Salo with garlic and herbs. Salo paste with garlic

Fragrant appetizer based on bacon with garlic is a traditional dish of Ukrainian cuisine. It is successfully used not only for the family table, but also served in bars and expensive restaurants as a present for visitors waiting for their order. We offer several recipes for lard with garlic through a meat grinder, which are worth paying attention to.

Spicy garlic pate made from twisted bacon is best combined with rye bread, on which it is spread with a thin layer and served with hot first courses - cabbage soup, soup, borscht.

Ingredients:

500 grams of fresh lard;
6 - 8 cloves of garlic;
1 teaspoon ground pepper;
½ tablespoon of salt.

Cooking technology:

Remove the skin from a piece of lard, carefully cutting it with a knife.
Rinse under running cold water, dry on a paper towel.
Cut into small pieces for further processing.
Scroll through the meat grinder two or more times until a paste is obtained.
Garlic peel, wash and squeeze through a press.
Salt the chopped bacon, add ground black pepper (or a mixture of peppers) and pour garlic into it.
Mix everything thoroughly until a homogeneous consistency.
Put the paste in a glass container, close the lid and store in the refrigerator.

The finished snack can be stored for 7 - 10 days and will become a godsend when guests unexpectedly appear on the doorstep. While they enjoy the unusual taste of sandwiches with pâté, the hostess will have time to prepare something more serious for dinner.

Salted bacon twisted through a meat grinder with garlic and herbs

From a previously salted product, no less tasty sandwich fat is obtained. The main thing is that the term and conditions of its storage are observed, there is no foreign smell and signs of "aging". Adding fresh herbs will make the appetizer very fragrant and unusually beautiful in color.

Ingredients:

450 - 500 grams of salted fat;
large head of garlic;
5 - 6 peas of black and allspice;
a bunch of fresh herbs - dill, basil, parsley, cilantro (optional).

Cooking technology:

Clean the surface of the fat from excess salt, wipe with a paper towel, cut into pieces of 3 - 5 centimeters.
Grind the peppercorns in a mortar until fine granules.
Peel the garlic, rinse.
Sort the greens, remove hard branches, rinse with water, cut into several pieces.
Put all the prepared products into the blender bowl.
Turn on the device, grind to the desired consistency.
Transfer the resulting mass into a glass container, store at a temperature of 8 - 15 ° C.

With dill

To make the product really tasty and healthy, you need to choose the right main ingredient - lard. It can be used fresh or pre-salted, and it is better to buy on the market, from trusted and reliable sellers. Fresh fat is even white or pale pink in color, soft, without blood clots and foreign smell. The combination of spicy dill, garlic flavor and lard is perfect.

Ingredients:

400 grams of unsalted fat;
100 grams of green dill;
6 cloves of garlic;
seasoning from a mixture of peppers; salt.

Cooking technology:

Prepare lard and chop in any way.
Finely chop the dill greens.
Squeeze the garlic through a press.
Mix all components.

Spicy appetizer with spices

The thickness of the piece is 4 - 5 cm, thicker fat can be from an old pig, it is more rigid and sinewy. The quality of fat can be determined by the type of skin - it is recommended to choose a product with a thin and soft skin, which is easily pierced with a fork or knife.

Ingredients:

lard - 0.5 kilograms;
8 cloves of garlic;
black pepper;
paprika pieces;
coriander;
red pepper;
bay leaf (in powder);
dried basil;
ready-made mustard in grains - 2 tablespoons;
caraway;
salt.

Take all the spices in ground form, ½ teaspoon each.

Cooking technology:

Grind the fat to a paste.
Peel garlic, rinse.
Add spices to twisted fat, mix.

Salo pate with garlic from Yulia Vysotskaya

The classic taste of lard snacks can be made more piquant by adding spices and herbs to it, fragrant - fresh dill, parsley and other herbs, spicy - mustard, horseradish, hot peppers.

Ingredients:

garlic - 2 medium heads.
bell pepper (red) - 1 piece;
parsley - 5 branches;
basil leaves (fresh) - 5 pieces;
cilantro - 3 sprigs;
fat - 500 - 600 grams;
6-8 peas of allspice and black pepper.

Cooking technology:

Remove the core from the pepper, cut into 8 parts.
Coarsely chop greens and garlic.
Grind the peppercorns in a mortar or coffee grinder.
Place all products in a blender, chop.
It turns out very fragrant, beautiful in appearance and tasty pate.

Appetizer of lard with garlic is an easy-to-prepare, affordable and tasty dish. It contains only healthy products, and the incredible aroma attracts even children. By adding various herbs, herbs and spices to the main ingredients, you can experiment with taste, spiciness or piquancy and choose the most ideal option for yourself.

