Recipe for tom yam with pasta. For two servings of Tom Yum soup according to the recipe, we need

Classic Tom Yum Soup Ingredients:

• broth based chicken meat- 0.5 liters
• king prawns- from 50-70 grams
• straw mushrooms (champignons, oyster mushrooms, shiitake) - 30-50 grams
• turnip - 1 large or 2 small
• fleshy tomato - 1 piece
• chili paste - 1 tbsp. a spoon
• 3-4 stalks of lemongrass
• Thai pink ginger(galangal) - 3-4 pcs.
• fresh or dried pepper chili - 1-3 pcs.
• fresh cilantro or coriander - 1 bunch
• couple of kaffir lime leaves
• juice of half a lemon or lime
• 1 tbsp fish sauce
• 1 tsp Sahara

National Thai dish with sweet and sour taste

Soup tom yum - the National dish Thailand, widespread in other South Asian countries: Laos, Malaysia, Indonesia, Singapore. As a rule, this is a spicy and sour soup based on chicken broth with shrimp. But other ingredients can be added: chicken, fish, seafood. That's why traditional soup Tom Yam is rarely the same. Each cook actually creates his own recipe for a national dish, adding certain products to it in different proportions. People who have tried thai soup tom yam, claim that it is the sharpest and most tasty soup in the world.

In Russia, it is quite difficult to reproduce the classic tom yum soup recipe. Even in big cities, it is not always possible to find such seasonings as lemongrass, galangal, kaffir lime, chili, without which a cooked soup simply by definition cannot be considered a tom yum soup. However, recently for northern countries, Thai food industry produces sublimated tom yam in powder or paste form. It includes all the necessary seasonings and spices.

Many chain supermarkets have such a product in their assortment. If you are lucky enough to purchase the necessary product, do not be too lazy to cook this dish. After all, Thai tom yum soup is not only tasty, but also, according to scientists, healthy. It is an excellent cancer and disease prevention gastrointestinal tract. By the way, the inhabitants of Thailand practically do not suffer from these ailments.

Step by step cooking recipe

Two servings of soup will require approximately 0.5 liters of chicken broth. To make it rich, it is best to use chicken breast. You can add washed shrimp heads and shells during the cooking process. So the broth will get more rich taste and aroma. Do not salt. Fish sauce added at the end of cooking contains enough salt. Next, chop the seasonings into thin slices: lemongrass, pink ginger, and chili pepper. Break the kaffir lime leaves. Add ingredients to boiling broth. Boil no more than five minutes. Put 1 tablespoon of chili paste.

Mushrooms and tomatoes cut into four parts, and the onion in half. Peel the shrimp and rinse thoroughly, remembering to remove the intestines. In Thailand, king prawns are used to make tom yum soup. But you can also use the regular ones. Just add them to more than needed in the recipe.

Carefully place the onions and mushrooms into the soup pot. Darken 5-10 minutes. Add remaining ingredients: shrimp, tomato, fish sauce and sugar. Stir well and turn off the fire. Do not be afraid that the products will not boil. On the contrary, this way they will reach the most optimal condition. Especially when it comes to seafood.

Once the soup stops bubbling, squeeze half a lemon or lime into the pot and sprinkle with cilantro or coriander. At the end, we try the balance of salt, sharpness and sourness. Align to your liking. Strong spiciness can be corrected by adding coconut milk. But this ingredient is not included in classic recipe Thai tom yam soup, which was taken and translated into Russian from the official recipe book of the Thai culinary school.

Traditional Thai soup is served with jasmine rice to soften the spiciness of the first course. Galangal, lemongrass and kaffir lime leaves are not consumed and removed before serving or left on the plate.

There are many variations of this soup. It all depends on additional products used in the dish. To understand this huge variety of Thai soups, the name of the ingredient is added to the name of Tom Yam. For example, tom yam pla - with fish; tom yam thhale - with seafood; tom yam kai - from chicken, etc.

And yet, we recommend that you start your acquaintance with Thai cuisine with our recipe. In this case, the result will definitely not disappoint you! And savoring hot, sour and spicy tom yam in cold winter Russia, you can feel the light breath of hot friendly Thailand.

We will learn how to cook Tom Yam according to the classic Thai recipe, as well as recipes adapted to European cuisine.

