Gravy with canned beans and chicken. Stewed beans with chicken

Beans with chicken in tomato sauce is a tasty and healthy dish. But, unfortunately, few people know how to cook it. Our article will look at different options for creating such a dish. Some will use green beans. Others use white and red.

Recipe one: chicken with beans (canned)

You can prepare this dish in literally twenty minutes. Despite this, the dish turns out surprisingly tasty. The dish is suitable for dinner.

To prepare this aromatic dish you will need:

one large tomato (needed for serving);
tomato paste (150 ml);
one chicken breast;
three teaspoons of spices;
450 grams of canned beans;
two tbsp. spoons of olive oil;
fifty grams of cheese (required for serving).

Cooking at home

Recipe two: red bean dish

It doesn't take long to cook red beans with chicken. The dish turns out to be very original and refined. The food looks attractive.

To prepare this aromatic dish, the housewife will need:

ten green olives;
two medium-sized chicken legs;
half a glass of dry white wine (choose what you like);
one large onion;
one large tomato;
one can of red beans (canned);
three tablespoons of olive oil;
three cloves of garlic;
salt (a couple of pinches will be enough);
Mediterranean herbs (three to four pinches);
ground pepper (black);
three tbsp. spoons of flour.

Step by step recipe

Cooking red beans with chicken at home will not cause any special problems for the housewife. Just follow the detailed instructions below:

Initially, you should marinate the legs. To do this, first remove the skin from them. Thanks to this action, you will get a not very fatty dish.
Then rub the legs with salt and herbs. Then leave the chicken to marinate for two to three hours in a cool place. Then roll the legs in flour. Then fry in a frying pan (pouring vegetable oil there in advance) on both sides.
Then cut the onion into thin half rings. Then mix it with garlic (chopped). Fry the vegetables until soft in sunflower or olive oil. Then add the chopped tomato (you can remove the skin from it). Then throw in the olives, previously cut in half.
After the vegetables have been stewed for five minutes, add canned beans (drain the liquid from them in advance).
Then pour wine into the vegetables. Then put them there. Under the closed lid, simmer them for about twenty minutes. After cooking, there should be some liquid left in the dish. It will be used as a sauce in the dish. Then the chicken is mixed with red beans and other vegetables. The dish can be served either without a side dish or with it.

The third recipe for chicken with beans in tomato sauce

Now let's look at another food option. This dish is quite quick to prepare, but at the same time it is appetizing and satisfying. Beans with chicken in tomato sauce will add variety to your everyday table. Please note that green beans will be used in this dish. If you don't have it, then don't despair. Replace it with either white or red. The dish will turn out no less tasty, it will even acquire new notes.

To prepare such a delicious dish, you will need:

half of one large lemon;
spices (choose according to your taste);
one and a half kilograms of green beans;
two tbsp. spoons of vegetable oil;
chicken fillet (three pieces);
salt (to taste);
3 cloves of garlic;
400 ml tomato sauce;
one large onion.

Cooking: step-by-step instructions

A little conclusion

Now you know how to prepare beans with chicken in tomato sauce. We looked at several recipes. We hope that you can choose a good option for yourself. We wish you good luck and bon appetit!

Chicken and beans, widespread in world cuisines, is a satisfying, tasty and easy-to-prepare dish. Common beans are one of the most widespread food crops since ancient times. The variety of varieties and varieties of beans is amazing. The edible green pods are a common ingredient for preparing all kinds of dishes. In the Caucasus they prepare amazing food in combination with various additives. And it is popular in the East.

Dry bean seeds used for food vary greatly in shape, size, and color. The color of beans ranges from white, variegated, two-colored to completely black, like a raven's wing. I remember from childhood how my grandmother did not sow beans separately in the garden. Bean bushes grew in huge numbers along the perimeter of the garden and separated small areas with different plants. But in the end, in the fall, a large bag of beans was collected and cooked all winter.

In the ancient world of the Americas, beans were the main food plant grown by the Indians. Black beans with small and slightly sweet beans were especially popular. Depending on the variety, black beans can be cooked without even soaking them first. You can prepare soups, salads, all kinds of main courses from black beans. Chicken and beans, if you use black beans, have a slight smoky flavor.

