How to make milk mousse. Dairy desserts

Jellies and mousses are delicious desserts of French origin. Their main highlight is an interesting and unusual texture.

Ingredients:

• 3/4 st. l. gelatin;
• 1/2 st. water;
• 2.5 st. milk;
• 3 art. l. granulated sugar, vanillin.

Milk jelly: a step by step recipe

1. Pour gelatin powder with boiled water, soak it until soft for 30 minutes. and squeeze.
2. Boil milk, put sugar in it, let it boil, then, removing from heat and stirring, dissolve the squeezed gelatin in it.
3. When the mass has cooled down a little, add vanillin to taste, stir, strain through a napkin or fine sieve into molds (or into glasses) and put in a cold place.
4. Before serving, dip the molds in hot water for 2-3 seconds and put the jelly on chilled plates.

Ingredients:

• 8 eggs;
• 200 g of powdered sugar;
• 1 liter of milk;
• 50 g cocoa powder;
• 25 g gelatin;
• 2 sachets of vanilla.

Chocolate jelly: a step by step recipe

1. Grind the yolks white with powdered sugar.
2. Add milk and cocoa, previously diluted with a small amount of cold milk.
3. Put the mixture on low heat and stir until it boils and thickens.
4. Remove from heat and, without ceasing to stir, add gelatin, previously soaked in cold water.
5. When the mixture has cooled, add whipped egg whites and vanillin, stir, pour into a mold and put in a cold place to harden.

Ingredients:

• 0.5 l of milk;
• 2 tbsp. l. granulated sugar;
• 25 g gelatin;
• a pinch of vanilla.

Whipped milk jelly: a step by step recipe

1. Pour gelatin with water, let it swell.
2. Boil milk with sugar, add vanillin.
3. Dissolve the swollen gelatin in hot milk, cool slightly and beat into a thick foam.
4. Fill with a mass of portioned dishes, allow to freeze in a cold place. Serve jelly with berry syrup, fruit or chocolate sauce.

Ingredients:

• 1 st. l. gelatin;
• 1/2 st. water;
• 1.5 st. milk;
• 4 tbsp. l. granulated sugar;
• 2-3 tbsp. l. cranberries or other berries.

Milk and berry jelly: a step by step recipe

1. Pour gelatin powder with cold boiled water and soak until softened for 30 minutes.
2. Then prepare milk jelly, for which boil milk, add granulated sugar (1.5 tablespoons) to it, let it boil and, stirring, dissolve half of the soaked and squeezed gelatin.
3. Pour the prepared milk jelly into cooled metal molds or glasses with a layer of about 5 cm, cool it down and, when it hardens, pour a layer of semi-liquid berry jelly on it, then again milk, etc.
4. Prepare berry jelly as follows. Squeeze juice from cranberries (or other berries), strain through a napkin or fine sieve.
5. Boil the mass obtained after squeezing the juice, add granulated sugar (2.5 tablespoons), boil, remove the foam.
6. Then strain the broth, add half of the soaked and squeezed gelatin, stir, let cool slightly and pour in the berry juice.

Ingredients:

• 2 tsp natural coffee;
• 1.5 st. water;
• 2/3 st. milk;
• 3-4 tsp Sahara;
• 3 tsp gelatin.

Milk and coffee jelly: a step by step recipe

1. Brew coffee and strain it.
2. Boil milk with sugar, add gelatin soaked in cold water and, stirring, bring to a boil.
3. Mix with coffee and refrigerate. Serve with whipped cream or cookies.

Ingredients:

• 30-40 g of gelatin;
• about 125 ml of water;
• 2 tbsp. l. boiling water;
• 2 liters of yogurt;
• 100 g of sugar;
• zest of 1/2 lemon;
• 1-2 tbsp. tablespoons of rum or cognac (to taste).

Yogurt Jelly: A Step by Step Recipe

1. Soak gelatin in cold water, pour boiling water over it, mix well and pour into yogurt, whipped with sugar in a steam bath.
2. Season with lemon zest and rum.
3. Pour into bowls rinsed with cold water. You can put it on plates and decorate with liquid chocolate.

