What are the ingredients in a winter salad. Salad "Winter" with sausage (classic recipe)

A winter salad should consist of foods that quickly give a feeling of fullness, but at the same time do not put a lot of strain on the digestive system. This is necessary in order to ensure the normal functioning of the whole organism. In addition, winter is rich in holidays, and a good hostess always wants to please her guests with something unusual, tasty and easy to prepare. Therefore, the best option would still be a salad.

On cold frosty days, you don’t want a fresh cucumber or crispy lettuce at all. Therefore, winter salads are more dense, satisfying, and can be warm. Today, getting any product, regardless of the time of year, is not a problem, but the most delicious salads are obtained from winter fruits and vegetables. They are appropriate fruits, vegetables, citrus fruits, meat. Nuts and seeds add an unusual texture. You can safely supplement the salad with seafood in any form - smoked, pickled, salted.

In winter salads, experiments with dressings are allowed. Replacing the usual sauce with something extraordinary, you can get a completely new dish with an incredible taste.

Walnut oil, avocado oil will help to complement the taste of some products. You can add the so-called "warm" spices - cinnamon, cardamom, orange zest, ginger.

How to cook a winter salad - 15 varieties

"Olivier" is the most-most winter salad. And, probably, for many, these two words exist inseparably.

Ingredients:

cucumbers (can be salted or fresh) - 4 pcs.;
onion - bulb - 2 pcs.;
chicken fillet (boiled) - 3 pcs.;
potatoes (boiled in uniform) - 4 pcs.;
9 boiled eggs) - 6 pcs.;
boiled meat or ham - 100 g;
canned green peas - 1 can;
mayonnaise - 1 can;
greens.

Cooking:

Peel potatoes and eggs, cut into small cubes. Do the same with onions, cucumbers, chicken ham.

Put the prepared ingredients in a salad bowl, season with mayonnaise and decorate at your discretion.

Chicken fillet will be more tender if it is cut not across, but along the fibers. You can also add sour apples to the salad, cut into the same cubes as the rest of the ingredients.

Eggs, potatoes and cheese are healthy and satisfying foods that are just right to combine in one dish for the cold season.

Ingredients:

potatoes (boiled) - 2 pcs.;
eggs (boiled) - 2 pcs.;
cherry tomatoes - 10-12 pcs.;
sweet pepper - 1 pc.;
onion (pickled) - 80-100 g;
pitted olives - 10 pcs.;
Parmesan cheese - 1-2 tablespoons;
juice of half a lemon;
vegetable oil - 2-3 tablespoons;
celery stalk - 1 pc.;
herbs, salt.

Cooking:

Cut olives and tomatoes in half. Pepper cut into pieces.

Cut the potatoes into cubes, add olives, peppers, finely chopped celery, pickled onions, coarsely chopped eggs, tomatoes, sprinkle with parmesan.

Dress the salad with oil and lemon juice, garnish with herbs.

Chicken fillet gives this dish the necessary lightness, potatoes and eggs - satiety. The presence of pickled cucumber makes its taste exquisite.

Ingredients:

chicken fillet (boiled) - 250 g;
green peas - 40 g;
pickled cucumbers - 40 g;
potatoes - 1 pc.4
mayonnaise - 80 g;
crab meat - 30 g;
egg (boiled) - 1 pc.;
salt, herbs.

Cooking:

Grind cucumbers, potatoes, fillet, giving the shape of small cubes. Mix the ingredients, add peas, mayonnaise, salt and pepper.

Put the salad on a plate, grate the egg on top, lay out the crab meat. Decorate with greenery.

For decades, not a single New Year's table has been complete without the traditional Olivier, which, by the way, has been distorted beyond recognition. This simple recipe will help out the hostess on the eve of the New Year.

Ingredients:

potatoes - 3 pcs.;
carrots - 1 pc.;
onion - 1 pc.;
pickled cucumber - 3 pcs.;
canned peas - 1 b.;
eggs - 2 pcs.;
chicken fillet - 2 pcs.;
mayonnaise;
salt, pepper - to taste.

Cooking:

Boil vegetables, peel and cut into cubes. Grind boiled eggs and fillets in the same way. Cucumber also cut into small cubes.

Mix all products, add peas, corn, mix. Dress the salad with mayonnaise, salt and pepper.

Peaches and smoked chicken - unusual, tasty and bright. This salad must be cooked, because it can be served for dinner or put on the festive table.

