Salt for cough. Internal pork fat benefits and harms

Salt is a lumpy, white, odorless fat that coats the internal organs of animals. Unlike ordinary fat, which appears to be a solid mass, it is a crumbling product. It has important medicinal qualities that are used to treat a wide variety of diseases. It should be noted that ordinary fat, which is customary to use, for example, in salted or smoked form, does not possess these properties. So what is lard valued for, what are its benefits for the body and whether it can harm, we will talk on this page - / site / further.

Useful properties of lard

The composition of lard contains arachidonic acid, which is part of the enzymes of the heart muscle and the membrane of human cells. With its help, some hormones are formed and cholesterol is exchanged. In terms of biological activity, lard exceeds the rest of their fats several times. If, when heated, many animal fats lose their useful qualities, then its properties remain unchanged. It is easy to mix with wax, glycerin, alcohol or resins to make medicated ointments.

Rules for the preparation and storage of pork fat

With the use of interior lard, various compositions of therapeutic action are prepared. When applied externally, they do not irritate the skin and can be easily washed off with ordinary soapy water.

In order to prepare pork fat suitable for nutritional or medicinal purposes, you can use the following methods:

Finely chop the lard or chop with a meat grinder, put in a saucepan and put on a slow fire. When the fat reaches a transparent state, it is drained through a colander, cooled and sent for storage in the refrigerator;

Shredded bacon, placed in a metal container, is heated in the oven until cooked.

Properly prepared liquid fat is clear (no sediment) and has an amber color. After freezing, it turns white.

Store prepared fat in a dark, cool place. Storage at high air temperature and the presence of light leads to the fact that a product with an unpleasant, pungent odor and a bitter taste is obtained. It becomes unsuitable for consumption, as it has an irritating effect. Pork fat can be stored on a refrigerator shelf for up to a year and a half, while it does not lose its beneficial and healing properties.

More benefits of lard

Pig fat, derived from lard, is a rich source of energy. It contains vitamins A, E, D and K. Cholesterol is present in it in small doses. Its useful properties should also include the presence in the composition of a sufficient amount of magnesium, zinc, potassium, phosphorus and a number of macro and microelements necessary for human life.

Its reasonable consumption in food allows you to maintain the vital functions of the body, and also gives the skin a healthy, “radiant” look. Pork fat is widely used in the treatment of a number of diseases, as a remedy for external and internal use.

Medicinal use

1. Joint pain

Sick joints are lubricated with pork fat at night, paper for compresses and a warm cloth are applied on top;

2. Skin diseases

For those suffering from weeping eczema, a composition of the following components is recommended: pork fat - 2 tablespoons, protein of two eggs, nightshade - 100 grams, celandine juice - 0.5 liters. The mixture must be kept for three to four days, and then rubbed into the affected areas;

For burns, use an ointment prepared as follows. In half a liter of lard, one medium-sized onion is fried. Five crushed tablets of acetylsalicylic acid are added to it. Apply the ointment to the burn several times.
Fat will help to avoid the formation of scars and scars, and with the help of aspirin it is possible to prevent infection of the burn. If the affected area is large, you need to lubricate it with this composition every hour for two weeks. This will allow new healthy skin to form quickly.

3. Respiratory diseases (bronchitis, pneumonia, etc.)

For internal use, dissolve a teaspoon of pork fat in a glass of hot milk. To improve the taste, you can add a little boiled honey to the resulting drink, since in its normal state it can increase coughing;

For external use, lard is mixed with a small amount of alcohol and rubbed into the chest of the patient;

To treat a runny nose, you need to rub the feet with pork fat at night and put on warm socks;

For preventive purposes, an infusion prepared from one glass of rosehip broth with the addition of two teaspoons of honey and half a teaspoon of lard is used. This will help strengthen the immune system and increase the activity of the body.

Now let's talk about whether lard is dangerous, what harm can be from it ...

Possible harm

The pig is a very clean animal, but it eats a lot that gets in its way. Therefore, lard, like meat, is sometimes infected with helminths and microbes that are dangerous for humans. It may also contain mycotoxins, which are formed during the decay of fungi and are collected in large quantities in adipose tissue. Therefore, before consumption of interior lard, it must be subjected to thorough heat treatment.

healthy human

Interior rendered pork fat

Homemade lard.

