medium) – 1 pc.;
• kefir –210 ml;
• egg – 2 pcs.;
• wheat flour – 7 tbsp. l. (with a small “mound”);
• soda – 4 g.

Step by step recipe:

1. Finely chop the cabbage and grate the carrots finely. Simmer until half cooked, then add salt.
2. To avoid wasting time while the vegetables are stewing, prepare the dough. To do this, mix all the other ingredients (add flour a little and stir to avoid lumps).
3. Preheat the oven well at high temperature. Pour half the mixture into the mold and place the filling on top. Top with another half of the dough.
4. Place in the oven for half an hour (mode 180-200 degrees). After 30 minutes, the healthy kefir pie is ready.
5. If you want the finished dish to have a beautiful crust, sprinkle it with grated cheese before cooking.

Mannik with nuts and raisins

Save this recipe to your culinary treasure chest to surprise unexpected guests with something original. You can also replace nuts and raisins with poppy seeds if desired. You will need:

• chicken egg – 3 pcs.;
• sugar – 9 heaped tablespoons;
• semolina – 200 g;
• kefir – 210 ml;
• sifted wheat flour – 210 g;
• raisins – 1.5 tbsp. l.;
• nuts – 30 g;
• baking soda – 4 g;
• vinegar - to extinguish soda;
• vanillin;
• butter (you can use vegetable oil) – 2 tbsp. l.

Step by step process:

1. Turn the oven to high temperature to preheat.
2. Beat eggs and sugar, add semolina and kefir little by little and beat quickly again. Leave the mixture to rest until the semolina swells.
3. Add flour, baking soda, vanillin, butter and nuts. Stir until the liquid mass is homogeneous.
4. Pour the liquid mixture into the mold and cook in the oven for no more than half an hour.

Fried crumpets in a frying pan

An excellent option for a nutritious and tasty breakfast, which will take very little time. Children will love these crumpets with tea, milk, compote. You can prepare an interesting dish using the following products:

• kefir – 300 ml;
• flour – 3.5-4 cups (depending on the liquid mass);
• chicken egg – 1 pc.;
• sugar – 8 tbsp. l. (with a “hill”);
• oil (vegetable) – 45 ml;
• salt – 3 g;
• baking soda – 4 g.

Cooking process:

1. Pour the main fermented milk product into a bowl. Add a slightly beaten egg, salt, sugar, quicklime soda to it. Mix everything.
2. Gradually sift the flour into the liquid mixture and knead. Do not flour too much, otherwise the dough will not turn out fluffy. The dough should be soft, it will be obvious that it can already be rolled out.
3. Cover the bowl with a towel and set aside for half an hour to allow the mixture to rest.
4. Divide the dough into a couple of parts, roll out into a not very thin layer. Rolling thickness – 0.5 cm.
5. Using molds or a glass, cut out the buns and fry them in very hot oil.

Sweet buns with cottage cheese in the oven

Who doesn’t love buns that remind us so much of good fairy tales, grandma, warmth and home comfort? If you are wondering what to cook with cottage cheese, then these pies will be an indispensable option. For the bun dough you need:

• kefir (0% fat) – 1 cup (200 ml);
• flour - 4 cups;
• butter – 2.5 tbsp. l.;
• chicken egg – 2 pcs.;
• sugar – 2.5 tbsp. l.;
• salt – 3 g;
• soda – 1/3 tsp.

• cottage cheese – 0.5 kg;
• raisin;
• sugar – 65 g;
• vanillin or vanilla sugar.

Step-by-step cooking process:

1. Pour hot boiled liquid over the raisins for a few minutes, drain and dry.
2. Start kneading the dough: beat 1 egg with sugar, in this mode pour kefir into the resulting mass.
3. Add salt, soda, and 1 tablespoon of softened butter to the mixture. Stir.
4. Add flour and knead elastic dough. Roll into a ball and let rest for 10-15 minutes.
5. Grind the cottage cheese with sugar, add raisins, vanilla to taste.
6. Roll out the dough thinly and place the filling on top. Roll up the roll, cut into pieces, brush each piece with beaten egg.
7. Bake for 15 minutes in the oven at high temperature, then grease the hot buns with the remaining spoon of butter.

