Steaming rice in a slow cooker. Steamed rice in a slow cooker - recipes for a healthy diet

A steamer is an indispensable and very convenient assistant in the kitchen. Its convenience lies in saving time, ease of cooking and preserving beneficial vitamins and minerals in products. Steamed dishes are a suitable option for people on a diet, those involved in sports, for children, pregnant women, nursing mothers, and the elderly.

How to cook in a double boiler: principle of use

The steamer has two types of control:

1. Mechanical. On mechanically controlled steamers there is a special rotary control with which you can set the cooking time. After the time has elapsed, the machine finishes working and turns off.
2. Electronic. The electronic steamer is characterized by the presence of a liquid crystal display and a panel with buttons. Has significantly more functions compared to the mechanical type:

• setting a specific time for turning on the machine independently;
• automatic determination of cooking time and mode in accordance with the weight and type of products;
• maintaining the temperature of the cooked dish;
• convenient regulation of water in the tank (the machine gives a signal about a lack of water, and if there is no water, it turns off);
• steam control (for faster cooking);
• sound notification (signal of process completion).

Rice in a steamer: benefits

The problem of many housewives is sticky, sticky rice. Many people fail to prepare it correctly, to make it crumbly so that each grain is separated from the other. Some people use this method: they place a solid deep bowl in a double boiler, which prevents steam from escaping, and cook the product in it. But this is very tedious and, moreover, most often it is not possible to make the rice crumbly this way. Cereals in a continuous bowl are prepared similarly to ordinary cooking:

1. Steam heats the liquid in the container for a long time.
2. After boiling, the product is cooked in a small amount of water at low temperature.

The traditional method gives a head start to this steaming method. Therefore, it is better to steam the rice - the crumbliness of the cereal will be ensured. The steamed product is prepared in steamers, which have relatively small holes in the pans or have solid trays. Such models are designed specifically for steaming this type of product. They are capable of making real culinary masterpieces from rice: you can cook pilaf, risotto, meatballs, porridge with various additives.

Cooking rice in a steamer - recipe

The recipe for boiled, fluffy rice is very simple. This dish can be served either as a side dish or as an independent dish. You can use different varieties of rice: white, brown, wild, short grain, long grain rice, basmati - to your taste. To taste, you can additionally add your favorite spices, which will add piquancy to the taste and attractive appearance of the dish. For example, by adding turmeric, you will not only make rice tastier, but also give the dish a beautiful sunny look.

Ingredients

• 500 g rice
• salt, pepper, spices to taste

Preparation

You can prepare steamed boiled rice as follows:

1. Rinse the rice well with cold water until the water with the rice becomes clean and clear. Soaking is not recommended because the rice may end up boiling.
2. Next, you need to place the washed rice on a baking sheet (not in a vessel) of a steamer. Reminder: the baking sheet should either have small holes or be solid. If your steamer has larger holes on the baking sheet than grains of rice, then you can cover it with foil, making a small trough, which is pierced with a toothpick or wooden skewer (to allow steam to pass through).
3. The dish is salted, peppered, other seasonings are added to taste and everything is thoroughly mixed.
4. The rice is cooked in a steamer for 1 hour (the exact cooking time depends on the power level of the machine).
5. The dish is served seasoned with unrefined olive oil and, if desired, with herbs.

Time: 40 min.

Servings: 6-8

Difficulty: 1 of 5

How to properly and tasty cook steamed rice using a multicooker

Rice is a healthy and quite nutritious grain. This product does not contain any harmful substances that could harm the body.

Such cereals are quickly and easily absorbed by the body - which is why rice is included in many diets as an independent dish.

Steamed rice in a slow cooker is rightfully considered healthy and quite tasty, because during cooking it will not be saturated with oil, and all the vitamins and beneficial properties will remain in the cereal.

Thanks to the steam, the rice will be soft, tasty, rich and crumbly. Moreover, its taste will be significantly different from cooking in a saucepan or slow cooker.

Cooking steamed rice in a slow cooker is not difficult - in addition, any young housewife can easily cope with such preparation, since preparing such a dish does not require specific skills.

It is also worth noting that all owners of multicookers know that steamed rice in a multicooker always turns out very successful, namely, tender, crumbly, not dry and quite aromatic.

That is why such a kitchen appliance can be safely called an improved rice cooker, which will always cope with its duties “perfectly”.

By the way, many modern chefs, in order to prepare a tasty and nutritious dish, recommend adding a bay leaf, a couple of cloves of fresh garlic, an onion or any spices (you can also use hot ones) before cooking.

If you are planning to prepare a dietary recipe, you can safely protect yourself from additives, because rice is capable of revealing its true taste and potential in its own form.