How to melt lard.

The benefits and uses of pork interior fat.

Lard, recipe with photo.

Melted lard can be prepared from subcutaneous fat and from interior fat. Interior is fat that is attached to the internal organs of the animal.

Any lard from pork fat can be cooked simply in a frying pan. Cut into pieces and fry over low heat, periodically draining the melted heat. No problem.

But it is believed that only pork interior fat has healing properties.

In folk medicine, it is used to treat cough. It is taken both inside with tea or milk, and for rubbing. There are different recipes with honey, cocoa, propolis.

Interior lard is used as the basis for homemade ointments for skin diseases, varicose veins, etc.

Nowadays, home craftsmen themselves make environmentally friendly cosmetic creams based on suet.

From my own experience. I remember how, as a child, milk with lard saved me from a wild cough. I remember that it was not tasty, but I quickly recovered.

And I also had to make an ointment from a series of interior lard, it did help when pharmacy ointments only caused deterioration.

Interior lard is widely used in cooking. In Soviet cookbooks, it is often found, for example, in cutlets or dough for chebureks. If you read the composition of today's factory dumplings, interior fat is almost always indicated there.

Many people are used to frying potatoes in lard. You can mix interior lard and vegetable oil when frying potatoes, it turns out with a beautiful reddish crust and is tastier.

And in the old days it was widely used in baking. As you know, with lard they do not get stale for a long time. And shortbread cookies are more tender.

However, today we have lost the habit of baking with natural animal fat. Therefore, its taste bothers many, and me too. I tried to bake according to the original recipe, it is on a mixture of pork fat and butter. Did not like. Perhaps more spices should have been added.

And now I use it mainly for the preparation of non-stick grease for baking. A wonderful thing. I very rarely use baking paper. The grease recipe is very simple, in the bread recipe.

Therefore, once a year I buy interior fat in the market and prepare very pure lard from it, without the smell and without the taste of fried lard.

Interior fat is sold in the markets in the meat rows. Usually it is rolled like this white roll without pork skin. By the way, it is quite inexpensive.

Important: when rendered, pork fat always smells. This odor can be mild or very strong and unpleasant. Therefore, when buying nutritive fat, be sure to pay attention to its appearance and smell. Choose beautiful fat with a minimum of red blotches, fresh: white and without a sharp unpleasant odor.

Due to the possible strong smell, it is better to cook lard in the warm season with the window open, then the smell is very weak, only next to the stove.

There are different ways to get cleaner rendered visceral fat. The process always consists of two stages: long soaking and rendering.

I use a water bath for melting. This is relatively long. It usually takes me 3-4 hours to render 1 kg of lard, but the result is worth it.

Lard from pork interior fat

Ingredients:

1. Interior fat - 860 g

Result: 700 ml of lard and 130 g of cracklings.

That is, a liter jar of lard needs 1200-1300 grams of interior fat.

Cooking:

1. Expand the lard and cut out, if any, large blotches of blood. Cut into pieces, the smaller the better. I have them about 3 cm.

2. Arrange the pieces of fat in liter jars. No need to hit hard. To fill with water. Add vinegar 6-9% for the first time, 1 tablespoon per jar. Close jars with lids. Put for soaking in the interior of the refrigerator.

3. Change the water in the jars twice a day. Soaking time 3-4 days.

4. Drain the water. Pour the fat into a thick bowl. I have a cauldron. Put in a water bath, that is, in a pot of hot water, so that the bottom touches the water.

Bring the water in the bath to a boil. Reduce to a minimum and boil, periodically adding water to the bath.

Collect the melted fat with a ladle in a bowl or ladle. Fat is hot, so enameled or stainless steel dishes are better.

5. After 3 hours, I was left with cracklings and very little fat. Cracklings can be stored in the freezer and used in cutlets or minced meat for stuffing dumplings or pastries.

6. Ready lard hardens slowly at room temperature. When the process is over, it is still liquid, because all the time we add hot. Strain the lard through a colander lined with gauze (wide bandage) in several layers.

7. Cool at room temperature. Store in refrigerator compartment. Pure lard in the refrigerator is perfectly stored for a whole year.

There are additional methods for deodorizing already prepared pork fat. I tried to add 100 grams of milk per liter of finished lard, then mix and bring to a boil. Didn't notice the difference. Perhaps the milk should be market.

By the way, adding milk shortens the shelf life of lard.

© Taisiya Fevronina, 2016.

Cough occurs mainly in infectious diseases of the respiratory tract: pharyngitis, laryngitis, sinusitis, viral tonsillitis, SARS, pulmonary tuberculosis, inflammation of the bronchi and lungs. Nonspecific cough occurs with severe diseases of the heart, blood vessels, endocrine, hormonal nervous disorders.

The cough reflex is a way in which the airways try to get rid of sputum and microparticles that irritate the nasopharyngeal mucosa. There are dry cough (unproductive) and wet or wet (productive). Usually at the beginning of a cold, a dry cough occurs, at the stage of development of the disease - wet. A wet cough greatly facilitates the patient's breathing, but since the mucus can be of different consistency, the speed of recovery depends on the correctness of the selected therapy.

Animal fat has long been used to treat coughs and colds. Most often, lard is used, since it is the most affordable. It looks like a white folded mesh. For treatment, the fat must be melted over low heat until smooth, then it will solidify in the form of lard. Lard in finished form should have a slight pleasant smell.

If the fat smells unpleasant, then it is old and should not be consumed internally. You can not salt fat or lard, otherwise this product loses its useful qualities.

Medicinal properties and benefits:

• the composition contains vitamins: A, E, D, K and trace elements;
• visceral fat is rich in arachidonic acid. With its help, cholesterol metabolism occurs, some hormonal substances are produced, acid is part of the myocardium;
• cholesterol is present in small doses;
• visceral fat is several times superior to other fats in terms of biological activity;
• does not lose quality when heated;
• mixes easily with other ingredients: wax, alcohol, glycerin, resin.

Even for therapeutic purposes, fat should not be abused by people suffering from gastroduodenitis, metabolic disorders, obesity, liver and thyroid pathologies.

Therapeutic effect

In addition to lard, other animal fats are used in cough therapy:

• badger fat is applied externally and internally. It has a powerful antiseptic and anti-inflammatory effect. Well eliminates chronic spastic cough with pneumonia and pulmonary tuberculosis;
• goose fat has unique healing properties. It softens the mucous membrane of the oropharynx, thins sputum, improves immunity;
• bear fat: relieves attacks of spastic cough, softens the mucous membrane, has an expectorant and immunostimulating property;
• dog fat: used for lung disease, accompanied by a spasmodic cough;
• goat fat: a highly effective antitussive, unlike other types of fat, does not have an unpleasant odor, therefore it is especially popular in pediatric practice;
• mutton fat: a powerful antitussive containing vitamins and saturated acids. Sheep fat is especially effective in the treatment of bronchitis and smoker's cough. Contraindicated in diseases of the urinary system, stomach ulcers, gastritis, cerebral atherosclerosis. All other categories of patients need to adhere to a strict dosage;
• pork fat: used for all infectious diseases accompanied by cough.

Recipes for cough with lard

It should be remembered that with any symptom you need to go for a consultation with a specialist and consult with him even about the use of folk remedies. Interior fat can be used as an independent remedy, or together with other ingredients.

Internal use of visceral fat:

1. Mix 10 grams of melted lard with 200 ml of milk, drink hot.
2. Take badger or bear fat on an empty stomach 15-50 grams for 4 weeks. Then a monthly break is made, after which the course is repeated. The recipe is suitable for the treatment of prolonged purulent inflammation of the bronchi and lungs, tuberculosis.
3. Effective recipes for the treatment of tuberculosis:

• badger fat and honey (100 grams each), aloe (50 grams), take the mixture in a tablespoon three times a day half an hour before meals;
• chop lemon (10 pcs.), eggs (10 pcs.), cognac half a liter, badger fat and honey (1 kg each). Mix all ingredients together with crushed eggshells. Let it brew for up to 5 days. Drink a third of a glass three times a day.

1. Cough in the oncological process in the lungs. Badger fat, cognac, honey, aloe - all half a liter each. The mixture is taken half an hour before meals in a tablespoon.

External use of interior fat:

• melt goat fat in half with honey, rub the whole body, wrap with cellophane, wrap the patient with a warm blanket. Helps with prolonged bronchial cough;
• mix lard with turpentine 1:1, rub into the chest dry with bronchitis. To this composition, you can add 3-4 crushed tablets of Analgin or Aspirin;
• mix goose fat and finely grated onion head 1: 1, grease the chest and neck in front, put compressor paper and a warm scarf or blanket on top;
• hang a piece of lard in a hot place to naturally get a small amount of melted lard. Do a massage with him for 15-20 minutes, then warmly wrap the patient. Repeat the procedure for a week;
• for infants and children under 3 years old, lard is not used for medicinal purposes. Recipe for cough with lard for children from Dr. Komarovsky: heat a piece of old yellowed lard, put a piece on the chest at night and fix it with a towel or warm cloth;
• chop garlic (small head), grind with 100 grams of fat, rub into the soles at night.

The product is very effective for cough. But in order to achieve the desired effect, you need to determine the cause of the symptom and choose the appropriate recipe.

The lard is a white fatty tissue that covers the internal organs of the pig. The product has a loose texture. Pork interior fat is effective in the treatment of colds and not only. Before using the component for medicinal purposes, it must be melted. To do this, the fat must be placed in a container and put in the oven at a moderate temperature. The procedure can also be carried out on a gas stove, melting over low heat. Then the pork fat should be drained into another container, separated from the remaining cracklings. The resulting product is called lard. In this form, it is stored much longer and is great for treatment.

The healing properties of interior fat are due to its chemical composition. Despite the fact that the product is animal fat, it contains a small amount of cholesterol, so a reasonable intake of the component has a positive effect on human health.

The composition of interior fat also includes other substances:

• fatty acids (arachidonic, linolenic, stearic, palmetic);
• vitamins A, K, D, E;
• minerals (zinc, phosphorus, potassium, magnesium);
• lecithin;
• proteins;
• histamines.

The peculiarity of pork lard is that this product does not lose its beneficial properties during heating and heat treatment, unlike lamb and beef fat.

Indications for the use of lard for medicinal purposes is the presence of the following diseases:

• bronchitis;
• pneumonia;
• a cold accompanied by a cough;
• ear inflammation;
• pulmonary tuberculosis;
• general depletion of the body;
• skin diseases (eczema, burns, dermatitis).

Regular use of the product for preventive purposes normalizes the functioning of the digestive organs, removes heavy metals and toxins from the body, and also increases resistance to pathogens.

Pork fat: benefits and harms to the body

Pork lard is a high-calorie product, so its excessive consumption can negatively affect a person's figure or cause food allergies.

Contraindication to use is the presence of the following pathologies:

• duodenitis;
• obesity;
• disturbed metabolism;
• pathology of the liver and pancreas.

Milk thistle oil: useful properties and contraindications

3 The use of lard for medicinal purposes

For treatment, it is necessary to use only a high-quality product, which in liquid form should have a transparent amber hue, and when cooled - white. At the same time, interior fat should have a pleasant characteristic smell without an admixture of unpleasant shades.

Effective recipes for folk remedies based on this component:

There is a misconception that cholesterol is only harmful to health, but this is not true. This component is especially necessary for a person in stressful situations and in inflammatory processes. If cholesterol enters the body with food, then this reduces the burden on the body, since it does not need to synthesize it from the internal organs. Therefore, interior lard is an ideal product that allows you to provide the body with vital components.

Dairy (kefir, Tibetan) mushroom: useful properties and contraindications

4 Features of the treatment of cough in children

Since not every child with a cold shows a desire to take medication, the best treatment option in this case is rubbing with lard, which will get rid of the cough and strengthen the baby's immunity.

But before rubbing in children, it is necessary to study a few rules for its implementation:

• this method of treatment should not be used at elevated body temperature;
• the procedure should be performed at the age of over 6 months;
• rubbing is recommended to apply in the evening before bedtime;
• it is necessary to apply the product on the back, chest and feet;
• after applying internal fat, it is necessary to wrap the child well, and put socks on his feet;
• it is impossible to carry out rubbing in the area of ​​\u200b\u200bthe heart.

For therapy, it is necessary to melt the interior fat in a water bath and add 5 drops of fir oil, then apply the product in a thin layer. Repeat the procedure daily until the cough is completely eliminated.

Interior lard is the adipose tissue of an animal that lines the space of the animal's internal organs. It differs greatly from ordinary fat both in appearance and in its properties. The first difference that catches your eye is its consistency. It crumbles easily, unlike whole pieces of ordinary bacon, which can only be cut with a knife. But the differences don't end there.

Interior lard can bring much more benefits to the body than the product to which we are accustomed. Its benefits are so diverse that it is used to treat many diseases.

The composition of interior lard

A variety of health benefits are due to its rich composition, which contains important nutritional and biologically active components. First of all, despite the fact that this product is an animal fat, it contains surprisingly little cholesterol. An excess of this substance in foods can cause significant harm to human health. At the same time, it contains an extremely useful substance - arachidonic acid.

Arachidonic acid is a fatty acid that in the human body is able to stimulate mental activity. It is also extremely useful for people who suffer from increased acidity of the gastrointestinal tract. Therefore, it can bring significant benefits to people who suffer from gastritis or peptic ulcers.

Interior fat is also very rich in vitamins. It contains a large amount of vitamins A, E, K and D. Vitamins are vital substances that the human body can only receive with food. Vitamin A is involved in the fight against various infections, and is also necessary for the health of hair, skin and nails. Vitamin E prevents the aging of the body, prevents the development of thrombosis, and also strengthens the cardiovascular system. In addition, vitamin A is most effectively absorbed together with vitamin E.

Vitamin K is necessary for the absorption of calcium (which, by the way, is also rich in interior lard). Vitamin D helps our body fight depression. This product is of great benefit as a means for the prevention of beriberi. Especially if you regularly use it in winter.

Also, interior lard is rich in minerals. Calcium, potassium, zinc, phosphorus and magnesium - these vital nutritional components are contained in it in large quantities.

The benefits of interior lard

This product is, without a doubt, one of the healthiest fats. Its benefits are retained even with intensive heat treatment. Therefore, it is used as various ointments, as well as warm compresses. The internal fat obtained from pork is of great benefit to the human body. It is rich in vitamins, minerals and other biologically active compounds.

Especially actively the benefits of internal pork fat are noticeable as a means for healing the skin, hair and nails. This product contains all the vitamins and minerals necessary for the health of these tissues. Regular use of it in food improves the appearance, as well as strengthens them.

The benefits of lard for the treatment of skin diseases, as well as for the treatment of burns, are invaluable. The use of this product on the damaged surface prevents the formation of scars and scars, as well as accelerates healing. Regular consumption of it helps to strengthen the immune system, improves the body's resistance to infections, and also reduces the likelihood of respiratory viral diseases.

Interior lard for the treatment of diseases

• Joint pain

The use of compresses at night, based on internal pork fat, relieves pain in various diseases and injuries of the joints. Also, its benefit is to improve joint mobility. In diseases of the joints, it is necessary to apply a special warm compress to them. This requires a fairly dense fabric that retains heat well.

• Skin diseases

Pig internal fat is an excellent treatment for eczema. To do this, use a special mixture based on egg whites, as well as nightshade and celandine.

• burns

Ointment based on interior fat helps to improve the condition of the skin with burns. Thanks to its use, the healing of burn surfaces is accelerated, and scarring of the skin is also prevented.

Salt for respiratory diseases

The internal fat of the pig is of great benefit in diseases of the respiratory system. Our ancestors knew about it and often used it to treat these diseases. Compared to badger or bear fat, which are also used for treatment, it is much easier to get pork fat. Thanks to its use, expectoration is enhanced, which stimulates a more intense release of microbes during a cold. Another important point is its ability to strengthen the immune system.

Before use, it must be melted over low heat. Due to this, it acquires a homogeneous consistency, which makes it much more convenient to use. If the fat was of good quality, then the smell after this procedure from it will be insignificant and pleasant. Cooled, it is already completely ready for use.

A very effective tactic for colds, which allows you to fully appreciate its benefits, is rubbing. This improves mucus secretion. Its use is especially important for painful dry cough. To do this, you need to rub the chest and back of the patient (in this case, rubbing in the region of the heart should not be carried out). After that, the patient is dressed in cotton clothes and covered with a warm blanket.

Such procedures allow for a few days to completely clear the lungs of the patient. Salt brings even greater benefits in combination with fir oil.

Internal use for colds

Just as great as a means to relieve well-being, with a cold, lard brings as a means for internal use. The use of a teaspoon of warm interior fat allows you to get rid of acute coughing fits.

In addition, it is very useful for colds to mix this product with tea or warm milk. You can add honey to it, which will bring even more benefits. This product must be consumed warm.

The harm of interior lard

Even such a product, which brings great benefits to people and is used to treat a wide variety of diseases, can also bring harm. The internal fat of a pig is harmful to humans, mainly if the animal has been infected. To avoid infection with worms and other microbes, it must be subjected to heat treatment before use.

It should also be remembered that animal fat is a very high-calorie product and can cause significant harm to your figure. To avoid this, it is enough just to use it in reasonable quantities.

A large amount of fat can disrupt the liver and digestive gland in people who suffer from diseases of these organs. Therefore, with these diseases, it is better to refrain from using it.

Animal fats are widely used not only in cooking, but also for medical purposes. Recipes for their use can be found in books on traditional and official medicine. One of the most versatile varieties in terms of composition and benefits is interior pork fat, or simply healthy. This is the fat-rich tissue of an animal (in this case, a pig), enveloping its internal organs. Useful properties of the product and its high therapeutic potential determines the rich content of nutrients.

Medicinal properties

Interior pork fat is useful for both adults and children. But many people don't even realize it. Therefore, we consider its properties in more detail.

The first thing to note is a relatively small dose of cholesterol, since a large amount of it can harm human health.

The second advantage is the presence of arachidonic acid from the class of omega-6 fatty acids. This compound is good for the brain and can increase mental alertness. In addition, it provides medical care to people who suffer from gastritis, stomach and duodenal ulcers.

The last nuance is the content of vitamins A, K, E and D. The human body can receive these nutrients in the right amount only as part of food. Their purpose:

• A - improves the condition of nails, hair and skin, helps the body fight various infections.
• E - rejuvenates the body, preventing its aging, strengthens the cardiovascular system, participates in the absorption of vitamin A;
• K - affects the degree of absorption of calcium, plays an important role in the processes of hematopoiesis, affects blood clotting;
• D - fights depression, correlates with the level of calcium and glucose in the blood, reduces the risk of cancer, strengthens the immune system, participates in the formation of bones and teeth.

Due to its composition, interior pork fat copes well with beriberi.

Application in traditional medicine

The main purpose of interior pork fat is to strengthen the human immune system. Eating this product primarily serves as an excellent prophylactic against many ailments.

In folk medicine, the use of such fat is usually external. It is great for mild colds, coughs, and chronic bronchitis. Most often used for making compresses.

A few recipes and tips for external use:

• rubbing for colds is suitable for treating the chest, back and feet; the main thing is not to use at elevated temperatures;
• cough compress: you need to take a bandage or gauze, fold and blot in melted fat, put on your back and cover with a warm towel;
• ointment for rubbing: in 50 g of baked health, add 2 tbsp. l. vodka and carefully move.

Recipes for the treatment of cough by ingestion:

• tea for chronic cough: boil milk, add green tea, a piece of lard and black or red pepper on the tip of a knife, drink before going to bed;
• decoction: add a small amount of healthy to rose hips and bee honey, consume three times a day;
• fat with milk for dry cough: melt a small amount of visceral fat in hot milk with honey, drink three times a day.

This is not the entire list of product features. It is used to treat gout and joint diseases, as well as in modern cosmetology.

Cosmetic properties

1. A valuable property of interior pork fat lies in its ability not to lose its biological value after heating.
2. It is used to prepare various ointments and creams that maintain and improve the beauty of the skin. The skin quickly absorbs such a product, since in some biochemical properties it is similar to human fat.
3. Another undoubted plus is the quick delivery of all the necessary components of cosmetics to their destination due to the high absorbent properties of health.
4. The product does not clog the skin, allowing it to breathe as before, while being washed off without much difficulty.
5. Numerous skin care emulsions can be prepared from lard, as it mixes easily with any other type of fat, as well as with aqueous solutions, alcohols, resins, glycerin, and drugs.

Harm and contraindications

You can list contraindications and possible harm from the use of health on the fingers of one hand.

Pork fat is contraindicated in people who have recently undergone serious illness or surgery, as a result of which the calorie content of their diet has been reduced and should be restored to normal values ​​gradually.

Caution should be taken to the product for those who have liver problems. The rest is recommended not to abuse.

As for external use, individual intolerance is possible here. It is easy to identify if you conduct a standard test on a small area of ​​\u200b\u200bthe skin (wrist, elbow, etc.).

We buy and recycle

Melting the interior pork fat is a delicate matter, but for those who do this not for the first time, it is rather ordinary.

To begin with, it is important to understand how to choose the right product. Attention should be paid to the following characteristics:

• place of production (home-made fat from a familiar farmer or from his own farmstead is out of competition);
• appearance (choose a fat of a uniform, delicate cream or white shade);
• smell (sharp specific - a sign of dubious quality).

To melt internal fat into lard in the amount of 3 liters and 1 liter of cracklings, you will need: 3.5 kg of high-quality health, a saucepan (aluminum), a fire divider.

1. You need to take the fat and chop it finely.
2. After put it in a saucepan and put on fire.
3. Constantly stir and strain already ready.
4. Heat until completely evaporated.

You can store lard without losing basic qualities in the refrigerator for up to a year and a half.

Pork fat or ghee?

Pork fat and ghee are natural and quite versatile, easy-to-prepare products that are widely used by housewives in the kitchen.

Differences emerge when it comes to the medicinal properties of these competing foods. The fact is that ghee is mainly aimed at improving digestive processes, while healthy can not only increase immunity, but also cure a large number of diseases. It turns out that the range of application of interior fat is much wider.

Other types of animal fats

For medical purposes, many other types of animal fats are also used, which nature has not deprived of useful properties:

• lamb - contains a large set of unsaturated fatty acids, the benefits of which have been proven by modern science;
• goat - in the literature on traditional medicine is recommended for colds and ulcers;
• badger - a universal remedy for the treatment and prevention of bronchitis, pneumonia and other lung diseases;
• bearish - has a powerful healing effect on bone problems, muscle pain, cracks, burns, frostbite and strengthens children's immunity;
• snake - applied externally for pain of various localization;
• fish - used as a general health supplement, features: the presence of triglycerides of fatty acids, a generous source of vitamin A.

If you're worried about your family's health and looking for a one-stop-shop for a variety of ailments, a small jar of melted lard in your first aid kit might come in handy.

Read more: Bear fat - medicinal properties and contraindications.

Pork and lard are widely used in folk medicine due to their medicinal properties. These products are most popular in the fight against colds and the restoration of damaged skin. Most often, various compresses and lotions are prepared on the basis of fat. The products are of particular benefit to children's health. When preparing folk remedies, it is recommended to strictly follow the instructions for their use, and before use, be sure to obtain the approval of a qualified specialist and clarify contraindications.

1 pork fat

The product is a fat dense mass deposited under the skin of pigs. It has been used for culinary, cosmetic and medicinal purposes since ancient times.

Health benefits of lard and its use in traditional medicine

1.1 Composition and properties

Fat contains a number of substances and compounds useful for the body:

• vitamins A, B, C, D, E, F, PP;
• copper;
• iron;
• calcium;
• magnesium;
• sodium;
• zinc;
• selenium;
• phosphorus;
• potassium;
• proteins;
• fatty acid;
• carotene;
• lecithin.

The most useful properties of fat include:

• treatment of colds;
• restoration of the skin, including after injuries;
• elimination of vitamin deficiency;
• strengthening the immune system;
• saturation of the body with fats and cholesterol;
• improvement in diabetes;
• increased energy;
• normalization of bowel function.

Medicinal properties of eucalyptus and use in traditional medicine

1.2 Treatment of diseases

Pork fat is a frequent component of folk medicines used in the fight against a number of ailments. The product is used for both external and internal use.

