How to cook purchased dumplings. Master class: cooking the most delicious dumplings

If in Soviet times dumplings were a festive dish in an ordinary family, now they are an everyday food. Store-bought ones are even more common than homemade ones. Although the latter option is tastier and has a full-fledged aroma. And although boiled dumplings seem like a simple dish, there are several nuances that should be taken into account when preparing them.

How to properly cook dumplings in a pan

In order to cook dumplings, you can choose any pan. But when starting, you need to take into account that their number should not be more than 1/3 of the total volume. Dip the semi-finished products into boiling salted water.

You need to cook it depending on whether they are purchased or homemade.

Homemade ones are cooked for 15-20 minutes after boiling, store-bought ones - 8-10 minutes.

The cooking time also depends on whether the product is frozen or not, since if the semi-finished product is from the freezer, it will take a little longer to cook.

Another aspect that affects cooking time is the filling. Beef takes longer to cook than others. Pork is softer and therefore tends to cook a little faster. The chicken and fish filling is considered ready immediately after the dumplings float to the surface.

How to cook delicious homemade dumplings

Homemade dumplings are delicious on their own, as they use higher quality meat. Housewives often use onions and various spices when preparing minced meat.

Cooking in water:

How to cook store-bought dumplings

Store-bought dumplings cook much faster, since their minced meat is smaller and most often already thermally processed. In addition, it most often consists of cheaper meat (chicken, kangaroo).

You need to cook a store-bought semi-finished product based on the instructions indicated on the package. If they are purchased by weight, then you should adhere to approximately the following steps:

1. Place a pan of water on the stove.
2. Bring to a boil.
3. Salt and add spices.
4. Place the semi-finished product in boiling water.
5. Cook, stirring occasionally.
6. After the dumplings float, set aside for 5-10 minutes.
7. Take one out and taste it for doneness.
8. If it's ready, get the rest.

Features of their preparation with broth

Dumplings with broth: this dish replaces two - the first and second. But in this case there are some peculiarities. Firstly, you need to choose small soup dumplings for this dish. But as experts and gourmets advise, it is better to prepare dumplings or ears (curls from dough) yourself from start to finish. This dish is also tastier with meat filling.

In which broth to boil the dumplings: vegetable, meat or mushroom - depends on the taste and preferences of each person. The recipes below will give everyone the opportunity to choose what they want.

Traditional recipe

To prepare the broth itself you will need: celery root, onion, salt, peppercorns, bay leaf, water.

1. Put water on fire. Place chopped root vegetables and spices there.
2. When it boils, add salt and place the dumplings in the water. Stir with a spoon so that they do not stick to the walls and bottom.
3. After they float up, note the time.
4. Then take them out and arrange them on plates.
5. Strain the broth and pour it over the finished dumplings. When serving, sprinkle with chopped herbs.

With meat broth

For the broth you will need: beef on the bone, peppercorns, onions, bay leaves, salt, carrots, water.

1. Rinse the meat with cold water and place it in a pan.
2. Put on the fire and make sure that the broth does not boil away, gradually removing the scum.
3. When the meat boils, pour out the first broth, refill with water and return to the stove.
4. When the water boils, add root vegetables and spices. Boil until the meat is half cooked.
5. Then remove the vegetables and spices. Remove the bone, trim the meat and chop it.
6. Place back into the broth and cook until tender.
7. Place the ears or dumplings in the fragrant broth and cook until tender.

Then the finished dumplings are laid out on plates and filled with strained broth. You can serve with various sauces and chopped herbs.

Other cooking methods

You can cook dumplings not only in a saucepan, but also in a slow cooker, microwave, or pressure cooker.

In the microwave

1. Pour boiling water into a special container.
2. Salt the water, put the dumplings in it and close the lid.
3. Microwave for 10 minutes.
4. Periodically (every 2-3 minutes) open the container and stir its contents.
5. Transfer the finished dish to plates.

In a slow cooker

1. Pour water into the multicooker bowl.
2. Add a little salt and set the “Steam” mode.
3. When the water boils, place the dumplings there one at a time, stir and close the lid.
4. Set the time to 10-15 minutes.
5. Take out the finished product and place on a plate.