Russian people came up with the idea of ​​adding a chicken or meat cube to the cereal during the cooking process, which will highlight the entire taste of the dish and also complement it with its own pleasant taste. In this case, after cooking, you only need to season the dish with sour cream, and you can serve it.

Many modern housewives use rice as a side dish to prepare a tasty and satisfying dinner. After all, cereals are really very useful for the body, as they contain a large amount of useful substances.

It is impossible not to notice that rice is quite common among modern dishes these days: it is used on its own, and is also added to soups, casseroles, gravies, cutlets and other recipes. You can prepare this side dish in two ways - by boiling in water and steaming.

Cooking steamed rice in a slow cooker is quite simple and quick: many housewives note that this cooking option is significantly different from the well-known one. After all, when steamed, cereal retains all the benefits and necessary substances.

It is worth noting that you can cook steamed rice in a slow cooker in different ways - “dry grain” and sticky. In this case, it all depends on the recipe of the dish being prepared, your desire and the grain itself.

Steamed rice with salt is a traditional dish that goes with everything: meat products, vegetables, spices, salads, dressings and gravies.

In addition, if desired, you can add jam or honey to it to get a tasty and healthy porridge. Or diversify it with milk or other dairy products.

Rice goes well with both liquid and thick additives. In addition, when steamed, it does not become dry, so this recipe can be safely served with salads and meat, without fear that the cereal will turn out tasteless.

This recipe is also used in the preparation of pies, pies, dough, casseroles, and so on. It makes an excellent filling that can easily decorate any dish.

By following the tips, you will be able to prepare the dish without errors, especially if it is being prepared for the first time.

• When cooking, it is better to use long-grain rice, as it holds its shape better, does not fall apart, and does not turn into porridge. You can find such a product in any store.
• Before cooking, it is important to rinse the cereal: firstly, this way you can rid it of stickiness, secondly, remove dust and debris, and thirdly, remove debris that rises to the surface during rinsing.
• After rinsing, you should let the water drain completely, since the rice must be placed in the bowl in a semi-dry state.
• Some housewives, after preparing this recipe, are unhappy that the dish turns out dry. This happens for three reasons: you followed the recipe incorrectly, chose the wrong cooking mode, or purchased low-quality cereal. To make the dish really tasty the first time, the rice should be soaked in warm water for several hours before cooking.
• It is worth rinsing the cereal several times - first in cold water to clean it of dust, and then in hot water to remove gluten.
• The color of the grain depends on how well you wash the grains - with proper washing, it becomes transparent, as a result of which the finished dish turns out more appetizing and beautiful.

By following all the tips for preparing this recipe, you will discover a new option for cooking rice that you will surely like.

Cooking method

To prepare this recipe, you will need a minimum of ingredients. In addition, placing them in the multicooker will take a minimum of time, and after turning on the device, you will not need to monitor the preparation of the dish.

Ingredients:

The dish is prepared step by step.

Step 1

The first step is to thoroughly rinse the cereal to remove all dirt and starch. This is done using a sieve.

Step 2

Soak the rice in water and leave it for 1-2 hours, depending on the amount of cereal. The water will saturate it with the right amount of moisture, and it will get the rest when steamed.

Step 3

Place the rice in a steamer bowl and sprinkle with salt. Pour a glass of water into the multicooker bowl and set the “Steam” program. This recipe takes 40 minutes to prepare.

Important: Cooking time depends on the type of rice. For example, tender white rice, called Jasmine, cooks slightly faster than brown or unrefined rice.

Step 4

After the time has passed, let the dish simmer a little in the turned on multicooker, and then put it on plates and serve with any side dish or as a dish on its own (if you added spices to it during cooking).

If desired, after the cooking signal, you can add a little butter to the bowl, however, even without it the taste will be special. This recipe is served hot.

For some novice cooks, the procedure for preparing rice is a real test, because making a side dish crumbly, according to technology, is not an easy task. Instead of the correct consistency, many end up with a viscous and sticky mass, which only spoils the mood of the author of the dish. To prevent cooking from causing stress, you should use a modern and multifunctional appliance in your kitchen - a multicooker. With it, your porridges, including rice ones, will always turn out well, and it’s a pleasure to cook in a slow cooker. With a steamer function, this appliance allows you to steam rice grains.

The ability to make rice fluffy is a real talent that not every cook may have. Unlike Russian housewives, Eastern ones understand the varieties of rice and can cook it perfectly even over a fire and in any container. The good thing about this recipe is that it reveals all the secrets of tasty and fluffy steamed rice.

• rice - 1 tbsp.;
• water – 2 tbsp.;
• salt and favorite spices - to taste.

