How to cook real Chinese noodles. Chinese noodles - the best recipes

Chinese fried noodles Chow mein are often prepared by Chinese housewives in their kitchens. The dish has become a classic thanks to its simple recipes and great taste. It satisfies hunger well. In addition, the dish is quickly prepared, without requiring original culinary equipment. Chinese fried noodles are complemented by vegetables, seafood or meat products. Noodles go well with any complementary ingredients. Cooking does not take much time, which, of course, also contributed to the spread of the food outside of heaven.

Chinese fried chicken noodles

A popular and one of the most famous options for preparing this dish is chicken noodles. Now we will taste this dish. You just need to cook it first. Ingredients for Chinese fried noodles:

one chicken leg;
half an onion;
a little fresh chili pepper (about half a teaspoon);
two tablespoons of soy sauce;
fresh champignons - 50 grams;
one large tomato;
a couple of cloves of garlic;
egg noodles - 200 grams;
soy sauce.

Step-by-step guide to action

And here is the recipe for fried noodles:

Remove the skin from the chicken leg. The bones also need to be cut out: to prepare the dish we only need the pulp. Cut the meat obtained during the cutting process into medium-sized cubes.
Finely chop the onion and crush the garlic with a special press.
And now you need to take a deep, thick-bottomed frying pan and heat the vegetable oil in it. Place meat, garlic and onion in it. Fry with continuous stirring until the chicken is half cooked.
Chop the mushrooms into slices and add to the frying pan. We also send a quarter of the chili pepper there (peeled from seeds and thoroughly chopped).
Chop the tomato as desired. The main thing is that these are not too large slices and pieces.
Add everything to the chicken meat and continue frying. Salt the contents of the pan according to your taste preferences. If you have dry ginger on hand, that's great. Add it to the frying dish. Sprinkle with red ground pepper to taste.

Cooking noodles

Before we get fried noodles, we still need to boil them first. The cooking process of this product will most likely not cause any difficulties. Moreover, you can read it on the packaging of egg noodles. Usually this simple action takes no more than ten minutes.

Pour the amount of soy sauce suggested in the recipe into the pan with the chicken and vegetables. Mix all the products with it and taste it to make sure the dish has the normal saltiness. If the contents of the pan seem a little dry (not juicy) to you, add three tablespoons of hot boiled water.

Drain the finished noodles in a colander and then add them to the mixture of vegetables and meat. Stir again to distribute the sauce evenly throughout the noodles. Now you can serve it to the table. Serve in deep bowls, sprinkle the food with sesame seeds and finely chopped green onions.

Noodles with zucchini

Fans of dishes that contain zucchini will be delighted with the recipe for fried noodles with zucchini. Products needed for the dish:

one zucchini;
300 grams of pork pulp;
red sweet pepper - one piece;
200 grams of noodles (it is acceptable to use vermicelli instead of noodles);
fresh ginger - a small piece of root, the size of a walnut;
one small chili pepper;
several cloves of garlic;
green onions - a small bunch;
soy sauce - about three to four tablespoons;
half a teaspoon of lemon grass powder (optional).
olive or sunflower oil;

Cooking technology

Cut the pork pulp into strips and pieces.
Chop the zucchini into small strips.
Peel the sweet pepper from inedible elements (seeds, stem) and cut it finely into cubes.
Crush the garlic with a press; the ginger and chili pepper also need to be chopped.
Heat the vegetable oil in a frying pan and fry the pork in it until golden brown.
Add all the prepared vegetables to the meat, do not forget to add salt. Simmer the vegetables and meat for about four minutes and then add soy sauce to them. Don't forget to taste what you get after adding the sauce. Perhaps the dish needs an extra pinch of salt. At this stage of cooking, you can also season the contents of the pan with lemon grass powder.
The noodles for this recipe are pre-boiled in the usual way until half cooked and washed with cold water.
Now add noodles to the vegetable mixture with pork and carefully, gently mix all the ingredients.
Add a little boiling water to the pan and simmer the contents over high heat. Continue until all the water has evaporated, the process will take approximately four to five minutes.
When all the liquid has evaporated, the dish will be completely ready to eat. Divide the fried noodles into bowls and sprinkle with green onions and sesame seeds.

Chinese noodles occupy first place in the rankings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste the Chinese dish at home, creating both the base and the addition yourself.

How to cook Chinese noodles?

Chinese noodles, the recipe for which can be chosen from among the variations proposed below, are prepared taking into account certain requirements, which are as follows:

For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
The Chinese noodles are boiled in salted water until tender, after which they are drained in a colander and topped with a mix of selected ingredients and sauce.

