Chocolate brownie in a slow cooker. Recipe with photo of chocolate brownie

Chocolate brownie cake bakes in a slow cooker in about 40-60 minutes (depending on the power and volume of your kitchen appliance). It is worth especially noting that such an unusual dessert came to our country from North America. And today this lush and very tasty cake is very popular among those who cannot imagine their life without homemade cakes and chocolate. So let's figure out together how to properly prepare a brownie sponge cake in a slow cooker so that it turns out as soft and tender as possible.

By the way, those people who do not yet have such a kitchen device can also bake the presented dessert. To do this, they will need a regular springform pan and an oven. Otherwise, the method of preparing the chocolate product remains the same.

Brownie cake in a Panasonic multicooker: step-by-step recipe

To prepare such a delicious and delicate dessert you need to purchase:

dark chocolate without any inclusions - 200 g or 2 standard bars;
fresh butter - 170 g;
sifted white flour - from 100 g (add at personal discretion);
fine granulated sugar - 200 g;
table soda (quench only with 6% apple cider vinegar) - dessert spoon;
fine sea salt - a small pinch;
large chicken eggs - 3 pcs.;
walnuts or almonds - 110 g;
refined vegetable oil - 15 ml (for greasing the mold).

The process of mixing the base

Before baking the Brownie cake in a slow cooker, you should knead the chocolate base well. It is not recommended to make this dough too thick. It should be quite liquid and viscous (as for Charlotte). If you ignore this advice and add a lot of flour, the dessert will turn out tough and tasteless. Thus, to prepare the base, you need to break the dark chocolate bars, place them in a bowl along with fresh butter and, stirring constantly, melt them in a water bath. As a result, you should get a homogeneous mass, which should be slightly cooled.

While the chocolate-butter mixture is cooling, you need to start processing the nuts. The purchased product must be washed well, dried or in a frying pan, and then crushed into coarse crumbs. Next, the nuts should be placed in the cooled chocolate mixture along with slaked baking soda, beaten chicken eggs and fine sea salt. Lastly, you need to add a small amount of flour to the base. All ingredients must be mixed so that the dough becomes as homogeneous as possible and without any lumps.

The process of forming a dish

As mentioned above, the chocolate brownie sponge cake does not take very long to bake in a slow cooker. But, before preparing such a dessert, it should be properly placed in the bowl of the device. To do this, you need to grease the container with sunflower oil (including the sides), and then pour out the entire mixed base. If you are afraid that the cake will stick to the bowl, you can cover it with parchment paper instead of vegetable fat.

Heat treatment of dessert

After the dough is placed in the device’s container, it should be closed and set to the “Baking” program for 60 minutes. A brownie cake in a slow cooker is considered fully prepared if a toothpick inserted into the sponge cake remains dry and without sticking of the raw base. Otherwise, the dessert preparation time can be increased by another 10 minutes.

The finished cake should be removed from the multicooker, placed on a flat plate or cutting board and cooled completely. At the same time, you can start preparing a delicious filling or chocolate ganache.

Necessary components for the cream

Chocolate brownie sponge cake in a slow cooker can be decorated with any cream. Moreover, it is recommended to apply it only on top, and not to cut the cake into thin layers.

So, to prepare ganache we will need:

heavy cream - 200 ml;
powdered sugar - ½ cup;
butter - 75 g;
dark chocolate - 90 g.

Sweet cream preparation process

A brownie cake in a slow cooker will turn out more delicious and beautiful if you additionally top the baked sponge cake with homemade chocolate ganache. To do this, pour 150 ml of heavy cream into a metal bowl, add powdered sugar and, putting on low heat, bring to a boil. Next, the resulting mass should be removed from the stove and immediately add broken tiles and fresh butter. When all the ingredients have melted and formed a thick, aromatic mixture, you can begin to directly decorate the dish. To do this, place the finished sponge cake on a large cake pan and decorate its edges with ready-made Nesquik breakfast chocolate balls. We need this procedure not only so that the cake turns out beautiful, but also so that the chocolate ganache does not spread over the dishes, this sweet barrier will prevent it. Thus, the cooled cream should be completely poured onto the surface of the sponge cake, and then a chaotic pattern should be made on it with a thin stream of the remaining cream.

