Fried sausages in thin lavash recipe. Sausage in pita bread

Housewives often face the question - What to cook for breakfast? What can you do to make it tasty, quick and enjoyable for the whole family? Today, we want to offer one of the options for a quick and original breakfast - sausage in pita bread with cheese. It's made in a very simple way, tasty and satisfying. A good alternative to boring sandwiches.

Sausage in pita bread - delicious breakfast

These sausages are perfect not only for breakfast; you can take them with you on a trip, on the road or on a picnic. These sausages are very convenient for a snack on the road, as they are three in one: bread, meat sausage and delicious sauce. In addition, it is convenient to eat, no utensils are needed.

Ingredients:

Armenian lavash – 2 sheets;

sausages – 6 pieces;

hard cheese – 100 grams;

1 egg yolk;

greens - optional.

sesame - 1 tbsp. spoon

You might be interested in the recipe:

Recipe for sausage in pita bread:

Cut the pita bread into strips so that they are wider than the sausage. Now you need to grease the pita bread with ketchup. You can make a tasty mixture of ketchup, sour cream and mustard (2 parts ketchup, 1 part sour cream and 1 part mustard).

Grate the cheese on a fine grater. Place some of the cheese on the pita bread.

Place the sausage on one edge of the pita bread.

Carefully roll the pita bread into a roll.

Break the egg and pour it into a small bowl. Beat the egg with a whisk or fork. Using a pastry brush, brush the top of the pita bread with the whipped mixture.

Sprinkle the greased sausages in the pita bread with sesame seeds.

Place the finished sausages “packed in pita bread” on a baking sheet lined with baking paper. preheat the oven. Bake for 15 minutes at 200 degrees.

In modern cuisine, there are quite a large number of recipes for sausage in pita bread with cheese. The composition of each is limited by the imagination of the cook. In the material presented below, several quite interesting, simple and tasty versions of this dish will be discussed in as much detail as possible.

Fried dish in a frying pan

Quite often, this method of preparing this dish is found as “traditional”. For it you will need:

a pack of thin pita bread;
300 grams of sausages;
cheese - 150 grams;
70 grams of ketchup;
1 chicken egg;
Dijon mustard.

Preparation

Making sausage with cheese in pita bread is quite simple. The procedure is as follows:

Pass the cheese through a fine grater.
Thin pita bread must be divided into rectangles. The width of each should be slightly greater than the length of the sausage.
Lubricate each of the pieces with a thin layer of ketchup over the entire surface, except for the edges. You should still have a dry frame of about one and a half centimeters.
Next, spread a thin layer of Dijon mustard. If you prefer spicier dishes, you can use regular.
Next, place the cheese prepared in advance on one of the edges. It needs to be distributed in a wide strip across the entire width of the pita bread, leaving one and a half centimeters of sides.
Place the peeled sausage on the cheese.
Now carefully roll the dough into a roll.
Repeat the procedure with the remaining products, preparing several more servings.
Break the egg into a separate plate, add salt and beat everything until light foam appears. If desired, you can add spices.
Heat a frying pan with vegetable oil.
Now soak each roll completely in the resulting batter.
Carefully place the pieces into the pan and fry until the pita bread is browned and crisp.
Serve sausages in pita bread with cheese as soon as they are fried, before they cool. Although in some cases the opposite is also possible.

Homemade shawarma

In this case, we mean pita bread in the oven with sausages and vegetables, in the manner of a fairly common fast food dish. To prepare it you will need:

2 thin pita breads;
6 sausages;
200 grams of Korean carrots;
100 grams of cabbage;
4 tbsp. spoons of mayonnaise;
head of red onion;
3 sprigs of greenery;
2 tbsp. spoons of vegetable oil;
2 tbsp. spoons of ketchup.

How to prepare the dish?

First of all, vegetables are prepared. To get started:

Cut the onion into small pieces.
Greens and cabbage are finely chopped.

The cheese is passed through a small grater.
Sausages are fried in oil until golden brown.
In a separate bowl, mix sausage sauce in pita bread with cheese. To do this, mix mayonnaise and ketchup with each other. Add spices.
Now divide the pita bread into two parts.
Spread the sauce on each piece. Then add carrots, herbs and onions.
Lay a strip of cheese on top and place the sausage on it.
Now roll the workpiece into a roll and send the sausages with cheese in pita bread to cook in a preheated oven for 5 minutes.

