Mushroom salad with crab sticks recipe. Salad of crab sticks and mushrooms: a special taste of your favorite dish

Crab salad takes pride of place on the festive table. But few people know how exquisite the dish will be if only one component is added to the composition - mushrooms. Salad with champignons and crab sticks turns out to be more satisfying, nutritious and aromatic than the classic version of the snack.

If you are interested in other interesting options for preparing salads, such as, for example, or, then you can find them on our website.

Salad tenderness with crab sticks and cheese will certainly surprise you with its taste. The taste of mushrooms fried in a pan surprisingly transforms the dish.

You will need:

400 gr. champignons;
2 eggs;
150 gr. Parmesan cheese;
200 gr. crab sticks;
1 onion;
20 gr. dill greens;
1/4 tsp salt;
50 gr. mayonnaise.

Salad with mushrooms and crab sticks - recipe:

Wash the mushrooms and cut into small pieces.
Peel the onion from the husk and chop.
Put the onions and mushrooms in a frying pan with oil, salt and fry.
Put the finished overcooking in a colander.
Boil the eggs, then pour cold water and cool.
Peel the cooled eggs and cut into cubes.
Rinse dill, dry and chop.
Drain all liquid from corn.
Grate the cheese.
Defrost crab sticks, cut into cubes.
All prepared components are laid out in a salad bowl in layers in any order, drawing a mayonnaise net on each product.
Remove for half an hour in the refrigerator. Sprinkle with dill before serving.

Salad with crab sticks and pickled mushrooms

Surprisingly, even without eggs, the salad of crab sticks with mushrooms is delicious. The champignons present in the composition give the finished dish a special taste. Despite the low calories, the appetizer is delicious and satisfying.

For readers, we have also prepared recipes for various popular salads:, and many others.

You will need:

200 gr. crab sticks;
150 gr. rice
1 onion;
200 gr. canned corn;
200 gr. canned mushrooms;
100 gr. mayonnaise;
1/4 tsp salt.

Salad with rice, mushrooms and crab sticks:

Rinse the rice, then boil in ordinary water for about twenty minutes. Then drain into a colander and rinse.
Drain liquid from mushrooms and corn. Cut mushrooms into pieces.
Defrost crab sticks, chop.
Transfer all prepared products to a salad bowl, season with mayonnaise, salt and mix.

Tip: the finished product does not have to be served in one large salad bowl. Quite original and presentable, it will look in special glasses. You can also independently build a form similar to restaurant ones and lay out a salad using it. To do this, just take an ordinary eggplant, cut it off on both sides and an excellent, and most importantly, free form is ready.

Salad crab sticks, champignons

Unusual and easy-to-cook salad - crab sticks, mushrooms, eggs will appeal to lovers of new sensations. By adding mustard to the composition, the dish acquires a piquant, excellent taste that is remembered for a long time.

You may also be interested in chicken meat.

You will need:

300 gr. champignons;
300 gr. crab sticks;
100 gr. mayonnaise;
2 tbsp. l. mustard seeds;
1/4 tsp salt;
1/4 tsp ground pepper;
5 eggs.

Salad of champignons and crab sticks:

Wash the mushrooms and cut into neat pieces.
Move the chopped mushrooms to a frying pan, pour a small amount of water and salt.
Cover the pan with a lid and cook until the water has completely evaporated.
Boil the eggs, transfer to a container with cold water, peel and cut into cubes.
Cut thawed crab sticks into pieces.
Put prepared products in a salad bowl and mix with mustard seeds.
Before serving, season the dish with mayonnaise and salt.

Tip: finely chopped dill is a classic appetizer decoration.

Salad with crab sticks and mushrooms layers

Any dish seasoned with sour cream acquires a special taste, and layered salad with crab sticks and mushrooms is no exception. The appetizer is simply amazing, with a pleasant sour-milk flavor.

