Very tasty salads with Korean carrots. Salad with chicken, Korean carrots and corn Salad with smoked breast and Korean carrots

Usually, for a festive feast, it is customary to prepare complex multi-component salads, which require a certain amount of time for preliminary preparation of products and their careful cutting.

Recipes for modern salads will help you avoid standing in the kitchen for many hours on the eve of the holiday. They involve the use of products that do not require long preparation. One such product is Korean carrots.

Korean carrot salad is a successful component for many dishes, both in taste and appearance. Bright root vegetables are beautifully grated on a special grater, and hot pepper, garlic, oil, salt, ginger root, and coriander are added to the salad itself. All this needs to be taken into account when adding ready-made Korean carrots to your homemade holiday salad.

For a delicious, elegant salad with the addition of Korean carrots, croutons and corn you will need:

Korean carrots – 400 g;
1 can of corn;
smoked chicken leg – 350-400 g;
onions – 90 g;
parsley – 10 g;
mayonnaise – 200 g;
white loaf, stale – 300 g;
vegetable oil – 20 ml.

Recipe:

For the salad, you can purchase ready-made croutons, which the manufacturer offers in a wide range. But, if you have some not-so-fresh bread at home, it’s easy to make them yourself. To do this, use a sharp knife to cut the bread into small cubes, grease the baking sheet with vegetable oil and dry the bread in the oven at a temperature of 190 degrees.
Place the prepared carrots in a salad bowl.
Chop the onion and add it to the carrots.
Remove the skin from the chicken leg and cut out the bones. Cut the pulp into cubes and place the chicken in a salad bowl.
Uncork the jar, pour the corn into a colander, wait until all the water has drained from it and pour the grain into a salad bowl.
Take 2/3 of the crackers and add them to the rest of the ingredients.
Season the salad with mayonnaise, sprinkle the remaining croutons on top and decorate the top of the salad with parsley.

Festive carrot salad with corn and croutons is ready. Unlike Olivier, it cooks several times faster.

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Delicious salad with Korean carrots, corn and beans

For a simple salad of prepared Korean carrots, corn and beans you need:

Korean carrots – 300 g;
1 can of canned beans;
mayonnaise – 150 g;
smoked sausage – 150 g;
boiled egg – 3 pcs.;
greens - 3-4 sprigs.

Recipe:

Cut the sausage into thin strips.
Peel the eggs and cut them into cubes.
Uncork the cans of beans and corn and pour out all the water.
Take a suitable bowl and place carrots, sausage, eggs, beans and corn into it.
Season the dish with mayonnaise and decorate the top with sprigs of herbs.

Salad with corn, Korean carrots and ham

For a festive version of Korean carrot salad, ham, corn you need:

Korean carrots – 300 g;
ham – 200 g;
1 can of canned corn;
onion;
mayonnaise – 120 g;
olives for decoration (optional) – 6-7 pieces;
parsley - 2-3 sprigs.

Recipe:

Uncork the can, place the contents in a colander and wait until all the liquid from the corn has drained.
Pour corn kernels into a salad bowl.
Add prepared Korean carrots to them.
Cut the ham into cubes and pour into a salad bowl.
Peel and finely chop the onion, place the onion in a salad bowl.
Season the salad with mayonnaise.
Cut the olives into slices or halves.
Decorate the top of the salad with olives and herbs.

The finished salad is not only tasty, but also beautiful.

A salad with Korean carrots is suitable for both a holiday and an ordinary day; we always want to surprise our guests and family with something special. But it is not always possible to use exotic products. In such cases, Korean carrots come in very handy. It would seem that there is nothing special, ordinary carrots, but the seasonings added to it make its taste unusual and give the salad some specialness.

Korean carrots are very easy to find and their price is affordable for everyone. It gained popularity not so long ago, but has already become one of the most popular ingredients in holiday salads.

This authentic Korean carrot recipe does not include onions or garlic. This recipe only includes salt, pepper and spices.

How to prepare a salad with Korean carrots - 16 varieties

A fairly simple salad that can be prepared both for a holiday and every day.

Ingredients:

Liver - 500 gr
Korean carrots - 300 gr
Onion - 150 gr
Fresh mushrooms (champignons) - 400 gr
Vegetable oil, salt, mayonnaise, dill, milk - to taste

Preparation:

Cut the onion into half rings and fry in vegetable oil. Peel the liver from films, cut into small cubes and soak in lightly salted milk. Add liver to the fried onion and fry until tender. Then fry the mushrooms and mix them with liver, carrots and chopped dill. Pour in mayonnaise and let it brew for a while.

