How to make chopped steak. Chopped beef steak

The first mention of a steak is found in books of the 18th century. It was originally a large, whole piece of beef cooked in a quick roast. Since then, the dish has been repeatedly improved, and today steaks are made from almost any type of meat. You will definitely find these products on the menu of every decent catering establishment. In fact, now the steak is a large, flat and very juicy meat patty. Using a simple step-by-step recipe, you can easily prepare such a dish in your kitchen, even without much culinary experience behind you. And believe me, your minced pork steaks will turn out no worse than in the most famous restaurant!

Taste Info Meat second courses

Ingredients

Pork pulp, ham - 700 g;
Onion - 1 pc. (large);
Mayonnaise 67% - 3 tablespoons;
Turmeric - 0.5 tsp;
Ground red pepper - 0.5 tsp;
Nutmeg - 0.5 tsp;
Salt - 0.5 tsp;
Refined vegetable oil for frying.

How to cook minced pork ham steak

First you need to choose meat, because the quality of the finished dish depends on the source product. For steaks, the most suitable are boneless pork ham, shoulder and neck. It is in these parts of the carcass that the most ideal proportions of pure meat and fat are necessary for the juiciness of steaks. Do not buy ready minced meat, because. it can be made from low-quality pork, and your dish will be hopelessly spoiled.

Having decided on the meat, it must be washed well, and then cut into medium-sized pieces.

Now the prepared pulp needs to be crushed with a meat grinder using the largest nozzle. A food processor is not suitable for these purposes, because. in it, the stuffing will turn out very small.

Peel the onion, wash and chop as small as possible or grate on a coarse grater. Combine it with minced meat. Onions add juiciness to any meat dishes, so do not skimp on this vegetable, take the largest or two medium ones. Do not be afraid of a specific taste, it will not be.

In the minced meat, add nutmeg, turmeric, red pepper and salt to taste. If you are not a fan of spices - reduce their amount, at your discretion.

The preparation of minced meat is coming to an end, it remains to add mayonnaise. The higher the percentage of fat it has, the tastier your steaks will turn out.

Thoroughly mix the resulting mass. You need to do this with your hands, with a spoon this effect will not be achieved. If you have time, put the minced meat in the refrigerator for 15-20 minutes so that it is infused. If not, then immediately proceed to fry the steaks.

Pour a small amount of odorless vegetable oil into a frying pan and send over medium heat. While it is heating, you need to form steaks. Wet your hands with water, take a decent-sized piece of minced meat and roll it into a bun. Then flatten it with the second palm. You should have a large, round and flat cutlet.

Put each chopped pork steak into hot oil and fry over medium heat on both sides, until a beautiful, crispy, golden crust appears.

Put the finished steaks on a beautiful plate, decorate with fresh herbs, and serve hot. Any side dishes, fresh and pickled vegetables, various sauces are perfect for such a dish. Bon appetit to you and your family!

On a note: with onion.

Minced meat steak - the progenitor of our cutlets and simply a classic of English cuisine, has always been considered a complete addition to absolutely any side dish.

The pure taste of juicy meat, which, unlike minced meat, really remains truly juicy, and even in combination with the traditional topping in the form of fried eggs - what could be more appropriate for a hearty dinner in the cold season?

Chopped beef steak

Ingredients:

beef - 350 g;
egg - 1 pc.;
Worcestershire sauce - 1 teaspoon;
onion - ¼ pcs.;
bread crumbs (soft) - ¾ cup;
salt, pepper - to taste.

Cooking

The simplest and most traditional chopped steak is prepared on the basis of beef tenderloin as follows: the meat is carefully chopped with a knife or a special hatchet. In a separate bowl, the egg is beaten with seasonings and breadcrumbs, which add softness, juiciness and porosity to the steaks. Onions or green onions are added last. From the initial amount of beef, two large steaks 1.5-2 cm thick are obtained, each of which must be fried for 5-7 minutes on both sides. Beef steak, especially chopped, is not customary to cook completely, but if you are afraid to eat medium-rare meat, then you can safely bake them in the oven for another 5 minutes.

Chopped steak is served with egg and pickles, but you can add any side dish of your choice.

