How to fry frozen dumplings in a frying pan. How to fry dumplings (the only correct recipe)

Tomorrow is February 23rd, which means we can forgive a lot on this holiday of real tough men. Are you preparing breakfast for the young lady on March 8th? Well, that means on the 23rd you can cook for yourself an absolutely forbidden, terribly unhealthy and fatty, but VERY TASTY dish. And here the famous section “Recipes for laymen”, aka “Merry Khryuchevo”, aka “Eating Rumbling”, will come in handy! Today we will fry dumplings!

To make it work as it should, you first need to take the trusty alpenstock and cut out of the ice in the freezer a pack of dumplings that your grandmother bought on the day of Brezhnev’s funeral. In fact, it doesn’t matter to us what kind of dumplings they are, since the tradition of frying dumplings is rooted in the Soviet past, when they were sold in red and white cardboard packs in one sticky lump, and it was impossible to boil them, you could only fry them, and then they were served to table in a more or less dumpling-like appearance. We also need seasoning (or salt and pepper), vegetable oil (which is poured), a glass of boiling water and a frying pan with a very tight-fitting lid. Now you will understand why.

Place the frying pan over medium heat, heat the oil in it, pour in enough to cover the bottom, but not more. While the oil is heating up, I’ll tell you that this recipe was told to me by the wardrobekeeper of the second dormitory of the Faculty of Bashkir Philology, Rosa Ildarovna Tsoi. And she definitely knows a lot about worthy food pleasure.

As soon as the oil begins to smoke, immediately dump the dumplings from the pack into it. Here you need to mix them so that the oil hugs them on all sides. Cover with a lid and wait for friendship to happen in the pan.
While the oil is trying to brown the dumplings on one side, I’ll tell you that besides this correct recipe, there are two main trends in frying dumplings. The first is the so-called “raw school”. This is when frozen dumplings are fried in a large amount of oil. Unfortunately, it is not possible to bring them to readiness - they burn on the outside and are raw on the inside. Although there are fans of this kind of Khryuchev. Let's quickly go to the next picture, I'll tell you about the second school.

Raise the lid and turn the dumplings over. Usually at this moment I begin to see individualities in each of them and give them names. Look how impudently the blushing Alik behaves, pushing Olesya and Marat away from the center of the frying pan. By the way, at this moment we need to add salt to our friends, or add universal seasoning. To taste.
So, about the second trend in dumpling frying. This school is called "Inner Tolstoy". According to its canons, dumplings are first boiled with roots and a fair bunch of bay leaves until half cooked, and then fried in melted Chukhon butter with celery shavings. The taste is fun and pleasant, but the texture of the dumplings during processing becomes unpleasantly loose and loses points on the “oily”, “rumbling” and “tartness” scales.

We are facing a difficult moment that our other halves definitely cannot look at. As soon as you understand that the dumplings are more or less evenly fried on all sides to a nice golden crust, take a glass of boiling water and pour it into the frying pan. The water should cover our friends up to half. Everything there will immediately hiss, bubble, and begin to splash. Quickly and clearly, like in the eighties, cover the frying pan with a lid and wait until everything calms down. While you wait, you can use paper towels to wipe up any grease spills from your stove, countertops, floors, walls, and ceiling.

When the liquid has calmed down, you need to turn up the heat to high, remove the lid and stir the dumplings periodically to prevent them from burning. This is precisely the secret of Rosa Ildarovna - the dumplings fried on top in these few minutes reach readiness and become silky in this pleasant oily environment.

Beauty, right? Now is the time to taste our delicious brew and understand whether you need to add salt and pepper. The liquid boils away almost completely, the dumplings begin to stick to the surface of the pan, and this is a signal that our holiday dish is ready.

Voila. Let's post it! We take seasonings and sauces and “eat rumbling” (c). My favorite combination for fried dumplings is sour cream with adjika. Bon appetit, guys! Don’t forget to cook according to my recipes for laymen and write to me about the results)

And don't forget to share this great recipe with your friends! They will thank you and give you a lot of money and honor! Happy holiday!)