The liver should be soaked in milk before cooking to make it softer and remove excess bitterness. It takes 10-15 minutes to soak.

A very interesting recipe for a tasty and light salad.

Ingredients:

Chicken fillet - 350 gr
Korean carrots - 350 gr
Corn - 1 can
Hard cheese - 200 gr
Bell pepper - 1 piece
Mayonnaise - to taste

Preparation:

Boil the chicken and cut into cubes. Grate the cheese on a coarse grater and mix with the chicken. Peel the pepper and cut into strips. Add peppers, carrots and corn to the chicken and cheese. Before serving, add mayonnaise and stir.

A very tasty salad that will be an excellent decoration for your holiday table.

Ingredients:

Chicken fillet - 200 gr
Korean carrots - 100 gr
Hard cheese - 100 gr
Eggs - 4 pcs
Mayonnaise and herbs - to taste

Preparation:

Boil chicken fillet and eggs. Then, finely chop the cooled meat, chop the carrots and grate the cheese on a fine grater. Lay everything in layers: 1st layer - chicken fillet, 2nd - carrots, 3rd layer - grated egg yolks, 4th layer - cheese. Each layer must be lubricated with mayonnaise. Grate the yolk on top and garnish with herbs.

A delicious salad with a rich mushroom aroma.

Ingredients:

Champignons - 200g
Hard cheese - 100g
Onion - 1 piece
Eggs - 4 pcs
Boiled chicken fillet - 300g
Korean carrots - 200g
Mayonnaise, salt - to taste

Preparation:

Boil the chicken and eggs. Fry the champignons and onions well. Cut the eggs and chicken into cubes, lightly chop the carrots. Grease the bottom of the salad dish with mayonnaise and place mushrooms on top. Then place the chicken on top of the mushrooms and brush with mayonnaise. Then lay out the eggs and also grease with mayonnaise. The final layer is Korean carrots, which are also smeared with mayonnaise. Top the salad with grated cheese.

Very quick and tasty salad.

Ingredients:

Onion - ½ piece
Canned corn - ½ can
Korean carrots - 100 gr
Smoked chicken fillet - 150 gr
Crackers - 100 gr
Mayonnaise - to taste

Preparation:

Scald the chopped onion with boiling water. Cut the chicken into cubes and mix with carrots and corn. Then add onion. Before serving, pour mayonnaise over the salad and sprinkle with croutons.

The salad has a very unusual but pleasant combination of ingredients.

Ingredients:

Hard cheese - 150 gr
Chicken fillet - 1 piece
Korean carrots - 200 gr
Oranges - 1 piece
Egg - ¾ pcs.
Mayonnaise - to taste

Preparation:

Boil the chicken and eggs. Then cut the meat and orange into cubes, and grate the cheese and eggs. The salad is laid out in layers: 1st layer - meat, 2nd layer - Korean carrots, 3rd layer - orange, 4th layer - eggs, 5th layer - cheese. Each layer, except cheese, is smeared with mayonnaise.

An unusual combination and unique taste.

Ingredients:

Chicken fillet - about 400-450 grams
Kiwi - 2 pieces
Eggs - 5 pieces
Apples - 2 medium-sized pieces
Cheese - about 250 grams
Korean carrots - about 200 grams
Mayonnaise - about 350 grams

Preparation:

Boil the chicken and eggs. Finely chop the meat. Then separate the yolks from the whites. Cut the peeled kiwi into thin quarter rings. The carrots also need to be finely chopped. Grate the cheese and apples on a coarse grater.

We lay out the first layer of salad - meat and grease with mayonnaise. The second layer is kiwi, no need to grease. Then rub the whites and coat them with mayonnaise, followed by the apples and also with mayonnaise. Then grated cheese and grease with mayonnaise, and Korean carrots on the cheese, grease with mayonnaise. The last layer is grated egg yolks. They serve as decoration and are not smeared with mayonnaise.

It takes no more than 15 minutes to prepare this salad. The combination of products gives a unique taste that you can’t help but like.

Ingredients:

Crab sticks - 130 gr
Sea kale - 200 gr
Korean carrots - 150 gr
Cucumbers - 2 pcs.
Olive oil - to taste

Preparation:

Cut crab sticks and cucumbers into thin strips. Mix all ingredients and add olive oil.