Ingredients:

salad mix - 80 g;
peach - 4 pcs.;
apple - 1 pc.;
smoked chicken breast - 120 g;
olive oil - 4 tbsp. l.;
grape vinegar - 1 tbsp. l.;
salt and pepper - to taste.

Cooking:

Cut chicken breast into thin slices. Peel and cut the apple into slices, cut the peach into slices as well.

Put the salad on a plate, then apples, peach and chicken breast.

In a separate bowl, combine vinegar, olive oil, salt and stir well.

Drizzle dressing over salad, season with salt and pepper.

This dish is sure to become a favorite in every family. It includes fairly simple products that are sure to be in every refrigerator on the eve of the holidays (or after them).

Ingredients:

crab sticks - 250 g;
canned corn - 1 b.;
boiled rice - 1-g;
boiled eggs - 4 pcs.;
cucumber - 1 pc.;
onion - 1 pc;
mayonnaise;
greens.

Cooking:

Cut all products.

Put chopped food, onion, cucumber, greens in a salad bowl.

Fill with mayonnaise. Lay out on a serving plate, garnish.

This dish is both tasty, satisfying, but also light. For a homemade dinner, a salad with wild rice and mushrooms is the best option.

Ingredients:

wild rice - 0.25 st.;
onion -1 pc.;
carrots - 1 pc.;
sliced champignons - 0.75 st.;
large tomato - 1 pc.;
olive oil - 2 tbsp. l.;
clove of garlic;
ground black pepper.

Cooking:

Prepare wild according to package directions.

Fry the grated carrots and chopped onions in olive oil. Add chopped tomato and garlic. Salt and cook for a few more minutes.

Put the vegetables in a salad bowl, add mushrooms, rice to them. Mix and decorate the salad.

The recipe will be interesting for those who want to try something not quite traditional. There are beans, mushrooms, which makes the dish nutritious and tasty.

Ingredients:

beans (canned) - 400 g;
mushrooms - 500 g;
canned corn - 1 b.;
pickled cucumbers - 4 pcs.4
onion - 1 pc.;
olive oil - 2 tbsp;
herbs and salt.

Cooking:

Finely chop the cucumbers, put in a salad bowl.

Add beans and corn to cucumbers, finely chopped and pickled onions. Cut greens.

Mushrooms cut and fry, when cool - add to the salad.

Salt the dish, season with oil and mix.

Have a small piece of meat for a big company? No problem. After all, this simple Asian salad recipe will allow them to feed a delicious and nutritious dish.

Ingredients:

baked pork - 300 g;
Beijing cabbage - 0.5 head;
celery - 4 pcs.;
cucumber - 1 pc.;
green onions - 1 pc.;
sugar - 1 tbsp;
lemon - 1 piece 4
vinegar - 1 tbsp;
hot red pepper;
cilantro;
sesame oil, soy sauce - 1 tbsp each

Cooking:

Vinegar, sugar, lemon juice and 1 tbsp. Heat water, remove from heat, add chopped hot pepper and cilantro. Grind it all with a blender, add sesame oil, soy sauce and lemon zest. The gas station is ready.

Cut the meat into thin slices, mix with a small amount of dressing and leave to marinate for 30 minutes.

Cabbage - chop, cucumber and celery - cut.

Place all ingredients in a bowl, season with dressing and place on a serving dish.

Crab sticks in some salads do not differ in brightness of taste, but not in this recipe. Here the taste is emphasized by sweet and sour orange. And he prepares quickly.

Ingredients:

crab sticks - 200 g;
eggs (boiled) - 5 pcs.;
orange - 1 pc.;
corn - 1 b.;
garlic - 1 clove;
mayonnaise.

Cooking:

Cut crab sticks and pour into a salad bowl.

Cut eggs.

Add corn to salad.

Peel the orange and divide into slices, removing the film from each, finely chop. Send to salad bowl.

Add crushed garlic.

Dress the salad with mayonnaise, decorate at your discretion.

Salads from boiled and baked vegetables have become the norm and are quite familiar. But fried vegetables are new. This salad is distinguished not only by the method of preparation, but also by its exquisite taste.

Ingredients:

sweet pepper - 4 pcs.;
tomato - 6 pcs.;
lemon - 1 pc.;
garlic - 4 cloves;
cilantro;
zira seeds - 1 tsp.4
olive oil - 1 tbsp;
salt pepper.

