How to cook barley porridge in a pressure cooker. Barley porridge in a pressure cooker

If you think that barley porridge is a boring and not very tasty dish, then you have not tried cooking it using a slow cooker. Read our article and include this wonderful cereal in your daily diet. We will tell you how to cook barley in the Redmond slow cooker and prove that cheap products can be very tasty.

Pearl barley. Classic recipe

This dish will be a great breakfast for you if you have a hard day ahead and you need to gain strength for them. It can also be used as a side dish for meat, fish or poultry. How to cook barley in the Redmond multicooker:

To make the porridge crumbly and elastic, rinse two glasses of cereal in running water and do not forget to sort it out with your hands.
After that, soak the barley for a couple of hours in warm water.
When the right time has passed, discard the cereal in a colander and drain with water.
Set the device to the “Porridge” mode, put barley, 50 grams of butter, salt into the bowl and pour in two glasses of clean water.

Cook the porridge with the lid closed for two hours. When the beep sounds, arrange a hearty dish on plates and serve it to the table.

Barley in the multicooker "Redmond" with lamb

You can cook this delicious dish not only for a family dinner, but also put it on the table for guests. Thanks to impeccable taste and original design, it will definitely be in the spotlight.

Recipe:

Soak two cups of barley in water for a couple of hours before cooking.
To make the sauce, take three bunches of green basil and pluck the leaves. Then fold them in half, grind with a knife and place in a mortar. Add a pinch of salt to the greens and process with a pestle. Transfer the basil to a bowl, mix it with a couple of tablespoons of olive oil, two minced garlic cloves and a pinch of salt.
Set the multicooker to the “Baking” mode and heat 75 grams of pine nuts in a bowl. After that, grind half in a mortar, and fry the second part until golden brown. Transfer the finished nuts to the sauce and mix.
Grate 100 grams of hard cheese on a fine grater, transfer to a bowl with greens and nuts and mix again. Barley sauce is ready.
Rub 700 grams of lamb ribs with salt and ground pepper. Fry them in a bowl in a little vegetable oil. Finally add chopped onion and garlic.
Switch the device to the “Baking” mode, put rosemary sprigs and prepared cereals in the bowl. Cook the dish for 40 minutes.

When the porridge is ready, mix it with the sauce and put it on a large dish. Lay the ribs around the edges and serve the dish to the table.

Barley in the multicooker-pressure cooker "Redmond"

Prepare a delicious and hearty dish of pearl barley, meat and wild mushrooms. We are sure that your loved ones will fall in love with healthy porridge and will radically change their attitude towards it. Barley in the Redmond multicooker is prepared very simply:

Cut 400 grams of lean pork into cubes, put in the bowl of the appliance and fry in vegetable oil for ten minutes. The slow cooker should be set to the "Frying / Deep Frying" mode.
After that, add chopped onion, chopped mushrooms and grated carrots to the meat. Cook everything together for another five minutes.
Add two multi-cups of washed pearl barley and four glasses of water to the products. Salt.

Cook the dish in the "Extinguishing" mode for 20 minutes under a closed lid and a closed valve to release steam. When the required time has passed, open the valve and mix the porridge.

Barley porridge with stew

After reading this recipe, you will once again be convinced that modern technology greatly simplifies the life of its owners. So, how barley is prepared in the Redmond multicooker. The recipe is this:

Rinse and soak two multi-cups of cereal in warm water. To make the porridge crumbly and well-boiled, barley should be soaked for at least two hours.
Turn on the device, pour a couple of tablespoons of vegetable oil into the bowl, and then fry the grated carrots and chopped onions on it. At the end, add a couple of tablespoons of tomato paste or one large diced tomato to the vegetables.
Open a can of stewed beef or pork, cut it into cubes (without taking it out) and put it in a bowl. Send the prepared cereal there (the liquid should be drained first) and pour in five multi-glasses of clean water.
Put the device in the "Extinguishing", "Porridge" or "Buckwheat" mode for an hour. 15 minutes before the end of cooking, salt the dish, season with spices and dried garlic.

When the beep sounds, put the multicooker in the "Heating" mode for ten minutes. Serve the finished dish immediately.

Conclusion

As you can see, barley in the Redmond multicooker is very easy to prepare. In addition, with the help of this modern device, you can make many delicious and healthy dishes that your relatives and friends will love.

Any hostess will need information on how to cook barley porridge in a slow cooker, because this healthy cereal is considered the most valuable among the rest. Pearl, or royal - this is also called pearl barley, which is famous for its rich composition. How to cook it deliciously, it will be useful for everyone who follows the principles of a healthy diet to know.

How to cook barley in a slow cooker

If you decide how to cook barley in a slow cooker, start by selecting the ingredients. Groats are preferably light, fresh, preferably in a transparent bag. Having bought it, you need to pour it from the factory packaging into a tin can so that the grains do not become bitter over time. Before falling asleep, the cereals are washed, soaked for a couple of hours to facilitate cooking. Delicious barley in a slow cooker will turn out if the walls of the bowl and the bottom are coated with butter, pour the cereal with salted water in a ratio of 1: 3. The optimal cooking program is the mode for buckwheat or porridge.