You will need:

200 gr. crab sticks;
3 eggs;
150 gr. pickled mushrooms;
100 gr. cheese (hard varieties);
200 gr. canned corn;
1 onion;
100 gr. sour cream;
20 gr. greens;
1/4 tsp salt.

Crab salad with mushrooms - recipe:

Boil eggs, cover with cold water.
Already cooled, peel the eggs and grate.
Defrost crab sticks and peel off the film. Cut into cubes.
Drain all the liquid from the mushrooms, rinse and dry on a paper towel, chop into small pieces.
Grate the cheese.
Peel the onion from the husk, chop.
Drain the liquid from the can of corn.
On a flat dish, let's start the formation of the salad, not forgetting to add salt and grease each layer with sour cream.
The order of laying out products: corn, onions, eggs, crab sticks, mushrooms, cheese.
Before serving, decorate the dish with washed and chopped herbs.

2 eggs;

1 onion;

2 pickled cucumbers;

100 gr. mayonnaise;

1/4 tsp salt;

1/4 tsp ground pepper;

2 tbsp. l. oils.

Salad with crab sticks and mushrooms:

Wash mushrooms, cut.
Peel the onion from the husk, chop.
Put mushrooms and onions in a frying pan with oil and fry.
Boil eggs, cool. Then peel off the shell and cut into cubes.
Cucumbers cut into slices, wring out the mass with your hands from excess marinade.
Combine all components in a salad bowl, season with mayonnaise and mix.

Salad of fried crab sticks and champignons is a special, unique and versatile dish that can satisfy your hunger. At the same time, the taste of the snack is so interesting and special that it will surprise all your guests. Salad with oyster mushrooms and crab sticks clearly deserves special attention, as it transforms the well-known, classic version of the appetizer beyond recognition.

There are real legends about the benefits of seafood. Therefore, no one is surprised by the popularity enjoyed by crab sticks. The recipe for this dish is not complicated at all. Moreover, it can be prepared in different ways.

The simplest option

For those who are going to cook a recipe for the first time, it is better to take the simplest one. Do not bother yourself with complex manipulations. First you need to stock up on the appropriate products. For 1 jar of canned champignons, you will need to take 5 boiled eggs, 2 packs of crab sticks one hundred grams each, 2 fresh cucumbers, as well as a little salt, dill, parsley, sour cream and mayonnaise.

It takes less than half an hour to prepare this dish. You only need:

Eggs, sticks and cucumbers cut into strips.
Mushrooms can be lightly fried in oil. This is not required, but some people like it better.
Finely chop the greens with a sharp knife.
Mix mayonnaise with sour cream in a ratio of 1:1. Only one of these components can be used.
Pour the prepared products into a salad bowl and season with the prepared sauce.

It turns out a very appetizing salad with mushrooms and crab sticks.

This recipe is good because you can always use fresh ones instead, after boiling them. And to make the dish more tender and fragrant, it would be nice to replace cucumbers with fresh apples.

If you wish, you can try to prepare a salad with mushrooms and crab sticks, the recipe of which will contain a more complex set of ingredients. To do this, the desktop should contain: 250 grams of crab sticks, 300 grams of fresh mushrooms, 3 eggs, 1 onion, 50 grams of cheese, mayonnaise and a few green onion feathers.

In this case, the dish must be prepared in the following order:

First, chop the onion and fry the mushrooms with it in a pan. After that, they immediately need to be transferred to a salad bowl.
Carefully cut the sticks into thin slices.
For cheese, it is better to use a large grater.
Chop green onions and eggs with a regular knife.
After that, it remains only to collect all the components in one container and generously season with mayonnaise.

The aroma of fried foods perfectly complements the green onion, while eggs and cheese add tenderness to the cooked dish. The product will turn out tastier if you do not sort out with dressing. A large amount of mayonnaise can kill all the main flavors. This must be taken into account.

