Shrimp pasta recipes. Pasta with shrimp in creamy garlic sauce Cheese spaghetti with shrimp in creamy sauce

Do you think that preparing a delicious dish is expensive and troublesome? Not at all! Boil regular spaghetti and add a twist to it - shrimp in sauce. The base can be creamy, sour cream or tomato. The sauce can be hot, spicy or distinctly delicate. Regular, king or tiger shrimp are used for the dish - the main thing is that they are fresh and properly cooked. Spaghetti, pasta, macaroni - the choice of these products is huge! Give preference to your favorite side dish, and thanks to our recipes your daily table will become tastier and more varied.

Shrimp sauce for spaghetti

Ingredients:

300 grams spaghetti
tiger prawns, unboiled - 500 grams
300 grams of tomatoes
tomato paste
8 cloves garlic
basil 7-8 sprigs
chili pepper - 1 pod
2 limes for juice
ground black pepper
extra pure olive oil

Cooking method:

In a large saucepan, boil 1.5 liters of water, add 1.5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Pasta products should not be washed, as this removes the enzyme that helps digest the product. To prevent the spaghetti from sticking together, add vegetable oil to the water.

Marinate the shrimp while the side dish cooks. To do this, boil the spaghetti until cooked and drain in a colander. But let's return to the shrimp: free them from the shell and place them in a bowl. Carefully remove seeds and membranes from the chili pepper and chop finely. Crush 3 cloves of garlic with a knife and chop finely. Pour freshly squeezed lime juice over the chopped vegetables and toss with the shrimp. Leave for an hour in a warm place.

Next, you need to pour olive oil into the saucepan, remove the seafood from the marinade and fry on each side for no more than 2 minutes. Now prepare the sauce: fry 4 finely chopped garlic cloves in olive oil. Cut the tomatoes crosswise and scald with boiling water for 3 minutes. Remove the skins from the tomatoes and cut into fine cubes. Add tomatoes, basil, pepper and salt, tomato paste (100 grams) to the fried garlic. Boil, stirring, for 5 minutes. Add the seafood at the end and mix gently, simmer for a minute. Add the prepared shrimp sauce to the boiled spaghetti and stir. Bon appetit!

Creamy sauce for shrimp pasta

In order for the cream sauce in this pasta recipe to have a rich flavor, the cream must be very fat, preferably at least 33%. But if you don’t have any on hand, you can add 1/6 of the butter (of the total volume) to the existing cream.

Ingredients:

peeled regular shrimp - 100 grams
6 cherry tomatoes
3 cloves garlic
cream 33% fat - 150 ml
2 tablespoons olive oil
parmesan - 20 grams
processed cheese - 2 tablespoons
sprig of basil
ground pepper

Cooking method:

Heat olive oil in a thick-bottomed frying pan. Crush the garlic with a knife, fry it for a minute and remove. Toss shrimp in garlic oil. Pour in the cream, add processed cheese and ground pepper. Simmer, stirring constantly until thickened. Leave 1 cherry tomato for serving, cut the rest into halves and heat in the sauce with shrimp.

Serving the dish:

While the sauce is preparing, cook a packet of pasta in plenty of water until al dente. Mix pasta and sauce with shrimp, sprinkle with Parmesan, garnish with parsley, basil and cherry tomato. Bon appetit!

Pasta in creamy sauce with garlic and shrimp

For this dish, it is better to use small-sized shrimp.

Ingredients:

350 grams pasta
200 grams of shrimp
50 grams of butter
small onion
40 grams grated parmesan
200 ml cream 15% fat
4 cloves garlic
parsley

Cooking method:

Grind the onion with a blender and crush the garlic with a knife. Then lightly sauté the vegetables in butter and add the shrimp. Increase the heat and, stirring constantly, fry for 1 minute, then pour in the cream. Boil until thick. Boil pasta according to the recipe on the package. Drain in a colander.

Serving the dish:

Place a pasta ring on a plate and add shrimp sauce. Sprinkle with freshly ground black pepper and Parmesan cheese and garnish with parsley. Bon appetit!

Sour cream sauce for pasta with shrimp

The best type of pasta for this recipe is pene.

