How to make bread with egg and milk. Toasts with egg and milk, nuts, garlic for beer - step-by-step recipes

Crispy and flavorful - a great start to the day. Many people remember these croutons from childhood, when their mother or grandmother prepared them. In fact, pieces of white bread or loaf fried in a mixture of milk and eggs are the prototype of one type of American toast.

Depending on your taste preferences, you can prepare both sweet and salty croutons for breakfast; in any case, they will be a very tasty addition to your morning coffee, cocoa or tea. Yes, what can I say, you can alternate types of croutons from day to day. For example, today serve sweet croutons with, and tomorrow - salty croutons with ham, cheese or bacon.

It will take you about 15 minutes to prepare croutons with egg and milk and as a result you will have a hearty breakfast. Yes, yes, exactly hearty. The calorie content of croutons with egg and milk is about 400 kcal per 100 g. product. We will cook croutons with egg and milk in a frying pan.

Ingredients:

Loaf - 400 gr.,
Chicken eggs - 2 pcs.,
Milk - 1 glass,
Refined sunflower oil,
Salt - on the tip of a teaspoon,
Turmeric - 1/3 teaspoon

Toasts with egg and milk - recipe

First, let's prepare the leison. Beat the eggs into a bowl.

Beat them with a fork.

For a brighter egg color, add turmeric. With it, you will be guaranteed a golden color of toast.

Add some salt.

Pour milk into beaten eggs.

Mix the eggs and milk thoroughly until smooth.

Cut the loaf into pieces up to 1 cm thick. By the way, to prepare fried croutons in milk with egg, it is advisable to use a hard loaf. During the frying process, it will soak, become soft and juicy. Pour a small amount of sunflower oil into the frying pan. Place it on the stove. Dip the loaf pieces into the egg mixture.

Place on a hot frying pan.

Fry croutons with egg and milk on both sides until golden brown.

Place the finished croutons on a plate lined with napkins. Serve hot croutons immediately after cooking. Toasts along with tea or coffee are traditionally served with butter, jam, marmalade or marmalade. Salted croutons can be used as a base. Be sure to try it - it's very tasty.

With this recipe you can prepare and sweet croutons with egg and milk. All you need to do is replace the salt with sugar in the recipe. The amount of sugar can be adjusted at your discretion. And to make the croutons even more fragrant, you can add vanillin to the egg mixture. Ready-made sweet croutons, unlike salty ones, are served sprinkled with powdered sugar. Enjoy your tea.

Toast with egg and milk. Photo

If you don’t have time for complex dishes, but urgently need to prepare a hearty snack for the whole family, you should make croutons with egg and milk. This budget-friendly snack can be a great breakfast or even dessert for tea. It all depends on the ingredients chosen for it.

You can even use stale white bread for treats. These loaf croutons will also turn out very tasty and crispy. They are prepared from: 6-7 bread slices, 2 large chicken eggs, half a glass of full-fat milk, salt.

First of all, break the eggs into a deep wide plate and lightly beat with a fork. You can immediately add salt to the mixture and, if desired, sprinkle with your favorite seasonings. A mixture of peppers or curry is perfect.
Milk is poured into the eggs and the mixture is thoroughly beaten again.
The loaf is cut into even slices, the thickness of each of which should not exceed 4 cm.
Each bread slice is dipped in egg and milk mixture on both sides, and then fried in hot oil until an appetizing crust is formed.

The treat is served hot with sour cream and herbs.

With added cheese in a frying pan

The classic recipe for salty croutons can be varied by adding any hard cheese. The spicy variety of this dairy product (160 grams) is perfect. In addition to cheese, you need to use: a whole egg and yolk, 90 ml of full-fat milk, salt, a slice of butter, a whole loaf. How to cook croutons with cheese and egg in a frying pan is described below.

The loaf is cut into even thin slices (as for sandwiches). It is better to use manufacturer-sliced white bread. This will speed up the cooking process.
Milk is poured into a shallow wide bowl, the egg is broken and the yolk is poured out. If the bowl is narrow, it will be inconvenient to dip the bread into.
The milk-egg mixture is salted and then lightly beaten with a fork or whisk.
The cheese is grated on a grater with the smallest divisions.
Slices of white bread are thoroughly dipped in milk and eggs and fried in butter until golden brown.
While still hot, the finished loaf is generously sprinkled with cheese.

