How to cook large tiger prawns. How to cook delicious tiger prawns

If you have never cooked tiger prawns before, catch up immediately. First, they are incredibly tasty; secondly, very useful; thirdly, the cooking process is so simple that it is impossible to spoil the dish. The only, but extremely important condition is: do not digest. Otherwise, you risk getting rubber-like shrimp. Remember, for fresh, 3-4 minutes of heat treatment is enough, for boiled-frozen - 1-2 minutes.

If you purchased raw tiger prawns in shell, then first remove the intestines from the abdomen. If using ready-made frozen product, get rid of the ice by immersing in boiling water for 30 seconds. This will preserve the elasticity and excellent taste of shrimp, which can then be fried or grilled.

There are a huge number, but perhaps the most interesting of them are found in the countries in whose coastal waters they live. The restaurants of these countries offer dishes with an unexpected combination of products, but do not forget about the classic way - tiger in olive oil with garlic.

Ingredients: shrimp - 800-1000 grams, soy sauce - 50 grams, garlic - 3 cloves, olive oil - 30 grams, 1/2 lemon.

Dip the raw shrimp briefly in boiling water, this will make it easier to clean them from the shell. Heat oil in a frying pan, add soy sauce, crushed garlic. As soon as the garlic-soy aroma lingers, put the shrimp in the pan. Fry for 3 minutes over high heat. Before serving, put them on a plate, pour the remaining sauce and drizzle with lemon juice. If desired, you can put the shrimp on a "cushion" of arugula leaves. We are sure that you will be delighted with this dish and join the ranks of its fans.

Japanese tiger prawns

Ingredients: shrimp, honey, sesame seeds, oil. For batter: 250 grams of flour, 1 glass of water, half a lemon, salt, 1 teaspoon of olive oil.

Prepare the batter by mixing all the ingredients. Heat oil in a frying pan. Dip each shrimp in the batter and fry for about 2-3 minutes. Place on a plate, drizzle with honey and sprinkle with sesame seeds.

Singapore tiger prawns

Ingredients: shrimp - 15 pieces, vodka - 1/4 cup, onion - half a head, fish broth - 1/4 cup, classic soy sauce - 30 grams, vegetable oil - 10 grams, salt, pepper.

Marinate the shrimp in a mixture of vodka, oil, salt and pepper for 15 minutes. Fry in oil, add finely chopped onion, soy sauce and wait until the dish thickens and serve.

African Shrimp Recipe

Ingredients: 500 grams of peeled shrimp, 3 tbsp. spoons of tomato paste or a can of tomatoes in their own juice, 3 tbsp. tablespoons of classic soy sauce, 1 lemon, 1 teaspoon of sugar, vegetable oil, sesame seeds.

Heat the oil in a frying pan and fry the finely chopped onion in it with sugar so that it caramelizes. Add tomato paste or tomatoes, shrimp, ½ cup water. Cover with a lid, reduce heat strongly and simmer for 3 minutes. Then add soy sauce, chili pepper, sprinkle with lemon juice and simmer for about 5-10 minutes. Sprinkle the finished dish with sesame seeds.

Now you know how to cook tiger prawns and surprise your loved ones with culinary skills. Bon appetit!

Shrimps are considered a storehouse of useful vitamins and minerals.

This marine product is not in vain used to prepare various dishes: salads, main courses, appetizers, hot dishes. Tiger shrimps represent a special product group.

The seafood got its name due to the characteristic stripes of the shell. In taste, they are in no way inferior to ordinary varieties, and even surpass them in nutritional value.

The recipe for making broth from the shell of a mollusk is traditionally used, and delicacies are deliciously prepared from the neck part.

Frozen shrimp fried with garlic

Cooking time - 30 minutes.
After cooking, you will receive - 3 servings of 150 grams.

Ingredients:

Large tiger shrimp - 500 grams.
Garlic - 3-4 cloves.
Lemon is half a fruit.
Greens - 20 grams.
Butter - 50 grams.
Salt - a pinch.
Ground black pepper - a pinch.

Recipe:

Before preparing the tiger product, it must be thawed at room temperature.
This must be done correctly: leave at room temperature until completely defrosted.
After that, arm yourself with paper towels and dry the frozen tiger seafood on both sides. Then they will fry better.
Moving on to the stage of preparing the ingredients, do not forget about cleaning the shell.
To do this, you just need to press on the back of the mollusk with your hands, removing the edible part from it. You also need to peel the garlic and cut it into small cubes.
Next, you need to marinate seafood before cooking them in a pan.
To do this, they are placed in a glass bowl, add garlic, squeeze the juice of half a lemon. Salt and pepper are also added here, leaving the product to marinate for 15 minutes.
Fried shrimp will turn out delicious if you cook them with butter or in batter. A piece of butter is sent to the pan, then seafood is added.
The product is fried using medium heat for 10 minutes - here you need to watch the time, otherwise the seafood will become tough and rubbery.
At the final stage, soy sauce is added and served sprinkled with parsley.

How to grill in shell and how much to cook

There are several more ways to cook tiger prawns, which consist in different heat treatment of the product.

Consider the principle of grilling in shell, as well as the features of cooking:

In a shell on the grill. The peculiarity of the preparation is the use of unpeeled products.
To begin with, you must also marinate them in lemon juice and garlic for 15 minutes.
How long to cook seafood? Depending on the size of the product, the time it takes to cook it will vary.
So, to prepare large options, it will take 3-4 minutes, and if the shrimp were frozen, then 2 minutes of cooking is enough.

Experienced chefs note that cooking seafood with a steam method will not take more than 8 minutes in total.

Important! Unpeeled shrimp are allowed for cooking, which are then easily separated from the shell and used for their intended purpose.

The boiled product can be used to prepare salads, various snacks, and also served as an additional side dish to dishes.

Oven recipes and calories

Baked tiger prawns with beer

Cooking time - 45 minutes.
The preparation time of the ingredients is 15 minutes.
After cooking, you will receive - 10 servings of 100 grams.

Nutritional value per 100 grams:

Ingredients:

Large raw tiger shrimp - 1 kilogram.
Pomegranate is half a fruit.
Lemon - 1 piece.
Greens - 20 grams.
Butter - 60 grams.
Soy sauce - 2 tablespoons.
Salt - a pinch.
Garlic - 3 cloves.
Ground black pepper - on the tip of a knife.

Recipe:

The product is washed well under running water, dried and laid out on a baking sheet.
All other ingredients are also washed, finely chopped. Putting it in a bowl, combine the products with lemon juice, pour black tiger prawns with the mixture.
Pieces of butter are placed on top. Bake in the oven for 25 minutes until done.
Chili peppers can be added if desired. When the product reaches the state, as in the photo, it must be mixed and poured with the released juice.

Price for 1 kilogram

Depending on the size, this type of product can be divided by length.