Sausages in lavash with potatoes and cheese

This is a rather interesting version of the dish, but at the same time very common and tasty. For it you will need:

4 Armenian lavash;
12 sausages;
500 grams of cold mashed potatoes;
150 grams of hard cheese;
4 tbsp. spoons of vegetable oil.

How to make a dish?

How to implement a recipe with thin pita bread, potatoes and sausages? First you need to process the longest cooking ingredient - potatoes. To do this:

Wash, peel, divide the root vegetables into small pieces and cook. Don't forget to remove the foam during the process.
Once the potatoes are cooked, drain the water and mash them. Then put it in the refrigerator to cool and firm so you can shape it as desired.
Process the cheese on a coarse grater.
Divide the pita bread into squares, the width of which is one centimeter on each edge greater than the length of the sausage.
Spread mashed potatoes on each one. Flatten it so that there is a small frame (about a centimeter) left at the edges.
Place a strip of cheese on one edge of the potato.
Place the sausage on it.
Now carefully roll the dough into a roll. Watch the contents, they should not fall out.
Repeat with remaining ingredients to make additional servings.
Place parchment paper on a baking tray. Place the rolls on it. Grease each of them with vegetable oil.
Preheat the oven to 180 degrees and bake the sausage in pita bread with cheese and potatoes. This will take about 10 minutes.
After cooking, let the rolls cool slightly and serve immediately.

Today I want to bring to your attention a recipe for a very tasty snack that will be an excellent snack. Sausages in pita bread fried in a frying pan are very easy to prepare. The dish turns out to be both tasty and satisfying. By the way, you can prepare it both at home and outdoors. The combination of crispy, golden-crusted lavash and juicy, satisfying filling will surely appeal to many. Try it!

Ingredients

To prepare sausages in pita bread you will need:

lavash - 0.5 pcs.;

ketchup - to taste;

mustard - to taste;

mayonnaise - to taste;

processed cheese - 1 pc. (90 g);

sausages - 3 pcs.;

vegetable oil for frying.

Cooking steps

Prepare the necessary ingredients.

Grease the pita bread with a mixture of mayonnaise, ketchup and mustard (adjust the quantity to your taste). Grate the processed cheese and smooth it over the surface of the pita bread.

Then place the sausage on the pita bread with cheese.

Roll the pita bread into a roll.

Place the sausages in the pita bread in a frying pan heated with vegetable oil.

Fry the pita bread over medium heat on all sides until golden and crisp (about 2 minutes on each side).

Sausages in pita bread prepared according to this simple recipe will be an excellent snack. Serve hot.

Bon appetit!

Today we invite you to find out proven recipes for a delicious breakfast, dinner or quick snack. Sausage in pita bread is extremely simple to make, especially since you can cook it anywhere - in the oven, microwave, or fry at speed. Prepared in any way, this simple dish will be worthy of our attention, because the aroma of smoked meats and crispy crust will not leave anyone indifferent!

We present to you a selection of the best recipes with photos for preparing this snack and some tips.

How to wrap a sausage in pita bread

Regardless of what kind of lavash we use - a round flatbread or a thin Armenian sheet, it is worth remembering several rules.

Dish with filling

If, in addition to the sausage, we plan to supplement our roll with other ingredients - sauces, vegetables, cheese slices, we need to wrap the sausage so that the pita bread completely covers it.

First, we tuck the edges on the right and left, and then we twist the sausage into the pita bread with a tube.

Rolled in this way, we can fry it in a frying pan, bake it in the oven or cook it in the microwave - all the juice will remain inside.

Dish without filling

If we don’t plan to put anything else inside besides the sausage, then we can wrap it not so tightly. Simply wrap it in strips of pita bread dipped in egg or egg mixture.

Now that we have already learned how to wrap a sausage, it’s time to learn how to make a delicious snack. Let's first prepare the dish in a frying pan, which will delight all lovers of crispy crust!

Ingredients

Lavash (large rectangular sheet)— 1 pc. + -
Sausages - 4 pcs. + -
- 4 slices + -
- 1 tbsp. + -
- 1 tbsp. + -
- to taste + -
- to taste + -
Nutmeg - to taste + -
Vegetable oil for frying- for frying + -

Preparation

First, let's make the sauce: mix tomato paste and sour cream in equal proportions. Pepper, add a little salt if desired and stir the mixture until smooth.
Spread the pita bread and divide it into 4 parts according to the number of sausages.
Spread ¼ of the sauce with a thin layer, place a slice of cheese in the middle and sausage on top. We wrap everything carefully.
We do this operation with all the sausages.
Heat the oil in a frying pan and place the resulting envelopes on it. Fry them on one side for 4-5 minutes until golden brown and on the other.