Ready-made croutons are a great addition to any soup or broth.

Recipe for making sweet croutons

If there is nothing tasty left in the house - just a stale loaf, then it can be turned into a delicious crispy dessert. Surely many people have known this sweetness since childhood.

Making croutons with sugar is very simple. To do this you will need to use: a whole loaf, 170 ml of full-fat milk (great if the housewife has homemade milk in stock), 2 selected chicken eggs, 3 large spoons of white or brown sugar.

It is more convenient to cut a stale loaf. In addition, it will better absorb the milk-egg mixture.
The loaf is cut into thick slices - about 1.5 cm. If desired, you can make them thinner or thicker.
Beat eggs in a wide bowl. You can use a mixer or a special blender attachment for this.
Add lukewarm boiled milk to the eggs. Sugar is added to the mixture last. Next, the ingredients are thoroughly beaten together again. The amount of sugar can be adjusted to your taste. It should completely dissolve in the liquid.
Sliced bread is dipped into the resulting sweet mass of milk and eggs, after which it is fried on both sides in butter. Margarine or vegetable oil is not used for dessert.

Ready golden brown croutons are drizzled with natural liquid bee honey.

How to cook in the oven?

In order not to throw away the loaf slices left over from lunch, you can use them to make crispy croutons. If you add garlic and cheese, you will get an excellent snack for beer or an addition to hot soup. This dish will include the following ingredients: 80 g of hard cheese, 1/3 tbsp. full-fat milk, salt, 3-4 garlic cloves, 6 slices of white bread, a mixture of peppers, 1 choice egg.

The crust is cut off from the bread, and the flesh is cut into small rectangles. They shouldn't be too thick.
In a separate wide bowl, convenient for dipping pieces of bread, beat the egg with salt and a mixture of peppers. Not cold milk is poured into it, garlic passed through a press is added. A granular product can be used.
Bread slices are placed in the contents of the bowl. Each of them should be thoroughly soaked in the resulting aromatic mixture.
The slightly soggy loaf is transferred to an oiled baking sheet
Hard cheese is grated on the finest grater. They are sprinkled with bread pieces.
The appetizer is baked for 10-12 minutes at 150 degrees in the oven.

The croutons are served hot.

With egg, milk and herbs

This is another option for an appetizer for foamy or an addition to puree soups. By the way, such croutons will be an excellent base for sandwiches. Instead of garlic, fresh herbs will be used during their preparation. For example, 20 g each of parsley, green onions and dill. And, in addition: 12 slices of sliced loaf, 90 ml of heavy cream, 4 large chicken eggs, salt, 210 g of any hard cheese.

Cold milk, eggs and salt are immediately combined in one bowl. The composition is whipped in any convenient way - two crossed forks, a whisk or even a mixer.
To make the croutons more tender and tasty, you need to use butter.
Each slice of loaf is dipped in the milk-egg mixture. It is best to let it sit in the liquid for half a minute. While the first batch of croutons is being fried, the second batch will have time to soak in the mixture.
Bread pieces are cooked in heated butter until golden brown on both sides.
While the loaf is fried, you need to finely chop the greens and grate the cheese on a grater with the smallest section. You can add salt to the resulting mass to taste.
The croutons are sprinkled with cheese and herbs, and then placed in the oven or microwave for a couple of minutes.

As soon as the cheese is melted, the treat can be served.

Often we don’t know what to cook for breakfast or afternoon snack, especially if we’re in a hurry and there’s really nothing in the refrigerator. Here sandwiches, pancakes, pancakes or scrambled eggs can come to our aid. But what to do when you’re already tired of all this, and you want something simple and tasty at the same time? Toast with eggs will help diversify your morning diet. This quick, uncomplicated dish from childhood is perfect for a snack and will give you energy and strength, and even a child can cook it on their own, because the basic recipe uses only three ingredients. Let's look step by step and with photos at several options for preparing this budget dish.

Dairy-free croutons recipes

These cooking instructions will please vegetarians and allow people who are allergic to lactose to enjoy their favorite dish. Each egg toast recipe includes a minimum of ingredients and is dairy-free.