When selling seafood, manufacturers use the number of pieces per 1 pound. So with the numbering 16/20 there will be 35-40 shrimp per 1 kilogram.

Note! You can buy seafood in specialized stores, as well as Auchan supermarkets or in bulk.

Consider the variety of prices for 1 kg of product:

What is the difference between tiger prawns and king prawns

Wikipedia claims that the tiger shrimp is the largest representative of this type of product. Many chefs have long learned to distinguish king prawns from tiger prawns.

Let's take a look at the difference between these two types:

Brindle are equipped with black stripes on the shell, royal have a pink tint.
The size of tiger variants reaches 36 centimeters, royal - 25 centimeters.
Striped seafood lives in a natural environment, which is the difference from the royal options - they are specially grown on farms.

Separately, it is worth highlighting the aquarium tiger shrimp - it has an attractive appearance and is suitable for breeding in an aquarium.

Useful video

Do you love shrimp as much as I do? Ready to eat five times a day - in salads, soups, pasta, snacks and just like that! They are useful, tasty, not banal, beautiful, and in general, I think there are no shortcomings in them, except, of course, the price. For everyday food on our budget and the number of eaters in my family, it turns out, frankly, very expensive, but sometimes, on special occasions or if you really want to, you can. If there is a choice, I prefer fresh tiger prawns. It may seem that this is much more expensive than other options, however, if you translate everything into the weight of the purified product, there is confidence that this is a worthwhile and sensible decision. In general, let's talk today about what? There are few rules, and they are all simple, yet a lot of people easily manage to spoil such a great product. In order to avoid unpleasant surprises, perhaps you just need not to try hard. Do not keep shrimp on fire for a long time. Don't overdo the spices. Do not clog the taste with additional components. Simple, fast and affordable.

Did you know that the vast majority of shrimp are hermaphrodites? During their lifetime, they manage to visit both males and females.

Maybe you know your way how to cook tiger prawns? Share! I'm really interested in how someone prepares this product - maybe your version is tastier and more interesting?

How to cook tiger prawns

Ingredients for tiger prawns:

10 tiger prawns;

20 g butter;

Tiger prawns are a tastier and more desirable type of shrimp that modern housewives prefer to cook at home, and at the same time on their own! When the dish is cooked correctly, and we are talking about cooking the product, its taste comes out just wonderful. If the development of cooking is disturbed, then the dish cannot be “reanimated” in any way, its taste will turn out to be dry, rough, hard and unpleasant.

Most often, tiger prawns come to the table of the hostess directly in a frozen state. In this case, we are talking not only about proper cooking, but also preparatory defrosting, because if you put the frozen product in hot water and leave the shrimp to defrost in this way, they will obviously lose the taste and density of the meat, which means that the product itself will be spoiled!

The best method for defrosting tiger prawns is to thaw naturally at room temperature.

This will take approximately 10 minutes. If there is no time to wait, then put the product in a cup and fill it with cool water. So you immediately rinse the shrimp, and they will defrost just instantly!

Water for cooking shrimp must boil. In it, if you wish, you can put bay leaves, various ground peppers, as well as peas. A few garlic cloves will give the shrimp an unusual smell after cooking, which will increase the appetite and improve the taste of the product.

It must be salted.

Lemon juice will make the shrimp meat the softest and most tender, so squeeze the juice from half a lemon directly into boiling water. A tablespoon of tomato paste will give the tiger prawns an unusual shade and complement their taste.

Immediately after defrosting, all the shrimp are immersed in this fragrant water at once and left to boil for no more than 3 minutes. Afterwards, the water is immediately drained, covering the pan with a lid, and the shrimp are taken out and placed on a plate for the upcoming preparation of the dish, but that's not all!

How you cook shrimp depends not only on you, but also on what product you were able to purchase! Unfortunately, in the modern market, you can still run into poor-quality frozen shrimp or a product that has been improperly stored or transported for a long time.

Therefore, before choosing this or that product, carefully study everything - what the manufacturer wrote on it and inspect the appearance of the product. And by the way, he can tell the consumer a lot if he is attentive!

Indeed, shrimp only need to be cooked for a few minutes.

I take out one and cut it - if transparency is lost inside, turn it off here.

We take raw (i.e. gray) king or tiger prawns, clean them. Don't forget to yank your gut out of your back! - there is a lot of any epidersia. We dilute a piece of butter in a frying pan, then we throw animals. No, damn it, breadcrumbs and other khu ... sorry - flour! No salt! Fry for 5 minutes, do not forget to twist. When they turn red - you can eat! Dill, lemon - will not hurt.

Who needs - salted in a plate. All sorts of peppers-lavruhi ftopka, they are not needed. What to drink - I think no advice is required

TIGER CHRIMP
from the restaurant "Peshera" (Moscow)
For 1 serving
2 tbsp. l. olive oil
10 pieces.

unpeeled tiger prawns, size 20-30 pcs/kg
1 paprika (any color)
2 garlic cloves, crushed or finely chopped
1 lemon
1 st. l. soy sauce "Kikoman"
50 g dry white wine
greenery for decoration

COOKING METHOD

Heat oil in a skillet over high heat.
Cut the paprika into small square pieces and fry it until a pleasant paprika aroma appears.
Reduce the heat slightly, put the thawed washed shrimp into the pan, add soy sauce, wine and, squeezing half a lemon, fry for 2 minutes on one side until a reddish color appears, then add the garlic, turn the shrimp to the other side and fry for another 2 minutes.
Arrange shrimp and paprika on Chinese cabbage or lettuce leaves, add parsley sprigs, cut the remaining lemon half into 4 pieces.
Pour on top of the insanely delicious sour sauce,
remaining after frying the shrimp.

HOW TO COOK SHRIMP CORRECTLY

0.5 kg shrimp
1 st.

l. olive oil
1 bulb
2-3 garlic cloves

Pour olive oil into the bottom of the pan
put the halved onion and chopped garlic cloves.
Then lay out the frozen shrimp,
pour a quarter cup of water, close the lid.
You don’t have to worry about the amount of water: water still comes from frozen shrimp.
Cook over low heat, stirring occasionally. Remove from heat 2-3 minutes after boiling.
Put on a dish, put chopped garlic on top and pour the juice of 1 lemon, add salt and spices to taste.

SHRIMP DISH

1 kg shrimp
200 g butter
1 large head of garlic
Indian spices

Cut the garlic into slices, lightly beat off and fry in a small amount of oil until golden brown.

Then pull out the garlic and fry the shrimp in the same oil over medium heat.

When the steam comes out, add oil, salt, spices and simmer for another 20 minutes. At the end, add garlic, cover and simmer for about 5 minutes.

SHRIMP IN WINE

shrimps
olive oil
dry white wine
garlic
spices

I clean the shrimp, fry them in hot olive oil - not at all for a long time! Then I pour in a glass of snow-white dry wine, who likes reddish, you can reddish. I add salt, pepper to taste, then garlic cloves, cut lengthwise into 2-3 parts. I keep it on low heat for 5-10 minutes, add spices - reddish ground pepper, allspice, almonds, and then whoever likes what - there will not be many spices!