If you have ever been to Thailand, you must have admired not only the magnificent sea and endless clean beaches, but also culinary delights Thais. A distinctive feature of their cuisine is the extensive use of seafood (they are found in almost all dishes in Thailand), as well as enough spicy taste prepared food. Perhaps it is these properties of dishes that make Thai girls so slender and beautiful, and men - incredibly prolific.

Meanwhile, Tom Yam soup is also known outside of Thailand. Any restaurant in the world that serves food oriental cuisine, will treat you to this soup. Only here a small embarrassment can happen: Tom Yam soup in Thailand can be very different from Tom Yam soup in Dubai or Istanbul.

What's the matter? The reason is that this dish has long become world famous, and each nationality has brought something of its own to the recipe. We will learn how to cook Tom Yam according to the classic Thai recipe, as well as recipes adapted to European cuisine.

Soup Tom Yum - preparation of food and dishes

What is a dish with such a mysterious eastern name? "Tom Yum" is creamy soup with shrimps. It is special in that instead of cream, Thais use coconut milk, as well as a lot of various additives in the form of herbs that do not grow in our country and are not always found on sale. Fortunately, there are two options here.

The first option - in the hypermarkets of large cities, small boxes called "Tom Yum Soup Ingredients" have long appeared, in which you (for a very moderate fee) will find everything you need for the recipe.

The second option is that each of the ingredients unfamiliar to us can be replaced with a similar one used in our latitudes.

So, for Tom Yum soup, you need to make a base from the following ingredients (classic version thai soup):

galangal root (a tough plant very, very reminiscent of ginger root) 100 grams, lemongrass, lime leaves, krachai (this is a Thai variety of ginger). Collect water (2 liters) in a saucepan and put the chopped ingredients there.

When the water boils, add the following ingredients to the pot.

Now let's look at what we can make the basis for Tom Yam soup from, if you have not found the above plants. Instead of lemongrass, galangal root, krachay and lime leaves, take 150 grams of ginger root and lemon leaves and follow the same procedure. Place chopped ginger and lemon leaves in a pot of water and bring to a boil.

In addition to these herbal ingredients for a classic Thai soup, you will need coconut milk, shrimp, chili paste, fish sauce, mushrooms. For other Tom Yum soup recipes, use seafood and some varieties of vegetables.

Tom Yum Soup Recipes:

Recipe 1: Tom Yum Soup

Let's cook classic soup"Tom Yum", using all the ingredients that the Thais put in the dish. Ideally, you should use king prawns (should be 3-4 prawns per serving of soup), but you can buy regular prawns, then there should be just more of them. Fish sauce is sold in stores and is put instead of salt, if you did not find this product, you can simply replace regular salt or soy sauce.

Required Ingredients:

• King prawns 400 grams
• Fish sauce 2 tablespoons
• Oyster mushrooms 300 grams
• Coconut milk 0.5 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• cilantro

Cooking method:

• While the water is boiling in the pot, prepare the ingredients.
• Wash oyster mushrooms under running water and chop with a knife. Add to saucepan.
• Peel the onion and chop finely. Add to boiling water in a saucepan, along with 2 tablespoons of chile paste. Lower the heat and cover the pot with a lid. Leave for 10 minutes.
• While the mushrooms and onions are cooking, peel the shrimp from the shell. Add them to soup along with fish sauce. Squeeze lime juice and let the soup boil.
• Pour the coconut milk into the pan, stir and let the Tom Yum soup boil again, after which it must be removed from the heat.
• AT ready meal add chopped greens. Enjoy your meal!

Recipe 2: Dubai Tom Yum Soup

If you want to try Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will be fish, but without mushrooms. Try to cook Tom Yam in Dubai and you!

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 300 grams
• Crab meat 200 grams
• Squid 2 carcasses
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece

Cooking method:

• While water is boiling in a pot with plants, prepare the ingredients.
• Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Crab meat cut into cubes. Note that for this dish you cannot use instead of crab meat crab sticks.
• Put seafood into boiled water, add chili paste, salt, squeeze lime juice. Let the soup cook for 10 minutes.
• After this period of time, add coconut milk to the pan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yum Soup

Turkish soup differs in that it contains pieces of red fish, giving the dish a unique fishy aroma. Also, the Turks generously add greens to the dish - parsley, cilantro and dill. Turkish soup Tom Yam is more rare than classic, but it is no less tasty.

