Rice flour cookies without butter. Rice cookies without wheat flour - very tasty! Cottage cheese cookies

Replace regular rice flour and get healthy and tasty cookies! If you add fruits and berries, the delicacy will turn out wonderful!

¾ cup vegetable oil;
1 glass of sugar;
2 cups rice flour (you can use 1 cup rice flour and 1 cup corn flour, you can use 2 cups regular wheat flour)
flour);
1 banana;
200 grams of raisins;
1 apple;
100 grams of nuts (I used hazelnuts, but you can use any)
1.5 tsp. cinnamon;
1 tsp soda;
½ tsp. salt;
½ tsp. nutmeg;
¼ tsp. ground cloves.

First of all, as usual, mix the dry ingredients of the rice flour cookie dough, namely: flour, soda, salt and spices.

Secondly, using a blender or mixer, turn sugar, vegetable oil and banana into a viscous mass.

The third step is to combine one with the other: add half of the dry mixture to the sweet butter mass and mix. We also send raisins, chopped nuts and an apple cut into small cubes there.

Finally, pour the remaining half of the flour mixture into the future dough and mix everything thoroughly. We received rice flour cookie dough and congratulations.

Preheat the oven to 180 °C, cover a baking sheet with baking paper and off we go... we make cookies with our hands, place them on the baking sheet with a spoon or shape them using special molds - as we please.

Place the baking sheet in the oven, and after 10-15 minutes the rice cookies are ready! All you have to do is wait for it to cool down and you can pour the tea. Makes about 35 pieces of very sweet crumbly cookies - enough for everyone! Bon appetit!

Recipe 2, step by step: rice flour cookies

Rice flour can be fully used in baking most confectionery products - cakes, pancakes and sweets. They turn out tasty, crispy, with a beautiful grainy crust. I tried baking cookies from rice flour. Over tea, the bowl of cookies quickly became empty. Then I baked this cookie recipe at work for my employees. The result was positive, it was also quickly eaten.

Rice flour 240 grams
Butter 120 grams (soft)
Sugar 120 grams
Chicken egg 1 piece
Vanilla essence 5-6 drops
Baking powder 0.5 teaspoon
Ground cardamom 1 teaspoon

Place soft butter and sugar in a bowl. Using a mixer, beat the butter and sugar until creamy.

Add the egg. And a few drops of vanilla essence. And beat again.

Add sifted flour with baking powder. And ground cardamom. Mix everything well.

And knead soft dough.

Wrap the dough in cling film or put it in a bag and put it in the refrigerator for 6-8 hours.

After this, take out the dough. Line a baking sheet with parchment paper and turn on the oven and preheat it to 160 degrees. Lightly dust your hands with rice flour. Pinch off small balls of dough about the size of a walnut. Roll out the ball in your hands, then flatten it into a flat cake on a baking sheet. Place in the oven and bake for 15-20 minutes.

The cookies turn out very tender and crumbly. Enjoy your tea!!!

Recipe 3: Eggless Rice Cookies with Walnuts

Cookies are one of the most favorite treats for adults and children. But for kids with allergies to eggs, milk or gluten, traditional baking can be dangerous to their health and life. In order not to deprive your little sweet tooth of joy, you can bake gluten-free cookies for children with allergies, as well as delicious cookies without eggs or milk if the body reacts poorly to these products.

There are many recipes for oatmeal cookies, but adding rice flour makes them more tender and airy. If baked goods are prepared for allergy sufferers, you need to be careful: there should be a special marking on the packaging stating that this flour is gluten-free. The cooking method is very simple and easy, so even a novice cook can handle it.

rice flour – 2 tbsp. l.
oat flour (labeled “gluten-free”) – 4 tbsp. l.
walnuts – 20 pcs.
water – ¼ tbsp.
sour cream 15% - 1 tbsp. l.
cocoa powder – 1 tsp.
sugar – 4-5 tbsp. spoons

Place rice flour in a bowl.

Then oatmeal.

Add sugar.

Peel the walnuts, then transfer them to a bowl and chop them too.