Before serving, you can sprinkle with herbs.

SHRIMP IN SPICY SAUCE

1 kg shrimp
1/2 head of garlic
1 tomato
1 hot pepper
1/5 tsp cumin
black pepper
2 st. l. vegetable oil
1 tsp paprika
salt
1/4 l water

Crush together the garlic, salt, hot pepper pod, dark pepper, cumin. Remove the skin from the tomato and chop finely. Put everything in hot vegetable oil and fry for 5 minutes.

Pour water, add washed shrimp and paprika. Simmer over low heat for 30 minutes.

How to cook frozen unpeeled shrimp

Raw and boiled crustaceans are sold in shops, and both of these varieties are sold in a state of deep freezing. Shrimp meat is extremely tender and does not accept a long thermal effect, and if it is digested, it will become tough, and if not cooked, then you can get indigestion.

Raw

Cooking time for crustaceans that have not undergone preparatory cooking is 3-8 minutes.

The duration of the thermal action depends on their size, and on what kind of water is placed in - cool or boiling. Freshly frozen shrimp require defrosting, which is done under a stream of warm water or by the natural method.

boiled

The opinion that boiled-frozen crustaceans do not require preparatory cooking is wrong. Such semi-finished products also need thermal action, however, limited in time. Unpeeled boiled-frozen crustaceans are cooked for no more than three minutes, although the cooking time may vary slightly, so that the size of the individuals matters.

Recipe for boiled peeled frozen shrimp

Freshly frozen peeled shrimp in spicy brine

To prepare a snack that is perfectly suitable for immediate serving to the table, you will need:

half a kilogram of medium-sized crustaceans, freed from shells and heads that did not undergo preparatory heat treatment;
1.5 liters of water;
1.5 st. l. salt;
200 g of fresh dill;
a couple of bay leaves;
6 pcs. allspice pepper.

Technology:

Put all the ingredients in the water, except for seafood and dill.
Put the pot on fire.
Meanwhile, prepare the dill: rinse and finely chop.
Put pre-thawed seafood and chopped greens into the boiling brine.
Let it boil for 3 minutes.
Remove with a slotted spoon along with dill.
The use of sauces is not supposed, therefore, this dish includes dill, which is not only a decoration, but also an ingredient that gives the product a typical flavor.

Boiled-frozen peeled shrimps with vegetables

To prepare the next dish you need:

half a kilogram of shrimp;
1.5 liters of water;
2 tbsp.
l. finely chopped vegetables (carrots, onions, parsley root);
1.5 tsp. tarragon and salt;
pepper and spices - optional (you can completely refuse to use them).

What to do:

Defrost seafood, place in a saucepan with vegetables and pour boiling water over.
Add other ingredients.
Boil 3-4 minutes.
Remove crustaceans with a slotted spoon.

How delicious to cook king prawns

This product is distinguished by the largest size and specific taste: there are more sweets in king prawns than in ordinary ones.

Before cooking, they must be thawed - naturally (with the next rinsing) or under a stream of warm water.

Place a container of water on the stove, the amount of which must be three times the amount of the product (3 liters are taken per 1 kg). After the liquid boils, you need to salt it (30 g of salt per 1 liter), and add your native spices and seasonings (pepper, bay leaf, coriander, cloves, etc.).

The product is loaded immediately after boiling water.
During the cooking process, foam will inevitably appear, which must be removed with a slotted spoon.

The duration of the temperature action depends on the color of the crustaceans. If the king prawns are bright pink, then this is a semi-finished product, the cooking time of which is no more than 5 minutes. Frozen has a grey-green color and should be cooked for a maximum of 8 minutes.

If you managed to get crustaceans already peeled and without heads, then the cooking time is reduced by 1/3, and the portion of salt is miniaturized by half.

Sauces

The taste of the finished dish, which is almost identical in all variants, is given by sauces.

The most common option is "ketchunez" - the consistency of ketchup and mayonnaise.

Traditionally, king prawns are eaten with a dressing consisting of olive oil and lemon juice. People who are not afraid for their figure make a high-calorie sauce consisting of grated hard cheese, chopped garlic and a mixture of sour cream and mayonnaise.

How to cook tiger prawns

Technology cooking tiger prawns

Delicious recipes for boiled shrimp in beer brine

For 1 kg of the main ingredient you will need:

3 liters of water;
a couple of leaves of lavrushka;
4 peas of allspice and black pepper;
3 art. l. salt (no slide);
400 g of beer.

Cooking:

Boil water with the addition of spices and the required amount of light beer.
Boil the brine for 3 minutes.
Put the shrimp in the pan and wait for the moment of boiling.
Record the time, which depends on the size of the crustaceans.
Select crustaceans with a slotted spoon and pour over them with ice water (this will contribute to accelerated cleaning).
Serve with any dressing.

"Classic of the genre": shrimp with lemon

The classic recipe involves the use of the following components:

unpeeled shrimp - kilogram;
water - 3 l;
salt - 2 tbsp.
lemon - a little less than half;
2 bay leaves.

Cooking:

Put sliced lemon, salt and bay leaf into the pan.
Pour the required amount of water into the container and put on fire.
After the brine boils, put the shrimp.
The duration of cooking depends on the size of the crustaceans, and on the state in which they are (fresh-frozen or boiled-frozen).

Peeled shrimp in milk-onion sauce

To facilitate the task, you should purchase 1 kg of boiled-frozen crustaceans without a shell, and also prepare:

Technology:

Boil seafood in the usual way, depending on the state in which they are, with the only difference being that dill must be put in the water.
When the shrimp rise to the surface, completely remove the heat and drop the pan on the stove.
Finely chop the onion, fry it, add water and simmer slightly.
In a different frying pan, fry the flour and pour it with milk.
Combine the contents of 2 frying pans and let it sit for 5 minutes.
Catch the seafood with a slotted spoon, put it on a dish and pour milk-onion sauce on top.

How to cook shrimp

The stores sell mainly boiled and frozen versions of the product.

You need to know how to cook this delicacy correctly, otherwise you can spoil the dish. If they are digested, they will lose their taste and become "rubber".

How to cook frozen shrimp

Unique seafood. It can be used as a separate dish or as an ingredient in salads or soups. There are subtleties of preparation:

Defrost in warm water. It is not recommended to do this in the microwave or boiling water.
Nuance. The smaller the clams, the less you need to keep them in boiling water.
For example, “royal” ones are cooked for 10 minutes, and “Black Sea” ones are only 5. Unpeeled ones are thermally processed for 5 minutes longer than peeled ones. The freshest ones are boiled from 7 minutes, boiled no more than 3 minutes.

Of the recipes, one can be distinguished, which is considered to be a classic.

