How to make beer croutons. Garlic croutons for beer: a man's recipe

The most exquisite beer snack is croutons. This dish is easy to prepare even for a novice cook. The necessary components, if not all, then a part, are in any refrigerator. There are enough toast recipes for every taste, the most famous ones are discussed in this article.

Croutons for beer recipe

To prepare, take:

250 grams of white and black bread;
a tablespoon of cow's milk;
three tablespoons of butter;
salt.

Cut the bread into medium slices, soak in the milk mixture. Melt the butter in a frying pan to a liquid consistency, lay out the bread and fry until golden. Add salt and spices to taste. Serve hot.

Their cooking time is minimal, and you and your friends will get enormous pleasure.

Garlic croutons for beer recipe is a classic tradition of beer establishments that anyone can cook. You will need:

White croutons for beer in a frying pan

To prepare them, you need white bread (a loaf for toast), a couple of tablespoons of vegetable oil, 4 medium cloves of garlic, and salt. Cut the loaf into slices, grate with garlic cloves. Ignite the pan until hot, put the bread and fry until cooked. Hot croutons can be re-greased with garlic to enhance the taste, salt to taste.

Recipe for croutons for beer, as in bars, based on Borodino bread. You need to have the following products on hand:

4 large cloves of garlic;
7 tablespoons of vegetable oil;
half a loaf of dark caraway bread;
salt.

Before serving, the dish can be decorated with fresh herbs.

First you need to cut off the crusts from the bread and cut it into small bars. In a bowl, prepare batter for breading: vegetable oil mixed with garlic gruel. Heat this mixture in a frying pan and spread the bread there. Fry until golden brown over high heat. Put the croutons on a paper towel to absorb a large amount of fat, add salt.

Calories: Not specified
Time for preparing: Not specified

From stale black bread you will get very tasty croutons with garlic, the same as served in a bar with beer or in cafe-restaurants with mashed soups. All you need is brown bread, a few garlic cloves, fine or coarse salt, and a little oil for frying. If there is a question of calorie content (when croutons are served with vegetable soups), then instead of frying, you can bake slices of bread in the oven, lightly sprinkled with oil.
To make the garlic flavor stronger, you need to rub the croutons as soon as you fry or take them out of the oven. There is an easier way: chop the garlic on a grater or push through a press and mix with hot croutons. Still great with beer.

Ingredients:

- black bread - half a loaf;
- garlic - 3-4 large teeth;
- fine or coarse salt - 0.5 tsp. (taste);
- refined vegetable oil - 4 tbsp. l.

Recipe with photo step by step:

We cut black bread into slices 2-3 cm thick. If the top crust is very fried, cut it off. Leave the bottom and side crusts.

We cut the slices into sticks, not very thin so as not to dry out in a pan and so that they do not break when we rub with garlic. We clean several large garlic cloves. Cut the slices in half - it will be more convenient to rub the croutons.

Pour oil into the pan with a layer of 1 cm. We use only refined oil for frying, any - from olive to sunflower. We heat up and spread the slices of bread at a distance from one another.

Fry the breadsticks over low heat, turning over and browning evenly on all sides.

Sprinkle the croutons with fine or coarse salt. Shake the pan, keep on fire for another half a minute. We remove the finished croutons on a plate, and put the next portion of bread in the pan.

You can serve the croutons warm or cold, depending on what they are cooked for. Beer is best served cooled, soaked in the aromas of garlic and herbs, and soups are tastier with warm croutons. Enjoy your meal!
Suitable for stronger liquor

Everyone loves black bread garlic croutons. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Step by step video recipe

If you are expecting guests soon, and you need to prepare a fragrant and very tasty snack as soon as possible, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:

rye bread - 1 pc.;
boiled chicken egg - 3 pcs.;
any hard cheese - 200 g;
high-calorie mayonnaise or fatty sour cream - 100 g;
fresh garlic - 4 cloves;
butter - 60 g (for frying);
fresh leek - a few arrows;
salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter for frying. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.

