How to make cupcakes for children? Cupcake recipes for children.

It is better to prepare cupcakes for children in small molds, no matter silicone or paper. The baked goods are soft and airy, somewhat reminiscent of a children's biscuit.

Cupcakes for children can be decorated using a pastry syringe

Ingredients

almond flakes 1 tbsp. Powdered sugar 1 tbsp. jam 250 grams Dried apricots 25 grams Baking powder 2 tsp Lemon zest 2 tsp Chicken eggs 3 piece(s) Sugar 100 grams Butter 150 grams Flour 400 grams Sour cream 200 milliliters

• Number of servings: 16
• Preparation time: 15 minutes
• Cooking time: 30 minutes

Cupcake recipe for children with jam

You need to prepare not only healthy, but also tasty food for your child, otherwise the baby will refuse to eat it. Sweet cupcakes filled with jam. They can be baked in shaped silicone molds.

If the child does not like dried apricots, then put raisins instead. Lemon zest is sometimes replaced with orange zest.

Preparation

1. Cut the dried apricots into small pieces.
2. Beat eggs with sugar.
3. Add sour cream and soft butter to the egg mixture. Mix everything.
4. Gradually add sifted flour and baking powder.
5. Add zest and dried apricots to the dough.
6. Preheat the oven to 180˚C.
7. Fill greased molds halfway with dough. Place 1 tsp in the center. jam. Cover the filling with 1-2 tbsp. l. test.
8. Bake for 20 minutes.

Sprinkle the finished hot baked goods with powdered sugar flakes.

Curd cupcakes for children

This pastry is perfect for breakfast, lunch and afternoon snack. Cottage cheese muffins will be a real salvation for mothers whose children do not eat cottage cheese. It is not noticeable in baked goods.

Ingredients:

• 200 g low-fat cottage cheese;
• 2 eggs;
• 150 g sugar;
• 100 g margarine or butter;
• 200 g flour;
• a packet of vanillin;
• 150 g seedless raisins;
• 0.5 tsp. soda

The amount of ingredients is calculated for 16 small cupcakes. Increase dose as needed.

Preparation:

1. Soften margarine or butter. Add cottage cheese, sugar, vanillin and egg to it. Beat until smooth.
2. Pour baking soda and sifted flour into the dough. Stir so that there are no lumps.
3. Place the dough in the molds and fill them 2/3 full. The top of the mass does not need to be pressed.
4. Bake at 180˚C for 20-30 minutes.

Check the doneness of the baked goods with a wooden skewer. Drizzle melted chocolate over the top of the cupcakes. If you bake in a metal mold rather than a silicone one, be sure to grease the container with melted butter.

Introducing photos of cupcakes for children. To decorate baked goods, use powdered sugar, cream, chocolate, fruit or coconut. Cupcakes can be decorated with cream from a pastry syringe. Anything the child likes will do.

When making cupcakes, be sure to take the time to decorate. Buy molds in the shape of animals, figures or cars and bake sweets for your little one in them.

Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.

Silicone molds are the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder - 10 g.

Step by step steps:

1. Break the chicken eggs into a separate bowl. Shake the mixture with a whisk until white foam with bubbles appears.
2. Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
3. Pour baking powder into the flour and add everything together to the egg mixture.
4. Use a spoon to form the dough; it should be runny.
5. You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
6. Place the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
10. Remove from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Product List:

• sugar - 50 g;
• dry cocoa - 30 g;
• one egg;
• vanilla - 3 g;
• flour - 100 g;
• milk - 70 ml;
• half a chocolate bar;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, add butter and milk.
3. Use a spoon to form a lump-free dough.
4. Add vanilla and chopped chocolate pieces.
5. Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 g;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 g;
• flour - 350 gr.

How to make a milk cake:

1. Mix two types of sugar together.
2. Pour them into a bowl of milk and break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon and then with your hands.
5. Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
6. Fill out the forms with dough.
7. Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 g;
• first grade flour - 270 g;
• vanilla sugar - 20 gr.

How to make cupcakes with kefir:

1. Pour raw eggs from their shells into a mixture of regular and vanilla sugar.
2. Take a piece of butter out of the refrigerator, soften it in the microwave and pour it over the eggs.
3. Add kefir to the same bowl. Bring all ingredients until smooth.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading we get a slightly liquid, homogeneous dough.
6. Place the cake mixture in a baking dish lined with special paper.
7. Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
8. After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 g;
• margarine - 60 g;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or in the microwave.
2. Pour milk into margarine, add eggs.
3. In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
4. Add bulk products to the container with liquid ingredients. Mix.
5. Take special paper muffin cups and pour batter into each of them.
6. Do not add it to the edges of the molds; the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees and bake for 15 minutes.
8. You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

• condensed milk - 380 g;
• soda - 5 g;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 g;
• half a lemon with skin.