This video explains how to cook dumplings in a slow cooker in an unusual way.

For added flavor, crushed garlic cloves are often added to the broth. You can also add the following herbs and spices: basil, dill, parsley, suneli hops. Salt should be added at the rate of ½ tsp. for 1 liter of water.

Although dumplings have now become a fairly common dish, I want even it to be tasty and nutritious. By experimenting with different additives and presentation, you can diversify it.

The most versatile semi-finished product is dumplings. Probably every housewife has this product in the freezer. Dumplings cook very quickly, and are a great help when you don’t have time to prepare delicious dishes. Today, frozen dumplings can be found in any store at affordable prices. It’s not difficult to prepare the product yourself. But, difficulties can arise during cooking. How to cook dumplings so that the dough does not fall apart and the dish turns out delicious?

How long does it take to cook dumplings?

For many, the process of making dumplings does not seem difficult. We were all fans of this dish during our student years. After all, there was neither time nor financial resources to prepare something exquisite. But in order for the dumplings to turn out tasty and unusual, you need to know some points when cooking them.

It is very important to observe the cooking time. The cooking period will depend on the type of play dough used and the size of the dumplings themselves. So, large dumplings are cooked for about 12 minutes after falling asleep in boiling water, medium and small ones - about 8 minutes after falling asleep. It is worth remembering that frozen products will take 2-3 minutes longer to cook than fresh, just molded ones.

These rules apply to the classic version of cooking - in a saucepan. If the dish is prepared in other ways, the period will differ:

• In a pressure cooker - 20 minutes;
• In a slow cooker - 20 minutes;
• In a double boiler - half an hour;
• In the microwave - 10 minutes.

Also, the taste of the product itself depends on the device chosen. For example, by cooking dumplings in a double boiler, they will turn out dense, and the dough will not fall apart. When using a multicooker, it is important to clearly select the mode, taking into account the power of this device. To cook dumplings in the microwave you will need special utensils. After all, it is prohibited to place metal pans in this device.

How long does it take to cook homemade dumplings?

Cooking times for store-bought and homemade products differ. After all, a homemade semi-finished product has a higher quality, dense dough. Therefore, the dish will take longer to cook. The homemade product is not always cooked immediately after modeling. Many housewives freeze dumplings in the freezer. This also affects the cooking process.

The main advantage of a home-made semi-finished product is confidence in its quality. The hostess knows exactly what both the dough and the filling are made of. Actually, different types of filling are prepared in different ways. Dumplings made from:

• Beef;
• Pork;
• Chickens;
• Fish.

The latter option is used less often, since minced fish can release too much juice. As a result, the dough may fall apart. So, the homemade semi-finished product is poured into a pan of water only after it boils. After this, the dumplings must be carefully stirred. This way they won't stick to the bottom of the pan. They cook for 8-10 minutes after boiling again. To prevent the products from sticking together during the cooking process, you can add 1 tablespoon of any vegetable oil to the water.

How long does it take to cook store-bought dumplings?

Those who prefer semi-finished products from the supermarket often wonder: how long to cook store-bought dumplings? Most manufacturers indicate this on the product packaging. If there is no such information, the product should be cooked no more than 5 minutes after boiling. In the case when the product is made from high-quality, dense dough, the cooking period increases to 8 minutes.

Determine the degree of readiness by another criterion. So, when the dumplings rise to the top, they should be cooked for exactly three minutes. Various sauces will help add flavor to a store-bought product. Dumplings go best with sour cream, mushroom, cheese, and mustard sauces. Many people are accustomed to adding a slice of butter, which will also improve the taste of the dish.

How to cook dumplings in a pan?

Before you start cooking dumplings, you need to choose the right utensils. More precisely, the size of the pan. So, the more product, the larger the volume of the dishes should be. Otherwise, after the dumplings rise to the top, the water will run out and the product itself will stick together. So, for 10 pieces of semi-finished product, 1 liter of water is required.

When cooking products in a pan, the following steps are followed.