Pour in the water and stir the cookie dough until the dry ingredients are evenly dissolved in the water.

You will end up with a sticky dough.

Place sour cream in a bowl and mix well again.

Now cover a baking sheet with parchment and grease it with vegetable oil. Spoon out the dough and level it out so that the cookies are approximately the same size and height.

Sprinkle cookies with cocoa.

Place the baking sheet in the oven and bake for about 30 minutes at 170 degrees.

You can store it in a box in the refrigerator for 5-7 days.

Recipe 4: Rice and Corn Flour Cookies

We suggest making these crumbly cookies from rice and corn flour. It turned out interesting, tasty and most importantly, without a gram of wheat flour!

Rice flour - half a glass (80 g), plus about 2/3 more cup for dough
Corn flour - half a glass (80 g)
Sugar (fine sand) - 1/3 cup
Butter - 100 grams
Egg - 1 pc.

I took the butter out of the refrigerator in advance so that it warmed up and became soft. I poured out the sugar and mashed the butter and sugar with a fork.

I broke an egg and also mixed it into the butter and sugar.

I poured out corn flour and rice flour. First, I kneaded the dough with a fork, and then added more flour (any kind of flour you want, I added rice flour).

You can’t go wrong with how much you sprinkle, the dough should roll into a ball like this. Add a little flour, mix it into the dough with your hand and see if there is enough pouring or if the dough is still liquid and sticky, then you need more.

I tear off small pieces from the finished dough and roll them into balls. I placed them on a baking sheet and placed them in a preheated oven at 180 degrees for about 15-20 minutes. These rice cookies will not brown, they will remain pale and white, so do not overcook them.

The cookies turn out to be very tender and crumble in your mouth as soon as they hit it. Although in this finished form it holds its shape well and does not crumble.

Recipe 5: rice cookies with kefir for children

Today we will make gluten free cookies from rice flour. If desired, you can add nuts to it, as we did, candied fruits, pieces of chocolate, and so on. Without adding all of the above, you can prepare gluten-free cookies for children under one year old with an allergy to wheat flour.

Butter – 150 g.
Kefir – 3 tbsp.
Sugar – 100 g.
Lemon juice – 1 tbsp.
Egg – 2 pcs.
Soda – 1 tsp.
Salt - a pinch
Rice flour – 8 tbsp.
Walnuts – optional
Powdered sugar - optional

First, let's prepare the necessary ingredients. Kefir is suitable for any level of fat content; low-fat kefir will also fit well into the recipe. For the dough, it must be slightly warm.

People with food allergies should avoid margarine, as it may also contain gluten and various chemical additives. Therefore, it is best to use butter. You need to take it out of the refrigerator half an hour before cooking so that it is a little soft, but not completely melted.

Cut the soft butter into cubes.

Add sugar and a pinch of salt, grind.

Quench the baking soda in lemon juice and add to the butter.

Add warm kefir, mix well.

Beat in the eggs.

Add flour, knead soft dough. Set the dough aside for about half an hour. The rice flour should swell slightly.

Place the dough balls on a parchment-lined baking sheet. It’s better to place them away from each other, as they spread a lot, but if they still “stick” to each other during baking, it doesn’t matter - just cut them with a knife.

If desired, you can place half a walnut or chopped nuts on top of each flatbread. Bake cookies in an oven preheated to 180 degrees for about 10 minutes.

Delicious rice cookies are ready. Cool it slightly, sprinkle with powdered sugar if desired and serve. Bon appetit!

Recipe 6, simple: rice porridge cookies

These simple cookies are so tender and delicious that even if you don’t have ready-made rice porridge, it’s worth boiling it for these cookies. Rice porridge cookies are very tender and aromatic and go well with a variety of dessert drinks. It is not at all difficult to prepare, and if you have ready-made porridge, then you will spend only a few minutes preparing it.

Rice 1 stack.
Milk 4 cups.
Eggs 1-2 pcs
Flour 150-200 g
Butter 1-2 tbsp.
Baking powder 1 tsp.
Sugar to taste
Dried raisins, handfuls of cherries
Salt, cinnamon, vanilla sugar to taste

Cook thick rice porridge from rice, sugar and milk and let it cool completely.