Cooking:

Pass the garlic through a press, add cumin, salt to it, mix well and salt.

Cut the tomatoes and peppers, and sprinkle the cut points with the prepared mixture.

Fry the peppers in a pan, and then the tomatoes.

Peel the zest from the lemon and squeeze out the juice.

Pour the lemon juice into the pan and pour the remaining garlic paste. Warm up in a pan for a couple of minutes.

Mix the vegetables, pour over the sauce and let it brew for 2 hours.

Warm salads acquire a special taste in the cold season, because you really want to warm up and have a delicious meal.

Ingredients:

arugula - 300 g;
cherry tomatoes - 300 g;
shrimp - 1 kg;
Parmesan cheese - 200 g;
olive oil;
soy sauce;
balsamic vinegar;
honey, mustard, salt, pepper.

Cooking:

Peel the shrimp and marinate in olive oil, salt and pepper. Send for 5 minutes in the oven.

Grate the parmesan and cut the cherry tomatoes in half.

Dressing: Balsamic vinegar, olive oil, mustard, honey and mustard are mixed together.

Put a handful of lettuce on the bottom of the plate, pour over dressing, put shrimp and cherry tomatoes, sprinkle with cheese.

This salad consists of only a few products, but its taste is sure to be remembered. Oily avocado, basturma and olive oil create a bright taste.

Ingredients:

avocado - 1 pc.;
basturma - 50 -;
olive oil - 2 tbsp;
adjika or pesto sauce;
lime and greens.

Cooking:

Remove the shell from the basturma. Peel and cut the avocado into 4 pieces, cut the lime in half.

Roast the avocado.

Mix adjika with olive oil and avocado.

Put avocado, finely chopped basturma on a plate, garnish with lime and herbs.

A gluttonous salad is the best for those cases when you need to feed hungry guests. Delicious and hearty salad is sure to please everyone who tries it.

Ingredients:

meat - 700 g;
carrots - 400 g;
onion - 300 g;
green peas - 1 b.;
crackers - 1 p.;
cucumber - 2 pcs.;
mayonnaise.

Cooking:

Boil the meat with your favorite spices.

For this salad, you can use your favorite meat - pork, beef, poultry, lamb.

Grate the carrots, chop the onion and fry in a pan in vegetable oil.

Cut the meat and cucumber into pieces.

Put meat, carrots with onions, cucumbers, peas, crackers in a salad bowl and season with mayonnaise.

A warm name and a warm salad - that's what will really please on a festive or everyday table.

Ingredients:

quail eggs - 20 pcs.;
cheese - 50 g;
orange - 1 pc.;
garlic - 2 cloves;
olive oil - 6 tablespoons;
corn oil - 2 tablespoons;
baguette;
lettuce leaves.

Cooking:

Boil the eggs, break the baguette into pieces, cool the cheese.

Crush the garlic and fry in olive oil, then remove the garlic and fry the baguette.

Dressing: remove the zest from the orange, mix with the chip, mustard, salt, pepper and corn oil. Whisk.

Put torn lettuce leaves in a pile on a plate, around - half of the eggs and pieces of baguette. Get the cheese and crumble it on the salad, pour over the dressing. Serve immediately.

Preparing a delicious winter salad at home and stocking up on preparations for the cold season is the prerogative of every housewife. Salads are prepared on the basis of traditional and original recipes with the addition of new ingredients and an unusual combination of ingredients.

In this article, you will learn how to make a delicious winter salad and other preparations at home. They are prepared very simply and quickly, but they turn out incredibly nutritious and tasty. All salads are made from vegetables that contain a large amount of vitamins and nutrients that are important and necessary for the body in the winter.

Winter salad - a classic recipe

Ingredients

Servings: 6

potato 4 things
boiled sausage 400 g
green peas 1 can
pickled cucumber 4 things
chicken egg 4 things
carrot 1 PC
mayonnaise 150 g
salt ½ tsp
ground black pepper taste
greenery for decoration

per serving

Calories: 154 kcal

Proteins: 4.6 g

Fats: 12.7 g

Carbohydrates: 5.3 g

25 min. Video recipe Print

I put the vegetables to boil. To speed up the process, I cut large potatoes into halves. I boil the eggs in a separate pan.

I am engaged in cutting boiled sausage and pickles, as for Olivier.

I clean boiled vegetables and eggs. I cut carrots and potatoes into large cubes. I rub products of animal origin on a grater with a large fraction.