Today, dumplings are perceived by many as second-class food, a ready-made semi-finished product of dubious quality, but in fact, real dumplings, made with your own hands from natural meat, are a real delicacy. Making and cooking homemade dumplings is a whole ritual; usually on a day off, the whole family is involved in this process, they are made for future use, frozen, and then boiled in the required quantity.

It would seem that everyone knows how and how much to cook dumplings, but in fact this process has some nuances. Knowing them, you will never end up with a sticky, incomprehensible mass on your plates, and your dumplings will never get overcooked. In this article we will reveal all the secrets and also give one interesting recipe.

How many minutes to cook dumplings

The cooking time is counted from the moment the dumplings boil, so it doesn’t matter which ones to cook - frozen or not.

Small dumplings are cooked for 5 minutes.

Large - 7 minutes.

Secrets of cooking the most delicious dumplings

• You should only throw dough and meat products into boiling water.
• There is no need to defrost dumplings before cooking.
• The cooking water must be thoroughly salted, then the dough will definitely not boil over.
• There should be no more water than half the pan or container in which the dish is being prepared.
• The ideal cookware for cooking is wide and not very deep.
• You need to reduce the heat after the dumplings have floated to the surface and the water has boiled again.
• Having lowered the dumplings into the water, they must be stirred immediately so that they do not stick to each other or stick to the walls of the pan.
• To make the dish even tastier, you can add 1-2 bay leaves to the water, and also chop a small onion.
• If you cook dumplings in chicken or meat broth, they will turn out more satisfying and flavorful.

How to cook dumplings in a pan

1

Pour half the pan with water and add salt.

2

As soon as the water boils, place the dumplings in it and stir immediately.

3

Wait until the water boils, reduce the heat to low and cook for 5-7 minutes.

How to cook dumplings in a slow cooker

Some models have a special mode with the same name. But even if it is not there, you can use others, for example Pasta or just Cooking. To properly prepare this dish in this smart saucepan, you need:

1

We collect a liter of water in a bowl.

2

Add salt and turn on the Dumplings/Pasta mode. We are waiting for the second signal. (If there are no such modes, then turn on the Cooking mode and wait until the water boils)

3

Place the dumplings in boiling water and mix thoroughly.

4

Cook until done for 7-9 minutes.

How to cook dumplings in the microwave

In fact, cooking dumplings in the microwave is quite convenient and, most importantly, simple. The main thing is to have suitable utensils. A deep plate and a shallow one will suffice as a lid. Remember, only frozen dumplings can be cooked in the microwave! Moreover, you can cook them even without water. At the same time, they will turn out very juicy, rich and aromatic. You can see how to do this below.

1

Place a portion of dumplings in a microwave-safe deep dish. Add a glass of water.

2

Cover with a plate and microwave.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Dumplings are a universal semi-finished product that allows you not to spend a lot of time on cooking. They are traditionally made with filling from different types of meat - pork, beef, chicken and their combinations. There are even semi-finished products with fish filling. There are many ways to prepare this product - boiling, baking and even frying.

How long do dumplings take to cook?

The process of preparing this product looks simple at first glance. But if you want to get a really tasty and beautiful dish, then you should know some subtleties. The cooking time for dumplings depends on their size and the composition of the dough. After you put the semi-finished product in the pan, large products are cooked for 10-12 minutes, smaller ones - 7 minutes. If you prefer to cook the semi-finished product in a different way, then remember that:

• when using a pressure cooker you will need to wait 20 minutes;
• Using a microwave oven, the cooking process will take up to 10 minutes;
• cook the dish in a multicooker – 20 minutes (don’t forget to select the “Baking” or “Steaming” mode);
• In a double boiler the cooking time is 30 minutes.

The use of kitchen appliances has its own subtleties and gives the finished product its own characteristics. Products cooked in a double boiler remain dense and do not become overcooked. When using a multicooker, each housewife needs to choose the optimal mode depending on the power of the equipment. Cooking in a microwave oven requires special dishes that can withstand heating at full power for 7-10 minutes.