Kefir cake with jam in a slow cooker

A moist and soft cake is a great alternative to any sponge cake. Take for preparation:

• jam (from berries or fruits) – 1 glass;
• kefir – 210 ml;
• chicken egg – 1 pc.;
• flour – 2 cups;
• sugar – 80 g;
• soda – 7.5 g;
• vanilla.

How to make a delicious cupcake:

1. Add soda to kefir, previously lightly beaten egg with sugar and vanilla.
2. Pour a glass of jam into the finished mixture, mix well to evenly distribute the sweetness. Don't be afraid if the mass foams - that means you're doing everything right.
3. Add flour until you have a batter.
4. Grease the multi-cooker bowl with butter, sprinkle with flour and pour the whole mixture into it.
5. Set the “Baking” program for 1 hour. After the signal, remove the finished cake, cool and eat. The cupcake is delicious in its pure form or smeared with sour cream, sugar, jam, or your favorite cream.

Kefir cookie recipe without eggs and butter

A great economical way to bake kefir cookies. If desired, sprinkle this sweetness with cinnamon, chocolate chips, and cocoa. You will need the following ingredients:

• kefir – 215 ml;
• sugar – 120 g;
• vegetable oil – 15 ml;
• soda – 1 tsp;
• milk – 50 ml;
• vanilla.

Step-by-step recipe for kefir cookies:

1. Beat kefir and sugar until smooth and sugar is completely dissolved.
2. Add vegetable oil, slaked soda, vanilla.
3. Gradually stir in the flour with a spoon or spatula, then with your hands until the dough becomes very elastic.
4. Roll out the layer (the thickness of the finished roll is 0.5 cm), cut out the cookies, and place them on a baking sheet covered with parchment paper.
5. Bake for 10 minutes at high temperature (about 200 degrees), remove, dip one side in milk, and cover with sprinkles. Return to the oven until the crust is lightly browned.
6. Don't leave the cookies in the oven for too long or they will become very dry and hard.

Kefir casserole with apples and cinnamon

A healthy and tasty casserole is quickly prepared using the following products:

• semolina – 100 g;
• cinnamon – 50 g;
• kefir – 150 ml;
• cottage cheese – 200 g;
• chicken egg – 1 pc.;
• apple (ripe) – 1 pc.;
• soda – 6.5 g;
• vegetable oil – 60 ml;
• powdered sugar – 9 g.

The casserole is prepared in this way:

1. Mix cottage cheese, semolina, egg, powdered sugar, 15 ml of butter.
2. Add soda, stir. Add the apple, cut into pieces, to the dough.
3. Grease a baking dish with oil, sprinkle semolina on top, pour in the dough. Sprinkle the remaining oil over the mixture and sprinkle with ground cinnamon.
4. Cook for no more than 40 minutes at a temperature of 190 degrees.

Pancakes or pancakes made with sour kefir

Sweet childhood memories - pancakes topped with honey or jam and a glass of delicious milk. Do you want to repeat it? A fermented milk product that has had time to sour can be used as the basis for an easy recipe. This ingredient will not spoil the dish. You will need the following products:

• sour kefir – 1.5 cups;
• egg – 1 pc.;
• sugar – 2.5 tbsp. l. (with a “hill”);
• vanilla sugar – 7 g;
• salt - a pinch;
• soda – 0.5 tsp;
• flour – 200 g;
• oil for frying.