Chinese noodle dough

Read on to learn how to make Chinese noodles yourself. The secret to creating a base is to achieve a sticky dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be made easier by using a food processor for kneading.

Ingredients:

flour – 200 g;
starch – 40 g;
water – 130 g;
soda;
salt;
flour for pulling noodles.

Preparation

Cooking Chinese noodles begins by sifting flour, starch and salt.
Dissolve baking soda in water and add to dry ingredients.
Knead the dough for at least 50 minutes.
Divide the lump into portions, roll them into strands, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” on the palm of your hand like yarn.
During the stretching process, regularly dip the dough into flour.
Having achieved the desired thickness of the “threads”, cut off the edges.

Chinese noodles with chicken

Chinese noodles with chicken and vegetables, the recipe for which is outlined below, turns out to be nutritious, light and surprisingly piquant. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified quantity of products you can prepare 4 servings.

Ingredients:

chicken fillet – 400 g;
noodles – 400 g;
carrots and bell peppers – 2 pcs.;
garlic – 5 cloves;
soy sauce – 6 tbsp. spoon;
sesame – 1 tbsp. spoon;
oil, salt, black pepper and chili.

Preparation

The chicken is chopped, mixed with garlic and soy sauce, and allowed to soak for 20 minutes.
Boil the noodles and drain them in a colander.
Place meat in heated oil and fry until pale.
Add carrots and bell peppers cut into thin strips and simmer for 10-15 minutes.
Next, add boiled Chinese noodles, sauce, sesame seeds to the pan and heat for a couple of minutes.

Chinese chicken noodle soup

When choosing a first course for lunch, you can cook a delicious Chinese noodle soup. The hot dish is low in calories, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant point is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.

Ingredients:

chicken fillet – 300 g;
noodles – 50 g;
tomatoes – 1 pc.;
pak choi cabbage – 150 g;
ginger – 20 g;
garlic cloves – 1-2 pcs.;
hot pepper – ½ pod;
soy sauce – 3 tbsp. spoons;
oil – 2 tbsp. spoons;
chicken broth – 1.5 l;
cilantro, green onions.

Preparation

In a wok or pan, fry chopped tomato in oil, and whole ginger, hot pepper and garlic.
Pour in soy sauce and broth, add chopped chicken, and cook for 10 minutes.
Add noodles, cook until done.
Remove and discard the ginger, capsicum and garlic.
Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
The soup is served with cilantro and onion feathers.

Pork with Chinese noodles

Spicy and satisfying Chinese pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. If you have all the ingredients, you can feed four people enough in just 30 minutes.

Ingredients:

pork – 500 g;
noodles and mushrooms – 200 g each;
sweet pepper – 1 pc.;
ground ginger – 1/4 teaspoon;
dried garlic and red pepper - ½ teaspoon each;
rice vinegar and honey - 1 tbsp each. spoon;
ketchup – 1 tbsp. spoon;
flour – 1 tbsp. spoon;
oil – 50 ml;
salt, green onions.

Preparation

The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, and placed on a plate.
Boil the noodles.
Fry chopped mushrooms, peppers, add honey, ketchup, vinegar, and after a minute the sauce.
After three minutes, add noodles and hot pepper and mix.
Noodles with meat are served in Chinese style with green onions.

Chinese noodles with vegetables - recipe

Chinese noodles with vegetables are light and dietary. This dish can be prepared during Lent, included in it, or simply enjoyed without harming your figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh greens.

Ingredients:

noodles – 300 g;
carrots – 2 pcs.;
sweet pepper – 2 pcs.;
ginger – 30 g;
garlic – 3 cloves;
chili pepper - to taste;
champignons – 200 g;
soy sauce and sesame oil - 20 ml each;
lime juice – 20 ml;
oil, salt, pepper.

Preparation

Chili, ginger and garlic are fried in oil.
Add all the vegetables, mushrooms, sauce, sesame oil, juice and simmer until soft.
Chinese noodles are boiled and added to vegetables.

Chinese seafood noodles - recipe

Often, Chinese boiled noodles are served with seafood. They use both simple shrimp and multi-component sea cocktails, which usually include mussels, octopus, scallops and squid. The constant ingredients of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.

Ingredients:

peeled shrimp – 700 g;
noodles – 300 g;
oil – 6 tbsp. spoon;
dark rice vinegar and sweet soy sauce - 1 tbsp each. spoon;
carrots and sweet peppers – 1 pc.;
garlic – 2 cloves.

Preparation

Fry chopped vegetables and garlic in oil.
Add shrimp and fry for 2-3 minutes.
Boil the noodles and place in a saucepan.
Next, in Chinese style, season with sauce and vinegar, heat for a minute and serve.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese noodles with mushrooms. The ideal option for decorating the dish would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the corresponding departments of large stores. If you don’t have any, you can also use fresh champignons.