How to properly present a cake to the table?

After the chocolate dessert “Brownie” (it is prepared in the same way in the Redmond multicooker) is formed and decorated, it must be placed in the refrigerator and kept in it for at least an hour. Next, the cake needs to be cut into portions and presented to guests along with hot, strong tea. Bon appetit!

Chocolate brownie is a North American dish. Cakes with a delicious and moist filling have become very popular in our country. Both children and adults like brownies with their pleasant taste. Lovers of sweet pastries will definitely appreciate the unique aroma of this delicacy. How to bake chocolate brownies in a slow cooker? This will be discussed in our article.

Cooking features

This dessert is quite easy to prepare. In order to make it, the simplest products are required. In addition to chocolate, you can add nuts, dried apricots, raisins, frozen or fresh berries, prunes, and alcohol to brownies. The most important thing in making a cake is not to dry it out. Baked goods with a dry crust on the outside and a sticky filling on the inside are considered ideal. Chocolate brownies can be baked in the oven or in a slow cooker. Let's look at several recipes for aromatic dessert.

Ingredients

First, let's make a classic chocolate brownie. What do we need?

Dark chocolate - 1 bar.
Granulated sugar - 150 grams.
Wheat flour - 150 grams.
Walnuts - 100 grams.
Baking powder - 1 teaspoon.
Salt - one pinch.
Butter - 125 grams.
Cocoa powder - 1 tablespoon.
Chicken egg - 3 pieces.

Classic chocolate brownie. Cooking method

Melt the butter and dark chocolate in a water bath in an enamel bowl. This must be done, stirring constantly, until the products are completely dissolved. After cooking, the chocolate mass must be cooled.
Next, you need to mix sugar and eggs in one plate and beat them into a fluffy and stable foam.
Then combine baking powder, flour, salt and cocoa powder in a container. Add the cooled chocolate mass to them and mix everything thoroughly. You will get a thick brown substance.
After this, you need to add beaten eggs and sugar to the chocolate mixture. Then mix everything well again.
Now in a frying pan greased with sunflower oil, fry the walnuts and carefully crush them with a masher.
Then you need to add nuts to the chocolate dough.
The multicooker bowl must be greased with butter. After this, you should fill it with chocolate and nut mixture.
The chocolate brownie recipe for which is offered in this article should be baked in a slow cooker in the “Bake” mode for sixty minutes.
The finished dessert should be removed from the bowl, turned over, cooled and sprinkled with powdered sugar. The treat is ready! You can invite everyone to the table.

Brownie with cottage cheese and cherries. List of products

No special preparation is required to bake chocolate brownies. A recipe with a photo will help a novice housewife quickly master the preparation of this dish. The wonderful combination of cottage cheese, cherries and chocolate will not leave anyone indifferent.

Ingredients:

Bitter chocolate - 100 grams.
Granulated sugar - 150 grams.
Butter - 120 grams.
Wheat flour - 150 grams.
Chicken eggs - 4 pieces.
Baking powder for dough - 1 teaspoon.
Vanillin - 1 sachet.
Cottage cheese - 300 grams.
Cherries - 300 grams (frozen can be used).
Salt - one pinch.

Method for making brownies with cottage cheese and cherries

The chocolate needs to be broken into pieces. If only milk is available, you can add a couple of spoons of cocoa powder to the dish you are preparing to enhance the taste.

Melt the chocolate and butter in a water bath until smooth.

Beat sugar and eggs with a mixer. Add vanilla sugar and salt to them.

To prepare the curd cream, you need to separately mix two eggs with the remaining sugar and beat them into a strong and thick foam. Then you need to add cottage cheese to the resulting mass and grind the products with a mixer or beat with a blender until creamy.

Then the cooled liquid chocolate must be mixed with the egg-sugar mixture. After this, add flour sifted with baking powder.

Now you should knead the chocolate dough. This can be done with a mixer or an ordinary spoon.