How long to cook homemade dumplings

The dough of homemade dumplings is sometimes denser than that of store-bought ones. It can be frozen and stored for a long time. Ready-made unboiled products are also frozen, after being thoroughly sprinkled with flour. It is better to do this immediately after sculpting. It is necessary to take into account that the minced meat can release juice. The advantage of home cooking is that housewives always know what ingredients they put in the dish. In this case, you can determine the amount of filling yourself, which can be made from:

• pork or beef;
• poultry meat;
• sea ​​or river fish.

Homemade products require a little more time to cook. You need to pour the required amount of water into the pan and wait for it to boil. You can speed up the process by first boiling the liquid in an electric kettle. Place the semi-finished product in boiling water and stir gently. You need to cook homemade dumplings for up to 10 minutes after boiling again. To prevent the dough from sticking together, add a little vegetable oil - about 1 teaspoon.

How long to cook store-bought dumplings

Those who prefer store-bought semi-finished products may have a question: how to prepare such a product correctly? Look at the packaging - the manufacturers indicate in the instructions how many minutes to cook the dumplings. On average, cooking takes about 5 minutes. The time may increase slightly if the dumplings are made from thick dough. Some housewives determine readiness by when semi-finished products rise to the surface. After all the products have floated, the boiling time is 2-3 minutes.

Delicious store-bought dumplings can be made with sauces made from sour cream, mayonnaise, ketchup, you can sprinkle them with herbs or add a little vinegar. They are also served with soy sauce, sour cream and garlic dressing, or sprinkled with grated cheese. For extra flavor, add finely chopped hot red pepper - but don't overdo it.

How long to cook dumplings after boiling water

After the water or broth has boiled and you have placed the product in the pan, you need to wait until it boils again. Stir the products constantly so that they do not stick together, add salt and season with pepper and bay leaf. Reduce the heat a little and wait for the water to boil again. Here it is important to remember how long to cook the dumplings after surfacing - approximately 2-3 minutes. Readiness is determined by the softness of the dough.

How to cook dumplings correctly

In order to cook a dish correctly, you will need to follow several rules and follow simple recommendations. Before cooking dumplings in a pan, you need to fill the container with water and bring it to a boil - you can turn the heat to maximum. While the water is heating, you can add some peppercorns and bay leaves. How much salt you need to put is a matter of your taste.

The next step is to immerse the semi-finished product in boiling water. If you are preparing a frozen product, you do not need to defrost it. It is advisable to lower each dumpling separately, but quickly. This is necessary so that the water does not stop boiling and all products are cooked at the same time. At this stage, it is important not to forget to constantly stir the dish.

After the first semi-finished products begin to rise from the bottom of the pan to the surface, it is necessary to reduce the heat. The time until the dish is fully prepared depends on what dough the product is made from. On average, cooking dumplings after surfacing will take 5 minutes. Place the finished products in a colander, let the liquid drain, then place on a plate. serve with various sauces. If you are in doubt about how to prepare a dish correctly, watch the video with detailed instructions.

How to cook dumplings in a pan deliciously

The cooking process begins with the correct selection of container. It is best to choose not very deep, wide dishes. For half a kilogram of semi-finished products you will need about one and a half liters of water (ratio of one to three). Choose a pot of such size that when boiling water does not splash onto the stove; do not pour a lot of liquid.

If you are worried about how to cook delicious dumplings, add a bay leaf or a few allspice peas to the water at the end of cooking. The dish will be more flavorful if you add a clove of garlic. Don’t forget about proper storage of leftover food after dinner. The water must be drained from the pan, the dish must be cooled well and stored in the refrigerator for no more than 2-3 days.

How to cook dumplings with broth in a saucepan

Cooking dumplings with broth is a simple task, and the result is a hearty dish. This product is made from dough and minced meat, so it can replace meatballs or dumplings in soup and make it more filling. For cooking you will need meat, bay leaf, dried parsley, dill. Mushroom broth is also used instead of meat broth. You can boil any meat on the bone with the addition of spices and herbs. This soup will become a complete first course if you add potatoes and fried onions and carrots to it. In that case, you need to.