Simple recipe

Break three eggs into a separate container and beat lightly with a fork;
Add a little salt, pepper, add any spices to taste, and beat well. It is better to use a mixer;
Add a couple of large spoons of sunflower oil to the frying pan, put it on a high flame so that it warms up thoroughly;
Cut the bread into portions (you can use toast). Dip each of them evenly into the mixture prepared earlier, place in a frying pan and fry for a minute on each side until golden brown.

That's all. Our fried toast is ready. They are ideal for morning tea, as a snack with borscht for lunch, or as an addition to a light vegetable salad for dinner.

Recipe with greens

We cut the bread thinly. Adjust the number of slices as desired;
We wash any greens (for example, dill, green onions, parsley) under running cold water and place them to dry on a towel until the moisture is completely absorbed;
Break two eggs into a deep bowl and beat well. Add some salt and any spices. Finely chop the dried greens and add them to the egg mixture, then continue stirring vigorously;
Pour three tablespoons of vegetable oil into a frying pan and place it over high heat to warm it up;
Dip the bread pieces into the egg, transfer them to a frying pan and fry evenly for a minute on each side.

You can fry the croutons and then pour the remaining mixture into them. The result is an unusual scrambled egg, which is decorated with grated cheese and complemented with chopped tomatoes.

“Zucchini” croutons

The cooking scheme for this budget snack is very simple, but this does not in any way affect the original, unforgettable taste of the dish.

Small zucchini;
5 slices of bread;
2 eggs;
One tomato;
A handful of flour;
3 garlic cloves;
Grated cheese (on a coarse grater) - 4 large spoons;
Parsley or dill, spices - to taste;

Step-by-step cooking process:

Wash the zucchini, remove the seeds and cut the pulp into thin slices;
Break the eggs into a bowl, add some salt, add spices and stir thoroughly;
Dip each zucchini slice into the resulting batter, then roll in flour. Next, fry in a frying pan over low heat until golden;
Finely chop the garlic, cut the tomato into thin round slices;
You can read how to make croutons with eggs in a frying pan in previous recipes. Therefore, feel free to repeat the same actions;
Place the fried toasts on a plate, place slices of zucchini and tomato on top of each, sprinkle with garlic and cheese. Decorate with sprigs of greenery. A quick and incredibly tasty snack is ready.

Recipes for toast with milk

Toast with eggs and milk is currently one of the most popular types of breakfast. In Western Europe, this dish is consumed everywhere. Children especially love to eat it before school. This dish can easily be prepared both at home and outdoors, and quickly feed a large company. Let's consider several options for preparing this dish.

Simple croutons with milk and egg

They are prepared in the same way as the previous versions, but with the addition of milk.

Break two eggs into a deep bowl and add half a glass of milk, shake until smooth;
Salt and pepper the mixture, add seasonings (for example, curry or paprika) and stir again;
Cut the bread or bar into small pieces no more than a centimeter thick;
Pour a small amount (10-20 ml) of vegetable oil into the bottom of the frying pan;
Dip each piece of bread into the egg-milk mixture, then transfer to the pan and fry for a couple of minutes, then turn over to the other side. Keep an eye on the oil level to prevent the toast from burning;
Ready-made “toasts” from a loaf with egg and milk are served hot. This aromatic dish goes well with jam or jam.

You can also cook croutons in the oven. To do this, instead of frying them in a frying pan, you need to place them on a greased baking sheet, place them in an oven preheated to 220 degrees and bake for five minutes. There is no need to turn the bread slices. As a result, the bread pieces are very juicy and fluffy.

A similar cooking scheme is used in the microwave. Place the pieces of bread soaked in the egg-milk mixture on a flat plate and microwave for 5 minutes at maximum power. It will turn out no worse than when frying in a frying pan, only the crispy crust will be missing.

Toasts with greens

This dish is very similar to bread pudding. which is especially loved by the British.

Cut the bread into small thin pieces;
Using a mixer, mix 70 ml of milk and one egg, add salt;
Grease the frying pan with oil and heat thoroughly. Turn on the oven to preheat to 200 degrees;
Dip each bread slice into the mixture and fry in a frying pan for a minute on each side;
Mix 70 ml of cream, two eggs, 150 g of hard grated cheese and fresh, finely chopped herbs;
Place the fried toast in a deep bowl, pour in the creamy mixture, put in the oven and bake for about 7 minutes.