Ingredients:

noodles and mushrooms – 300 g each;
garlic – 1-2 cloves;
onion and sweet pepper - 1 pc.;
soy sauce – 2-3 tbsp. spoons;
salt, pepper, oil, sesame.

Preparation

Vegetables are chopped, fried in oil, mushrooms are added and fried until tender.
, put in a frying pan, add sauce, stir.

Chinese fried noodles

Fried Chinese noodles with shrimp are surprisingly tasty. It is pre-boiled until almost ready, after which it is poured onto a sieve, dried to remove moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with piquant juices and improves the taste.

Today, many people are interested in dishes from different countries. The culinary masterpieces of eastern countries are especially popular. Many gourmets dream of trying rolls, baked grasshoppers, marinated snails or ordinary Chinese noodles. By the way, it is often called the soul of the cuisine of the Celestial Empire. When this part of the world was ruled by the Han Dynasty (25-220 AD), the first mentions of noodles appeared. Since that time, this product has become an integral element of both Chinese and Asian cuisine in general. And many modern housewives know how to cook Chinese noodles at home.

How did noodles come about?

More than 2 thousand years ago, this beloved dish appeared in China. Chinese noodles (you will find the recipe below) owe their invention to military campaigns. Soldiers needed food that could be easily and, most importantly, quickly prepared in combat conditions. In subsequent years, the dish gained success due to the fact that it went perfectly with any food: fish, sauces, meat, vegetables. Also, vermicelli can not only be boiled, but also fried or simply poured with boiling water.

Types of noodles

There are different types of Chinese pasta. This gradation depends on the province of the Celestial Empire in which this or that type of product is produced, and on the ingredients that are included in its composition.

Wheat noodles - the Chinese have been preparing this variety for several thousand years, and during this time the method of its production has remained virtually unchanged. So, Chinese noodles (recipe below) are prepared as follows: add boiling water to the flour, after five minutes add cold water to this mixture. Then they begin to knead the dough intensively. This procedure gives it elasticity. It is then formed into noodles by stretching, slicing or planing.

Rice noodles mainly predominate in the southern part of China. This variety is much more difficult to prepare than the previous one: first, cooks make a paste containing water and boiled rice grains. Long noodles are prepared from this suspension, then steamed and cut. The most popular are three types of such products (mi xian, vermicelli and chow fun).

Another variety

"Cellophane" noodles are prepared on the basis of bean starch. As a result, the threads of such pasta come out transparent and thin. To prepare the dish, you need to soak the noodles in boiling water for 15-20 minutes, and then boil them for a quarter of an hour.

Homemade wheat noodles

Of course, it can be purchased ready-made in the store. But what to do if the product is not on sale, but you really want something tasty and exotic? Then there is nothing left but to prepare the dish yourself. In order for Chinese noodles (wheat variety) to turn out the most delicious in the world, you need to prepare 250 grams of appropriate flour, one hundred milliliters of boiled water and one pinch of salt.

Sift and pour flour onto the countertop. We make a depression on top and gradually pour boiled cold water into it in a thin stream. At the same time as this process, knead the dough. To make it elastic, the liquid must be from the refrigerator. As soon as the dough becomes homogeneous, cover it with a towel and leave for 30 minutes. After this, it needs to be stretched (this is the most important part of the entire cooking process). So, we roll up an elastic band, take it by the two ends and twist it in different directions. It is recommended to do this until the dough stops tearing with sudden movements. Sprinkle the finished noodles with flour and continue stretching with your hands to form thin threads. Very long fibers can be cut.

The invention of boxes

Chinese noodles in boxes are not only tasty, but also very convenient. After all, you can take the dish with you to work, have a snack in the park, or have a noisy party, after which you won’t need to wash the dishes. Meanwhile, not everyone knows that America is considered the birthplace of this dish. More precisely, she gave the world packaging. It was in the USA that they came up with the idea of selling ready-made pasta in boxes. Well, the last Americans learned how to do it thanks to Japanese origami.

Paper containers were originally designed for oysters. And after 1945, Chinese delicacies acquired extraordinary relevance in the States. You could enjoy such dishes in restaurants or order them at home. Customers received their orders in paper boxes with a wire instead of a pen. Packaging has undergone many changes - today it is a cardboard, environmentally friendly container that is suitable for heating in a microwave oven.