Place the frozen dumplings in a pan with a large amount (4 liters/1 kilogram of dumplings) of boiling salted water.

Add spices, cook for minutes until the boiled dumplings begin to float. After this, cook for another minute.

How to cook dumplings

1. Pour water into a pan (for 1 serving 15-20 dumplings - half a liter of water), put the pan on high heat.

2. Add black peppercorns and salt to the water. If the dumplings are served with broth, then ground pepper can be used so that you don’t have to fish out the peas in the cloudy broth.

3. Wait for the water to boil.

4. Place frozen dumplings in a pan.

5. After the water boils again, reduce the heat and stir the dumplings so that they do not stick to each other or stick to the bottom and walls of the pan.
6. Cook the dumplings for 10 minutes, remove the dumplings from the water using a slotted spoon or a tablespoon.
7. Serve dumplings with sour cream and dumpling broth, sprinkled with herbs to taste.

Your dumplings are cooked!

How to cook dumplings in gadgets

How to cook dumplings in a double boiler
Cook the dumplings in a double boiler for 30 minutes.

How to cook dumplings in a pressure cooker
Cook dumplings in a pressure cooker for 20 minutes.

How to cook dumplings in the microwave
Place frozen dumplings (200-250 grams) in a deep dish, add a glass of water, salt, pepper and bay leaf. Cover the dish with a plate and place in the microwave for minutes (at 800 W). The dish is ready, bon appetit!

Fkusnofacts

About the dough for dumplings
It is believed that classic dumpling dough is prepared without eggs and milk. However, when eaten, such dough is dense, like pasta, and making dumplings from it manually is too labor-intensive, and there remains a risk that the dumplings will cook unevenly and fall apart during cooking. Milk will soften the taste of dumplings, but also make it less bright. A compromise would be to divide the milk and water in half, and add an additional 50 milliliters of liquid instead of the egg.

If the dough is too dense or scraps are used, it is recommended to mix 1 additional tablespoon of vegetable oil into the dough.

If no rolling pin, you can use a glass beer or wine bottle to roll out the dumpling dough. It will not be as convenient and fast, but the quality of rolling will remain good.

If when making dumplings the edges are very wide, you can cut them with scissors or a knife. You can do the same with the screw tuck (which holds the ends of the dumpling together).

About minced meat in dumplings
- To taste, you can add fried onions to the minced meat, but then the dumplings will be less juicy. In order to prepare juicy dumplings with fried onions, you should double the portion of onions or add water to the minced meat.
- For juiciness, you can add 3 tablespoons of water or crushed ice to the minced meat.
- The dumplings should be salted generously so that there is enough salt for the dumpling broth.
- Minced meat for dumplings is usually used from fatty pork and regular beef in equal parts, but options are possible: only lean pork, only beef with the addition of lard, only beef with the addition of water.
- When preparing minced meat you can add greens for the meat: dill, parsley, chopped green onion stalks. You can also add chopped bouillon cubes - they will add a bright taste to the broth when cooking dumplings.

Dumpling arithmetic
- From the given amount of food when cooking at home it turned out 32 dumplings medium size, weight - 850 grams.
- Cost of ingredients for preparing 850 grams of dumplings - 115 rub.(average for Moscow as of May 2016).
- It takes 1.5 hours to prepare 2 servings of homemade dumplings; it is recommended to cook a lot at once and freeze.

How to store dumplings
1. You can cook a large number of dumplings at once and freeze them. The shelf life of frozen dumplings is 4 months.
2. In order to store dumplings in the freezer and prevent them from sticking together, it is better to sprinkle a flat surface with flour, place the dumplings on it and place in the freezer for 1 hour.
After an hour, take out the dumplings, carefully collect them from a flat surface and put them in plastic bags. Tie the bags and place them in the freezer drawer.