How to make milk mousse? What kind of food is this? You will find answers to these and other questions in the article. Mousse is a delicious French dessert. There are many versions of the manufacture of this delicate and light delicacy. The advantages of food are that it sincerely pleases both kids and adults. In addition, dessert always looks beautiful on the table, and you can experiment with its design options. Below are some interesting milk mousse recipes.

Classic recipe

To create this treat, you need to have:

• 200 g of sugar;
• milk of any fat content - 800 g;
• vanilla sugar - 0.5 g;
• 30 g of gelatin;
• cinnamon (to taste);
• 100 ml of water.

Prepare this milk mousse with gelatin as follows:

1. Pour the gelatin into a small bowl. Then fill it with boiled water at room temperature and leave for half an hour, uncovered. When it swells, drain all the water.
2. Pour the milk into an enamel saucepan and place over low heat. Pour sugar into the same place and stir the liquid with a wooden spatula until the crystals are completely dissolved. Bring the milk to a boil.
3. Cool the boiled milk to 80 ° C (this will take you 5-6 minutes). Send vanilla sugar and gelatin into it. Stir everything with a wooden spatula until the gelatin lumps are completely dissolved.
4. Leave the resulting mixture to cool to 35 ° C.
5. Beat the milk mixture with a blender until a thick, gentle foam appears. You can also use a whisk or mixer.
6. Pour the weightless appetizing mass over the bowls. Send to the bottom chamber of the refrigerator to thicken.

Milk mousse can be served both as an evening dessert and in the morning. Garnish with a light sprinkle of grated chocolate, fruit, or cinnamon.

• For this dish, it is better to use milk with a high percentage of fat content.
• Let the milk cool slightly before you are going to send gelatin into it. Otherwise, he will lose his qualities, and the dessert will not thicken.
• Do not put the dessert laid out in bowls in the freezer to speed up the thickening process. Gelatin loses its properties from a very low temperature.
• Want to make it easier to transfer swollen gelatin from plate to pot? Immerse the bottom of the dish in warm water. As a result, the gelatin will move very easily.

With chocolate sauce

• 500 ml of milk;
• 15 g cow's butter;
• 250 ml cream;
• 125 g of chocolate;
• 10 g of gelatin;
• vanilla sugar (to taste);
• mint;
• whipped cream.

Implement this recipe for milk mousse with gelatin as follows:

1. Pour gelatin with cool water, leave to swell. After it, put it in a water bath until completely dissolved, strain.
2. Pour the gelatin into the milk, add the vanilla sugar, stir and bring the mixture to a boil. Then cool and beat until the mass doubles in size.
3. If desired, add a little food coloring or juice to the mixture. Combine it with a little whipped cream.
4. Put the mass into molds and send for 2 hours in the refrigerator.
5. Melt chocolate in a water bath, add cow butter and cream, warm up.
6. Remove dessert from molds and serve garnished with chocolate and mint leaves. Pour in the sauce.

banana mousse

How to make milk mousse with banana? To create it, you need to have the same ingredients that are indicated in the first recipe. And you also need to buy one banana. This mousse is prepared traditionally:

1. Add swollen gelatin to hot milk.
2. Beat the banana in a puree, mix with granulated sugar.
3. Combine both masses, whip into a strong foam and place in a bowl for dessert. Decorate the dish with mint leaves.

mousse cake

Even the most inexperienced hostess can make this dessert. You will need:

• chocolate bar;
• 4 tbsp. l. sugar sand;
• 3 art. l. cognac, brandy, liqueur or any other aromatic drink.

Manufacturing process:

1. Melt the chocolate in a water bath.
2. Add sugar, cognac, water (240 ml). Make sure that the chocolate does not overheat, otherwise it will turn into flakes and the food will lose its aesthetic appearance.
3. Once the sugar has dissolved, remove the mass from the heat and leave to cool.
4. Beat the mass into a thick foam. Put the finished dessert in bowls. Place them on top of each other in a pyramid shape before serving.
5. Garnish each serving of mousse with whipped cream and grated chocolate.