The time spent preparing the salad will not be wasted. You will be pleased with the prepared dish.

Ingredients:

Pickled mushrooms - 1 jar
Boiled sausage - 300 gr
Korean carrots - 200 gr
Hard cheese - 200 gr
Potatoes - 3 pcs.
Pickled cucumbers - 3 pcs
Green onions - 1 bunch
Dill - 1 bunch
Mayonnaise - to taste

Preparation:

For the salad you will need dishes with straight sides. Place mushrooms on the bottom, caps down. Place chopped greens on top. Place chopped boiled potatoes on top of the greens and spread with mayonnaise. Place chopped cucumbers on the potatoes and also grease with mayonnaise. Next, we do the same with sausage, and then carrots. The final layer is grated hard cheese.

Turn the dishes over onto a plate and serve.

If you need to cook the potatoes faster, add a little butter to the boiling water.

The appearance of the salad combined with its unsurpassed taste will amaze your guests.

Ingredients:

Chicken thigh - 2 pieces
Fried mushrooms - 100 gr
Hard cheese - 100 gr
Korean carrots - 200 gr
Olives, mayonnaise, salt, pepper, herbs - to taste

Preparation:

Finely chop the boiled meat and carrots. Leave some carrots for decoration. We divide the cheese into two unequal parts: three on a coarse grater, and the smaller on a fine grater. Mix carrots, mushrooms, meat and large cheese with mayonnaise, salt and pepper, if necessary. On a flat dish we form a hedgehog from the lettuce. The head is sprinkled with fine cheese, and the body with carrots. We make the spines, eyes and nose from olives. We decorate the dish with greens.

A quick, tasty and original salad for every day.

Ingredients:

Potatoes - 6 pcs.
Korean carrots - 100 gr
Smoked meat - 150 gr
Mayonnaise - to taste

Preparation:

Boil the potatoes and cut them into cubes, and cut the meat into thin strips. Mix all ingredients and season with mayonnaise.

An unusual salad that can even be called exotic due to its composition.

Ingredients:

Mussels - 500 gr
Tomatoes - 18 pieces
Gherkins - 10 pcs
Korean carrots - 450 gr
Lettuce and tartar sauce - to taste

Preparation:

Lettuce leaves are laid out on a plate. Then diced tomatoes are placed on top and sauce is poured over. Place mussels and thin gherkin slices on top of the tomato. Place carrots on top in the form of a cap. The “cap” should hide all other ingredients. You can add salt and pepper if desired.

The recipe for this salad is very popular on the Internet.

Ingredients:

Crab sticks - 200 gr
Korean carrots - 200 gr
Hard cheese - 100 gr
Eggs - 4 pcs
Garlic clove - 1 pc.
Greens - 20 gr
Salt, pepper, mayonnaise - to taste

Preparation:

Cut boiled eggs and crab sticks into cubes. Add carrots, chopped herbs and garlic. Add salt, pepper and pour mayonnaise, mix.

Funchoza is an Asian dish made from dry noodles. It is also called glass noodles.

Ingredients:

Korean carrots - 270 gr
Rice noodles - 200 gr
Red onion - 1 pc.
Ground chili pepper - to taste
Chili pepper - 1 piece
Garlic - 1 piece
Olive oil - 2 tbsp. l.
Cilantro, dill, sea salt, ground black pepper - to taste

Preparation:

Cut the onion into thin rings, add finely chopped cilantro and dill, and a chopped clove of garlic. Season the vegetables with dry and fresh chili pepper. Pour boiling water over the rice noodles and leave until soft (5-7 minutes). Mix vegetables with funchose and carrots, mix well. Add salt and pepper to taste, leave for 10-15 minutes and serve.

Rice will not boil and stick together if you add a couple of tablespoons of cold milk to the water in which it is boiled.

The salad is mixed just before serving.

Ingredients:

Korean carrots - 200 gr
Canned corn - 1 can
Smoked sausage - 300 gr
Cucumbers - 300 gr
Mayonnaise - 300 gr
Chips - to taste

Preparation:

Break up the chips, cut all the ingredients into thin strips and arrange them in the shape of a chamomile. Pour mayonnaise on top and serve.

