Fried herring recipe. How to fry herring in a frying pan without smell

Fried herring in a frying pan - crispy on the outside, but tender and nutritious on the inside. A simple and unpretentious dish amazes with its unexpectedly amazing mild taste, and the marinade of soy sauce and spices adds additional piquant and refined notes to the finished dish and eliminates the characteristic fishy smell. To prepare the dish, you can use both fresh and frozen herring - this will not affect the taste at all. The only condition is that the fish must be completely defrosted, otherwise you will end up with lousy pieces. Herring is rich in vitamins and Omega-3 fatty acids, and fried is low in calories, so the dish is ideal for people on a diet. Be sure to save her detailed cooking recipe with step-by-step photos. I think you'll like this one too.

- herring – 2 pcs.,
- garlic – 3 cloves,
- soy sauce – 5 tbsp.,
- salt - to taste,
- ground black and allspice - a pinch,
- wheat flour – a small amount for breading,
- little sunflower seed – for frying.

How to cook with photos step by step

We wash the herring under running water, cut it from the bottom - lengthwise from head to tail and clean out all the insides, including black films, cut off the head. Wash the cleaned fish again, cut along the ridge, carefully remove the spine first from the tail; then, lifting the herring up by the bone, remove the fillet.




Peel 3 cloves of garlic and press through a press into a small bowl. Add soy sauce, spices according to the recipe and salt.




Marinate the cleaned fish in the resulting marinade for several minutes.






Pour oil into a frying pan and heat over medium heat.




Pour wheat flour onto a flat dish, roll in the fish and carefully place in the frying pan.




Fry on both sides until light golden brown.






Serve with a side dish of mashed potatoes, season with finely chopped green feathers of young onions, and a slice of lemon or lime. Prepare as an appetizer for your holiday table

There are a huge number of varieties of fish that are considered real delicacies in any form and in many countries.

This is the case with herring, which can not only be pickled, but also cooked differently if, for example, you figure out how to fry a herring in a frying pan. Prepared in this way, it turns out incredibly tasty and tender, although in an unusual form for us, which will surprise everyone.

How to choose the right herring

Some chefs believe that fried herring is a bad dish. But these are just stereotypes that we will destroy in this article. Indeed, in many countries this fish is fried with various additives and marinades.

Both chilled and frozen fish are great for frying. But you should follow some rules when choosing herring so as not to harm your health.

• When purchasing, you must carefully inspect the belly to ensure there are no stains there. After all, they indicate that the fish had diseases.
• Chilled herring should be elastic when pressed and easily regain its shape.
• It is better to pay attention to larger individuals, since their taste will be much better, and they will have much fewer bones.
• You should purchase uncut herring, this will make it easier to check its freshness.
• There should be no stains, dirt or damage on the surface of the herring. The presence of plaque may indicate a low-quality product.
• One of the important factors when choosing is fish eyes. They must be clean and transparent, without any films.
• Fresh fish should be slightly moist, but without mucus. If the herring is completely dry, then you should be wary, since the product may be treated with chemicals to hide its past expiration date.
• In fresh fish, the ridge area is always darker than the belly.
• Herring must be shiny, as dullness indicates improper and long-term storage.
• In no case should there be excess ice or snow on frozen fish, and its shape must be even. This indicates that it could not be re-frozen.

Observing the above rules for choosing a quality product, all that remains is to figure out how to deliciously fry this fish. The process is not too labor-intensive, and the result will definitely please you.

Ingredients

How to fry herring in a frying pan

1. First of all, we clean and fillet the fish, remove the bones. Rinse thoroughly.
2. Grate the lemon zest and mix with flour, a pinch of salt and black pepper.
3. Add some salt to the herring and pour lemon juice over it. We give it the opportunity to marinate for half an hour.
4. Afterwards, wipe it with paper napkins and envelop it in the prepared breading.
5. Heat the frying pan with vegetable oil thoroughly. It is necessary to fry the carcass for 3 minutes on each side to form a golden crust, but do not allow the fish to dry out.