Amazingly appetizing and easy to perform, the mousse will complement any table. And the title of a skilled culinary specialist will be assigned to the mistress of the dwelling.

Milk mousse is a light and tasty dessert, a real gift for women. The dish is prepared in just 10-15 minutes. It is low-calorie, has a delicate texture and is not very sweet. Obedient mousse holds its shape well, does not blur. The ingredients for the mousse are compiled according to the wishes of the chef. For those who are on a diet, you can safely get rid of eggs and milk. For fans of chocolate icing and savory additives, a recipe based on liquor, coffee and dark chocolate has been prepared. Mousse will not allow individual taste to change, rather, it will adapt to special taste preferences.

Milk mousse: how to cook?

Ingredients

Gelatin 25 grams Granulated sugar 2 tbsp Milk 0 liters Water 0 stack Vanilla sugar 1 sachet

• Servings: 1
• Cooking time: 15 minutes

The traditional way of making mousse

The basis of milk mousse is milk, it must be pre-boiled and cooled. The meal also includes:

Gelatin - 25 g;

Sugar sand - 2 tbsp. l.;

Milk - 0.5 l;

Water - ½ cup;

Vanilla sugar - 1 sachet.

Gelatin is dissolved in a glass of cold water. It should swell and turn into a single viscous mass. At this time, add granulated sugar to the milk, put on fire and bring to a boil. Add vanilla sugar to this.

Add gelatin mass to hot milk (pour excess liquid from a glass). The milk composition is carefully churned, creating a lush foam. The mixture is laid out in glasses or bowls. Allow to harden in the refrigerator or in a cool place. Serve with berries, jam, jelly and fruit sauce.

banana mousse recipe

Banana mousse is not inferior in popularity to the milk dessert. To prepare the dish, you will need the same ingredients, only one banana is also included in the composition. The mousse is prepared traditionally: swollen gelatin is added to hot milk, a banana is mashed, and granulated sugar is added. Then the mass is kneaded into a strong foam and laid out in a bowl for dessert. You can decorate the dish with mint leaves.

mousse cake recipe

The mousse cake recipe is designed specifically to introduce beautiful ladies to homemade pastry art. Even an inexperienced hostess can safely take on this dish to delight her loved one or friends. You will need:

Chocolate bar;

Sugar sand 4 tbsp. l.;

3 art. l. brandy, liqueur, cognac, liqueur or any other flavored drink.

1. Chocolate is melted in a water bath.

2. Add sugar, 240 ml of water, cognac or other "flavor accent". It is important not to overheat the chocolate, otherwise it will turn into flakes and the dish will lose its aesthetic appearance.

3. As soon as the sugar has dissolved, the mass must be removed from the heat and allowed to cool slightly.

4. Then beat into a thick foam. Pour the finished mousse into small bowls. Before serving, put them on top of each other in the form of a pyramid.

5. Decorate each serving of mousse with whipped cream and grated chocolate. Amazingly easy to make and delicious mousse will complement any table. And the title of a skilled culinary specialist will be assigned to the hostess of the house.

Jellies and mousses are delicious desserts of French origin. Their main highlight is an interesting and unusual texture.

Ingredients:

• 3/4 st. l. gelatin;
• 1/2 st. water;
• 2.5 st. milk;
• 3 art. l. granulated sugar, vanillin.

Milk jelly: a step by step recipe

1. Pour gelatin powder with boiled water, soak it until soft for 30 minutes. and squeeze.
2. Boil milk, put sugar in it, let it boil, then, removing from heat and stirring, dissolve the squeezed gelatin in it.
3. When the mass has cooled down a little, add vanillin to taste, stir, strain through a napkin or fine sieve into molds (or into glasses) and put in a cold place.
4. Before serving, dip the molds in hot water for 2-3 seconds and put the jelly on chilled plates.

