Cabbage puree. Puree from white cabbage What can be prepared from mashed potatoes and cabbage

Hello dear readers. Have you ever had a situation where you cooked a lot of mashed potatoes? Friends recently came over for dinner. And we made a lot of mashed potatoes. What to do with the leftover mashed potatoes, it did not immediately occur to me. But a friend suggested frying potato pies or zrazy. And then I remembered how I tried potato zrazy with fried minced meat and cabbage at my grandmother's. And a couple of years ago, after watching the program of Yulia Vysotskaya, she cooked potato zrazy with salmon. Otherwise, mashed potatoes remain like this, you don’t have to eat it for several days afterwards, you can cook so many different delicious dishes from mashed potatoes.

Today I want to tell you how to cook potato zrazy, I have a recipe with step by step photos. Today zrazy without filling. But I plan to cook different fillings and show everything with a photo.

We never cooked zrazy in our family, but my grandmother sometimes cooked, and not from the leftovers of mashed potatoes, but cooked mashed potatoes especially for this. She said that cooking this dish is simple, potatoes, flour, egg and filling.

Potato zrazy is a very tasty and satisfying dish. It is very easy to prepare, especially if you have mashed potatoes ready in advance. Often this happens, for a holiday or birthday, you cook a lot of mashed potatoes and it remains. But it does not matter, there are so many options for various and very tasty potato dishes. For example, potato casserole with minced meat, mashed potato zrazy.

How to make mashed potatoes

500 grams of mashed potatoes
1 egg
1-2 tbsp. spoons of flour
salt. pepper to taste
vegetable oil

I have a lot of mashed potatoes left, so I've been cooking several times already. What I want to note is that the children liked the zrazy, especially with sour cream. The son even called zrazy - potato pies. It is necessary to add milk and butter to mashed potatoes, then the zrazy turns out to be very tasty.

If the potatoes are from the refrigerator, then they should be slightly warmed up or left on the table so that they come to room temperature so that it is easier to form zrazy.

Put the mashed potatoes into a bowl. Add egg, flour, salt and pepper to taste. My eggs are rustic. You can add greens, but this is optional. We mix everything thoroughly.
If you have just boiled mashed potatoes, then let it cool. And then start cooking zrazy.
When everything is thoroughly mixed, we begin to form zrazy. They can be in the form of cutlets, pies or rounded shapes. Do as you please.
Finished zrazy should be rolled in flour on both sides. If you are making zrazy with filling, then we take part of the potato, put a teaspoon of the filling in the middle and cover the cake with mashed potatoes forming a pie.
Make zrazy from whole potatoes laying out ready-made, sprinkled with flour on a plate or board. Then it will be very convenient to fry zrazy.
In the meantime, put a frying pan on the fire and pour vegetable oil into it. Put the zrazy on the heated pan.
Fry zrazy from mashed potatoes on both sides until golden brown. I wanted to make them in the form of pies. This is how I got them.
So fry all the zrazy that you made. Zrazy can be laid out on a plate, previously covered with a paper towel, so that excess vegetable oil is absorbed.
A very tasty dish is obtained, hearty, especially with sour cream. Of course, with minced meat or with cabbage, zrazy will turn out even tastier. We'll cook next time.
Zrazy can be served hot or cold. Potato zrazy goes well with vegetables or vegetable salads.

Here are the images we got. It is very tasty to eat them warm and with sour cream. Hearty dish.

Zrazy can be stuffed like pies, then you need to add more flour to the dough. Our zrazy turned out to be soft and tender, which you can’t even hold in your hand. We ate off plates and with sour cream.

If you make lean zrazy, then cook the potatoes without butter and milk. Now I will tell you the most popular fillings for zrazy.

Stuffing recipes for potato zrazy

Meat filling

The most popular is the meat filling. Raw minced meat is not suitable for zraz, so minced meat must first be fried with onions in vegetable oil. Fry until done.