How to make such baked goods with kefir:

1. You need to beat the egg and sugar, add a pinch of salt and vanilla sugar until completely dissolved.
2. Heat kefir until warm and pour into the egg mixture.
3. Next, add flour and baking soda until the dough reaches the desired thickness. Remember: the thicker the consistency of the mixture, the higher the pancakes will be.
4. Fry the pancakes in hot oil, placing a tablespoon in a frying pan until the “barrels” are browned. Eat with tea, coffee or milk.

Video: simple and delicious baking recipes from kefir

Baking with cottage cheese, cherries or unsweetened meat snacks with potatoes, cabbage - all this can be prepared using interesting recipes. Tender, airy and soft dough according to special recipes is suitable for pizza, buns, fried pies, donuts, buns and many other dishes. An easy and economical version of a cake or kefir cookies? No question! Prepare delicious dishes using the recipes below and surprise your loved ones or guests.

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8 delicious recipes

1. Delicious kefir crumpets

Ingredients:

• 1.5 tbsp flour
• 1 tbsp kefir
• 1 egg
• 3 tbsp. spoons of butter
• 2-3 tbsp. l. Sahara
• 1/3 teaspoon baking soda
• 1/4 teaspoon salt
• vegetable oil for deep frying

Preparation:

Mix kefir with soda and let stand for 5 minutes. Beat the egg with salt and sugar and combine with kefir. Gradually add flour and knead into a thick dough. Add melted butter to the dough and knead again. Heat vegetable oil in a ladle (about 0.5 cups) and spoon out the dough with a dessert spoon (as much as will fit in the ladle). Deep fry all the crumpets on both sides (pouring boiling oil on top with a spoon) and place in a deep bowl. Let the donuts cool down and you can eat.

2. Cupcakes with kefir

Ingredients:

• Kefir - 250 ml
• Vegetable oil - 2 tbsp.
• Honey - 1.5 tbsp.
• Eggs - 1 piece
• Sugar - 0.5 tbsp.
• Soda - 0.5 tsp (do not extinguish)
• Dried fruits - from 50 g (nuts are allowed: girl_yes:)
• Flour - 1.5 tbsp.

Preparation:

Pour soda into kefir and mix. Add the remaining ingredients, flour at the very end. Mix thoroughly. Pour the batter into the muffin cups 2/3 full. I have silicone ones, so I didn’t lubricate them with anything. Bake for 30-35 minutes. at 180 degrees.

3. Kefir pie

Ingredients:

• 100 g butter, let sit for a while at room temperature
• 1 cup sugar
• 1 egg
• 2 cups flour
• 1/2 l kefir
• 1/2 tsp. soda
• a small handful of raisins (I made them with currants, you can also use raspberries)
• vanilla sugar

Preparation:

Remove the butter from the refrigerator and let it sit at room temperature, then cut into cubes and place in a container. Add sugar and start beating at low speed until everything becomes smooth. Beat in the egg and continue beating. Pour in kefir. Put soda, add vanilla sugar. Lastly, add the sifted flour. The dough turns out like thick sour cream, tender and airy. Grease the bottom of the pan with oil, pour out all the dough, level it with a spatula, throw currants (or raspberries) on top and bake. Bake at 200 degrees, 30-40 minutes. Then check with a toothpick for doneness, turn off the oven and let it cool completely in the oven. The pie may crack a little, that's okay - it won't affect the taste in any way.

4. Kefir buns

Ingredients:

• 375 gr. first grade flour
• 0.5 tsp salt
• 250 ml. kefir at room temperature
• 2 tbsp. l. warm water
• 12 gr. fresh yeast or 1 tsp. dry yeast
• 2 tbsp. l. Sahara
• 1 egg + 1 tbsp. l. water for greasing buns
• If desired, you can sprinkle with poppy seeds, oatmeal, sesame seeds, etc.

Preparation:

In a bowl, mix flour (sift) with salt, make a well in the middle. Mix yeast with water. Add kefir to the yeast and stir. Add the kefir mass to the flour and knead the dough well. Knead for at least 10 minutes on a floured work surface. The dough should not be very elastic, it turns out quite soft. Follow the dough and add a little water or flour if necessary. Place the dough in a bowl, cover with a towel or place in a plastic bag.