Chinese boxed noodles prepared at home

Yes, yes, this happens too. Well, everyone has their own quirks. The cook will need the following products:

0.5 kilograms of chicken fillet and the same amount of egg noodles.
One piece each of carrots, onions and bell peppers.
50 grams of dried shiitake mushrooms.
Three cloves of garlic.
Four tablespoons of soy sauce.
Two tablespoons of Worcestershire sauce.
One tablespoon of oyster sauce.
30 grams of roasted sesame seeds.
For frying, sunflower and sesame oil.
Chili pepper - to taste.

Now let's figure out how to cook Chinese noodles in boxes. Wash the fillet, dry it, cut it into cubes and sprinkle with starch. Also wash, peel and cut the onions, carrots and peppers into thin strips. Soak the mushrooms in hot water for ten minutes, then boil them until completely swollen and chop finely. Peel and finely chop the garlic. Boil the noodles until half cooked. Fry all the vegetables in a hot frying pan for one minute, then add the fillet and fry for another minute. As soon as a crust appears on the meat, pour in the mushrooms, after 30 seconds pour in one glass of water, all the necessary sauces and chili pepper, turn the heat down and simmer everything together for two minutes. Add vermicelli and wait until all the moisture has evaporated. We pour the finished dish into a box, sprinkle it with sesame seeds and, armed with chopsticks, we begin to eat.

Tasty and healthy

Chinese noodles with vegetables are very popular among Easterners, which you and I can learn how to cook. Take 200 grams of pasta, one tablespoon each of peanut and sesame oil and fresh grated ginger, two cloves of chopped garlic and two tablespoons of soy sauce. You will also need 150 grams of broccoli, 80 grams of bean sprouts, eight cherry tomatoes cut into halves, one hundred grams of finely chopped fresh spinach and two pieces of green onions, also chopped.

Chinese noodles, the recipe for which we provide, is suitable for vegetarians and people with diabetes. You need to fill a large saucepan three-quarters full with water. Place it over high heat and bring to a boil. Throw in the noodles and cook for no more than five minutes. Then drain the liquid and set aside the vermicelli. Fry ginger and garlic in a preheated cast iron frying pan until a pleasant aroma appears. Then add soy sauce and broccoli. Simmer all this for about three minutes. Now pour out all the products that have not yet been used, put the noodles in the frying pan and mix. Turn off the gas and simmer the dish for three to five minutes.

And some chicken

Another delicious recipe is Chinese chicken noodles.

Products:

Four chicken breasts.
One chili pepper (cut into slices).
A bunch of green onions.
A quarter kilogram of dry rice noodles.
A handful of green beans in pods or peas.
One mango.
Two tablespoons each of soy sauce and sweet chili sauce.
One tablespoon of apple cider vinegar.
Four tablespoons of vegetable oil.

It is necessary to soak the noodles in hot water as directed on the package. Grease the breasts on both sides with oil and fry in a frying pan for 20 minutes. Season with pepper and salt during this process. While the breasts are roasting, chop the onion, mango and chili. When the noodles are soaked, drain the liquid. Let the finished breasts cool and then cut them into slices.

Chinese noodles (recipe with the addition of chicken) are then prepared as follows: in a frying pan over high heat, heat the remaining oil. Fry the chili, peas and onions in it for two minutes. Now add the noodles and fry for about five more minutes. Add mango, vinegar and two types of sauce, fry the dish for another minute and turn off the heat.

Bon appetit everyone!

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

- the usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

— chicken breast - 350 grams;

— carrots - 150 grams;

— bell pepper - 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

— hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

— vegetable oil - 50 milliliters;

— buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you need to first dip it in boiling, slightly salted water for a couple of minutes.
Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

- medium-sized zucchini;

- garlic (two cloves);

— rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

— champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- small ginger root;

- cilantro - 1 bunch.

How to cook wok noodles at home?

First, vegetables are washed and peeled.
The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
Cover the finished dish with a lid and leave for a few minutes.
Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

To prepare you will need:

— 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 cloves of garlic, minced;

- about three centimeters of finely chopped ginger root;

- one chopped hot pepper;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

— 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly shredded.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

Cooking

The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
Fry peanuts in a separate frying pan.
It is advisable to place cooked vegetables and meat at a close distance from the stove.
Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient turns brown. After this, place it on a separate plate.
Instead of meat, put chopped hot pepper, garlic and ginger root. Fry for approximately 30 seconds.
Then peas and carrots are added. Let stand until the latter becomes a little soft.
Then add the onion, which cooks for about a minute.
After this, mushrooms are added and kept until they release their juice. The contents of the pan must be stirred all the time.
Then you can add Chinese cabbage and mix all the ingredients thoroughly.
Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
Place noodles and chicken in a frying pan with vegetables and sauce.
The ingredients are thoroughly mixed and fried for 2 minutes.
Peanuts are added last. Once again everything is mixed. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables; we have described the recipe in detail.