I mix the ingredients in a large beautiful salad bowl. I add canned peas (draining the liquid from the jar).

Salt and pepper to taste. I dress with mayonnaise (I prefer the classic, 67 percent).

I mix thoroughly. I decorate on top with bunches of greens or crumble into a dish for taste.

Classic sausage recipe

Ingredients:

Smoked sausage - 200 g,
Potato - 3 tubers,
Carrots - 1 piece,
Chicken eggs - 3 pieces,
Olives - 8 pieces,
Pickled cucumber - 1 piece,
Green onions - 50 g,
Mustard - 1 small spoon,
Salt - 5 g,
Mayonnaise - 5 tablespoons.

How to cook:

I cook vegetables until tender. I fill it with cold water to make it easier to clean. I leave to cool.
I open a jar. I take out a few pitted things. I cut into beautiful rings.
Pickled cucumber cut into cubes.
Finely chop green onions after pre-rinsing under running water.
I get smoked sausage. I cut into beautiful and neat strips.
Peel cooled vegetables. I cut into cubes.
I collect the salad in a large dish (leave the olives and finely chopped green onions for decoration). I add sauce dressing from mixed with mustard. A little salt to taste.
I put it in the fridge to soak. I decorate with green onions and pieces of olives.

Delicious salad "Winter King"

This is a delicious cucumber dish. Refers to winter preparations that can be served as a separate snack or additionally added to, vinaigrette and pickle. From the presented amount of ingredients, six 1-liter jars will be obtained.

Ingredients:

Cucumbers - 5 kg,
Onion - 1 kg,
Sugar - 5 large spoons,
Salt - 2 tablespoons,
Table vinegar (9 percent) - 100 ml,
Black peppercorns - 1 teaspoon,
Fresh dill - 2 bunches.

Cooking:

Thoroughly wash cucumbers under running water. I put it on the kitchen board. I cut into half rings.
I'm peeling onions. I cut into halves of rings, like fresh ones.
I transfer the ingredients to a large saucepan. I add sugar and salt. I mix thoroughly. I leave for 70-90 minutes until the vegetables give juice.
After 1.5 hours, I add finely chopped dill, pour vinegar, put a spoonful of pepper (black, peas).
I put the pot on the stove. Bring to a boil over medium heat. I interfere from time to time.
For blanks I use sterilized jars with boiled lids.
I lay out a vegetable winter salad with spices in jars.
I turn over. I cover with a warm blanket. I store jars in the basement or other cool place without direct sunlight.

Videos cooking

fresh cucumber recipe

Ingredients:

Chicken eggs - 4 pieces,
Boiled sausage - 350 g,
Potato - 4 tubers,
Carrots - 1 root vegetable,
Canned peas - 1 can,
Fresh cucumber - 1 piece,
Mayonnaise - 3 large spoons,
Salt - to taste.

Cooking:

I put vegetables in one saucepan to cook, eggs in another. To speed up the cleaning process, I dip them in ice water.
I open a can of canned peas. I drain the brine. I put the peas in a salad bowl.
I cut the boiled sausage into neat cubes. I'm switching to peas.
Wash a fresh cucumber thoroughly (remove the peel if desired). I crumble a little.
Peel boiled potatoes and carrots. I cut into pieces. It is better to cut the carrot finely so that the ingredient is practically not felt in the salad.
Eggs are peeled from the shell. I rub on a large grater.
I dress the winter salad with mayonnaise. I add salt and pepper. I let it brew for 30-60 minutes.
I distribute on plates.

Video recipe

Winter salad of cabbage, peppers, onions and carrots

Another interesting winter preparation recipe that goes well with meat dishes and various side dishes (for example, mashed potatoes).

Ingredients:

White cabbage - 450 g,
Bulgarian pepper - 100 g,
Carrots - 1 piece,
Onion - 1 head,
Vinegar essence - 1.5 teaspoons,
Sugar - 25 g,
Salt - 10 g,
Water - 150 ml,
Vegetable oil - 2 large spoons,
Peppercorns (black and allspice) - 12 pieces in total.