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp regular 300 grams
• Red fish of any variety, raw or lightly salted 300 grams
• Leek 150 grams
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Parsley, cilantro, dill

Cooking method:

• Put a pot of Tom Yum soup plants on the fire, and while the water is boiling, prepare the fish components.
• Remove the shells from the shrimp, and clean the fish from bones and skin, cut into square large pieces.
• Wash the leek and cut with a knife. Put the shrimp, fish and onion into the boiled water, add the chili paste, salt and squeeze the lime juice. Leave the soup under closed lid over low heat for 15 minutes.
• Then pour the coconut milk into the pot, stir and bring the soup to a boil.
• Cut finely washed greens and put in a saucepan 2 minutes before readiness.

Recipe 4: Mediterranean Tom Yum Soup

The dish, prepared according to European standards, is not as spicy (since chili sauce is not put in the composition), and also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 400 grams
• Onion 1 piece
• Carrot 1 piece
• Coconut milk 0.4 liters
• Lime 1 piece
• Parsley, basil
• Soy sauce, ground pepper
• Sunflower oil 1 tablespoon

Cooking method:

• Put the pot with the ingredients for the Tom Yum soup on the fire, and while the water boils, prepare the rest of the ingredients.
• Clean the shrimp.
• Peel the onion from the husk, cut with a knife. Wash the carrots and grate. Cut tomatoes into small slices. Heat up a frying pan, brush with oil. Put the onions first, then the carrots, and after a couple of minutes the tomatoes. Saute vegetables for five to six minutes.
• Add shrimp, fried, squeeze lime juice, 2 tablespoons to the pan soy sauce and pepper.
• After 15 minutes, pour the coconut milk into the pot, stir and bring the Tom Yum soup to a boil.
• Cut finely washed greens and put in a saucepan a couple of minutes before readiness.

Recipe 5: Tom Yum Soup with Cream

Instead of coconut milk, you can also use regular cream fat content of 15-20 percent. Replace oyster mushrooms with champignons and enjoy Thai-style soup with elements of Slavic cuisine!

Required Ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimps 400 grams
• 2 medium sized tomatoes
• Onion 1 large piece
• Champignon mushrooms 300 grams
• Cream (15% fat) 0.5 liters
• Chili paste 2 tablespoons
• Lime 1 piece
• Parsley
• Salt

Cooking method:

• Put the soup pot on the fire.
• Wash the mushrooms thoroughly and cut into cubes with a knife. Add to saucepan.
• Peel the onion from the husk and chop finely. Cut the tomatoes into cubes.
• Clean the shrimp from the shell. Add shrimp with vegetables to boiled soup, chili paste, salt and squeeze lime juice. Reduce heat for 10 minutes and cover with a lid.
• Pour the cream into the saucepan, stir with a spoon and let the soup boil.
• Finely chop the parsley and add to the pot a minute before it's done.

• Thais don't eat bread, instead they eat all meals with boiled rice. If you want to get closer to the Thais in using Tom Yam soup, then boil 200 grams of rice in lightly salted water along with the first course.
• Do not use for Tom Yum soup. Forest mushrooms, they are too fragrant and can overpower the delicate fishy aroma. Skip the oyster mushrooms and mushrooms.
• If you are not preparing the classic Tom Yam soup, but are experimenting, then add as much seafood as possible to the dish - fish, octopus, mussels, squid.
• Coconut milk can be safely replaced with medium-fat cream.
• If you can't get a lime, you can replace it with the juice of half a lemon. published

With en Tom Yam and Thailand are synonyms. At least as soon as I got off the plane in Bangkok,
everyone just ate baldness - have you tried Tom Yum ?! Try it for sure!!
There are several variations of Tom Yam - the most popular are Tom Yam Kung (Goong) - with shrimp, Tom Kha Gai (Tom Yam with chicken) and Tom Nam Pla (with fish) and you can even
do vegetarian soup Tom Yum without anything, only with vegetables.

Tom Yum Kung can be made with or without coconut milk. I love it with coconut milk, it makes the taste much softer and brighter.

Making Tom Yum Kung soup is easy and simple, even if you don't have most of the ingredients, it doesn't matter.
I will tell you how to cook Tom Yam soup not only in the original, but also with the products that are at hand in Russia.
So, let's begin!