In the finished rice porridge, it should be cold, add 1-2 eggs and mix thoroughly.

Soak the raisins in hot water, dry them and add them to the porridge. Add vanilla, ground cinnamon and softened butter.

Add sifted flour with baking powder to the porridge. Mix until a viscous, homogeneous dough is obtained.

Preheat the oven to 180 degrees. Cover the baking tray with oiled baking paper. Spoon the dough and garnish with a cherry on top.

Place the pieces in the preheated oven and bake until beautifully golden brown, about 20 minutes. Bon appetit!

Recipe 7: Dairy-Free Rice Flour Cookies

Wonderful shortbread cookies made from rice and corn flour. The cookies melt in your mouth, they are so tender that you get great pleasure from eating them!

Cane sugar - 150 ml
Butter (soft) - 200 g
Chicken egg - 2 pcs
Corn flour - 1.5 cups.
Rice flour - 2 cups.

Grind the sugar in a coffee grinder.

Grind powdered sugar with soft butter.

Add eggs and mix.

My glass of MV is 250 ml. Add flour. At first I added 1 cup of each flour, but since the eggs were large, I had to add more flour. And in total it took 2.5 cups of flour. knead this soft, manageable dough.

Roll small balls, approximately 3 cm in diameter. Bake at 180*C for 15-20 minutes. These rice cookies will not brown, they will remain pale and white, so do not overcook them.

Recipe 8: Rice Bran Cookies (step by step photos)

Now we will prepare delicious and tender cookies from rice flour.

Rice flour – 150g
Corn flour – 50g
Wheat bran – 1 tbsp.
Sugar – 1 tbsp
Salt - a pinch
Butter – 70 g
Eggs of category 2 – 2 pcs.

Mix all dry ingredients.

Add softened butter and eggs.

Knead a very soft and pliable dough so that it does not stick to your hands.

We form small balls, approximately 3 cm in diameter, and place them on a baking sheet covered with foil or parchment. Shape the dough balls into flat cookies.

Bake in a preheated oven for 13 minutes at a temperature of 170 - 180ᵒC. Crumbly low-calorie Rice Cookies are ready! Cool and serve the baked product with tea or coffee.

Recipe 9: how to cook rice cookies in a slow cooker

Have you ever tried rice flour cookies? If not, then I definitely advise you to prepare it. The rice cookies are crumbly, tasty, and moderately sweet. I would even classify these cookies as a dietary product. Rice cookies are somewhat similar in consistency to shortbread cookies. And if you don’t have rice flour at home, then you can easily prepare it from regular rice in a coffee grinder or blender.

Rice flour – 1.5 cups;
Egg – 2 pieces;
Margarine – 130 grams;
Granulated sugar – 100 grams;
Milk – 30 ml.

To make rice cookies, we will use rice flour, eggs, margarine, granulated sugar and milk.

In a deep bowl, mix granulated sugar, melted margarine and eggs. Whisk everything together.

Then pour in warm milk.

Add rice flour. If you wish, you can add vanillin and cardamom. Leave the dough alone for 30 minutes. During this time it will thicken.

Using a tablespoon, place the dough into the slow cooker. Bake rice cookies on the “Baking” mode for 50-60 minutes. You will have to bake the cookies in two batches.

Recipe 10: Rice Corn Cookies (step by step)

Delicate crumbly cookies made from rice flour with the addition of corn flour.

100 g butter;
100 g sugar;
2 eggs;
150 g rice flour;
50 g corn flour;
1 teaspoon baking powder.

Grind the butter with sugar and beat in a blender. Add the eggs one at a time, beating the mixture after adding each egg.

Sift corn and rice flour with baking powder and mix. Add the flour mixture to the prepared mixture and knead into a soft dough.

Wrap the dough in cling film and place in the refrigerator for 1 hour.

Remove the dough from the refrigerator. Divide it into two equal parts. Roll each piece into a sausage shape. Cut each sausage with a warm knife into pieces 8-10 mm thick.

