Delicious grated pie with jam: recipe. Grated pie with jam Grated pie with kefir jam

This tasty delicacy will certainly please everyone, without exception, especially since grated pie with jam is prepared quite quickly and using the most accessible and inexpensive products. This recipe will show you in detail how to bake this amazing dish.

Calorie content of the product (100 g) - 298.7 kcal.

Ingredients for jam pie

To please your whole family or guests with a tasty and aromatic delicacy, you don’t have to run to the store and buy any dessert; you can prepare it at home.

The recipe for grated pie with jam involves purchasing the following products:

High-grade wheat flour - 3 cups.
Favorite jam - 300 g.
Margarine or butter - 1 pack.
Large chicken eggs, preferably homemade - 2 pcs.
Sugar, shortbread if possible - 80 g.
Baking powder (baking powder) - 6 g.
Vanilla - optional.
Starch - 6 g.

Making a delicious pie with jam

The pie with jam is prepared very quickly, and it turns out crumbly and crispy. First, the dough is kneaded. The eggs are thoroughly beaten until fluffy.

Then sugar is added to them and everything is thoroughly mixed again. Butter, or margarine, is melted and added to the egg mixture. Pre-mixed flour with vanilla and starch is carefully added to them.

The dough is kneading

The consistency of the dough should be soft and elastic, but not too hard. Next, it should be set aside for some time to infuse, about half an hour. After the suggested time has passed, the dough must be divided into two unequal parts.

The small one is placed in the freezer to harden for 25 minutes, the large one is rolled out into a layer and placed on a greased form. Top the dough with plenty of jam.
After hardening, a small part of the dough is taken out of the freezer, grated on a coarse grater and sprinkled onto the layer of jam.

A sweet pie with jam will only work if you bake it in the oven for no more than 35 minutes at a temperature of 210 degrees.

The finished treat should be crumbly and crispy. On top it can be decorated with berries and sprinkled with powdered sugar. That's all, the pie with jam is ready in the oven.

Enjoy the delicate taste!

There are times when you need to cook something quickly and tasty, for example, guests are on the doorstep, and your refrigerator is empty. In this case, I suggest you prepare a quick and delicious grated pie with jam from shortcrust pastry - a step-by-step recipe with photos awaits you. This dessert will perfectly replace traditional cakes, which are usually served with tea to treat friends.

But even if you are not expecting guests, who is stopping you from pampering yourself or your loved ones with a divine piece of pie that melts in your mouth.

Classic recipe for grated pie with jam

Well, let's start preparing the grated pie with jam from shortcrust pastry. This recipe is very simple, and I also posted step-by-step photographs that will help you better understand how the whole process works. And don't worry if you've never baked anything in your life. Absolutely any housewife can make a pie according to the recipe below.

Products for dough

3 eggs
1 cup sugar
250 grams butter
Flour - approximately 700 grams
1 tsp soda
Vanillin to taste

Products for filling

Apple jam (you can use any kind).

How to make shortcrust pastry for grated pie with jam

Break the eggs into a deep bowl, add sugar and mix everything thoroughly.

Sift the flour through a fine sieve and add a little (not all) to the eggs.

Melt the butter in a water bath and let cool slightly.

Pour the oil into the flour, add vanillin and soda and mix the dough thoroughly.

Gradually pour the remaining flour into the dough and mix thoroughly. When it becomes difficult to stir, place the shortbread dough on the table and knead it with your hands.

Advice! Shortbread dough does not like to be kneaded for a long time. It is enough to knead it for one minute (even less). If you knead the shortbread dough for a long time, the baked goods will become tougher.

Divide the finished dough into two parts (one part is larger, the other is smaller) and wrap the smaller part in a bag and put it in the freezer for 30 minutes.

Cooking grated pie in jam

Roll out most of the dough into a layer and place it on a greased pan.

Place jam on top of the dough.

We take the second part of the dough out of the freezer and grate it on top of the jam.

Place our grated pie in a preheated oven at 180C for 20-25 minutes.