The dough should double in size. It took me about 1.5 hours. Knead the risen dough quite a bit and divide into 8 parts. Form into 8 balls and place in the pan, leaving a little space between them for rising. Cover again and put in a bag for half an hour. Meanwhile, preheat the oven to 200 degrees. Brush the buns with the egg mixture and place in the oven for 30 minutes.

5. Kefir cupcake

Ingredients:

• Egg - 4 pcs. (1 - whole and 3 whites)
• Vegetable oil - 100 ml
• Kefir - 100 ml
• Sour cream -1 tbsp.
• Sugar - 1 cup.
• Flour - 3 cups.
• Cognac - 2 tbsp. l.
• Raisins - 1 handful
• Orange zest - 1-2 tbsp. l.
• Baking powder -3 tsp.
• Salt - a little
• Vanillin - optional

Preparation:

Beat the whites and eggs well. Add butter and kefir. Then sugar, baking powder, salt, cognac and zest. Stir in flour. Add raisins. Pour the dough into a mold that has been greased and sprinkled with flour (I have a silicone mold, so I only lightly greased it with oil). Preheat the oven well, place the pan and reduce the heat slightly. Bake for about an hour. Check readiness with a wooden skewer. Turn the finished cake over onto a plate and sprinkle with powdered sugar (I still have a little cocoa).

6. Chocolate muffins with kefir

Ingredients:

• Kefir - 0.5 cup.
• Flour - 1 cup.
• Cocoa powder - 3 tbsp. l.
• Sugar - 100 g
• Chicken egg - 1 pc.
• Soda - 1/4 tsp.
• Vanillin (At the tip of a knife)

Preparation:

Beat sugar with eggs, and then pour in kefir. We continue to beat these products until the granulated sugar is completely dissolved. In a separate bowl, mix the bulk ingredients: sifted flour, cocoa and 0.25 teaspoon of soda. You can also add a little vanilla to the dough. Pour the resulting mixture into the liquid ingredients and mix the dough with a whisk.

It shouldn't be thick. The approximate consistency is the same as for pancakes. Fill the molds, greased with any oil, with dough, approximately halfway, because the dough will rise. Bake for about 20 minutes (it took me a little longer), preheating it to 160C. We check readiness with a match. Let them cool a little and decorate! I used Charlotte cream.

7. Berry muffins with kefir

Ingredients:

• 150 grams of any frozen berries (I used blueberries)
• 1 tbsp. any red jam (I used strawberry)
• 300 g kefir
• 1 egg
• 150 g sugar
• 1 p. vanilla sugar (10 g)
• pinch of salt
• 1 p. baking powder (15g)
• 275 g flour + 1 tbsp.
• 1/2 tsp. soda
• 75 ml plant. odorless oils (7-8 tbsp)

Preparation:

First, take 3 tbsp from the berries. and mix them with confiture and set aside. Add 1 tbsp to the remaining berries (do not defrost!). flour and mix well. Beat the egg, sugar, vanilla sugar and salt with a mixer into a fluffy mass. Add the plant one at a time. butter and kefir, whisking continuously. Sift the baking soda and flour into a bowl and pour into the egg-kefir mixture and beat with a mixer into a homogeneous mass. Add berries (those with flour!) and mix gently with a spoon.

Turn on the oven at 200C. If you have a muffin tin, grease it well (I use paper molds). Pour the dough into the molds up to 2/3 full and place in the oven for 15 minutes. Then take it out, make a small depression in the middle with a spoon and put the berries and jam there. Place back in the oven and bake for about 10 minutes more (until a toothpick comes out dry). Sprinkle the finished, cooled muffins with powdered sugar if desired.