Rice flour does not contain gluten - a protein that is a strong digestive irritant for many people.

RICE FLOUR (Gluten-free)

Rice flour does not contain gluten - a protein that for a large number of people is a strong irritant to the digestive system and a source of severe allergic reactions.

Rice flour is not only used as a substitute for gluten flour, in some recipes desserts and baked goods turn out much tastier with it. It is widely used in Asian cuisine in the baking of sticky coconut cakes and sweets.

Bread baked with rice flour crumbles easily, is crispy, and has a grainy texture. There is one problem with using rice flour - products turn out dry(as with any other non-wheat flour), since flour absorbs a lot of moisture.

Simply add more liquid or eggs and store the finished product in a tightly sealed container.

Freshly ground rice flour, the finer the better. As a general rule, use a quarter the amount of regular flour (or one-fifth when baking bread), and add a little more water. Rice flour makes a good pancake batter and is often used in baby food. However, it cannot be used for yeast cakes and breads due to the lack of gluten. And keep in mind that products made from rice flour are baked longer and at a lower temperature than those made from wheat flour.

Useful properties of rice flour:

In terms of the biological value of protein and starch content, rice flour occupies a leading place among other types of cereal flour.
Rice grain flour is a source of a wide range of natural microelements, vitamins and minerals, which makes rice flour exceptional useful for nutrition of people of all ages and especially children.
A distinctive feature of rice flour is that it is a starch-containing (about 80%) raw material that does not have gluten.
Rice flour is a source of vegetable protein, complete in amino acid composition, contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP.

Rice flour cookies

Ingredients:

1 tbsp. rice flour;
1.5 tbsp. almond flour (buy or make it yourself - grind the almonds into crumbs);
1\2 tbsp. ghee (coconut oil) or regular butter;
1\4 and 2 tbsp. coconut milk (can be completely replaced with regular milk).

For the filling: 1 tbsp. dried figs and2 tbsp. freshly squeezed orange juice.

Preparation:

Mix rice and almond flour, add warm butter and coconut milk, stir. Leave for 20 minutes.

In a blender, blend the figs with orange juice to a thick paste. (Remove the hard stems from the figs first).

Roll the paste into small balls and set aside.

Take 1 tbsp. dough, place it on your palm and make a small cake out of it. Place a ball of fig paste in the center and close the edges, the filling should be completely covered with dough. We act very, very carefully! If desired, you can make a design with the edge of a fork, for example, by gently pressing it into the cookie. We do this procedure with the entire test. To taste, you can roll the cookies in coconut flakes or your favorite nuts.

Line a baking tray with baking paper and place in the oven at 160C for 15 minutes.

Or until the edges of the cookies are slightly browned. Don't overdo it!Looks very tender and fragile) Cook withlove! Econet.ru

Can't deny yourself the pleasure of eating cookies, but at the same time watch your figure? The ideal solution would be to replace wheat flour with dietary rice flour. Rice cookies are a tasty and healthy delicacy that has a relatively low calorie content.

Features of rice flour

There are two types of rice flour known in cooking - white and brown. Their color depends on the source material. White flour is made from polished rice, and brown flour, respectively, from brown rice. They differ not only in appearance, but also in chemical composition. Darker flour contains more beneficial minerals and vitamins.

This flour is very common in China, Japan and Asia. In Russia it is used much less often than wheat and corn. It is worth noting that when baking, rice flour is usually mixed with other types, since it does not contain gluten and it is almost impossible to prepare anything from a pure product.

Benefits of Rice Flour

Surprisingly, not many housewives have rice flour in their kitchen. The fact is that few people know about its benefits. Compared to our usual wheat flour, rice flour is much lower in calories. Another advantage of this flour is the absence of gluten.

Rice flour cookies, as well as noodles, pancakes and other dishes are an ideal option for those who monitor their health and adhere to proper nutrition. Rest assured that this ingredient will not harm your figure.

Adding rice flour to the menu helps prevent diseases of the liver, musculoskeletal system, improve blood supply and heart function. Rice flour also has a beneficial effect on the condition and color of the skin.