Cooking:

I start by cooking cabbage. I thoroughly rinse, remove the upper leaves, remove the hard part (stalk) and finely chop. I transfer it to a deep and large plate.
I wash the rest of the vegetables. I cut the bell pepper in half, remove the seeds, cut out the stem. I cut into small strips.
I peel the onion and chop it into half rings.
I rub the carrots on a special grater (for cooking). I get neat oblong parts of the same size.
I mix the ingredients. I put in a tablespoon of sugar.
I breed in warm water (150 ml). I add to the dish.
I mix vegetables. I begin to lay out the banks, preferably with a volume of 0.5 liters.
Sterilize in a saucepan. I warm up to 35-40 degrees. I spread the blanks for 25-30 minutes. Place a wooden board or towel on the bottom of the pot. I screw on the lids.
I carefully take it out of the pan. I wrap it tightly with a towel.

Winter eggplant salad

Delicious winter preparation with lots of vegetables and rice. The main ingredients are eggplant and tomatoes.

Ingredients:

Tomatoes - 2.5 kg,
Pepper - 1 kg,
Eggplant - 1.5 kg,
Carrots - 750 g,
Onion - 750 g,
Rice - 1 cup
Vegetable oil - 1 cup,
9% vinegar - 100 ml,
Salt - 2 large spoons,
Sugar - 5 tablespoons.

Cooking:

I wash my vegetables thoroughly. I cut the eggplant into medium-sized pieces. I add 65 grams of vegetable oil to a baking sheet. I'm posting the eggplant.
I preheat the oven to 200 degrees. I remove the vegetables to cook until a characteristic crispy crust appears.
While the eggplants are fried, I am chopping vegetables. I crumble carrots and onions into half rings, pepper, carefully taking out the seeds, cut into strips.
I take a deep pot. I pour out the rest of the oil. I shift the chopped vegetables. I close the lid.
Simmer over medium heat for 15 minutes.
I cut the tomatoes into large pieces. Quickly grind in a blender to a smooth puree mass.
I shift the tomato puree to other vegetables in a saucepan. I put salt, I add sugar.
Thoroughly mix the mixture. I bring it to a boil. I pour out the rice.
I interfere again. Close the lid and simmer until the rice is done. It will take 15-25 minutes.
After cooking the rice, it's time for the eggplant. I put it in a saucepan. I mix and bring the mixture to a boil again (if necessary, add boiled water).
I pour the vinegar, gently stir so as not to damage the eggplant. I cook an additional 5-7 minutes.
I shift the salad into sterilized jars. I close the lids and turn over. I leave it to cool like this. I remove the jars of tomato and eggplant preparations in the pantry or other dark and cool place.

Video recipe

Winter beetroot salad for the winter

A very simple and quick technology for preparing beetroot salad for the winter at home. All salad ingredients are ground in a food processor.

Ingredients:

Tomatoes - 1.5 kg,
Beets - 3.5 kg,
Carrots - 1 kg,
Onion - 1.2 kg,
Sugar - 200 g,
Salt - 100 g,
Vegetable oil - 300 ml,
Vinegar 9 percent - 100 ml.

Cooking:

My tomatoes, cut into cubes. I wash the onion under running water. I cut into thin half rings.
Peeled carrots and to speed up the cooking process I grind in a food processor.
I transfer the ingredients to a bowl. I pour vegetable oil. I put sugar, salt. I cook the vegetable mixture for 40-50 minutes. A few minutes before cooking, I add vinegar.
I lay out the salad in pre-prepared jars. I close with lids. I wrap it in a blanket and let it cool.
Store in a cool place away from direct sunlight.

Videos cooking

Recipe with beans

Ingredients:

Beans - 1 kg,
Tomatoes - 2.5 kg,
Bulgarian pepper - 1 kg,
Carrots - 1 kg,
Onions - 3 things,
Vegetable oil - 300 ml,
Sugar - 1 cup
Vinegar 70% - 1 teaspoon,
Salt, pepper - to taste.

Cooking:

I wash and clean vegetables. I take the skin off the tomatoes. To cope faster, you need to make a small incision on the surface of the fruit and pour boiling water over it. I cut into medium sized cubes.
I rub the carrots on a grater with a large fraction.
Bulgarian pepper cut into strips of medium size.
I cut the onion into thin halves of the rings.
I collect vegetables in one large dish. I add salt and pepper. I pour sugar. I pour vegetable oil and vinegar. Gently stir and put to cook over low heat. Cooking time - 2 hours.
I lay out the finished winter preparation in jars (sterilized) and close the lids. In total, according to the recipe, about 5 liters of salad are obtained with.

Winter salad with meat

To cook vegetables faster, use the microwave.