For our ancestors, not a single holiday was complete without a pie. Girls were taught to bake this dessert almost from the cradle. The young wife, immediately after the wedding, had to bake a cake and treat it to all the guests. By how the pie turned out, the guests judged what kind of housewife this bride would make.

Funerals were not complete without pies. The relatives of the deceased baked pies, cut them into small pieces and took them out onto the street, treating them to all passers-by.

How to serve grated pie with jam

When your pie is ready, it is not recommended to eat it immediately; you need to let it cool, although it is very difficult to resist such a dessert. And I’ll tell you a secret, we never adhere to this rule and try the grated pie as soon as I take it out of the oven.

For some reason, it seems to me that a hot pie tastes much better than a cooled one. But, nevertheless, there are a number of reasons why this dessert is best eaten cold. For example, while the pie is hot, the jam is also hot and spreads, so you can get dirty and burn yourself. In addition, the shortbread dough while hot is not so crispy and crumbly when it cools.

Grated pie with jam in a slow cooker

Today, many housewives have multicookers. And this is very cool, because in such a device you can cook anything, even pies.

Ingredients for grated pie with jam in a slow cooker

3 cups flour
A stick of butter
100 grams of sugar
Soda – 1 tsp.

Products for filling

Any jam.

How to cook grated pie with jam in a slow cooker

Combine flour, sugar and soda and mix.
It is better to remove the butter from the refrigerator in advance so that it softens and is easier to work with. Add the softened butter to the flour and mix well to form crumbs.
Place more than half of the crumbs on the bottom of the pan, greased with oil.
Place any jam on top.
Cover the jam with the remaining crumbs.
On the multicooker, turn on the “Baking” mode and bake until done.

Recipe for grated pie with jam and sour cream

In the classic version, we prepared shortbread dough, but if we add other products to it, the taste of the dough will turn out completely different. So, you can add sour cream, kefir and even mayonnaise to shortbread dough. You need very little of this product, literally 2-3 tbsp.

Products for dough

3 cups flour
1 stick of butter
1 egg
100 grams of sugar
20 grams of sour cream (can be replaced with mayonnaise or kefir)
10 grams of lemon juice.

For the filling

Any jam – 150 grams

Preparing grated pie with jam and sour cream

Add soda to the flour and mix.
Grate the butter (if hard), add to the flour and stir until crumbs form.
Beat the egg with sugar and lemon juice.
Combine flour and egg and knead the dough.
Divide the dough into 2 parts and put one part in the freezer for 30 minutes.
Roll out the second part of the dough and place on a greased pan.
Place jam on top.
We take the second part of the dough out of the freezer and grate it and sprinkle the crumbs on top of the jam.
Bake at 180-200C until done.

Useful tips
1. I mainly use butter in the recipe, but you can easily replace it with margarine, which will make your baking more economical.
2. It is not necessary to use jam as a filling; you can use any filling that you like best: cottage cheese, fresh or frozen fruit, apple, etc.
3. You can add less sugar to the dough than indicated in the recipe, or not add it at all, if you don’t like sweets (sweet jam is enough), or you are going to use a different filling (for example, mushrooms, cheese with sausage, meat, etc.) .d.).
4. The filling can be made from several layers (for example, fruit, cottage cheese, apple)

Grated pie with jam is very tasty and requires a minimum of money and time to prepare. There are many options for creating it. We will present you the simplest and most accessible ones.

Step-by-step recipe for grated pie with jam (apricot)

As a rule, this dessert is made using After all, it is from such a base that you can prepare a very tasty and crispy delicacy that will definitely appeal to all members of your family.

What ingredients are needed to make grated jam pie? You will need:

twice sifted white flour - one glass;
high-fat butter - approximately 100 g;
sugar - ½ cup;
iodized salt - a small pinch;
fresh chicken egg - 1 pc. + 1 egg yolk;
cognac or balm - a large spoon;
apricot jam - about 250 g.

Kneading shortbread dough

Before baking the grated one, it should be properly shaped. To do this, you need to knead the sand base.