Ingredients:

peeled shrimp 500 grams
100 grams of sour cream
250 grams pasta
3-4 cloves of garlic
25 grams butter
teaspoon salt
curly parsley for garnish
pepper

Cooking method:

Pasta needs to be boiled for a little less time than what is written on the package. After which they need to be drained in a colander, leaving 0.5 cups of liquid for the sauce. Saute chopped garlic in butter. Half a kilogram of boiled shrimp should be fried for a couple of minutes in garlic oil, salt and pepper. Pour in the remaining pasta liquid and sour cream. Add the boiled pasta, mix gently and sprinkle with chopped parsley. Bon appetit!

Pasta sauce with shrimp and sun-dried tomatoes

If you have a jar of a purely Italian delicacy - sun-dried tomatoes - we recommend using this recipe.

Ingredients:

pasta 450 grams
400g boiled shrimp
sun-dried tomatoes 200 grams
200 ml homemade tomato juice
bulb
bunch of basil
200 grams of bacon
15 grams sugar
lemon
70 ml olive oil
grated parmesan 50 grams
4 cloves garlic
2 chili pods
0.5 cups warm water
salt, allspice

Cooking method:

First, prepare the sun-dried tomato sauce. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice from half a lemon - all this must be put through a blender. Remove the tomatoes from the oil and cut into pieces. Fry the bacon, add the vegetable mixture and simmer for 3 minutes. Pour in tomato juice and water. Simmer the sauce until thickened, stirring constantly. Place the shrimp in the sauce 3-4 minutes before readiness, add salt and pepper. Pour 4 tablespoons of sun-dried tomato oil into the pasta water. Boil a pack of pasta until done. Place the side dish on a plate, generously season with sauce and garnish with herbs and olives - if desired. Bon appetit!

Spaghetti with shrimps in spicy sauce

This pasta dish has a very zesty ginger-orange flavor.

Ingredients:

400 grams spaghetti
400 grams of tiger shrimps
1 orange
fresh grated ginger - 15 grams
clove of garlic
salt on the tip of a knife
parsley
100 ml extra clarified olive oil

Cooking method:

Remove shells and heads from shrimp. Using a press, squeeze the liquid out of the shrimp heads. It has a rich taste and is needed for the sauce to have a truly marine taste. Next you need to prepare the garlic oil: heat the oil with a clove of the spicy vegetable in a frying pan. After it is completely fried, discard the garlic and add parsley and ginger. After a minute, squeeze the juice from the orange and from the shrimp heads here. Simmer the sauce for a few minutes, add the shrimp and cook for another 4-5 minutes. Boil spaghetti al dante in a large pot of water. Discard them and add to the shrimp sauce. Serve hot. Bon appetit!

Creamy sauce for spaghetti with shrimp and ham

Ingredients:

400 grams spaghetti
400 ml cream 20% fat
150 grams of ham
150 grams of boiled shrimp
bulb
80 grams of butter
100 grams of grated processed cheese
a pinch of dry basil

Cooking method:

Melt the butter in a saucepan, saute the onion (finely chopped), pour in the cream and wait until it boils. Then add finely chopped ham and dissolve grated cheese in the sauce. Place the shrimp in the sauce and cook for a few more minutes, stirring constantly. Boil spaghetti with dry basil and olive oil.

Serving the dish:

Place a nest of pasta on a dinner plate and top with shrimp and ham sauce. If desired, garnish with curly parsley leaves. Bon appetit!

Pasta in red sauce with shrimp

Ingredients:

peeled boiled king prawns - 450 grams
250 grams of pasta
0.5 cups red vermouth
0.5 teaspoon oregano
garlic
canned tomatoes - 300 grams
heavy cream - 175 ml
salt, ground pepper - half a teaspoon each

Cooking method:

Preheat the saucepan well, pour in vegetable oil and fry the garlic. After waiting for an intense brown color, remove the garlic and add oregano. Place shrimp in seasoned oil and sprinkle with salt and pepper. Fry for no more than 2 minutes. Then immediately pour half a glass of vermouth into the shrimp, add the tomatoes cut into small cubes, and mix thoroughly.

Pour in the cream and simmer for two minutes - our sauce is ready. While it sits, boil the pasta. Place the hot pasta on a plate and pour a generous amount of sauce over it. Bon appetit!

Prepare the ingredients.

Thaw the shrimp, rinse under running water and remove the shells (if the shrimp are large, make an incision along the back of each and remove the black vein).
Place shrimp on paper towels and dry well.