How to make rice flour at home

You can rarely find rice flour on store shelves. Although the growing interest in healthy eating has contributed to the popularization of many products, including this one.

If you decide to make cookies from this flour, but can’t find it in your nearest supermarket, don’t despair. We will tell you how to make rice flour yourself. It's easier than you think.

Rice flour is made from regular rice. If you buy brown rice, you will get a more mineral-rich product.

To grind rice into flour, you can use a kitchen blender, mixer, or even a coffee grinder. Pour the rice into a container and grind until smooth, stirring the mixture periodically to avoid the formation of unnecessary lumps.

Another way to prepare rice cookie flour is to pre-fry the rice in a pan.

If after grinding you feel that the flour is slightly damp, dry it in the oven for 10 minutes at 140 degrees.

The finished product is stored in an airtight container in a dry, dark place.

Diet cookies

We bring to your attention the simplest and most economical recipe for dietary rice flour cookies.

To prepare, prepare the following ingredients:

240 grams of rice flour;
120 grams of butter;
120 grams of sugar;
one egg;
half a teaspoon of baking powder;
vanilla essence and ground cardamom.

The cooking technology is as follows:

Beat butter and sugar with a mixer until fluffy and creamy.
Add one egg and 5-6 drops of vanillin to the mixture. Beat well.
Sift flour with baking powder, add a teaspoon of cardamom.
Mix the creamy mass with flour and knead into a soft dough.
Wrap the finished dough in film and refrigerate for 7 hours.
After the required time has passed, take out the dough and roll it into small cakes. Please note that rice flour does not bake well, so the layer of dough should be thin.
Preheat the oven to one hundred and sixty degrees.
Line the deco with parchment paper and lightly dust with flour.
Bake cookies for 15-20 minutes.

Thanks to cardamom and essence, you will get aromatic cookies, and rice flour will give them a special crispy crust. This is a great snack for tea. Try it and you won't regret it.

Rice flour cookies for children

Rice flour is actively used in the preparation of baby food due to its high content of vitamins and microelements.

Therefore, we offer a recipe for rice cookies that will replace other sweets for children.

If a child is diagnosed, then gluten-free cookies will be an ideal alternative. It can be given even to babies up to one year old.

Afterwards, if desired, you can add raisins, nuts, dried apricots and other goodies to the cookies.

To prepare baby cookies with rice flour and kefir you will need:

eight tablespoons of rice flour;
three tablespoons of kefir;
150 grams of butter;
one hundred grams of sugar;
two eggs;
lemon juice;
a teaspoon of soda;
a little salt.

Lightly heat the kefir, remove the butter from the refrigerator (so that it melts a little and becomes soft).
Cut the butter into cubes, add salt, sugar and grind the mixture until smooth.
Add soda slaked with citric acid to the mixture.
Add warm kefir and eggs.
Add flour and knead the dough.
Leave the dough for half an hour.
Preheat the oven to one hundred and eighty degrees.
Line the deco with parchment and place thin cakes on it. Please note that the dough will be quite thin, so it may spread during baking.
Bake baby cookies in the oven for 10 minutes.

If desired, the finished baked goods can be sprinkled with powdered sugar.

Cookies with cottage cheese

How to make cookies from rice flour with cottage cheese, watch in this video.

Rice flour is an indispensable product in the kitchen. It will help not only diversify the daily menu, but also maintain health and beauty.

Lactose, gluten, cow protein and other similar substances are strong allergens. They are often included in baked goods, so for children with food allergies, you need to cook only at home and carefully select recipes. Honey cake, milk buns and other similar sweets will cause a negative reaction.

Once you determine what you are allergic to, you can replace that ingredient. For example, use gelatin or quail eggs instead of eggs, almond or soy milk, or carbonated mineral water instead of cow's milk. You can prepare unleavened or oatmeal or cornmeal cookies for children with allergies.

Wheat flour and semolina should be excluded from recipes, instead of which corn and rice flour and buckwheat should be used. Special gluten-free baking mixtures are also used for preparation. For information about the dangers of gluten and products containing this substance, see.