Chopped Beef Steak with Mushroom Sauce - Recipe

Ingredients:

For the steak:

beef tenderloin - 700 g;
egg - 1 pc.;
shallots - 1 pc.;
garlic - 1 clove;
parsley - ¼ bunch;
grain mustard - ½ teaspoon;
bread crumbs - 2 tbsp. spoons;
flour - ¼ st;
butter - 1 tbsp. spoon.

For sauce:

butter - 2 tbsp. spoons;
mushrooms - 230 g;
onion - 1 pc.;
thyme - 1 teaspoon;
flour - ½ tbsp.;
broth - 2 tbsp.;
salt pepper.

Cooking

Mix chopped meat and eggs until smooth. We supplement the minced meat with sauce, spices, chopped parsley, garlic and mustard. For binding, flour is also added to the meat base, and for lightness and tenderness, bread crumbs or soaked breadcrumbs are added. Now it remains to form our steaks and fry them in butter for 3-4 minutes on each side.

We drain the fat remaining after frying and put a piece of fresh butter in the pan, on which we fry the mushrooms, seasoning them with spices and herbs. As soon as the mushrooms turn golden brown, add flour to the pan and fry it for about 3 minutes. The next thing in the pan is the broth - we pour it in a thin stream, continuously stirring the mushroom mixture. Let the sauce thicken for about 7-8 minutes, pour over our steaks and put the dish in the oven for 20 minutes at 180 degrees.

Chopped Beef Steak - Burger Recipe

If you decide to throw yourself a real fast food party, then you can’t do without a recipe for chopped steak for a burger or sandwich. Well, we are happy to share with you the original American recipe.

Ingredients:

beef tenderloin - 230 g;
beer - ½ tbsp.;
garlic - 2 cloves;
ground chili - ½ teaspoon;
coriander, cumin, seasoning for meat - a pinch each;
Worcestershire sauce - 2 tbsp. spoons;
egg - 1 pc.;
BBQ sauce - to taste;
salt - to taste.

Cooking

Before preparing the steak, mix minced meat with egg and spices, add Worcestershire sauce, and then add half a glass of beer so that the minced meat becomes sticky. The next step to a tender steak is beating the meat base, so sparing no effort we beat the minced meat on the bottom of any deep dish 5-7 times, until smooth.

Now it's up to the small thing - to form steaks and fry them for 5 minutes on each side.

An excellent addition to the classic chopped burger is a vegetable base, BBQ sauce and a slice of Cheddar. Bon appetit!

Steak

Do you love meat? Prepare the most delicious ground beef steak with a simple step-by-step recipe with photos, videos, and all the secrets of cooking.

15 minutes

179.2 kcal

5/5 (3)

Beefsteak is an excellent dish originally from England. In the US, this dish is so popular that its grilling is associated with the holiday. Today, many countries have moved away from the traditional recipe and added their own flavor to the recipe for minced steak. For example, the French love juicy minced beef steak. Why don't we learn how to cook it at home?

Preparation and highlights

Kitchen appliances: frying pan, knife, board, bowl, saucepan.

Ingredients:

For Dorblu Sauce you will need:

cream - 200 g;
Dorblu cheese - 100 g.

Chopped steak in the classic version is made from beef, which must be manually chopped with a knife. This is a very interesting process, but it takes a lot of time. I decided to take the easier route and make ground beef steak.

Many will say that minced meat steak is an ordinary, familiar cutlet, but do not rush to conclusions. There is a considerable difference between the cutlets and the steak known to us, but more on that later.

Recipe with photo: chopped beef steak

There are many recipes and options for preparing this dish. I settled on one that I like the most.

In the finished ground beef, add salt, cream and spices to taste. I can't live without pepper, and I add some fresh dill for flavor. But this is optional.