Advice. It is better to defrost shrimp slowly - they then lose less juice. For slow defrosting, the shrimp should be placed in a colander and placed on the top shelf of the refrigerator (place a bowl under the colander to allow water to drain into it). They will thaw in about a day or two. Defrosting time depends on the cooling capacity of the refrigerator. If you don’t have time for long defrosting, at room temperature they will defrost in 1-2 hours.

Wash the tomatoes, remove the stems (you can remove the skin) and cut into slices.

Advice. It is better to use ripe seasonal tomatoes. Out of season, it is better to take a can of tomatoes in their own juice.

Peel the garlic and chop finely.
Rinse the basil with water, separate the leaves from the stems and chop into thin strips.
Place the pasta in a large amount of boiling salted water.
Once the water returns to a boil, reduce the heat to medium.
Cook the pasta according to the time indicated on the package, or about 7-10 minutes.
Heat 6 tablespoons of olive oil in a frying pan.
Place shrimp in well-heated oil and fry for about 1-2 minutes on each side, add salt.
The shrimp are ready when they turn pink and the flesh becomes opaque (that is, no longer transparent).

Instead of raw shrimp, you can use boiled frozen shrimp. They do not need to be cooked for a long time, otherwise the flesh will become tough.
The shrimp need to be thawed, if necessary, the black vein removed, rinsed, dried, and then literally reheated for 30-40 seconds over high or medium heat.
Unfortunately, small shrimps will not give such a bright taste as raw tiger or king shrimps.

Transfer the shrimp from the frying pan to a bowl and place in a warm place.
Place the tomatoes in the frying pan where the shrimp were fried, add a little salt, sprinkle with a pinch of sugar, pepper and simmer over medium heat for about 4-5 minutes.

Add chopped basil and garlic to the tomatoes, stir and remove the pan from the heat.

Pasta with shrimp is a very simple, but at the same time exquisite and delicate dish. You can prepare it in half an hour, but no one can resist the taste of such pasta.

What to take:

olive oil for frying;
pasta – 270 g;
salt to taste;
shrimp – 0.25 kg;
a pinch of black pepper;
garlic cloves – 4 pcs;
tomato – 1 piece;
basil.

Step-by-step preparation:

The tomato must be dipped first in boiling water, then in cold water. This makes it easier to remove the skin. Cut the tomato pulp into small pieces.
Free the garlic from the husk and pass it through a press.
If you have fresh shrimp, you need to peel them. At the same time, start cooking the pasta and gravy.
For the sauce, add the garlic to a frying pan with heated olive oil and sauté until it turns golden brown.
We take the prepared product out of the pan, and put shrimp in its place.
Wait for the liquid to come out of the shrimp and continue frying for 10 minutes.
Then add the tomato pieces and simmer, add salt and sprinkle a little ground pepper. Cook for another 5 minutes.
During this time, the pasta should be cooked. We take a little water from them and pour it into the gravy in the frying pan. After this, transfer the washed pasta.
Before serving, add a couple of basil leaves for decoration.

In creamy sauce

List of ingredients:

parmesan – 30 g;
onion – 1\2 pcs;
pasta – 350 g;
cream – 200 ml;
parsley – 4 sprigs;
shrimp – 40 pcs;
black pepper – 20 g;
a piece of butter - 45 g;
four garlic cloves.

How to make pasta with shrimp in creamy sauce:

Cook pasta in a saucepan with water for 15-20 minutes. Don't forget to salt the water. Rinse the pasta with clean water.
Throw a piece of butter into the frying pan and melt it.
In it, saute the chopped half of the onion and garlic cloves until soft.
Add shrimp to the vegetables, add heat and fry for a minute.
Pour in the cream and cook the gravy until it becomes thick.
Place the cooked pasta on plates and pour over the creamy sauce with shrimp. Yummy!

With king prawns

What to take:

olive oil – 30 ml;
lemon – 1 piece;
black pepper – a couple of pinches;
king prawns – 12 pcs;
parsley sprigs;
pasta – 200 g;
garlic – 4 cloves;
butter - 50 g;
salt – 10 g.

Algorithm of actions:

Cut the peeled garlic cloves into large slices.
Remove the shells, heads and entrails from the shrimp.
Add butter and olive oil to the pan. In the mixture of oil, begin to fry the shrimp and pieces of garlic.
Pour in the juice from one lemon and continue to fry for one minute.
Cook macaroni or pasta in a saucepan and discard.
Return the pasta to the pan, pour the sauce over it, stir and serve. Bon appetit!