Spectacular design

In case of a holiday or a special celebration, you can make an unusual salad with mushrooms and crab sticks. A layered recipe is best for this occasion.

It will take quite a bit of time and the products in the following quantity: 1 pack of crab sticks (200 grams), 3 eggs, 75 grams of rice, 2 carrots, 300 grams of any mushrooms, some greens, as well as salt, mayonnaise and spices.

Cooking process:

The dish will be a stack consisting of several layers. And each of them is prepared gradually, one after another. First you need to boil the rice and put it on a plate in an even layer.
From above it is necessary to lay a part of the crushed crab sticks.
Boil eggs and chop. Mix some of them with mayonnaise and lay as a third layer.
The fourth in a row will be mushrooms with carrots. They must first be fried and cooled.
The remaining eggs and crab sticks complete the design.

To make the whole structure more durable and not crumble, it is better to coat each layer with mayonnaise. It will also give the salad extra softness.

aromatic blend

Sometimes it is difficult to get it right right away with a photo will make the process more visual and help control the actions at each stage.

For example, one interesting option can be offered. It will require the following ingredients: half a kilogram of rice and fresh champignons, 2 onions, salt, 2 cloves of garlic, some greens, 4 eggs, ground pepper and 1-2 tablespoons of any mayonnaise.

All actions must be performed in stages:

Boil rice. It should be crumbly.
Roughly chop the mushrooms.
Chop the onion into cubes.
Chop greens.
Finely chop the garlic or squeeze through a press.
Fry the onion a little in oil.
Add the mushrooms to the pan as well. Wait until they become a nice golden color.
Combine prepared products together in a spacious container.
Fill with mayonnaise.

After that, the finished salad can be transferred to a special plate or served in portions, using bowls or bowls for this.

original version

Some people think that salad products should be cut into as large pieces as possible. This, no doubt, has its own charm. This is how you get a very tasty salad with mushrooms and crab sticks. The recipe with the photo only confirms this and helps to see the final result.

To confirm these words, the following composition can be taken as a basis: 200 grams of mushrooms and crab sticks, a dozen quail eggs and 2 onions.

Cooking:

First, cut the onion, and then pour it with a marinade consisting of 150 milliliters of water, 30 grams of vinegar and 15 grams of sugar. He must stay for 40 minutes.
Cut the mushrooms (but not very finely) and lightly fry with the addition of vegetable oil so that the moisture leaves a little.
Crab sticks and eggs crumble into slices.
Combine the products in a bowl and season with mayonnaise.
Place in a cold place for at least 60 minutes.

Such a salad will have a delicate taste with a pleasant light sourness. It is perfect as a cold appetizer.

Prepare salad ingredients. Pour the eggs with water, put on fire and boil hard-boiled (within 10 minutes from the moment of boiling), cool.

Rinse the mushrooms, cut into plates and put in a pan heated with vegetable oil. Fry the mushrooms over low heat until tender (for 8-10 minutes).

Peel the eggs, cut into medium cubes, put on a flat plate and level. Salt a little and make a thin lattice of mayonnaise. Corn, draining excess liquid, put on top of the eggs. Make a lattice of mayonnaise.

Cool mushrooms after frying. Then put the cooled champignons on a layer of corn and lightly salt.

Crab sticks cut into medium pieces and put on top of the cheese, grease with mayonnaise.

Put the remaining cheese on top of the crab sticks. I formed a high hill. Give an appetizing, tasty, hearty salad with champignons and crab sticks to soak for a couple of hours and serve.

We bring to your attention a selection of delicious and simple salads with mushrooms and corn.

Salad with the addition of canned, better pickled, mushrooms with crab sticks and corn is worthy of any festive feast. This is a great substitute for Olivier, herring under a fur coat and vinaigrette. Mushrooms replace pickles, corn - peas, and crab sticks - sausage or meat.