Did you know? Cream makes the meat more tender and prevents it from falling apart.
After all the ingredients are mixed, the minced meat needs to be beaten off a little. This is necessary so that the steak does not fall apart during cooking. Just take the minced meat in your hands and throw it into the bowl like a ball. If you are afraid that you will smear everything around, you can place the minced meat in a bag and safely throw it into a bowl.
After 5-7 minutes you beat the minced meat - form round cutlets. To make beautiful smooth edges, like chefs in restaurants, I use a form from Easter cakes.
Next, you need to heat the pan on maximum heat. You can pour in some oil all at once or brush it on your steaks.
Heat some butter in a saucepan and add garlic to it. For flavor, you can use rosemary and thyme leaves.
After that, take a few small onions, cut them in half, add a teaspoon of vinegar and pour oil with spices.
Put the prepared cutlets on a hot frying pan (or grill) and fry for 2-3 minutes on each side. Put the onion in the pan next to the meat.

Did you know? The cutlet should be 1.5-2 cm thick, and you can make it thicker, but in this case, you need to fry the steak longer.

Classic steak must be underdone inside. But it depends on what you prefer. The main thing is not to overdry the steaks. If you want to sear the steak, leave it on low heat for another 5-7 minutes after frying.

Sauce for chopped steaks

I have tried many meat sauces. It is for this recipe that I recommend trying Dorblu. The first thing I love about this sauce is that it's easy to make. The second is that cream for the sauce is also used in the steaks themselves.

Take 100-150 grams of Dorblu cheese and mix with cream in the proportion that you like best. I always add a lot of cream, then the sauce is very tender and soft.

Important! It is better to take the fattest cream, then the steaks will be more tender, and the sauce will turn out thicker.

Details and trifles: how to serve a steak

I love when everything is simple, but at the same time beautiful, like in expensive restaurants. After my steaks are ready, I put them on a plate to “rest” while I do the rest.

The easiest option- put the steak on a plate, put a few onions and decorate everything with herbs. I most often spread the steak on a lettuce leaf and put a few slices of tomato next to the onion. It turns out a very pleasant picture, and no less tasty side dish.

In the classic version, chopped steak is served with an egg. It can be fried and put on top of a steak or boiled and cut in half.

Do not serve steak with potatoes. We are used to the fact that this is the best side dish for any meat, but this is not entirely true. Potatoes are a very satisfying side dish, as are meat dishes. After such a combination, heaviness in the stomach may appear.

Vegetables and even fruits are best with steak.. When choosing a side dish, you can afford whatever you want.

Features and trifles: how, what, why, how much?

Earlier I said that a steak is not the same as a cutlet. They have several differences, although they can be called related dishes. The main differences are as follows:

Bread is not added to the steak, potatoes and other ingredients that bind minced meat.
Ideally, the steak is prepared not from minced meat, but from hand-minced meat.
Chopped steak is cooked at maximum heat so that a dark crust appears and, most often, remains uncooked inside.
For steak do not use breading and eggs, although after various recipes appeared, even mushrooms and artichokes are added to this dish.
Cream or milk is added to the steak.

Today, the steak has become very popular in different countries, and each of them has its own special details of preparing this dish. For example, in Switzerland, the steak is rolled in flour and stewed with peppers, zucchini and other vegetables. In the Tatar style, this dish will be with raw egg yolk.

Important! It is best to cook the steak in a thick frying pan. A grill pan works well too.

Chopped Beef Steak Video Recipes

Other recipes

Chopped steak can be cooked not only in a pan or grill. You can quite successfully make it on a fire using a grate.

My friend is obsessed with proper nutrition and refused to eat barbecue in nature. Once she surprised everyone by bringing a chopped steak to the rest. Then they ate it with the whole crowd, on the grill it turned out to be very fragrant. This option is perfect for those who can not eat spicy or fatty foods.

Meat can be lean, dietary and light. It all depends on the method of preparation. You can choose not to add spices to the steak. Use olive oil, dill and parsley.

Chopped beefsteak is a dish that any housewife should be able to cook. Armed with this recipe, you will undoubtedly pick up a lot of compliments and please the overwhelming majority of guests.

steak ingredients

Minced meat according to this recipe does not require a professional chef's education or too expensive products. It is prepared simply, like all ingenious. Have to take:

800 g beef tenderloin;
a couple of champignons;
olives to taste (recommended about 300 g);
1 large white onion;
a couple of yolks;
100 g of green and red sweet peppers;
salt, garlic, allspice for flavor.