Pasta with shrimp in creamy garlic sauce

Recipe Ingredients:

fresh parsley – 25 g;
shrimp – 0.2 kg;
salt – 20 g;
onion – 50 g;
pasta – 0.25 kg;
cream – 0.15 l;
two garlic cloves;
butter – 20 g;
ground pepper to taste.

Algorithm of actions:

Finely chop the garlic and onion. Fry the chopped vegetables in melted butter in a frying pan.
After 2 minutes, add the peeled shrimp and cook everything together for about three minutes.
Add 10 grams of salt and a couple of pinches of black pepper.
Add cream and wait until the sauce boils.
Chop finely chopped parsley. The gravy is ready, you can turn off the gas.
Cook the pasta together with the sauce in a nearby pan and rinse under the tap.
Mix pasta and gravy and serve hot.

With added mushrooms

Product List:

Provençal herbs – 10 g;
peeled shrimp – 0.45 kg;
olive oil – 70 ml;
parmesan – 100 g;
mustard – 25 g;
pasta – 450 g;
champignons – 0.35 kg;
three cloves of garlic;
cream – 300 ml;
flour – 40 g.

Cooking option:

Bring the water for the pasta to boil, first salt it and pour in 20 ml of olive oil.
Pour the remaining oil into a frying pan and fry finely chopped garlic in it.
After 4 minutes, add the chopped mushrooms and sauté for another 7 minutes.
Meanwhile, the water in the pan should boil - add the pasta there.
Add shrimp to the pan, after a minute pour cream, add mustard and spices.
Add flour and mix all ingredients.
If the mixture seems under-salted, add some salt. We wait until the sauce begins to boil over low heat.
We wash the slightly undercooked pasta with clean water and add it to the gravy, mix everything.
When serving, sprinkle the dish with grated Parmesan. Bon appetit!

In tomato sauce

You will need:

two tomatoes;
two limes;
pasta – 0.3 kg;
salt to taste;
shrimp – 0.5 kg;
dried basil – 10 g;
head of garlic;
a pinch of black pepper;
tomato paste – 20 g.

Step by step instructions:

The shrimp must be boiled and peeled.
Transfer the product into a bowl, add finely chopped garlic cloves (3 pieces), salt, lime juice and add black pepper. Cover the mixture in the refrigerator for 20 minutes.

Recipe Ingredients:

one onion;
parmesan – 50 g;
broth – 100 ml;
cognac – 18 ml;
8 tiger shrimps;
sour cream – 25 g;
pasta – 0.3 kg;
a clove of garlic;
sea salt – 15 g;
herbs and other spices to taste.

Cooking step by step:

Cook the shrimp, place them separately and clean them. We filter the broth and pour it into a separate bowl.
Fry the finely chopped onion in oil for 2 minutes.
Add shrimp, sour cream, cognac, and spices.
Pour in the broth and simmer the dish under the lid for 5 minutes.
Add chopped garlic and turn off the heat.
Cook the pasta with salt and 20 ml of olive oil, place in a frying pan and cook with the sauce for about 5 minutes. Decorate the finished delicacy with grated Parmesan. Bon appetit!

The simplest, fastest and most common side dish for meat/fish products is, of course, pasta. Preparing this dish is not a difficult task, you just need to follow a few simple culinary steps. However, pasta becomes much tastier, more attractive and interesting when combined with a delicate sauce. Today we offer you just such a dish based on Italian cuisine.

Shrimp pasta in creamy garlic sauce is delicious! The taste of the finished dish is delicate, soft and at the same time slightly piquant due to garlic. We recommend this recipe to all lovers of Italian cuisine in general.

Ingredients:

pasta - 200 g;
shrimp - 250 g;
cream (preferably 30% and above) - 200 ml;
garlic - 3-4 cloves;
onion - 1 pc.;
butter - 30 g;
salt, pepper, herbs - to taste.

Shrimp pasta in creamy garlic sauce recipe with photos

First of all, boil the pasta, since the creamy sauce is prepared in a matter of minutes. Place the pasta in boiling water and cook according to the instructions on the package.
At the same time, peel and finely chop the onion and garlic cloves. In a large, thick-bottomed frying pan, melt a stick of butter. Add onion and garlic. Stirring, sauté for 1-2 minutes.
We clean the shrimp - remove the heads and tails, remove the shell. Add seafood to oil soaked in the aroma of garlic. Fry for 2-3 minutes (until the shrimp are lightly browned).
The next step is to pour the milk cream into the pan. Bring the creamy mixture to a boil, let it sit for exactly a minute, then remove from the heat. Season the sauce with salt/pepper to taste, and add a mixture of herbs if desired.
Place the boiled pasta in a colander and drain the liquid. Without wasting time, transfer the pasta into the pan with the still hot sauce.
Mix everything quickly, soaking the pasta in the creamy sauce.
Shrimp pasta in creamy garlic sauce is completely ready! When serving, the dish can be sprinkled with finely grated Parmesan cheese and/or fresh herbs.