Algorithm of actions:

1. Pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
3. Pour condensed milk there.
4. Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
5. Add both zest and juice to the main mixture.
6. Separately combine flour, baking soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
9. Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
10. Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 g;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Sort out the raisins, add warm water and leave for 20 minutes.
2. Roll the dried raisins in flour and leave them there.
3. Soften the margarine and mix it with both types of sugar.
4. Break the eggs into the main mass. Mix everything.
5. Add raisins, baking powder, processed flour. Make the dough.
6. Grease a special mold with sunflower oil and place the dough in it.
7. Bake the cake at 180 degrees for 45 minutes.

Bread machine recipe

If you have a bread maker, experiment with baking muffins in it. It should be very tasty!

Product List:

• first grade wheat flour - 0.18 kg;
• coconut flakes - 50 g;
• granulated sugar - 80 g;
• milk - 40 ml;
• two eggs;
• lemon zest - 15 g;
• butter 60 g;
• baking powder - 12 g;
• salt - 6 gr.

How to make a cake in a bread machine:

1. Combine flour, salt and baking powder in a bowl.
2. In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
3. Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
4. Sprinkle in lemon zest and coconut.
5. Pour the resulting dough into the mold.

Main products:

• four eggs;
• one and a half bars of dark chocolate;
• flour - 90 g;
• butter - 170 g;
• powdered sugar - 0.2 kg.

Cooking method:

1. Melt a piece of butter.
2. Turn on the oven in advance to preheat it.
3. Break the eggs, add powdered sugar and pass through this mixture with a mixer.
4. Melt the chocolate bars in a water bath and mix them with soft butter.
5. Pour the warm chocolate mixture over the eggs.
6. Slowly add flour, stirring gently with a spoon.
7. Take silicone molds and grease them with liquid oil.
8. Sprinkle the molds with cocoa powder.
9. Place the chocolate dough and place the molds and their contents into the oven.
10. Cooking time: 10 minutes.
11. The edges of the cake will be baked, but the center will remain runny.

We prepare fragrant and delicious muffins and cupcakes at home. For children and with them!

I really love baking cupcakes for children's parties. There are several reasons for this:

• There are a great many recipes for such products, you can choose a new one every time;
• This is a simple pastry that any, even not very experienced, housewife can do right the first time;
• the dough can be enriched with any additives to taste and imagination: berries, fruits, chocolate, cocoa, dried fruits, etc.;
• the preparation takes time and does not require “dancing with tambourines”, and the result is always excellent.

And most importantly, children really like cupcakes.

Fragrant orange cake

This sunny cupcake will not leave anyone indifferent! To give the product a brighter color, you can add a little turmeric to the dough.

Ingredients:

• 3 eggs
• 150 grams of butter (margarine),
• 200 grams of flour (it may take a little more - about 250, depending on the variety),
• 2 teaspoons each of baking powder and vanilla sugar,
• orange,
• breadcrumbs or semolina.

Preparing cupcakes:

1. Combine soft butter with vanilla and sugar and grind.
2. Beat in the eggs.
3. Squeeze the juice out of the orange and peel off the zest (the orange part of the peel) using a sharp knife or vegetable peeler. Add the chopped zest and juice to the butter-egg mixture.
4. Add baking powder and sifted flour. Mix thoroughly.
5. Grease the mold with oil. Lay out the dough.
6. Sprinkle the top of the cake with semolina or breadcrumbs.
7. Bake in a preheated oven at 180 degrees for about 25 minutes. Willingness to control with a wooden stick.
8. Remove the baked cake from the oven and let it rest for a while.
9. Place the product on a plate and sprinkle with powdered sugar.

Airy sour cream cupcake

This cupcake is attractive because you can put anything in it. I prefer to add candied fruits or prunes. You can put fresh or dried berries, fruits, chocolate drops. Or add nothing and grease the finished cake with jam or sour cream.

Ingredients:

• 3 eggs
• 200 grams of sugar and sour cream,
• 400 grams of flour,
• 2 tsp baking powder,
• additives to taste: berries, dried fruits, etc., a handful or two.