Then you should begin laying out the test step by step. We divide it into approximately three parts. The first one must be placed on the bottom of the container and thoroughly leveled.

After this, you need to lay out a layer of curd and berry cream, then add the dough again. Repeat this procedure twice.

Now the bowl with the future pie should be placed in the multicooker, closed and cooked for 50 minutes in the “Baking” mode.

Next, the finished chocolate brownie needs to be cooled. Then remove the cake from the bowl using a steamer basket. Cool and cut into pieces. Dessert is ready. Enjoy your tea!

To prepare the cream, it is better to use thick, creamy cottage cheese. Therefore, before use, it is better to rub the product through a sieve or grind it in a blender.

If the curd mass turns out to be too liquid, and the dough, on the contrary, is thick, do not be upset. When baking in a slow cooker, the ingredients will be distributed among each other, and you will get a great pie.

A wonderful chocolate brownie can also be baked in the oven. It cooks for 40-50 minutes at a temperature of 180 degrees. It turns out very tasty.

Brownie cake

This chocolate dessert will please every sweet tooth. This amazing treat is especially popular with children. You can bake chocolate brownies in the form of brownies or in the form of a cake. A recipe with a photo will make the cooking process easier.

Ingredients:

Chocolate (not bitter, but dark) - 200 grams.
Butter - 150 grams.
Brown sugar - 300 grams.
Wheat flour - 60 grams.
Chicken egg - 4 pieces.
Roasted nuts (any) - 200 grams.

Cooking method:

First you need to melt the chocolate and butter in a water bath. Stir constantly until the chocolate completely melts. Then you need to let the mass cool slightly.
Then you should lightly beat the eggs and gradually pour sugar into them.
After this, you need to pour the hot chocolate mixture into the egg mixture and mix everything well.
Next you should fry the nuts. They can be anything: Brazilian, walnut, cashew, pecan, etc. They can be pre-chopped or added to the dough in large pieces.
Then you need to add flour to the chocolate-nut mixture and knead the batter.
After this, the dough must be placed in the multicooker bowl and cooked in the “Baking” mode for about 50 minutes. The cake is ready!

Conclusion

The baking time for our dessert may vary. It all depends on the desired consistency of the treat. It’s good when the chocolate brownie on top, a photo of which can be seen in this article, is covered with a crust, but remains moist inside. The dessert is especially tasty when cooled. Therefore, cover the finished baked goods with film and refrigerate overnight. In the morning, a delicious treat will be waiting for you. It can be cut into cubes or diamonds and served sprinkled with powdered sugar. Bon appetit to you and your loved ones!

Time: 50 min.

Servings: 8-10

Difficulty: 4 out of 5

Chocolate brownie according to the classic recipe in a slow cooker

This cake comes from America. Apparently, it was invented by a distinguished chocolate lover, because chocolate and cocoa are the most important ingredients that the cake includes. It's usually cooked in the oven, in a square pan, but it's all about the taste, right? So today we are going to make a delicious brownie in a slow cooker.

There are different recipes for how to make this cake, but we have chosen the most suitable and convenient for housewives. As the action progresses, photos of one or another stage of dessert preparation will be attached.
So, we will need the following ingredients to make chocolate brownies in a slow cooker:

The specified amount of products will yield 8-10 servings.

The energy value per 100 grams of the finished dish will be 470 (!) calories. Therefore, if you decide to try this recipe, be prepared for a weight jump the next day.

Photo recipe for making brownies in a slow cooker

Step 1

In a deep bowl, first mix the eggs with granulated sugar, including vanilla, using a mixer or blender. Then add melted butter to the resulting air mixture (see photo):

Step 2

Add sifted cocoa and flour to the egg-sugar mixture - this way the first ingredients will be saturated with small oxygen bubbles, and the sponge cake will be fluffy and tall.

Pour in a pinch of salt and add baking powder, mix thoroughly with a mixer, or with a whisk, at worst.

The consistency of the dough should be thick and resemble sour cream.

Note: the recipe, of course, requires baking powder, but if you don’t have it, don’t worry: baking soda on the tip of a knife and a teaspoon of vinegar will save your cake.

Step 3

We activate the “Baking” function on the display of the kitchen device. Cover the bottom and walls with butter and wait a couple of minutes for it to warm up.

Place the future cake in a preheated multicooker - carefully level the dough with a spatula and close the lid.

And bake the biscuit for 35 minutes, but don’t forget - don’t strictly rely on the time recommended by the recipe, check the readiness of the dish from time to time.

Don't be alarmed that there seems to be so little batter - while baking, the cake will rise and the brownies in the slow cooker will turn out tall.

Note: You can adjust the recipe a little, and if the dish is not being prepared for children, add a couple of drops of rum or liqueur to the dough - the aroma will be amazing, and the cake will disappear from the table in a matter of minutes. But then don't add vanilla to the dough.

Step 4

While the cake is preparing, let's start making the glaze. Some recipes only mention cocoa in the frosting, others only recommend adding chocolate. I've combined these recipes, so we'll add both of these delicious ingredients. There is no such thing as too much chocolate!

Place the softened butter in a deep small saucepan and turn on the heat on the stove. While the butter is melting, gradually add sifted cocoa without lumps and vanilla sugar into it.

Stirring constantly, add honey (important - it must be liquid, so if you only have candied honey, you must first melt it in a water bath or using a microwave), reduce the heat, and continue cooking the mixture over low heat.

In the meantime, 100 grams of chocolate (you can even add not ordinary dark chocolate, as the classic recipe recommends, but with nuts, this will not ruin the brownie in the slow cooker) needs to be melted in the microwave and poured into our glaze mixture.

Bring the mixture to a boil, stirring constantly, and quickly remove from the heat so that the chocolate glaze does not weld to the pan.

Step 5

At the end of the cooking time, let the sponge cake cool and take out the finished cake. A properly prepared product has a dry crust on top (not burnt!), and the inside should remain soft and even a little chewy.

All that remains is to decorate it.

Cut the cake into neat portioned pieces about 5 centimeters in size, and generously pour chocolate glaze over each one.

Chocolate brownie in a slow cooker can be decorated with candied fruits, or simply grated chocolate chips, or fresh berries.

I think those with a sweet tooth will appreciate this brownie recipe.

All components for preparing the cake should be at room temperature, so the dough will acquire a more uniform structure.
Do you want to highlight the noble taste of chocolate? It's commendable, just choose one ingredient - let it be vanilla, or orange slices, or nuts - don't cram the brownies with different flavors.
Depending on what kind of result you want - an airy cake or a denser structure. The more chocolate in the dough, the denser it will be, and accordingly, the combination of butter and sugar will give a delicate texture.

Watch another version of this dish in the video below:

Time: 70 min.

Servings: 6

Difficulty: 4 out of 5

Recipe for making a delicious brownie cake in a Redmond slow cooker

How to make brownies in a Redmond slow cooker? To make it delicious, you need a good recipe and a slow cooker.

Brownie cake is a traditional American dish. This is a dessert whose name, literally translated from English, means brown. The main component that gives this color is chocolate or cocoa.

In the 19th century, brownie cake was made with more than just chocolate. Molasses was used in baking. This is the molasses that is formed during the preparation of sugar from sugar cane. It is dark brown, has a pleasant bittersweet taste, and is still used in cooking. The first mention of molasses brownies can be found in Fanny Farmer's cookbook.

Depending on the recipe, there are several types of these baked goods:

“live” brownies, with a liquid center;
cakes;
gooey brownies;
brown sugar brownies, no chocolate.

A variety of fillings are added to the American cake. Most often these are nuts, but there can be bananas, cherries or even cottage cheese. You will get acquainted with the classic brownie recipe.

To make the famous American cake, you buy chocolate with a cocoa content of about 70%.

Melt the butter and chocolate in a water bath with constant stirring, making sure that the mixture does not boil. Do not allow the chocolate to overheat. As soon as the butter melts and combines with the chocolate, remove the mass from the water bath and allow it to cool. You can do it a little differently. Finely chop the chocolate into a bowl, melt the butter in a slow cooker. Pour hot butter over chocolate bar, stirring well until melted. The mass will immediately reach the desired temperature.