Symptoms of food allergies

First of all, it is important to determine what you are allergic to. Only a doctor can do this. If you notice signs of a negative reaction to foods, contact your pediatrician immediately. He will order tests and tests, make a diagnosis, prescribe treatment, and together you will create a hypoallergenic menu for your child.

To determine an allergy after introducing a new product, you wait two days. It is during this time that a negative reaction, if any, appears.

Food allergies have the following symptoms:

Rash, redness, itching and/or peeling of the skin;
Excessive diaper rash and/or prickly heat;
Hives;
Swelling;
Abnormal stool (constipation, diarrhea, penile stool, etc.);
Vomiting, excessive regurgitation, stomach pain;
Eye irritation and tearing;
Nasal congestion, runny nose and/or sneezing;
Cough and sore throat;
Asthma or bronchospasm, when air enters the airways with difficulty.

Remember that these symptoms may indicate another disease. Therefore, be sure to consult an expert to get a correct diagnosis. How to treat food allergies, see the link. And then we will look at a recipe for making cookies for children with allergies under three years of age.

Cookie recipes for children with allergies

Classic cookies for allergy sufferers

Corn flour – 700 gr;
Mineral sparkling water – 1 glass;
Sunflower oil – 1 table. spoon;
Sugar – ½ – 1 glass to taste;
Raisins – 50 gr;
A pinch of soda.

Instead of corn flour, you can use a special gluten-free mixture, or use half and half corn flour and rice flour. Knead the dough and leave to rest for 10-15 minutes. Then add raisins. You can cook without raisins or add other dried fruits (dried apricots, prunes). They are very useful for the baby and extremely rarely cause a negative reaction. Dried fruits should be soaked for 15-25 minutes before cooking; dried apricots and prunes must be chopped. Roll out the dough and cut out the cookies into the desired shape. Bake for 20 minutes at 180 degrees.

Cottage cheese cookies

Cottage cheese – 250 gr;
Corn flour – 300 g;
Soda - ½ teaspoon. spoons;
Butter – 180 gr;
Sugar – 2 tables. spoons;
Sour cream – 1 table. spoon.

Mix cottage cheese with flour, add sugar and put butter. Suppress the soda, add to the mixture and soften with sour cream. Mix the dough thoroughly and place on a baking sheet in the form of individual balls. Bake for 20 minutes at two hundred degrees.

Buckwheat cookies

Buckwheat flour or cereal – 170 g;
Quail eggs – 4 pieces;
Buckwheat honey – 70 g;
Powdered sugar – 125 grams.

If you are using cereal rather than flour, the buckwheat is first ground in a coffee grinder. Beat eggs with powdered sugar, add honey and add flour. By the way, honey is not recommended for a one-year-old baby. Therefore, this recipe is suitable for children over 2-3 years old.

The resulting mass is kneaded until smooth, then left to brew for half an hour. Place the dough in the form of circles on a baking sheet. Bake for 20 minutes at 160 degrees. The finished cookies can be sprinkled with powdered sugar.

Lenten cookies for a child aged 1-2 years

Gluten-free flour mixture - 3 cups;
Potato starch – 1 cup;
Vegetable oil – ½ cup;
Soda - ½ teaspoon. spoons;
Sugar – 1 glass;
Water – 1 glass.

Grind starch with flour and vegetable oil. Quench the soda with a small amount of vinegar or citric acid, add a little salt if desired and add to the dough. Stir, pour in water and add sugar. Roll out the resulting mass and cut out the desired shapes. Place on paper or in a baking container. Cook in the oven at 180 degrees for 15 minutes.

Food allergies occur in children under two years of age. A negative reaction usually occurs to cow's milk and chicken eggs, colored vegetables and citrus fruits, and sometimes to gluten and lactose. Interestingly, allergies to such foods go away on their own by the age of four in 90% of children. But a negative reaction to fish, seafood and nuts often remains for life. Therefore, it is important for a woman to monitor her diet during breastfeeding and monitor what her baby eats.