Beefsteak Sauce Ingredients

The best steak - seasoned with amazing sauce. Therefore, if you have the time, desire and goal to hit the taste buds, be sure to prepare a hot sauce with the following ingredients:

50 g of parsley and basil;
150 g fresh chili pepper;
1 medium jalapeno;
80 g finely chopped onion.

Cooking steak step by step

When all the products are on your table, we proceed to our simple procedure:

It is advisable to sharpen the knife in advance in order to prepare a truly delicious dish.
We cut the beef into small pieces, removing everything that is not useful in a steak - connective tissue, fat, etc.
We continue to grind the meat to a homogeneous mass using a knife, blender or meat grinder. A knife in this case is preferable, as it does not break the fibers and the pieces retain more juice. In the correct sequence, the meat is cut into slices, then into strips, into cubes, and then chopped with a sharp blade for several minutes, sometimes stirring.
We cut everything else into small cubes: olives, onions, peppers and mushrooms, other ingredients to taste - experiment.
We combine vegetables, meat and two yolks in one plate, season with spices, salt, pepper. Curry or ginger, paprika or parsley will add more flavor.
Thoroughly knead the minced meat until smooth, preferably with your hands, and then beat it well - we form a cake and throw it into a bowl with effort several times. This will make the steak firmer and prevent it from falling apart in the pan.
Having moistened the palms in water, we form four equal balls of meat. With a knife we give them the shape of a cake, equalize the edges, cover with a film and put in the refrigerator.
While the meat is in the cold, prepare the sauce according to the recipe below.
We take out the meat preparations, grease with oil and put on a grill heated to readiness.
We hold from 2 to 5 minutes on each side, depending on the desired degree of frying.

Sauce recipe for minced steak

This sauce is perfect for those who like spicy food. The rest should refrain from it. How to prepare hot sauce for meat:

Remove seeds from peppers.
We combine the ingredients from point 2 in a blender, adding a spoonful of olive oil and wine vinegar.
Grind until puree, salt, add spices to taste.
We warn guests about the unusual spiciness of the dish.

Can be served with barbecued vegetables grilled on the same grill as the steaks.

A man who, in "sane mind and sober memory" refuses a juicy steak covered with an appetizingly fried crust, still needs to be looked for. Initially, as the name implies (beef - beef + steak - piece), the dish was prepared only from a specially selected whole meat tenderloin.

Today, the changeable "culinary fashion" dictates different rules. Chefs began to choose from different types of meat and even minced meat, but three degrees of roasting have been preserved: someone with blood, someone medium roast, and some prefer to bring it to full readiness. There are lovers of Tatar steak from minced meat without heat treatment at all, but in a duet with a raw egg. Previously, this exotic was prepared from dried horse meat, but now it is made from very fresh minced meat.

Preparation for cooking

You don't have to be a culinary professor to cook delicious steak (steak) at home. The dish is quite easy to prepare. The main thing is to take the “correct” meat, not fresh, but marbled, which has matured from 2 to 3 weeks. During this time, the fermentation process ends, and the beef becomes more tender, and the best parts of the carcass are selected for the steaks. Since the technology does not provide for preliminary beating before frying, the ideal option is tenderloin.

Such a steak can be cooked in any way: on the grill, in a pan, in a saucepan and in the oven, the result will always be excellent. There are 13 types, each of which is prepared from the corresponding part of the carcass. After choosing the meat, it is seasoned only with freshly ground black pepper and salt, allowed to stand for a while, and then fried.

The temperature and degree (there are 7 of them) depend on the taste preferences of the eaters. They cook from a few seconds, just to “close” the piece on both sides, and to deep frying at a temperature above 100 degrees, when there is no juice left.

Beefsteak calories

The dish is high in calories. But what kind of willpower do you need to have to deny yourself a juicy and fragrant slice of meat!? Therefore, sometimes you can relax and arrange a holiday for yourself. Tenderloin steak in a classic serving with a fried egg will give 275 kcal, but this is if you clench your will into a fist and limit yourself to only 100 gram portion.