Bon appetit!

If you are partial to seafood and love pasta, then spaghetti with shrimp will undoubtedly suit your taste. Using a combination of products and complementing it with a variety of sauces, you can enjoy a new original dish every time.

How to cook spaghetti with shrimp?

Spaghetti with shrimp is a simple recipe, but it requires adherence to certain rules, which are decisive for obtaining the desired taste characteristics of the delicacy.

The pasta is boiled until tender in a large volume of salted water with the addition of vegetable oil, then drained into a colander and allowed to drain.
The heat treatment time for shrimp is determined based on the form in which the seafood is used to decorate the dish: fresh, frozen or already boiled.
Before serving, the shrimp and spaghetti are heated together with the sauce for mutual exchange of flavors and soaking.

Shrimp sauce for spaghetti - recipe

Spaghetti is often prepared with a creamy, sour cream or tomato base. In this case, the gravy will be made from fresh tomatoes, which must first be cut in the center, scalded with boiling water, followed by ice water, then removed from the skins and cut into small cubes.

Ingredients:

spaghetti – 300 g;
fresh shrimp – 500 g;
tomatoes – 500 g;
garlic – 7 cloves;
basil – 7-8 sprigs;
chili pod – 1 pc.;
lime – 2 pcs.;
olive oil – 70 ml;
salt, pepper

Preparation

Boil spaghetti.
The shrimp are cleaned, mixed with chopped chili and three cloves of garlic, seasoned with lime juice and left for an hour.
Remove the shellfish from the marinade and brown for 3 minutes.
Fry garlic in oil, add tomatoes, seasonings, basil and simmer for 5-7 minutes.
Combine spaghetti with shrimp and sauce and heat through.

Spaghetti with shrimp in creamy sauce - recipe

If you have the opportunity to purchase the necessary ingredients for the recipe below, be sure to take advantage of it and prepare spaghetti with king prawns in creamy sauce. This exquisite and amazingly tasty dish will not leave you indifferent and will become one of the most revered and beloved.

Ingredients:

spaghetti – 400 g;
king prawns – 1 kg;
cream – 300 ml;
white wine – 100 ml;
garlic – 4 cloves;
processed cheese – 100 g;
Parmesan – ½ cup;
olive oil – 50 ml;
salt, pepper, sugar.

Preparation

Fry garlic in oil, add shrimp, fry, sprinkle with sugar, pour in wine.
After another 5 minutes, add cheese and cream, season to taste and heat for 10 minutes.
Add boiled pasta and Parmesan to the sauce and heat the spaghetti with king prawns for 2 minutes.

Spaghetti with shrimp in tomato sauce - recipe

Spaghetti with shrimp can be cooked in. The dish will be tastier if the gravy is supplemented with fresh pureed tomatoes. If desired, the composition of the dish can be expanded by adding chopped bell peppers or other vegetables of your choice to the sauce, after frying them until tender.

Ingredients:

spaghetti – 300 g;
shrimp – 600 g;
tomato paste – 100 g;
flour – 1 tbsp. spoon;
boiling water – 1 cup;
garlic – 3 cloves;
shallots – 2 pcs.;
greens – 0.5 bunch;
vegetable oil – 50 ml;
salt, pepper, spices, parmesan, pine nuts.

Preparation

Brown the garlic and shrimp and remove them to a plate.
Fry the shallots in the same oil, add flour and pasta, pour in boiling water, season the sauce, throw in the herbs.
Boil the spaghetti and place it in a container with sauce along with the shellfish.
Warm up spaghetti with shrimp in tomato sauce and serve immediately, sprinkled with Parmesan and nuts.

Spaghetti with shrimps in creamy garlic sauce

Easy and quick to prepare with spaghetti according to the following recipe. To implement the idea, you can take both ready-made peeled frozen shellfish and fresh shellfish, cleaning them before use and increasing the heat treatment time by 5-10 minutes depending on the size of the individuals.