Toasts with boiled pork

The basic recipe can be improved with any ingredients at your discretion: meat, fish, mushrooms, seafood. Then the food will turn out more satisfying and tastier. This is just one of the “modernization” options.

Soak slices of wheat bread with milk (2 large spoons);
Finely chop lean pork (100 g), add one beaten egg and ground red pepper, mix;
Place the resulting mass on the prepared bread slices, sprinkle with grated cheese;
Place the preparations on a baking sheet seasoned with butter and lightly brown in the oven.

Such sandwiches are served as a hot snack or in addition to broths and soups.

Toasts with egg and milk belong to the category of dishes that are prepared in a hurry. They fit perfectly into the breakfast menu, and they can be a great refreshment throughout the day if you take them with you to work, or give them to the kids at school. At the same time, you don’t have to worry that your children will remain hungry. The entire cooking process takes about 10 minutes, which is why such croutons have already become a kind of lifesaver for many parents and others.

Any type of bread is suitable for making croutons. You just have to keep in mind that if you are preparing sweet croutons, you need to take a loaf or buns, but dark bread, or as they more often say “black bread,” makes delicious snacks.

There are two popular ways to cook croutons: in a frying pan and in the oven. The last cooking option is worth using if you want all the products to be thoroughly baked. The cooking process is incredibly simple. Slices of bread need to be soaked in milk and then dipped in beaten egg. You can add flour, sugar, salt, spices, chopped herbs to the egg mass - it all depends on the specific recipe. Quite often, croutons are sprinkled with grated cheese on top, and less often with chopped olives, vegetables and mushrooms. It all depends solely on your culinary preferences.

Ready-made croutons with egg and milk can be served either immediately after cooking, while they are still warm, or after a while.

Sweet croutons with egg, powdered sugar and milk

Such croutons with egg and milk are, perhaps, the first stage of “culinary education” for many housewives. Without any culinary skills, you can easily prepare a tasty, appetizing and satisfying delicacy in 5 minutes. Ready-made croutons can be eaten without anything, or used as a “substrate” for jam, jam, condensed milk, etc.

Ingredients:

1 egg
2 tbsp. l. Sahara
0.5 tsp. vanilla sugar
100 ml. milk
1 loaf
Powdered sugar

Cooking method:

Whisk eggs, sugar and vanilla sugar into a bowl.
Add milk to the eggs and beat the whole mass again.
Cut the loaf into slices 1 cm thick.
Soak each piece of bread in the egg mixture for about 1-1.5 minutes.
Place the loaf slices in a frying pan and fry the croutons on both sides until golden brown.
Sprinkle the finished croutons with powdered sugar before serving, after which you can enjoy them.

Toasts with egg and milk from a fresh loaf in the oven

If you and your friends are having “football gatherings” in front of the TV, then these croutons are perfect as a snack for beer. Considering that little time is needed for cooking, then a quarter of an hour before the start of the match, you can easily have time to cook them.

Ingredients:

6 slices of loaf
1 egg
80 ml. milk
Pepper
Spices
3 cloves garlic
100 g hard cheese

Cooking method:

First, let's perform an “operation” on the loaf. You need to cut off the crust with a sharp knife, so that only the crumb remains.
Cut the pulp into squares.
In a deep container, beat together the egg, milk, salt, pepper and favorite spices.
We pass the garlic through a press and add it to the main ingredients. Mix well.
Dip each “bread square” in the egg mixture.
Grease a baking tray with vegetable oil. Place loaf slices on it.
Grate the cheese and sprinkle it on future croutons.
Cook the dish in the oven for 10 minutes at 160 degrees.

Now you know how to cook croutons with egg and milk. Bon appetit!

Toasts with egg and milk can be confidently classified as “fast”, “simple”, “affordable” and “tasty” dishes. The dish itself is simple and not boring, so you can easily prepare such croutons for your family and friends all the time. Finally, I want to give a couple of tips so that your homemade croutons with egg and milk turn out delicious the first time:
To prepare croutons, take bread that has dried out a little;
For recipes, not only a loaf is suitable, but also any other baked goods;
Place croutons only in a frying pan heated with vegetable oil, otherwise the taste of the finished dish will not be what you expect;
After frying, place the croutons on a paper towel, thereby allowing excess fat to drip off.