Cooking steamed fluffy rice:

1. Rinse the grains in clean water several times until the gluten is washed out of the rice and the water becomes clear.
2. Pour water into the bottom of the multicooker bowl.
3. Place the steaming container and pour the prepared rice into it. Add salt and spices. If necessary, add a piece of butter.
4. Close the multicooker and leave the side dish to steam for 35 minutes in the “Steam” mode.

Serve the finished dish with fish or seafood.

Steamed fish and rice in a slow cooker

This option for preparing fish will delight all fans of rice cereal and fish delicacies in general. To prepare a fragrant dietary dish in your kitchen, you will need only an hour and a half, especially since a multicooker with a double boiler function will do most of the work for you.

Ingredients for cooking:

• fish fillet of any type – 300 g;
• rice – 150 g;
• tomato – 1 pc.;
• onions – 1 pc.;
• sour cream (21%) – 50 g;
• hard cheese – 50 g;
• mayonnaise – 2 tbsp;
• water – 300 g;
• salt and pepper - to taste.

Cooking steamed fish and rice in a slow cooker:

1. Cut the fish fillet into manageable pieces. In our case, pink salmon was used.
2. Chop the onion and tomato into half rings or rings.
3. Cut the cheese into thin slices.
4. Pour 0.5 liters of water into the multicooker and prepare the multicooker bowl: rinse it and grease it with a small amount of oil.
5. Place the washed rice into the multicooker bowl.
6. Salt and pepper each piece of fish, then distribute them evenly in the slow cooker so that the pieces cover the grain.
7. Place onion rings and tomatoes on top of the fish, and top it all with a mixture of sour cream and mayonnaise.
8. Next, place the sliced ​​cheese on top of the filling.
9. Close the lid of the multicooker and start it in the “Steam” program. Leave the dish to steam for 35 minutes.
10. Carefully place the finished fish and rice on portioned plates, garnish the dish with vegetables and herbs and serve.

Steamed rice with spices in a slow cooker

Wonderful rice, rich in spices and the aroma of zest, can be served as a separate dish, or as a side dish for meat.

Ingredients for cooking:

• long grain rice - 1 tbsp.;
• olive oil – 3 tbsp;
• garlic – 2 cloves;
• ground ginger – 1 tbsp;
• salt - two pinches;
• lemon zest and juice.

Cooking steamed spicy rice in a slow cooker:

1. Rinse the rice thoroughly in warm running water until the water becomes completely clear.
2. Turn on the multicooker and pour 2.5 cups of water into the bottom. Place the steamer basket and add the rinsed rice.
3. Leave the cereal to steam under the closed lid of the multicooker for 30 minutes, setting the operating mode to “Steam”.
4. Prepare the dressing for the rice separately. To do this, pour olive oil into a heated frying pan, add chopped garlic, ginger, curry (optional), zest and juice of half one lemon. Mix everything thoroughly.
5. When the rice is cooked, add the spices and leave the dish in the slow cooker for another 7 minutes so that all the ingredients combine with each other in a single taste.
   Serve spicy rice with vegetables and butter.

Steamed rice with chicken in a slow cooker

Juicy chicken with rice is a traditional favorite dietary dish that is on the menu of many gourmets. The rice turns out fluffy, and the fillet in this recipe is very juicy. Nothing burns thanks to steaming in a slow cooker.

Ingredients for cooking:

• chicken fillet – 400 g;
• long grain rice – 200 g;
• water – 1 l;
• onions – 100 g;
• carrots – 100 g;
• butter – 3 tbsp;
• garlic – 2 cloves;
• salt and ground black pepper - 2 pinches each.

Steaming rice in a slow cooker:

1. Prepare the meat. To do this, rinse it under the tap, cut it into small pieces and then put it in a separate container. Sprinkle the fillets with ground pepper and chopped garlic. Mix the meat with your hands and set the dish aside for about 30 minutes so that the marinade is well absorbed.
2. While the chicken is marinating, prepare the remaining ingredients. Wash and peel the vegetables.
3. Chop onions and carrots.
4. Rinse the rice several times until the water runs completely clear.
5. Pour rice into the steaming bowl that comes with the multicooker, add vegetables and marinated chicken fillet to it.
6. Pour melted butter into the contents of the container, add salt and pepper and mix everything well.
7. Close the multicooker lid and turn on the “Steam” mode. The dish will take 45 minutes to be ready.
8. After the finished beep, remove the bowl, stir the rice and chicken and serve.

Rice casserole with steamed apples

If you have leftover rice porridge after breakfast and it’s taking up space in the refrigerator and you don’t feel like throwing it away, then put it to work and prepare a sweet casserole with an apple. You and your children will really like this aromatic dessert.

Ingredients for cooking:

• rice porridge – 200 g;
• egg – 1 pc.;
• sugar – 1 tbsp;
• vanilla sugar – 1 sachet;
• apple – 2 pcs.