A well-known dish in Mexican or Texas cuisine, peppered meats are great with red or black beans. The Mexican dish casados, a mixture of black beans with rice and vegetables, served as a side dish for meat dishes, can be prepared from black beans or pinto beans, a red-black hue. A typical Brazilian dish is feijoada - black beans with dried meat, sausage and a lot of spices.

Historical books of the 16th century describe the properties of local varieties (species) of beans used by the Aztecs. Among them, large black beans and small and black mouse beans are mentioned.

For dinner, chicken and beans are not difficult to prepare. All you have to do is soak the beans in advance and, if possible, boil them until tender. Vegetables and chicken for the dish, a little tomato and herbs - an extended version. This is all available and does not require prior preparation. Chicken with beans is a hearty and very tasty dish. If desired, chicken and beans can be prepared quite spicy, which is actually correct, given that the dish has Mexican roots.

Chicken with beans. Step by step recipe

Ingredients (2 servings)

Chicken thighs 3-4 pcs
Black beans 1 cup
Purple onion 3 pcs
Garlic 1 head
Chili pepper to taste
Cilantro 0.5 bunch
Tomato paste 2 tbsp. l.
Salt, black pepper, ground hot pepper, sugar, ground coriander Spices

Chicken and beans can be made with more than just black beans. In principle, if the beans do not boil into porridge, but retain the shell intact, during a sufficiently long heat treatment, they are perfect for making stew. In home cooking, beans are usually used, the properties of which are known. Therefore, choosing beans for a dish will not cause difficulties.
To cook beans well, you need to rinse them in advance and soak them in cold water for several hours, or better yet, overnight. Drain the water from the beans, rinse them again and add 1.5-2 liters of cold water and let them cook. From experience: to prevent the beans from overcooking, I cook the beans at a very low boil, without covering the pan with a lid. For black beans, the boiling time until fully cooked was 25 minutes, and the shell of the grains was not damaged. Other types of beans can be cooked for up to 1 hour. Place the finished beans in a colander to drain the liquid and, transferring them into a deep bowl, cover with something to prevent the beans from chapping.
Black beans are a very interesting product
Thaw chicken meat in advance. I don’t really like chicken fillet in such dishes; “white” meat has a fibrous structure and is more suitable for grilling. By the way, this is a very tasty and quick dish. The fillet also makes the most delicious. For frying with vegetables and preparing stews, I prefer to use chicken thighs, legs, and drumsticks. Also for the dish you will need several not very sharp onions and a large head of garlic. I noticed that purple onions are less spicy and sweeter than white ones.
Chicken thighs, onions and garlic for stew
Peel the onion and cut into large strips. Heat olive oil in a deep frying pan and let it warm up to get rid of the specific smell characteristic of natural oil. Fry chopped onion in olive oil until soft.
Fry chopped onion in olive oil
Divide the head of garlic into individual cloves without peeling them. Add unpeeled garlic cloves to the onion and fry everything together for 2-3 minutes, stirring.
Add unpeeled garlic cloves to onions
While the onion is frying, remove the skin from the chicken, cut out the bone and cartilage. Cut red meat into large slices. For example, a chicken thigh should be cut into 6-8 pieces. Add the chicken to the onion and fry everything together over medium heat for 5-6 minutes. It is necessary that the onion begins to brown a little, and the chicken meat becomes light. Considering that the chicken will still be stewing for quite a long time, there is no need to bring the chicken to readiness.
Add chicken to onions and fry everything together
Add cooked beans and chili pepper to taste. If you have a fresh pod of hot pepper, you can add it whole, then it will not add significant spiciness to the taste of the dish, but will make the chicken and beans very aromatic. You can add a few dry hot peppers, this is even preferable. Fry the chicken and beans for 2-3 minutes. Then salt, pepper, add 0.5 tsp. sugar and ground coriander to taste.
Add cooked beans and chili peppers
The chicken will be stewed in tomato sauce. I’ll say right away that high-quality tomato paste is perfect. The tomato, depending on the season and availability, can be anything. Ideally, of course, use fresh tomatoes or canned tomato pulp. But, since this is not always possible, homemade and natural tomato juice is quite suitable.
Add tomato paste to the chicken and beans, 2 tbsp is enough. l. with top, and 1.5 glasses of water. Mix chicken with beans and tomatoes. You can add additional spices to taste and if desired.
Add tomato paste to chicken and beans
Simmer the chicken and beans, covered, over the lowest heat possible. The dish should barely boil. Heat treatment time - from 30 minutes or more. The good thing about stewed dishes is that their flavor develops during long-term stewing. I stewed the dish for about 1 hour.