Calories: Not specified
Cooking time: Not indicated

Very interesting, tasty, but high-calorie paste is obtained from lard with garlic. We will cook it in two versions, namely with herbs and spices. I prepared the recipe with a photo specifically so that all the stages of preparation were clear.
The first portion of snack bacon will be with fresh and fragrant dill. The second portion will turn out to be spicy in taste, with smoked ground paprika.
Preparation time: 10 minutes.
Cooking time: 30 minutes.
Yield: 400 ml

Ingredients:
- fresh fat without peel - 340 g,
- garlic - 2-3 cloves,
- salt - 1 tsp,
- black pepper - a pinch,
- a pinch of coriander,
- cumin - a pinch,
- capsicum hot pepper - to taste,
- dill - 3 sprigs,
- ground sweet paprika (smoked) - 2 tsp.

How to cook with a photo step by step

Use young fresh lard for this appetizer, pre-cut the skin with a thin layer. If you have a piece of salty bacon, you can cook a dish from it, just do not add more salt. Cut the fat into small cubes with a knife.

Garlic must be taken according to your taste. My amount of fat (340 g) took 3 cloves of garlic. Transfer all ingredients to a blender bowl.

Grind the lard with garlic with a blender into a homogeneous mass, adding a little salt (1 tsp). Remember that if the fat is already salty, do not add more salt. If desired, lard can be chopped in a meat grinder.

For the flavor of snack fat, take a pinch of black pepper, coriander, cumin. Use chili peppers in this recipe if desired, finely chop it.

In a mortar, grind all the spices into crumbs and add them together with hot pepper to the ground lard. Now stir in the fat with a spatula.

Divide the fat into two bowls. Put finely chopped dill in one bowl, and pour ground paprika into the second bowl with lard.

Smoked paprika will give a special spicy aroma and taste, a shade to the finished lard. If you don't find smoked paprika, use regular ground sweet paprika. Mix well with a spoon, add more salt if necessary.

Mix the lard with dill thoroughly, if it seems that there is not enough greens, add more.

Pack the lard paste in two disposable cups or glass jars. Why are plastic cups good for me? If I cook such a snack fat in a large volume, then I store the filled cups in the freezer for up to a year. Send the containers with bacon to the refrigerator for a day.

Serve the finished fragrant snack lard with

Do you know an Eastern European person who doesn't know what Garlic Salo is and has never tried this legendary snack? Most likely, the answer will be negative. This traditional Ukrainian pasta made from chopped fresh bacon has been prepared since ancient times, but it is not becoming less popular. The menu of any national restaurant or cafe is not complete without this sandwich appetizer. Salo with garlic is always present in the list of dishes that accompany strong alcoholic drinks along with herring,. It is impossible to imagine without fat with garlic and fragrant, rich borscht. You can prepare such an appetizer very easily and quickly, and ready-made pasta is stored without problems in the freezer. It is also allowed to add herbs and various spices to the pasta. Most often, dill is used from greens, and the set of spices is very wide. The main secret in the preparation of such a spread is to acquire high-quality lard. Lard without meat layers or with their minimum content is best suited.

Kitchen: Ukrainian.

Cooking time: 20 minutes.

Ingredients for 250 grams of pasta:

300-350 g fresh lard
3 cloves of garlic (at the rate of 1 clove per 100 grams of fat)
black pepper
sea salt.

Cooking lard in Ukrainian: the most delicious sandwich lard according to famous recipes.

For those who came to Gogol's homeland, they know well that there is no better snack than a piece of black rye bread and delicious lard. The flavor of Ukraine means rich borscht, donuts with garlic and juicy delicious lard in all kinds of servings. But as many people say, the most delicious lard recipe is chopped pasta with garlic. In this article, you will learn both a simple and a real recipe for cooking lard in Ukrainian.

Ukrainian snack from bacon through a meat grinder: what is the name?

Like many dishes prepared in different regions, lard chopped with garlic has hundreds of names, but as honored chefs know us, the correct (established name) is sandwich lard.

Such fat is very convenient to take with you on picnics, hunting, fishing, travel at any time of the year. It is convenient in transportation, as it can be packed tightly into jars, vessels. Quickly spread and deliciously hearty meal.

Salo twisted with garlic through a meat grinder in Ukrainian: recipe

The simplest cooking recipe is so elementary that even a child can handle it, but if you want to feel the full aroma and taste of such fat, you will need to work hard!

For cooking we need:

1 kg fresh fat
2 tbsp salt
6 cloves of hot garlic
Meat grinder and minimum time

We clean the fat from the skin, cut into cubes / strips and twist through a meat grinder along with garlic. Add salt, mix thoroughly and let it brew for a day.