Preparing steamed rice casserole in a slow cooker:

1. Wash the apples, peel them, remove the core and cut into pieces of any size.
2. Beat the egg into the prepared rice porridge, add sugar, vanilla sugar and apples, then mix everything well.
3. Transfer the resulting mass into small silicone molds.
4. Pour water into the multicooker bowl and secure the steaming container in it. Place the molds in it and set the device to operate in double boiler mode.
5. Steam the rice casserole for 20 minutes.

Its taste will be slightly sweet and moderately juicy, in general – ideal. And it won’t matter at all that the apple casserole was made from yesterday’s rice porridge.

Steamed vegetables with rice in a slow cooker

Steamed vegetables always contain more vitamins, they are juicy and healthy. The products retain their color and smell, and steaming does not require the use of oil or other fat. This dish is quickly absorbed by the body because it does not contain extra calories.

For the sauce you will need:

• sour cream – 200 g;
• garlic – 1 clove.

Cooking steamed vegetables with rice in a slow cooker:

1. Pour about 2.5 liters of water into the multicooker bowl. Salt it and add aromatic herbs as desired.
2. Place the washed rice in water and place a steaming bowl on top.
3. Place vegetables in a steamer basket, but do not add salt immediately. You will do this about halfway through the cooking process.
4. Set the multicooker to the “Steam” program and leave the dish to steam for 30 minutes.
5. After 15 minutes, open the lid, salt the vegetables, add herbs and spices. Then close the appliance and cook the vegetables until cooked.
6. If you wish, you can top the finished dish with sour cream and garlic sauce. In addition, you can also add minced meat and any meat to vegetables with rice. This will make the dish more satisfying.

Stuffed cabbage rolls in a slow cooker. Video

Steamed rice in a slow cooker is a truly savory and healthy dish, perfect for a healthy diet and diet; below are some popular recipes.

How to steam rice in a slow cooker

Steamed rice is considered one of the healthiest grains, as during such processing it retains the maximum amount of useful substances when compared with preparation using other types of heat treatment. In addition, it turns out tasty and crumbly. Cooking steamed rice in a slow cooker is a real pleasure, we invite you to check it out too.

You will need:

• 2 cups rice;
• salt.

Place the well-washed rice in a grated container for steaming. Pour water into the multicooker bowl and place our rice there. Select the “Steam cooking for 30 minutes” mode and wait. After half an hour, our rice is ready! Don't forget to salt the rice before serving.

You can add a little soy sauce or a small piece of butter. Bon appetit!

How to cook rice in a slow cooker as a side dish

To ensure that the rice in the multicooker as a side dish turns out fluffy and tasty, it is recommended to maintain the proportions of rice and water.

Long grain and parboiled rice is best. Round rice may stick together.

Salt the rice before cooking. If desired, you can add any spices you like along with the salt. Usually saffron, turmeric, and cumin go well with rice, but you can cheat a little - buy special seasonings for rice, thereby making your task easier.

This seasoning immediately contains the necessary herbs, which, according to the manufacturer, are best combined with rice.

Various finely chopped vegetables also go well with rice: carrots, bell peppers, green peas, canned corn - here you can also buy a ready-made mixture or just frozen vegetables to your taste and make the mixture yourself. Although this is already considered a slightly different dish.

Let's move on to the preparation:

1. Rinse the rice until it is clean and add it to the pan.
2. Fill the rice with water, add spices and oil.
3. Turn on the pilaf mode and you're done.

Rice porridge with water in a slow cooker: instant recipe

The method of preparing this porridge is very simple, whether you are an experienced cook or just a beginner.

1.First, you need to prepare a glass of rice and rinse it thoroughly.

3.Close the lid and turn on the “Cooking cereals” mode or another mode depending on your multicooker. When the porridge is ready, a signal will sound and the dish will need to be stirred and left for ten minutes in the heating mode.

4.After this, the rice porridge will be absolutely ready. Also, simmering (cooking time will take six hours) or stewing modes are perfect for porridge. The effect will surpass itself. You will get porridge that looks like it was cooked in a Russian oven.

Bon appetit!

Step 1: Prepare the rice.

Step 2: Steam the rice in two ways.

Step 3: Serve steamed rice.

To make the rice more aromatic, add some spices, for example, black peppercorns, bay leaf, curry, saffron, rosemary. Lemon or orange peel and dried herbs also add good flavor. When cooking using the first method, you need to add spices directly to the water. In the second case, you need to add spices when you stir the rice and set the timer again.

Brown rice is healthier than white rice due to minimal processing, but its cooking time is longer than white rice, approximately 40 minutes and 1 hour for the first and second methods, respectively.

Steamed rice is suitable for making cabbage rolls or pies.

Rice that is not fully cooked and slightly firm in the middle is more beneficial.