For a delicious salad you need:

pickled mushrooms, chanterelles or champignons - weight without brine 300 g;
crab sticks - 200 g;
1 can of corn;
onions - 80 - 90 g;
boiled potatoes - 250 - 300 g;
mayonnaise;
ground pepper;
boiled carrots - 90 - 100 g.

Recipe:

A jar of mushrooms is opened, they are thrown into a colander and the marinade is allowed to drain. Pickled mushrooms, both factory-made and home-made, are suitable for salad.
Cut the mushrooms into slices. Too large fruit bodies are cut into cubes.
Boiled potatoes and carrots are peeled and cut into cubes.
The bulb is freed from the integumentary scales and finely chopped with a knife.
The sticks are defrosted in advance and cut into pieces.
Water is drained from corn.
Put all the ingredients in a salad bowl, add mayonnaise. Its quantity may vary slightly, but on average about 200 g is enough.
Season the salad with pepper to taste, mix and serve the finished dish on the table.

Salad with champignons, corn, crab sticks

Salad with cultivated champignons has an excellent taste. Cooked according to all the rules, it is completely safe, while wild champignons are easy to confuse with poisonous mushrooms, for example, with the most dangerous pale grebe.

For the salad you need:

fresh champignons - 300 g;
onion - 100 g;
vegetable oil - 50 ml;
crab sticks - 200 g;
1 can of corn:
mayonnaise;
garlic;
ground pepper.

Cooking steps:

Mushrooms are picked. At the tips of the legs of cultivated champignons there are remains of the substrate, they are removed. Fruit bodies are rinsed and cut into slices.
Finely chop the peeled onion.
Pour oil into a frying pan and fry the onion.
When it becomes soft and transparent, mushrooms are added to it.
First, the mushrooms will release juice, they are fried in an open pan until the liquid has completely evaporated.
When the liquid has all evaporated, the champignons are slightly salted and fried for about 5 minutes, pepper to taste and squeeze out a clove of garlic. Let the mushrooms cool.
Crab sticks are first thawed and then cut into pieces.
A tin can of corn is uncorked and all the liquid is poured out.
In a suitable salad bowl or bowl, fried champignons, sticks and corn are transferred. Add about 150 g of mayonnaise. Everything is mixed and the finished salad with mushrooms is put on the table.

Crab salad recipe with mushrooms, corn and egg

For a simple and quick salad with mushrooms, it is convenient to use canned mushrooms or factory-made mushrooms. It is always desirable to have such a jar on hand.

For the salad you will need:

1 can of mushrooms honey mushrooms - 300 - 350 ml;
1 can of corn;
egg - 2 pcs.;
crab sticks - 200 g;
mayonnaise;
ground pepper;
parsley - a few branches.

Cooking steps:

Marinade is drained from canned mushrooms. It is necessary to leave 5-6 small mushrooms whole to decorate the top of the salad. If all the mushrooms in the jar are small, then the rest can not be cut, if large, then they are cut into smaller pieces.
The egg is boiled, cooled, peeled and cut into narrow slices.
The sticks are taken out of the freezer in advance, let them thaw and cut into thin circles.
Liquid is drained from an open can of corn kernels.
Place corn, sticks, eggs, mushrooms and mayonnaise in a bowl, season the salad with pepper to taste, mix everything and fill the salad bowl.

The top is decorated with greens and whole mushrooms.

Many people love the usual classic crab stick salad. But you can try to make a salad with crab sticks and mushrooms. The recipe consists of very simple ingredients, and the taste is amazing. Such a dish is suitable for everyday everyday life, and will decorate the festive table.

To prepare a salad with champignons and crab sticks, you need the following products:

120 grams of ovens;
100 grams of crab meat;
fresh cucumber;
egg;
80 grams of hard cheese;
Red onion;
olive oil;
fatty mayonnaise;
½ teaspoon mustard;
1 teaspoon pomegranate sauce;
spices.