If desired, carrots are added to minced meat. For 300 grams of minced meat 1 onion. You can add carrots if you like. To do this, you need to grate it on a fine grater. Any meat can be used: chicken, pork, beef.

cabbage stuffing

The filling can be either fresh or sauerkraut. Which one do you like better. If sauerkraut is sauerkraut, then it is enough to fry it in a pan, after squeezing it.

We fry cabbage with onions. We start potato zrazy. From the remaining potatoes I prepared zrazy with cabbage for the children. I love when there are a lot of toppings, be it pies. dumplings or zrazy.

If you want to cook zrazy from fresh cabbage, then you need to cut the cabbage, fry it, add onions, carrots and a little tomato. We fry until ready.

Fish stuffing

I once cooked zrazy stuffed with red fish. Boiled the fish, removed the bones, chopped, added finely chopped dill, salt and pepper. I made zrazy with this stuffing. Served with sour cream. This is delicious.

Mushroom stuffing

If you like mushrooms, then they are quite suitable for the filling. Mushrooms need to be fried with onions until cooked in a pan. Usually mushrooms are used.

Egg stuffing

It's like stuffing for egg and onion patties. Boil the eggs, chop. Finely chop the greens and add to the eggs. Salt, pepper to taste. A little melted butter is also added to the filling. So it does not crumble, but becomes more homogeneous.

You can add some hard cheese to the filling.

They also prepare the filling for zrazy from sausages, sausages or canned fish. If you use sausage or sausages, then they need to be chopped and combined with onions fried until golden brown.

And if you want to fill zrazy with canned fish, I recommend using canned food in oil. The oil must be drained, and the canned food must be mashed with a fork. You can add fried onions to the fish. They also add boiled rice.

In general, filling options for every taste. But I like zrazy with cabbage the most. As you can see, cooking them is not at all difficult. If you have leftover mashed potatoes, don't worry about what to do. Prepare potato slices. Available with stuffing or without stuffing. Bon appetit and all the best to you!

1. First of all, the cabbage should be washed properly, dried a little and divided into inflorescences. You can use several types of cabbage in the recipe for making cabbage puree at once, which will make the dish even more interesting in taste.

2. Milk will help to make mashed potatoes rich and very original in taste. It is in it that cabbage will be cooked. So, dried inflorescences need to be put in a saucepan and pour milk. Put on fire, bring to a boil and cook over medium heat.

3. The cabbage should become soft and easily pierced with a fork. The amount of milk will decrease markedly. So that cabbage puree at home does not turn out to be liquid, it is better to first pour some of the milk into a mug. Then, with a submersible blender, begin to beat the cabbage, gradually adding milk if necessary.

4. Separately beat the yolk with spices and curd cheese (if you add melted cheese to this simple cabbage puree recipe, you must first grate it). Add to cabbage, salt and pepper to taste. Send the pan to the fire for literally 3-5 minutes to warm the mashed potatoes.

For the unique chemical composition, cabbage received the title of "queen of vegetable gardens." It consists of proteins, fiber, carbohydrates, vitamins, minerals, biologically active substances. In cabbage, tartronic acid was found, which prevents the deposition of fats. Therefore, puree from this vegetable is an excellent dietary dish that promotes weight loss.

There was a time when they didn’t know in Rus' yet, then cabbage was the main vegetable on the table. This is a great dish in the everyday menu in any form: raw, boiled, stewed, pickled. There are many different varieties of cabbage, each of which is useful in its own way. White cabbage leads among other species in terms of iron content. To get the most out of kale, it's best to eat it raw, but mashed cabbage is also very healthy. To reduce the loss of valuable substances during heat treatment, you can steam the cabbage, but a vegetable stewed in a small amount of water is very useful.

Cooking steps:

Ingredients:

Cabbage - 250 gr., salt, butter - 20 gr., sour cream - 1 tbsp. spoon.

Attack

BO / BW alternation

Stabilization

Anchoring

I really love mashed potatoes. When I found the recipe, I was very happy. But in winter, I don’t like the prices for cauliflower at all. I made puree from white cabbage and I can say that their taste is almost the same. A wonderful side dish on a BO day. It goes especially well with any meat with sauce. Well, today I have a classic - with herring :)

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