Sour cream cupcake recipe:

1. Beat the eggs until foamy. Add sugar and beat well with a mixer again (this process will take about 5 minutes).
2. Add sour cream. Beat again, this time not for long.
3. Sift flour, mix with baking powder.
4. Add the egg-sour cream mixture to the flour. Stir vigorously until lumps disappear.
5. Add the selected additives to the mixture. Mix.
6. Grease the mold with oil. Transfer the dough into it.
7. Place in an oven preheated to 180 degrees and bake for 40 minutes.
8. Allow the cake to cool directly.
9. Place the product on a plate and decorate to taste.

Cupcakes

Cupcakes are small cupcakes baked in portioned molds and always decorated with some kind of cream. Outwardly they resemble mini-.

Cupcakes literally fascinate children with their appearance. If there are a lot of guests, feel free to double or even triple all the ingredients. These cupcakes are snapped up in literally 20 minutes.

Ingredients:

• 2 eggs
• 200 grams of butter, sour cream, powdered sugar, flour,
• 1.5 tsp. baking powder,
• 1 tsp vanilla sugar.

Preparation:

1. Combine soft butter with powdered sugar and beat with a mixer.
2. Add sour cream and beat again.
3. Add eggs. Beat.
4. Sift the flour, add baking powder and vanilla. Pour the liquid mixture into the dry ingredients and mix gently.
5. You should get a thick dough. If you take it with a spoon and turn it over, the dough should not fall.
6. Line muffin tins (or metal ones for shortbread baskets) with special paper muffin tins. Fill the containers approximately 2/3 full with dough.
7. Place the cupcakes in a cold oven. Set the temperature to 170 degrees. Bake for about 25 minutes. You can check readiness with toothpicks. The surface of the cupcakes should not brown too much.
8. Cool the cupcakes, remove from the molds and decorate with cream.

If you want chocolate cupcakes, add a tablespoon of cocoa to the flour. You can also put fresh or frozen fruits, berries, chocolate pieces, citrus zest, and nuts into the dough.

Any thick cream is suitable for cupcakes: butter, sour cream, custard, etc. My favorite way to decorate cupcakes is with whipped cream. If you baked chocolate cupcakes, the cream can be given the appropriate flavor using cocoa or chopped chocolate.

Children really like colorful cupcakes. That's why I often tint the cream. You can use food coloring for this purpose. But I’m not a fan of treating children to such synthetic additives, so I use only natural dyes: spices, fruit or vegetable juices.

Cupcakes are decorated with cream using a pastry syringe, bag or cornet. When I'm short on time, I just spoon it out and flatten it with a fork in a circular motion.

On top of the cream, the cupcakes can be decorated with grated waffles, coconut flakes, marmalade, candied fruits, berries and fruits, chocolate, and confectionery toppings. Don’t forget to dip fresh berries and fruits in gelatin first to prevent them from getting dry.

Bright and delicious holidays to you!

Curd cupcakes (for children over 2 years old)

* sugar - 3 tbsp. l.
* soda - 0.5 teaspoon
* chicken egg - 1 pc.
* cottage cheese - 200 g
* millet flour. - 2 tbsp. spoons
* semolina - 2 tbsp. spoons
Cupcakes for children

Preparation: Beat the egg with sugar. After this, add cottage cheese and mix. Then add soda, slaked with vinegar, semolina and flour, mix.

Grease the baking molds with butter and fill them with curd mass. Bake the cottage cheese muffins in the oven for 30 minutes (you can also cook them in a double boiler for 40 minutes). The resulting delicious and light muffins can be served with cherry compote or a fruit cocktail.

Cupcake with raisins (for children over 1.5 years old)

* sugar - 100 g
* vegetable oil - 4 tbsp. spoons
* millet flour. — 300 g
* chicken egg - 3 pcs.
* soda - 1/3 teaspoon
* sour cream - 120 g
* raisins – 100 g

Preparation: To make the cake, first beat the sugar and eggs. Then add sour cream and vegetable oil and mix everything. Put flour and soda into the dough. Mix the cake batter thoroughly.

Wash the raisins and dry them on a towel, roll them in flour. Add it to the dough and mix.
Grease the cake pan with vegetable oil and place 2/3 of the dough in it.

We prepare the cake with raisins in a double boiler (45 minutes) or bake it in the oven for 30-35 minutes (we check the readiness with a wooden stick - if there is no dough left on it, then the cake is ready).