"Vietnamese" fried herring

Ingredients

• Herring – 2 pcs;
• Onion – 1 small;
• Garlic – 1 clove;
• Soy sauce – 3 tbsp;
• Chopped chili pepper and ginger - 1 tsp each.

1. First, you need to carefully clean and fillet the herring so as not to damage the skin.
2. Combine all the other ingredients and blend them with a blender.
3. Rub the resulting mixture thoroughly onto the fish and leave it to marinate for 20 minutes.
4. Then fry the spicy fillet on both sides until golden brown.

Serve the finished dish hot with soy sauce and pickled ginger.

To prevent the herring from sticking, you need to heat the frying pan with oil very well, this will help form a crust that prevents the fish from sticking to the bottom of the dish.

If you follow the above recommendations, then there will be no problems with preparing this type of fish. But if difficulties arise, you can watch a video on how to fry herring in a frying pan to achieve the right result and please your household with an unusual dish.

A printout will be available via

tvoi-povarenok.ru

Fried herring

And who said that fried herring is the height of culinary bad taste? Fried herring is no worse than other fried fish, and perhaps even better! Absolutely any fish has a smell, but maybe a little less pronounced.

Herring is not bony, fatty and tender fish, so it makes sense to learn how to cook it tasty, namely, fry it.

Simply fried herring is, of course, very tasty on its own, but if you add some seasonings to it, you get a completely incomparable dish! You should definitely expand your list of herring dishes with this new Vietnamese Herring recipe.

Fried pink salmon

Ingredients for fried herring:

• Fresh or frozen herring – 4 pieces,
• Garlic – 2-3 cloves,
• Soy sauce - 4 tablespoons,
• Salt - to taste
• Flour for breading,
• Vegetable oil for frying.

Preparing fried herring.

We wash the herring, cut off the head, fins, tail and gut it.

We try to clean off the black film inside the abdomen as thoroughly as possible. Wash the fish well and cut the fillets from the bones.

Squeeze the garlic through a press. Place herring fillets in a bowl, add garlic, salt and soy sauce.

Coat the herring fillets well with this mixture. Leave it like this for soaking for half an hour.

Then put the frying pan on the stove, pour just a little oil for frying. The fact is that fried herring is a dish that does not require a lot of oil to prepare. She puts it (the oil) into the frying pan herself, as it is very greasy.

Dip the herring in flour and place in a frying pan.

The herring is fried very quickly; the garlic does not have time to burn, as one might think. Fry on both sides. Serve with light side dishes - boiled vegetables, for example, just don't cook potato chips)))

Fried herring is a very tasty and inexpensive dish, and fried herring in Vietnamese style is absolutely finger-licking! And in this article you can read how I salted the herring; the herring turned out to be finger-licking good.

www.ovoshnoy-ray.ru

Fried herring

This is a good idea because herring is not bony, fatty, tasty, healthy, and easy to clean. 250 g of herring satisfies a person’s daily need for protein. Herring is good for the heart and blood vessels, protects against the risk of diabetes, prevents aging, improves vision and brain function. 100 g of herring contains three times the daily requirement of vitamin D!

Fried herring is a very tasty fish. You can buy it frozen for this recipe if you don't sell it fresh in your area. The taste will not suffer from this! Just choose elastic silver carcasses with red gills, without a rotten smell, with clean eyes. Fish with caviar have cloudy eyes, but they will be skinny.

People on the Internet often scare people with stories about the bad smell of fried herring. But this is all fantasy, herring smells like ordinary fish. And the myth arose on this basis: back in Soviet times, Vietnamese students came to us to study. They lived in dormitories and in shared kitchens they fried... salted herring with ginger. The smell was indeed still the same. But our herring will smell good! So feel free to fry your herring and don’t be afraid of anything.

• Cooking time: 15 minutes15 minutes

Ingredients

• herring, 4 pcs.
• garlic, 3 cloves
• soy sauce, 5 tbsp. l.
• salt, to taste
• allspice, pinch
• black pepper, pinch
• thyme, pinch
• flour, for breading
• vegetable oil, for frying

How to cook fried herring

Friends, have you ever fried herring? How does it taste to you? What recipes do you use? Tell us in the comments!

Be the first!

Description of the photo

ovkuse.ru

Fried herring - recipe with photo

We have an erroneous stereotype that herring can only be salted, or, in extreme cases, pickled. Unfortunately, few people have encountered fried herring, and this is a real delicacy. I read somewhere that herring is one of the healthiest fish. And the taste of fried herring is distinguished by its extraordinary tenderness and mild taste. Prepares instantly. I strongly advise you to go to the store, buy fresh herring (choose fattier ones) and fry it. And also keep in mind that herring has a wonderful property - the absence of a fishy smell when fried! Fresh herring can be fried with all sorts of additives, I will show you two recipes from Norwegian cuisine, each of them deserves a kind word.

To prepare fried herring you will need:

first recipe:

herring - 1 pc.;

butter - 20 g;

grain mustard - 3 tbsp. l.;

sunflower oil - 1 tbsp. l.;

olive oil - 2 tbsp. l.;

grain mustard (for serving) - 1 tbsp. l.;

salt with spices - 1 tbsp. l.

second recipe:

herring - 1 pc.;

tomatoes - 2 pcs.;

dill - 30 g;

vegetable oil - 2 tbsp. l.;

butter - 20 g;

salt - to taste.

The first recipe for making fried herring

Prepare fresh herring.

Cut off the head, throw out the entrails. Do not remove the skin. Fillet the fish. If possible, remove the seeds.

Prepare a mixture for brushing (dipping) herring fillets. To do this, combine sunflower and olive oil, grain mustard and salt with spices in a plate. Stir everything to form a homogeneous mass.

Carefully dip the herring fillet in the resulting sauce on each side.

Combine vegetable oil and butter in a frying pan, heat it and add fish fillets. Fry the herring fillets on each side for 1-2 minutes over moderately high heat.

Place the finished fried herring on a plate and place a little grain mustard next to it. You can start eating!

We have an erroneous stereotype that herring can only be salted, or, in extreme cases, pickled. Unfortunately, few people have come across fried herring, and this is a real delicacy. I read somewhere that herring is one of the healthiest fish. And the taste of fried herring is distinguished by its extraordinary tenderness and mild taste. Prepares instantly. I strongly advise you to go to the store, buy fresh herring (choose fattier ones) and fry it. And also keep in mind that herring has a wonderful property - the absence of a fishy smell when fried! Fresh herring can be fried with all sorts of additives, I will show you two recipes from Norwegian cuisine, each of them deserves a kind word.

To prepare fried herring you will need:

first recipe:

herring - 1 pc.;

butter - 20 g;

grain mustard - 3 tbsp. l.;

sunflower oil - 1 tbsp. l.;

olive oil - 2 tbsp. l.;

grain mustard for serving) - 1 tbsp. l.;

salt with spices - 1 tbsp. l.

second recipe:

herring - 1 pc.;

tomatoes - 2 pcs.;

dill - 30 g;

vegetable oil - 2 tbsp. l.;

butter - 20 g;

salt - to taste.

The first recipe for making fried herring

Place the finished fried herring on a plate and place a little grain mustard next to it. You can start eating!

Second recipe for fried herring

Fry the herring on each side for 1-2 minutes and our herring with tomatoes is ready. Transfer fried fish to a plate. Place fried tomatoes with dill nearby.

Bon appetit!

Despite the widespread stereotype in our vast country that herring can only be tasty when pickled or salted, fried herring is becoming increasingly popular every year. One cannot fail to note the incomparable tender and aromatic taste of its meat. And the notorious fishy smell during cooking can be eliminated by following little tricks. In addition, the herring is prepared simply instantly.

But not only does herring have excellent taste, it is also rich in a large number of microelements essential for a healthy person, such as iodine, calcium, fluorine, potassium, phosphorus, magnesium, zinc and sodium. And few people know that only 200 g of such fried fish contains a day’s worth of protein. Thanks to vitamins D, PP, A and B12, regular consumption of herring improves brain and vision function. According to medical research, the constant presence of herring in the diet eliminates the symptoms of psoriasis.

Preparation

There are many different recipes for preparing fried herring, but this article will reveal the subtleties with which fried Atlantic fish meat will turn out so tasty that your guests will consider such a dish a real delicacy.

Fried herring according to grandma's recipe

For 1 kg of frozen herring you will need:

1 medium onion;

1 part a spoonful of freshly squeezed lemon juice;

Oil for frying. You can use both butter and regular refined sunflower oil;

Flour or semolina for breading;

A little mustard;

Any special seasoning for fish, salt and ground black pepper.

Thawed herring should be gutted and washed thoroughly. Then cut off the heads and tails. The remaining body of the herring can be cut into 4-5 parts or filleted. The cut parts are placed in a deep bowl. After which they are salted, peppered, filled with lemon juice, rubbed with seasoning and mixed with onion cut into half rings. And to remove the unpleasant fishy aroma, you need to rub it with mustard. It hides the smell perfectly. And lemon juice will remove the bitterness and taste of mustard. Leave the fish to marinate in the refrigerator for about half an hour.

After which the marinade juice is drained, and parts of the fish are sautéed in flour or semolina. Afterwards they are fried in a heated fryer with oil. For a more juicy taste, onions are added when frying. To prevent the herring from burning, it is better to fry it over moderate heat. You can serve vegetables or mashed potatoes with fried herring. In any case, fried herring will pleasantly surprise everyone with its unusual taste.

Fried herring with tomatoes

This recipe is not radically different from the previous one. All the same ingredients, except onions and mustard, are added with fresh dill and a couple of red tomatoes. However, in this case, the herring will be more tasty if it is cut along the body, along the ridge.

After cutting and marinating, the cut fish carcasses are placed in hot oil. And immediately finely chopped dill and tomatoes go into the pan. The dish will be more juicy if the tomatoes are cut into larger pieces rather than small ones.

The herring is fried, as already mentioned, very quickly. The main thing is not to overexpose it. To achieve the required degree of frying, fry the fish on each side for an average of 2 minutes. Fried herring with tomatoes will reveal its full flavor with a side dish of rice.
Korean fried herring

Fish prepared according to this recipe has a delicate, piquant taste. Main ingredients:

1 kg of herring;

1 bunch of green onions;

1 head of garlic;

1 part a spoonful of soybean bitter paste;

Soy sauce;

1 part a spoonful of ordinary vinegar;

Ground red and black pepper.

Remove the insides of each herring, except milk and caviar, and rinse well under running water. To make the fish cook faster, you need to make cuts on it on each side. Then you should start preparing the marinade. To do this, you need to finely chop the green onions and garlic, mix them with paste, soy sauce, ginger, pepper and vinegar. Thoroughly rub each piece of herring with the resulting marinade and leave in the refrigerator for 10–15 minutes.

First, it must be cooked on a special frying grid, after which the well-fried fish must be transferred to a hot frying pan with oil. And keep on low heat for another 10 minutes.

Fried herring in a slow cooker

This very tasty dish can also be made in a slow cooker. If you want to cook small herring, then before frying you need to dip it in regular batter. But large representatives of the herring family do not need such treatment. Simply add salt and pepper. For better roasting, you need to cut it on both sides. After which the fish is placed in the multicooker bowl and fried on each side for 15 minutes. And voila, the most delicate fish dish for the whole family is ready!