Classic recipe

Before cooking, it is worth looking closely at whether they are raw or already heat-treated.
Based on this, it is necessary to navigate how much to cook in time. As a rule, the information is indicated on the packaging.

Pour warm water into a 3 liter saucepan. Salt, add 5-6 peas of allspice, bay leaf, cloves and squeeze the juice of half a lemon. After the marinade boils, lay out the seafood. It is important that they float freely when mixed. About the cooking time is written above.

How to cook the freshest shrimp in shell

When choosing these seafood, determine whether they are raw or boiled. Raw - the head and shell will have a specific gray-green tint. Most often, royal and tiger species are sold raw.

They are slightly larger than other varieties.

Recipe "Fragrant"

Fill a saucepan with water twice the size of the seafood. Put half of it on slices of chopped lemon, lavrushka, a few peppercorns, salt and a chopped onion head in two. Wait for the water to boil. Afterward, put the clams and chopped greens in a saucepan with marinade. Stir the contents occasionally during the process, but do this carefully as the shrimp are extremely fragile. The color will tell about readiness. Ready - get a pink or red tint and pop up. Discard them in a colander and let the remaining marinade drain.

Remember that it is necessary to cook raw no more than 10 minutes, and if they are not large, then 6-7.

How to cook and serve king prawns

Cooking time is 2 times longer than in small species. Readiness must be determined visually. Get a uniform deep pink color, closer to reddish. The best cooking time is 8-10 minutes. It is important not to overdo it, otherwise they will become “rubber” and not tasty.

In terms of taste, “royal” ones actually do not differ in anything, they are easier to clean. They break less often and do not lose their integrity.

How to cook frozen tiger prawns

The name was given because of its own color.

Dark stripes on a light shell leave no doubt what kind of seafood lies in front of you.

Classic recipe

Bring water in a saucepan to a boil, season with salt. To add flavor, add a few peas of allspice and a few cloves of garlic. Pour pre-thawed and perfectly washed shrimp into boiling water and, stirring, boil for 5 minutes. It is not necessary to cook longer, otherwise they will lose their taste properties.

Faithfully cooked - juicy and tender. They practically "melt in your mouth".

How to cook langoustine shrimp

Traditionally boiled in salted water. Pre-soak for 30 minutes and rinse well. Readiness is indicated by the bright reddish color of the front of the shell. On average, cook for 20 minutes. Langoustines are considered the largest and therefore almost all seafood lovers prefer to take them specifically. In addition to the usual cooking method, there is another recipe. Fans of unique dishes can try cooking langoustines in wine.

With added wine

Thoroughly washed langoustines are placed in a saucepan containing boiling wine mixed in equal proportions with water.

Salt and pepper. Add finely chopped carrots and onions. After 15-20 minutes put on a plate. Add lemon juice to the saucepan. There is no need to add lemon. After there is not much wine left, add butter and simmer a little more. Pour our langoustine with the resulting mass.

How to cook Black Sea shrimp

Many gourmets are considered a model of taste. You don't often see them for sale. Those who have tried them at least once note in particular the deepest specific taste. In order not to spoil their gastronomic properties during cooking, a minimum of seasonings is used.

Often boiled in salt water with bay leaves and 5-6 peppercorns. Most do not put anything in the pan. 7 minutes is enough time. After they acquire a reddish tint, they are removed from boiling water.

How to boil shrimp for beer

Undoubtedly, this product fits perfectly with beer. most of the lovers of this foamy drink know about this.

With added beer

We will cook thawed seafood directly in beer. To do this, first we put them in a saucepan, pepper, salt, add dill seeds and coriander. And then pour a bottle of light beer. Everything must be infused for 2 hours.

Then let stand for another 10 minutes. We take them out on a plate and serve them on the table.

How to cook peeled shrimp

Such seafood is often used to make salads. Approach as an ingredient for sushi. But in order for the dish to come out with a good taste, it is necessary to correctly calculate the cooking time. Peeled ones are dipped into boiling water for one minute. Longer is not recommended - they will lose their own taste. Marinade recipes for them are the same, the water is salted weaker. Calculation of such for 1 liter of water 20 grams of salt.

classic soup recipe

A favorite dish of gourmets. In order to prepare such a dish, it is not necessary to have any special cooking skills.

Bring the water to a boil, set the fire to medium.

Add painstakingly defrosted, peeled and washed seafood. We cut off the peel of the tomato and, cutting it into small cubes, send it to the pan. We crush the garlic (3 cloves) and chop the dill. Everything is in the pot. Extreme - fall asleep long-grain rice (2 tbsp. L). Don't forget to add salt and bay leaf. Mussels can also be added to this soup. It won't spoil the dish in any way. Mussels are also prepared. While the broth with seafood boils, we take a frying pan. Saute finely chopped onion with tomato paste in oil. Then add this mass to the soup. Sprinkle with herbs on top. The soup should not be thick. It is cooked until the rice is ready. Even the most gastronomic picky eaters will like this dish.

How to cook shrimp in a slow cooker

Cooking in a slow cooker will preserve not only all vitamins and minerals, but also proteins.

Perfectly washed seafood is placed in a thicket of a multicooker for steaming, salted and sprinkled with seafood spices on top. Set the "steaming" mode and cook for 10 minutes. For boiled-frozen, 5 minutes is enough.

How to cook shrimp in the microwave

We offer an extremely ordinary and at the same time special recipe. Unpeeled raw shrimp are taken and poured into a glass of soft beer. Naturally, seafood must first be completely thawed and washed. Next, add a tablespoon of lemon juice to the beer and salt.

We put it in the microwave, turn it on at full power, press the time for 7 minutes. After the allotted time has expired, take out the container and pour another half a glass of beer. Mix gently and put back in the microwave for 5 minutes. If the product has acquired a uniform pink color, then less time is needed. Then we take out the finished seafood, drain the rest of the beer and serve it to the table.

How to cook shrimp in a double boiler

So they retain their own taste and smell very much. Cooking in a steamer is easy. Shrimps are washed and placed in a double boiler. Sprinkle them on top with salt and pepper. Cooking time boiled - 4 minutes, raw - 7. After cooking, they have a rich taste and appetizing aroma.

The benefits of boiled shrimp

This is a dietary, low-calorie product that is part of almost all healing diets. Recommended for people suffering from diseases such as rheumatoid arthritis, asthma, pneumonia.

Shellfish are tasty, contain many essential minerals and vitamins. The richest in iodine, zinc, calcium, potassium, polyunsaturated acids and proteins. The average calorie value is 95 kcal per 100 g. The advantage of the product is that after heat treatment it retains its usefulness. After cooking, they are also rich in cholesterol, which, fundamentally, is one hundred percent excreted from the body.

Video: how to cook and peel boiled-frozen shrimp

How to cook frozen shrimp in shell: general rules

Boiling shrimp in shell is an art that begins with the choice of seafood and ends with a competent combination of spices.

