Lenten pie in a Redmond slow cooker. Lenten baking in a slow cooker

We still have a post on the calendar. And this feat will last until April 7, because this is the last day of fasting, the eve of the Holy Resurrection of Christ. The second week is not as scary as the first. But I want something tasty. And if you want, let’s not deny ourselves. After all, recipes for Lenten baking are available in huge quantities. So I suggest baking a lean chocolate cake with berries in a slow cooker.

My next baking recipe contains no eggs, no butter, no milk. Therefore, this fragrant chocolate cake will be an excellent consolation for those who are fasting, and for anyone who is trying to eat healthy, or who does not have eggs in the refrigerator, and so on.

Why do I put berries in a cupcake? And you will see what pleasant sourness cranberries, currants or viburnum can give!

Cooking time: 20 minutes for kneading and 65 for baking

Complexity: slightly above average, because adding vegetable oil to cake batter is not easy

Ingredients:

sugar – 250 g

salt - on the tip of a knife

baking powder for dough – 1 tbsp.

vegetable oil (refined) – 80 ml

water – 250 ml

chocolate glaze - 1 sachet

How to cook a lean cake in a slow cooker:

Let's measure out the required amount of cocoa and put it into a bowl in which we will knead the dough for a chocolate cake. Add flour to cocoa. But first, let's sift it through. I did this directly over a bowl of cocoa.

Mix these ingredients well. We need to add the rest of the bulk. Add salt, vanilla sugar and baking powder.

Mix everything again and add sugar. We face the same task - to mix everything well.

Our next step is adding water and oil. What to pour in first? I added water first. Knead it very well with a spatula until smooth. And only then added oil. And here you will have to work hard to mix it into the dough. Now I understand that I could have mixed everything in a mixer - quickly and efficiently. But I still succeeded.

I took the berries out of the freezer - I like to make preparations in the summer. I added them to the dough.

After mixing everything, I poured the dough into the multicooker bowl, which I had previously greased with vegetable oil.

Bake on the “Baking” mode for 1 hour 5 minutes. Remove the lean chocolate cake and place it on a steamer basket. I greased the soft, fluffy, tasty, aromatic cupcake on top and sides with icing (store-bought - diluted a bag with water according to the instructions).

The rules of nutrition during fasting are undoubtedly strict, but not inhumane. There are a lot of tasty and dietary dishes that do not violate the canons and at the same time delight culinary gourmets with their variety. One of the most common recipes is Lenten pie in a slow cooker. Of course, you cannot prepare baked goods using eggs, dairy products or butter, but even without these ingredients the dish will turn out tender, tasty and nutritious.

Perhaps the most popular Lenten pie is this one, which is also called “Monastic”. Many housewives have tried the recipe, which, despite the lack of traditional baking ingredients, turns out unsurpassed. The dish includes healthy and tasty nuts, berries, and pumpkin seeds. At the same time, you can use both fresh and frozen products. Let's take a closer look at the recipe for baking a Lenten pie in a slow cooker.

Ingredients:

honey - 3 tbsp. l.;
water – 200 ml;
flour – 400 g;
sugar – 200 g;
sunflower oil – 100 ml;
baking powder for dough - 2 tbsp. l.;
walnuts – 50 g;
pumpkin seeds – 100 g;
currants – 100 g;
salt - to taste;
black tea (packaged) – 1 pc.

Cooking method:

The first step is to prepare a deep container into which you need to pour sugar, honey, and butter.
Brew tea and pour into a bowl, mixing with all the ingredients.
Then add baking powder for the dough. Please note that ideally, a foaming reaction should occur immediately.
Mix the contents thoroughly and add currants, nuts and pumpkin seeds.
Sprinkle the sifted flour on top and season with a pinch of salt.
Mix the contents thoroughly and knead the dough until elastic.
Then put it in a multicooker bowl, which needs to be greased with vegetable oil.
Set the cooking program to “Baking” and set the timer for 65 minutes.
A lush and aromatic Lenten pie in a slow cooker is ready! Serve warm, garnished with powdered sugar and fresh berries.