If you have unexpected guests, frying dumplings is an ideal option. It will take very little time. The outside is crispy and the meat inside is juicy. Very tasty :)

Don't forget that dumplings are very high in calories, and fried ones are especially high. Therefore, you should not abuse it. This is a good option for some rare cases. But not for every day. The calorie content of 100 grams of dish, depending on the minced meat, is 200-300 kcal.

To make fried dumplings less caloric. Before eating, place the finished product first on a paper towel. This will drain off excess fat.
If you fry the product from frozen, let it thaw a little. Place the dumplings on the table and leave for 10-15 minutes. When the dough has softened a little, press them lightly with your hands to flatten them a little. Then the product will be fried very well.
I also recommend trying to fry dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original and tasty.
When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category “A”, this product contains 80% meat. Category “B” is also not bad - from 60% to 80% meat.

There are also categories “B”, “G”, “D”. But I don't recommend buying them. The quality of such a product is questionable, as is its taste. There is more dough than meat. May contain various additives: soy, semolina, flavorings. The best thing, of course, are the dumplings made by yourself. Nothing compares to them. Do you agree?

How to fry dumplings in a frying pan

You can fry both frozen and boiled foods. In the first case, the crust will be crispier, in the second - softer. As the brownie Kuzya said: “This way and that is good.” Therefore, do as you like. And I will share with you recipes that I have tried myself.

Let's figure out how long to fry dumplings in a frying pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs to be medium. There is no need to cover the pan with a lid. Frying times may vary slightly depending on the size of the product. Readiness can be determined by the browned crust on the dough.

If you have very little time, you can speed up the process even more by calling the microwave to help :) In 5 minutes, 10-15 small dumplings will be ready. Get a full lunch at work or dinner.

How to fry frozen dumplings deliciously - recipe with photos

Dumplings are easy to prepare without cooking. Lovers of crispy crust believe that this is tastier than frying boiled ones.

Heat a frying pan, pour oil. Place frozen dumplings in a frying pan so that they do not lie too tightly together. Otherwise they may stick together. Salt, pepper, you can add your favorite spices. Turn down the heat a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water (about 3/4 cup) into the pan. Water should cover the bottom by about half a centimeter. You can add a couple of bay leaves and black peppercorns to the water.

Cover the pan with a lid and increase the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well. Simmer for about 3-4 minutes until all the liquid has evaporated.

At the end, open the lid to dry the dumplings slightly. They have already become soft and juicy.

Then turn them over to the other side and fry them again to get a golden brown crust.

Instead of water, you can use sour cream or mayonnaise, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious.

To do everything correctly, watch the step-by-step video. It turns out quick and easy with a crust.

Fried dumplings with sour cream and onions in a frying pan

This dish is not a shame to serve even for guests. The unusual thing about this step-by-step recipe is that the dumplings will be cooked in sour cream sauce with onions. It turns out to be a very rich taste and satisfying dish. Instead of sour cream, you can cook with mayonnaise or natural yogurt.

15 pcs. dumplings;
1 large onion;
1 tbsp. vegetable oil;
4 tbsp. l. sour cream (or mayonnaise);
200-250 ml milk;
70 g grated cheese;
1 tbsp. flour;
pepper and salt - to taste;
1 tsp fresh herbs;
2 cloves of garlic (optional).

Chop the onion into half rings and fry until golden brown. Transfer to a bowl. We will serve the finished dish with it.

Pour ¾ cup hot water into a deep frying pan. It should cover the dumplings by literally 5 mm. Bring to a boil.

Carefully place frozen dumplings. As the water begins to boil, drain it completely and add 1 tbsp. vegetable oil.

Cook the boiled dumplings until golden brown, about 5-7 minutes. Stir the contents of the pan a couple of times.

To fill, mix milk, flour, sour cream (or mayonnaise), pepper, salt and chopped herbs. Grate the cheese and add it to the prepared mixture.

Pour the prepared sauce over the crispy dumplings and simmer for about 15 minutes, covered. Fire - below average. Stir the sauce occasionally.

If your sauce burns or is too thick, add milk or water. At the end, add fried onions and chopped garlic cloves (optional). Keep on fire for another minute.

Everything is ready, it’s time to start tasting :)

How to deep fry with a crust in a frying pan

Homemade products are more suitable for deep-frying. They can be made larger in size and you will get something like mini chebureks. It's a good idea to add vodka to the dough. Thanks to this, it will not absorb much oil during frying.