Ingredients:

spaghetti – 400 g;
fresh shrimp – 600 g;
cream – 300 ml;
garlic – 4 cloves;
onion – 100 g;
butter – 40 g;
salt, pepper, parsley or basil.

Preparation

Onions and garlic are fried in oil, shrimp are added, and browned.
Pour in cream, season, add boiled spaghetti and herbs and heat for a minute.

Spaghetti with shrimp and cherry tomatoes

Spaghetti with shrimp and cherry tomatoes is especially impressive in appearance and incredibly tasty. Miniature tomatoes add unique charm and sophistication to the culinary composition, and fresh basil leaves perfectly complement the taste of all ingredients. In just 30 minutes you can prepare 4 servings of delicacy.

Ingredients:

spaghetti – 400 g;
shrimp – 800 g;
cherry tomatoes – 20 pcs.;
tomato sauce – 200 g;
garlic – 4 cloves;
basil – 0.5 bunch;
dry white wine – 150 ml;
lemon – 1 pc.;
olive oil – 70 ml;
salt, pepper

Preparation

Boil the pasta and drain.
Fry garlic in oil, add peeled shrimp, brown for 2 minutes.
Pour in wine and evaporate.
Add tomato sauce, season the mixture to taste, add cherry tomatoes cut in half, heat for a minute, and combine with hot pasta.
When serving, sprinkle spaghetti with cherry tomatoes and shrimp with olive oil and lemon juice, sprinkle with basil leaves.

Spaghetti with shrimp and spinach

Spaghetti with shrimp, a simple recipe for which you will learn below, is prepared with the addition of broccoli and spinach, which will not only give the dish a special taste, but also make it even healthier and more nutritious. From the specified amount of food, in 30 minutes you can prepare a dish that can feed four people.

Ingredients:

spaghetti – 300 g;
shrimp – 500 g;
spinach leaves – 100 g;
broccoli – 150 g;
garlic – 4 cloves;
red onion – 40 g;
cream – 200 ml;
olive oil – 50 ml;
salt, pepper, parmesan.

Preparation

Fry the onion and garlic, add broccoli and shrimp, fry for a couple of minutes.
Place spinach leaves in a bowl, pour in cream, throw in Parmesan and season the sauce.
Combine the contents of the saucepan and boiled spaghetti, heat for a minute.

Spaghetti with boiled shrimp and cheese

By preparing spaghetti with, which is not fried, you can enjoy not only the spicy sauce, but also experience the beauty of the natural, unchanging taste of shellfish, which are added to the dish before serving. 4 servings of food will be ready in thirty minutes.

Ingredients:

spaghetti – 300 g;
shrimp – 500 g;
flour – 30 g;
butter – 50 g;
oregano, basil, oregano (mixture) – 1 tbsp. spoon;
white wine – 100 ml;
processed cheese – 100 g;
cream – 300 ml;
salt, pepper

Preparation

Boil the spaghetti and shrimp, drain and let drain.
Sauté flour in oil, pour in wine, let the alcohol evaporate, add cream, season, heat to a boil, add cheese, let it melt.
Combine all the prepared ingredients, heat the spaghetti with shrimp and cheese in the sauce for a minute.

Spaghetti with shrimp and sweet peas - recipe

Another variation of a favorite dish, which adds sweet green peas and bell peppers. Vegetables refresh the taste of the dish, giving it juiciness and extraordinary charm. Thanks to them, the composition is not only tasty, but also very appetizing and bright. It will take 30 minutes to prepare 4 servings.

Ingredients:

spaghetti – 400 g;
shrimp – 500 g;
green peas – 200 g;
bell red pepper – 1 pc.;
garlic – 2 cloves;
basil – ½ bunch;
lemon – ½ piece;
olive oil – 50 ml;
sour cream – 2 tbsp. spoons;
salt, pepper

Preparation

Boil spaghetti.
Fry the garlic in oil, add shrimp, peas and peppers, fry for 3-5 minutes.
Add pasta, sprinkle the dish with lemon juice, add sour cream, basil, and season to taste.
Heat the spaghetti with shrimp and vegetables for a couple of minutes and serve.

Spaghetti with shrimps and pesto sauce

Shrimp are also the most balanced in taste and nutritional properties. You can make the sauce yourself from basil, Parmesan, garlic, pine nuts and olive oil, grinding the ingredients in a blender, or use a ready-made product by purchasing it in a store.