Lenten pie in a slow cooker with apples

Charlotte has always been considered the simplest pie that can be prepared both in a slow cooker and in a regular oven. It is a pleasure to prepare such pastries, because... All ingredients are available all year round, and it takes very little time. We’ll look at a recipe for making Lenten pie in a slow cooker, which will be a great addition to a tea feast. All you need to do is prepare the ingredients and show a little patience before the fragrant, fluffy and dietary charlotte decorates the table.

So, for cooking you will need the following products:

premium flour – 320 g;
vegetable oil – 50 ml;
apple – 2 pcs;
jam (apricot, raspberry, currant) - 2 tbsp. l.;
brewing black tea – 1 pinch;
sugar – 150 g;
baking powder for dough – 20 g;
water – 125 ml;
vanilla sugar – 20 g.

Cooking method:

The first step is to prepare the flour mixture. In order for the lean pie in the slow cooker to be airy and rise well, the flour must be thoroughly sifted. Even if you purchased it in a supermarket and the label says premium. This procedure is necessary in order to saturate the flour with oxygen and eliminate the smallest lumps.
Then combine the flour with baking powder in a separate deep container.
The next thing you need to do is brew tea. Pour clean water into the Turk and place it on the stove, waiting for it to boil. At this time, pour the tea leaves into a cup. As soon as you get boiling water, pour it into a container with tea and leave to brew for 15 minutes.
After this, pour the tea leaves through a strainer and leave until the liquid cools completely.
Pour granulated sugar into a deep container and add vegetable oil on top. Using a hand whisk, mix the ingredients until smooth.
Let's start preparing the dough. To do this, pour the tea leaves into the sugar-butter mixture, and also add vanilla sugar and jam. Mix the contents thoroughly.
Add flour and baking powder to the resulting mass. Mix each time with a tablespoon so that no lumps form in the dough. The finished consistency should resemble homemade sour cream.
Then we wash and peel the apples, and also remove the core. Grind them into small cubes or slices. It’s worth remembering that the thinner the sliced apple, the more tender the lean pie in the slow cooker will be.
After this, grease the bowl of the device with vegetable oil and pour ¼ of the dough into it.
Place apple slices on top. Add the dough again in the same amount.
We repeat the procedure two more times so that the last layer is definitely the dough.
We activate the multicooker by programming it to the “Baking” cooking mode. Timer time – 80 minutes.
After the allotted time has passed, remove the cake from the bowl and place it on a paper towel. Let cool for 10 minutes.
An appetizing and lean pie in a slow cooker is ready! Serve in portions, decorated with powdered sugar or jam.

Lenten pie in a slow cooker with bananas

While observing the Lenten menu, it is sometimes difficult to please your household with delicious dishes that do not contradict the restrictions established at this time. However, there is always a way out. At the same time, avid fans of dietary baking claim that such dishes not only have an excellent taste, but are also very beneficial for the body. We will look at a recipe for making a Lenten pie in a slow cooker with aromatic banana filling.

Ingredients:

vegetable oil – ½ multi cup;
bananas – 2 pcs;
lemon – ½ piece;
soda – ½ tsp;
mineral water (carbonated) – 1 multi glass;
granulated sugar – 150 g;
walnuts – 100 g;
salt - to taste;
premium flour - as much as needed for the desired consistency.

Cooking method:

The first step is to peel the bananas, cut them into several pieces and chop with a fork. If you want to achieve a completely smooth consistency, you can use a blender.
Next, pour mineral water and vegetable oil into the banana mass.
Sprinkle sugar and a pinch of salt on top. Mix the contents thoroughly with a hand whisk.
Add soda to the resulting mixture and mix again.
Then peel the walnuts, break them into small pieces and add to the mixture.
We put the lemon, cut in half, into the banana mixture. There should be a reaction with a lot of foaming and hissing.
Mix the contents again and add flour. Its quantity is best determined by the consistency of the dough. The mass should look like rich sour cream.
Then transfer the dough into the greased bowl of the device and bake on the “Baking” mode for 65 minutes.
After the specified time has passed, remove the cake and let cool for a few minutes.
A tender and fragrant Lenten pie in a slow cooker is ready! After cooling completely, cut into portions and serve with jam and tea.