Chinese cuisine has long ceased to be exotic. And although some dishes from the Middle Kingdom are not for everyone, Chinese noodles are loved by gourmets all over the world. Today we’ll talk about how to cook Chinese noodles.

Tricks with dough

By the way, the Chinese themselves cannot live a day without. And since they love rice no less, they make noodles from it. Sometimes flour made from soy and green beans is used. Making your own Chinese noodles is a labor-intensive process that requires manual dexterity in every sense. First, knead a stiff dough from 250 g of flour and 100 ml of water, cool it thoroughly and roll it into a thin rope. Next, it is stretched to the sides, tossed up and down. When the tourniquet reaches its maximum length, fold it in half, but so that it does not tangle, and continue to stretch. Such manipulations are repeated until the finest threads are obtained.

Vegetable mosaic

Since not everyone is able to master making Chinese noodles at home, you can limit yourself to rice noodles from the store. The easiest and fastest way to cook it is with vegetables. Fry the chopped onion, 4 cloves of garlic and 1 tbsp in vegetable oil. l. ginger root. Place the zucchini, carrots and bell peppers cut into strips. Stirring constantly, simmer the vegetables for 7 minutes. Meanwhile, pour boiling water over 200 g of noodles and steam for 5 minutes. Then we put it in a colander, combine it with vegetables and simmer for another 3 minutes. Cover the dish with a lid and let it brew for 10 minutes. This dish will successfully diversify your summer menu.

Chicken with fire

A more satisfying variation is a recipe for Chinese noodles with chicken and vegetables. Cut 2 chicken breasts into cubes and marinate them for 20 minutes in a mixture of 3 tbsp. l. soy sauce and 3 crushed cloves of garlic. Soak 200 g of rice noodles in boiling salted water for 5 minutes, drain in a colander and rinse under cold water. Fry the chicken in a hot frying pan with oil. As soon as it turns white, add the chili pepper cut into thin rings and 1 small onion, cut into half rings. After a couple of minutes, add the noodles and fry for 5 minutes. At the end, pour in 1 tbsp. l. apple cider vinegar and 2 tbsp. l. soy sauce. We simmer the noodles for another minute and call the household members to the table. Chicken in such an unusual design will surely please them.

Meat delight

If you can’t find rice noodles, egg or wheat noodles can easily replace them. How to cook Chinese noodles at home in this case? Mix 4 tbsp. l. light soy sauce, ½ tsp. salt, 1 tsp. corn starch and 1 tbsp. l. water. Cut 450 g of pork neck into thin slices, fill them with marinade and put them in the refrigerator for 30 minutes. Fry the pork in a deep frying pan in a large amount of oil until golden brown. Transfer it to a paper towel to drain all the fat. Pour ½ cup of water, 4 tbsp into a clean frying pan. l. dark soy sauce and 3 tbsp. l. hoisin sauce. Place the pieces of pork here, bring the mixture to a boil and immediately remove from the stove. Boil 400 g of noodles, place them on plates and add pork.

Sea holidays

Fish gourmets will be pleased with the recipe with seafood. For a richer taste, you can take an assortment, but you can also limit yourself to shrimp - 150 g. Water them with a mixture of 2 tbsp. l. soy sauce and 2 tbsp. l. lemon juice and marinate for 20 minutes. Soak 200 g of rice noodles in boiling water and, as soon as they swell, drain in a colander. Fry the onion in vegetable oil until transparent, add one carrot and bell pepper, cut into strips. When the vegetables have softened, add shrimp and noodles to them and, stirring constantly, simmer for no longer than 2 minutes. This dish will decorate your table both on weekdays and on holidays.

Mushroom basket

Chinese noodles go well with many foods, and mushrooms are no exception. We start, as usual, by frying a chopped onion in vegetable oil. Add 150 g of Chinese cabbage, carrots and sweet peppers, cut into thin long strips. Lastly, add 200 g of coarsely chopped champignons. Boil 300 g of wheat noodles in salted water and add them to the vegetables. Mix 5 tbsp in a bowl. l. soy sauce, 70 ml dry white wine, 1 tbsp. l. corn starch, 1 tbsp. l. honey and whisk vigorously so that there are no lumps. Pour the dressing over the vegetables and mushrooms and simmer for a couple of minutes over medium heat. Before serving, sprinkle the dish with sesame oil.

Chinese noodles at home are a universal dish for the whole family. The main thing is to choose ingredients that everyone will like. Happy culinary experiments and bon appetit!