Rye croutons with garlic: a recipe for cooking in the oven

If you need tasty and fragrant crackers to serve with the first course, then we suggest making croutons in the oven. To do this, you need to purchase:

rye bread - 1 pc.;
fresh garlic - 3 cloves;
fresh butter - 100 g;
garlic salt - dessert spoon;
garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To cook rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

fresh butter - 70 g;
Borodino bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.

After that, the pieces of garlic must be removed, and Borodino bread, cut into small cubes or sticks, should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare such croutons for beer, you need to purchase the following ingredients:

white or rye bread of yesterday's production - 1 loaf;
dry garlic - 2 dessert spoons;
fine sea salt, ground allspice - add to taste and desire;
unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt, allspice). Next, pieces of flour products should be soaked in olive oil and generously sprinkled with dry garlic. In this state, future crackers should be kept for about half an hour. During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on a paper towel, partially depriving of oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Croutons with garlic from black bread in the microwave are no more difficult to make than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make croutons in the microwave, you will need to purchase:

rye bread (it is better to buy yesterday's production) - 1 pc.;
refined olive oil - use at your own discretion;
ground paprika, fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

One of the most popular beer snacks is croutons. How nice it is to drink a glass of homemade beer with friends in the summer heat at sunset, and have a good snack with it. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

Cut the bread into small slices 5 by 5 cm. Salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Bread Borodinsky - 200 gr;
Fresh garlic - 2 cloves;
Sunflower or olive oil - 3 tbsp. l.
Dill - a few branches.

Cooking:

Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
Fry the pieces in a very hot pan on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Compound:

Bread cutting - 10 pcs;
Garlic - 3-4 cloves;
Butter - 150 gr;
Salt - 1 tsp;
Garlic powder - 1.5 tsp;
grated hard cheese - 150 gr.

Cooking:

Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally, brush each slice with the garlic mixture.
Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

In the microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

Wheat loaf - 1/2;
Hard cheese - 200 gr;
Beer - 120 ml;
Egg yolk - 2 pcs;
Butter - 3 tbsp;
Mustard - 1 tsp;
Ground red pepper - 1/2 tsp

Cooking:

Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.

Fish croutons for beer

Cooking according to this recipe takes a little longer, but the result is hearty croutons that are not only suitable for beer, but also satisfy the hunger of your guests. And they will also be a good snack for any homemade alcohol.

Everyone loves. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

Quick and tasty appetizer of black bread and eggs

rye bread - 1 pc.;
boiled chicken egg - 3 pcs.;
any hard cheese - 200 g;
high-calorie mayonnaise or fatty sour cream - 100 g;
fresh garlic - 4 cloves;
butter - 60 g (for frying);
fresh leek - a few arrows;
table salt, ground allspice - add to taste.

Cooking process

Rye cooking in the oven

If you need tasty and fragrant crackers to serve with the first course, then we suggest making croutons in the oven. To do this, you need to purchase:

rye bread - 1 pc.;
fresh garlic - 3 cloves;
fresh butter - 100 g;
garlic salt - dessert spoon;
garlic powder - dessert spoon.

Step by step cooking

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

fresh butter - 70 g;
Borodino bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

After that, the pieces of garlic must be removed, and chopped in the form of small cubes or sticks should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare these, you need to purchase the following ingredients:

white or rye bread of yesterday's production - 1 loaf;
dry garlic - 2 dessert spoons;
fine sea salt, ground allspice - add to taste and desire;
unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season it with spices (salt, then soak the pieces of the flour product with olive oil and generously sprinkle with dry garlic. In this state, it is advisable to keep the future crackers for about half an hour.During this time, the bread is completely saturated with oil and aromas of spices.

How to make crackers in the microwave?

Croutons with garlic from black bread are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make you need to purchase:

rye bread (it is better to buy yesterday's production) - 1 pc.;
refined olive oil - use at your own discretion;
fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

How to cook?

After the above steps, the crushed bread in oil should be laid out in one layer on a flat large plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the croutons every 20 seconds so that they do not burn.

After the croutons are completely dried, you should proceed to the preparation of aromatic dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same dishes, which you need to grate in advance on a fine grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into the croutons, tightly close the dishes with a lid and shake thoroughly until all the croutons are covered with dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cool and serve.