Lenten carrot pie in a slow cooker

Carrot pie is an amazing recipe for an unusual dessert that will brighten up the Lenten menu. A competent combination of ingredients will completely remove the smell of boiled vegetables, which not everyone likes. But the rich orange hue of the baked goods will clearly appeal to household members, enticing them with its appetizing appearance. So, let's look at the recipe for making carrot Lenten pie in a slow cooker in more detail.

Ingredients:

carrots – 1 piece;
olive oil – 8 tbsp. l.;
water – 150 ml;
flour – 200 g;
granulated sugar – 150 g;
raisins - to taste;
salt - to taste;
baking powder for dough – 3 tsp.

Cooking method:

The first step is to prepare the confectionery crumbs. To do this, mix 30 g of sugar, 50 g of flour in a deep container and add 2 tbsp. l. olive oil. Mix all ingredients thoroughly and rub with your hands. Then leave in the refrigerator for 10-15 minutes.
In the meantime, let's prepare the dough. Take a separate container and pour the remaining amount of flour, sugar into it, and also add baking powder. Mix the contents carefully.
Add water and olive oil to the mixture and stir all the ingredients again.
Let's start filling. To do this, peel the carrots and grate them on a fine grater.
Wash the raisins and leave to swell in water for 15-20 minutes.
Then combine both ingredients and add to the dough.
If you have baking paper on hand, you can cut a circle along the diameter of the bottom of the multicooker bowl. Otherwise, you can get by with vegetable oil, which is used to lubricate the walls and bottom of the device.
Pour the dough into the multicooker. Add peeled walnuts on top and sprinkle with a layer of confectionery crumbs.
We program the device for the “Baking” cooking mode and set the timer for 90 minutes.
An appetizing Lenten pie in a slow cooker is ready. The taste will be sweet and tender. To serve, you can sprinkle with additional powdered sugar.

Lenten pie in a slow cooker with mushrooms

Compliance with nutritional rules during Lent is a fairly important part of the religious beliefs of Christians. At this time, it is necessary to give up food of animal origin, so recipes for alternative dishes come to the rescue. One of the easiest to prepare and delicious dishes is a Lenten pie in a slow cooker with mushrooms. The subtle aroma of champignons along with the delicate dough make the baked goods appetizing and satisfying, which is especially important for dietary nutrition. Let's look at the recipe step by step.

Ingredients:

premium flour – 200 g;
soda – ½ tsp;
champignons – 200 g;
dill – ½ bunch;
cucumber pickle – 100 ml;
onion – 1 piece;
sunflower oil – 30 ml;
salt - to taste.

Cooking method:

The first step is to prepare the mushroom filling. To do this, wash the champignons and cut into thin slices.
Then peel the onion and finely chop it.
Turn on the multicooker to the “Frying” cooking program, add a drop of vegetable oil and sauté these two ingredients until golden brown.
Then remove the roast and leave it to cool on a plate.
At this time you can do the test. Pour the brine into a deep container and add flour in portions.
Add sunflower oil, salt and soda. Mix all ingredients thoroughly. The optimal consistency should resemble thick sour cream.
Pour mushroom filling and finely chopped dill into the finished dough.
Lubricate the bowl of the device with oil and transfer the resulting mass into it.
We program the multicooker to the “Baking” cooking mode and wait 40 minutes.
Lenten pie in a slow cooker is ready! Remove from the bowl and place on a flat plate to cool slightly.
Serve the pie in portions, decorated with herbs.

The Lenten cupcake recipe is presented in the video:

Step 1: prepare the tea leaves.

It is better to brew tea for tea drinking in a ceramic teapot, then it will be more aromatic. To prepare our baked goods, we will also use the basic rules for brewing tea. Take a kettle and pour boiling water over it. Then, using a teaspoon, pour into it the amount of tea leaves required for our recipe. Pour boiling water over the tea leaves. We close this container with a lid, and cover the top of the kettle with a light cloth napkin so that it covers not only the lid of the dish, but also the spout of the kettle. The napkin will allow steam to pass through, but will retain the essential oils in the tea leaves. This will make the brew very aromatic, so the baked goods will be saturated with this tea aroma. Let the tea steep for 10-15 minutes.