Ingredients:

Potatoes - 3 things,
Carrots - 1 root vegetable,
Onion - 1 small onion
Boiled beef - 200 g,
Chicken egg - 3 pieces,
Green peas - 100 g,
Salt, pepper - to taste,
Mayonnaise - for dressing.

Cooking:

My potatoes and carrots. I transfer to packages. I put it in the microwave for 5-6 minutes.
I take it out of the microwave oven. I spread it on a plate to cool, and then I clean it.
I cut carrots, potatoes, cucumber into medium-sized cubes. I chop the onion into half rings.
I put the eggs to boil. For full readiness, they need to be kept in boiling water for 6-8 minutes.
I cut boiled into cubes. I'm going to add other ingredients. I put green peas from a jar (without adding liquid).
I cut the eggs into thin strips. I squeeze the mayonnaise out of the bag, salt and pepper. I stir the salad.

winter salad calories

The energy value of winter preparations and salad directly depends on the ingredients used (for example, on the amount of vegetable oil and the fat content of mayonnaise dressing).

The average calorie content of a classic salad with boiled sausage and mayonnaise is 150-200 kcal per 100 grams.

The total calorie content of the blanks is in a wide range from 100 to 280 kilocalories per 100 grams.

Cook winter preparations and salads with pleasure, using different recipes, ingredients and technologies, thereby surprising your family and friends, and discovering a new taste of already familiar dishes. Good luck!

It's amazing what an abundance of various dishes these days! The menu of restaurants of any level includes salads from fish, chicken, beef, mushrooms, as well as "Winter" salad, the recipe is classic and unchanged. Often, unusual ingredients are added to it, which add spice to the dish. But his classic recipe has not changed for several decades.

"Winter salad

Before preparing a winter salad, the recipe involuntarily wants to be compared with the Olivier recipe. If you look at the origin of these dishes, then both of them came to our tables from the Soviet Union, and their progenitor was the author's Olivier salad. But since it included expensive products, our compatriots replaced them with more affordable ones in order to save money. The option with doctor's sausage is the classic winter salad recipe.

Let's compare the composition of salads "Winter" and "Olivier". Winter Salad Ingredients:

classic boiled potatoes;
green pea;
boiled eggs;
pickles;
doctor's sausage;
for dressing - mayonnaise.

For "Olivier" you need more apples, which make the dish softer in taste.

Cooking Ingredients

Classic winter salad will require the presence of onions and boiled carrots. There is also an option to replace boiled sausage with boiled chicken or beef - this is a winter salad with meat. Pickled cucumbers can be replaced with barrel ones. A variety of fresh herbs will make the dish more vitamin. For greater benefit, vegetables are best steamed.

In this regard, the dish is more democratic, and its preparation allows the hostess to “turn on” her imagination. The salad turns out very tasty and at the same time satisfying. It rightfully deserves the status of an independent dish. But on the table, potato dishes go well with it, as well as baked duck with apples and other lighter vegetable snacks.

Classic winter salad recipe:

The following ingredients are needed for the sauce:

mustard - 1-2 tbsp. l.;
natural yogurt - 4 tbsp. l.;
lemon juice - 1.5 tbsp. l.;
garlic - 3 cloves.

First, thoroughly wash the vegetables and boil them in their skins. It is very important at the same time to ensure that the vegetables are not digested. After boiling water, cook them for 20-25 minutes over medium heat. Cool to room temperature and peel off the skin. Then we clean the bulb. Onions should not be too much.

After the onion is chopped, put it in a separate container and pour boiling water over it. After a few minutes, the water should be drained. This method allows you to rid the onion of excessive bitterness. Simultaneously with vegetables, you need to boil the eggs, and then cool them with cold running water and peel them. The preparation of the ingredients is over, now let's start cutting.

It would seem that there is nothing easier: plan, mix all the ingredients thoroughly, add mayonnaise - and you're done. But the classic recipe implies that you need to cut all the ingredients into cubes. Be sure to observe the size: it should vary from 0.5 cm to 1 cm. If you do everything correctly, the taste will be more harmonious, and the components of the salad will be better combined with each other. Simply put, the smaller we cut, the tastier it will be.

Let's start with the solids. First, cut the onion into small cubes and transfer to a pre-prepared container. Then - the turn of cucumbers. They need to be cut so that their size is approximately equal to the size of green peas. Then you should peel the sausage from the shell and cut it into small cubes. We send the chopped sausage into a bowl and proceed to the carrots, and then to the potatoes.