Dumpling traditions

Cooking dumplings in a close family circle has become a rare tradition. According to this tradition, each family member is involved in the sculpting process and performs a specific function. One rolls out the dough, the second cuts out circles from the dough, the third fills the blanks with minced meat, and the rest help sculpt. Thus, when preparing dumplings, even the smallest will find something to do - for example, pressing a glass on the rolled out dough to make circles. Or putting minced meat on circles. - Making dumplings yourself is very good for health: fine motor work helps strengthen the nervous system, the money saved will allow you to buy healthy vegetables or fruits, and the absence of synthetic flavor enhancers in the product will preserve freedom from food addiction.

Traditionally, dumplings are made in December-January, when it’s cold outside and you want to do something without leaving home. This is all the more relevant since, in general, food prices become more expensive in winter. By the way, to prepare dumplings, you can do without wasting electricity at all: all products can be processed by hand.

Traditionally, minced meat for dumplings is prepared from different types of meat: lamb, beef and pork. In the Far East, dumplings are most often prepared from minced fish. In the northern regions of Russia they love dumplings made from elk meat, and in the central regions mushroom dumplings are more often prepared. The south of the Urals is famous for potato dumplings. Their difference from dumplings is that the filling in the dumplings is raw. Diet food lovers will enjoy dumplings made from cabbage or radish, both fresh and pickled. You should not be surprised that when cooked, homemade dumplings will turn slightly yellow - this is how the eggs make themselves known.

How to make dumplings

How to make dumplings at home
1. Measure 1.25 standard 200 ml cups of flour into a sieve placed over a bowl.

2. Add 1 teaspoon of salt to the flour.

3. Lightly shake the sieve and sift the flour into a bowl.

4. Add 1 tablespoon of sunflower oil to the flour.

5. Pour water into a mug and heat it in the microwave to a temperature of 40 degrees (it feels a little warmer than body temperature).
5. Break 1 chicken egg into a bowl, add half a glass of heated water and beat with a whisk.

6. Pour the egg mixture into the flour.

7. Mix the ingredients directly in the bowl with a spoon and then with your hands until the dough begins to stick to your hands.

8. Because the quality of flour may differ from standard, you may need a little more flour - then add half a tablespoon of flour and continue kneading the dough, just 15 minutes.

9. Roll the dough into a ball, put it in a bag and leave it at room temperature for half an hour.
10. Place the minced meat in a bowl, mix with a spoon.

11. Peel the onions, chop finely, you can also chop them using a grater or a meat grinder.

12. Add onion, salt and pepper to the minced meat, mix them into the minced meat with your hands.



13. Take out the dough.
14. Sprinkle 1 tablespoon of flour onto the work surface and smooth it out.
15. Lay out the dough, knead it so that it becomes a little drier.

16. Roll the dough into a sausage 20 centimeters long, then cut it in half crosswise.
17. Place 1 half in a bag so that it does not dry out (it’s almost impossible to roll out dried dough).
18. Start rolling out the remaining half of the dough on a work surface with a floured rolling pin (or, alternatively, a bottle).

19. Roll out the dough into a layer of 2-3 millimeters, squeeze out circles with a jar or glass with a diameter of 6.5-7 centimeters.

20. Knead the scraps, roll them out (this will be harder because the dough has become denser), squeeze out the circles again.
21. Place the dough circles on a plate.

22. Place the circles one at a time on the work surface, place the minced meat on the dough using a teaspoon: for 1 dumpling you will need a small piece of minced meat, about half a teaspoon.

23. Place the minced meat in the middle of the dough, then lift 1 half and cover the 2nd half with it.

24. Using your fingertips, pinch the edges of the dumpling so that the edges are not very wide.
25. Pull the corners of the dumpling and place it behind the flat part, and carefully roll the dough there.

26. Place the dumplings on a plate and put them in the freezer.


27. Similarly, make dumplings from the second part of the dough and the remaining minced meat: in total you will get 30-35 medium-sized dumplings.
28. Place the second plate in the freezer, constructing the structure so that the dumplings do not touch. If you have plastic plates, you can safely place them directly on top of the dumplings.


29. Wait 1 hour for the dumplings to freeze.

30. Place the dumplings in a bag - they will be stored for up to six months.

31. Boil the dumplings - they will not fall apart during cooking and will give the broth a bright taste.

Author/editor -