Christmas cupcakes for children (from 3 years old)

* chicken egg - 6 pcs.
* margarine (or better butter) - 250 g
* sour cream - 500 g
* sugar - 1 glass
* millet flour. - 600 g
* nuts - 100 g
* salt - a pinch
* honey - 1 teaspoon
* soda - 1 teaspoon
* cinnamon - 1 teaspoon

Preparation: To prepare Christmas cupcakes, grind margarine (butter) with sugar, add the yolks and mix. Add sour cream and soda, mix. Beat the whites and add them to the dough, mix. Melt the honey, add cinnamon, mix and add to the dough. Grind the nuts with a blender or grind through a meat grinder.

Add flour, nuts and salt to the dough. Knead the dough thoroughly, it should be similar to thick sour cream.

Grease the molds with vegetable oil and place the dough in them. Bake in the oven until done (cooking time will depend on the size of the muffins; for small muffins 30 minutes will be enough, for medium ones - about 45 minutes, and for large ones - about an hour).

Cupcakes with kefir (children from 1.5 years old)

* kefir - 1 glass
* millet flour. — 400 g
* chicken egg - 1-2 pcs.
* soda - 0.5 teaspoon
* sugar - 1 glass

Preparation: Beat eggs and add soda, kefir, sugar, mix. Add flour and knead the dough well. Grease the molds with oil and place the cake batter there.

Bake the cupcakes or steam them in a double boiler for 30-45 minutes. Check readiness with a wooden stick.

Kefir muffins are very tasty; both adults and children will love them.

Step-by-step recipes for making muffins for children with cottage cheese, jam, bananas, oatmeal and carrots

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

12 gr.

Carbohydrates

257 kcal.

Option 1: Classic cupcake recipe for kids

Baking for children should not only be tasty, but also healthy. Muffins are a great option for breakfast, because it can be so difficult to get kids to eat, and it’s unlikely that anyone will refuse sweet pastries. Homemade cupcakes, without dyes or preservatives, can be safely given to children. For taste, you can add fresh fruits or dried fruits, prepare dough based on cottage cheese or oatmeal.

Still, you shouldn’t indulge in cupcakes too often, because even though they have the right ingredients, they contain a lot of calories. Therefore, they should be given to children within reasonable limits.

Ingredients:

• 350-400 gr. cottage cheese;
• 100-120 gr. butter;
• three eggs;
• a glass of sugar;
• 250 gr. wheat flour;
• 0.5 teaspoon of soda;
• vanillin.

Step-by-step cupcake recipe for children

Cut the butter into small pieces, place in a cup and let it soften at room temperature. Mix it with egg and sugar using a blender.

Place the cottage cheese in a bowl and mash with a fork to remove any lumps. Combine with the butter mixture and stir thoroughly until smooth.

Sift the flour through a sieve so that it is saturated with oxygen. Add to the curd mass, add baking soda and a pinch of vanilla. Knead into a not very thick dough.

Grease muffin tins with butter. Pour the dough into each, leaving the edge about one and a half centimeters free, as it will rise.

Place the forms with the dough on a baking sheet and place in the oven for 35-40 minutes at 180 C.

Give the finished cupcakes time to cool slightly and transfer them from the molds to a plate.

Before serving, the muffins can be lightly dusted with powdered sugar or served with any jam, preserves or honey.

Option 2: Quick cupcake recipe for kids

You can make children’s cupcakes filled with homemade jam very simply and quickly. Jam is also suitable, but it is better if it is not store-bought, but made with your own hands.

Ingredients:

• two eggs;
• 100-110 gr. granulated sugar;
• jam;
• 3 gr. fine salt;
• three tablespoons grows. oils;
• 140-145 gr. wheat flour;
• baking powder.

How to quickly make cupcakes for children

Break the eggs into a bowl and shake lightly. Pour in sugar and beat with a whisk - the grains should dissolve well.

Pour oil into the egg mixture, add sifted flour mixed with baking powder in small portions. Add salt and beat the dough with a mixer.

Leave the dough to rest for 15 minutes - then the cupcakes will turn out especially airy.

Grease muffin tins with butter. Pour the dough into each, filling the volume by a third.

Place a teaspoon of jam or preserves in each mold. Pour more batter on top until the pan is two-thirds full.

Place the molds on a baking sheet and place in the oven. Bake at 180 degrees for about 25-30 minutes. Allow the baked goods to cool slightly so that the hot filling does not burn.

Serve the cupcakes with tea or compote.

Option 3: Carrot muffins for kids

Carrot muffins are very similar to those made in kindergarten. If children do not like raisins, they can be omitted from the recipe. And carrots will give baked goods a pleasant golden hue, so neither adults nor children will be able to refuse muffins.