The slightly thawed butter needs to be cut into cubes and ground into crumbs along with twice-sifted white flour. Next, add salt, chicken eggs, sugar, as well as cognac or balsam to the resulting bulk mixture.

Using a mixer, all ingredients must be thoroughly mixed at the highest speed. The resulting dough must be formed into a ball, wrapped in cling film and placed in the refrigerator for half an hour.

Forming dessert

Grated pie with jam is formed very easily. To do this, you need to take a baking dish, and then grease it with any oil and sprinkle it with a little flour. Next, you need to cut off 2/3 of the chilled shortcrust pastry (return the rest to the refrigerator). Make a large cake out of it and place it in a mold. To prevent the cake from swelling during heat treatment, the dough must be pierced with a fork over the entire surface. Next, you need to lay it on the base. Finally, the remaining dough must be grated on a large grater directly above the formed product. Moreover, the resulting crumb should not completely cover the filling.

How to bake?

After shaping, the grated shortbread pie should be placed in a preheated oven and baked at 190 degrees for 26-33 minutes. If you want to get a more beautiful and appetizing dessert, then it is recommended to first grease its surface with whipped yolk.

Serve to the table

As you can see, grated is done easily and simply. After it is baked, it should be removed and cooled slightly in the same form where it was heat treated. In the future, you need to remove the dessert using a spatula and place it on the cake pan. After cutting the pie into pieces, it must be served along with unsweetened tea.

Detailed recipe for grated shortbread pie

As we said above, you can make such a delicacy in different ways. In this section of the article, we decided to tell you how to prepare a delicious dessert from fresh apples. For it we need ingredients:

high-quality creamy margarine - approximately 200 g;
brown sugar - approximately 150 g;
sifted flour - about 200 g;
peeled chopped walnuts - 1/2 cup;
nutmeg and ground cinnamon - ¼ dessert spoon each;
fresh apples - 2 large pieces (for filling);
lemon juice - a couple of large spoons (for filling);
vanilla extract - 2 dessert spoons (for filling).

Making the dough

How should you prepare grated pie? This apple recipe requires minimal ingredients. To knead the base, you need to greatly soften the shortening and then mix it with brown sugar and wheat flour. As a result of long and intensive mixing of the products, you should get an elastic but crumbly mass. To make it easy to roll out, it should be formed into a ball, then wrapped in cling film and placed in the refrigerator. It is recommended to keep the dough in this form for about half an hour.

Preparing the filling

A pie made from grated dough can include completely different fillings. Some people use jam as it, while others use fresh fruit. We decided to buy apples. They should be washed, peeled and seeded, and then cut into small slices. Next, the fruit must be flavored with lemon juice and vanilla extract.

It is recommended to prepare the filling for the grated pie immediately before forming the dessert. Otherwise, the apples may turn black and make your delicacy less beautiful.

Forming the product

Delicious grated is formed in almost the same way as in the first recipe. To begin, the chilled shortbread dough must be divided into two unequal parts (2/3 and 1/3). The smaller one should be put back in the refrigerator. As for the larger one, it needs to be rolled out into a layer and placed in a greased form. Next, you need to put all the fruit filling on the dough. Finally, the apples should be coated with crumbs from the remaining base. To do this, you need to grate it on a large grater. It is also recommended to sprinkle the pie with chopped walnuts, pre-fried in a frying pan without oil.

Heat treatment

How should you bake a grated pie? The recipe with apples requires the use of an oven. You need to place the formed dessert in it and cook at a temperature of 200 degrees for half an hour. During this time, the homemade delicacy should be completely baked, acquire a pleasant golden brown hue and become crispy.

Properly presenting dessert to the table

As you can see, preparing grated apple pie does not take much time. After the baking process is completed, the dessert should be removed from the oven and left at room temperature for one to two hours. Next, it must be cut into portions and served to household members along with hot and unsweetened tea. Bon appetit!

Cooking a delicious dessert in a slow cooker

The presented recipe for grated pie with jam is especially popular among those housewives who do not like to knead shortbread dough for a long time. After all, for such a dessert a sand base is used, which should only be thoroughly rubbed with your hands.