Historical books of the 16th century describe the properties of local varieties (species) of beans used by the Aztecs. Among them, large black beans and small and black mouse beans are mentioned.

Chicken with beans. Step by step recipe

Ingredients (2 servings)

Chicken thighs 3-4 pcs
Black beans 1 cup
Purple onion 3 pcs
Garlic 1 head
Chili pepper to taste
Cilantro 0.5 bunch
Tomato paste 2 tbsp. l.
Salt, black pepper, ground hot pepper, sugar, ground coriander Spices

Chicken and beans can be made with more than just black beans. In principle, if the beans do not boil into porridge, but retain the shell intact, during a sufficiently long heat treatment, they are perfect for making stew. In home cooking, beans are usually used, the properties of which are known. Therefore, choosing beans for a dish will not cause difficulties.
To cook beans well, you need to rinse them in advance and soak them in cold water for several hours, or better yet, overnight. Drain the water from the beans, rinse them again and add 1.5-2 liters of cold water and let them cook. From experience: to prevent the beans from overcooking, I cook the beans at a very low boil, without covering the pan with a lid. For black beans, the boiling time until fully cooked was 25 minutes, and the shell of the grains was not damaged. Other types of beans can be cooked for up to 1 hour. Place the finished beans in a colander to drain the liquid and, transferring them into a deep bowl, cover with something to prevent the beans from chapping.
Black beans are a very interesting product
Thaw chicken meat in advance. I don’t really like chicken fillet in such dishes; “white” meat has a fibrous structure and is more suitable for grilling. By the way, this is a very tasty and quick dish. The fillet also makes the most delicious. For frying with vegetables and preparing stews, I prefer to use chicken thighs, legs, and drumsticks. Also for the dish you will need several not very sharp onions and a large head of garlic. I noticed that purple onions are less spicy and sweeter than white ones.
Chicken thighs, onions and garlic for stew
Peel the onion and cut into large strips. Heat olive oil in a deep frying pan and let it warm up to get rid of the specific smell characteristic of natural oil. Fry chopped onion in olive oil until soft.
Fry chopped onion in olive oil
Divide the head of garlic into individual cloves without peeling them. Add unpeeled garlic cloves to the onion and fry everything together for 2-3 minutes, stirring.
Add unpeeled garlic cloves to onions
While the onion is frying, remove the skin from the chicken, cut out the bone and cartilage. Cut red meat into large slices. For example, a chicken thigh should be cut into 6-8 pieces. Add the chicken to the onion and fry everything together over medium heat for 5-6 minutes. It is necessary that the onion begins to brown a little, and the chicken meat becomes light. Considering that the chicken will still be stewing for quite a long time, there is no need to bring the chicken to readiness.
Add chicken to onions and fry everything together
Add cooked beans and chili pepper to taste. If you have a fresh pod of hot pepper, you can add it whole, then it will not add significant spiciness to the taste of the dish, but will make the chicken and beans very aromatic. You can add a few dry hot peppers, this is even preferable. Fry the chicken and beans for 2-3 minutes. Then salt, pepper, add 0.5 tsp. sugar and ground coriander to taste.
Add cooked beans and chili peppers
The chicken will be stewed in tomato sauce. I’ll say right away that high-quality tomato paste is perfect. The tomato, depending on the season and availability, can be anything. Ideally, of course, use fresh tomatoes or canned tomato pulp. But, since this is not always possible, homemade and natural tomato juice is quite suitable.
Add tomato paste to the chicken and beans, 2 tbsp is enough. l. with top, and 1.5 glasses of water. Mix chicken with beans and tomatoes. You can add additional spices to taste and if desired.
Add tomato paste to chicken and beans
Simmer the chicken and beans, covered, over the lowest heat possible. The dish should barely boil. Heat treatment time - from 30 minutes or more. The good thing about stewed dishes is that their flavor develops during long-term stewing. I stewed the dish for about 1 hour.