Many citizens perceive herring only in its salted form. Most of them have never even thought about the fact that it can be fried, and it turns out quite tasty and elegant. Fried herring can certainly surprise your whole family. This fish is quite cheap, so this option will be very acceptable for most families.

Fried herring with onions

This recipe can be considered a classic, and the resulting dish tastes quite good. There are no expensive products here, only fish and onions. If you wish, you can add a small amount of wine to the onions, but you should start with the ingredients.

Ingredients for herring with onions

To prepare this dish for two people, you will need:

• herring fish - 1 piece;
• onion - 100 grams;
• green onion (optional) - 40 grams;
• white wine (optional) - 50 grams;
• Provençal herbs;
• flour;
• salt and pepper;
• lemon.

Cooking method

The first step is to fillet the fish. To do this, you need to decapitate the herring and, starting from the place where the head was, use a knife to cut off the flesh along the ridge, slowly moving towards its tail. This process is the most difficult to prepare. You need to fillet the fish very carefully so that as little meat as possible remains on the backbone, but the fillet itself should not resemble minced fish. For this procedure, it is best to use a sharp and large knife.

After you have two beautiful fillets, you need to get rid of all the bones. After all, no one wants to eat fish and be afraid that a bone will fall into it. To get rid of them, you will need to get tweezers. You can buy a special one for fish, or you can take one from a cosmetic bag; this is also perfect for this procedure.

When the fillet is completely cooked, you can start marinating the fish. To do this, cut the fillet to make 4 square pieces. Then put them in a bowl and add lemon juice, salt and pepper. To make the fried herring even more unusual, you can optionally add various spices, but this is not an acquired taste. While the fish is marinating, let's start frying the onions.

Onions need to be peeled, washed and cut into half rings. Then throw it into a well-heated frying pan. It is worth considering that onions and fish take different times to cook, so it is better to cook all the ingredients separately. When the onion starts to brown, add salt and pepper. You can also add a little wine and wait until it evaporates, in which case the vegetable will acquire an unusual taste, it will have a slight sourness, which is inherent in white wine. When the onion is finished cooking, you can put it in a separate container and start frying the fish.

You need to take pickled herring and roll it in flour. If you don't have flour on hand, you can use potato starch. Then place in a hot frying pan and fry on both sides until the fish turns a nice golden color.

After this, place the fish on a clean plate, sprinkle onions on top and, if the season allows, you can finely chop the green onions and also sprinkle the fish with them. Fried herring turns out to be a very cheap dish, but at the same time very tasty. Therefore, it is highly recommended to try it.

Swedish fried herring

This recipe is very popular in Sweden, it cannot be said that in this case there are many differences from our herring with onions.

Ingredients for Swedish herring:

• herring - 1 piece;
• butter;
• dill and parsley;
• coarse flour;
• salt, pepper

Cooking method

Just like in the previous recipe, you first need to fillet the herring. What needs to be done and why is already known, so we will skip this process. When the fillet is completely ready for use, it should be salted, peppered and sprinkled with herbs. Then it is advisable to leave the fish for about twenty minutes so that it is saturated with the smell of fresh dill and parsley.

After this time, the whole fish fillet must be rolled in coarse flour. It is important to use exactly this kind of flour, this is the point of this recipe. After the fish is breaded, it should be fried. Melt the butter in a frying pan, heat it well and place the fish, skin side up. It is also worth noting that fried herring according to the Swedish recipe is cooked only in butter and not in any other way.

When the fish acquires a nice golden crust on both sides, it is ready. In Sweden, this dish is most often eaten with mashed potatoes and ground lingonberry pulp. Beer or wine must also be present on the table, but in this case, it is according to desire and mood.

Conclusion

So, many have now learned that there is such a dish as fried herring. Cooking recipes can be very different and incredible. In this case, very standard recipes were described that do not require great culinary skills, but all the dishes prepared according to them are very tasty and attractive in appearance.