Soup Tom Yum Kung with shrimps (tom yum goong) - a step by step recipe with a photo

I'm in Thailand now, so I have the ingredients for Tom Yum soup on hand, which are sold here in a set and are cheap, about 20-30 baht.

besides pasta mushrooms and milk - this is a set for tom yam in any Thai store - vegetables department

Even with them, you can already cook Tom Yum soup, but we will go further and add everything you need to make Tom Yum Kung with shrimp (tom yum-goong)
turned out right, just the way it should be.

I'll tell you right away. I do not claim to be original in the recipe, but Tom Yam tastes like in my favorites. Thai cafes- spicy and spicy.

Soup Tom Yum Kung with shrimp (tom yum goong) - what ingredients are needed?

2 chicken breasts for the broth(can be replaced with anything)
200-300 grams of shrimp(I take peeled ones) - than more shrimp, all the better.
kaffir lime- leaves
Galanga- can be replaced with ginger
Lemongrass - 3-4 stalks
1 small hot pepper (you can do if you don't like spicy)
lime- 1 piece
2 tomatoes
mushrooms- in the original there are shiitake, but you can replace it with any, even champignons (I had some king mushroom similar to our whites)
coconut milk(can be powdered)
fish sauce to taste (teaspoon)

Step one

Boil chicken bouillon.

I take 2 skinless chicken breasts. I cook for 30-40 minutes. I don't salt.
We take out the breasts, set aside.

step two

I cut the greens that I have:
kaffir lime leaves - it is better to take 1 leaf, otherwise it will be bitter. You can then take it out of the soup.

I cut the galanga, lemongrass (the lemongrass is similar to green onion, so only the white part is cut like onions)
tomatoes, mushrooms, lime, pepper.

"About Lemongrass" (sliced ​​lemongrass roots boiled in water are an excellent tonic drink,
which helps to increase blood pressure and relieve headaches, pain in the intestines and stomach with gastritis, I drink it myself
Always love the smell

We throw all this into the broth, put the soup on a small fire, cook.

Step Three

Boil the shrimp separately. We throw them to everything else in the soup.

Step Four

The soup is almost ready, it remains to add pasta for Tom Yam (a teaspoon, you can less)
mix, add salt to taste. add 1-2 teaspoons to taste fish sauce.
He is even cheap in Russia. You can substitute soy, but add just a little bit.

If you have powdered coconut milk, dilute it in a cup of cow's milk, pre-warmed but not boiled.
Add milk to the soup, but do not boil!!! Otherwise it will turn.
I have liquid coconut milk, bought for 20 baht at the nearest 7 eleven.

Liquid milk in a medium saucepan needs 2-3 tablespoons. Do not be zealous, the color of the soup should remain orange.

Mix, try, mmm!! You can eat!

Now about how to cook Tom Yum Kung Soup with shrimp (tom yum goong) - in Russian conditions, when
there are no such frills as kaffir lime.

Of course, to make soup Tom Yum Kung Soup, and not just soup, you need to have at least Tom Yum pasta or
powder - seasoning for Tom Yam. They are sold in shops with Japanese goods or order for those who travel to Thailand.
If none of this is available, and you really want Tom Yam, you can make pasta by mixing finely chopped chili with ketchup.
It won't be exactly the same, but it looks like it. Replace kaffir lime with lime zest.

Pasta in Thailand is cheap.

Family Mart sells Tom Yum pasta in bags, it costs 17 baht.

There are a lot of such pastes, I prefer mine, which is in the picture, I bought it in the department store of the central festival, no more than 30 baht.
Usually on such pastas either soup is depicted, or at least it is written - Tom Yam Pasta

So, let's imagine that you have pasta.
Then you add only pasta + tomatoes + coconut milk + mushrooms and shrimp. It turns out not worse.

If you don't have shrimp, add chicken and you'll have tom kha gai soup. Which is also very tasty!

Be careful with pasta. she is VERY sharp. So sometimes a teaspoon is too much.

What variants of Tom Yum soup have I met here?
Soup Tom Yam from the "homeless package" in our doshirak, in Thai firms - mom :))
By the way, absolutely edible.

And already Ready Tom Yam in packages of 200 and 400 ml. A poison that cannot be eaten.
Being in Thailand, it makes no sense to buy such a burda, because a normal soup is cooked in 40-50 minutes maximum, and if
you have a ready-made broth, generally in 10-20 minutes.

For those who are nostalgic for Thailand - bon appetit!