Serve the finished sausages in pita bread piping hot with vegetables, sprinkled with herbs.

Well, for those who want to enjoy an even crispier snack, we recommend preparing the dish as follows.

Sausages in pita bread and eggs: recipe in a frying pan

Spread a large sheet of pita bread on the table and cut into long strips.

Preparing the filling:

Mix 1 egg with 3 tbsp. milk or kefir. In the first case, the taste will be softer, in the second - with a slight pleasant sourness.

Add some salt to the egg mixture, pepper and dip the lavash strips into it.
Place a frying pan on the fire and heat the oil. While it is heating up, wrap all the sausages one by one - 4-6 pieces. strips of pita bread soaked in egg.
Place them in a hot frying pan and fry on both sides until golden brown and crispy.

Everything is ready!

Serve this delicious dish with vegetables or on its own.

Well, everyone who likes not fried food, but baked in the oven, will like the dish from our next recipe.

Spicy sausages in lavash

We will need

4 sausages;
4 parts of one large pita bread;
Salted cucumber - 1 pc.;
Hard cheese - 50-70 g;
Green onions - 1/6 bunch;
Sesame seeds - for sprinkling.

Cooking sausage in pita bread

Spread the sheets and grease them with mustard.
Then we lay out the sausage, and next to it 2 quarters of a pickled cucumber cut lengthwise, the same vertical block of hard cheese and a few feathers of green onions.
We wrap as in the previous recipe, so that the edges are completely covered.
Place the rolls on a baking sheet, grease the surface with yolk and sprinkle with sesame seeds - this will make the snack not only tastier, but also more appetizing!
Bake at 190°C for 20-25 minutes - you need the cheese inside to completely melt.

Serve hot sausages in pita bread, garnished with a sprig of herbs.

If desired, the mustard in this recipe can be replaced with processed cheese. Sprinkle it separately with black or red pepper to get a sharper taste.

In addition, instead of pickles, which many people like cold, we can complement the filling with another product.

Sausages in pita bread with potatoes (recipe in the oven)

The dish according to this recipe will turn out to be much more satisfying, so it’s good for dinner or lunch.

For 4 sausages we will need to prepare mashed potatoes from 3 small or 2 medium potatoes.

It should be quite thick, so when chopping, add a little milk or sour cream, depending on the taste we want in our rolls. Add some salt and pepper to it.

How to make sausage in pita bread

When the potatoes have cooled, grease the pieces of pita bread with ketchup, and then apply the puree in an even layer.
Place sausages in the middle of the pita bread.
If desired, add cheese or feta cheese and chopped herbs to the filling.
Place the rolls on a baking sheet, grease with butter and bake at 190°C for 25 minutes. If there is no cheese inside, then the cooking time can be reduced.

Now you know how to make sausage in pita bread in the oven and in a frying pan, but what should those who only have a microwave at hand do?

First, let's prepare the sausages. This time you will need 3 pieces for 1 sheet of pita bread.

Bake the sausages in the microwave or oven on a wire rack and let cool. (As a last resort, they can be left raw).
While the sausages are cooling, wash 1 leek and cut it lengthwise into strips.
Cut the cheese into thin bars.
Take 1/3 of a large sheet of pita bread, put sausage, onion and cheese on it. We calculate the ingredients so that there is enough for the remaining rolls.
It is better to wrap the sausage in pita bread more tightly, because then we will heat it in the microwave.

Place the finished rolls one or two on a plate and place in the microwave to warm for 2 minutes. The cheese needs to be completely melted.

Serve immediately.

This type of snack is especially convenient for those who work in the office: you can bring a “semi-finished product” with you, and when heated in the oven you will get a full-fledged hot lunch!

As you can see, sausages in pita bread are prepared quickly and easily, and most importantly, according to interesting and always different recipes. You can make countless variations of the seemingly same dish by simply changing the ingredients and adding different ingredients to the filling.

Try it! Surely you and your loved ones will love the fragrant crispy rolls!