Pour more vegetable oil into a deep saucepan and heat over high heat. To check if the oil is ready for frying, dip the edge of the dough into it. If the oil is hot enough, it will begin to bubble with small bubbles. This will tell you it's time to cook.

Place the dumplings in the oil in small portions so that they do not touch each other. They should be completely covered with oil. Stir to avoid sticking. Fry until golden brown. This usually takes 5-7 minutes. Remove the finished dumplings with a slotted spoon. Place on a paper towel to drain the fat. After a few minutes you can put it on a dish.

The following sauce goes great with fried dumplings. Mix a couple of spoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The cheese recipe is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then add salt and throw the dumplings into the water. Boil until half cooked. It will take no more than five minutes. Then drain in a colander and let the water drain.

Heat a frying pan, add a little butter and lay out the finished dumplings. If you want, add your favorite spices. Fry until browned. If the oil is not enough, then add a little vegetable oil.

Place the finished dish on plates. Sprinkle pre-grated cheese on top. While hot, the cheese will melt slightly; before serving, you can also sprinkle the dish with chopped herbs.

Fried Chinese dumplings with soy sauce

For this method, it is better to make the dumplings yourself. The seam should not be completely closed, this will allow the meat to cook better.

Heat a frying pan and add a couple of tablespoons of oil. Place the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil away, and then add water again. The liquid should boil away again.

Add vegetable oil to the frying pan, cover with a lid and fry for 3-5 minutes. Make sure it doesn't burn. Serve while still hot. If you have chopsticks, try eating with them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Delicious dumplings in a frying pan with onions

Take a couple of large onions, peel and cut into half rings. Heat a frying pan with a little oil and add the onion. Fry until soft. The heat is medium, do not fry too much. You can cover the pan with a lid.

Place frozen dumplings in a frying pan with onions. Stir and add salt. If necessary, add oil to prevent burning. Cover with a lid and fry over low heat for 10-12 minutes. The color of the dough should turn golden.

Then turn the dumplings over to the other side, add salt again, and add oil if necessary. Fry until golden brown. Serve immediately after cooking. It’s a good idea to sprinkle the dish with dill or parsley.

For variety, you can cook it with an egg. You will get a very original scrambled egg.

How to cook dumplings in vegetable sauce in a frying pan

To prepare dumplings in vegetable sauce you need the following ingredients:

bell pepper - 2 yellow and 3 red;
half a kilo of dumplings;
onions - 2 pcs.;
spices;
olive oil;
red pepper - 2 pcs.;
dry red wine.

Boil the dumplings in salted water, stirring constantly. Cook for no more than five minutes. Place in a colander and wait for the water to drain.

Peel the onion, finely cut into cubes. Peel and chop the peppers. Divide the red pepper into thin strips using a knife. Place everything in a frying pan heated with olive oil. Fry for five minutes over low heat. Salt the resulting sauce and add spices. Add more wine. Wine can easily be replaced with vinegar. Simmer briefly and place in a separate bowl. Fry the dumplings in the vacated frying pan. Serve along with steamed vegetables. You can add sour cream.

Video recipe for fried dumplings with a crispy crust

Do you want to quickly make dumplings at home? Grab them straight from the freezer and watch this step-by-step video recipe. If desired, you can add onions and sprinkle with grated cheese. Serve with sour cream or mayonnaise.

What to serve with – sauces for dumplings

You can serve dumplings with herbs, sour cream, ketchup, and mayonnaise. A substitute for mayonnaise can be sour cream mixed with mustard. It won't be as high in calories.

Garlic - a simple recipe for aromatic gravy. For it you will need two spoons of mayonnaise, a clove of garlic and parsley. Pour mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze the garlic using a press. Stir well.
Cheese - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix 15% fat sour cream and mayonnaise in equal quantities. Add chopped greens and grated pickled cucumber. Take hard cheese and grate it on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
Cognac - take 200 ml of cream 20% fat, 50 ml of cognac, a spoon of soy sauce, spices. Bring the cream with soy sauce and spices to a boil over medium heat. Add cognac, stirring. Cook until thickened.
With apple and horseradish - mix 250 grams of mayonnaise, 50 g of applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Almost any spices for dumplings suit your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, and basil.