When baking a brownie cake, it is better to underbake than overbake. In the latter case, the incredible chocolate aroma and pleasant moist consistency of the cake will be lost. Baking in a slow cooker takes an hour, but at the end of cooking, the cake should remain moist inside when pierced with a toothpick. There will be a thick crust on the sides, bottom of the pie and a little on top, but there will be a tender moist consistency in the middle. To form a firm crust on top of the pie, sprinkle the dough in a slow cooker with a teaspoon of granulated sugar before baking.

Let's start cooking

The specified quantity of products yields 10 servings, weighing about 50 grams. This cake is quite high in calories due to the large amount of chocolate; 100 grams contains 369 kcal. Therefore, eating dessert in large quantities is not recommended.

Ingredients:

Cooking process

Step 1

Prepare the necessary ingredients for making cakes. Break the chocolate into small pieces into a bowl, add butter, and melt everything in a water bath.

Step 2

Beat eggs with sugar. The flour is sifted and mixed with baking powder, vanillin and salt.

Step 3

The cooled chocolate-butter mixture is poured into the beaten eggs and mixed well.

Add flour and baking powder. After stirring the dough with a spoon until the white streaks disappear, pour it into the prepared multicooker bowl (it must be greased with vegetable or butter).

Step 4

Turn on the “Baking” mode for 55 minutes.

When the beep sounds indicating that baking is finished, open the multicooker lid and let the cake cool for 15 minutes. Then they take it out onto a plate. Decorate as you wish. It could be condensed milk with nuts or whipped cream. Serve the brownies cut into small pieces with ice cream.

Bon appetit!

I suggest you prepare an analogue of the traditional American cake - chocolate brownie cake in a slow cooker. Recently, European pastries have gained immense popularity, as they are quite easy to prepare, yet extremely tasty.

“Brownie” (Chocolate brownie) is a traditional American chocolate cake with a specific brown color (brown). Depending on the recipe, it may have the consistency of a biscuit, cupcake, cake or cookie.

Chocolate Brownie is usually served with coffee or ice cream, and small children eat it with warm milk. This is a clear example of delicious and satisfying homemade baked goods (comfort food), which can evoke nostalgia for the past and the brightest feelings.

Despite the apparent ease of preparation, this dessert has one distinctive feature - it cannot be baked until the end. It is this quality, and not the square shape of its pieces, that determines that the biscuit belongs to the “Brownie” class. The optimal baking temperature for this chocolate biscuit is 180 0C.

The readiness of the biscuit is determined by two characteristic signs: a chocolate, slightly caramel smell of baking and a baked but slightly sticky dough.

The chemical compounds contained in cocoa beans are very volatile and easily release a specific odor when heated. If you overbake chocolate pastry a little, it will lose its unique aroma, which is its main charm!

Cooking time: 1 hour 10 minutes.
Number of servings: 4-6.

Calories per 100 g: 250 kcal.

Chocolate brownie - ingredients:

flour - 200 grams;
cocoa - 80 grams;
sugar - 1 glass;
vanilla essence- 5 drops;
eggs - 3 pcs.;
butter - 1 cup;
milk - half a pack;
baking powder - 1 sachet;
salt, sugar - half a teaspoon.

Slow Cooker Brownie Recipe:

First, mix all the dry ingredients: sugar, cocoa, flour, salt and baking powder.

Separately, beat (about five minutes) three eggs with warm milk.

Gradually add melted butter and vanilla essence.

Using a whisk, mix the dry and liquid ingredients very carefully, then beat again for about five minutes with a mixer.

Grease the multicooker container with oil, heat it in the “baking” mode for several minutes, and transfer the resulting dough into it.

Depending on the volume of the multicooker, the baking time for the biscuit can vary from 60 to 90 minutes.

We check the readiness of the dessert with a wooden stick and immediately remove it from the multicooker using a steaming container (turn the pan over and transfer it to a dish).

Grease the surface of the biscuit with melted chocolate and cut into portions.

The chocolate brownie cake is ready: serve it chilled in the refrigerator or at room temperature!