8. Open kefir pie with apples

Ingredients:

• 600g flour
• 150g sugar
• 1.5 tsp. soda
• 300ml kefir
• 200ml light syrup (I use apple syrup)
• 200g butter

• 500g apples
• if desired, 2 tsp. cinnamon
• if desired, 2 tbsp. l. Sahara

Preparation:

Mix flour, sugar and soda. Add kefir and syrup, and finally melted butter. Combine the ingredients into a dough, kneading it as little as possible. Spread the dough on a baking sheet or baking dish measuring 24x32 cm. Peel the apples, cut them into slices and spread over the surface of the pie. Sprinkle with sugar and cinnamon. Bake in the oven at 180C for 40-45 minutes.

Bon appetit!

What can you quickly bake from kefir? I admit, I myself love to quickly bake something from kefir.

These recipes come in handy when you have very little time and need to quickly prepare something tasty, unusual and with a twist.

Pancakes.

For a glass of kefir, 2 eggs, 2 tbsp. l. sugar, soda and flour.

Easy option: 1 tbsp. kefir, 250 g margarine, 1 tbsp. sugar, 2 eggs, 1 tbsp. semolina, 1 tbsp. flour (or instead of semolina another glass of flour).

Add as desired: nuts, raisins, poppy seeds, grated carrots, candied fruits, cocoa, vanillin.

Kefir cake: “Black Prince”.

For the dough: 1 egg, 1 glass of sugar, 2-3 teaspoons of cocoa, 1 glass of kefir, 1 teaspoon of soda, 1 glass of flour.

For the cream: 200 g butter, 0.5 cups sugar, 250 g sour cream.

Beat the egg with sugar until thick foam, add kefir, soda and beat again.

Add flour, the dough should look like thick sour cream.

Pour into a greased tall tin and bake at 180°C.

Check readiness with a match - stick a match into the pie; if it comes out damp, finish baking the pie.

Remove from pan and cool on a wire rack, then cut the cake into 2 layers.

Spread with cream, decorate with nuts and chocolate on top.

For the cream: grind the butter with sugar, add sour cream and beat everything.

Pie with potatoes and meat.

2 eggs, 1.5 cups flour, 1.5 cups kefir, 1 teaspoon salt (for pregnant women, a little more is possible).

Then 1 level teaspoon of soda, pepper, potatoes, meat of your choice (pork, minced meat, sausages, stew, whatever your heart desires), onion, spices (herbs)

Mix eggs, half a glass of kefir, add salt, soda, add flour, stirring constantly (a food processor works well).

Add kefir and stir. The consistency is similar to sour cream, fluid but thick.

In a greased frying pan, place layers of onion rings, potatoes sprinkled with spices and salt, meat, and potatoes.

Fill everything with dough. Bake for 20 minutes

Cabbage pie.

A glass of kefir, 2 eggs, salt, baking powder or slaked soda, flour so that the dough is thick like pancakes.

Pour some dough into a greased frying pan, then chopped cabbage, then pour the rest of the dough on top, put pieces of butter on top.

Apple pie.

• 1.5 tbsp. kefir
• 1 tsp soda
• 2-3 eggs
• 1 tbsp. Sahara

Mix all the ingredients for the dough, it will turn out like pancakes. Pour 0.5 of the dough onto a baking sheet, place peeled and chopped apples on top.

You can sprinkle sugar and cinnamon on top to taste. Then pour in the remaining dough.

Bake in the oven until done.

Pie “Childhood”.

Mix 3 cups of flour with 150 g of melted butter, 1 egg, 100 ml of kefir, 1.5 cups of sugar, 1 packet of baking powder and 1 packet of vanilla sugar.

Knead the dough well, it turns out elastic and does not stick to your hands or dishes.

Place the dough in the refrigerator for 1 hour.

Cut 600 g plums into halves (remove pits).

Place the dough in a greased form, place the plums on it and sprinkle them with sugar.

Bake the pie at 200 degrees for about 30 minutes, sprinkle the cooled pie with powdered sugar.