Ingredients:

• 220 gr. wheat flour;
• 165-170 gr. butter;
• two eggs;
• 150 gr. granulated sugar;
• one carrot;
• a pinch of salt;
• a pinch of soda;
• vanilla essence;
• raisins (optional).

How to cook

Remove the butter from the refrigerator in advance so that it becomes soft. Cut it into small pieces to speed up the thawing process.

Place the soft butter in a deep bowl, add the entire portion of granulated sugar and beat with a blender for 8-10 minutes.

Pour hot water over the raisins for 5-7 minutes, then drain the water, remove the dry tails and place the raisins on a towel to absorb excess moisture.

Peel, wash and grate the carrots using a grater with the smallest holes.

Salt the whipped butter, add soda, 2 drops of vanilla essence. Place carrots and eggs into a bowl. Blend with a blender for about a minute

Sift the flour through a sieve so that the muffins are airy and soft. Mix with raisins and add to the first mixture. Mix the dough thoroughly with a spoon until no pure flour remains.

Grease muffin tins with butter. Fill them with dough, but not all the way to the top, as the cupcakes will rise during baking.

Heat the oven to 180 degrees. Place the molds placed on a baking sheet into it and cook for about 25 minutes. Check the muffins with a wooden toothpick - if there are no pieces of dough left on it, then the baked goods are ready.

Leave the cupcakes in the molds for 10 minutes - after that they will be easy to remove.

Cool the baked goods, sprinkle with powdered sugar or pour over liquid honey if desired, and serve with tea.

Option 4: Banana muffins for kids

Banana muffins turn out very tender, with a pleasant fruity aroma. Bananas need to be ripe, but not too soft. You can reduce the sugar portion if you want cupcakes that are not too sweet.

Ingredients:

• 140-150 gr. Sahara;
• half a pack of butter;
• two eggs;
• three bananas;
• 200-220 gr. flour;
• two teaspoons of baking powder;
• sunflower oil.

Step by step recipe

Cut the butter into small pieces and place in a cup. Give it time to soften at room temperature.

Add granulated sugar to the butter and beat the mixture thoroughly with an immersion blender.

Add eggs to the butter mixture and mix with a whisk or mixer until smooth.

Peel the bananas. Grate the fruit on a medium grater.

Sift flour through a sieve. Add baking powder, stir.

Add bananas to the mixture of butter and eggs, then add flour in parts and knead the dough. It should be viscous, not too thick.

Grease the inside of the muffin tins with vegetable oil. Fill the molds two-thirds full with dough. Place on a baking sheet and bake in the oven for 25-30 minutes at 180 C.

Cool the finished cupcakes, remove from the molds, and season with powdered sugar or other sweet toppings to taste.

Option 5: Oatmeal muffins for kids

Sometimes you really want to please your family with sweet pastries, but when there are children in the house, the baked goods should also be healthy. Oatmeal muffins are easy, quick to make and use the simplest ingredients. The baked goods are low-calorie and this is a great option for feeding your children oatmeal if they don’t like it.

Ingredients:

• 200 gr. oatmeal;
• 60-70 gr. granulated sugar;
• a couple of tablespoons will do the trick. oils;
• a teaspoon of baking powder;
• a handful of raisins;
• chicken egg;
• a pinch of salt;
• 230-240 ml. milk.

How to cook

Oatmeal flakes should not be instant, but those that are cooked for 10 minutes. Pour into a cup, add milk and leave for 5-10 minutes.

Add eggs to oatmeal and whisk. Then add granulated sugar, salt and butter. Mix well until the mixture is homogeneous, leave for another 10 minutes.

Pour raisins into a separate cup and add hot water. After 7-10 minutes, drain the water, clean the raisins from debris and dry on a paper towel.

Add raisins and baking powder to the oat mixture, stir well. If desired, you can add walnut pieces at this stage.

Let the dough rest for a while. If the molds are ordinary, put a paper liner in them or coat them well with oil. It is convenient to use silicone molds - they do not require additional processing, and the dough will not stick.

Pour the dough into the molds so that the edge remains empty by about 1-1.5 cm, since the cupcakes will begin to rise in volume during baking.

Heat the oven to 180 degrees. Place the forms with the dough on a baking sheet and bake for 30-35 minutes - the time will be different in each oven.

Cool the finished cupcakes slightly and remove from the molds. They turn out tender inside and with a delicious crust. It’s almost impossible to tell by taste that they are made not from flour, but from oatmeal.

Bon appetit!