Today, "eyes just run wide" from this shrimp variety! On sale there are fresh, chilled, frozen, boiled-frozen seafood, peeled and in shell. This delicacy came to us from afar, which means that the conditions for its storage, as well as transportation, must be carried out at the highest level and in accordance with all the rules.

the color of the heads should not be black, as this is a sign of an unhealthy shrimp;
make sure that there is no damage to the shell;
white spots on the body indicate that the shrimps are very frozen;
ponytails should be twisted inward;
the most useful are gray shrimp, as they were frozen while still fresh;
frozen shrimp should be crumbly and not stick together into a disgusting lump of ice.

We are talking about frozen shrimp in shell, which means we will spend a little time and learn how to defrost them correctly:

Pour the shrimp into a deep bowl and place on the bottom shelf of the refrigerator for 8-10 hours.
Defrosting should be gradual in order to keep the shrimp meat soft, juicy, fragrant under the shell.
You can significantly speed up the defrosting process, if it is extremely necessary. We place the frozen shrimp in a waterproof bag, immerse it in a sink filled with cool water. This procedure will take less than an hour.

Tip: Do not defrost shrimp in the microwave. The most tender meat will become rubbery and rough.

Shrimps are added to salads, soups, pastas, sauces.

King and tiger prawns are original in the form of shish kebabs or fried in a pan. When cooked, they are coarse and tasteless. And small shrimp, specifically boiled, amuse with their taste properties - juiciness and tenderness.

Shrimp frozen in various ways: cooking options

Cooking:

Defrost shrimp.
Immerse in salted boiling water, and when it boils again, boil the crustaceans for 8-10 minutes.
The cooked shrimp turn orange and float to the top.
After turning off the stove, leave the shrimp in boiling water for 10-15 minutes to give them indescribable juiciness.

There is a lot of controversy and discussion about how to properly boil frozen shrimp that has been previously cooked.

Boiled-frozen crustaceans require a minimum of attention for themselves:

the first method - pour boiling water over pre-thawed shrimp;
the second method - bring to a boil and immediately remove our delicacy from the fire;
the third method - boil in salted water with spices for 2-5 minutes.

Classic recipe

Compound:

shrimps;
water;
salt;
spices.

Cooking:

The first thing that will bring success to our delicacy is the need to properly defrost the shrimp in the shell.
Place the shrimp in the refrigerator overnight.
Rinse them under cool water, placing them in a colander.
Let's take a pan so that it holds three times more water than the shrimp that we need to cook.
Fill 2/3 of the pot with water.
Salt the water so that it is salty, and bring it to a boil.
Add dill, a few peas of allspice, bay leaf.
Gently drop the shrimp into the boiling broth.
Cover the pot and wait for the water to boil.
Boiling, the shrimp float to the top, and the broth is covered with orange foam.
Arthropods should boil for 7-10 minutes.
Remove the container from the heat and let the boiled shrimp brew in the broth for another 15 minutes.
Throw the finished shrimp into a colander, and when the excess liquid drains, put them on a dish, pour over lemon juice and enjoy the gentle taste.

Read also:

Cooking seafood in a slow cooker

Compound:

shrimp - 0.5 kg;
olive oil - 4 tbsp.
garlic - 3 cloves.

Cooking:

Pour the olive oil into the multicooker bowl.
Activate the "Frying" mode.
Place the peeled and crushed garlic cloves in hot oil.
When roasted, the garlic gives its own flavor to the oil.
Pour the frozen shrimp into the multicooker bowl.
The ice will begin to melt, and the crustaceans will boil in their juice.
As soon as the water boils, stop the cooking process and take out the bowl. After all, our goal is not to overcook the shrimp.

You can also use a kitchen assistant - a pressure cooker. Let's discover the secrets of cooking with the help of such a miracle technique.

How to cook tiger prawns

Shrimps can be both fried and salted, but the most popular is boiling.

Everyone loves boiled shrimps, especially if they are tiger shrimps. But how to cook shrimp correctly, so as not to overexpose them in water or, on the contrary, not to take them out earlier, and to enjoy the taste of seafood.

Preparing to cook tiger prawns.

For starters, you should buy tiger prawns, they are actually sold in any market. Choose the freshest shrimp, they will be juicier and tastier.

Prepare in advance salt, pepper, bay leaf and other seasonings. You can peel the shrimp in advance, but this is more difficult than after cooking.

How long to cook boiled-frozen shrimp

Frozen shrimp should be cooked for no more than a minute, but it is best to use this method: first pour boiling water over the frozen shrimp, after they thaw and the water becomes cold, drain the water. And again pour boiling water for a couple of minutes. Next - pour the finished shrimp into a colander and let the water drain.

Everything, our uncomplicated dish can be served on the table.

How long to cook peeled shrimp

Peeled shrimp, as well as boiled-frozen ones, do not need to be cooked for a long time. It is enough just to pour boiling water over them and let them brew for 4-7 minutes. For taste, you can add bay leaf, allspice, lemon to the broth.

king prawns

Royal prawns are widely distributed on the Russian market. But, to be honest, such a species does not exist in general, and they are assumed to be just large subspecies of ordinary shrimp.

And the name "royal" is a cunning, but quite successful marketing ploy.

How long to cook king prawns

King prawns are cooked like this: they are dipped in boiling water, which is pre-salted and spices are added there (bay leaf, lemon, garlic, peppercorns, dill, etc.). After that, wait 2-3 minutes and take them out of the water. If you cook them longer, then the meat of king prawns will turn out to be extremely tough.

How to choose shrimp

There are more than 2 thousand species of shrimp, divided into two main categories: cold-blooded, living in northern waters, and warm-blooded, harvested from warm seas and oceans.

The cold-blooded individual is smaller, but the most useful and nutritious for humans. Warm-blooded prawns are large, tiger and king, they are tasty and satisfying.

On store shelves, they are presented in frozen, chilled and fresh form, as well as boiled-frozen, they are peeled, or in shell. All this abundance of shrimp is obliged to undergo an indispensable quality control and require compliance with special storage and transportation conditions, which is not always done.

Therefore, you need to know the rules of choice and try to adhere to them in practice:

We read the details of the manufacturer, there should be data that is very informing the buyer about the supplier and the product itself, addresses, telephones, e-mail and actual mail.
Quality shrimp from the same batch should be of a similar size, with an even and smooth surface, uniform color, without additional inclusions and impurities, and their tails are traditionally strongly bent under the body.
Old shrimp are easy to figure out - their meat is yellow, the shell and paws are dry, dark dots and black specks are visible on them.
An unbent tail indicates that the crustacean died before freezing, it is better to avoid such ones.
Heterogeneous lumps of snow and opaque ice in the package indicate a couple of cycles of defrosting the product, which is completely unacceptable.
Dry snow-white spots on the body say that the shrimp were frozen.
Black heads are found in unhealthy shrimp, they must be disposed of immediately.
But shrimp with greenish heads should not be scared - this is a sign of the nutrition of organisms with a special type of plankton and aquatic plants, and brown ones are pregnant females.
Shrimps of gray-brown color are the most favorite, they were subjected to shock freezing while still fresh, they are extremely healthy and insanely tasty.
If you buy the freshest seafood, remember that they should be resilient and have a pleasant smell of the sea.
When purchasing a product by weight, pay attention to the fact that they simply separate, and the ice crust is narrow, transparent and light.