How much to cook

Each culinary specialist is interested in the question of how long to cook barley in a slow cooker, because this device cooks grains faster than in a saucepan. Depending on the additives, the cereal is cooked for an hour and a half. To reduce the cooking time, you need to pre-soak the grains with water. If you take a steamed semi-finished product from ready-made bags, then it will cook for about 45 minutes.

Barley porridge in a slow cooker - recipes with photos

A step-by-step recipe for barley porridge in a slow cooker, including photo or video materials, will help facilitate cooking. Housewives need to know what cereal is combined with - with mushrooms, pork, beef, chicken. For children, pearl barley in a slow cooker with milk or with the addition of turkey is suitable, vegetarians will appreciate a hearty snack with vegetables, and fasting people - mushroom soup with cereals.

With meat

Cooking time: 60 minutes.
Servings: 4 persons.
Calorie content of the dish: 90 kcal.
Destination: for lunch.
Cuisine: Russian.

Barley porridge with meat in a slow cooker is considered a traditional stewed dish, which is very easy to make if you use a smart device. Thanks to the addition of carrots, onions and tomato juice, the food looks bright and elegant (as in the photo), and smells appetizing. Children and adults will appreciate the classic barley recipe.

Ingredients:

turkey fillet - 0.4 kg;
pearl barley - 3/4 cup;
onion - 1 pc.;
carrots - ½ pcs.;
tomato paste - 2 tablespoons;
water - 0.3 l;
bay leaf - 2 pcs.;
greens - a bunch.

Cooking method:

Cut the meat into pieces, shift to the bottom of the bowl, add chopped onions, carrot sticks, spices, salt.
Pour the cereal, bay leaf, add a mixture of water and tomato paste.
Sprinkle with finely chopped greens, cook in a slow cooker in the pilaf program for 1 hour.

with stew

Cooking time: 2.5 hours.
Servings: 4 persons.
Calorie content of the dish: 122 kcal.
Purpose: for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

An even simpler snack is barley porridge with stew in a slow cooker. To make it, you do not need to cut and cook meat. You just need to open a jar of beef or pork stew, mix with the remaining ingredients and stew on the appropriate mode. You will get perfectly steamed cereals, which will quickly saturate the body, give strength, energy and vigor.

Ingredients:

pearl barley - a glass;
water - liter;
onion - 1 pc.;
carrots - 1 pc.;
stew - a bank;
vegetable oil - 30 ml.

Cooking method:

Finely chop the onion, grate the carrots coarsely, fry in oil for 15 minutes on the frying program.
Mix with stew, pre-soaked cereals, salt and pepper.
Add hot water, program the extinguishing function for 80 minutes. Serve with greens.

Video

I bring to your attention a recipe for making pearl barley (as barley porridge is simply called) with squid in a slow cooker-pressure cooker (I have Moulinex CE500E32). With the help of such an assistant, it will take us only 10 minutes to prepare barley. Which is very convenient. You just need to understand that in my case, the cereal is cooked under pressure, which ensures such a speed, and in a simple slow cooker it will take about 25-35 minutes.

As a result, barley porridge in a pressure cooker is soft and crumbly. This delicious and hearty dish is perfect as a side dish. So if you have little time, and there is a multicooker - pressure cooker available, it will not be difficult to feed the family quickly and tasty.

Pearl barley is one of the most used in our country since ancient times, and all because it is very useful, contains a lot of vitamins, amino acids, minerals, and fiber that are necessary for our body. From it you can also get mashed first courses for different diets. And although many have disliked this porridge since childhood, believe me, if you cook barley in a slow cooker by adding additional ingredients, you will be very surprised at the rich, delicate taste.

I also soak the cereal for several hours, it is quite tough in itself, and after such simple actions it becomes very pliable for cooking.

So let's cook.

We will use the following products

Cooking time: 30 minutes Servings: 2

Ingredients:

pearl barley - 2 multi-cups;
water - 3.5 multi-glasses;
squid - 300 grams;
carrots - 2 pieces;
onion - 2 pieces;
sunflower oil - 50 ml;
salt to taste;
ground black pepper, respectively.

How to cook barley in a pressure cooker

We clean the onion from the husk, cut into large half rings. We wash the carrots, peel them, using a vegetable peeler. Cut in half along the entire length, cut into half rings.

Pour sunflower oil into the bowl of the multicooker, lay the carrots and onions. We start the program "frying" for 10 minutes. The temperature is set to 160 degrees.

Saute the vegetables until soft, about 5 minutes, stirring occasionally with a silicone spatula.

Squid can be used as peeled frozen, and not peeled. I got the first option. Defrost at room temperature.

Cut into half rings. Add to fried onions and carrots. We mix. We fry in the same mode for another five minutes. After roasting, turn off this program

Before cooking in a pressure cooker, barley should be soaked in cold water for three hours.

During this time, it will swell well and cook faster. Rinse thoroughly. Add to fried ingredients

Pour the required amount of water. You can use meat or vegetable broth. Season with salt and ground black pepper.

We mix. Close the multicooker lid. We turn on the program "rice / cereals" for 10 minutes. At this point, the lid will lock

At the end of cooking, a beep will sound, turn off the program.