Mushrooms need to be cleaned by removing the top layer, rinsed under a tap, and dried. Chop into slices. Peel the onion, wash, dry, chop into cubes. Combine the ingredients, pour into a frying pan with olive oil, fry over medium heat until a golden crust appears.

In advance, you need to defrost crab sticks, cut into thin strips, put on a plate. Also cut the cucumbers and send them to the sticks. Boil the egg, chop into cubes, grate the cheese on a fine grater. Transfer everything to a salad bowl. Remove the remaining oil from the mushrooms and pour them to the dish.

Now you need to make the filling. Mix until completely combined mayonnaise, mustard, pomegranate sauce. Then arrange the food on plates and season with the prepared sauce.

Simple salad with canned champignons and crab meat

In the preparation of this recipe, the ratio of ingredients may be different. It all depends on taste preferences.

Salad of crab sticks with mushrooms is prepared using the following ingredients:

200 grams of crab meat;
4 eggs;
150 grams of pickled champignons;
100 grams of hard cheese;
a can of canned corn;
sour cream or mayonnaise;
greenery;
spices.

Boil the eggs, peel, chop with a fine grater. You can leave a little yolks to decorate the salad at the end of cooking. Crab sticks must be cut into cubes. Drain the marinade from the mushrooms, rinse under the tap, dry, cut into small cubes.

Grate hard cheese on a medium grater. Peel the onion, chop. Drain liquid from corn.

It is best to make such a salad with mushrooms and crab sticks puffed: this way the dish looks prettier and is quickly eaten. To lay the layers, you need to take a flat plate. The first layer is corn. Then, in turn, put pickled mushrooms, chopped onions, sprinkle with cheese, eggs, then lay out the crab meat. Pour with mayonnaise or sour cream, sprinkle with finely chopped herbs. Layers can be seasoned with dressing and salt to taste.

The food can be eaten immediately, there is no need to infuse it.

Dish with crab meat and champignons

To prepare a salad with fried crab sticks and mushrooms, you will need the following products:

200 grams of crab meat;
300 grams of ovens;
2 pieces of onion;
2 pieces of carrots;
50 grams of dill;
100 grams of sour cream;
vegetable oil;
salt.

Salad recipes, the ingredients of which should be fried, are classified as warm. It is better not to cool this dish after completion, it is recommended to use it as a full dinner.

Carrots need to be boiled. In order not to wait for a long time, you can use the microwave: wash the vegetable, wrap it in a plastic bag, cook for about 7 minutes.

Chop the onion, fry in a preheated brazier. Transfer the fried onion to a plate. Then cut the pecherits into slices and send to the brazier, cook over high heat. Prepare crab meat, cut into strips. When the stoves are fried, they should be sent to a plate. Excess oil should be removed from the fried champignons.

Therefore, it is better to put them on a paper towel. This can be done with all the ingredients so that the salad is not too oily.

Then pour the crab meat into the brazier. Cooking takes 3 minutes. To keep it from sticking, stir constantly. Put the fried product on a plate. The crab meat will become soft like noodles.

Peel the carrots, grate on a medium grater. Chop the dill.

Hearty salad with crab meat and canned beans

The salad recipe turns out to be hearty and non-caloric, if you do not put a lot of mayonnaise.

For a dish with beans and crab sticks, you should purchase the following products:

450 units of pickled beans;
250 units of tomato;
250 units of crab meat;
bell pepper;
100 units of cheese;
garlic;
mayonnaise;
salt.

Cut crab meat. Transfer to a salad bowl. Clean the pepper from the seed, chop, lay out to the meat. Drain the liquid from the beans, add it to the previous ingredients. Grate the cheese, also send it to the salad bowl. The tomatoes are added last. Then you need to put garlic, mayonnaise, salt. Mix all components.

It will not be difficult even for a novice hostess to make a salad with mushrooms and crab sticks: there are enough recipes with the main components. Which dish to choose depends on taste preferences.