How to cook fresh-frozen and boiled-frozen shrimp

So, the ocean delicacy is already in our kitchen, it remains to try to cook them well in order to preserve all the usefulness and nutritional value.

The most common method of preparing a unique snack is boiling.

Let's see how to boil shrimp, depending on the form in which they came to your kitchen for you.

Fresh shrimp

Fresh shrimp are the most delicious, they are cooked for a small amount of time. Large Atlantic individuals need 2, 3 minutes, and tiger and royal 5 - 10. Constantly control the degree of readiness - the main thing is not to digest, in this case their meat becomes hard and loses its taste.

fresh frozen

Freshly frozen shrimp should be cooked correctly as follows: defrost the product evenly, first in the refrigerator, and then at room temperature, do not lower them into hot water, or send them to the microwave oven, this will destroy everything of value.

Many people add spices, parsley, dill, bay leaves and cumin to the water, as well as sugar and salt to taste, you can add a little dark peppercorns. Cooked crustaceans are orange in color and float to the top when cooked. The meat of overcooked marine inhabitants is hard and tasteless. When serving a dish of shrimp, pour them with the resulting fragrant broth, or lemon juice. In a double boiler, they are cooked in 4-5 minutes, they retain all the vitamins and nutrients.

Boiled-frozen shrimp

The question of how much to cook shrimp that has already undergone preparatory heat treatment, and later frozen, is debatable.

After all, in essence, they are already prepared and require little refinement.

Some only pour boiling water over defrosted boiled shrimp, the rest are brought to a boil and immediately removed from the heat. And still others boil them for several minutes (from 2 to 5 minutes) in salted water. Here, any hostess chooses a method, focusing on her taste, preferences and experience.

And the so-called cocktail shrimp, large beautiful specimens in shell, are ready to eat, they are simply thawed at room temperature and washed with cold clean water.

Shrimp Recipes

We figured out the question of how to cook frozen shrimp correctly, but there are other cooking recipes, because you can make ordinary hearty dishes or light spicy snacks from them, or you can create a unique masterpiece that will amuse the household and surprise guests.

Tiger prawns with soy sauce

Defrost a kilogram of tiger specimens in a shell, heat a frying pan, pour a little olive oil into it, add shrimp.

Fry them over low heat, stirring occasionally, for 5 minutes. Add three cloves of minced garlic, pour in a little soy sauce and add lemon juice, simmer for another minute or two.

Serve immediately after cooking, laying out on a huge dish, garnishing with lemon slices and pouring over the resulting juice. Great snack for beer.

Shrimp skewers

This barbecue will become a real decoration of the festive table and is extremely healthy. Marinade for one kilogram of king prawns: take three tablespoons of olive oil, snow-white dry wine, lemon juice and a drop of Tabasco sauce, add a pinch of salt, finely chopped herbs and garlic.

In the deepest bowl, marinate the shrimp for 6 hours, then dry them on a cardboard towel.

Mexican pilaf with shrimps

Take 150 grams of long-grain rice and fry it in oil in a deep frying pan. Add 400 ml of water, spices and 2-3 large sliced tomatoes, bring the consistency to a boil and cook for 10 minutes over low heat. Then add 350 g of peeled shrimp and 200 g of zucchini, cut into cubes, 100 g of corn and chopped olives.

Stew the whole consistency until the rice is fully cooked, sprinkle the dish with herbs and grated Cheddar cheese before serving.

Pilaf is served hot. Bon appetit!

if you cook frozen shrimp correctly, from 1 kilogram of unpeeled product you get a pound, and after cleaning only two hundred or three hundred grams of finished shrimp meat;
in the microwave, when defrosting, shrimp lose all their nutrients, to preserve the very likely usefulness, thaw the product evenly, at room temperature;
shrimp is a perishable product, eat it immediately after cooking;
how much you need to cook shrimp, their size will tell you, the larger the shrimp, the longer it needs to be cooked, and vice versa;
so that the shell quickly separates from the body, dip them after cooking for a couple of minutes in ice water, there will be no problems with cleaning.
And if you are going to clean the shrimp before cooking, do it half-frozen, which will greatly facilitate the process;
note to the hostess: do not forget to remove the black digestive vein from large individuals so that it does not spoil their excellent taste;
do not rush to get rid of the shells - this is the most valuable raw material for sauces and a good base for seafood broth.

Tiger prawns cook for 5 minutes

How long to cook tiger prawns?

Tiger prawns are specifically named so for a reason. These crustaceans have a unique color - there are stripes across their tail.

Tiger prawns are extremely tasty, healthy and easy to prepare.

If you get frozen tiger prawns, first of all, they should be thawed at room temperature. When the crustaceans have thawed, you can start cooking. A small amount of cool water is poured into the pan, and it is put on fire. After boiling, salt is added at the rate of 1 teaspoon per 1 liter of water. Also, water can be peppered. Tiger prawns are dipped in boiling water. They are cooked for 5 minutes, after boiling water again, if the process of seething has stopped.

After that, it remains only to drain the liquid. Tiger prawns are 100% ready to eat.

Choosing the right tiger prawns!

There are three types of tiger prawns that are sold in supermarkets and shops. So, they are:

common - these are small crustaceans up to 20 cm in length and weighing about 40 g, their distinguishing feature is the presence of transverse tails on the tail that are pink in males and greenish in females;
green - these are crustaceans of the largest size from 23 to 32 cm in length, they have not only black stripes on the tail, their 2nd distinctive highlight is a light brown color with the presence of small greenish blotches;
black - these are the largest crustaceans - up to 36 cm in length and weighing up to 500 g, on their black shell there are light transverse stripes.

Choose tiger prawns carefully.

If you are in doubt about which crustaceans packaged or loose to buy, buy the product in its original packaging. Pay attention to the color of the shrimp. It should not be positively or negatively grayish and not have snow-white spots, which indicate a violation of the temperature regime of storage of the product. Pay attention to the subsequent individuality of a high-quality crustacean - its tail is tightly twisted, and the shell gleams. Do not buy tiger prawns with dark heads or yellowish meat - this is a sign that they were sick in life.

Remember, tiger prawns cannot be re-frozen.

So crustaceans will lose not only their own appearance, but also their useful characteristics. In no case do not put frozen tiger prawns in boiling water - spoil their taste.

Frozen tiger prawns should be stored in the freezer. Cooked crustaceans are suitable for consumption within 2 days.