When it has cooled, strain the tea through a sieve into a free cup, and throw away the used tea leaves. Then add sugar to the strained tea liquid and, using a teaspoon, stir the sugar well in this liquid.

Step 2: prepare the flour.

Sift the flour through a sieve over a clean bowl. At the same time, the flour is freed from lumps and enriched with oxygen from the air, so the dough will be kneaded easier and better. To prepare lean baked goods, use high-grade, finely ground wheat flour, as well as a brand you trust.

Step 3: prepare the dough.

Pour the cooled tea leaves with sugar, vegetable oil into the mixer bowl and add a little sifted flour. Turn on the electric appliance and beat our liquid mass at medium speed. Then, turn off the mixer and add the rest of the flour into this container. Mix all ingredients again at medium speed. Make sure that the dough mass is homogeneous and without lumps. Afterwards, add soda, previously quenched with vinegar, into the same container and add jam using a tablespoon. Turning the mixer on to medium speed, mix all the ingredients well again until smooth.

The dough turns out liquid. The consistency resembles thick sour cream.

Step 4: prepare lean pastries in a slow cooker.

Take a multicooker baking dish and, using a pastry brush, evenly grease it with vegetable oil. Then sprinkle the bottom and sides of the mold with semolina. Pour the batter into this form and place it in the slow cooker. Select the “Baking” mode. The baking process takes 50-60 minutes. At the end of the cooking process, the kitchen appliance emits a signal, which reminds us that our dish is ready. Open the multicooker and take out the pan with the finished baked goods. Let our pie cool. Then we take it out of the mold. To check the readiness of our dish, just pierce it with a toothpick. If it is dry after removal from the dough, then our Lenten baking is ready.

Step 5: serve lean baked goods in a slow cooker.

Transfer the baked goods to a wide flat dish and use a kitchen knife to cut it into portions. At your request, before cutting the pie, we can decorate it with either fresh fruit or dried fruit, jam or jam. Bon appetit!

- – For baking, in addition to any jam, you can use jam to your taste.

- – If you don’t have brown sugar, you can use regular white sugar.

- – If you put cocoa powder in the dough, then the lean baked goods will turn out chocolate.

- – You can bake two identical lean cakes, and soak them with any cream using vegetable cream instead of butter, or spread the cakes with any jam or jam.

- – You can prepare tea leaves for dough from any type of tea according to your desire.

Step 1: prepare the tea.

Pour black tea into a glass and immediately pour boiling water over it. To ensure it brews well, be sure to cover the container with a saucer and leave it aside for a while. Let the drink cool to a warm state while we prepare the remaining ingredients.

Step 2: prepare the flour.

To make the cake fluffy and tender, first of all we need to sift the flour. To do this, pour it into a sieve and perform this operation directly over a large bowl. Thanks to this process, the component will be saturated with oxygen, which will contribute to the preparation of a good airy dough.

Step 3: Prepare the pie dough.

Pour cocoa powder, sugar, ground cinnamon, and instant coffee into a bowl with sifted flour. Then, using a tablespoon, mix everything thoroughly until smooth.

Now pour the warm tea here and at the same time whisk everything with a hand whisk or a mixer at medium speed so that no lumps appear. We should have a runny dough. We leave it aside for now, and in the meantime prepare the apple.

Step 4: prepare the apple.

We wash the apple under running warm water, shake off excess liquid and then place it on a cutting board. Using a knife, peel the fruit and then cut it in half. Remove the seeds and stem from each part. Before adding the component to the dough, it must be crushed. We can do this in two ways. First: using a coarse grater, grate the apple pieces directly on the cutting board, and then transfer the shavings to a free plate.
Second (I like this option better, since the fruity aroma is stronger in the pie): simply chop the component into pieces using a knife.

Step 5: prepare the Lenten pie in a slow cooker.

Place the chopped apple in a bowl with the dough and, using a tablespoon, mix everything thoroughly until smooth. Now, using a pastry brush, grease the bottom and walls of the multicooker pan with a small amount of vegetable oil.