Ingredients:

• 8 eggs;
• 200 g of powdered sugar;
• 1 liter of milk;
• 50 g cocoa powder;
• 25 g gelatin;
• 2 sachets of vanilla.

Chocolate jelly: a step by step recipe

1. Grind the yolks white with powdered sugar.
2. Add milk and cocoa, previously diluted with a small amount of cold milk.
3. Put the mixture on low heat and stir until it boils and thickens.
4. Remove from heat and, without ceasing to stir, add gelatin, previously soaked in cold water.
5. When the mixture has cooled, add whipped egg whites and vanillin, stir, pour into a mold and put in a cold place to harden.

Ingredients:

• 0.5 l of milk;
• 2 tbsp. l. granulated sugar;
• 25 g gelatin;
• a pinch of vanilla.

Whipped milk jelly: a step by step recipe

1. Pour gelatin with water, let it swell.
2. Boil milk with sugar, add vanillin.
3. Dissolve the swollen gelatin in hot milk, cool slightly and beat into a thick foam.
4. Fill with a mass of portioned dishes, allow to freeze in a cold place. Serve jelly with berry syrup, fruit or chocolate sauce.

Ingredients:

• 1 st. l. gelatin;
• 1/2 st. water;
• 1.5 st. milk;
• 4 tbsp. l. granulated sugar;
• 2-3 tbsp. l. cranberries or other berries.

Milk and berry jelly: a step by step recipe

1. Pour gelatin powder with cold boiled water and soak until softened for 30 minutes.
2. Then prepare milk jelly, for which boil milk, add granulated sugar (1.5 tablespoons) to it, let it boil and, stirring, dissolve half of the soaked and squeezed gelatin.
3. Pour the prepared milk jelly into cooled metal molds or glasses with a layer of about 5 cm, cool it down and, when it hardens, pour a layer of semi-liquid berry jelly on it, then again milk, etc.
4. Prepare berry jelly as follows. Squeeze juice from cranberries (or other berries), strain through a napkin or fine sieve.
5. Boil the mass obtained after squeezing the juice, add granulated sugar (2.5 tablespoons), boil, remove the foam.
6. Then strain the broth, add half of the soaked and squeezed gelatin, stir, let cool slightly and pour in the berry juice.

Ingredients:

• 2 tsp natural coffee;
• 1.5 st. water;
• 2/3 st. milk;
• 3-4 tsp Sahara;
• 3 tsp gelatin.

Milk and coffee jelly: a step by step recipe

1. Brew coffee and strain it.
2. Boil milk with sugar, add gelatin soaked in cold water and, stirring, bring to a boil.
3. Mix with coffee and refrigerate. Serve with whipped cream or cookies.

Ingredients:

• 30-40 g of gelatin;
• about 125 ml of water;
• 2 tbsp. l. boiling water;
• 2 liters of yogurt;
• 100 g of sugar;
• zest of 1/2 lemon;
• 1-2 tbsp. tablespoons of rum or cognac (to taste).

Yogurt Jelly: A Step by Step Recipe

1. Soak gelatin in cold water, pour boiling water over it, mix well and pour into yogurt, whipped with sugar in a steam bath.
2. Season with lemon zest and rum.
3. Pour into bowls rinsed with cold water. You can put it on plates and decorate with liquid chocolate.

Banana pulp 400 g granulated sugar 150 g gelatin 30 g citric acid 1 g water 600 ml Mash ripe banana pulp, grind with some sugar until a homogeneous puree-like mass is obtained. From the rest of the sugar, boil the syrup in water, add pre-soaked gelatin to the boiling syrup, bring to a boil, add citric acid, cool to 45-50 C, mix banana puree, beat thoroughly, transfer to portioned dishes and cool.

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite foods is Milk Mousse. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to make Milk Mousse at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook milk mousse. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make milk mousse, then we invite you to look at our other recipes.