Podmore bee and its use in folk medicine

1.2.1 Outdoor use

This method involves the use of pieces of fat as the basis for compresses, lotions, etc. Recipes:

Fat is also found in the composition of various medicines used externally:

One of the most effective pharmaceutical medicines is an ointment against varicose veins, which is prepared on the basis of fat.

1.2.2 Internal use

Of all the recipes for using lard for internal use, the following are considered the most effective:

Eating a small amount of fat before meals can kill your appetite, which helps prevent overeating and excess weight gain. With rapid intoxication, it is recommended to use it as a snack for alcoholic beverages.

Pork fat contains a significant amount of slow carbohydrates that are absorbed throughout the day. Thanks to this, it is possible to normalize the work of the gastrointestinal tract, which is useful for children.

1.3 Contraindications

In order not to cause harm to health, it is necessary to refrain from eating lard in the presence of the following diseases:

• gastritis;
• ulcer;
• liver ailments;
• obesity;
• atherosclerosis;
• diseases of the cardiovascular system and the gastrointestinal tract.

2 Gut fat

Salt (lard) is a bright white lumpy fat used for the outer coating of the internal organs of animals. Unlike ordinary fat, it does not look like a solid mass, but is painted.

2.1 Composition and properties

Healing components and properties can vary depending on the type of visceral fat, however, the following ingredients are common to most types of lard:

2.2 Cooking

In order for the product to be used in traditional medicine, it must first be melted. This procedure is performed according to the following algorithm:

1. 1. Salo is cut into small pieces and placed in a saucepan.
2. 2. The container with the product is placed in the oven at a low temperature or on the stove.
3. 3. Cracklings are removed from the fat, and the fat is transferred to a separate container and allowed to cool.
4. 4. As the product cools, it will acquire a uniform consistency with a subtle odor.

An unpleasant powerful aroma indicates that the fat is old or of poor quality, it is undesirable to use it for medicinal purposes.

2.3 Use in traditional medicine

Interior fat is used in the treatment of various diseases. External use of the product is usually carried out in the fight against cough and related ailments (tuberculosis, sputum, colds, etc.). In this case, the following types of fat are used:

• pork lard;
• goose fat;
• badger fat;
• lamb lard;
• goat fat;
• bear lard;
• dog fat.

Lamb fat is not consumed in diseases of the gastrointestinal tract, atherosclerosis, pathological diseases of the urogenital tract.

2.3.1 External and internal use

Salt for external use is often used as one of the components of medicinal mixtures in the fight against colds. The most effective recipes are presented in the table:

Interior lard has the ability to warm, as a result of which it is forbidden to use it at elevated body temperature.

There are a number of recipes for the preparation of folk remedies for the fight against coughs and colds for internal use. This method is only suitable for patients older than 3 years. Recipes:

In addition to the treatment of colds, visceral fat is also used in the treatment of skin and joints. The most effective recipes are presented in the table:

1.3 Contraindications

• excess weight;
• violation of metabolic processes;
• diseases of the pancreas and liver;
• duodenitis.

In the absence of a positive effect from the use of fat for a long time, it is necessary to stop treatment and visit a doctor.

There are many traditional medicines that are used in cases where drugs cannot be used. Among them, recipes are known, where cough lard is present as a component. This natural product helps both with colds and in the treatment of other diseases.

Healing properties of lard

The lard or visceral fat is found inside all animals. These are crumbling lumps, which are a folded mesh that has a bright white color.

This product has been used for a long time in the treatment of lung diseases, up to tuberculosis. In folk recipes, the use of fat was more often practiced. Pork fat has less healing properties, but it does not have such a strong specific smell. Often used is the lard of a pig, which is easier to get.

Interior fats are used for treatment only in their natural form. They serve as the basis for drugs. Ordinary fat does not have such qualities that can affect diseases, including coughs.

How to cook

In order for lard to be turned into a medicine, it is melted down to get the final product. For this purpose, the fat is placed in a dish and placed in the oven at a low temperature. Warming can also be done on a low fire gas stove. After the fat is melted, it is drained into a separate bowl and cooled. The resulting substance is also known as lard. Remelting allows you to get a homogeneous structure, convenient for storage and further use. Melted fat has a slight odor. If the aroma is sharp and unpleasant, then the fat was originally of poor quality.