Immediately after this, pour the dough here. Attention: Don’t forget to add vegetable oil to it, then the pie will turn out soft and buttery, which will make it much tastier. Next, close the lid of the electrical appliance and turn on "Baking" mode and prepare the dish for 65 minutes. When the allotted time has elapsed, an alarm will sound. Immediately after this, open the lid of the multicooker and see how baked the pie is. Its surface should become dense and slightly golden. If this is the case, then remove the cake using the steam tray and set it aside. If not, then you should close the lid and extend the cooking time further. for 15–25 minutes on the same mode. At the end, be sure to let the baked goods cool completely and only after that can we serve it to the dessert table.

Step 6: serve the Lenten pie in a slow cooker.

When the Lenten pie becomes warm, transfer it to a special flat plate, cut it into portions using a knife and can safely serve it to the dessert table along with tea, coffee and other drinks. Help yourself, because the baked goods turn out great!
Bon appetit everyone!

Before serving, the pie can be sprinkled with powdered sugar. In this option, the baked goods must cool completely, otherwise the bulk component will begin to melt;

If you want a very airy dough, then I advise you to sift the flour at least twice;

Guests can be offered to top the pie with topping, jam, condensed milk and just berry syrup.

You will need:

flour - 3 multi-cups or 2 regular
sugar – 0.5 cups
apples (small) – 2 pcs.
vanilla sugar – 1 sachet
raisins – 50g.
vegetable oil – 0.5 cups
honey – 2 tbsp. with top
baking powder – 2 tsp.
water (boiling water) – 1 glass
cinnamon to taste (I love cinnamon taste, so I used 2 tsp)
starch – 1 tsp.

Today we are preparing lean apple pie in a slow cooker. Try it to be sure - Lenten baking can be delicious too!

By the way, if you decide to fast, this does not mean that you need to starve. Of course, you can eat, but only food without animal fats. There are a lot of such dishes - porridge, and, of course, baked goods, how could we live without it? Yes, don’t be surprised, without milk and eggs you can make excellent pies that taste good and won’t hurt your figure too much. And your faithful assistant will help you bake them - a multicooker. Have you tried baking in a slow cooker? No problem, I’ll be happy to share my experience with you!

For those readers of the site who are just mastering the technique of cooking in this miracle saucepan, I will say right away that many types of baked goods turn out better and easier in it than in the oven. And a Lenten pie in a slow cooker also turns out wonderful! Let's bake it already!

Cooking method

All the necessary ingredients for baking a Lenten apple pie in a slow cooker have been collected and you can start cooking.
The dough kneads very quickly, so first of all I put the kettle on the stove, since we will need boiling water. Meanwhile, I peel the apples and cut them into small slices. As soon as the water boils, I steam the raisins and begin to knead the dough for the pie.
I pour sugar (and vanilla too), cinnamon and honey into a bowl.
Pour a glass of boiling water and stir until the sugar and honey dissolve.
I add vegetable oil; I mainly use corn oil for cooking - nutritionists say that it is healthier than regular sunflower oil.
I gradually add flour and baking powder, previously sifted, and quickly mix everything until smooth (to avoid lumps, I use a whisk).
Lastly, I add apples and raisins to the dough, and so that they are evenly distributed in the baked goods, I sprinkle with starch (of course, you need to drain the water from the raisins and dry them, try to do this as quickly as possible, since it is not advisable for the dough to stand for a long time). Instead of raisins, you can add other dried fruits that you have to the dough.
I grease the multicooker bowl a little with vegetable oil, then pour the finished dough with the filling inside into it.
I bake for approximately 60 minutes in the “Baking” mode, setting the temperature to 150 degrees - it is at this temperature that in my PHILIPS HD3077/40 multicooker the baked goods are baked most evenly. You can take this time as a guide, but look closer to the end of the program, since perhaps your multicooker has a different power and will require a little more or, conversely, less time for baking. However, to be sure the cake is ready, I always pierce it with a match.
I remove the pie from the bowl, using the steam pan to help me, and leave it to cool on it. Aromatic Lenten apple pie in a slow cooker is ready! I sprinkle powdered sugar on top, cut it into portions and invite everyone to drink tea.
I tried placing apples on top of the dough (the second option is exactly in this photo), but, in my opinion, the pie turns out tastier and juicier when the filling is mixed into the dough.

Now you see that it is very possible to bake a Lenten pie in a slow cooker, and it turns out incredibly tasty. Try it too!