Add them to the rest of the ingredients. Salt and pepper to taste. Next come the eggs. We do the same procedure with them. At the end, add green peas, but not all. A small part of the peas should be left for decoration. We mix everything thoroughly.

In our case, we need to prepare a gas station. To do this, add 1 tbsp to yogurt. l. mustard and mix thoroughly, then add the garlic and lemon juice. Salt and pepper. It is better to season the salad with sauce immediately before use, already in a plate, in order to eat it at a time. Otherwise, refueled, it can quickly deteriorate. And the rest of the undressed salad should be put in the refrigerator. There it will remain without problems for a couple of days, without losing its taste. For those who are on a diet, there is a variant of "Winter" without potatoes and mayonnaise.

For feeding, we use a forming ring. We put it on a plate and fill it with salad, slightly tamping. From above, it is recommended to decorate the dish with various figures from the vegetables included in its composition, the remaining green peas and finely chopped greens - this will give it a more appetizing look. The way the salad is served also looks original when all the ingredients are laid out in order in layers.. But in any case, all products must be of high quality and fresh. Then you can enjoy the taste familiar from childhood without harm to health.

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It's just impossible not to. Easy to prepare, hearty, tender and loved by everyone - write down the recipe for those who do not know, and refresh the memory of those who have forgotten.

Ingredients

winter salad recipe

Peel potatoes and cut into small cubes. Do the same with carrots.
Peel the eggs from the shell and cut into small cubes.
Cut sausage and pickles into cubes.
Mix all ingredients, add canned green peas. Salad, pepper, season with mayonnaise and mix thoroughly. Decorate with greenery.

Serve as a separate dish or as a side dish for meat.

Together with sausages, you can use boiled chicken or turkey and even smoked fish: they say it turns out very spicy and unusual.
You can also add some apples to the winter salad. They need to be peeled and cut into small cubes.
Green or onions in Olivier are also welcome. But there shouldn't be too many of them. And so that the onion does not taste bitter, pour boiling water over it.
As a dressing, you can use not only mayonnaise, but also sour cream (preferably 20%), mustard sauce. It turns out very unusual and tasty.

Bon appetit!

There were two types of "Winter" salad in the technical maps of the Soviet public catering: one - purely from boiled vegetables available in winter, and the second - with the addition of boiled sausage without fat, for example, "doctor's". In terms of composition, this is the Soviet-style Olivier that is almost familiar to many, and in order not to confuse the exquisite real Olivier, which with poultry meat and crayfish necks, with this rather unpretentious salad, the name Winter appeared.

Salad is always easily recognizable by its appearance, the ingredients for it are cut into cubes. There are special devices for smooth cutting, especially on an industrial scale.

To prepare the "Winter" salad with sausage according to the classic recipe, prepare the ingredients according to the list. I have given the amount in exact grams of one of the general catering recipes for four servings, but I think that there is nothing wrong with rounding up, or rather, using the desired amount of available potatoes, carrots and other ingredients. For example, I like it when there are more green peas and less mayonnaise ... Canned cucumber can be both pickled and salted.

Carrots and potatoes must be boiled in advance in a peel, this can be done in a saucepan in water or steamed. In principle, you can buy it in cooking ... I like it better - for a couple, because the taste, for my taste, is better. In addition, it is desirable to cook vegetables separately from each other, and this takes up extra pots and space on the stove.

For medium-sized potatoes and large carrots, it took 25 minutes in a slow cooker on the "steam" mode.

Eggs need to be hard boiled and cooled.

When all the ingredients are ready for use, first of all, cut the cucumbers into cubes and put them in a sieve or colander to drain excess liquid. It can spoil the salad, giving it a too salty taste and an unpleasant soaked texture.

Peel the cooled potatoes "in uniform" and cut into cubes.

Do the same with carrots.

Cut the boiled sausage and eggs into the same cube.

Drain liquid from canned green peas. Chop the onion very finely.

Combine all ingredients together and store in the refrigerator until serving. Before serving, top the salad with mayonnaise and let the eaters season their portions with salt to taste.

Salad "Winter" with sausage according to the classic recipe is ready. It has many lovers, for example, children almost always eat it willingly and prefer it to many more refined salads on the festive table... Sausage "Winter" is simple, satisfying and harmonious in taste. It looks even more appetizing, decorated with fresh herbs.

Bon appetit!