If such weight and calorie content are “unbearable”, then you will have to switch your attention to turkey or chicken. Nothing can be done - harmony requires sacrifice!

Classic ground beef steak

Historically, the steak was prepared from a whole layer of beef, and then they began to make it from minced meat and call it minced meat, since the meat was not passed through a meat grinder, but chopped with a knife into small pieces. The easiest and fastest steak recipe.

For one serving, you will need 100 g of minced meat, frying oil, pepper and salt to taste.

Put the meat, cut into pieces, into a grinder, add salt and pepper, beat until minced, put on the table and beat off.
Form a "washer", heat the oil.
Fry the product on both sides for a couple of minutes, and who likes deep fried, hold for more.

Serve with fried eggs and small pasta such as farfalle, penne, etc., garnished with cherry tomatoes.

Delicious chopped steak in a frying pan

Fragrant fried onion with juicy beef and fried eggs is not a dish, but a meat-eater's dream! Preparing is quite simple, the main thing is that the beef for the steak is chosen correctly. And then a set of simple products, after a fairly short time, will turn into an exquisite and tasty dish. And if you add a bottle of red wine, you get a romantic addition to the Tête-à-Tête meeting.

Let's take products based on 0.4 kg of beef, finely chopped with a knife or cooked in a meat grinder, always with large holes.

Ingredients:

Beef - 0.4 kg.
Eggs - 4 pcs.
Onion - 3 pcs.
Vodka - 10-15 ml.
Sugar - 1 tbsp. l.
Salt - 1 tsp
Freshly ground black pepper - ⅓ tsp
Melted butter - 3 tbsp. l.

Cooking order:

Grind the meat in a convenient way. Grate half the onion, mix with minced meat, salt a little. Add pepper, pour in vodka, put the yolk, mix everything thoroughly. It is good to beat off a lump of meat, throwing (10-12 times) from a small height into a wide bowl or on the table, form steaks, let them lie down for a while.
Cut the rest of the onion into rings, fry in hot melted butter, sprinkled with sugar until a beautiful dark golden color.
Beat the egg white with a fork until foamy, heat a large frying pan over medium heat with a tablespoon of oil. Dip the steak in protein, such a “bathing” will retain juiciness - this is one of the little tricks. Transfer to the hot skillet and fry until crispy, about 3-4 minutes on each side.

Put the finished steaks in a tray, cover with foil, let stand for a while, arrange on warmed plates, add a side dish (ideally fried eggs and salad).

Video recipe

Beefsteak with egg in the oven

Quickly prepared at home minced meat steak with egg. It turns out "two in one" - both the main dish and the side dish. This cooking option is healthier than frying in a pan.

Ingredients:

0.7 kg beef tenderloin;
70-100 g of cheese;
6 eggs;
1 tsp salt;
1 tsp dill;
1 tsp seasonings for meat;
1 onion;
1 tsp parsley.

Cooking:

Prepare minced meat with the addition of onions, add dry spices, salt, mix well. Put the egg, mix again and beat on the table.
Take a little minced meat, roll it into a ball, and then flatten it, like a cheesecake, make a depression in the center.
Put on a baking sheet lined with parchment, put in the oven for 10 minutes at a temperature of 200 ° C.
During this time, finely grate the cheese, pull out the baking sheet, fill the recesses in the meat cakes with cheese chips, send again for 10 minutes in the oven.
Get the steaks, break an egg into each, put in the oven for another 10 minutes.

Serve hot with a salad of seasonal vegetables.

Videos cooking

Cooking pork and beef steak

If the meat for cooking is too lean, and there are fears that the dish will turn out dry, you can use a mixture of ground beef and pork. Try to cook not quite ordinary steaks with the addition of beets - they will definitely be juicy.

Ingredients:

Minced meat - 0.5 kg.
Sour cream - 1-2 tbsp. l.
Beets (boiled) - 100 g.
Salt - to taste.
Flour - 2 tbsp. l.
Oil - for frying.