How to cook tiger prawns correctly

Tiger prawns are the largest species of decapods. They are rich in protein, iodine and other beneficial trace elements found in seafood. Therefore, although they are not found in a nearby pond, most Russian housewives have long been aware of how to cook tiger prawns.

How to choose high quality tiger prawns

Do not count on buying to see them tiger stripes, for which these shrimp got their name, since they almost always disappear on an inanimate individual.
The meat of both raw and boiled tiger prawns must be dense, a little wet, with light smelliodine.
Quality individuals evenly colored.
Their tail is twisted tightly, and the shell gleams, from time to time covered with small dark dots.
Going on sale fresh-frozen, boiled-frozen, chilled and canned tiger shrimps (the first 2 species listed are more often in stores).
Freshly frozen species, when properly frozen and stored, will be more valuable in terms of nutritional value and usefulness of the product.

How much and how to cook depending on the type of shrimp

Shrimp are extremely easy to cook. The main thing to keep in mind is that they do not like being overcooked or overcooked.

To make them tasty and healthy, be sure to pay attention to the freshness of this product when buying. This is especially true for thawed or peeled shrimp, as they spoil faster.

It is better to give preference to ready-made in ice glaze or fresh in shell. The shrimp should have a bent tail and no black spots on the shell.

Boiled-frozen in shell

Before proceeding to cooking, the shrimp must first be thawed, otherwise this may affect the taste. And so, place the product in a colander and substitute under running water.

Water can be either cold or hot. During washing, the ice crust will be washed off and, together with it, the dirt on the shrimp.

While the meat is defrosting, put a pot of water on the fire. The lead will come in handy for you 2 times more than the size of the product itself. The water must be salted and brought to a boil, after which you can add spices to taste.

And so, when the water boils, salt it, squeeze the lemon juice, after which place the product itself.

You need to cook them for 2-3 minutes, after which put them in cool water. This will help to easily separate the meat from the shell and remove the intestines.

Purified

If the peeled shrimp were pre-frozen, then they do not have to be cooked at all. If not, then the cooking of royal minutes will be approximately 5 minutes. The main focus is on their size.

Raw

Cooking raw tiger prawns is virtually the same as frozen ones, only they don't need to be thawed.

Bring a pot of water to a boil (about 2-3 times the size of the shrimp), add lemon juice (half), allspice, garlic, bay leaf and, if desired, cloves.

Then arrange the meat itself and cook it for 5-10 minutes. The main thing is not to digest them. Also, cooked shrimp float to the surface of the water.

How much salt to add

It all depends on your preferences, but it is still advised to take 30 grams of salt per liter of water. It must be added immediately after the water boils. At the same time, spices are added, after the shrimp are placed in the water.

Suitable Sauce Recipes

We have already figured out how to cook king prawns, now let's start preparing the sauce for them.

After all, a unique sauce emphasizes the taste of seafood and gives them fresh flavors.

Recipe 1

To prepare the sauce, you will need: 100 g of olive oil, the juice of half a lemon, two cloves of garlic, half a teaspoon of coriander and ⅛ teaspoon of chili pepper.

Cooking

Peel the garlic and mince it with a mortar. Then, in a heated pan with olive oil, fry the garlic, then remove the garlic and add a little chili pepper, coriander and freshly squeezed lemon juice to the olive oil.

The sauce will turn out a little spicy to complement the neutral taste of seafood.

Recipe 2

To prepare a creamy sauce, you will need: 200 g of cream, 1 tablespoon of olive oil, 5 cloves of garlic, 1 tablespoon of ground almonds, 1 teaspoon of lemon juice, half a teaspoon of oregano, parsley, salt, ground dark pepper.

Cooking

Cut the peeled garlic into thin slices. Then heat the butter in a frying pan and fry the garlic until golden brown. After that, add olive oil, almonds to the pan, then mix and leave on low heat for another 5 minutes. At the end of time, turn off the pan and add salt, oregano, pepper, lemon juice and chopped parsley to the almost cooked sauce.

Tiger chrimp- These are delicious and healthy seafood of the highest category, belonging to a variety of crayfish with ten limbs. Shrimps are found in the warm waters of the Pacific, Atlantic, and also the Indian Ocean. Seafood is dietary and belongs to delicacies. Most often consumed boiled or fried.

a brief description of

Tiger shrimp belong to the animal kingdom and belong to the phylum Arthropoda. Seafood is not only harvested in warm waters, but also grown on special farms. Raised on farms located in China, Vietnam or Thailand, shrimp usually have a more fleshy body and larger size than wild-caught shrimp.

Shrimps live at a depth of 40 to 60 meters. In the sunny time of the day, they dig into the bottom, and at night they get out to hunt.

Tiger prawns are the largest representatives of shrimp. Their edible part is larger than that of relatives, and it is more convenient to process them. Shrimp meat contains easily digestible protein and is completely absent of carbohydrates, which makes the product dietary and suitable for proper and healthy nutrition.

What do they look like?

Shrimps are long and heavy, an individual can reach 650 grams and even 1 kilogram and grow up to 36 cm in length. There are three types of seafood in color: gray with pinkish or greenish stripes along the shell (depending on whether it is a female or male), green and black.

An elongated body covered with a dense shell, a forked fin on the tail, a slightly flattened nose from which a mustache grows, and many thin legs are the main external characteristics of a tiger shrimp.

Taste

Shrimp meat tastes juicy, tender and soft. It is easily digested by the stomach, does not create a feeling of heaviness, as happens after eating pork.

Types of tiger shrimp

Tiger shrimp have three varieties that differ not only in the color of the shell, but also in size:

Chilled and frozen tiger prawns do not have green or pink stripes along the shell. This is not a defect, but a natural phenomenon, as colors fade after death.

The difference between tiger prawns

To distinguish a tiger shrimp from another species, you should pay attention to the color and pattern of the shell, as well as the structure of the body, the length and massiveness of the tail.

From king prawns

Tiger prawns are distinguished by the presence of dark stripes on the shell and their longer size. King prawns have a more massive lower body. There is a slight sweetness to the taste of their meat, while tiger prawn meat is similar to crayfish.

From langoustines

The most obvious difference between shrimp and langoustine is the presence of claws in the latter. Langosteen has a denser shell, painted in rich orange or pale pink. According to the structure of the body, the langoustine resembles a lobster; it is larger and longer than a shrimp. The taste of the meat is similar, but the cooking methods are different.

How to choose?

Frozen tiger prawns should not contain a lot of ice or snow, as these are the first signs that the product is re-frozen.

The packaging must be hermetically sealed, without holes or other damage. On the reverse side there should be information about the manufacturer, indicating the date of capture and packaging.

In addition, high-quality shrimp, sold both in packages and by weight, should not have spots, mechanical damage, or mucus. The shell should not be dried up, with a white coating. The head of the shrimp should not be black and the meat should not be yellow.