I recently learned that since 2015, World Dumpling Day has been celebrated in Izhevsk. At the celebration, you can try all sorts of variations of this dish according to recipes from various national cuisines. And also take part in competitions, games, master classes.

Is there anyone from Izhevsk who has been to such an event or are you planning to? Tell me, it’s interesting :)

Traditionally, dumplings are usually boiled, but did you know that this beloved dish can also be cooked fried, and this will make it even tastier?

It is very convenient when there are semi-finished products in the refrigerator - this saves you in cases of lack of time for cooking, and here you will learn how to properly fry frozen dumplings in a frying pan!

A great way to diversify the taste of dumplings and quickly get an unusual, hearty dish with a crispy, delicious golden crust instead of boiled dough.

For frying, a frying pan with a thick bottom and a non-stick coating is best.

Utensils made of thick, high-quality polished cast iron will also be an acceptable option.

There are several ways to prepare fried frozen dumplings, we will look at each in order.

How to fry frozen dumplings in a frying pan

For this option you will need a lot of refined vegetable oil. Pour it into the frying pan so that the layer is approximately 3 cm. Heat the oil well over high heat. Then reduce the heat to medium and pour the frozen dumplings into the pan.

How to cook fried dumplings

There is no need to thaw them before cooking. The dumplings should be placed on the bottom of the dish in one layer; it is not recommended to place more, otherwise not all of them will be fried well.

If there are a lot of dumplings, divide them into several batches.

Be prepared for the butter to begin to “crack” as moisture begins to escape from the dough. It is better not to cover the dish with a lid, otherwise the crust will not be crispy.

Wear a kitchen mitt to avoid burning your hand from the oil splashes and stir the dumplings every minute. Frying will take 12-15 minutes.

When all the dumplings are evenly covered with a golden crust, remove them and place them on a plate. They will turn out crispy and juicy.

Serve with sour cream, herbs or any sauce you like.

Steamed-fried dumplings

Another option for deliciously frying frozen dumplings in a frying pan is for those who like a softer crust!

Pour vegetable oil into a frying pan in a layer of 0.5 cm. Heat it over the fire. Throw frozen dumplings into hot oil and, stirring constantly, fry them over high heat for 5-7 minutes.

Then reduce the heat, add a little water (30-40 ml) to the pan, cover it with a lid and leave the dumplings to simmer for 10 minutes. Then open the lid; if the water has not evaporated yet, turn up the heat and wait for it to evaporate.

After this, remove the pan from the heat and serve the dish. The dumplings turn out golden, but their crust is not very hard.

How to cook fried dumplings with additives

You can fry frozen dumplings using any of the methods described above, but with additives.

It will be tasty and unusual if at the end of frying you sprinkle the dish with grated cheese and let it melt.

Dumplings can be filled with beaten eggs. Spices and herbs will add a piquant touch to the dish. Some people like to fry the semi-finished product in tomato sauce. You can also add soy sauce, herbs, garlic, grated carrots or onions to the oil. In a word, experiment to your taste!

Now you know how to fry frozen dumplings in a frying pan and get a delicious, satisfying dish in a hurry. If you buy a semi-finished product in a store, try to choose dumplings with thicker dough so that it does not tear when frying.

But, of course, there is nothing tastier than homemade dumplings! You can stick them on for future use and freeze them.

This product can be stored in the freezer for up to 1 year.

There are many reasons to understand how dumplings are fried. Firstly, this is a very tasty and satisfying, albeit high-calorie dish. Secondly, this is an excellent treat for unexpected guests, which is easy to whip up. Finally, this is a great opportunity to realize your culinary fantasies. In this article we will tell you how to fry dumplings correctly.

How to fry dumplings to get an appetizing crust?

Ingredients

Dumplings 1 pack Bay leaf 2 piece(s) Butter 1 piece Peppercorns 2 piece(s)

Number of servings: 1
Cooking time: 10 minutes

How long to fry dumplings and how to do it correctly

Dumplings are very high in calories, and fried ones are doubly high. Therefore, a hearty and appetizing dish should not be made into a daily dinner; save it for a special occasion. To reduce the calorie content of a fried product, first place it on a paper napkin: it will absorb excess oil.