Ingredients:

Smoked chicken breast - 150-200 gr.
Korean carrots - 200-250 gr.
Corn - 100-150 gr.
Onion - 1-2 pcs.
Bag of crackers

Preparation:

Cut the onion into small cubes and scald with boiling water. Cut the chicken into cubes and mix with chopped carrots. Then add corn and stir. Add onion and mayonnaise, mix everything again. Before use, add crackers and, after mixing, serve.

Spicy carrots are an original addition to meat, mushroom and other snacks. You can prepare this spicy product yourself or buy it ready-made in the Korean cuisine department. Below are the best options for salads with Korean carrots.

This snack has a separate elegant name “Isabella”. Ingredients: 2 smoked chicken legs, half a kilo of fresh champignons, 230 g Korean carrots, 2 pcs. purple onion, 3 pickled cucumbers, salt.

Mushrooms and onions are chopped and then fried in oil.
Meat and cucumbers are cut into bars. The eggs are boiled and crumbled into cubes.
The appetizer is assembled in layers: chicken - onions with mushrooms - cucumbers - eggs - carrots.

You don’t have to season the salad with Korean carrots and chicken with any sauce. Enough oil from the fried vegetables and liquid from the spicy component. You just need to salt the appetizer.

Recipe with beans

For this version of the dish, it is best to choose canned white beans. You need 130 grams. The remaining ingredients: a large purple onion, dry garlic, large carrots, salt, 1.5 large tablespoons of table vinegar, a pinch of paprika and coriander, 1 tbsp. vegetable oil.

The beans are washed with water and mixed with onion half rings.
These products are accompanied by carrots, chopped with a special grater.
Salt, garlic and seasonings are mixed separately and then poured with boiling oil. Vinegar is poured into the mixture.
The marinade is poured onto the vegetables.

You can serve the salad with Korean carrots and beans immediately after thoroughly mixing all the ingredients.

With crab sticks

This is a very unusual combination of products that everyone should try. Ingredients: 220 g of prepared spicy carrots, a can of corn (canned), 4 pcs. boiled chicken eggs, a pack of crab sticks (200 g), salt, sour cream.

Eggs and sticks are cut into cubes.
Place the corn in a colander.
All prepared ingredients and carrots are mixed. Salt is added.

The salad with Korean carrots and crab sticks can be dressed with sour cream or mayonnaise. You can add garlic to your chosen sauce.

Smoked breast and Korean carrot salad

The appetizer interestingly combines the freshness of cucumbers and the spiciness of carrots. Ingredients: 120 g Korean carrot salad, smoked chicken breast, 4 pcs. boiled chicken eggs, 2 cucumbers, 60 g hard cheese, salt, mayonnaise.

The eggs crumble into small cubes. Smoked meat and cucumbers are chopped in a similar way.
If the carrot strips are too long, you can cut them in half.
The appetizer is assembled: eggs – breast – cucumbers – carrots – cheese.

The layers are sprinkled with salt to taste and coated with a layer of mayonnaise.

With smoked sausage

This simple and very quick salad can be served to guests. Ingredients: a pack of store-bought white crackers (preferably with cheese or sour cream), 170 g of high-quality smoked sausage, 220 g of spicy carrots, a can of corn (canned), salt, 2 large spoons of mayonnaise and sour cream.

You only need to grind the sausage. It is cut into smooth, beautiful cubes.
All ingredients from the recipe are mixed in a salad bowl.

Lastly, the appetizer is salted and seasoned with a mixture of sour cream and mayonnaise.

With added mushrooms

You can also take wild mushrooms, but you will have to tinker with them a little longer. The recipe describes an option with fresh champignons (90 g). The remaining ingredients: 2 potatoes, an onion, 70 g of Korean carrots, a mixture of peppers, salt, vegetable oil.

Miniature pieces of fresh mushrooms are thoroughly fried with onion cubes.
The potatoes are peeled and boiled until soft, after which they are finely chopped.
All prepared products and spicy carrots are mixed in a bowl.

All that remains is to add salt to the appetizer, pour oil over it, mix and serve.

Hedgehog salad with Korean carrots

The name of this dish suggests how it can be decorated in an original way - in the form of a prickly forest dweller. Ingredients: 3 pcs. chicken eggs, 90 g hard cheese, 180 g Korean carrots, 320 g fresh champignons, onion, 80 g olives, 1 chicken breast, mayonnaise, salt.

The eggs are boiled in advance and crushed using a medium grater.
The cheese rubs a little coarser.
The breast is cut into pieces and fried until golden brown along with small slices of mushrooms.
Olives are pitted. Each of them is cut into 4 parts.
The onion is crushed into cubes and scalded with boiling water.
All ingredients, except cheese and carrots, are mixed, salted, and seasoned with mayonnaise. The silhouette of a hedgehog is formed from them.
The salad is sprinkled with cheese on top. The entire part of the workpiece, except for the “muzzle,” is laid out with carrots. Let it remain light – cheesy.

The eyes and nose can be made from olives.

With corn

This is one of the most popular types of salad with the addition of Korean carrots. Ingredients: 320 g ham, 160 g carrots, fresh cucumber, 2 pcs. chicken eggs, 180 g cheese, mayonnaise.

The cheese is crushed with a coarse grater.
The ham is chopped into thin strips.
The cucumber is grated and squeezed out of the liquid.
Boiled eggs crumble into cubes.
The appetizer is laid out in layers: cheese - ham - cheese - ham - eggs - cucumber - carrots. Each one is coated with mayonnaise.

Almost all the ingredients in the recipe are salty. Therefore, you do not need to use an additional component.

With liver

The liver for the salad is beef. Ingredients: 130 g Korean carrots, 2 pcs. chicken eggs, onion, 320 g of liver, salt, mayonnaise, seasonings.

The liver is boiled in salted water for 45-55 minutes and cut into strips.
Hard-boiled eggs are chopped into cubes.
The onion is crushed into cubes and fried in oil.
All prepared products and carrots are combined.

The appetizer needs to be salted and seasoned with mayonnaise. Any seasonings can be added to taste.

Layered salad with carrots in Korean style

For satiety, chicken fillet is added to the appetizer. Ingredients: 160 g Korean carrots, 1 fillet, 80 g hard cheese, 3 pcs. chicken eggs, clove of garlic, salt, mayonnaise.

Eggs and chicken are boiled in separate pans.
The fillet is torn into fibers, the cheese is coarsely rubbed. The eggs are cut coarsely.
The appetizer is laid out in layers: chicken - carrots - grated cheese - eggs. Each one is coated with sauce. You can add salt to your taste.

The food is decorated with greens.

How to cook with crackers?

The cabbage is washed with cold water and finely chopped.
The chicken is cut into thin slices.
Mayonnaise is combined with crushed garlic.
All products from the recipe (except for croutons) are combined in a salad bowl, salted and seasoned with the resulting sauce.

Dried slices of bread are sprinkled on top of the appetizer just before serving. If you mix the crackers with all the ingredients at once, they will quickly become soggy and turn into an unappetizing mush.

Salads made from smoked chicken and Korean carrots are tasty, juicy, and always look appetizing and festive. Their recipe allows you to significantly reduce cooking time and provides the opportunity to diversify the dish with ingredients. The harmonious combination of taste ensures popularity in the daily menu and at festive events.

This cold appetizer can decorate any holiday table, and its spicy and spicy taste makes this salad stand out from other dishes. Prepares quickly and does not require special skills.

Required Products:

smoked chicken (it is better to take chicken breast fillet) – 200 g;
Korean carrots – 200-300 g;
eggs – 4 pieces;
refueling

Recipe:

The chicken breast is cleaned of skin and bones, the fillet is cut into small cubes.
The eggs are finely chopped with a knife or crushed with a fork.
All liquid is drained from the corn.
Mix chicken, corn, Korean carrots, eggs, add salt and pepper to taste, season with mayonnaise or a dressing of olive oil, mustard and soy sauce.

The salad, laid out in layers in a transparent glass bowl, looks very organic. You can use it for stuffing vegetables and making sandwiches.

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Salad with smoked breast, corn and Korean carrots

One of the “express salads”, which are prepared without preliminary preparation, from already prepared products in just a few minutes. The delicious combination of sweet corn, tangy carrots and savory smoked chicken has made this recipe widely popular.

Required Products:

smoked chicken breast – 300 g;
Korean carrots – 300 g;
canned corn – 1 can;
mayonnaise;
salt and pepper to taste

To reduce calorie content, mayonnaise can be replaced with a dressing made from a small amount of olive oil with the addition of lemon juice and soy sauce.

Cooking steps:

The chicken breast is cleaned of bones and skin, the fillet is separated and finely cut into cubes.
Add Korean carrots and corn, mayonnaise. Salt and pepper to taste.

This salad is easy and quick to prepare and can be useful in preparing stuffed vegetables and sandwiches. It is served as a separate dish or in portions: in puff pastry baskets, in separate small salad bowls.

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Salad with chicken breast, corn, Korean carrots, mayonnaise

The recipe is popular due to its versatility and simplicity. The chicken breast in the recipe can be fresh or smoked. Prepare it yourself: fry, bake, steam, in a slow cooker.

Required Products:

chicken breast – 250 g;
canned corn - 1 can;
Korean carrots – 250 g;
mayonnaise for dressing;
Kirieshki crackers – 1 pack;
salt, pepper to taste;
olives – 60 g.

Recipe:

The chicken breast is cleaned of bones and skin and finely chopped.
Mix with corn and Korean carrots, add mayonnaise.
Salt and pepper to taste, mix thoroughly.
To decorate the salad, use kirieshka croutons and olives cut into halves.

The salad turns out juicy, tasty, with an appetizing appearance. It can be served as a cold appetizer, as a side dish or filling for stuffed vegetables, as a filling for pita bread or pancakes.

Salad with breast, Korean carrots, corn for New Year

This simple recipe allows you to quickly prepare a delicious and appetizing salad that can decorate any table. For cooking, you can take chicken breast already prepared: boiled or smoked. You can also cook it yourself in a way that is convenient and familiar to you: bake in the oven or on the grill, cook in a double boiler or multicooker.

Ingredients:

chicken breast – 200-250 g;
Korean carrots -300 g;
canned corn – 1 can;
mayonnaise for dressing;
1 small cucumber;
salt, ground black pepper to taste.

Cooking steps:

Remove skin and bones from the chicken breast and chop finely.
Mix with canned corn, Korean carrots, and cucumber cut into small pieces.
Season with salt and pepper to taste, add dressing and stir.

It is customary to place delicious and original dishes on any festive table. And if classic salads, such as Olivier salad and vinaigrette, have long taken root, and preparing them is considered a tradition, why not diversify the menu and put something original on the table. One of the very unusual, but quite easy to prepare dishes is a salad with Korean carrots and corn combined with smoked chicken.

About the dish

Smoked meats are always welcome on the holiday table, and prepared cold appetizers, which include smoked meat, can even become a signature delicacy.

A cold appetizer of Korean carrots, corn and smoked chicken is a tasty, juicy and easy-to-prepare element of the holiday table. Its recipe is simplified due to the fact that the main ingredients are already completely prepared and require virtually no further processing other than cutting. But there is the possibility of expanding the number of ingredients.

Cheese and boiled eggs are often added to the recipe for such a cold snack. For connoisseurs of unusual dishes, it would be appropriate to add rye crackers, pickled gherkins, canned beans, avocado, tomato, shrimp or red fish fillet. All these components fit perfectly together. This cold appetizer, regardless of the amount of ingredients used, has a rich spicy taste and appetizing appearance.

For those who prefer an easier cooking option and don’t have a lot of time to cook, you can use the simplest recipe.

This recipe is the easiest to prepare. It takes no more than 20 minutes to complete. The taste is piquant and original. In addition, the combination of Korean carrots, chicken breast and corn with mayonnaise can be used not only as a salad, but also as a dressing for sandwiches or a filling for stuffed vegetables.

To reduce the calorie content of this cold snack, you can use low-fat yogurt instead of mayonnaise. You can also use a dressing of olive oil with lemon juice and soy sauce. Then the taste will be more intense.

For a salad with Korean carrots, chicken and corn, chicken meat can be used not only smoked, but also boiled. The taste, of course, will be completely different, but no less interesting. To prepare such a snack, it is the chicken fillet that is chosen. Boil it first in salted water.

This cold dish can be served in several ways. The simplest is the standard mixing of ingredients, cut into small cubes. No less interesting is slicing into strips. Then the Korean carrots don’t stand out too much from the overall consistency.

Serving can be done in the form of a layered salad, where the base will be chicken meat, then a layer of corn and Korean carrots. Spread a small amount of mayonnaise between the layers of ingredients.

A good serving option would be a dish in the form of tartlets with filling. Dough baskets will go perfectly with the spicy taste of this filling.

Before serving, Korean salad with chicken and corn can be decorated with grated egg yolk or grated cheese.

Many housewives do not limit themselves only to these ingredients. Other products are often added. The combination of Korean carrots and chicken fillet can be diluted not only with corn, but also with canned beans or pickled mushrooms. A good option is also with the addition of prunes, which creates an interesting contrast of sweet and spicy taste.