Fresh shrimp should have a pleasant smell of the sea, a slight smell of algae or iodine is allowed. The presence of a rotten, ammonia, or any other unpleasant odor indicates that the product is damaged. The tails should be tightly curled, the color of the shell should be uniform, with a slight sheen.

The straight tail of tiger prawns indicates improper freezing, as a result of which the meat will turn out to be tough and contain fewer useful elements.

How to store?

Fresh shrimp can be stored in a cool place (in the refrigerator or on ice) for 2 days, after which the seafood begins to spoil. To keep shrimp for a longer time, they need to be frozen.

Frozen shrimp can be stored for 2 to 3 months. After 3 months, the seafood loses its taste and useful properties.

Pre-boiled shrimp after thawing can be stored in the refrigerator for 3 days.

At room temperature, fresh shrimp can be stored for no more than 5 hours.

How to cook?

Shrimp can be cooked as a meal on its own, used as an additional ingredient, or as the star of salads, appetizers, and main courses. Shrimp meat can be boiled, fried, baked, and also used as a filling for making sushi, ravioli, pizza, etc.

How and how much to cook?

The cooking time varies depending on the form in which the shrimp is to be cooked: fresh, frozen, peeled, half-peeled (in shell but with the head removed).

You need to cook tiger prawns so that there is 2 times more water in quantity than seafood.

Fresh shrimp

You need to cook for 3-5 minutes in salted water (at the rate of 1 tsp. salt per 1 liter of water) with the addition of any spices of your choice, until the color of the shrimp turns orange or pink.

In a shell with a head

You can cook shrimp unpeeled, but pre-washed under running water. Cook should be in a deep saucepan, in salted water (at the rate of 2 tsp. salt per 1 liter of water), for 4 or 5 minutes. Optionally, various spices can be added to the water: peppercorns, bay leaf, dried herbs, etc.

Peeled frozen

Raw-frozen peeled tiger prawns should be gradually thawed, washed under running water, and then boiled in salted water (1 teaspoon of salt per 1 liter of water) for 3 to 5 minutes. Once the shrimp have turned pink or orange and flared, they are ready.

Pre-boiled and frozen shrimp can be thrown into hot water without defrosting and boiled for 1-2 minutes.

How and in what to marinate?

Tiger prawns are marinated before frying in a pan or grill or before baking in the oven.

Before proceeding to the marinade, the shrimp must be washed and rid of the head, shell and esophagus. You can leave fins on the edge of the tail (for beauty).

Delicious shrimp are marinated with olive oil, garlic, lemon juice, black pepper, salt and herbs. Marinating time - 2-3 hours.
You can also marinate seafood in a mixture of soy sauce with grated ginger root, olive oil, black pepper, garlic and onions. Marinate 30 minutes to 1 hour.
Another popular option is white wine, olive oil, lemon juice, garlic, chili peppers, salt and any greens. Marinate 1-2 hours.
Dry set: paprika, brown sugar, salt and cumin, garlic, black pepper, leek and a little olive oil. Marinate for half an hour.

How to fry?

You can cook shrimp in a pan or on the grill, with or without pre-marinade.

in a frying pan

It is best to use olive oil for frying. The pan must have a non-stick coating. Tiger prawns are laid out only on a hot frying pan. Fry on each side for 2-3 minutes.

Grilled

You can fry each shrimp individually on a grid or strung on a wooden stick. The grid should be lubricated with vegetable oil, the stick should be held in water so that it does not start to burn. Frying time on each side - 2 minutes.

How to bake in the oven?

For baking, peeled and pickled shrimp should be laid out on a baking sheet greased with vegetable oil, belly up, so that the meat is baked evenly on all sides.

Bake should be in an oven preheated to 180 degrees for 12-15 minutes, and in a large amount of marinade. Sprinkled with spices and seasonings, shrimp are baked at 250 degrees for 8-10 minutes.

How to cook tiger prawn tails?

Tails are called the cleaned part of the shrimp without the head. Tails can be fried or boiled.

Before frying, seafood should be marinated for 15-20 minutes, and then fried in a hot pan for 3 minutes on each side.

You need to cook the tails in salt water with the addition of any spices, while salt should be used at the rate of 1 tsp. for 1 liter of liquid. Cooking time takes 3-5 minutes. A sign of readiness is that the tails float up and change color to a matte pink.

How to clean?

Before you start cooking tiger prawns, they must be properly processed and cleaned, namely:

Frozen shrimp should be thawed gradually in cold water or on the bottom shelf of the refrigerator.
Fresh and thawed shrimp should be thoroughly washed under running water to remove grains of debris and other contaminants.
The head should be cut off at the junction with the shell and removed along with the thorax.
Then the shell is removed by hand.
Using a sharp knife, you need to make an incision along the entire tail and back and get a thin black string, which is the esophagus.

If you cook shrimp in shell, then the esophagus can be taken out after cooking, but this will be much more difficult to do.

How is it served on the table?

Tiger prawns are usually served boiled in shell, fried, but with the unpeeled tip of the tail left, completely peeled - as an independent dish or an additional ingredient.

The shell can be cleaned with your hands, but it is better to eat meat with a fork. The dish is served with a plate of warm water and a slice of lemon to wash your hands.
If the shrimps are fried with a tail, then they can be eaten with your hands, dipping into the sauce. Served with an extra plate for the inedible part of the tail.
A seafood cocktail should be eaten with a dessert fork.
Peeled shrimp in a dish or on their own are eaten with a knife and fork.

Benefit and harm

Eating boiled or fried shrimp without breading several times a week will favorably affect the state of health and the functioning of the body:

the appearance of the skin will improve, its elasticity and firmness will increase;
the level of "bad" cholesterol will decrease;
immunity will be strengthened;
the work of the cardiovascular system will improve;
blood pressure normalizes;
the process of hematopoiesis will be accelerated;
energy metabolism will improve;
the regeneration of wounds in the stomach, which are formed due to ulcers or gastritis, will accelerate;
reduce the risk of developing breast cancer;
the functioning of the thyroid gland will improve;
the hormonal background is stabilized;
mood will improve;
metabolism will accelerate;
muscle tissue will be strengthened.

There are no official contraindications before eating tiger prawns. The body can be harmed in case of individual intolerance or allergy to seafood.

Eating spoiled or poor quality shrimp can lead to food poisoning.

Children under the age of 3 are not recommended to give shrimp. At the age of 5 years, shrimp can be eaten in quantities up to 50 grams per day.

Tiger prawns are a tasty and healthy delicacy that can be prepared as an independent dish or used as an additional ingredient for preparing appetizers and main courses.

The calorie content of shrimp per 100 grams is 89 kcal, which makes the product dietary and suitable for people who are on a diet and have a balanced diet. In addition, seafood is useful for athletes, as it contains easily digestible protein, which is an essential element for the formation of relief muscle tissue.