If you are making frozen dumplings, let them thaw a little. To do this, lay them out on the table for a quarter of an hour. Then squeeze each with your hand: this way the product will be better fried.

The first option will be crispy, the second - soft. Which is better is a matter of taste.

Experienced chefs recommend frying the product for a quarter of an hour. Throw it into a hot frying pan with well-heated oil. Do not cover with a lid, set the heat to medium. Readiness can be easily determined by the appearance of a golden brown crust.

How to fry dumplings

Lovers of an appetizing crust prefer to fry frozen dumplings. Let them thaw for 10-15 minutes, then heat the frying pan and pour in vegetable oil. When it warms up, reduce the heat slightly.

Throw the semi-finished product into the pan so that the dumplings are not too close to each other, otherwise they will stick together. Add salt and spices, your favorite seasonings. Fry for three minutes on each side. Then pour 150 ml of boiled water into a container, throw in a bay leaf and a couple of allspice peas.

Cover the pan with a lid and turn up the heat. Wait until the liquid evaporates and do not turn off the gas for another 2-3 minutes so that the dumplings dry out and become crusty.

How to fry dumplings after cooking? To begin, boil the semi-finished product for 10-15 minutes with salt and spices. Then heat a frying pan and put a piece of butter on it. When it melts, add dumplings. Fry them, stirring constantly, until golden brown.

Fried dumplings are a tasty and simple dish that both guests and family will appreciate. They are good for everyday dinners and for special occasions when guests come unexpectedly.

Tired of regular dumplings? Have guests arrived unexpectedly? Just want to experiment with an original Russian product? Below are several recipes on how to deliciously cook dumplings in an unconventional way. After all, such pillows with meat, familiar to us from childhood, can not only be boiled and served with broth or sour cream, but also fried, baked in the oven, cooked in pots and even made into a pie.

Like in a frying pan, every student who has spent years of study in a dormitory probably knows. But you shouldn’t assume that the dish will be tasteless, and only a young, healthy and, most importantly, hungry student’s stomach will be able to digest it. True, cooled meat dumplings become very tough and practically inedible, so you need to try to eat the entire portion at one time. So, put a frying pan on the fire, pour in vegetable oil and wait for it to get hot. We take a pack of dumplings out of the freezer and, without waiting for them to heat up and flow, we put them in the oil. They must be placed in the pan one by one and so that they do not touch each other, otherwise they may stick together. Chicken ravioli are ideal for this frying method - the beef or pork filling may not be cooked through.

While we cook the dumplings (covered with a lid, turning occasionally with a fork) for about 10 minutes for each side, let's make the sauce. You can serve simple soy, mayonnaise or sour cream - to your taste. Garlic alioli is best suited for this dish (mix finely chopped garlic with a small amount of dill, grind with a spoon of olive oil and add to mayonnaise).

Sometimes it happens that there are already boiled dumplings left from yesterday's dinner. Should they really be thrown out? Don't waste this stuff. Ravioli will find a second life in the form of cute and rosy pillows. How to fry dumplings in a frying pan in this case? Make sure there is no water left on the product, otherwise there will be a lot of splashing. Melt the butter. In Ukraine, they like to use cracklings for this, but you can successfully use sunflower or corn oil, as well as margarine or cooking oil.

Before putting it in the frying pan, you need to make sure that the fat is well calcined, otherwise the boiled pieces will stick tightly to the bottom. You should also try to ensure that the ravioli do not touch each other. Fry until a uniform golden color is achieved. Finally, turn the heat on the stove to low, sprinkle the dish with grated cheese, close the lid and wait another five minutes.

Now that you have already learned how to fry dumplings in a frying pan, you can experiment. For example, transfer the fried product into a pot, add stewed onions and mushrooms on top, pour in broth and sour cream so that the liquid covers all the ingredients. Set the oven to 200 C and bake for half an hour. As in the previous recipe, 5 minutes before complete readiness, perform a trick with the rosy cheese “lid”. Here's another simple morning recipe: add a little ketchup to the fried dumplings, roll them thoroughly in it and pour the omelette mixture over them. Place covered and cook until the omelette thickens. Serve this dish with dill.