We slightly open the steam valve to release the formed steam. We open the lid.

Barley porridge with squid in a slow cooker is ready.

We shift into a regular saucepan, pour into portioned plates and immediately serve for lunch or dinner.

Barley, preferably, eat hot. Cold barley porridge loses its interesting taste.

Cook with pleasure and enjoy your meal!

A master class on how to cook pearl barley in a slow cooker was prepared by Svetlana Svetlaya74

Barley is one of the most wonderful cereals, affordable for any consumer. Due to its properties, porridge made from it is a hearty lunch and a whole range of useful vitamins. At the same time, it takes about 40-90 minutes to cook barley, depending on its age, however, in a pressure cooker, the process is faster. Below we will try to describe the recipe in as much detail as possible, which will help you figure out how to cook barley in a slow cooker and show the cooking process in the photo. To find out how much and what to add, first of all, you need to decide on the final volume and the basis for future porridge. To cook according to the simplest recipe, the list of necessary components is as follows:

Cooking

1. Pearl barley is sorted out, cleaned of possible debris and thoroughly washed under a tap with cold water. After that, soak for an hour or two. If time permits and there is no need to cook in a hurry, it will not be superfluous to leave the cereal for the whole night - the porridge will only taste better from this. If there is no time for this and you need to cook dinner urgently, after washing it is allowed to immediately place the cereal in a multi-cooker bowl (as in the recipe) and, pouring boiling water, leave for ten minutes.

2. Drain the water from the soaked cereal and transfer the barley to the multicooker bowl, after which we fill it with water / milk in a ratio of approximately two to one (two glasses of liquid per glass of cereal). So that the porridge does not run away, it is advisable to take into account the volume of the multicooker and not bring the mass to the extreme.

You can pre-lubricate the pressure cooker bowl with oil, or simply add it to the already poured cereal. We set the multicooker mode to the code “porridge” (“buckwheat”), in this case the program will automatically set the cooking timer, so you don’t have to wonder how long you need to cook it.

3. Having set the desired mode, patiently wait for its end and the corresponding signal. After we open the pressure cooker, mix the porridge and add salt (sugar, if) and butter to taste. Then you can leave barley in a multicooker on heating, or you can immediately serve it to the table if necessary.

The world has been swept by a wave of healthy lifestyle, that is, maintaining a healthy (or healthy) lifestyle. As the number of sports complexes gradually grows, the list of healthy diets increases. So, if barley was previously considered food for soldiers, carps (fish) and beggars, then the 21st century has changed everything. Now it is one of the favorite cereals of our time. Barley porridge in a pressure cooker deserves special attention. Is it appropriate to say that this is the most economical, in terms of time, way to cook it. Also, thanks to such cooking technologies, the whole complex of nutritional components is preserved.

Its composition of barley porridge includes the following elements:

polysaccharides;
cellulose;
trace elements;
and various vitamins.

Thanks to this "arsenal" of useful substances, the dish improves the functioning of the stomach and intestines. With regular use of this porridge, the level of sugar decreases, which is useful for diabetics. Barley can also be safely included in the diet of those who want to lose weight and the rapidly disappearing kilograms will please the owners of magnificent forms.

How to properly prepare barley porridge in a pressure cooker? There are no secrets, you just need culinary imagination and prudence. Here are some tried and tested recipes.

Recipe #1

Ingredients for making pearl barley

barley porridge (2 cups);
one liter of water (or meat broth);
carrots (2 pcs.);
mushrooms (200 g);
bacon (100g).

Cooking process

1) soak the porridge overnight;

2) before cooking, the cereal should be washed;

3) pour into a pressure cooker, pour water (when it boils, you can slightly increase the volume of liquid) and cover with a lid;

4) chop the bacon, frying it until transparent;

5) put chopped or whole mushrooms into porridge and leave for 15 minutes;

6) then add grated carrots and fried bacon;

7) simmer the dish for an hour.

The completion of the composition will be decorating it with fresh herbs. To add astringency to the dish, it is recommended to use parsley or basil, and for lightness, dill or cumin. This dish is perfect for breakfast.

Recipe #2

In order to make the porridge more fragrant and appetizing, we will slightly change the recipe.

Ingredients

a glass of pearl barley;
two liters of water;
carrot;
bell pepper;
garlic;
red (tender) onion;
Bay leaf;
turmeric;
salt.

The number of these components is not specified. The reason is that it depends on the preferences of each individual family. There are those who love spicy food. Others do not tolerate garlic or turmeric at all. Therefore, these ingredients can be replaced by others or completely eliminated.

Cooking process

1) soak the cereal for 3 hours - the water will take away the excess starch and the porridge will not “stick together”;

2) heat up the pressure cooker;

3) thoroughly rinse barley again;

4) pour the porridge into the pressure cooker;

5) in parallel, add bay leaf, salt and half a teaspoon of turmeric to it;

6) pour water, wait until boiling, then cook (under pressure) for about fifteen minutes;

8) during this time, you need to fry onions, peppers, carrots and garlic until golden brown;

9) in conclusion, mix everything with porridge and serve.