1. First of all, you need to boil the beans until tender. To do this, first soak it overnight in cold water; it will swell well and cook quickly enough. If you forgot to soak the beans, no problem, fill them with water, bring to a boil, remove from heat and leave to steep in hot water under a closed lid for one hour. After that it will cook just as quickly. Well, if you cook beans that have not been soaked in advance, then you will spend at least two, or even three hours on this.

2. Peel the chicken meat from the skin (we won’t need it) and cut into convenient pieces. It is best to use meat with bones: drumsticks, thighs or legs, as these parts of the chicken are much juicier than, for example, brisket.

3. Fry the meat in a frying pan with the addition of sunflower oil until golden brown. Peel and wash the onions and carrots under running water, chop them as finely as possible and send the onions and then the carrots to fry with the meat.

4. When the meat and vegetables are almost ready, add sour cream diluted with boiled water, tomato sauce, finely chopped garlic and spices to taste. Instead of tomato sauce, you can use ketchup, tomato paste, tomato juice, or just take a few tomatoes, peel them, put them in boiling water for a minute, and the stems, finely chop them and add to the dish. Simmer the resulting gravy for several minutes.

5. Drain the remaining liquid from the separately cooked beans and mix with the gravy. Adjust to taste with your favorite spices, if necessary. If you find the beans a little dry, add more water. Simmer it with meat for about 5-10 minutes. Stewed beans with chicken and vegetables will turn out very tender and will simply melt in your mouth.

6. Add finely chopped favorite greens. Serve the dish hot. Bon appetit!

If you want to feed your family a delicious, satisfying and healthy lunch, cook beans with chicken, you won’t regret it. The dish will fly apart at the dinner table. And your household will be full and happy.

Video recipes for beans with chicken and vegetables

1. How to cook beans with chicken and vegetables:

2. Recipe for stewed beans with chicken and mushrooms:

Chicken with canned beans is a very beautiful and appetizing quick dish. Juicy pieces of chicken fillet go well with tender canned beans. Beans can be taken either in their own juice or in tomato. If you use beans in tomato, then you do not need to add additional tomato.

Compound:

Chicken fillet – 800 g
Canned beans (in tomato or in their own juice) – 1 can (400 g)
Tomatoes in their own juice (can be replaced with fresh tomatoes) – 1 can (400g)
Onion – 1 pc.
Dried herbs (I used a mixture of Italian herbs) - to taste
Ground black pepper - to taste
Salt - to taste

Preparation:

Rinse the chicken fillet thoroughly, remove any remaining films and fat. Cut the chicken into medium sized cubes.

Peel the onion and also cut into cubes. The smaller the better. Heat a little odorless vegetable oil in a frying pan and fry the onion in it, stirring occasionally, for 10 minutes. The onion should become soft and slightly browned.

When the onions are fried, turn up the heat to maximum and add the chicken to it. Fry the chicken over high heat, stirring constantly, until it turns white, then reduce the heat. This way the chicken will retain its juiciness.

Next, add the tomatoes in their own juice to the chicken and add a little boiled water, about half a glass. If you use fresh tomatoes, first peel them and cut them into cubes.

Cover the chicken and simmer over low heat for 10-15 minutes. Do not overcook the chicken on the stove or it will become tough. 5 minutes before the end of cooking, place the canned beans in the pan. If you are using beans in tomato sauce, simmer the chicken with water first and add the beans at the end.

Add salt, pepper and dried herbs immediately. I used a blend of Italian herbs, but you can add any seasoning you like.

After 5 minutes, the chicken fillet and beans are ready, serve it hot, garnished with finely chopped herbs. In my opinion, chicken with beans is a completely self-sufficient dish and does not need a side dish, however, if you still want to serve it with a side dish, then I would recommend rice.

Bon appetit!

Below you can watch a funny video: