Stale sour cream what to cook. The dough is made with sour cream, tender and soft, suitable for any need! Making pancakes with sour cream

Hello! Let's prepare simple recipes using sour cream and something else interesting! These sour cream baked goods are incredibly delicious! Today we will prepare different recipes with photos with sour cream, because it makes baked goods no worse than butter dough.

Some home cooks think that dough with sour cream is not good, but in fact there is one good secret: the more fat in the dough, the tastier it turns out.

Let's study the recipes with the photos below and understand the whole essence of cooking. Dough made with regular sour cream will be a trend in our theme today! Let's start with the first recipe!

Baking with sour cream (cookies)

2 packs of cottage cheese (400 g), 1 glass of sour cream, 3 glasses of premium flour, 2 eggs, half a glass of sugar, half a pack of butter (100 g), optional lemon or orange zest.

I thought about it and decided to make cottage cheese cookies with sour cream! In general, such recipes can be prepared without sour cream, but it will be much tastier with it.

Let's start cooking:

You need to pour the flour into a bowl, add soda and grated zest, if there is no zest, then you can not put it at all.
We also pour the cottage cheese into a separate container, rub it with a fork until smooth, add sugar and eggs and mix well.
Add soft butter to the cottage cheese and mix well again.
Add sour cream to the cottage cheese and beat well with a mixer, or preferably a blender.
Now combine the flour with the cottage cheese and knead the dough.
The sour cream dough should be rolled out into a layer approximately 4-5 mm thick. You can already make any shapes you want from it. Place them on a baking sheet, brush with egg, or preferably yolk, and bake in the oven for 20 minutes.
The oven temperature should be 180 degrees.

Let's study the following recipes with photos!

Quick baked goods with sour cream (buns)

Every self-respecting cook, especially a housewife, should prepare quick baked goods. If you don’t know such recipes, then let’s study some very interesting recipes with photos on sour cream!

To prepare this recipe, you need the following ingredients:

2 cups flour (400 g), 1 cup sour cream, one egg, butter 1 table. spoon, 80 g sugar, 1 teaspoon. spoon of soda or baking powder.

Let's start cooking:

Pour the flour into the bowl, add sugar and baking powder and mix well.
Add soft butter and flour to the sour cream, knead the dough.
Let the dough sit for half an hour and form small balls from them, they will be our buns.
Place them on a greased baking sheet, brush with yolk and sprinkle with sugar. The oven should have a temperature of approximately 180 degrees, baked goods for 25-30 minutes.

The baked goods turn out unusually tasty; of course, they are not as airy as, for example, yeast baked goods. Consider the following recipes with photos!

Fruit pastries with sour cream (pie)

Let's make sweet dough with sour cream even tastier, the recipes were super, but I think this one is one of the most delicious and also not difficult to prepare.

There is no need to be afraid, this recipe is also easy to prepare, and you do not need to have any special cooking skills, all products are indicated in glasses, not grams, this just simplifies everything.

What products do we need to buy:

1 glass of sour cream (200 g), 1 glass of sugar, 2 eggs, 2 glasses of flour, according to your taste and choice, you can add fruit and some berries.

Let's start cooking:

Beat the eggs into a bowl, add sugar and beat.
Add soda and sour cream, beat with a mixer again.
In several batches you need to add sifted flour and mix well.
We put fruits in some form, for example apples, cherries, strawberries, raspberries are suitable, the form must first be greased with oil.
Pour the dough over the fruit.
First turn on the oven to 180 degrees. Cook for about 20-25 minutes.

After cooking, let the cake cool, you can sprinkle it with powdered sugar for beauty! Let's explore the following recipes!

Light sour cream dough for buns

Now we are going to prepare a very unusual recipe; I think you have never seen such baking on the Internet!

The whole trick of the preparation is that the sour cream dough will contain yeast, interesting, isn’t it! For the initial preparation of the recipe, We will purchase the following ingredients:

Half a glass of water, 150 ml of sour cream, half a pack of butter, 2 eggs, 1 glass of sugar, 550 grams of flour, 3 level teaspoons of yeast.

Let's start cooking:

Pour water into the container, add yeast, sugar and mix well until completely dissolved.
Pour in sour cream, eggs, warm butter and mix well, or best of all, beat with a mixer.
Add the sifted flour and knead the dough and put it in a warm place for 40 minutes.
After rising, form the dough into buns. It's easy to do! You can roll out a large sausage, cut it into pieces and make a ball from each piece. Place everything on a sheet, brush with yolk and bake for 20-25 minutes. The baking temperature should be 180 degrees.

Sour cream baked goods without eggs

As an experienced sweet tooth and baking lover, I recommend baking with sour cream: vanilla cookies, sour cream cookies and oatmeal cookies.

The undoubted advantage of these types of cookies is that they are not difficult to prepare. I hope you and your family will like the recipes with photos below.

Delicate vanilla cookies

Vanilla cookies are a recipe that has been around for years, my grandmother told me about it, and we will need the most simple and easily accessible ingredients. This recipe is egg-free and perfect for those with egg allergies.

half a liter of full-fat homemade sour cream, a glass of flour, half a glass of powdered sugar, baking powder, salt, vanillin.

Let's start cooking:

Mix all the ingredients of this recipe, except flour, in a deep bowl, bringing the mass to homogeneity.
Constantly stirring, add flour a little at a time until it is all mixed in and you get an elastic mass that will not stick to your hands.
Place covered in a cool place (refrigerator) for approximately 40 minutes.
Roll out the dough and cut out shapes from it. Grandma cut and squeezed them out with just a glass, but now there are special figures, or you can just cut them out with a knife.
The figures are placed on a baking sheet prepared in advance. 6 sprinkle the cookies with sugar, and personally I dissolved sugar in milk and brushed the cookies with a brush.
Baking is carried out in an oven preheated to 180°C for a third of an hour.

Baking with sour cream is usually easy and quick to prepare, and the following recipe is no exception. Sour cream cookies include a minimum amount of ingredients.

To prepare we will need:

a heaped glass of wheat flour, half a glass of full-fat sour cream, 3 tablespoons of granulated sugar, salt, baking powder.

Let's start cooking:

We start making the dough by mixing the bulk ingredients of the recipe.
Add sour cream to the resulting mixture and mix thoroughly, gradually kneading it into a tight dough.
Roll out the dough into a thin pancake and cut out the figures; in the previous recipe I gave options for cutting out the figures.
If you wish, you can sprinkle the cookies with coconut or sugar before placing them in the oven - it’s all up to taste.
Baking is carried out in an oven preheated to 200°C for half an hour.

And this baking will especially appeal to lovers of oatmeal cookies.

To prepare we will need:

one and a half glasses of oatmeal, a glass of flour, half a stick of butter, half a glass of sugar and honey, a tablespoon of sour cream, soda.

Let's start cooking:

Using a coffee grinder, turn the flakes into flour.
We grind sugar with butter and honey, in general we need liquid honey, but in the absence of it, we just need to melt regular honey in a water bath.
Mix all the ingredients of the recipe into a dough.
Line a baking dish with oiled baking paper.
Use a spoon to place small pieces of dough onto the paper.
Baking is carried out in an oven preheated to 200°C for a quarter of an hour.

Our cookies are served for tea. Bon appetit!

Country sour cream cookies

Sour cream cookies can be baked even at the dacha. Our weekend with the family is not complete without this delicacy.

I sincerely hope that you will like the recipe I presented, and you will be able to please your family with wonderful pastries for tea.

Children can also take part in its preparation. Plus, it is very economical and does not require a lot of time and effort from the owner.

Components: 500 gr. sour cream; 70 gr. rast. oils; 1 piece chickens testicle; 1 tsp soda; salt, sugar, raspberries; flour. All final products are at your own discretion.

Algorithm of actions step by step:

I mix soda with sour cream. I let the mixture sit undisturbed for about 15 minutes until bubbles begin to appear. I add the remaining ingredients and knead the dough.
I roll it out into a layer and cut it into circles. For these purposes, you can take a simple glass.
I place the cookies on a baking sheet, be sure to grease them in advance. oil. I put a raspberry on each piece. I sprinkle it with sugar. You can replace raspberries with other berries.
I put it in the oven to bake for about 20 minutes. The amount of time will vary depending on the power of the oven.

The finished cookies can be placed on a plate. Your family will happily drink tea along with such sweets, and you will get special pleasure from it.

Sour cream cookies with apples

Making sweet homemade baked goods with apples is not at all difficult. My recipe will appeal to all shortbread cookie lovers.

It’s always a pleasure to drink tea with such pastries with your family. Even children are delighted with apple cookies.

Components: 250 gr. apples and flour; 100 gr. rast. margarine; 50 gr. sour cream; 1 piece chickens testicle; 70 gr. Sahara; 2 tsp baking powder.

Algorithm for preparing quick apple-sour cream cookies:

I grate a peeled apple. I sift the flour several times to mix it with the baking powder. I'm whipping chickens. testicle. Add to flour mixture. I also put sugar, margarine and sour cream there. Margarine should be melted in advance. I'm making dough.
I knead the dough with apples. Place small portions of dough on a baking sheet using a spoon. For those who prefer, you can spread the apple dough with your hands dipped in water.
I bake in the oven at a temperature of 180 degrees. 20 minutes.

I take out the finished cookies and place them on a plate. With aromatic herbal tea, such baked goods will go away in one sitting if the whole friendly family gathers for tea.

Bon appetit!

Its preparation does not take much time, but despite its simplicity, the appetizer is very tasty. The basis of the dish is boiled chicken breasts or beef fillet (500 g). Cut the meat into thin strips, pour in the sauce and stir. Place on a plate, garnish with cranberries and herbs. Place in the refrigerator for two hours and only then serve.

For the sauce, mix 200 g of 15% sour cream with 2-3 tablespoons of grated horseradish (can be replaced with ready-made seasoning) and 100 g of cranberry puree.

An unusual dish made from ordinary products

While eating this hot appetizer, guests will have to rack their brains over its internal content. You need to prepare it like this: 200 g of fried chicken, 100 g of frozen herring fillet and two large boiled potatoes, put through a meat grinder. Chop one onion and simmer in butter, add a spoonful of sugar for caramelization, and put in the minced meat. Add two large spoons of sour cream there and grind through the meat grinder again. Add two raw yolks to the minced meat, season with spices, and add whipped whites. Stirring carefully, bring the mixture to perfect consistency.

Grease a baking sheet, place minced meat on it, sprinkle two tablespoons of grated cheese on top, place in the oven, bake for 30-40 minutes. When the mass separates from the edges of the mold, the dish is ready. Place it on a plate, divide it into portions, and pour sour cream sauce over it.

Country-style mushrooms

With mushrooms and sour cream you can quickly prepare a hearty lunch. Products:

400 g of salted milk mushrooms;
2 pcs. potatoes;
1 piece Luke;
2 tbsp. spoons of vegetable oil;
100 g sour cream;
flour for thickening, spices to taste, dill.

The simplest way is to bake unpeeled potatoes in the microwave, then peel and cut into thin slices. Grease a frying pan with high sides and line the bottom with potatoes, using only half of the available product.

Wash the salted mushrooms, squeeze, cut into strips, and simmer in vegetable oil. Separately saute the onion and combine with mushrooms. Place all this beauty on top of the potatoes and cover with the rest of the potatoes. Salt and pepper. Mix sour cream with flour and pour sauce over the casserole. Bake in the oven for 20 minutes.

Eggplants with mushrooms, stewed in sour cream

Eggplants with mushrooms stewed in sour cream

Cut four eggplants into slices 1.5-2 cm thick. Season with salt, dust with flour on both sides and fry in vegetable oil. Cut onions (2-3 pcs.) into rings and fry them too. Fresh or frozen mushrooms (500 g), coarsely chopped. Place in a thick-bottomed bowl in layers: eggplants, mushrooms, onions, eggplants. Salt sour cream (200 g), mix with one spoon of flour and pour into vegetables.

Close the saucepan with a lid and place in the oven, preheated to 150 degrees. When the mushrooms have released enough juice and become soft, remove the dish from the oven and serve in the same container in which it was cooked.

Cabbage rolls

Soak dried mushrooms (40-50 g). Scald the leaves of white or savoy cabbage with boiling water, cut out the thick veins. Boil the soaked mushrooms, strain, finely chop and fry. If you use frozen champignons, simply chop them finely and fry them. Add fried onions (2 onions), crackers (60 g) and mix the minced meat. Smoked loin or bacon (150 g) cut into thin slices.

Place the cabbage leaves on the table, put a piece of loin on each, put minced mushrooms on the loin, roll the leaves into a tube. Place them in a baking dish and place in the oven for 10-15 minutes. Pour over sour cream sauce prepared with mushroom broth and serve with boiled potatoes.

Stuffed squid

5 squids;
2-3 huge onions;
2-3 medium carrots;
10-12 pcs. pitted prunes;
1 apple;
2 tomatoes;
1 tbsp. spoon of flour;
200 g sour cream;
2 tbsp. spoons of soy sauce;
2-3 tbsp. spoons of olive oil;
1 teaspoon of tomato paste.

Of course, you will have to tinker with this recipe, but the dish is worth it. Pour cold water over frozen squids until they drown and bring to a boil. Cool and peel until they become white and beautiful. Cut off the heads, but do not throw them away; they will come in handy.

Chop the onion and carrots, mix and gently simmer in olive oil until half cooked. Steam and cut the prunes, peel and grate the apple, add the fruit to the carrots and onions, add finely chopped fresh tomatoes and simmer this large group until the carrots are ready. Fill the squid carcasses with minced meat, place in a cauldron or saucepan, pour in the sauce and simmer for 40-50 minutes.

To prepare the sauce, chop the squid heads and add them to the remaining stewed vegetables. Add sour cream, tomato paste, soy sauce, flour. The sauce should be of medium thickness; if it is too thick, it should be diluted with water. Bring to a boil, simmer for 5-7 minutes so that the ingredients exchange opinions with each other, strain.

Liver stewed with bacon, cabbage and apples

To prepare this rustic dish, take fresh, good quality beef liver (800 g), bacon with meat streaks (120 g), fresh white cabbage (800 g), sweet and sour apples (2 pcs.), meat broth (150 g) , sour cream (200 g), onion (1 head), garlic (3-4 cloves), grated nutmeg, breading mixture, salt, ground black pepper, flour.

Clean the liver from the film, cut out the large bile ducts, cut into thin slices and dry. Cut the bacon into strips. Place half the bacon on the bottom of the saucepan and sprinkle with spices. Be sure to add nutmeg, it plays an important role in shaping the taste. Next is a layer of liver, a layer of shredded cabbage, a layer of a mixture of onions, garlic and grated apple. Coat each layer with sour cream and sprinkle with breadcrumbs. Spread remaining bacon on top. Pour in the broth and, without letting it boil, simmer in the oven for two hours. Each product remains itself and at the same time acquires some kind of combined power. The dish has an incredibly bright, intriguing taste.

Chicken in sour cream

Take a small chicken, weighing about 1 kg; 3-4 cloves of garlic; 300 g sour cream; ¼ liter of milk.

Boil the chicken until half cooked, remove from the broth and cool. Chop into portions and place in a saucepan with a thick bottom. Dilute sour cream with milk, add crushed garlic, pour this sauce over the meat, simmer in the oven until the meat becomes soft and saturated with the aromas of garlic. Serve with salad or rice.

Quick recipes

It is not always possible to spend a lot of time in the kitchen. In this case, the housewife will come to the rescue with instant dishes.

Dumplings in sour cream

Fry 500 g of frozen homemade dumplings in one spoon of butter, place in a greased form, pour in 200 g of salted sour cream, sprinkle with finely chopped dill and 100 g of grated cheese. Bake in the oven until a cheese crust appears.

Potato casserole with sausages

Take one onion, sauté in butter, add 500 g of sausages, cut into slices, and simmer for 5 minutes. Peel 500 g of potatoes, cut into circles, place on sausages, pour 250 g of sour cream on top, sprinkle with cheese, bake in the oven for 30 minutes at 180 degrees. To add beauty and flavor, sprinkle with bright herbs: cilantro, basil.

Potato paprikash

Peel potatoes (1 kg), cut into thin slices. Melt butter (2 tablespoons) in a frying pan and lightly fry the potatoes in it. Add salt, generously sprinkle with ground red pepper, add water (150 g) and simmer until half cooked. Pour in sour cream (150 g) and simmer gently until done.

Fish in Moscow style

Take sea fish fillet and lightly fry. Sprinkle a spoonful of sour cream sauce into the frying pan and add a piece of fried fish into it. Place slices of boiled potatoes around. Place fried mushrooms, pieces of boiled eggs, and fried onions on the fish. Pour in sour cream sauce, sprinkle with grated cheese and bake in the oven.

For one serving: 100 g fish, 30 g fresh mushrooms, 100 g potatoes, 1 egg, 40 g cheese, 150 g sour cream sauce.

Desserts with sour cream

Using sour cream, you can make many wonderful desserts. Here are some recipes.

Curd dessert “Fluffy Snow”

Mix 200 g of cottage cheese with 100 g of sour cream and 100 g of sugar. Beat well. Season the already delicious dish with vanilla, pomegranate seeds, and stir. Place in a bowl and decorate with grated chocolate.

Pancakes "Ryzhik"

Combine 0.5 cups of sour cream with a glass of cottage cheese, add one egg, a handful of raisins, salt, sugar, vanillin to taste, 2-3 tablespoons of semolina. Separately, dilute 50 g of compressed yeast and pour it into the dry mixture. Let rise several times. Let the dough rest for at least two hours. Fry.

Cabbage rolls with fruits

head of cabbage;
300 g apples;
50 g each of dried apricots and raisins;
50 g sour cream;
a spoonful of sugar and flour;
15 g butter.

Wash the dried apricots, peel the apples and cut them into small cubes, sprinkle with raisins and sugar. Boil a head of cabbage in salted water until half cooked, divide into leaves, and beat lightly. Place the minced meat in the middle of the sheet and wrap it like an envelope. Place on a baking sheet, top with sour cream mixed with flour, and bake in the oven. Serve with sour cream.

Three-layer dessert

Pour gelatin (1.5 tablespoons) with boiled water (1.5 cups) and leave for 1-2 hours to swell. Then heat the gelatin until completely dissolved. Pour sugar (1 cup) into gelatin; when the mixture has cooled, add sour cream (600 g) and stir.

Divide the mass into three parts. Add cocoa to the first one and pour into a mold with high edges, put in the refrigerator and let it set a little. Add grated lemon along with the zest to the second part and place in the same mold, again allowing to set slightly. Mix the third part with jam or crushed berries. Place in the refrigerator until completely frozen. The result is a bright, beautiful, intriguing dessert.

"Ostrich eggs"

Mix 100 g of cottage cheese with 50 g of sour cream. Add sugar and vanillin to taste. Thicken a little with flour. Roll into balls and place half a peach from the compote on each one. Place the dessert in the oven for 10-15 minutes at a temperature of 160-170 degrees.

Keep in mind that the liquid with gelatin cannot be boiled, otherwise the frozen jelly will taste like glue.

Sour cream is a fermented milk product, which is cream fermented by lactic acid bacteria. As a result of lactic fermentation, changes in milk proteins occur, so sour cream is absorbed by the human body better than cream. It is believed that of all dairy products, sour cream is the most beneficial. The starter culture for making sour cream consists of pure bacterial cultures - lactic acid and cream streptococci, flavor-forming bacteria.

Homemade sour cream is undoubtedly much healthier and tastier than store-bought! It’s not at all difficult to make, but you need to know that not all milk is suitable for these purposes. If you want to make real homemade sour cream, then take the time to find milk that has not been factory processed. So, now we will tell you how to prepare healthy and tasty sour cream at home.

Many people refuse to prepare sour cream at home because they consider the process quite complicated and time-consuming. In fact, everything is not so, and the taste of the finished fermented milk product is in many ways superior in taste and benefits to store-bought options. You can prepare sour cream in different ways; let’s look at the most popular recipes.

How to make homemade sour cream

Homemade sour cream has an expressive taste and excellent organoleptic characteristics. Such a creamy taste is almost never found in industrial dairy products. This is why housewives prefer to make their own sour cream.

Ingredients:

3 liters of village milk

Preparations:

In the old days, sour cream in rural areas was made by fermenting milk in a warm place until the cream thickened. Then the pot with the contents was taken out to a cool place, where the product reached the desired condition. Sour cream could be eaten every other day.
It should be noted that the sour cream obtained in this way was thick and fatty. Outwardly, it looked very much like butter; you could even cut it with a knife. The remaining yogurt was used to make cottage cheese.
To make real sour cream, you need to buy 3 liters of village milk. Usually this can be done directly from farmers, because they often sell dairy products on their own on city streets. In this case, you should check the availability of certificates and licenses for this type of activity.
The jar filled with milk is placed in the refrigerator. This is necessary to raise the cream to the surface. After 24 hours, they are removed with a tablespoon and left to sour on the table at room temperature.
It is necessary to monitor the condition of the cream, as there is a risk of overcooking it. In this case, the sour cream turns out to be too sour.
When ready, the cream is placed back in the refrigerator. It is recommended to wait a little more than a day.
Firstly, it is strictly forbidden to stir the cream during the entire souring period, because this will disrupt the natural fermentation process.
The readiness of sour cream is determined as follows: the appearance is assessed for thickness and taste itself.
If you want to get sour cream with a more uniform and delicate consistency, the ripening process should take place in a cool place - not in the refrigerator. Naturally, this process will take a little longer, but the result is worth it.
Quite an interesting recipe for making sour cream using sourdough.
This method differs from the first by the time it takes to ferment the cream. To do this, you need to take cream with 20% fat content and heat it to body temperature.
After pouring the mixture into a jar previously scalded with boiling water, add 2 tablespoons of high-quality sour cream and mix well. Then the jar is wrapped in a warm cloth and left for 7-9 hours. If possible, it is worth eliminating the possibility of shaking the cream, otherwise sour cream may not turn out.
After the allotted time has passed, you need to place the jar in the refrigerator to thicken. It is necessary to understand that the degree of thickness depends on the fat content of the cream, that is, the higher the percentage, the denser the final product.
For those who are watching their figure, skim milk is suitable as a base for sour cream. It is poured into a container and left to sour at room temperature. It is not recommended to cover it with a lid, otherwise the taste will spoil.
It is best to cover the jar with a napkin. After waiting for the whey to peel off by ¼ of the total volume, the mixture is passed through gauze. For convenience, a colander is used. The serum should drain over 2-3 hours. At the final stage, the curd mass must be beaten.

Classic sour cream recipe

Ingredients:

3 tbsp. spoons of kefir

Preparations:

Pour the main ingredient into a saucepan and bring it to a warm state. Pour it into a plastic bottle or decanter, cover with a thick napkin, tie it and leave in a warm place.
On average, it takes 2 days for milk to sour, but if the weather outside is cold, it may take 5 days. At all times, it is prohibited to stir or shake the liquid in any way;
Place a colander over the pan or bowl, cover it with several layers of gauze and tip the contents of the plastic container. Leave for a while until all the liquid has drained. On average, this process can take approximately 1.5 hours;
Place the remaining jelly-like mass in a bowl and, using a blender, beat it thoroughly. The desired consistency can be achieved by adding milk. Place the mixture in a jar, close the lid and place in the refrigerator for half an hour.

Cream sour cream

Ingredients:

cream (0.5 l), then its fat content must be at least 10%, otherwise nothing will work.
2 tbsp. spoons of ready-made sour cream

Preparations:

Combine the prepared ingredients and mix everything, using a regular spoon. Leave for 36 hours at room temperature;
During this time, the mass should acquire the required consistency. After this, put everything in the refrigerator and after a few hours you can use it

Homemade sour cream from milk

Ingredients:

1 liter of milk
4 tbsp. spoons of kefir

Preparations:

Pour the milk into a saucepan and bring it to a boil. Then turn off the heat and cool to 40 degrees. This temperature is pleasant for the body, and the liquid will be a little warm;
Pour the liquid into a liter jar and add kefir there. Close the lid and shake well. Wrap in a blanket and leave for 7 hours;
Take any deep container and place a colander over it, which should be covered with several layers of gauze. Pour the contents of the jar into a colander, cover the top with a lid and place in the refrigerator for about 8 hours. To ensure that the whey is well separated, it is recommended to stir the mixture periodically;
Place the remaining sour cream on the gauze into a container and beat with a blender. If desired, you can add a little milk to achieve the desired consistency. Transfer the sour cream into a jar and refrigerate overnight.

Homemade sour cream from store-bought milk

Ingredients:

315 ml milk 3.2% fat
300 g butter 8% fat
2.5 tbsp. spoons of sour cream

Preparations:

Cut the butter into small pieces and leave it in the kitchen until it becomes soft. Then add milk to it, put it on the fire and heat, stirring to melt the butter. Turn off the gas before all the cubes have melted, since they will disperse on their own in the warm liquid;
Pour everything into a blender and blend for 3 minutes. at full power. The result will be delicious homemade cream, which is necessary for further cooking;
Pour everything into a blender, add sour cream and mix well. Cover with a lid, wrap in a blanket and leave in a warm place for 6 hours. In some cases, in order to make sour cream from homemade cream, you will need to spend 10-12 hours. That is why it is necessary to periodically look under the lid and look at the readiness of the product. After this, put the sour cream in the refrigerator overnight.

Goat milk sour cream recipe

For cooking at home, you can use two methods: with and without a separator. Let's consider both options:

Ingredients:

goat milk fat content 3.2%
butter 8% fat
2.5 tbsp. spoons of sour cream

Cooking with a separator

The milk should first be left at room temperature for some time. It is important to cover the jar with gauze, but not with a lid. Pour it into a saucepan and heat to 40 degrees.
You should first pass warm water through the separator, and then pour milk into it. Set the toggle switch so that the finished sour cream flows out in a thin stream
Leave the resulting mass in a warm place for a day, and then transfer it to the refrigerator. Once the consistency becomes thick, you can taste it.

Without separator

If you don’t have a separator for goat milk sour cream at home, then you need to add a little sour milk to fresh milk.
Leave everything in the kitchen for 4 days, after covering the jar with gauze.
During this time, a layer should appear on the surface, and this is sour cream.

Homemade yogurt sour cream

Ingredients:

1 liter of milk
2 tbsp. spoons of drinking yogurt

Preparations:

Pour milk into a jar and place it in the refrigerator for 20 hours. After this, a dense layer of cream should form on the surface, which must be carefully skimmed off with a spoon;
Add yogurt, stir and place the container in a warm place for 7 hours. After the time has passed, beat the mixture with a blender at minimum speed, and then put it in the refrigerator. Keep in mind that the longer the sour cream is in the refrigerator, the thicker the consistency and better the taste.

Homemade sour cream in a slow cooker

Ingredients:

1 liter of milk 2.5%,
150 g sour cream 20% and the same amount of natural yoghurt

Preparations:

In a multicooker, heat the milk in any program to 40 degrees. Then add other ingredients to it and use a blender to thoroughly beat everything until smooth;
Select the “Heating” mode and set the timer to 15 minutes. After the beep, leave everything for 8 hours without opening the lid. After that, put everything into jars and put it in the refrigerator.

Sour cream recipe

Ingredients:

Natural or pasteurized cream, 15% fat, 500 ml.
3 tbsp. spoons of kefir

Preparations:

Mix the cream and kefir, cover with a napkin and leave in a warm place for a day or until it thickens.
The only difference is that if you look closely at the bottom of the jar, fermentation bubbles are already visible.
Place in the refrigerator for another day. Ready!

Homemade sour cream

Ingredients:

cream 35% – 1 tbsp.;
milk – 1 l;
drinking yogurt – 2 tbsp. spoons.

Preparation:

If you don’t have cream, take a can of milk and put it in the refrigerator for about 20 hours. After time, you will see the cream rise to the top.
Carefully remove them with a spoon and place them in a separate bowl. Your further actions will depend on what kind of sour cream you want to get as a result.
You can simply put the cream in the refrigerator, and it will harden, turning into a sweetish dense mass. Or you can add a little yogurt to them and mix everything thoroughly.
Then place the container in any warm place and leave for about 6–8 hours. After this, lightly beat the fermented milk product with a mixer at the lowest speed and put it in the refrigerator.
The longer homemade sour cream from cream sits in a cool place, the tastier and thicker it will turn out.

Homemade sour cream from milk

Ingredients:

store-bought milk – 300 ml;
butter – 300 g;
sour cream – 3 tbsp. spoons.

Preparation:

To make sour cream at home, take butter, cut it into pieces and put it in a saucepan.
Let it sit at room temperature for a while until it softens.
Then pour in the milk, put it on medium heat and, stirring constantly, melt the butter. Now pour the mixture into the blender bowl and turn it on at full power for 3 minutes.
Add store-bought sour cream to the prepared warm cream, mix and pour the mixture into a thermos or a jar, which we wrap in a warm blanket.
Leave this structure in a warm place for about 10 hours. After the time has passed, transfer the sour cream into a container and put it in the refrigerator to mature overnight.
You can regulate its fat content by changing the ratio of products. Remember that the longer it sits in a warm place, the more sour it becomes.
As you can see, making sour cream at home is not at all difficult, the main thing is that you have your desire!

A simple recipe for homemade sour cream

Ingredients:

milk – 3 l.

Preparation:

We take plain store-bought milk - the cheapest. Then pour it into a saucepan, heat it until warm and carefully pour it into a plastic decanter.
We cover it on top with a thick napkin, tie it tightly and put the workpiece in a warm place to sour and settle naturally. Usually this takes 2 days, and in winter, in cold weather - 5 days.
During the souring process, do not shake or stir the drink. After the specified period of time, you will see that the whey will settle at the bottom and fill about a quarter of the jar.
Next, put a colander on a wide plate, line it with thick gauze and pour our risen milk onto it. Let it sit and drain off all the whey.
When it has completely drained, after 1.5 hours, you will see a jelly-like mass. Transfer it to a bowl and beat thoroughly with a blender.
If you want to get watery sour cream as a result, then add a little milk and mix until smooth. Place the whipped sour cream in a container, close the lid and put it in the refrigerator for half an hour.

Homemade sour cream

Ingredients:

cream

Preparations:

So, if you prepare sour cream from cream. To do this you will need to purchase cream. A half-liter pack will be enough, but the fat content of the cream should be from 10 percent. The fat content may be higher, but 10% is the lowest level.
Next, you will need to add two tablespoons of ordinary sour cream to the cream. You mix this whole simple composition with an ordinary spoon and then leave it alone for a day, maybe a day and a half. There is no need to put our future sour cream in the refrigerator; just let it stand in your room, at natural temperature, which is exactly what is needed in this case. But after the lactic acid bacteria have done their “work” and this composition has already turned into real sour cream, then you can put it in the refrigerator.
In terms of taste and consistency, sour cream made from cream is not at all inferior to the one you buy in stores. Here you will also be able to save money, because buying cream will be much cheaper than sour cream.
Another important point to remember when you decide to prepare yourself another portion of homemade sour cream. In the next package of cream, during the second preparation, you will need to put your own product as a starter, and not store-bought sour cream.
But in this short video, they will tell you another option for making homemade sour cream.

Homemade sour cream recipe

Ingredients:

fresh homemade milk,
separator,
leaven.

Preparations:

Homemade milk is quite fatty, so you need to understand that the result will be thick and fatty homemade sour cream, which can be added to soups.
To obtain such a product, you must first separate the cream. If there is not a lot of milk, then the cream is skimmed off, leaving the milk to settle.
Pour the milk into a 3-liter jar and put it in the refrigerator so that it does not sour ahead of time. The next day, carefully take it out and use a deep spoon to skim off the cream that floats to the top (also called tops).
On a farm where several cows are kept, it is simply impossible to do without a certain device - a separator. By passing milk through it, the owner can prepare homemade cream, which contains all the fat, and also receives skim milk as a return.
This method is much better and more effective than skimming the tops - because you get more cream. In order to make homemade sour cream from cream in the future, you need to ferment it. To do this, it is not necessary to leave them at warm room temperature.
Cream sours well in the refrigerator, although it takes longer. But there are also advantages. In the second case, the cream does not separate, the sour cream turns out homogeneous.

Homemade sour cream recipe

Ingredients:

homemade milk
leaven

Preparations:

Here's another way to make homemade sour cream. It is suitable just for those who carefully watch their figure and for those who prefer store-bought sour cream.
In this method, the fat content in sour cream is easy to regulate and control - you will know exactly what the proportion of fat is in the milk. Let's get started.
To begin with, to prepare homemade sour cream, you need to pour the milk into a jar and leave it at room temperature for about 2 days (if the room is quite warm, it will turn sour in 1 day). Do not shake the sour cream during the entire souring time, otherwise nothing will work.
When whey appears at the bottom of the jar for about a quarter of the entire volume of the jar, carefully pour the contents into a colander with small holes or a sieve.
Allow the whey to drain for 2-3 hours. Transfer the curd mass into a mixing bowl. Beat well with a whisk. In terms of consistency and taste, such sour cream cannot be distinguished from store-bought sour cream.

Classic homemade sour cream

Ingredients:

1 liter of milk
4 tablespoons of kefir for starter culture

Preparations:

Kefir can be replaced with a special starter, yogurt without additives, a tablespoon of sour cottage cheese, and previously prepared sour cream. You can simply leave fresh milk to sour until it turns into curdled milk. The only thing that will change is the cooking time.
Milk must be natural, full-fat. Cow or goat - it doesn't matter. If you use store-bought, choose unpasteurized one with a short shelf life.
We boil the milk first to neutralize pathogenic bacteria. You can skip this step if you are using a product from one cow (or goat) that you are confident is healthy.
Pour the boiled milk into a jar and cool to 36-40 o C. Without a thermometer, this temperature can be determined by hand as a pleasant warmth.
Add kefir and mix. You can simply close the jar with a tight lid and shake several times. Read more:
Wrap the mixture warmly and leave for 6-8 hours. It is important that you get curdled milk with clots that do not easily come away from the walls. If the whey separates at the same time, that’s also good.
Place a colander on a deep bowl or pan. We line the bottom of the colander with a fairly thick cotton fabric (if thin, then in 2-4 layers). Pour out the infused yogurt.
Cover the colander with a lid and place in the refrigerator for 5-8 hours. From time to time we take it out and stir with a spoon so that the liquid drains away better.
After settling and getting rid of excess liquid, the starter will turn into traditional thick sour cream. You can make it smooth and homogeneous by blending it with a blender.
When preparing sour cream at home, it is easy to adjust its consistency. If you need something thicker, strain it more thoroughly, you can even squeeze it slightly. To get a more liquid one, stop the process earlier or dilute it a little with milk while whipping.

Not knowing how to cook radishes with sour cream is simply a sin - during the season of fresh vegetables, this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I’ll give you my own.

Oyster mushrooms are a valuable dietary product that is low in calories and contains many substances necessary for the human body. One of the most delicious dishes made from these mushrooms is oyster mushrooms with sour cream.

Omelet with sour cream and cheese is a quick, tasty, nutritious and satisfying breakfast for all occasions. I am sharing the recipe.

Jelly with sour cream is a light dessert for a great mood. The taste of the jelly is sweet and sour. Dried fruits (plums, for example), fresh strawberries or kiwi look great in white jelly with sour cream.

Potatoes with sour cream in pots is a wonderful, very old, but at the same time incredibly tasty dish; our great-grandmothers cooked it in the oven for a long time, but we will cook it in the oven.

Sour cream and garlic sauce is my favorite sauce! It goes with absolutely everything - dumplings, chicken, meat, spaghetti, vegetables - everything becomes even tastier. This is what the sauce is for, to highlight the taste.

The recipe for champignons with sour cream is a classic of the genre. Absolutely nothing complicated, but the end result is a cool vegetarian dish or a side dish for something more filling.

Apple pie with sour cream is a typical homemade pie, which is not very showy or impressive, but really tasty and satisfying.

This ancient Russian appetizer, which was once celebrated in taverns and palaces, is loved by vegetarians and meat eaters. I’ll tell you how to cook salted milk mushrooms with sour cream!

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - it’s easy, fast, aromatic, and even the juice from it can be used as a sauce for side dishes!

Umbrellas with sour cream are a tasty and satisfying snack. You can prepare it without much difficulty in 15-20 minutes. I only use umbrella hats. I cut them, fry them, salt, pepper and pour sour cream on them.

Zucchini with sour cream and garlic is a simple, but very tasty and healthy dish. It is prepared within half an hour. Zucchini is fried with garlic and seasoned with sour cream sauce. Be sure to try it!

Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to have fresh honey mushrooms, be sure to cook them in sour cream according to this recipe, you will love it!

Tender and juicy chicken meat and delicious gravy with sour cream go well with any side dish. It is easy to prepare and every housewife can do it. Happy cooking!

Radish salad with sour cream is a salad that needs no introduction. The combination of just a few simple ingredients will bring you a fantastic gastronomic pleasure.

This delicious gravy will enhance the taste of any dish. It's easy to prepare and eats quickly. I give you a recipe for mushroom gravy with sour cream - I hope you like it!

This is a very simple and quick tomato salad with sour cream, which should be eaten immediately after preparation. One of the easiest dishes that can be prepared even by novice cooks.

Each of us has eaten fried mushrooms, but fried honey mushrooms are not just mushrooms! And if you add sour cream and herbs to them, then from an ordinary dish you will get one that will definitely delight your taste buds!

Fried trumpets with sour cream - simply delicious! I love these mushrooms. I boil them and then fry them with onions and carrots. Some mushrooms are fried immediately, but I always cook them first, I’m afraid.

I offer you a simple recipe for potatoes with sour cream in the oven. A hearty and tasty side dish for meat or fish in record time! The dish is a culinary classic that even beginners can handle. Try it!

Raincoats with sour cream and potatoes are simply delicious! Collect young white raincoats, which when cut look like dense curd cheese. But yellowed raincoats are not suitable for food!

A magnificent assortment of mushrooms baked in a pot will be an excellent holiday side dish and will delight you and your loved ones. A truly tasty and satisfying dish that will undoubtedly decorate any table.

Fried moss mushrooms with sour cream turn out no worse than porcini mushrooms. True, they turn black, but this can be avoided by adding a teaspoon of vinegar when cooking mushrooms. And frying moss mushrooms is very simple.

Duboviki with sour cream are prepared within an hour. The mushrooms need to be boiled and then simmered in sour cream over low heat. The dish comes out aromatic and tasty. Served as a sauce for potatoes, rice or pasta.

If you have a jar of sour cream, cheese, a little mayonnaise and cauliflower in your refrigerator, then I will tell you how to make cauliflower baked in the oven with sour cream from these products.

The recipe for herring under a fur coat with sour cream is a lower-calorie version of this popular salad for those who are not satisfied with traditional mayonnaise dressing. It turns out no less tasty.

Sour cream gives goulash a silky-viscous consistency and a unique creamy taste. I love goulash, especially with a lot of sauce. For goulash you need good meat, vegetables, and definitely paprika.

Recipe for making bread with banana and sour cream. This is not just bread, but fantasy. Sour cream makes the bread so tender that it melts in your mouth. Be sure to try it!

The recipe for making Easter from sour cream will not require you to spend excessive time, and as a result, a tender, fluffy, aromatic Easter will appear on the festive table - you have never tried it before!

Everyone obviously knows how to cook potatoes in sour cream at home, and each housewife has her own recipe. I love baking potatoes with sour cream in pots, so I’m sharing a simple recipe with you!

I suggest trying what I think is the simplest recipe for potatoes stewed in sour cream. I always use it if I need to cook extremely quickly, and such an appetizing dish will be appreciated by everyone without exception!

Healthy and tasty carrots in sour cream with cottage cheese will be an excellent breakfast for children and adults. You can experiment with dressing - from salt and pepper to sugar or honey.

Frozen honey mushrooms in sour cream is a very interesting quick dish. If you have honey mushrooms lying idle in your freezer, be sure to prepare this dish, you will probably like it.

There are all sorts of dumplings. And with cottage cheese and cherries and cabbage. My family really loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Airy sour cream baked goods will be the pride of any housewife. Prepare the dish once, and it will always be a signature treat on your table. Fermented milk product is an irreplaceable source of calcium and animal fats, provides regeneration and strengthening of tissues. Provides exceptional benefits for the human body. It is recommended to introduce sour cream into your diet at least once every few days. It is especially useful for children, but not every child is ready to use it in its pure form. Prepare dishes using baking recipes with sour cream in our section; your kids will eat them with pleasure.

In addition, fermented milk products contribute to excellent dough formation, have a beneficial effect on its viscous-lamellar properties, and provide loosening due to the fermentation of lactic acid bacteria. Any baked goods using sour cream will be more useful if you add vegetables, herbs, fruits, berries, and nutritious nuts. It is not necessary to add a lot of sugar to sweet dishes - without this they turn out delicious, they just melt in your mouth.

Baking with sour cream will decorate your everyday and holiday table. Your family will definitely ask for more when they try this dish. Advantages of fermented milk-based dishes:

time, ease of preparation;
excellent taste;
high nutrient content;
variety of cooking methods.

In the section of our culinary portal you will find delicious and simple recipes for baking with sour cream. Here are step-by-step descriptions of preparation, photos, and a lot of useful tips. Choose the appropriate option, prepare the ingredients and review the instructions on how to properly mix and process them. In just an hour, your household will be able to enjoy homemade delicacies.

What can you bake with sour cream on hand? Variety will please any housewife:

cookie;
cakes;
biscuits;
pies;
cupcakes;
flatbreads;
pancakes and much more.

Don't know what to quickly and deliciously feed your family for dinner? There are some food left in the refrigerator, unsure how to use it? Our section will help you quickly find a suitable recipe, for example, “Quick jellied pie with eggs and green onions,” and for dessert, “Simple muffins with condensed milk.” With us you can never go wrong, and your dishes will delight your guests.
We will tell you how long you need to prepare the dish, the amount of ingredients required, the sequence of actions to make the baked goods fluffy, tasty and beautiful. Let's share the secrets of decorations and fillings, with us your daily menu will always be varied!

The main secret of success is not only proper preparation, but also beautiful presentation. Believe me, no one will be able to take their eyes off the table when you cover it with rich sour cream pastries. Recipes with photos are presented for each dish.

Imagine being able to prepare your favorite pie or cake in just an hour! After all, their preparation does not require a colossal amount of time and painstaking effort. These are simple, incredibly tasty dishes that everyone likes.

Do you like airy pastries that melt in your mouth? Do you conquer new heights of culinary art every day? Then on our website of simple and delicious culinary recipes you will find hundreds of excellent options for a festive or everyday table!