And now it’s time for a real recipe for “crushed lard” that Ukrainian tourists love to regale so much:

0.5 kg of salted fat (after salting, it should stand for at least a week)
3-4 cloves of hot garlic

We take off the skin. We cut the fat into 4 parts, take one of them and cut it into as thin slices as possible, and then into thin strips. We take the largest and heaviest knife in the house and begin to “beat off” the fat with the blade to a homogeneous mass. In the process of beating, pry off a layer of fat and turn it over so that all the pieces are worked out evenly.

Having turned into a paste-like mass, we move on to the rest of the pieces. Having finished with the lard, we squeeze the garlic cloves through the manual garlic press and with a knife on the cutting board “drive” the garlic into the lard so that it starts up the juice and mixes into a single whole with the lard.

Now we take rye bread and spread a piece of crushed bacon - we try and get pleasure! This process is labor intensive and often abandoned in favor of mass production, but once you try this method, you are unlikely to want lard from a meat grinder.

Salo sandwich for spread, twisted through a meat grinder with garlic and herbs: recipe

In order to prepare a lard sandwich with greens, it is important to maintain the proportions correctly. Usually those who choose this recipe do not like spicy and are more inclined towards a variety of tastes, so if you want to feel spicy, add garlic as in the previous recipe.

1 kg of salted lard or 1 kg of fresh lard and 2 tablespoons of salt;
3 cloves of garlic;
A bunch of: dill, parsley, cilantro and basil.

After removing the skin from the fat, we twist everything in a meat grinder, mix it additionally and immediately serve it to the table. Unlike previous recipes, this one is the most delicious freshly prepared.

Salo sandwich - spread for spread, twisted through a meat grinder with garlic and dill: recipe

And this recipe is good for strong drinks. It will become indispensable both at the table and on outdoor activities.

1 kg of salted fat;
6-7 cloves of garlic;
A pinch of freshly ground allspice;
A bunch of dill.

We grind everything together with the skin in a meat grinder and additionally pass it with a blender until a homogeneous mass. If desired, additionally salt and leave in a glass jar to “reach” for a day in the refrigerator. We serve to the table.

Ukrainian snack of bacon, bacon, lard through a meat grinder with pepper and spices: recipe

And now the “exclusive” way of crushed fat in Western Ukrainian style.

We will need:

1 kg of exceptionally fresh fat with streaks;
5-7 cloves of garlic (whoever likes spiciness);
Bay leaf - 3 pcs;
Pepper black and allspice 2 grains each;
Dried herbs and spices (dill, parsley, parsnip, parsley root, celery, etc. to taste).

We dip fresh bacon into boiling water, salt, pepper, put a bay leaf. Cook over low heat (as cold) for 3 hours (until the broth turns yellow). We drain the water and crush the fat (or grind it in a meat grinder, as it suits you), season with garlic and dry spices, mix thoroughly, let it brew in the refrigerator from 2 hours to a week.

Video: Recipe: SNACK from lard with garlic (sandwich spread)

Description

Salo through a meat grinder skipped so that later we can cook a very tender and unusual snack. Even more than that, as a result you will get a pate of lard (fat) with herbs and a set of the most suitable spices and seasonings. Thanks to detailed photos, a step-by-step recipe for preparing delicious lard with garlic passed through a meat grinder will provide you with quick and easy cooking of this dish. This is especially true for those who like to carry out unusual recipes at home.

As greens, you can take dill, parsley or even mint leaves: it all depends on your personal gastronomic preferences. Garlic plays one of the main roles and its amount determines how spicy your rolled lard pate will be. Such a simple appetizer is suitable even for a festive table, because a neat roll interspersed with herbs and spices looks very attractive and appetizing. Let's start creating snacks from lard scrolled through a meat grinder.

Ingredients

Pork bacon (Salo)
(500 g)
(3-4 cloves)
(1/2 tsp)
(30 g)
(taste)
(taste)

Cooking steps

You can take absolutely any fat to your taste to prepare such an unusual snack. Carefully cut off the dense skin and pass the selected piece of fat through a meat grinder, then again.

In a bowl with lard ground in a meat grinder, add salt to your taste along with ground black pepper.

The amount of garlic, however, like all other spices, you can adjust yourself. Peel the garlic cloves and run them through a press directly into the bowl of lard.

Get a fresh bunch of greens to prepare this snack. Rinse it, chop the leaves and add them to the rest of the ingredients.

At this stage, add red pepper to the dish and thereby give it a little spiciness. Thoroughly mix all the ingredients until a homogeneous mass.

Unfold a piece of cling film on a dry and flat surface, put the entire mixture in the center and carefully wrap the roll as shown in the photo. Carefully tie the edges of the film, then send the fat to the refrigerator. After 2-3 hours it will be possible to unfold the fat, cut it and serve it to the table. A magnificent and simple appetizer of lard twisted in a meat grinder with garlic is ready.

Bon appetit!