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Love to delight households and guests with delicious and unusual dishes? Looking for original recipes? Don't Stop Making Meals traditional cuisine? Then you will probably be interested in a recipe that will help you prepare Thai Tom Yum Soup. This spicy and sour soup is the national dish of Thailand, which has also spread to neighboring countries. You can cook this dish at home.

The classic Tom Yam recipe involves creating a spicy and sour soup that many will like. Its base is usually a pleasant chicken broth with squid, shrimp or other popular seafood, or chicken or fish. It is distributed in Thailand, Laos, Malaysia, and Indonesia.

If you translate the name of the dish, you get the translation of 2 separate words: "Tom" - boiled, "Yam" - spicy type salad. Following this logic, this concept unites almost all sour and spicy soups of the region, which are served hot. To clarify the type of dish, often the type of meat used or the type of broth prepared is also added to the name.

• Tom Yam Kung - a shrimp dish popular with visitors;
• Tom Yam Pla - a dish with fish, the most common among the local population due to the general availability of fish;
• Tom Yum Gai - chicken version;
• Tom Yam Thale - Thai soup with separate affordable seafood(mussels, squids, shrimps);
• Tom Yum Nam Khon - shrimp soup, the recipe of which involves the addition of coconut milk or coconut pulp at the end of creation;
• Tom Yum Ka Moo is a pork-based version.

And now consider the most common recipes that can be used to prepare this dish.

Tom Yum Kung with shrimp

This Kung recipe with shrimp and coconut milk is a classic. It is he who is known to many tourists who have visited Thailand and tasted such a dish.

So, now more about Tom Yum Kung. Prepare following products:

• 400-450 milliliters of chicken broth and coconut milk;
• cream 10-15% - 200 milliliters;
• peeled shrimp - 400 - 450 grams;
• champignons, mushrooms - 250 - 300 grams;
• five cloves of garlic;
• zest of 1 lemon;
• one and a half tablespoons lemon juice;
• six cloves of garlic;
• a few centimeters of fresh ginger;
• two medium chili peppers;
• one incomplete spoon of sugar;
• one and a half tablespoons of oil;

First, we prepare seasonings for Kung. To do this, heat the oil in a pan and add the chopped in small pieces garlic, ringed chili peppers. Fry these ingredients for a few minutes. Now garlic and pepper are extracted from the oil, then they are crushed. The creamy mass (after the blender) is again placed in the pan.

Lemon juice is squeezed into a separate cup, the zest is rubbed and ginger on a fine grater or in a mortar. We pour sugar there. After mixing this composition well, add to the oil and seasonings whipped in a blender in a pan. This mass is stewed over low heat until tender. This sauce is ready.

Let's start cooking Kung soup with shrimp and coconut milk. To do this, heat the broth in a saucepan, and when it reaches a boil, add coconut milk to it. After boiling, the pasta cooked a little earlier is laid out in the pan, and after boiling, shrimp and mushrooms are placed. Mushrooms must first be cut into medium-sized pieces. Thai soup is cooked for several minutes. Now let the dish rest a little.

As seen, this recipe Kung is not so complicated, and even a novice housewife can cook Tom Yum Kung with coconut milk and shrimp at home.

Shrimp soup without coconut milk

This recipe can also be called very common among tourists and affordable for cooking at home. His distinguishing feature- lack of coconut milk. We will need:

• chicken broth - about half a liter;
• 250 grams of shrimp and mushrooms;
• two small tomatoes;
• three chili peppers and a clove of garlic;
• lemon juice;
• one large spoonful of tamarid paste;
• lemongrass stalk;
• a few kaffir lime leaves

To begin with, we prepare seasonings: the lemongrass stalk is choked and tied with a knot, the kaffir lime leaves are washed. Chili and garlic are crushed.

In a pan in sunflower oil, first fry the spices, then add the lemongrass and kaffir lime. After that, pour the chicken broth and cook for about five minutes. After that, add shrimp, tomatoes cut into small slices, as well as mushrooms and cook for about ten minutes over medium heat. At the end, add tamarid paste and lemon juice.

Served this soup with rice, usually warm. You can sprinkle it with cilantro beforehand. If you do not have any seasonings, then you can slightly change the recipe for yourself.