So, the ingredients needed:

white flour - 2 cups;
baking powder - a full dessert spoon;
sugar - ½ cup;
high-quality creamy margarine - approximately 180 g;
potato starch - a couple of small spoons;
apple jam or some other jam (you can use jam) - 7 large spoons.

Preparing the bulk base

Grated shortbread with jam should be prepared in stages. First you need to make a loose base. To do this, cream margarine must be removed from the refrigerator in advance and grated on a large grater. Next, add white flour and baking powder. Having rubbed the ingredients with your hands until they become crumbs, you need to add a little granulated sugar to them. At this point, the process of preparing the base for the pie is considered complete.

Making the filling

You can use different fillings for this dessert. The main thing is that it is not very liquid. Otherwise, it will simply go beyond the test and burn. For this delicacy, we decided to use apple jam. It should be placed in a bowl and warmed up slightly. Next, you need to add a couple of tablespoons of starch to the fruit mass and mix everything thoroughly. After removing the dish from the stove, its contents must be cooled completely.

How to form correctly?

To form such a delicacy, you need to thoroughly grease the multicooker bowl with any oil, and if desired, sprinkle it with semolina. Next, the mixed base must be divided into two parts, one of which must be placed in a container and thoroughly compacted with the palm of your hand or a spoon. After this, place all the apple filling in the bowl and distribute it evenly. At the end, the jam needs to be covered again with a loose mass. There is no need to compact it anymore.

Baking process

After the grated pie with apple jam is formed, it must be tightly closed and the baking program must be set in the multicooker. This dessert should be cooked for about 40-50 minutes. During this time, the sand base should set, making the grated treat more stable.

We serve a delicious dessert to the table

When you hear that the baking program has completed, turn off the multicooker and leave it with the lid open for one to two hours. During this time, the cake should cool almost completely. If you try to remove it from the bowl immediately after heat treatment, then most likely it will simply fall apart.

Having placed the dessert on a large cake pan, it should be cut into portions and served to family members along with tea. Bon appetit!

Let's sum it up

As you can see, there are quite a few options for making grated cake. But in any case, if you follow all the recipe requirements, you will definitely get a very tasty and satisfying homemade dessert that will definitely please all members of your family.

Recommend to your friends:

Grated pie with jam- one of the most common recipes. Because shortcrust pastry pies, as a rule, prepare in a hurry and they turn out delicious. Many people love shortbread dough, personally, this is one of my favorite doughs for baking, whether for pies or for.

Offers you step-by-step recipe for making grated pie with photos, described with its amendments and additions, exactly as this wonderful shortcrust pastry pie

This jam pie should have been proudly called Gagarin's Pie. Should have, but didn't. Pie recipe, which caught my eye under exactly that name, turned out to be not at all the pie for which it pretended to be. And during the baking process I had to change the recipe a little.

Now I share with you mine recipe for shortbread pie with jam or marmalade, it turned out, however, very tasty. Now it’s up to you to cook, taste and evaluate

Pie with jam recipe with photo. Grated shortcrust pastry pie:

Pie ingredients:

Jam (thick), jam, marmalade or confiture - for filling (it is better to take it with sourness)

Potato starch - for sprinkling the jam filling

A pinch of salt - for the meringue

A pinch of citric acid - for the meringue

For shortbread dough:

Flour - 2.5 cups (200 g glass, which includes 140-150 g of sifted flour)

Pinch of salt

1 teaspoon baking soda (without top)

200 gr. butter or margarine (chilled)

Eggs - 4 pieces (whites for filling, yolks for dough)

Milk - 0.5 cup (approximate amount) Note: a small amount of milk may be needed if the dough turns out hard and will not mix into a lump

Granulated sugar - 1 glass (half a glass - for the dough (mixed with yolks), the other half a glass - for the filling (meringue)

Cocoa powder - 1.5-2 tablespoons (in dough)

Grated pie - recipe for pie with jam (jam):

Sift flour together with soda.