Cooking:

Grate beets, mix with minced meat, add sour cream, salt, mix.
Form steaks, fry in oil until half cooked on both sides, transfer to a refractory form.
Add flour to the oil from frying, fry, pour in hot water, stir until the lumps disappear.
Fill the form with the resulting gravy, send for a third of an hour in the oven with a temperature of 130 degrees.
Cook covered so that the gravy does not boil away and the steaks do not dry out.

How to cook marbled beef steak

It is difficult to come up with simpler dishes according to the cooking technology, a few secrets and a chic dinner is ready. If this is your first experience, start "experimenting" with ribeye steak: it's simply impossible to mess it up, as it's the most marbled of all kinds. The streaks of fat between the muscle fibers, which occur during the special fattening of the animal, will not allow the steak to “shrink” and dry out, so the meat, at any degree of roasting, turns out to be very juicy, soft and fragrant.

Cooking:

Sprinkle a piece of meat from the “mill” with pepper, add rosemary leaves, coat with oil, let stand for a third of an hour.
Heat the grill pan very strongly (ideally cast iron) and bring the oven to 200 degrees, it should have a grate and a pan to collect juice with fat (keep the mixture and prepare sauce based on it).
Put the meat in the pan with tongs, fry for a couple of minutes on both sides (salt the piece when turning). Use tongs to put a piece on the “edge”, seal (for about 15 seconds) around the entire perimeter.
Transfer the slice to the grate of a preheated oven, hold for about eight minutes.
Put the finished steak on a heated plate, cover with foil, let stand for a couple of minutes, so that the temperature of the whole piece becomes uniform, and the meat “ripens”.

Serve such a chic steak of delicious juiciness to the table and ... words of admiration will not take long!

Choosing the best sauce

Almost any sauce is suitable for a beef steak: sour cream, cream, garlic, tomato, berry. Thanks to him, the meat will become even more juicy, it will complement the taste and aroma. The sauce is best served chilled, in a separate bowl. Although a properly cooked steak will be fine without additional ingredients, if desired, you can simply pour over the juice from the frying.

garlic- quick and easy to prepare. While the meat is in the oven, mix a couple of baked garlic cloves with a teaspoon of lemon zest and a tablespoon of meat juice, add 40 g of soft butter and a teaspoon of thyme, mix everything well, let stand in the refrigerator. Put a part of the chilled mass on the prepared hot steak.
Creamy with mushrooms - it takes a little longer to cook, it is better to take porcini mushrooms, but you can also 1: 1 with champignons. Cut 100 g of mushrooms into cubes, in a frying pan, = brown a couple of tablespoons with a little oil. spoons of flour, add mushrooms, when moisture disappears, pour half a glass of cream, season with a pinch of nutmeg, pepper, salt, mix, simmer until ⅔ of the initial volume remains.
Ginger with gooseberries - an interesting sour-spicy sauce, it takes about 10 minutes to cook. Gooseberries can be replaced with red currants. Peel 20 g of garlic and 100 g of gooseberries, put in a blender, add 15 g of ginger and 10 g of mint, pour in 20 g of oil, beat everything thoroughly into a homogeneous mass.

hearty dinner

For a change, you can enrich your collection of culinary recipes with a not quite standard steak. The taste of meat is set off by a spicy marinade and complemented by a vegetable side dish.

Ingredients:

A couple of beef steaks.
Carrot.
Bulb.
150 g of beans (green beans).
A couple of garlic cloves.
Lemon.
A couple of eggs.
Salt and spices to taste.
50 ml of oil.
According to the mood (for decoration) fresh dill.

Cooking:

Prepare steaks, wash and pat dry with paper towels.
Crush the garlic with a press, pour over the squeezed lemon juice. Coat the steaks with marinade, put under light oppression and let stand for an hour and a half or two.
Fry the fried eggs and carefully place on a plate so as not to damage the yolk.
Next, fry the steaks in a hot oil pan (3 minutes on each side). When you take the meat out of the marinade, dry it, and then just fry it, otherwise you won’t get such an appetizing dark straw crust.
For a side dish of vegetables, chop carrots into thin slices, onions into half rings and fry, add carrots, bean pods, stew everything together.
Put fried eggs, a pile of vegetables, a steak on a heated plate, sprinkle with chopped dill.