Soup with seafood

Another popular recipe- Thai soup with seafood. So, it will require:

• various seafood (clams, mussels, shrimp) - about half a kilogram;
• four medium tomatoes;
• one bulb;
• 100 grams of oyster mushrooms;
• galangal root - 20 grams;
• lemongrass leaves - 5 pieces;
• lemongrass - a few stems;
• three pieces of chili and a clove of garlic;
• ginger - 20 grams.

Getting ready to start spicy pasta. To do this, grind ginger, pepper and garlic in a mortar. After that, this composition is fried in oil until cooked.

Now let's start making the soup. We prepare all the ingredients: we wash the spices and process the seafood. Mushrooms, onions and tomatoes cut into cubes.

Put the spices in a saucepan with water and bring the mass to a boil. Now add the tomatoes, onions and mushrooms and cook over medium heat until the vegetables are cooked. After that, add seafood and bring the soup to a boil. It boils for several minutes. Now the paste is added, the heating is turned off. Let the dish brew for a few minutes and serve it with lime slices.

If you like the recipe but it's too spicy, you can use coconut milk to neutralize the spiciness. It goes great with seafood soup.

Tai is heaven on earth! Probably, not a single person who has visited Thailand remained indifferent to this country of a thousand smiles! Sea, sun and famous Thai cuisine, which is rich in seafood, and is famous throughout the world.

And today I invite our hostesses to cook the most famous Thai soup - Tom Yam with shrimp.
The set of products is quite specific, but this soup is so tasty and worth it to find these products in supermarkets, since they are now on sale!

I want to warn you right away that the soup is quite spicy, however, like almost any Thai dish!

So, for cooking you will need:

Tom Yum soup set includes:

The products indicated in the set can be purchased separately, but I have never seen lime leaves separately, but they are so similar to the leaves of an ordinary lemon that they can be completely replaced. If you can't find leaves, you can make soup without them.

- king prawns- approximately 250-300 grams of peeled (in principle, you can take smaller ones, just large ones look more aesthetically pleasing in soup. Sometimes I use it instead of shrimp. Seafood Cocktail) .
- mushrooms- either oyster mushrooms or champignons - about 300-350 gr
- tomatoes- 2-3 pcs
- onion- 1-2 pcs
- chili paste- 1-2 tsp (it can be cooked, but I used ready-made, which I bought at the supermarket)
- fish sauce- a few tablespoons, used instead of salt
- coconut milk- 1 bank (400 gr.)
- greenery for decoration
- rice- 2-3 cups - for cooking boiled rice, which is sure to be served with this spicy soup instead of bread.

Cooking time - 30 minutes
Difficulty - low

In Thailand, almost all soups are spicy and they are served with boiled rice, which actually replaces bread. So the first thing I did was boil the rice. Rice cooked according to the recipe outlined.

For the above amount of ingredients for the soup, I set about 1.2 liters of water to heat up. She cut the galangal into thin slices, the lemongrass - obliquely into slices 3-4 cm long. The lemongrass was lightly beaten with a meat mallet so that it would give more flavor to the soup.

I put lemongrass and galangal in water, added a few tablespoons of fish sauce and cooked after boiling for 5-7 minutes.

At this time, I cut the mushrooms into 4-6 pieces each.

Finely chopped onions and tomatoes.

Also added to the pot. I immediately added 1-2 teaspoons of chili paste (note - you need to be careful, because chili paste is a rather spicy thing, if you don't like spicy, add 1 spoon).

I cooked it all for 10 minutes.

During this time I cleaned the shrimp. In Thailand, large king prawns are used for this soup and about 3-5 prawns are placed per serving. I have them a little smaller in size, so I decided to put 5-7 pieces per serving.

I threw the shrimp into the pan last and after boiling, cooked them for 5-7 minutes.

Together with them, I put lime leaves in the soup and squeezed out the juice of 1 lime (you should not put the lime itself, otherwise the soup will acquire the bitterness characteristic of lemon peel).

Coconut milk mixed well.

When the shrimp were cooked, I poured the coconut milk into the pan and let it boil! If the soup is undersalted, you can add more fish sauce to the soup before serving.

The soup is ready, it remains only to decorate it with fresh herbs, in particular cilantro! You can add fresh to the plate if you like. hot chili pepper cut into thin plastics.

When eating soup, lemongrass, lime leaves and galangal are not eaten, they are taken out and thrown away.

Actually the soup itself is served with rice, as I wrote above.

Enjoy your meal!

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