Grate the butter here and add salt

And rub the mass with your hands to get fine crumbs.

In another cup, mix the yolks with half a glass of sugar and grind well, preferably until there are no sugar grains left.

Combine both masses and mix.

If the dough cannot be gathered into a lump, pour in milk in small portions until the dough can be mixed, but at the same time so that it does not turn out too soft.

We divide the dough into three unequal parts: two identical ones - smaller and one larger (this part will be the basis for the pie). Mix one of the small parts with cocoa.

The finished dough does not mix well with cocoa; uneven coloring may result. Don’t worry, this will not affect the taste of the pie and do not knead this piece for a long time so as not to disturb the structure of the shortcrust pastry.

We put the largest piece in the refrigerator, smaller pieces, each separately, wrapped in plastic, and put in the freezer (for about 1 hour).

While the dough is freezing, make meringue for pie.

We begin to beat the egg whites with a mixer at low speeds, gradually moving to higher speeds. While beating, add a pinch of salt. When the whites increase in volume, add sugar little by little and beat until you get a meringue. At the end of whipping, add a pinch of citric acid. The meringue should be whipped until stiff, as in the photo. Look, such an interesting figure was created when I shook the meringue off the mixer blades into the total mass. As you can see, the meringue “holds its shape” perfectly.

Grease the baking dish with oil. We take the largest piece out of the refrigerator and grate it directly into the mold on the largest grater, evenly distributing it over the entire surface and making small sides. Then you can lightly press and spread this layer with your hands.

We coat it with jam.

Sprinkle the surface of the jam with starch. Next, rub the second piece of dough with cocoa on top of the jam.

In our family, the classic grated pie with jam is an indispensable attribute of the Sunday lunch table. Baking is so versatile and easy to make that it’s always a pleasure to cook, and even more so to eat! And so that the sweet shortbread pie does not become boring, I try to bake it with different fillings. Fresh or frozen berries, fruits, curd mass with sugar and vanilla are suitable. But the most successful, in my opinion, is the classic grated pie - with thick jam or marmalade. And it’s better if the jam is sour, for example, currant or plum.

Grated pie with jam

Advice:
The jam must be thick so that it does not spread on the baking sheet during baking. If you have a liquid filling, mix it with potato starch (one tablespoon per 300 g of jam).

step by step photo recipe

Ingredients:

Wheat flour - 3 cups,
Margarine (or butter) – 200 g,
Sour cream – 1 tbsp,
Granulated sugar - 1 glass,
Soda – 0.5 teaspoon,
Salt is on the tip of a knife,
Eggs – 2 pcs.,
Vanilla sugar – 1 sachet,
Jam – 300 g.

Cooking process:

Sift the flour into a deep bowl. Add soda and vanilla sugar. Mix the ingredients.

It is better to use soft margarine, so take it out of the refrigerator an hour before preparing the dough. Cut the melted margarine into small pieces and grind into crumbs with flour.

Beat the eggs with sugar using a mixer into a fluffy white mass. Add a spoonful of sour cream. Then combine the egg-sour cream mixture with the flour mixture and knead into a soft dough.

Divide the shortbread dough for the grated pie into two equal parts. Wrap one in cling film and place in the freezer for about an hour.

Spread the second part of the dough in an even layer over the surface of the baking dish, forming low sides. The dough itself is quite fatty, so there is no need to additionally grease the mold or baking sheet with oil. The only thing I did was lightly flour the surface.

Place a layer of jam on top of the dough. By the way, don’t skimp on it for the grated pie - the more jam, the tastier the finished baked goods will be. I put 300 g of jam, but you can increase the amount a little.

Remove the dough from the freezer. Now the frozen solid mass can be easily grated. Spread the shortbread crumbs in an even layer over the jam.

Heat the oven to 170 degrees, bake the future pie for 35 - 40 minutes. Bake until golden brown. Do not rush to remove the finished cake from the mold so as not to break it. It’s better to let the baked goods cool a little before serving.

Grated pie with jam: step-by-step photo recipe from Ksenia.